San Joaquin Magazine August 2016

TRENDING: CUTE IN CORAL Ride summer out in style

2016 BEST OF SJ PARTY

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AN OLD WORLD CHARM MIXED IN WITH A LOT OF HIP, TRENDY CULINARY SERVICE AUGUST 2016  $3.95 Display until August 31, 2016

ALSO: HALF MOON BAY/REVEL IN THE SUNSHINE

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SAN JOAQUIN MAGAZINE AUGUST 2016

CARE AND COVERAGE. HAND IN HAND.

Nothing should come between you and a long, healthy life. So we’ve removed the barrier between health care and coverage, giving you the care you need and the coverage you deserve. It’s simply health care made simple. Visit kp.org today because together we thrive. www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE AUGUST 2016

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THANK YOU!

For voting us the Best of San Joaquin for the past 9 years!

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SAN JOAQUIN MAGAZINE AUGUST 2016

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Stockton Urgent Care Medical Clinic Inc. Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 28 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record EIGHT times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.

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subscribe!

Discover San Joaquin Like Never Before Get the monthly print edition of San Joaquin Magazine to discover the hidden treasures of the Central Valley. From entertainment and recreation options, events, points of interest and profile features to fine dining and good eats, San Joaquin Magazine serves as a guide for residents and visitors to live, travel, and discover the San Joaquin region.

VISIT SANJOAQUINMAGAZINE.COM NOW TO SUBSCRIBE OR CALL 209.833.9989 www.sanjoaquinmagazine.com

FOLLOW US ON TWITTER AND INSTAGRAM @SJMAGAZINE LIKE US ON FACEBOOK AT SAN JOAQUIN MAGAZINE SAN JOAQUIN MAGAZINE | AUGUST 2016

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THANK YOU! FOR VOTING US

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Quality Family and Cosmetic Dentistry with Exceptional Service

Family Dentistry Services

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My children and I have been coming to Deer Park Dental for many years! Everyone is so kind and each dental experience has been top notch! My kids love going to the dentist office and proud to show their beautiful smiles. — Kris (Kristine) Stockton, CA Are you happy with your smile? Are you anxious to see the dentist? Are you new to the area and looking for a dental office that treats you like family? At Deer Park Dental, we offer a broad range of family dentistry and cosmetic dental services.

Our goal is to educate our patients to understand their options and help you develop a plan to achieve your esthetic and functional goals.

Our motto is to provide you with exceptional dental care with kindness, quality and professionalism. Whatever your needs, we aim to help you achieve a healthier and more radiant smile.

Janice G. Scott, ddS General Dentistry

Call us today to schedule a consultation and experience the Deer Park Dental Difference.

209.478.3036 DeerParkSmiles.com 16 SAN JOAQUIN MAGAZINE | AUGUST 2016

3427 Deer Park Drive, Suite C Stockton, CA 95219

Michael r.

Moreno, ddS

Specialist in Periodontics

chriStopher J. Von terSch, ddS General Dentistry

Creating beautiful smiles inside and out!

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com

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AUGUST 2016

Features + Profiles THE 33 FOR LOVE OF METAL  By Macie Bennett

Jerrod Mays first discovered his enchantment with metal over 20 years ago, as he built and modified choppers. Today, his passion is showcased through an art form unique to many.

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OUR LOCAL FOOD TRUCK CRAZE  By Lindsey Rodrian

The Food Truck craze is quickly conquering our country as a premiere dining experience offering everything from classic funnel cakes to authentic Mexican food and unique takes on street food. Though many consider the industry a trend, New Yorkers in the 1700s thoroughly enjoyed the original concept, served from pushcarts.

62 CHEERS TO 10 YEARS  By Nora Heston Tarte

There was only one way to celebrate the Best Of issue’s 10th anniversary—with one hell of a party! With Viaggio Estate & Winery as the venue, a good time was guaranteed! The vineyard’s classic elegance shone through, while winners from across categories served up signature dishes and drinks to all.

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HALF MOON BAY  By Nora Heston Tarte

It’s time to soak up the last rays of summer before San Joaquin’s bright sunshine gives way to the overcast skies of fall.

Spend one of your last weekends at the beach to enjoy the fleeting moments of warm-weather aficionados’ favorite season. Sink your toes into the soft sand, fall asleep to the sound of crashing waves, and indulge in a little extravagance in Half Moon Bay.

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SAN JOAQUIN MAGAZINE AUGUST 2016

CONNECTED

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CONTENTS

GLOBAL KNOCK-OUT 7

MIXED MARTIAL ARTS AUGUST 27 AT 8 P.M. OUTDOOR VENUE

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SPECIAL GUEST SHELBY CHONG SEPTEMBER 16 AT 7 P.M. GRAND OAK BALLROOM

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CHARITY MOTORCYCLE RIDE AUGUST 14 AT 8 A.M. FOLSOM TO JACKSON

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CONTENTS AUGUST 2016

Cute in Coral

48

Departments 30 PUBLISHER’S NOTE

33

33 UPFRONTS

Reading Renaissance, The Gallery on the Move, Romance Awareness, 4 Favs, The Road Less Traveled & more.

48 TRENDING Cute in Coral

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“Working in the ER is so fulfilling, and there are two things I can count on ... Every shift is different and every shift I have the opportunity to make a difference.”

- Megan Carter

HERE WHEN YOU NEED US ... and when you wish you didn’t.

In an emergency, you can depend on Megan’s expertise and compassion. She’s just one member of your comprehensive emergency care team sharing a common goal – to be ready for your emergency.

LodiHealth.org

Request a free first aid kit at 209.339.7535 or LodiHealth.org/ER today.

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Please visit our Website at WWW.NEWANDAGAINONLINE.COM & sign up for our newsletter to find out about our upcoming events & estate sales!

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Let their smiles shine like never before.

PUBLISHER | EDITOR

Tony Zoccoli MANAGING EDITOR

Lindsey Rodrian CREATIVE DIRECTOR

David Martinez EDITORIAL & CREATIVE SECTION EDITORS

Copper Williams & Nora Tarte

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

New Patient

SPECIAL

}

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

Dan Hood CONTRIBUTING PHOTOGRAPHER

Tim Ulmer CONTRIBUTING WRITERS

Macie Bennett, David Reuang & Katie Kishi

MARKETING

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

SENIOR PHOTOGRAPHER

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

ADVERTISING & MARKETING

Michelle Cox, Neelam Patel MARKETING COORDINATOR

Katie Kishi CIRCULATION DISTRIBUTION SERVICES

Rebecca Ristrim

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

READ US ON YOUR

MOBILE Devices!

sanjoaquinmagazine.com/digital-edition San Joaquin Magazine Digital Edition can be viewed through your browser on any of your devices.

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FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2016 Inside Magazines Publishing Company

www.sanjoaquinmagazine.com

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

E-mail (Lindsey@sjmag.com).

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Valley by extending our service capabilities and our local presence to meet our client’s needs.

EVENTS CALENDAR If you would like to submit your upcoming event for publication in print or on-line, please visit our Easy-ToNavigate Online Events Calendar. Upcoming events should be submitted at your earliest convenience. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story

Specialist in Pediatric Dentistry

ideas and talented freelance writers. To suggest a story idea, e-mail us at Lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no

“making kids smile”

guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

We offer multiple opportunities to achieve the results your business desires. With over 14 years of magazine publishing

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry BRONZE WINNER OF

2014

BEST

SAN

JOAQUIN

M A G A Z I N E

Thank You for Voting us Best Kids Dentist in SAN JOAQUIN

experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

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Stockton Dental Care

Cosmetic & Family Dentistry Caressa W. Louie D.D.S.

Everyone deserves a beautiful Smile!

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Caressa W. Louie D.D.S. • Member of ADA, CDA & San Joaquin Dentist Society

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DIFFERENT VISION • DIFFERENT SERVICE • DIFFERENT RESULTS Managing Homeowner Associations in the Central Valley since 2009.

We provide a service you will not get from the corporate management company.

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publisher’s note

UPFRONT 209

summer serving

“Food trucks are to adults what ice cream trucks are to children.” – Andrew Harrison

One night while working late at the office, I followed the sound of classic rock, and it led me to Hutchins Street Square’s food truck mania.

People posted up on the lawn, children running around; all enjoying a cool summer night, a fantastic band, and a variety of eats from a round up of local food trucks. Of course, this concept is nothing new. People have been serving ethnic eats street side since the early 1900s, and all major cities are no stranger to hot dog stands, and other street food vendors, but the food truck craze brought a taste of east coast charm all the way across the country and right into our Central Valley.

It not only ignited a love within residents, but it breathed life into others who found themselves out of jobs, unable to afford their dream of owning a restaurant, and a host of entrepreneurs and closet chefs. I love the concept because I am an entrepreneur at heart, and learning of how local food trucks got their start was certainly interesting. From seasoned business owners and chefs, to families who simply love to cook and want to share a taste of their homeland—we are blessed with a plethora of local food trucks serving up some great stuff every day of the week. And SactoMoFo, a mobile food event planning company, has really nurtured the street food culture—teaming with locals to bring us a food truck mania in every one of our San Joaquin cities, nearly every week of the month through October.

There’s just this sense of community at these manias, and I think that’s what I enjoy most. People gathering to enjoy a space, food, and an atmosphere, all so localized that the impact could not be greater. The monetary support these food trucks receive are in turn sent back into the community, creating this fantastic spinning wheel of community success and growth. The feeling is similar to what was felt at our Best of San Joaquin Party last month—this sense of unity, respect, and praise. The energy created by the best of the best all celebrating in one place could certainly be felt as I traveled down Main Street, into the tasting room, and through the banquet hall at Viaggio Estate & Winery.

There’s something to be said of over 1,400 people tipping their hats to their favorites, meeting them on a personal level, laughing and dancing the night away. This was a first of its kind for us here at the magazine, and I’m excited to say it certainly won’t be our last. If you missed out this year, don’t be too bummed by our spamming of killer party pics, and instead keep an ear out for what we’ve got planned for the future. See you next month,

Thanks for reading Tony Zoccoli, Publisher/Editor

STAY

CONNECTED

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LAST THOUGHTS

Hoping to send summer off proper? Consider a new project to keep the mojo flowing into fall. Pick up our annual Home & Garden Magazine, out this month, to get the creative juices flowing… or, if you’re not a DIY-er, a directory of who to call to get the job done right.

Looking for a new date night spot? Worry not, lovers, because our Wine Dine 209 magazine is just dying to give you the low down on all the area’s top wineries, eateries and breweries—while sharing some pretty exciting food and drink focused buzz from our port side city. Look for Wine Dine 209 next month—it will deliciously guide you throughout the year.

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SAN JOAQUIN MAGAZINE AUGUST 2016

UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

FOR THE LOVE of

METAL  BY MACIE BENNETT

www.sanjoaquinmagazine.com

| PHOTOS DAN HOOD

Jerrod Mays first discovered his enchantment with metal over 20 years ago, as he built and modified choppers. Today, his passion is showcased through an art form unique to many. Metal

being a family trade, the third generation general contractor attributes his interest in metal sculpting to his grandfather who constructed objects similar to those Jerrod creates today.

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locals to know

UPFRONT 209

“The neighbors think I’m weird,” he says of the eight-foot spider and octopus displayed outside his residence. But, these installments represent what Jerrod considers his niche— insect and animal inspired art.

Functional and non-functional, Jerrod has created many installments throughout San Joaquin, like his bike rack shaped as a bookworm, bedded into the concrete outside of the Lodi Public Library, a Pergola found on Lodi Avenue that's large enough to park multiple cars under, and a 10-foot metal cross with a yinyang center piece displayed at the Spanos Family residence in downtown Stockton.

In addition to creating functional art Jerrod makes a great effort to always incorporate recycled materials—an aspect that is showcased through his favorite piece—a coffee table constructed of fabricated materials and a 1918 Buick wheel.

In order to design and form such pieces, Jerrod relies on a profound visionary process to ensure he builds something incredible. Often times he begins by familiarizing himself with 34

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objects that inspire him, taking time to fully absorb all aspects before hitting the drawing board. From there he fosters his idea, sometimes for months. But more so, Jerrod enjoys the physical process of constructing the piece most.

“I’ll find myself—out of the blue or half way through a project—starting to

SAN JOAQUIN MAGAZINE AUGUST 2016

pray, asking for guidance,” he says. “Sometimes I’ll be by myself working on a project and I’ll get so emotional, I’ll need to take a break for a few minutes and get over it. And most of the time that’s when I know it’s good, because if it gets to me then it might get to somebody else.”

Inspiration often guides Jerrod as well, as he looks to his wife and twoyear-old, who help fuse his style with child-like characteristics.

“My wife says, 'Oh look at this little cartoon, wouldn’t it be cool to make something like that?”’ he continues, “And that’s how the bookworm came about.”

The humble sculptor also credits his work as a teacher as a huge source of inspiration. Privately instructing students on his property a few times a month, Jerrod admits he looks to pupils Elsa and Valerie, instead of modeling himself after

a well-known historic sculptor. “Elsa is 70 and I just get so inspired by her, she could come over and grab the most miscellaneous stuff out of a garbage can and weld it together and make the most beautiful piece you ever saw,” he says with a smile.

Over the years, Jerrod has grown as an artist, in more than just skill set. Initially, he forged art based off of things he enjoys. But just like the metal he sculpts, Jerrod transformed, as a humble and diverse artist, now aiming for something different.

“I've really changed my mindset over the last five or six years," he continues. "This is what I’ve been thinking...I want to see the mom, the dad, and their kids equally enjoy my art—so now I find myself looking for things that catch every type of eye.”

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culture

UPFRONT 209

Ana & Arturo Vera

THE GALLERY on theMOVE ART EXPRESSIONS BRINGS FOCUS TO LOCAL ARTISTS  BY COPPER WILLIAMS

ues to explain that, “Art Expressions has embraced cultural diversity and creativity that exists right in our town. Many artists flocked and continue to gravitate toward Art Expressions and excel in their art as they get mentoring from artists like Robert Kelley, who continually amazes.” It’s a mixture of growing and promotion that truly resonates with members.

The gallery has continued expansion, securing a permanent home on the Miracle Mile. This beautiful focal point on Pacific Avenue allows for meetings and more opportunities for the community to see what their local artists are capable of.

It also houses an array of workshops that members can participate in to continue improving their work. Drop in and take a look, you might just catch one of their free Summer Youth Classes, building our city’s future artists.

TAKE A TOUR OF:

Art breathes life, bringing focus to history, people, and ideas that were once relics or entirely unknown. Like a wave of in-

spiration that flows across our region, Art Expressions of San Joaquin showcases a rotating display of local and regionally known artists—which is how the non-profit of over 45 artists received its second name: The Gallery on the Move.

The venture began in 2012, when Arturo Vera, Susan Winton, and Vanessa Hadady formed a non-profit whose goal was to showcase works from across the artistic spectrum. These include paintings, photography, jewelry, and sculptures, and even music and writing.

Backed by seven board members, Art Expressions has blossomed into a platform that establishes new artists, promotes 36

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learning, and gives back to its city.

We spoke with Ana Vera, Chair of Art Expressions and wife of Arturo Vera, about the perks of becoming a member. She explains that, “Once an artist joins Art Expressions, they can showcase their art at all the venues and at events. As far as showcasing art at the gallery [on the Miracle Mile], it will be juried. We also want to encourage guest artists to exhibit at the gallery. As far as exhibiting work at the County Administration Building and at the airport, there are certain restrictions because these are County buildings and so it must curated.”

And where else can these outstanding pieces be found? A multitude of establishments, ranging from the Hilton Hotel to restaurants like Mezzo. Seeing these works have opened eyes to the creativity of Stockton and its neighboring cities. Ana contin-

ART EXPRESSIONS OF SAN JOAQUIN 2318 Pacific Ave., Stockton ArtExpressions.org

romance in the know

UPFRONT 209

AWARENESS MONTH  BY NORA HESTON TARTE

August is Romance Awareness Month, and it’s the perfect excuse to infuse a little romance into your relationship. Whether newly dating or married

for 10+ years, it’s never a bad time to make your partner feel special. From sweet sentiments (that you can carry over into every month of the year) to more extravagant displays, use this holi-month as an excuse to spoil your significant other.

Gift Them.

A small token of appreciation goes a long way, especially when it’s not for a big occasion.

Sweet gestures are often most appreciated when they are least expected. So, pick up a local treat—such as a tower of bundlets from Nothing Bundt Cakes in Lincoln Center or a sweet smelling candle from Carole’s Candles (both in Stockton)—to thank your lover for just being who they are.

When you’re busy adulting day-in and day-out, it’s important to find ways to escape together. Book a babysitter and head to an intimate dining location—Mikasa Asian Bistro & Sushi in Tracy and Angelina’s Spaghetti House in Stockton are both great options—to enjoy each other’s company. Then, take in a movie or a cultural event in San Joaquin (check the calendar on page ?? for ideas).

Go on an Adventure.

Experts say embarking on new adventures together is a great way to connect.

Whether biking through the Lodi Appellation sounds relaxing, or fishing the Delta together entices you, just make sure it’s something you’ll both enjoy. Are you a true adrenaline junkie? Opt for something more extreme—think racing at The New Stockton 99 Speed Way.

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Small Gestures.

Romance doesn’t have to be over-the-top. Even subtle reminders of just how head-over-heels you are for your partner can send butterflies fluttering again. Pick up a card—Best Wishes in Stockton has a cute array—and write a love note to your loved one. Other options? Hold hands, leave notes on the bathroom mirror, make coffee in the morning, etc. Don’t let the love stop on September 1; make it a habit instead.

Getaway Together.

Opt for a grand gesture. Whisk your honey away for an overnight staycation fueled by romantic intentions. Wine & Roses in Lodi has a gorgeous spa and refreshing accommodations to relax and refuel as a couple, while the University Plaza Waterfront Hotel in Stockton offers gorgeous views and a prime location. Head further out of town to visit the Ryde Hotel in Walnut Grove (details on page 44).

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Plan a Date Night.

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SAN JOAQUIN MAGAZINE AUGUST 2016

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SAN JOAQUIN MAGAZINE AUGUST 2016

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four favs

UPFRONT 209

4 TIPS to CONSERVE WATER  BY COPPER WILLIAMS

Although we received a few downpours this winter, make no mistake, people! We’re still in a severe drought and it’s going to take a few more years of heavy storms before we’ve made up all the water we’ve been missing out on. And

that’s why, as earth-friendly citizens of San Joaquin, we got together with Regina Rubier, Water Resources Program Manager III of Delta Water Supply Project, to find out what we can do to make the most out of the precious resource we obtained last winter!

Maintain & monitor the efficiency and quality of sprinkler lines.

What’s the point of a sprinkler that doesn’t work, anyways? All that water is centralized into one very mushy spot on your lawn or garden, doing your precious plants no good against the dreaded heat of summer. Do yourself a favor next time the sprinklers pop on and check to see which are still working and which need a little work themselves!

Check for a running toilet.

Reduce outdoor watering.

Remember those annoying neighbors, growing up, who were more interested in watering down the sidewalk with their sprinklers rather than their lawn? Yeah. Don’t be those people. As Regina states: “Water on a sidewalk or any other surface other than the roots of plants and flowers or grass is wasted water.” Check with your city to find out your neighborhood’s watering days and if there is a time duration.

And no, we’re not talking about the one you need to go catch. If a toilet is continuously running, which means that water is still pooling into the bowl even after its finished its flush cycle, it’s needlessly going down the drain.

“Same concept as above,” Regina admits. “But if the toilet constantly runs, the amount of water is magnified.”

Fix plumbing leaks.

“A leaking shower head or faucet with a streaming drip can waste thousands of gallons a year,” our water guru confides! Don’t believe us? Try placing a bucket under that tiny drizzle and see how quickly it fills up. Multiply that by how long it took for the bucket to fill and… see where we’re going with this? It’s a lot. Fix the leak!

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SAN JOAQUIN MAGAZINE AUGUST 2016

LEARN MORE ABOUT CONSERVING AT:

CITY OF STOCKTON

Water Conservation Tips, StocktonGov.com

www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE AUGUST 2016

41

do gooders

UPFRONT 209

The READING

RENAISSANCE LITTLE FREE LIBRARY SUPPORTS COMMUNITY LITERACY  BY COPPER WILLIAMS There’s a new trend spreading across San Joaquin that’s got book enthusiasts buzzing! The Little Free Library—a program started in Wisconsin in 2009—has taken our nation and other parts of the world by storm. Bringing books to every

neighborhood it possibly can, Little Free Library appears in the form of miniaturized houses, barns, and even refurbished newspaper vending machines—full of books free for the taking.

Chairman Moses Zapien of the San Joaquin County Board of Supervisors, one of the leading individuals to bring the program to Stockton, spoke with us about both its purpose and humble beginnings in our port city.

“We started the program in Stockton in May of 2014, in response to a University of the Pacific report on literacy in San Joaquin County,” he recalls. “The report showed that 66 percent of third graders in the county do not read at grade level.” A shocking number, further backed by evi-

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dence that many of those students do not move on to graduate high school. Hoping to improve those numbers, the Chairman, along with a few select individuals, began taking steps to promote the libraries in Stockton after a few had begun sprouting up on their own.

“A core group of us approached The Record newspaper and asked if they would be willing to donate some old newspaper vending machines to use as the first set of libraries,” he states. Twenty-two in total were donated. “With the community’s help, we were able to clean, paint, and ultimately transform them into little libraries and place them in disadvantaged communities.”

And why these communities? Zapien explains that, “We wanted to put these libraries in areas where access to city libraries was limited. We focused first on the east and south sides of Stockton. The idea behind these libraries is to bring the library to the people—bring books into the neighborhoods. There are no library cards involved.

It’s based on the honor system—you leave a book, you take a book.”

These libraries are maintained by community members or organizations known as Stewards, who add more books to the boxes when they run out and ensure that the mini-library and its contents are appropriate for San Joaquin’s youth. With over 70 libraries already attached to the program and 25 more commissioned to be built by Lincoln High School, the project is a thriving success in its outreach.

But it’s all in thanks to the community that’s backing it, the Chairman points out.

“One of my favorite quotes is by Margaret Fuller: ‘today a reader, tomorrow a leader.’

That’s really indicative of what we wanted to do in promoting literacy among our youth. We are just one effort in a variety of efforts going on in San Joaquin County to promote literacy and early childhood education. It takes a whole community to make the type of difference we ultimately want to see.”

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off the path

UPFRONT 209

The

ROAD LESS TRAVELED ENJOY THE RYDE  BY NORA HESTON TARTE

Nestled inside the orchard-lined banks of the Sacramento River, just three miles from Walnut Grove off scenic Highway 160 sits the Ryde Hotel.

Inside its walls, guests will find luxurious accommodations ripe with storied pasts.

Once a haven for gangsters and rule-breakers during the prohibition era, the former speakeasy that served bootleg whiskey to all-star clientele (influential politicians, mobsters, and movie stars) has been shrouded in mystery, rumored to have a secret passageway that led to the river’s end.

“You read in history about the speakeasies and read about prohibition and it just seems so unreal and then you walk into a place like this and you’re not just reading it anymore, you’re feeling it and experienc44

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SAN JOAQUIN MAGAZINE AUGUST 2016

“It’s like go ing back in time. We’re a historical place”

– Tina Flores, Ryde Hotel

ing it,” says Tina Flores, part of the hotel’s events department.

Between 1927 and 2016, the hotel underwent several management changes and also enjoyed brief stints as a lodging locale for the men and women who built the Delta levees and a rock n’ roll mecca in the 1980s.

Today, the hotel plays host to weddings, parties, and notable Sunday brunches that guests clamor to attend, but the Ryde hasn’t left behind its historic charms. The hotel still offers old-school adornments that wink at its 1920s beginning, but with modernized amenities that offer guests the best in relaxation (think Jacuzzi tubs and gourmet cuisine). Flores says staff was even able to obtain the original sign that marked the hotel as closed to the public after it was cited for illegally serving alcohol during prohibition.

Champagne brunches are amongst the most popular happenings—the Ryde Hotel staff still knows how to throw a good party!—and bottomless mimosas are paired with decadent menu items, including chef-carved prime rib with creamy horseradish, French toast with toasted pecans and warm maple syrup, a grand dessert finale featuring tempting sweets selections, and more.

On any giving day, guests can catch glimpses of brides-to-be as they stroll the grounds of the California Delta hotel, running between their master bridal room and ceremony location, and snapping shots against the inviting peach-toned façade of the glamorous Ryde Hotel.

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THE RYDE HOTEL

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healthy you

UPFRONT 209

WHAT’S in your WATER?

A LOOK AT COMMON WATER BOTTLE BRANDS  BY DAVID REUANG Our bodies are roughly 60 percent water, and despite being walking water tanks, there is a constant need to replenish. Health authorities

recommend eight 8-ounce glasses of water a day, but the amount varies based on age and weight. If you’re not drinking the right amount of water, it can lead to dehydration. In which case, water is the best remedy and bottled water is great for a person on the go! However, bottled water quality varies based on brand. Take a look at the brands we’ve chosen and see which one is right for you.

Smart water is sourced from munici-

pal (that is, tap) water and like other bottled water, is purified through a vapor distillation process, achieved through the use of heat to separate contaminants and dissolved solids.

What’s left is cooled, purified vapor, perfect for drinking. Before shipping out to the public, additives like calcium, magnesium, and potassium are added for taste and health benefits.

Calcium and magnesium perform much of the same functions, including cell membrane development, cell division, muscle contraction, and nerve transmission. Potassium also helps nerve transmission and muscle contraction, and aids in regulating blood pressure by protecting the heart and arteries.

AQUA Carpatica is a natural

sparkling mineral water originating from springs within the Carpathian Mountains, located in the wild forests of Eastern Europe. There is no agriculture or industrial activity in the surrounding areas and, as a result, the water remains untouched by chemicals and other contaminants. With such a pure source, distillation and additives aren’t even in the vocabulary of AQUA Carpatica! Instead, all minerals found within the spring remain after bottling. This leads to natural, sodium and nitrate-free water, which is especially beneficial to infants and pregnant women. Not to mention the calcium and magnesium, good for keeping the nerves and muscles in tiptop shape. Find yours at select Whole Foods Market!

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Fiji water comes from an aquifer, a natural underground chamber formed by layers of volcanic rock that fill with tropical rain on the island of Fiji, hence the name. The layers of rock act as the water’s protector from contaminants, keeping the source pure and ready to be bottled. Purification is achieved naturally, by digging a well that causes internal pressure to burst spontaneously from the hole, acting like a fountain. Similar to the sought after fountain of youth, Fiji water boasts minerals of magnesium and calcium– no needed additives for purity or water quality. Nature at work for a great taste!

Voss is a Norwegian brand of bottled water that comes from an aquifer in Southern Norway.

Similar to Fiji water, a hole is dug, allowing the untapped source to naturally surface and be bottled. Because there isn’t a filtration process, Voss does numerous tests to ensure that their water isn’t contaminated. In addition, they strive for a low mineral content in each bottle, leaving only a pure taste. The minerals that do remain inside the water include helpful doses of calcium and magnesium for muscles and nerves, and sodium. In the human body, sodium regulates fluids outside of cells and balances acids. Minerals are everywhere, and the right amount in our bodies can go a long way.

If you're not drinking enough water, you can experience decreased energy levels and mental functioning, causing increased stress on the body. When it comes to quenching thirst, nothing does it better than convenient, healthy, safe, zero-calorie water. But, as a key component of a healthy lifestyle, it’s important to know where it comes from and what’s put inside—because as we’ve learned, not all water is bottled equally.

www.sanjoaquinmagazine.com

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snap shots

UPFRONT 209

Leadership Prayer Breakfast

More Events Online at

SJMAG.COM

Spanos Center became a place of strengthening faith through renowned speakers with inspiring stories of struggles and success on Thursday, April 21st! The gospel message was spread to business and civic leaders in the San Joaquin County as the Leadership Prayer Breakfast celebrated its 25th anniversary!

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UPFRONT 209

More Events Online at

SJMAG.COM

snap shots

30th Pixie Woods Wine Event On Friday June 24, Pixie Woods hosted its 30th premier Wine Tasting event.

Wine from the Central Valley coupled with different musical groups, hors d’oeuvres, and a silent auction made for a sensational evening on the Pixie Woods grounds.

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Scheduling all events for Summer & Fall!

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snap shots

UPFRONT 209

Summerfest ď ?

COPPER WILLIAMS

More Events Online at

SJMAG.COM

On July 16th, friends and sponsors of Lodi Memorial Hospital gathered together at Woodbridge by Robert Mondavi winery for an evening of fine dining, wine tasting and an assortment of raffles. Attendees enjoy live music and a stroll along the classic cars lined up along the grass.

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San Joaquin County Office of Education

NOW HIRING

SUBSTITUTE INSTRUCTIONAL ASSISTANTS for special education programs

Y L P P A Y A D TO

You may already be qualified!

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•High School Diploma or equivalent AND •Basic Skills Proficiency OR •AA or BA Degree OR •48 semester units with a C or better For questions contact Kelley Bennett 209-468-4863, kbennett@sjcoe.net

APPLY ONLINE: www.sjcoe.org/jobs www.sanjoaquinmagazine.com

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snap shots

UPFRONT 209

Hospice of San Joaquin’s All-American BBQ

More Events Online at

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Hospice of San Joaquin hosted its annual All-American BBQ on June 25th. The event featured a one-of-akind motorcycle ride through of the Sierra foothills with unique stops for guests to enjoy food and beverages along the way. The final stop was a BBQ accompanied with great raffle prizes to raise funds for local nonprofits.

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Festa Italiana ď ?

COPPER WILLIAMS

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On Sunday, May 23rd, family and friends of the amorous Italian bloodline gathered on the Lodi Grape Fairgrounds to celebrate the rich culture and history that has continued to unfold across San Joaquin. With cannoli, biscotti and other delectable flavors in tow, a whole community strolled to the beat of live music amongst booths and activities.

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NEW VEHICLE SALES • PREOWNED VEHICLE SALES • SERVICE CENTER PARTS DEPARTMENT • COLLISION CENTER • QUICK LUBE

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1210 S. Cherokee Ln. | Lodi | 209-334-5000 | sanbornchevrolet .com www.sanjoaquinmagazine.com

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HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

Aedes aegypti (a.k.a. Yellow Fever Mosquito)

• Make sure windows and doors have tight fitting screens.

Aedes albopictus (a.k.a. Asian Tiger Mosquito)

• Call the District for mosquitofish used in water troughs, neglected pools and water features.

REPORT TO

THE DISTRICT: • Large amounts of mosquitoes

• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

These invasive mosquitoes are depicted above.)

STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675

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CHEERS to 10 YEARS! A CELEBRATION OF READERS' CHOICE AND THE BEST THAT SAN JOAQUIN COUNTY HAS TO OFFER  BY NORA HESTON TARTE

It’s hard to believe that San Joaquin Magazine’s annual Best Of issue started with an insert ballot tucked inside of the magazine. Before the

Internet was as widespread as it is today, readers mailed in their top picks for a handful of categories. Today, more than 5,000 people voted in more categories than ever before to show their favorite San Joaquin businesses some love, and to connect on a more personal level with San Joaquin Magazine. We are a magazine that thrives on positivity and praise, and it’s an honor to be able to showcase everything that makes San Joaquin great—from restaurants and wineries, to shopping and entertainment.

There was only one way to celebrate the Best Of issue’s 10th anniversary— with one hell of a party! With Viaggio Estate & Winery as the venue, a good time was guaranteed! The vineyard’s classic elegance shone through, while winners from across categories served up signature dishes and drinks to all.

Even the ambiance and extras were created using some of San Joaquin County’s best resources. This was our first year hosting a party with the public, and it was also the first year we gave our best of winners a place to showcase their talents and attendees a chance to enjoy them all in one place.

This party wouldn’t have been possible without the unwavering support of our local sponsors. We are eternally grateful for their contributions to and support of San Joaquin Magazine, the United Way, and this party. We had a blast, and we only have them to thank for it!

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TO SEE MORE BEST OF PARTY PHOTOS VISIT: SJMAG.COM

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RESTAURANTS BROOKSIDE COUNTRY CLUB The San Francisco Culinary Academy alum and native Californian, Chef Chris Isert, is behind the fare at Brookside Country Club.

He has a passion for bringing people together over food. 3603 St. Andrews Dr., Stockton (209) 956-6200, BrooksideGolf.net BUD’S SEAFOOD GRILLE Since 1993, the family-owned and operated establishment has served quality seafood that is both simple and fresh, as well as a variety of beef and chicken entrees, delicious salads, and homemade desserts. 314 Lincoln Cntr., Stockton, (209) 956-0270, BudsSeafood.com DAVID’S PIZZA Hand-tossed, New York-style pizzas are the main dish at David’s Pizza. At two San Joaquin locations, staff serves thin- or thick-crusted pies and an assortment of other mouthwatering menu items. Stockton, (209) 477-2677, DavidsPizzas.com DE VEGA BROTHERS Brothers Alberto and Rafael Vega crafted a robust menu of authentic Italian cuisine using only the freshest, top quality ingredients. Here, guests become family over plates full of chicken picatta and glasses filled with vino from Lodi to Italy. 5757 Pacific Ave., A140, Stockton, (209) 323-4339, DeVegaBrothers.com HABANERO HOTS We’re not kidding when we call this Lodi gem a hotspot. The festive cantina serves Mexican and American grub paired with margaritas and hot sauce, along with other offerings from the full bar. 1024 E. Victor Rd, Lodi (209) 369-3791, HabaneroHots. com KYODAI At Kyodai, the vibe is contemporary and the sushi (and other traditional Japanese fare) is worthy of high praise. Modern décor and superb presentation make it stand out. 5779 Pacific Ave., Stockton, (209) 323-5495 MEZZO The farm-to-table menu at this neighborhood bistro takes advantage of the area’s agricultural offerings, while the intimate setting makes it a perfect date night stop.

3499 Brookside Rd., Stockton (209) 4737300, MezzoStockton.com

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TO SEE MORE BEST OF PARTY PHOTOS VISIT: SJMAG.COM

MIDGLEY’S PUBLIC HOUSE Chef Michael Midgley is at the helm of the local eatery that turns out flavorful and inventive American cuisine.

A seasonal specials menu punctuates the restaurant’s staples. 296 Lincoln Cntr., Stockton (209) 474-7700 MidgleysPublicHouse.com MIKASA ASIAN BISTRO & SUSHI An extensive menu of Asian fare takes center stage at this upbeat bistro and sushi bar. Expert presentation means the food always looks as good as it tastes! 2610 S. Tracy Blvd., Tracy (209) 830-8288, MikasaBistro.com PAPAPAVLO’S BISTRO & BAR Take a seat at Papavalo’s, indoors or out, where Mediterranean fare is served in a casual bistro setting. Patio seating, a full bar, and quality service add to the dining experience. 501 N. Lincoln Cntr., Stockton, (209) 4776133, Papapavlos.com KOMACHI SUSHI Boasting the best Japanese food outside of Tokyo, the restaurant prides itself on serving authentic cuisine from a sizeable menu, crafted to fit every set of taste buds. 307 S. Lower Sacramento Rd., Lodi (209) 334313,1 SushiKomachi.com SMOKIN’ YANKEE’S BBQ CATERING Kick back and relax while the experts do the work! Serving breakfast, dinner, and everything in between, this catering company boasts a menu filled with smoked meats and traditional breakfast plates. Stockton, (209) 471-4858, SmokinYankeesBbq. com ANGELINA’S SPAGHETTI HOUSE At this established Italian eatery, family recipes reign supreme. An adjacent deli serves up sandwiches and more, while inside the main restaurant guests can enjoy a quality meal in a relaxed setting. 1563 E. Fremont St., Stockton, (209) 948-6609, Angelinas.com NOTHING BUNDT CAKES At this small-chain, counter-serve bakery, Bundt-style cakes are served in an array of delectable flavors from red velvet to marble. Pick up one—or a dozen—to go. 128 Lincoln Center, Stockton (209) 957-2253, NothingBundtCakes.com

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FROSTED FLOUR Find sweets with a wow factor at this adorable Lodi bakery where weddings and big celebrations are their specialty. Includes themed cakes in mouthwatering flavors and tiered creations almost too gorgeous to eat. 904 W. Lodi Ave., Lodi (209) 369-2253, FrostedFlour.com

WINE, BEER & DRINKS TERESA PERRY, TOWNE HOUSE RESTAURANT Everyone was raving about (and standing in line for) “that watermelon drink,” known as the San Joaquin Sipper. Crafted by Teresa Perry, and served up with help from Tiffany Streeter, the original cocktail is made from fresh watermelon juice, homemade simple syrup, and some tasty extras. Head over to Wine & Roses’ Towne House Restaurant for a second fix.

DELTA SIERRA BEVERAGE The family-owned and operated wholesale distributor behind our Best Of beer garden specializes in the finest domestic, imported, craft, and micro-brewed beers and non-alcoholic beverages in the San Joaquin Valley. 3700 Finch Rd., Modesto, (209) 522-9011, DSBeverage.com BARSETTI VINEYARDS Step into the Old Town Galt tasting room and order up a glass of the properly named Old Town Red. Here, guests are part of the family and Vineyard Owner Janis Barsetti uses her wines to pay tribute to rich Galt roots. 400 4th St., Ste. 150, Old Town Galt, (209) 747-3861, BarsettiVineyards.com HARNEY LANE WINERY Small lot, 100 percent estate-grown wines reign superior at this Lodi gem owned by Kyle and Jorja Lerner. All of the fruit used in making their one-of-a-kind, tasteful wines is grown on-site. 9010 E. Harney Ln., Lodi, (209) 3651900, HarneyLane.com JESSIE’S GROVE WINERY Some vines at Jessie’s Grove date back to the 1800s, making production of old vine varietals possible at the family-owned ranch and estate.

The downtown tasting room serves samples.

27 E. Locust St., Lodi, (209) 368-0880, JessiesGroveWinery.com MACCHIA WINERY Award-winning, bold reds take center stage at 66

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Macchia, where cheeky names infuse style into the line-up of small-lot vinos. For owners Tim and Lani Holdener, the most important part of winemaking is the quality of the grape.

7099 E. Peltier Rd., Acampo, (209) 333-2600, MacchiaWines.com OAK FARM VINEYARDS Here, the unique assortment of Northern Mediterranean wines is all handcrafted, small-lot, and sourced from single vineyards.

A laidback atmosphere that pays tribute to the vineyard’s history makes an ideal place for tastings. 23627 N. DeVries Rd., Lodi, (209) 365-6565, OakFarmVineyards.com VIAGGIO WINERY & ESTATE Italian for journey, Viaggio is a secluded private estate that boasts classic elegance.

Located in the heart of Lodi’s iconic wine country, it’s an ideal spot for finding romance—whether at a wedding or on a first date. 100 E. Taddei Rd., Acampo, (209) 3681378, ViaggioWinery.com WEIBEL FAMILY VINEYARDS & WINERY For three generations, Weibel has turned out quality fine and sparkling wines, made from grapes grown on over 500 acres of California vineyards. Each artisan wine is created with both passion and expertise. 13 N. School St., Lodi, (209) 370-6013, Weibel.com

EVENT SPONSORS PORT OF STOCKTON Throughout the year, the Port of Stockton offers a slew of opportunities to stay and play in San Joaquin County. From quality family-friendly events to daily operations, the Port is an integral part of the Stockton community. 2201 W. Washington St., Stockton (209) 946-0246, PortOfStockton.com LOVOTTI INC. When you’re looking to create comfort in your home, look no further than Lovotti Air. Qualified staff is ready to repair, replace, or install heating and cooling systems in your home. 2216 Stewart St., Stockton, (209) 931-2100, LovottiAir.com CCT TELECOMM IT CCT Telecomm offers complete business internet/data/phone solutions including high speed wireless/wired internet and data speeds

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up to 1GB to area businesses or areas not served by traditional internet options. Phone, VoIP, T1 line, High Speed Internet, Fiber Optic services and more all on a reliable network. CCT Telecom's Voice Solutions and local customer service make it easy to take your business to the next level. CCTonline.net

SERVICE THE EXPERTS WHO HELPED

CREATE THE LOOK AND FEEL OF OUR BEST OF BASH!

ELITE ENTERTAINMENT Looking for a qualified DJ to emcee your event? Elite Entertainment staffs some of the best in the business, and has an array of party extras to take your event to the next level. Stockton, (209) 9523548, EliteDj4u.com K&T LIGHTS Make your event—whether it’s a wedding, party, or holiday affair—a little bit brighter with the help of K & T Lights, a family-owned lighting company in San Joaquin County. 3636 Mammoth Cave Cir., Stockton, (209) 957-0829, KAndTLights.com BRIGGS PHOTOGRAPHY This husband-wife team was behind many of the fabulous photos taken at our Best Of event, a craft they’ve honed while working the local wedding scene.

2316 Fawnwood Ln, Manteca (209) 239-7542, BriggsPhotography.com RO-SHAM-BO PHOTO BOOTH Add a dose of interactive fun to your next party or event with a customizable photo booth. Guests can get creative with props, and take home photos as favors to remember the night. (209) 4011145, Roshambo.biz MARQUIS ENTERTAINMENT PHOTO BOOTH Give your event a personal touch by employing the experts behind Marquis Entertainment. In addition to photo booths to amp up your event, the company offers disc jockeys skilled at playing master of ceremonies. 2235 Hacienda Dr., Stockton, (209) 951-1982, Marquisentdjs.com

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ERIN ELIZABETH Stockton native and accomplished artist Erin Elizabeth showcased her talents at our affair with live painting. The primarily self-taught artist is known for her bold use of color and texture. ErinElizabeth.com CARICATURES 4 PARTIES Mike Rosenthal has made a name for himself creating colorful caricatures in less than one-minute. His live demonstrations offer a rare form of entertainment for parties of all kinds.

SF Bay Area, (510) 205-9249, Caricatures4Parties.com NATHAN IGNACIO You may have heard the smooth sounds of Nathan Ignacio vibrating through our party. The Modesto man behind the “one-man-band” is a master of instruments who effortlessly blends folk, blues, and soul to create dance-worthy tunes. Modesto, Facebook.com/Nathan.Ignacio

GIVING

BACK Proceeds from the event benefitted the United Way of San Joaquin County. “We chose United Way as our beneficiary because it’s an organization that has done so much for the community, serving as a middleman between the public and local charities,” says Managing Editor Lindsey Rodrian. “By running huge campaigns and giving money raised back to smaller charities in their own backyard, they make serving San Joaquin possible for many nonprofits.”

“We’re here to improve lives,” says Andy Prokop, President and CEO of United Way of San Joaquin County. “We do that by raising funds and awareness for our local nonprofits.

We attract tens of thousands of local employees to share their hard earned income every pay day and on occasion we’re blessed to have special events raise large sums of money to help us do even more.” “The Best of San Joaquin Magazine just hosted one of the greatest and largest fundraisers our United Way has ever enjoyed. Because of the generosity of everyone at San Joaquin Magazine, our community just got better.” www.sanjoaquinmagazine.com

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 BY LINDSEY RODRIAN

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The Food Truck craze is quickly conquering our county as a premiere dining experience offering everything from classic funnel cakes to authentic Mexican food and unique takes on street food. Though

many consider the industry a trend, New Yorkers in the 1700s thoroughly enjoyed the original concept, served from pushcarts.

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As many jumped on board, the media followed, with Food Network shows documenting the start up venture. This is precisely what inspired Stocktonian Saravy Yem to take the leap, growing his delivery service into a full-blown food truck.

“We decided to bring dishes that don’t exist quite yet to the public in Stockton,” he says. “Many of our southeast influences stay hidden.”

And with that mission, Saravy and his family decided to give San Joaquin a taste of Southeast Asian cuisine, via their truck, Rice Pot Movement.

For Christine Louie, owner of Mamas and the Tapas, the dream of opening a brick and mortar restaurant was out of reach, “So my husband, daughter, and I decided to try a food truck.” The family based their business model and menu— that can be found at many local events and the business park in Brookside—on their family values.

“We’ve always centered everything around food,” she explains.

Today, Christine works solo producing favorites like Jerk Chicken and the Mama’s combo, which features Puerto Rican rice, beans, a beef empanada, and a chicken flauta.

The family affair continues on in another local favorite, A Moveable Feast, the brainchild of father-son

Mamas' Jerk Chcken Plate

Fast-forward to 2011, just months after the official end of “The Great Recession”, when Forbes Magazine named the food trucks we know today as the number one small business opportunity.

The industry’s startup costs, which statistically fall under a $100,000 investment, served as a breath of fresh air for many facing financial difficulty, unemployment, or business closure. Its appeal also spread to those that harbored a love for cooking, chefs in search of change, or those with an interest in small business ownership.

FOLLOW

THESE

SactoMoFo, Mateca Food Truck Mania

TRUCKS ON SOCIAL MEDIA

TO FIND OUT WHERE THEY’LL

BE NEXT! RICE POT MOVEMENT facebook.com/RpmTruck

MAMAS AND THE TAPAS

facebook.com/MamasAndTheTapas/

A MOVEABLE FEAST

facebook.com/AMovableFeast/

THE GREEN PAPAYA

facebook.com/GreenPapayaFT/

GO FALAFEL

facebook.com/GoFalafel4u/?fref=nf

COSTA’S FINEST KETTLE CORN

facebook.com/Costas-Finest-Kettle-Corn-229550920450034/

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Mamas' Combo

duo Doug and Sam Seed.

When Sam was laid off, he and his father began preparing homemade meals for neighbors and friends. The Seed family recipes received such strong response that they formed the catering service, Morada Eats, in 2008.

Doug says his passion, fierce desire, and love for cooking, is what prompted the idea to morph Morada Eats into the iconic green truck that can be spotted roadside in Lodi nearly every day of the week.

“We bought a trailer from a guy, and we finished it off, acquiring a char broiler, deep fryer, and cold hot steam table,” Doug continues. “My son and I installed the refrigerator and freezer, and did another major rebuild a few years ago.”

Following the purchase of a truck customized to best prepare Thai food, Mony Vangsoulatda's wish of sharing her family's close ties to the traditional cuisine of their homeland, became a reality. The venture simply made sense, as Mony grew up under the wing of her mother— who ran a local restaurant—until it closed and she retired

Christine Louie, Mamas and the Tapas

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Coata's Finest Kettle Corn

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GET YOUR

CRAZE LOCAL FOOD TRUCK ON WITH THESE

ROUND UPS LODI FOOD TRUCK MANIA

Head to Hutchins Street Square the fourth Sunday of each month for free entry into their food truck world, featuring rotating favorites like Mamas and the Tapas, A Moveable Feast, Bacon Mania, Go Falafel and more.

Compliments of the city of Lodi, free entry is available for all, and attendees are encouraged to bring a blanket or lawn chair to enjoy crisp summer air, live music, and of course street food. Follow “Lodi Food Truck Mania”

STOCKTON FOOD TRUCK MANIA

Enjoy fun in the sun at Oak Grove Regional Park for a collective truck tasting hosted by SactoMoFo and The San Joaquin County Park District. Each first Thursday of the month from May to October the park

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A Moveable Feast

Go Falafel's Falafel Pita.

welcomes a plethora of gourmet food trucks from all over Northern California, including favorites like Costa’s Finest Kettle Corn, Drewski’s, Gameday Grill and more. The event prides itself on being family-friendly, and encourages guests to bring chairs and blankets to enjoy the live music.

MICKE GROVE FOOD TRUCK MANIA

Gorgeous Micke Grove serves as the venue for this food truck mania hosted the third Wednesday of the month through October. Enjoy live music, entertainment, and as usual, a delicious assortment of gourmet food trucks.

MANTECA FOOD TRUCK MANIA

Mark your calendar for the the second Sunday of each month, and take full advantage of this free event featuring live music, and an assortment of delicious food trucks like The Sweet Spot, Smokin’ Hot Pizza, La Mex Taqueria, and many more.

TRACY FOOD TRUCK MANIA & AIRCRAFT DAY

Spend a few hours on the third Saturday of every month through October, at the Tracy Airport, tasting, listening, and enjoying the aircraft festival. In addition to a full line up of food trucks offering all different types of eats, attendees can enjoy tethered hot air balloon rides!

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in 2012. Just a year later The Green Papaya served their first roadside customer and has since become a local favorite.

Another local inspired by family and food, is Alfonso Ochoa. Since 1998, Alfonso worked a second job during harvesting season to support his passion for cooking

alongside his family. With a simple menu of tacos—and his fellow workers as customers—La Picosita continued to grow until he could afford a more permanent location, now on the corner of Turner and Church Street in Lodi.

As the industry continues to boom,

many chefs across the country are enticed by it’s nature, and this was just the case for Sam Hissayko, a local chef with over 23 years of experience. “I used to work in the big restaurants, and always wanted to open my own,” he explains. “So, I said, ‘okay, let’s start with the food truck.’”

His truck, Go Falafel, filled a community void because, as Sam explains, there weren’t many options for those looking for Mediterranean or vegetarian food. So Sam hit the ground running, posting up at flea markets and now at Chuck E’ Cheese, on Pacific Avenue in Stockton. After months of struggling to see a return, Sam is pleased to say that, today, “people love my food!”

Entrepreneurial spirit led Alvin Costa, a lawn care business owner of 14 years, to cash in on the craze.

"I always enjoyed making kettle corn on the beach with my family," he says of the inspiration that sparked a mobile tent set up.

Since then, Costa’s Finest Kettle Corn has certainly grown, as their food truck offers additional eats from three local companies, including hot dogs and ice cream.

“When I started my business, I chose to give back twenty percent,”

Go Falafel

Costa's Finest Kettle Corn

www.sanjoaquinmagazine.com

Alvin explains. “For fundraisers, school functions, sporting events— we’ll come on site and whatever we sell we donate twenty percent back to the foundation. And that’s how I’ve gotten a lot of business…being able to give back to the community.”

Alvin and Costa’s is a perfect testament to the benefits reaped by a food truck community. The profitability spans beyond the business owner, as many trucks use local produce, and then put their earnings back into the community they serve. In addition to monetary support, the food truck culture also unites community.

San Joaquinians have taken this trend under wing, with help from SactoMoFo, uniting trucks with others in the area, to bring the best together on one lawn as the bands play.

Regardless of which San Joaquin city you reside—chances are your community is hosting a round up sure to satisfy a variety of tastes. And for you food truck enthusiasts out there, our cities’ rotating schedules lovingly compliment each other’s events, meaning you can catch a mania nearly every week.

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escape

HALF MOON BAY

HALF MO

Beach and seaside cliffs at Half Moon Bay California.

Ice plants. Sour fig plants.

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OON BAY REVEL IN THE SUNSHINE OF ONE OF NORTHERN CALIFORNIA’S BEST COASTAL TOWNS

 BY NORA HESTON TARTE It’s time to soak up the last rays of summer before San Joaquin’s bright sunshine gives way to the overcast skies of fall. Spend one of your last weekends at the beach to enjoy the fleeting moments of warm-weather aficionados’ favorite season.

Sink your toes into the soft sand, fall asleep to the sound of crashing waves, and indulge in a little extravagance in Half Moon Bay.

www.sanjoaquinmagazine.com

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escape

HALF MOON BAY

ACCOMMODATIONS

Splurge on a room at the Ritz-Carlton Half Moon Bay (1 Miramontes Point Rd.), a lavish hotel bursting at its seams with beauty and luxury. Located just steps from the pristine beaches, this stately hotel offers guests an escape into the world of the rich and the famous, with a price tag (though not small) that doesn’t fall into the realm of unbearable.

From the scenery (the hotel is set on a bluff overlooking the Pacific Ocean) to the interior décor, the hotel is a coastal retreat. Whether you’re looking out over the courtyard (with champion golf courses below) or upgraded to an ocean-view suite, every room offers a scene matched only by the sound of the water that will lull you to sleep at night.

While on site, take advantage of the expansive menu of activities. Golfers will enjoy the two champion courses on-site, while foodies can revel in extensive gourmet menus and wine pairings at the hotel’s three restaurants and wine bar. On-site tennis courses, gas fire pits overlooking the ocean (ask for a s’mores basket), and an indoor heated swimming pool are only the beginning of the accommodations.

At the end of a tiring day, retreat to the 16,000 square foot spa to partake in luxurious spa treatments punctuated by the lullabies of waves just beyond its doors. Local ingredients and crushed-pearl products are used during facial, body, and massage therapies that take place amongst the spa’s 15 treatment rooms, including two couples rooms and three facial rooms as well as pre- and post-treatment accommodations—a co-ed Roman mineral bath with fireplace, sauna, and steam room.

BEACH Day

While the incandescent vibe of your upscale accommodations may make leaving the hotel a struggle, there’s more to be discovered beyond the rooms at the Ritz-Carlton. After all, you didn’t come to Half Moon Bay not to spend time at the beach. So pack up your sundries and head to Cabrillo Highway.

There’s an eatery called Sam’s Chowder House (4210 Cabrillo Hwy N) that overlooks a somewhat-calm stretch of Half Moon Bay, making it a good spot to take in the sun and enjoy the water without getting hit by violent waves.

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Ritz Carlton Half Moon Bay

SALT WATER

TAFFY In Harbor Village sits Half Moon Bay Salt Water Taffy Co., a old-fashioned candy shop filled with barrels of overflowing salt water taffy—available in more than 20 flavors including cherry cola and caramel apple—and other sweet snacks. It’s a must-stop for fans of the salty treat that originated in Atlantic City.

Set up camp and lounge away. When you’ve worked up an appetite, head up the stairs to Sam’s and grab lunch. Outdoor seating (available on a first come-first serve basis) is coveted property—the eatery was named one of the top three outdoor dining spots in the Bay Area by San Francisco Magazine (just one of many accolades the ten-year-old business has received)—and the lobster rolls are a must-order.

Despite its award-winning cuisine, the vibe at Sam’s is laidback and decidedly un-stuffy. Roll up in your beachwear and you’ll fit right in. A large dining area surrounded by windows as well as a bar stocked with local brews are decent second choices to sitting outdoors.

Fancy yourself an adrenaline junkie, or at least not an athletic amateur? Try your hand at surfing. If you already know what you’re doing, stop into one of the board shops dotting Cabrillo Highway—HMB Board Shop (3032 Cabrillo Hwy N) or Cowboy Surf Shop (2830 Cabrillo Hwy N #1). If you need some pointers, book a lesson.

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escape

HALF MOON BAY

Dave Alexander at Open Ocean Surfing (260 Grove St.) is revered as one of the most knowledgeable and experienced surf instructors in the area. As an avid surfer himself, Dave knows how to spot the best waves, and gauge ones beginners and experts can handle based on skill level. With the motto, “if you can swim, you can surf,” Open Ocean is both accessible and inclusive.

Simply show up with a can-do attitude and they handle the rest. Your one and a half- to two-hour lesson will include equipment. Remember, the water in Northern California is chilly, even in August, so stop by one of those shops for a wetsuit before you dive in.

Fancy yourself more of a spectator? The Mavericks Cliffs Trail is an easy 2.5-mile hike ending at the site of the infamous Maverick’s surf competitions. These sometimes-deadly contests take advantage of the treacherous conditions at this point so it’s definitely not the place to learn on your own (waves that crash can often be recorded on a Richter scale due to their intensity and size), but if you want to watch some of the best in the world hone their craft, this is where to go.

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IF YOU BRING KIDS While Half Moon Bay is an ideal location for both a romantic getaway and a funfilled trip with friends, it’s also one of the best California destinations for families.

Many of these activities can be enjoyed by everyone, (and you shouldn’t skimp on wine tasting and surfing if that’s what you want to do – the Ritz Carlton hosts a kids club that will keep your brood busy while you explore), or try swapping in a few of these kid-approved outings instead.

OUT & About

Half Moon Bay is laid out like a Choose Your Own Adventure novel where each decision you make will take you somewhere new. The only question you have to ask yourself, is what kind of vacation do YOU want to have?

The Mavericks Cliffs Trail

cled African railwood, jewelry, artwork, and more. Nearby, Harbor Village boasts clothing shops and quaint eateries.

LOCAL CULTURE: Take in the sights and sounds Half Moon Bay is best known for. August is an ideal time to frequent local farmers markets where the salty outdoor air is a welcome change for San Joaquinians.

Not far from your lunch and beach stop, Coastside Farmer’s Market offers the best in local produce and goods on Saturdays from May-December, working with nearby farms and families to bring quality culinary treats and organic ingredients to shoppers.

SHOPPER’S PARADISE: Boutique shops abound in this coastal town. Downtown, oneof-a-kind stops offer up shelves of specialty books, handcrafted cookware, vintage wares, furnishings crafted from recy-

SAN JOAQUIN MAGAZINE AUGUST 2016

DINOSAURS OF SPANISH TOWN (off Highway 92)

Coastside Farmers Market

boasts huge metal sculptures of dinosaurs at an operating nursery. Regardless of age, it’s hard not to stop and visit the Half Moon Bay novelty.

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HALF MOON BAY

LEMOS FARM

(12320 San Mateo Rd.) is an ideal stop for kids, offering up pony rides, train rides, laser tag, a petting zoo, the chance to operate a real hydraulic backhoe, and more.

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WINE TASTING: Here, wine lovers can test their palettes away from home. Stop into Barterra Winery (643 Main St.—a producer of award winning wines from vineyards throughout Northern California), Via Uno Cucina Italiana and Bar (2810 Cabrillo Hwy N—featuring an array of wines with roots in Italy), or Trojak-Knier Winery (151-A Harvard Ave.—specializing in hand-crafted wines created from the highest-quality grapes). Like what you taste?

Take your journey beyond the limits of Half Moon Bay to sample vinos from a small array of other nearby wineries.

EDUCATIONAL OUTING: Seven miles north of Half Moon Bay sits the Fitzgerald Marine Reserves (200 Nevada Ave., Moss Beach) where the rocky seashore hosts a living community of marine life including seaweed, crabs, sponges, seastars, mollusks, and fish. During low tide, visitors can check out the tide pools and become familiar with the animals that make their homes there between high- and low-tide. Call ahead to book a tour during low tide to make the most of your visit.

HIKING: This area is known for its scenic hikes through

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redwood trees and overlooking Half Moon Bay. If the Maverick’s jaunt didn’t wear you out, head out on one of these longer trails instead: Purisima Creek Redwoods (a moderate, 7-mile, half day hike located on a preserve in the western slopes of the Santa Cruz Mountains overlooking Half Moon Bay) or Purisima Creek-Whittmore Gulch, (a moderate, 10.5-mile, half-day trail that is a slightly longer version of the popular Purisima Redwood Preserve area hike and starts on the eastern trailhead on the coastal side).

GHOST TOWN: If you’re drawn to the slightly unsettling, stop off at Purissima (near the junction of State Route 1 and Verde Road). Marketed as a ghost town, its history states it virtually fell off the map. What was once a bustling town in the 1800s is now little more than a cemetery. Some don’t see the charm, while others can’t help but marvel at the fate of the small town (the mystery remains in what actually happened to cause its demise). If you didn’t know what you were looking for, you might miss it entirely.

HARLEY FARMS (205 North St.,

Pescadero) is a working farmstead dairy with 200 alpine goats on nine acres of pasture in Pescadero. Visitors are invited to stroll into the farm to see goats and llamas in paddocks and pastures, as well as visit the on-site cheese shop stocked with award-winning cheeses and a luxurious range of goat milk lotions and soaps, jellies and honey.

For two days, visitors to Half Moon Bay are encouraged to check out the Old Fashioned Country Festival. Since 1991, artists have gathered to showoff their work at the annual event. In addition to the fine arts on display, handcrafted goods, and down-home country grub throughout, there’s a kid’s area full of activities, as well as live entertainment during the festival. Proceeds benefit local youth programs.

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WEDDING EVENT

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SAN JOAQUIN MAGAZINE AUGUST 2016

WineDine 209 RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

EXQUISITE TASTES at KYODAI  BY COPPER WILLIAMS

www.sanjoaquinmagazine.com

| PHOTOS DAN HOOD

There’s something special about the flavors crafted at Kyodai that can’t be found anywhere else. Ask anyone at the sushi bar or seated at a table and they’ll tell you it’s the dedication of the staff, or their passion for food that goes into each plate. In our honest opinion? It’s a little bit of both, alongside the comradery between co-owners Kevin Pham and Andy Dang, who sculpted one of Stockton’s most prized sushi restaurants.

This bond is what the duo brings to their guests, and those guests are more than welcome to challenge the chefs for new and exciting dishes if they’re so inclined. “We have regulars that come in a couple times a week that don’t even ask for

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featured spot

WINEDINE 209

a menu,” Kevin grins. “They just leave it up to the chef to create whatever comes to mind with whatever fish and seasonal produce we have.”

It’s another way Kevin and Andy bring interaction and novelty to the restaurant. That, along with on-menu dishes like the Red Boy Roll, filled with shrimp tempura, spicy tuna, cucumbers, and more. And, let’s be frank with ourselves, here. Can you really pass up the Bluefin roll? With negibluefin, akami, garlic cream, and jalapeno? No, we didn’t think so. But, believe it or not, Kyodai goes beyond the dinner table.

Whether you’re visiting for your first or fifteenth time, you’re walking into an establishment surrounded with locality and simultaneously fused with that open air mood known best in the Bay. A hip, modern layout is your venue, padded with Kyodai’s spectacular food: a work of art all on its own. Enjoy sleek, wooden tables and lighting that’s perfect

for not only date night, but also taking selfies with your friends and favorite dish! And, take our word for it, you’ll want to snap a few before taking a bite.

Each freshly prepared roll is a thing of beauty, with every piece properly tucked in its rightful place to concoct a mouth-watering meal. You can thank Kevin and Andy for that, by the way. They prefer to follow a seasonal menu, rich in vegetables available right here in California. Take for example, one of the new favorites on the menu: Heirloom Albacore.

With local asparagus, heirloom tomatoes, and fresh albacore, drizzled in miso mustard and chili oil, it’s a dish of beauty.

“We’re moving toward more local produce,” Kevin states. “We want to continue working with community farmers.”

Amidst your meal, don’t forget to snag a drink or two. The bar is stocked for your pleasure with a little something for everyone.

Get creative with your meal

and order a few sake bombs to go with that Black Cod entrée! And if you’re a fan of our Lodi appellation, keep an eye out for wines from local vineyards. If alcohol isn’t your deal may we suggest dessert?

Now here’s the hard part.

Are you going to go with the Apple Roll? Or the Tempura Battered Cheesecake?

Whatever your taste of the evening, you simply can’t go wrong with Kyodai. They’ve established themselves as one of the leading sushi artisans of our lovely valley and for good reason! Keeping up with the latest trends in L.A., San 92

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Francisco, and New York can be hard work. But Kevin and Andy have got your back in providing the latest and greatest menu specials. Drop in, grab a stool at the bar, and have a chat with some of the outstanding artists behind each roll. With friendly conversation, laughs galore, and exceptional cuisine, it’s always a five-star dining experience.

SET YOUR SIGHTS ON:

KYODAI

Stone Creek Village 5779 Pacific Ave., Stockton, (209) 323-5495

www.sanjoaquinmagazine.com

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in season

WINEDINE 209

Watermelon  BY DAVID REUANG

If you’ve ever taken a bite out of a watermelon, it’s no surprise how this juicy produce got its name. The watermelon is both a fruit and a vege-

table, because it grows from a seed and is harvested and cleared from the field (like any other veggie.) People have enjoyed watermelon for centuries, as the produce made its way from native Africa and spread throughout the world 94

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by way of merchant ships. Here in San Joaquin Valley, we are among the top three counties in California for watermelon production. In 2014, county farmers produced nearly 94,000 tons of watermelon, according to San Joaquin County Agricultural Commissioner’s office.

Having such an abundance of watermelon means loads of benefits for people who eat them as well.

Watermelon naturally contains high levels of lycopene – an antioxidant linked to healthy perks. Eating this juicy fruit and vegetable can help improve heart health, bone health, and prostate cancer prevention. The best way to get the most out of a watermelon is to allow it to fully ripen. The redder the inside of the melon, the higher concentration of lycopene. In addition, each juicy bite of watermelon packs a mouthful of nutrients, including vitamin A, which promotes healthy skin, and Vitamin C, a supporter of our immune system. You can even

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eat the seeds that provide small, but helpful amounts of iron and zinc.

Trying to lose weight? Vitamin B6, found in watermelon, supports adrenal function, maintains a healthy nervous system, and aids in the metabolism process. Looking to improve the state of your skin? Rub the watermelon rind directly onto pimples and blemishes and rinse off after a few minutes. Watermelon is a food synonymous with summer and now a health and beauty, too!

FRESH Melon

PIZZA INGREDIENTS:

1/2 medium to Large Watermelon 2 bananas • 2 handfuls of Blueberries 1 Tbsp. wild harvest organic fresh mint Flavor Tip: For added flavor, sprinkle with shredded, unsweetened coconut DIRECTIONS:

Slice the watermelon into thirds, creating “pizza” slices from the melon. Lay the slices out on a chopping block or serving tray. Slice the bananas and place 1-3 on each slice of watermelon. Rinse the blueberries and place 2-4 on each slice of watermelon. Taking fresh mint, lightly garnish the slices. Sprinkle with shredded coconut and serve. *Recipe courtesy of gordys.com

WATERMELON

PICO de GALLO INGREDIENTS:

1/2 of a seedless watermelon (the little kind – about 3 cups worth of fruit when chopped) 1/2 a red onion • 1 jalapeño • 1 lime 1/2 a bunch fresh cilantro • Kosher salt DIRECTIONS:

Slice the watermelon in half. Place the flat side down and cut off the rind around the edges. Dice the watermelon into small cubes. Chop half of the onion, half of the cilantro leaves, and all of the jalapeño (cut long ways along the outside and rotate the pepper – instead of cutting through the center of the jalapeño – so that you make strips instead of rings. Discard the center/stem. Then slice into small pieces.). Juice the lime. Combine all the ingredients with a few shakes of salt. Cover it and place it in the fridge for an hour or two, or dip into it right away with chips. *Recipe courtesy of icookueataz.com www.sanjoaquinmagazine.com

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off the vine

WINEDINE 209

DURST winery PAY HOMAGE TO HISTORY  BY NORA HESTON TARTE

The moment the car turns onto the expansive 25-foot wide driveway that leads to Durst Winery & Estate in Acampo, visitors are transported to another world. Described as a “hidden gem” by Owner Cassandra Durst, the winery is a place for gathering, honoring its past as the private residence of the Fairbanks—socialites who inhabited the home until 1968.

passion, dedication, and a little magic that our wines are made.

Every wine has a story—the vineyard, the grower and their family, the workers in the field that pick year after year to bring our grapes.”

Cassandra applauds the Lodi appellation for producing a series of one-of-a-kind wineries, and says Durst Winery & Estate is no exception. “The sprawling lawns are begging to be picnicked and played on. The tasting room is classic yet warm and inviting and the Fairbank’s home is a constant reminder that the wild days of prohibition are a part of this estate’s history,” she says.

And the winery acknowledges its original owners. Wild days as a prohibition party house when partygoers would park their cars amongst the vines while they drank booze in the well-stocked basement, have transcended

Owner Cassandra Durst: Photo: Lodiwine.com

“You can’t tell from the outside what’s actually in the property itself,” Cassandra explains. “It kind of takes your breath away.”

Inside of the old, historical estate (built in 1915), staff pours an array of wines made from fruit sourced from well-known, local vineyards. The Fairbanks Red Blend—made from Lodi malbec and cabernet sauvignon grapes—joined the winery’s lineup (which includes albariño, barbera, zinfandel, petit verdot, pinot noir, and red and white blends) this month. “It is with

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Pull Out Quote: “Here at Durst Winery & Estate, we have a little bit of something for everybody. Whether you prefer sweet, dry, red, or white, you’re bound to find something that you’ll want to pour glass after glass of.” – Cassandra Durst, Owner

the decades. The roaring ‘20s were a grand time, and the winery looks forward to hosting grand occasions, mainly weddings, on select weekends throughout the year. “By taking just one step through our gates, you’ll immediately recognize that this is a magical place,” Cassandra boasts.

intense aromas that have an element of blueberry cobbler, vanilla, and white pepper, yet an inviting color, made from hues of intense violet and indigo.

TRY THIS: Charbono, made from hard-to-find grapes that grow nearby, offers deep and

JOIN THE PARTY:

COME TASTE: Open 12-5 PM daily. Tasting is $10/person (refunded with purchase).

DURST WINERY & ESTATE

10173 Acampo Rd., Acampo (209) 601-1413, DurstWinery.com

Wine Down Fridays at:

buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Live Music

Friday 6:30-8:30 PM • Saturday 6:30-8:30 PM

Barsetti Wine Tasting Room Open: Wed, Thur, Sun: Noon-5pm Fri, Sat: Noon-8:30pm • Closed: Mon,Tue.

Old Town Galt, 400 4th St. Suite 150

209.744.6062

ricjan@barsettivineyards.com • www.barsettivineyards.com

Follow Us On

2014 BARBERA BEST IN SHOW BEST RED

BEST OF CLASS at the 2016 International Women’s Wine Competition

You don’t have to venture far...to say “I do” Durst Winery & Estate | 10173 Acampo Rd | Acampo, CA | 209-601-1413

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D U R S T W I N E RY. C O M

Thank you to San Joaquin Magazine for awarding us Gold for Wine Tasting!

www.sanjoaquinmagazine.com

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cravings

WINEDINE 209

BRIX

HOPS

AND

TWO DRINKS, ONE PLACE  BY DAVID REUANG

You’ll never be bored with the beer and wine selections at Brix and Hops in Lodi. Owned by San Joaquin natives and husband-wife duo, Carrie Gooding and Jeff Daniel, the establishment carries 24 rotating beers and a selection of local wines. The concept for Brix and Hops came when a place that served both beer and wine couldn’t be found in the Central Valley.

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“We were always looking for a place with both great wine and great beer,” says Jeff. “We could always find one, but not the other. We were pretty sure we were not the only people on this mission.”

Their quest for a bar that served both ended when Carrie and Jeff did a soft opening of their business in April and an official ribbon cutting on June 9th.

Since their opening, Brix and Hops has strived to show appreciation for the fun found in craft beers. For those unfamiliar, a beer flight is available, boasting any beer on tap served up in five ounces, perfect for taste testing. That way, you have the option of sampling their many offerings without investing in a pint— that is, until you find your favorite.

The opportunities seem endless, and although their tap is constantly rotating, Brix and Hops does include resident breweries, like Track 7 Co., Twelve Rounds Brewing Company, New Glory Craft Brewery, and Belching Beaver, to name a few. “They come out with so many seasonal things now days, that I wish I had 240 taps,” Jeff exclaims.

Brix and Hops has further teamed with resident brewers to offer beer enthusiasts

something special—tap takeovers! These beer nights are educational and fun, as brewery representatives explain beer profiles and share interesting facts and tips, while attendees enjoy giveaways. To partake in the edu-tainment, look to their Facebook page or website for upcoming events.

Now, onto our wine lovers!

“It was so hard to pick, there are so many great wineries in Lodi,” Jeff shares in regards to his selection. “We love them all.”

So, they decided to stock their establishment with local favorites in white, red, and sparkling. Enjoy varietals, blends, and classics from Oak Farm Vineyards, McCay Cellars, Lange Twins, Prie, and LVVR right along side your strictly beer guy, and viola, you’ve got the perfect date spot.

“We’re providing San Joaquinians with superb Lodi wine right off the bat,” Jeff says.

“And now we’re really striving to show appreciation for all the fun of craft beers. People come in, they’re laughing, they’re sharing—no one cares if you drink out of someone’s cup!”

TRY THEM OUT:

BRIX AND HOPS

14A S. School St. Lodi, BrixandHops.com

24

Rotating taps featuring craft beer

4

Open: Wednesday-Sunday

local wineries

14A S. School St., Lodi

209-452-0070

Facebook: Brix and Hops

www.sanjoaquinmagazine.com

Brixandhops.com

instagram: @Brixandhops

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treats

WINEDINE 209

Located on the Miracle Mile, Que 225° is an authentic American BBQ restaurant. All of our meats (Brisket, Pulled Pork and St. Louis cut Ribs) are cooked low and slow for up to 14 hours using a combination of Hickory and Apple wood. All of our sauces and sides are made from scratch and we give our own brand of culinary flare along with a distinct flavor to America’s original comfort food. Catering also available.

QUE 225 1740 N. Pacific Ave, Stockton (209) 545-7004

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

DONUT-CHA

LOVE DONUTS?  BY COPPER WILLIAMS Nothing beats the pillowy-plump taste of a freshly prepared donut straight out of the kitchen!

Dusted in powdered sugar, it’s the ultimate treat anytime of the year. But when combined with something cold and super sweet, you get a confection that’s fit for our valley’s scorching hot months! Introducing the Aldough, a combination of donut and gelato, merged into one tasty dessert!

Pick one up at Aldo’s Italian 100

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Ice & Gelato in Tracy, where their tantalizing array of gelato flavors are all at your disposal when crafting your perfect Aldough. Add some toppings of your choice and you’re ready to hit the city sidewalks all summer long. Give our personal favorite, pistachio, a try!

GRAB TWO AT:

ALDO’S ITALIAN ICE & GELATO 2600 S. Tracy Blvd., Tracy (209) 836-6022, AldosItalianIce.com

SAN JOAQUIN MAGAZINE AUGUST 2016

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

THANK YOU for Voting us best WEDDING CATERER & BEST CATERER! SILVER

BRONZE

Wedding and Breakfast packages are also available.

Smokin’ Yankee’s BBQ Catering is family owned and operated. We offer drop off services to full service catering, including rentals, set-up/ clean-up throughout the central valley. For great customer service, friendly smiles AND award winning BBQ, call us for your free quote.

209-471-4858 smokinyankeesbbq.com

15628 N. Alpine Rd. | Lodi, CA | priewinery.com

PRIE specializes in small production wines handcrafted of single vineyard-designate. Our passion and mission is to create elegant wines expressing the best of Lodi and surrounding regions.

TASTING ROOM: Open Fri-Sun 11 to 5 pm or by appointment FIND US AT: facebook.com/PrieWinery twitter.com/priewinery

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treats

WINEDINE 209

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

Gone with the

DON CHEETO

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food.

Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE 1024 E. Victor Rd., Lodi (209) 369-3791 Habanerohots.com

 BY DAVID REUANG

Try your childhood favorite Flamin’ Hot Cheetos in the form of a Don Cheeto French Macaron at Bon Mange in Stockton! The Don Cheeto is finely tuned between sweet and savory, a combination not easily achieved. All dry ingredients are sifted together and egg whites are beaten, creating a fluffy meringue when combined with dry ingredients in a folding technique. Folding must be done gently, by hand, each time, creating a batter 102

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neither under nor over mixed.

Piped into a circle and into the oven it goes. Each bite offers a taste of the spicy outside sprinkled with crushed Hot Cheetos and the pleasantly sweet cheese popcorn ganache found inside. It’s available every day but quick to sellout, so get there soon!

GRAB YOURS AT:

BON MANGE

2819 W. March Ln., Ste. A8 Stockton, (209) 910-0505

SAN JOAQUIN MAGAZINE AUGUST 2016

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

PURCHASE 10% OFF BOTTLE with mention of this ad. Show your military ID for additional discounts

Jessie’s Grove winery OLDEST ZIN VINES IN THE LODI AREA FAMILY OWNED AND OPERATED SINCE 1868

WELCOME TO A NEW TRADITION

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Tasting Room Locations: Estate & Vineyards

TASTING ROOM HOURS:

1973 W. Turner Rd., Lodi

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm Thurs, Fri, Sat: 11am-8pm

209.365.1900 HARNEYLANE.COM

ED 2015 BES

BR ON

BES

9010 E. HARNEY LANE, LODI, CALIFORNIA 95240

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SanJoaSquT in 2015

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Open daily from 11am-5pm

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Visit Weibel Family Vineyards Tasting Room

Wine Tasting

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Join us for

Thank You for voting us #1 Tasting Room & for voting us Best of Overall Winery & Live Music Venue!

AND BEST LIVE MUSIC IN SAN JOAQUIN

Olde Ice House Downtown 27 E. Locust St., Lodi 209.368.0880

13 N. School St. | Lodi

209.370.6013 www.weibel.com

jessiesgrovewinery.com Ask to join the Posse Wine Club

TED 2016 BES TO F

T E H

SILVER

(209)957-6431 • 329 lincon center • stockton, CA

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Thank you for Voting us Best Mexican Restaurant!

JOAQUIN SAN MA ST GA BE Z

open daily • 11am - 9pm

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treats

WINEDINE 209

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Bistro and Bar

PEACE, LOVE, AND

BANANA

SPLITS  BY DAVID REUANG

Hot summer days are a thing of the past when you cool down at Peace Love Shave Ice in Manteca.

Located off of Yosemite Avenue, this little drive-thru destination offers a secret menu option for anyone who asks for it—the Banana Split Shaved Ice! Beginning with delicate shaved ice, vanilla flavoring is poured right over top to create the ultimate base. Hit it with 104

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a cap of banana syrup and a splash of cherry to create this tasty treat! Relive one of your childhood favorites in icy form! “They all like it, not a single complaint!” says Todd Falduti, owner of Peace Love Shave Ice.

Papapavlo’s Bistro and Bar is considered byBistro many and to be one of Northern Bar California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

Newly opened Breadfruit Tree Too offers a taste of the Caribbean with a variety of mouth watering dishes.

Open 7 days a week, serving lunch and dinner you can experience something fresh and new every time. From the sweet Chili Fish to the spicy Jerk Chicken, Breadfruit Tree Too is sure to make your dining experience memorable. The bar is open to enjoy a variety of drink specials along with entertainment on Friday and Saturday nights.

Open 7 days a week

Lunch 11am– 2pm • Dinner 5pm–9pm

GET ONE AT:

PEACE LOVE SHAVE ICE 132 Button Ave., Manteca (209) 624-3573

SAN JOAQUIN MAGAZINE AUGUST 2016

BREADFRUIT TREE TOO 5646 N. Pershing Ave., (209) 474-2100

KIDS menu AVAILABLE The newly opened Kyodai Restaurant serves modern, Japanese inspired cuisine, offering dishes that can’t be found anywhere else in Stockton.

We’re proud to serve fresh, high-quality sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to satisfy the whole family. Look for special fish and a seasonal menu that highlights what our local farmers have to offer. Our contemporary space offers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

121 S. SCHOOL ST., STE. A

209.400.7147 Happy Hour Monday-Friday 2-6pm

KYODAI RESTAURANT 5779 Pacific Ave. Suite 115. (Stone Creek Plaza) Stockton, (209) 323-5495

GOLD

THANK YOU for VOTING US #1 BEST BEER PUB!

12 CRAFT BEERS ON TAP, LOCAL WINES, APPETIZERS, GOURMET BURGERS, SALADS, WRAPS, SANDWICHES, & MORE! Open 7 days a week for lunch & dinner • 8 TV's showing your favorite sports

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

PORTERSPUBLODI

PORTERS PUB

Make Every Day a Backyard Holiday!

No other outdoor cooker can match the quality and versatility of a Big Green Egg. Grilling, Roasting, Baking or Smoking – is truly is The Ultimate Cooking Experience!®

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback.

211 Lincoln Center Stockton CA 95207

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

(Formerly Fat City Griller Supply)

(209) 475-9931

OUTBACK STEAKHOUSE 1243 West March Ln., Stockton (209) 954-9615, outback.com

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treats

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

FOLLOWING the

CRAZE

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY COPPER WILLIAMS

When you drop in for a bite at House of Ice Cream in Stockton you’re ordering the Crazy Milkshake. Why, might you ask? Let’s start with the basics. Gunther’s Ice Cream.

Know the name? Trust us, you will. It’s a scoop of heaven straight from Sacramento in an array of assorted flavors that House of Ice Cream uses for all their treats.

Blended into a milkshake, it’s poured into a mason jar with another heaping helping of ice cream dropped on top.

Crown this delectable master106

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piece with an old fashioned glazed donut that’s baked fresh and local, piled on with whipped cream, chocolate drizzle, and whatever plethora of toppings you’d like to add, and voila! Instant hit for the summertime season! And you better believe we’ve been hearing rave reviews about the strawberry cheesecake milkshake, garnished with fruity pebbles!

COOL OFF AT:

HOUSE OF ICE CREAM

947 N. El Dorado St., Stockton (209) 688-3584

SAN JOAQUIN MAGAZINE AUGUST 2016

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

TOGETHER

WE MAKE

THE

Still Simple & Fresh after 23 years!

PERFECT

Check out Buds Early Dinner Specials available Sunday through Thursday from 4 to 6 pm!

TEAM

(All entrees served with Chowder or Salad, Bread & Butter, & your choice of rice, potatoes or French Fries!)

T OF THE B ES BES TS •• A •• N UIN AQ JO MAGAZINE

•• ••

Best Seafood Restaurant!

GRAB A COPY OF WINEDINE209 THE RESTAURANTS, WINERIES, DESSERT & COFFEE SHOPS GUIDE AND THE COMPLIMENT PUBLICATION TO THIS GUIDE. AVAILABLE SEPTEMBER

www.sanjoaquinmagazine.com

GOLD

Thank you for Voting us

Reservations of any size accepted 314 Lincoln Center • 209.956.0270 BudsSeafood.com

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HOME TO HUNDREDS OF YEAR-ROUND COMMUNITY EVENTS! sanjoaquinfairgrounds.com

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sanjoaquinfairgrounds.com (209) 466-5041

1658 S Airport Way Stockton, CA 95206

 BY KATIE KISHI

agenda 209 ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

SAN JOAQUIN BIKE CLUB LONG SLOW DISTANCE RIDE

AUGUST 5

Take a ride through the beautiful San Joaquin wine country roads! Stop at Phillips Farms for refreshments and continue your journey through the vineyards at your own pace. North edge of Bear Creek High School, 10555 Thornton Rd., Stockton, VisitStockton.org

COMMUNITY THEATRE OF LINDEN PRESENTS: “DON’T DRESS FOR DINNER”

AUGUST 4-7

Get ready for a hilarious night as Bernard’s weekend plans with his mistress go to shambles when he realizes his best friend has a mistress too – Bernard’s wife! This show is bound to have you laughing!

Community Theatre of Linden, 18527 E. Front St., Linden, (209) 351-0193, LindenTheatre.com

SUMMER CONCERTS AT STONECREEK VILLAGE

AUGUST 5, 19

Wind down the week with some free music! Concerts are held every other Friday through September from 6:30 PM – 8:30 PM. Evolution will be playing on the 5th, and Long Time performs on the 19th. Stonecreek Village, Pacific Ave. and Robinhood Dr., (209) 474-1634

PIXIE WOODS FRIENDSHIP DAY

AUGUST 6

This buy one, get one free ticket event includes a day of fun filled with rides and activities! Celebrate friendship at this historic fairyland. Pixie Woods, 3121 Monte Diablo, Stockton, VisitStockton. org

STOCKTON SOUL FESTIVAL

AUGUST 6

The African American Arts & Culture Community Center of San Joaquin present a day of soul music and food!

With a great lineup of entertainers,

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this festival will have you groovin’!

Weber Point Event Center, 221 N. Center St., Stockton, (209) 688-3893, VisitStockton.org

FOREVERLAND 14 PIECE TRIBUTE TO MICHAEL JACKSON: WINDMILL COVE SUMMER CONCERT SERIES

AUGUST 6

Get nostalgic with this 14-piece band and honor the King of Pop. Foreverland recreates Michael Jackson’s biggest hits throughout his career with vocalists, horns, and much more. Get your tickets soon! Windmill Cove Bar & Grill, 7600 Windmill Cove Rd., Stockton, (209) 948-6995, VisitStockton.org

ANNUAL GROOVIN’ IN THE GROVE AT JESSIE’S GROVE WINERY

AUGUST 6

Get your groove on! Dance along to Whiskey Dawn and Mondo Mariscal at Jessie’s Grove as you sip on some wine. Doors open at 6 PM. Get your tickets today! Jessie’s Grove Winery, 1973 W. Turner Rd., Lodi, (209) 3680880, JessiesGroveWinery.com

FULL MOON

PADDLE at

LODI LAKE AUGUST 19

Time for an adventure! Enjoy the view of the full moon as you kayak along the calm waters of Lodi Lake and the Mokelumne River. Meet at the Lodi Lake boathouse at 7 PM and boats will be launched from the dock at 7:30 PM. Headwaters Boat House at Lodi Lake, 1101 W. Turner Rd., Lodi, (209) 224-8367, VisitLodi.com

STOCKTON CHORALE SUMMER SING

AUGUST 11

No pressure of auditions here! Come sing in a chorus whether you’re off pitch or in perfect harmony! Music is provided, all you need is your voice!

Central United Methodist Church, 3600 Pacific Ave., Stockton, (209) 9516494, VisitStockton.org

SUMMER ARTSPLASH

AUGUST 12

Aesthetically pleasing art makes for a relaxing evening. Take a stroll downtown while you peruse art in different venues. Downtown Stockton, VisitStockton.org

BUDDHIST CHURCH OF STOCKTON ANNUAL JAPANESE FOOD FESTIVAL & BON ODORI

AUGUST 6-7

Want to explore a new culture? Enjoy live entertainment including taiko drums, martial arts, and Japanese dance. Taste some tempura, teriyaki chicken, kushiyaki, and much more as you dive into Japanese culture.

Buddhist Church of Stockton, 2820 Shimizu Dr., Stockton, (209) 4666701, VisitStockton.com 110

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SAN JOAQUIN MAGAZINE AUGUST 2016

America’s #1 Frankie Valli Tribute Show

Let’s Hang On! . . . 6 amazing singers Let’s Hang On! . . . 6 amazing singers backed by 4 energetic musicians, backed by 4 energetic musicians, supported by perfectly aligned musical supported by perfectly aligned musical tracks that fill out the show’s bigthat sound. tracks fill out the show’s big sound.

Let’s Hang On! . . . capturesLet’s the trademark Hang On! . . . captures the trademark harmonies and crisp harmonies choreography and crisp choreography which made The Four Seasons one of the which made The Four Seasons one of the greatest vocal groups of allgreatest time. vocal groups of all time.

Let’s Hang On! . . . moreLet’s thanHang 100 shows from coast coastainyear thefrom coast to coast in the On! . a. year . more than 100to shows United States and CanadaUnited at Performing Arts Centers, casino showArts rooms, States and Canada at Performing Centers, casino show rooms, fairs, festivals and corporate events.

SEPTEMBER 24TH AT and 7PMcorporate @ HUTCHINS STREET SQUARE fairs, festivals events.

Some presenter’s comments: Some presenter’s comments: Let’s Hang On were very much enjoyed by a sold-out audience in ourby a sold-out audience in our Let’s Hang on Ontheir werereturn very much enjoyed on their return 1,460 seat theatre. The pace1,460 of theseat show was outstanding. theatre.

The pace of the show was outstanding.

Douglas M. Andrews, Dean of Cultural Programs Douglas M. Andrews, Dean of Cultural Programs South Florida State College South Florida State College

Let’s Hang On were phenomenal.

We got with emails phone callswith emails and phone calls Let’s Hang Oninundated were phenomenal.

We and got inundated from many of the audience’sfrom 3,000 fansofon much they loved them.

We much were they loved them. We were many thehow audience’s 3,000 fans on how really just blown away!” really just blown away!”

All the hits! All the moves!

All the memories!

Jerry Somma, President Jerry Somma, President Feast of Little Italy, Juniper, FL Feast of Little Italy, Juniper, FL

Click here to view video: youtu.be/8gT0HytzCRU

There is something about this music that makesabout people every that generation There is something thisofmusic makes want people of every generation want to sing out loud and dance.

These seasoned performers pay homage to performers pay homage to 125 S. Hutchins St. and • Lodiget•upwww.loditickets.com • 209.333.5550 to sing out loud and get up and dance. These seasoned Frankie with the same intensity andwith skillthe as same the “Jersey Boys” every on Boys” do every night on Frankie intensity anddoskill as night the “Jersey Broadway.”

Broadway.”

Susan Agin Susan Agin Executive and Artistic Director Executive and Artistic Director Queensborough Performing Arts Center, Bayside, NY Queensborough Performing Arts Center, Bayside, NY

Share the Scoop

All the hits! All the moves!

All the hits!All Allthe thememories! moves! All the memories!

9th Annual Women’s Event

Click here to view video: Click youtu.be/8gT0HytzCRU here to view video: youtu.be/8gT0HytzCRU

THE MELTDOWN: Let’s Get Real

Saturday, August 27, 2016 11:00 am — 4:00 pm

Reach out and bring a friend! ~ Includes Includes Lunch Lunch & & Ice Ice Cream Cream ~ ~ Scoop Community Praise Team & ~ Scoop Community Praise Local Speakers Team & ~ AppealsLocal to AllSpeakers Women & Teens ~ Appeals to All Women!

St. Paul’s Lutheran Church

1635 Chester Drive, Tracy

St.available Paul’s Lutheran Tickets online Church July 10th & Chester Drive, Tracy from 1635 partnering churches July 31st Advance Fee $20/At the Door $25 available online July 10th & For Tickets event information call (209) 629-2506 from partnering churches July 31st www.sharethescoop.org Advance Fee:

Taste and see that the Lord is Good!

Guest Speaker TAM HODGE Author & Blogger www.tamhodge.com

www.sanjoaquinmagazine.com

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MOVIES AT THE POINT, WEBER POINT

21ST ANNUAL “STUCK IN LODI” CAR SHOW

Pack blankets, lawn chairs, and a picnic dinner and bring the family out to this free outdoor movie showing of Avengers: Age of Ultron! Gates open at 6:30 PM. Weber Point, 221 N. Center St., Stockton, VisitStockton.org

These cars have been restored and given a second life! See these classics as you stroll the beautiful downtown Lodi. School Street, Downtown Lodi, (209) 369-1634, VisitLodi.com

AUGUST 13

AUGUST 12

FRIENDS OF THE FOX PRESENT: JAWS

AUGUST 14

Enjoy this Oscar-nominated classic at the Bob Hope Theatre, where there will be art in the lobby from Art Expressions of San Joaquin as well as music from Bowing Company String Quartet. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, FoxFriends.org

STOCKTON PORTS VS. HIGH DESERT MAVERICKS

AUGUST 12-14

What’s better than baseball after a work week? Support the Ports as they take on the High Desert Mavericks.

On Friday the first 1,000 fans get a free t-shirt! Saturday is Faith night so bring your church family, and Sunday is seat cushion giveaway! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, StocktonPorts.com 112

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X FEST AUGUST 20

Dance with thousands of people at this disco festival! 150 bands and DJs will perform on this lively night. Get your tickets online or at the door. San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, (209) 466-5041, XFestModesto.com

43RD ANNUAL STOCKTON BARRIO FIESTA

AUGUST 14

This is a celebration of the creation of the Filipino Center Plaza as an affordable housing option for migrant farmworkers back in the 1960s. Revel in the Filipino culture with food, entertainment, music, dances, and much more! Filipino Center Plaza, 6 W. Main St., Stockton, (209) 4663940, VisitStockton.org

Box Office: (209) 200-6081 (4:00pm to 6:00 PM Daily)

A Comedy by Marc Camoletti Adapted by Robin Hawdon

PRESENTS:

Don’t Dress for Dinner

Directed by

Mike Kiley

July 28-August 7, 2016 7:30 PM Thursday-Saturday / 2:00 PM Sunday Linden High School Performing Arts Center 18527 E. Front Street Linden, CA 95236

An d C o m in g Ja n u a r y 2017. . .

The

Directed by

of Being

Richard Garvin For Tickets and More Information, visit: WWW.LINDENTHEATRE.COM

Tamale AllKeidys Zone

es Amusement Rid * g Zoo Games * Pettin Craft Fair s Sports Celebritie Cooking Demos

es 2 Concert Stag z * Car Show z Ja & B & R , ry Count

Vendor Opportunities Please Call: 209-688-6918

SATURDAY & SUNDAY September 10-11, 2016 10AM - 8PM

SAN JOAQUIN COUNTY FAIRGROUNDS 1650 S. AIRPORT WAY, STOCKTON

209.688.6918

Admission $10.00 Seniors/Military/ Students with I.D- $7.00 Kids 5 under FREE Kids 6-12 $5.00

sanjoaquintamalefestival.com NEWS

NEWS NEWS

www.sanjoaquinmagazine.com

NEWS

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FULL MOON RIDERS

AUGUST 18

Relax with an evening bike ride along the waterfront as you enjoy a view of the full moon! Meet in front of the downtown cinema and ride as casually or actively as you please. Riders are encouraged to bring bike tools, lights and helmets. Janet Leigh Cinema, 222 El Dorado St., Stockton, VisitStockton. org/Events

LINCOLN CENTER LIVE! CLASSIC CAR SHOW

AUGUST 19

These classic cars are ready to be shown off! Check out the cars, listen to live music, and have a rockin’ evening!

Register your car for only $25. Lincoln Center, 374 Lincoln Center, Stockton, (209) 477-4868, VisitStockton.org

STOCK

Photo: Lodiwine.com

TONCON AUGUST 20-21

Like comics, video games, or sci-fi?

StocktonCon is the place for you! Experience pop culture like you never have before with artists in anime, movies, games, comics, and more from all over the San Joaquin Valley.

Stockton Arena, 248 Fremont St., Stockton, StocktonCon.com

FULL MOON AT RIPKEN VINEYARD & WINERY

AUGUST 20

Get your tickets early for this full moon event! This night has live music, wine tasting, and food trucks! Feel free to bring your own food and water, as well as lawn chairs or a blanket. Wine can be purchased by the glass or bottle.

Ripken Vineyards & Winery, 2472 W. Sargent Rd., Lodi, (209) 367-9463, RipkenWine.com

MOONLIGHT SIP & STROLL

AUGUST 20

Your taste buds will be happy on this moonlit evening! Premiere wine and food will be served. Get your tickets in advance for a discounted price! Hospice of San Joaquin Butterfly Auxiliary, 4200 Heron Lakes Dr., Stockton, (209) 922-0380, VisitStockton.org

STOCKTON PORTS VS. BAKERSFIELD BLAZE

AUGUST 19-21

This series is full of promotions! Friday night get a free t-shirt, Saturday enjoy post-game fireworks as you bring awareness to breast cancer, and Sunday receive a Gary Sheffield Hall of Fame bobblehead! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1931, StocktonPorts.com 114

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SAN JOAQUIN MAGAZINE AUGUST 2016

Live Music 6 Nights a Week

1926 Pacific Ave., Stockton CA 209.466.2823 • www.whirlows.com

A restaurant serving the very best BBQ, Smoked Ribs, Pork, Grilled Chicken, Char-Grilled Tri-Tip, Oven Roasted Turkey and Exceptional Entrée Salads

1926 Pacific Ave., Stockton CA 209.466.2823 • www.whirlows.com

Offer good thru 8/30/16

28 taps of craft beer open 7 days a week 1924 Pacific Ave. Stockton CA

Moore’s Martial Arts Yoga Dojo

17 LE MILE PT.MIR SETH AC E

ON e Bellissima Boutiqu h — available at at Tickets are $20 eac al Salon and Gluskin’s Photo.

Bliss Brid wine tasting ing glass, beer and Tickets include a tast, and $5 coupon redeemable at any ues at participating ven ticipating restaurant. par 2-6PM

2024 Pacific Avenue • Stockton, CA 209.948.2677 www.karateyogastockton.com

ANOTHER BIG MONKEY GROUP DESIGN BY SHAWN CRARY

www.sanjoaquinmagazine.com

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2016 STOCKTON SUMMER JAZZ FESTIVAL SERIES

AUGUST 27

Julian Vaughn is an up-and-coming smooth jazz star with a number one hit on the Billboard charts. Support him and his band in this outdoor concert series! Food and drinks will be available to purchase, all you need is a lawn chair! McLeod Lake Park, Stockton, VisitStockton.com

MUSIC IN THE PARK AT HUTCHINS STREET SQUARE

AUGUST 24

The 209 All Stars will be performing at Hutchins Street Square on this relaxing summer evening. Come out at 6 PM with lawn chairs, blankets, and food and support local bands!

Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333-6782, HutchinsStreetSquare.com

STOCKTON PRIDE FESTIVAL

AUGUST 27

Celebrate our diversity! Support the San Joaquin LGBT Pride Center at this event, which includes live entertainment, food, and activities for all. Entrace fee is only $5. Weber Point Events Center, 221 N. Center St., Stockton, StocktonPride.com

LODI FOOD

TRUCK MANIAat

HUTCHINS STREET SQUARE

AUGUST 28 Spend your Sunday evening with family, friends and the community by enjoying some good food and entertainment. Treat yourself to some tacos, gyros, or garlic fries!

Hutchins Street Square, 125 S. Hutchins St., Lodi, VisitLodi.com/Event 116

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SAN JOAQUIN MAGAZINE AUGUST 2016

STOCKTON PORTS VS. VISALIA RAWHIDE

AUGUST 30-31

Baseball is a classic family affair!

Tuesday is family night at the ballpark, where you’ll receive 4 tickets, 4 sodas, and 4 hots dogs for only $40! Get lucky on Wednesday’s Bingo night for a chance to win great prizes!

Banner Island Ballpark, 404 Fremont St., Stockton, (209) 644-1900, StocktonPorts.com

IN YOUR HANDS. www.sanjoaquinmagazine.com

© 2016 ANHEUSER-BUSCH, BUDWEISER® BEER, ST. LOUIS, MO

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201

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