San Joaquin Magazine April 2020

CRUSH THE FARMER’S MARKET HEROES OF THE DELTA 21 WAYS TO NAVIGATE IT LIKE A PRO

THE MAGAZINE FOR THE CENTRAL VALLEY

KEEPING OUR DELTA CLEAN

MAGAZINE

CELEBRATING THE WOMEN

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Where the Good Life is YOUR Life.

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Text RIMOBILE to 797979 for direct links to download our free App with directions to the Welcome Center and all the model home neighborhoods!

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Contents Features

APRIL 2020

58 WONDER WOMEN

It takes a lot to keep the community running, and individuals with kind hearts are at the core of San Joaquin County’s success. But while we know these organizations are making a difference, we often overlook the powerful people behind the causes. From CEOs of important nonprofits to founders of programs that enrich the community, some of the people making the biggest difference here are women. And not just any women, women so great they have earned the title of Wonder Woman.

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By NORA HESTON TARTE

TO CRUSH THE FARMER’S 46 HOW MARKET LIKE A PRO

One of the best things about living in San Joaquin County is the bounty of agriculture that surrounds us. If you’ve ever had the pleasure of tasting fresh-from-the-farm fruits and vegetables, chances are you’ve visited a local farmers’ market. While the rows of booths might seem intimidating to a first timer, or even a seasoned shopper, we’ve got the tips and tricks to help you navigate your local market like a pro! By SUZANNE LEDBETTER

78 HEROES OF THE DELTA

The Delta is a recreational wonderland, providing the community with opportunities to get on the water and explore through water skiing, jet skiing, wakeboarding, house boating, fishing, and more. It’s also an expansive waterway system that provides water supply for millions of Californians and millions of acres of farmland. To keep the Delta clean, to keep ourselves healthy, and to keep our local businesses thriving, local heroes are championing for water clean-up efforts, effective water testing, boat removal, and more.

By NORA HESTON TARTE

58 78

23 COOKING WITH PURPOSE

One of our favorite local charities, the Salvation Army, is in the business of changing lives. The Lodi facility is home to the first Work Force Development program in the nation, also known as the Culinary Arts Training Program— and it’s a game changer for attendees who are looking to get their life back on track.

By SUZANNE LEDBETTER

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Take Your Bank Wherever You Go

For over 153 years, Bank of Stockton has offered our customers the latest

in convenience and service. We offer innovative banking products like our mobile banking app, where you can view balances, transfer funds, make deposits and pay bills, all from the convenience of your smart phone. Combine this with our text alerts on account balances, balance thresholds, transaction activity, and security alerts, and you can do your banking and keep track of your accounts without ever coming into the bank!

If you are a Bank of Stockton customer, download our FREE app and start banking from anywhere today. If you are not yet part of the family, visit us online or stop into one of our branches and find out about all the digital and traditional banking services we have to offer.

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Contents

APRIL 2020

113

122 OOEY-GOOEY, MELTY

GOODNESS We’re celebrating National Grilled Cheese Month!

124 SPRINGTIME IS FOR SPRING ROLLS

Learn how to DIY this foodie favorite

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116 WINE DINE 209

THE 209

23 COOKING WITH PURPOSE

The Salvation Army trains people in food services

26 BRINGING HOME THE GOLD

Chloe Kaalund is a champion weightlifter with down syndrome

28 TO CBD OR NOT TO CBD

Let us help you answer the question

30 FIT FEET

Fleet Feet uses 3D technology to get the right fit for shoes

32 ADVICE FOR THE BATTERED SOLE

April is National Foot Health Awareness Month

34 THE ASPARAGUS LEGACY The Stockton Asparagus Festival is April 17 – 19!

36 WRAPPED IN RECYCLING

UOP is hosting a sustainable fashion show

85 SUSTAINABLE FLOORING

Eco-friendly flooring options

90

FRIENDS IN THE GARDEN Toads are toad-ally awesome!

92 OH, WHERE WILL I GROW

MY GARDEN? Expert growing tips for those without a backyard

104 WATERFALLS &

APRIL 2020

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American Waffle House is serving up some decadent dishes

116 PERK ME UP

San Joaquinians love coffee

118 HEY BARTENDER

The 411 on everything you need to stock your home bar cart

120 GET THE DISH

Everything new on the food and wine scene in San Joaquin County

Roasted cauliflower, spicy stir fry, and cauliflower soup

128 TIDBITS

Asparagus ravioli, The Snooz, and Nosh Pockets

AGENDA

133 AGENDA What's happening around the county this month

IN EVERY ISSUE

16 PUBLISHER’S LETTER 128 DINING GUIDE

WILDFLOWERS Get out in nature!

IN OUR NEXT ISSUE 14

113 STACKED

126 IN SEASON: CAULIFLOWER

SANJOAQUINMAGAZINE.COM

THE FACES OF 209 • THE BIG BURGER FEATURE

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from the publisher

AMAZING WOMEN OF SJ Did you know that women now make up 40 percent of the global workforce? On av-

erage, women also make up 75 percent of the nonprofit workforce (and the nonprofit workforce is the largest workforce in America). In turns out, female CEOs thrive in nonprofits. And, more than 75 percent of mothers work full time. In fact, in 40 percent of cases, women are the main or sole source of income for their families. And that’s in addition to their responsibilities around the home, too. Pretty amazing, right?

These statistics represent female power across the nation, but even our own community is teaming with individuals who are showing up every day to make San Joaquin County a better place to live. With our annual Wonder Woman feature dedicated to the local women making San Joaquin County better every day, we’re celebrating these strong warriors. At the head of big businesses, giving their time to those less fortunate, championing for the underdog, and changing lives—for these seven women, it’s all just another day in the life of a Wonder Woman.

It’s never lost on me how successful women are, and how much we, as a community, owe them for our success. Selfless and empathetic, team players with a passion to serve the greater good, the women we call Wonder Women go above and beyond to serve their families, their neighbors, and more. This is easily my favorite feature every year, because it celebrates the very people who make San Joaquin County great, and sheds a light on those who do it quietly and without boast. Male or female, it doesn’t matter, this is a celebration we can all get behind. So, I ask you to join me in raising a glass to GIRL POWER!

Happy reading!

TONY ZOCCOLI

tony@sanjoaquinmagazine.com

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LAST THOUGHTS

FARMER’S MARKET FRENZY We’re thrilled it’s farmer’s market season again in SJC. While some farmer’s markets operate yearround, most return each spring.

The Lodi’s Farmer’s Market is undoubtedly one of the biggest, encouraging later business hours and plenty of excitement downtown. Swing by any Thursday to enjoy vendor specials and more.

And, checkout our feature on how to crush the farmer’s market for tips on making the most of the experience.

GET ON THE DELTA Springtime is also the perfect time to get onto the Delta. Whether you’re looking to jet ski, wakeboard, or spend a night on the water in a houseboat, the Delta is perfect for all of these activities and more. Grab a meal at one of the waterside restaurants and enjoy the cool outdoors. There’s no better time of year to explore!

VOTE 2020

14TH ANNUAL

BEST OF SAN JOAQUIN MAGAZINE

The ballot – for food and drink PLUS shops, weddings, services and more — is open from February 1 to April 15. Vote for your favorites in all categories now!

Voting takes place online only.

Visit sjmag.com to cast your vote.

FIND OUT

WHO’S THE BEST IN OUR JULY 2020 EDITION

VOTE online at SJMAG.com MAGAZINE SJMAG.COM

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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PUBLISHER | EDITOR

Tony Zoccoli EDITORIAL MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR:

Suzanne Ledbetter Heston Tarte

TRAVEL EDITOR: Nora

REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Lindsey Rodrian, Angela Rudolph, Jessica Zimmer CREATIVE Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CREATIVE DIRECTOR:

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SALES OFFICE

SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

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Mosquito Control is Everyone’s Responsibility

Dump and drain standing water and tip and toss containers.

Mosquitoes can develop in a tablespoon of water.

Use mosquitofish (provided at no charge) in water troughs, neglected pools, and water features.

Report daytime biting mosquitoes and other mosquito problems to the District Contact us at: www.sjmosquito.org, 209.982.4675 or 1.800.300.4675 Follow us on Facebook: @sjmosquitoandvector SJMAG.COM

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Let their smiles shine like never before.

SUBSCRIPTIONS

Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be

emailed directly to the managing editor. Please

include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout

for story ideas and talented freelance writers. To

suggest a story idea, email us at NORA@SJMAG.COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee

that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING

San Joaquin Magazine offers businesses the

most cost-effective way to reach area residents throughout the county. We offer multiple

opportunities to achieve the results your business

desires. With over 16 years of magazine publishing experience and multiple publications to choose

from, it’s no wonder residents continuously look to

our family of publications. Visit the ADVERTISE link on our website

or call 209.833.9989 to request a printed media kit.

SPONSORSHIP

San Joaquin Magazine prides itself in actively

supporting organizations that make the city a

better place to live and work. If you wish to partner

MAGAZINE

available anytime, anywhere.

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with us and would like more information, please contact

TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

ADVERTISING / EDITORIAL OFFICES SALES OFFICE SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

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T

he Cove at Westlake is an upcoming, new home community by Caresco Homes.

At The Cove, you will enjoy the relaxed atmosphere of living close to the Delta waterways, boasting scenic bike trails and parks, excellent shopping and a variety of recreational facilities close to home. Choose from four distinctive home plans, which offer the fine craftsmanship, amenities and value Caresco is known for.

• One- and two-story home plans • 1,838 – 2,660 square feet • Three to six bedrooms; Two to four bathrooms • Charming exterior elevations

Thank you for voting us one of the Best Homebuilders for San Joaquin County!

The Cove at Westlake – Coming Soon!

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www.CarescoHomes.com Join the interest list!

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TRENDS | PEOPLE | CULTURE | STYLE

the

209

COOKING with

PURPOSE

THE LODI SALVATION ARMY CULINARY PROGRAM  BY SUZANNE LEDBETTER / D

DAN HOOD

One of our favorite local charities, the Salvation Army, is in the business of changing lives. The Lodi facility is home

to the first Work Force Development program in the nation, also known as the Culinary Arts Training Program—and it’s a game changer for attendees who are looking to get their life back on track.

The Salvation Army Culinary Arts Training Program (CATP) began in January of 2008 and was designed by Delta College’s own Chef John Britto. The initial plan was for the course to be taught by Chef Barry Crall. But the program was in its infancy. “At that time, I asked if Chef Britto would teach with me as a mentor,” says Crall. “Although I had been in the >> SJMAG.COM

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APRIL 2020

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upfront

restaurant business as a chef for thirty years, I felt I needed guidance with the administrative aspects of the course.”

The 16 week-long course runs up to two classes a year, with the ability to serve ten students per class. But the CATP isn’t your ordinary program with mediocre results. To date, the culinary program boasts a graduation rate of 92 percent working students, with 79 percent of graduates working in restaurants. According to Crall, food plays a major role in the rehabilitation of students. The course begins with a focus on food history and classic cuisine. The group then forms a brigade, which leads to the modern restaurant and menu development.

Then the students focus for two weeks on The National Restaurant Association’s Serv Safe managers food safety certification, which is crucial to working in a professional kitchen.

Only then is the attention directed toward the food as the students are immersed in the culinary world for six weeks, assuming the roles of chef, sous chef, and support cooks within the team. They learn to follow direction and recipes. They learn to be responsible not only for class work, but also for themselves. “Getting up, personal hygiene, clean uniform and time management sills, are a huge part of the learning curve,” Crall says. “And all the while, our students are learning kitchen etiquette, vocabulary, and

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knife skills.” The coursework makes its way through six cooking techniques integral to a chef’s longevity. The class keeps up a rigorous schedule loaded with culinary techniques including salads and dressings, sandwiches, stocks or soups, mother sauces, breakfast items, vegetables, and starches.

One of the highlights of the program is the on-the-job training to cater a plethora of philanthropic fundraisers.

The CATP provides the food for the Kettle Ball Kick Off, the SA Annual Lobster Boil, and the SA Annual Dinner. Through the years, Festa della Donna was a major source of the program’s on-site training, and with the return of the long-loved fundraiser, Crall hopes to use it to continue to inspire students through the community.

As the flagship model for Salvation Army charities across the nation, our local Salvation Army has played an influential role in the development of similar programs in our region. “Lodi is home to the original CATP and the first of its kind in our region for The Salvation Army,” says Crall. “I have been a consultant and/or advisor with the duplication of this program in both the Sacramento and Napa regions.” The culinary program is even part of the invaluable Salvation Army Emergency Department Serves program and has been called upon

to go onsite and provide food at the canteens for firefighters in the devastating Napa fires as well as emergencies in Stockton. More than once the program has been asked to cook food on site at the shelter to be transported to the fires for our neighbors in need.

If you ask Chef Crall what this program means to him, you will hear a man determined to fulfill his own destiny. “This program is the reason I am here on this earth,” Crall says. “I know this Culinary Arts Training Program is in me, it’s my life, it’s my purpose. And it’s an enormous blessing. I am so grateful for the opportunity to make a difference in these individual’s lives, and to play a small part in helping people turn their lives around to get back on their feet.”

SALVATION ARMY LODI CORPS 622 N . Sacramento St., Lodi (209) 367-9560

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locker room

A GOLDEN WINNER

CHLOE KAALUND WON SIX GOLD MEDALS AT HER LAST WEIGHTLIFTING COMPETITION  BY NORA HESTON TARTE

Chloe Kaalund, 33, is a state, national, and world record holder for weightlifting. In late 2019, she attended the

WABDL (World Association of Benchers and Deadlifters) worlds competition and took home six gold medals, two in bench-press and four in deadlift. At that competition, the team she competes with from Willows Eastside Gym also won gold in the team category for the second year in a row.

At the competition, Chloe, who started weightlifting in the seventh grade, competed in both the Disabled 1 and Disabled 2 categories for women under 220 pounds, lifting 308.7, 325.18, 330.5, and 336.2 pounds consecutively.

She also lifted 473.7 lbs. and 479.2 lbs. in push-pull raw weight to earn two world records, two national records, and two state records.

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While Chloe is killing it at competition now, getting started in weightlifting wasn’t easy. In addition to the physical challenges of the grueling sport, Chloe had to overcome adversity related to having down syndrome, leading her dad to train her for her first four years when she couldn’t find a coach to take her seriously. “It was hard to get a serious coach early on to train me in powerlifting because they don't think Down Syndrome people can do anything other people can do,” Chloe says.

“My mom and dad pushed to get me the help I needed, and they still do.”

For the United Cerebral Palsy-student, weightlifting has offered the perfect balance of team effort and individuality, a good

combination for the selfdescribed shy girl from Tracy.

“I love independent sports where I can challenge myself and still work as a team,” she says. “I like that I don't have to talk a lot and most powerlifters are very serious.”

She also says it’s a sport she can continue to do for most of her life, which is appealing.

Today, Chloe trains three times per week at Combat Sports Academy with her coach Jessie Burdick. She also works with Monte Spicer.

“Jessie and Monte keep me healthy and also injury free by stressing correct format and taking care of my body,” she says. “[They] see me as an athlete who can do anything and treat me as anyone else they work with and hold me to the same standard.”

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trending

TO CBD OR NOT TO CBD HERE’S THE 4-1-1 ON THIS POPULAR PRODUCT  BY LINDSEY RODRIAN

CBD is a hot topic for good reason--everyone’s doing it. From naturopathic doctors and chiropractors to estheticians and massage therapists, professionals in various niches are harnessing the all-natural power of CBD. DOES IT REALLY WORK? Cannabidiol, or CBD, is an active ingredient in cannabis. It is derived from the hemp plant and does not cause a “high.” CBD can reduce severity of seizures, alleviate arthritis and chronic pain, and ease anxiety and depression.

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The Carpenter family is serious about CBD! They’ve watched it positively influence the health of their family members, and they are here to help you and yours at their CBD shop in Manteca.

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ARTESIAN NATURAL FOODS 145 Lincoln Center, Stockton

This Lincoln Center shop carries various CBD tinctures from leading brands like Bluebird Botanicals and ProCana.

SATISFY YOUR SWEET TOOTH: ZEN GARDEN WELLNESS 7632 Pacific Ave., Stockton

HOW MUCH SHOULD I TAKE? Proper dosage depends on your body weight, the condition, and your body chemistry.

But, because CBD is nonpsychoactive, you don’t really need to worry about “taking too much.” A good starting point is 40mg. If you don’t find relief in two hours, increase by 5mg an hour until you reach desired results.

FIRST-TIMER TIP: Read the label carefully. Some brand packaging specifies how much CBD is in a single serving, while other labels state the total amount of CBD. For instance, a bottle of 10 capsules labeled “100 mg” could mean each capsule is 10 mg.

SHOP AND STOCK UP:

Grab everything from mints and gum to cookies and sour candy at this Stockton dispensary.

PUT YOUR BEST FACE FORWARD: AESTHETICS BY TATI 2009 Pacific Ave., Stockton

Shop CBD products in a spa setting. Tati is an esthetician who specializes in hydrafacials and microdermabrasion and has a passion for CBD. At her shop you can purchase CBD goodies like bath bombs and infused supplements.

TALK IT OUT: It’s always a good idea to let your doctor know that you are considering CBD (especially if you are on medications) and discuss dosage.

LOOKING AT THE LABELS: CBD isn’t regulated by the FDA, so you have to be an advocate and seek out high-quality brands and products or you may waste your money.

TESTING: If a brand shares their third-party Certificate of Analysis on their website, you’re good to go.

ORIGIN: Legit brands share where their hemp comes from.

If they grow their own or source it from states like Colorado or Kentucky, it’s likely a quality product.

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healthy you

FIT FEET

FLEET FEET OFFERS TECHNOLOGY TO HELP CUSTOMERS GET THE RIGHT FIT WHEN IT COMES TO RUNNING SHOES  BY NORA HESTON TARTE Running in ill-fitting shoes can ruin the experience, as well as your feet, knees, shins, and back. It’s easy to

think that simply purchasing a quality running shoe will offer everything you need to excel in running, walking, aerobics, and whatever other tasks you need to complete while on your feet. However, not everyone is made equal, and that counts for feet, too.

“A properly fitted shoe allows one to thoroughly enjoy running, walking, and a healthy, active lifestyle,” says Tony Vice, owner of Fleet Feet in Stockton.

In addition to choosing shoes that match your preferences from cushion to shape, what you will be using the shoes for often matters. That’s why many runners have different shoes for races than lifting in the gym or daily use. To get the best fit, Fleet Feet staff uses 3D scanning technology. The entire process takes about 15-20 minutes, but in the end you’re sure to get a shoe that will make exercising easy, or at least easier. Dubbed “The Fleet Feet Outfitting Process,” a staff member listens to your needs— “there’s no such thing as too much information,” Tony says—and then they take precise measurements of your feet using a state-of-the-art scanner. The scanner utilizes 12 cameras to capture 18 data points including length, width, arch height, and volume and girth of the foot.

This information allows staff to make personalized shoe and insole recommendations based on YOU. During the fitting customers are also evaluated for stance, stride, and step.

“Once we assess the biomechanics of your foot, we’ll mine through our extensive product selection to come up with the best shoes and gear for you,” Tony says.

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GET READY TO RUN Test out your new kicks at one of these local races.

ì Run For Water 5K, 10K, and Kid’s Run Lodi Lake, 1101 W. Turner, Rd., Lodi Saturday, April 4 Register: RunForWater.net ì Ripon’s Run Half Marathon, 10K, and 5K Saturday, May 2 Register: RiponsRun.org ì ‘Lil Mud Runner Kids & Family Mud Run Eagal Lakes Resort, 12 W. Lorenzen Rd., Tracy Saturday, May 9 Register: EagalLakes.com ì Lodi Memorial Hospital’s Walk for the Health of It 5K, Fun Run, and 1-Mile Walk and Roll Saturday, May 9 Register: LMHFoundation.org ì Uncorked 5K and 10K M2 Winery, 2900 E. Peltier Rd., Acampo Sunday, May 17 Register: FleetFeetStockton.com

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expert advice TIP:

Spa care can relieve both tension and soreness while also reducing swelling and nerve sensitivity after surgery

ADVICE

FOR THE BATTERED SOLE APRIL IS NATIONAL FOOT CARE MONTH  BY JESSICA ZIMMER

Feet carry the rest of your body, which is why we should take care of them. Preventative

care can prevent fractures, sprains and strains, heel pain, and wounds, which is important because a foot injury can lead to inactivity and further injuries. Caring for tired feet should involve rest, icing, soaking with Epsom salt, and gentle stretching, as well as extra care such as massages.

SHOE CHOICE MATTERS Feet benefit from being in shoes with adequate arch support and cushion. Dr. Troy Douglas, a podiatrist with Kaiser Permanente Medical Group in Modesto, says people should avoid walking barefoot as well as wearing high heels and flats, as much as possible. “High heels shift pressure forward to the ball of the foot, often leading to pain under the ball of the foot. High heels are also...unstable [and] increase [the] risk of injury,” Douglas says. Flats can cause heel and arch pain. “Shoes should be comfortable...without requiring a “break-in” period. [They should] flex near the toes but be

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firmer in the middle, to reduce strain on the arch,” says Douglas.

SPA CARE RELAXES Spa treatments, such as soaking in a jacuzzi or sauna, the application of moisturizing lotions and oils, pedicures, and massage, can be beneficial for tired feet.

Douglas says spa care can relieve both tension and soreness while also reducing swelling and nerve sensitivity after surgery or injury. Karen Erickson, spa director at Wine & Roses in Lodi, says The Spa at Wine & Roses offers massage, full body treatments, and facials that include foot massage. “We spend approximately ten minutes on feet and lower legs in the massage or full body treatment, and about five minutes on the feet in a facial. In addition, we use hot towels as compresses on the feet during treatment to clean the feet and warm them up,” Erickson says. Erickson also says guests report the overall experience helps them feel “rejuvenated and relaxed.”

For the best results, the spa applies or-

ganic, unscented Sacred Earth Massage Oil Blend to feet during the massage. Cannabidiol (CBD) cream, which reduces pain, is available as an add-on, as well. Douglas, however, offers a couple of precautions for those receiving spa care such as wearing sandals to avoid walking barefoot in public facilities and deferring spa care in the case of an open wound.

As we enter the new decade, AVE on the mile is proud to celebrate our 10 Year Anniversary!

Time flies when you’re having fun! Thank you all, with the continued support for AVE on the mile to be one of Stockton’s premier destinations for dining and nightlife and the opportunity to host special events, reunions, anniversaries, birthdays and holidays. It has been our pleasure to serve and entertain so many special people in the community.

Our 10 Year Anniversary offers many new things in store, from a new dining experience and decor, new dinner and brunch menus, special events and live entertainment, there will sure be something to satisfy everyone.

In the words of Walt Disney, “To all that come to this happy place, welcome.”

We look forward to seeing you and cheers to 10 years!

Very special thanks to the Hernandez family and the Laurenti family, for all the support and guidance.

Much Gratitude, Kevin Hernandez, owner Jason Laurenti, general manager

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local treats agenda

THE ASPARAGUS LEGACY

FROM KING OF THE CROPS TO FESTIVAL FAVORITE  BY FAITH LEWIS Asparagus has always had a place in San Joaquin County’s fields and at the table. Celebrated

for the rich flavor and tender spears that the county’s soil produced, asparagus was a labor-intensive, but beloved and commercially successful crop for more than a century. The industry, like many others in agriculture, has been hit hard by strict wage regulation and foreign competition, but locals are still showing their love. And the San Joaquin Asparagus Festival, celebrating its 35th year, proves local roots run deep.

“San Joaquin County is a melting pot for agriculture and things that go with it,” says Heather Chambers, the festival’s executive assistant. “The Asparagus Festival has been one of the crown jewels of Stockton.”

Asparagus made its way to county farms as early as the 1850s, half a century before Ripon’s famous almond trees first took root. As a spring crop, asparagus was one of the first foods a farm could sell each year. And while seedlings took two or more years to grow to a harvestable size, the crown could be harvested for the next 10 to 15 years. Production peaked in the 1950s with nearly 60,000 acres. However, in the following decades, asparagus farming began to decline, making way for the agricultural diversity that can be found thriving in the county’s

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rich soil today.

Despite a now diverse agricultural profile in San Joaquin County, there’s no doubt that local loyalties toward the veggie are still there. The San Joaquin Asparagus Festival, first established in 1985, celebrates both the history of the crop in SJC as well as its modern applications from asparagus ice cream to asparagus margaritas. “The asparagus this year is locally grown by Klein Family Farms,” says Heather. “I am estimating that a total of 20,000 pounds of asparagus is consumed over the three-day festival.”

With nearly two dozen dishes starring locally grown asparagus this year alone, Heather promises that the festival will continue to pay homage to the agricultural legacy of over a century and a half of asparagus farming in the county and fulfill the community’s craving for the tender green crowns for years to come.

APRIL

17 -19 TH

TH

SAN JOAQUIN ASPARAGUS FESTIVAL

THE CAN’T MISS LIST: Deep-fried asparagus in Asparagus Alley Asparagus Lumpia in Asparagus Plaza Asparagus ice cream in Asparagus Alley Asparagus Lemonade in Asparagus Plaza Asparagus Polish Corn Dogs in Asparagus Plaza

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agenda 1920s Josephine Baker style to 1990s street fashion,” she says.

The fashion show is part of UOP’s larger efforts to support sustainability both on and off campus. It came about when the university deemed April Sustainability Month in 2011, a month filled with programming aimed at promoting environmental action and green living. Anyone in the Stockton community is welcome to submit a piece for the show using items found at a thrift store, organic linens, or materials that would otherwise be in a landfill. Then, the pieces hit the runway where they are judged and a winner is crowned.

“Past designs in our show have been

WRAPPED in RECYCLING UOP FASHION SHOW IS FOCUSED ON SUSTAINABILITY  BY NORA HESTON TARTE Gowns reimagined with recycled comics, thrifted creations that speak to climate issues, and uncommon materials such as drapes from a thrift store represent just a few of the showstoppers that have walked the runway during the Green Fashion Show, an event hosted by Sustaining Pacific, in conjunction with Sustainability Month, at University of the Pacific in Stockton.

“The piece that I always think of when looking back on Green Fashion Show’s past would be 2018 winner ‘Seein’ the Funny Pages’ created by

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Tricia Smith, who was representing Pacific Mail Services,” says Kelsey Smith, sustainability coordinator at UOP. “She found a dress at a thrift store, modified it, and added recycled newspaper comics to create an absolute showstopper.” Kelsey called it the “perfect blend of thrifted and upcycled fashion.”

The Green Fashion Show is celebrating its tenth year with the theme Decades, and Kelsey is already getting excited for the 2020 show.

“We do have a few submissions so far and I can tell you that we can count on seeing some inspired designs representing the past century, from

used to shed light on issues such as ocean pollution, plastic consumption, and the meat industry,” Kelsey shares.

APRIL 24

TH

THE 10TH ANNUAL GREEN FASHION & ART SHOW will be held on Friday, April 24th from 6 PM-8 PM at the DeRosa University Center Ballroom.

The art showroom will be open from noon through the end of the show. Designers and attendees represent both students and other members of the Stockton community and beyond.

BHAGYA NAKKA, MD, Inc. WOMEN’S HEALTHCARE BHAGYA NAKKA,MD,FACOG BOARD CERTIFIED IN OBSTETRICS AND GYNECOLOGY & FELLOW OF AMERICAN COLLEGE OF OBSTETRICS AND GYNECOLOGY

DR. BHAGYA NAKKA WOULD LIKE TO WELCOME YOU TO HER MEDICAL PRACTICE SPECIALIZING IN CHILDBIRTH AND ALL WOMEN’S HEALTH ISSUES. Dr. Nakka’s office is conveniently located opposite to St. Joseph’s Medical Center and offers a very centralized location to the residents of Stockton and neighboring towns. Dr. Nakka is affiliated with St. Joseph’s Medical Center of Stockton. Dr. Nakka has experience in high-risk obstetrical management and gynecologic surgeries including minimally invasive laparoscopic procedures. She also offers annual screening, contraception, management of abnormal pap, infertility treatment and other women’s health issues. If you are looking for a personal relationship with caring young physician who will listen to your needs, please visit or call our practice to schedule an appointment.

1805 N. CALIFORNIA STREET, SUITE # 202, STOCKTON, CA 95204 PHONE (209) 242-2690 I FAX (209) 242-2694 www.drnakkaobgyn.com SJMAG.COM

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snap shots Lodi’s Wine and Chocolate Weekend  SUZANNE LEDBETTER

More Events Online at

SJMAG.COM

Lodi Wine Country welcomed guests to its 23rd Annual Wine and Chocolate Weekend February 7-9. Attendees sampled decadent chocolate bites, sipped awardwinning Lodi wine, basked in the sunshine, and weathered the wind at over 50 wineries participating in the self-guided tour, and 4500 guests in attendance.

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SJMAG.COM

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snap shots Susan B. Anthony Women of Achievement Awards ď ?

TIM ULMER

More Events Online at

SJMAG.COM

Eleven women were honored at the Susan B. Anthony awards held at the Stockton Golf & Country Club on Saturday, Feb. 16. Awards were given by the San Joaquin County Commission on the Status of Women.

Recipients were Mary Ella Bullard, Deitra Kenoly, Julie Thompson, Linda Dillon, Amy Alondra Harrison Garcia, Karen Knight-Frank, Diane Ditz Stauffer, Mary Jo Gohlke, Joan Mifsud, Karen Rea Williams, and Isabella Anne Gaines.

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We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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snap shots 2019 Stocktonian of the Year  TIM ULMER

More Events Online at

SJMAG.COM

Beverly Fitch McCarthy was honored as the 2019 Stocktonian of the Year, presented by the Central Valley Association of REALTORS® Stockton Council (CVAR) and The Greater Stockton Chamber of Commerce, for her work as an educator, city council member, a member of a number of boards and charities, and as a women’s rights activist. A celebration was held in her honor on February 12 at the Stockton Golf & Country Club where she became the 66th Stocktonian to be honored with the award.

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snap shots Kiwanis Club of Stockton 25th Annual Crab Feed 

TIM ULMER

More Events Online at

SJMAG.COM

On Saturday, Feb. 8, guests gathered to support the Kiwanis Club of Stockton at the groups 25th Annual Crab Feed at St. Basil’s Greek Orthodox Church. From 6-10 PM, attendees dined on salad, pasta, and crab and raffle prizes and a door prize were given away during the event. Funds raised benefit the Kiwanis Club of Stockton and the youth groups in local schools the group supports.

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Regalo Bello Exquisite Gifts

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HOW TO

 BY SUZANNE LEDBETTER

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THE

One of the best things about living in San Joaquin County is the bounty of agriculture that surrounds us.

If you’ve ever had the pleasure of tasting fresh-from-the-farm fruits and vegetables, chances are you’ve visited a local farmers’ market. While

the rows of booths might seem intimidating to a first timer, or even a seasoned shopper, we’ve got the tips and trick to help you navigate your local market like a pro! One thing is certain, spring is in the air and a wide variety of fresh finds awaits just around the corner.

21 TIPS TO CRUSH YOUR LOCAL MARKET Prompt 1 Be Get there early

to guarantee good parking and the freshest finds.

Remember, the adage the early bird gets the worm? At the Farmers Market—you get the best the farmer has to offer by arriving on time.

2

Specialty Shops Sometimes we get lucky and find a few local shops who remain open during the farmer’s market. At the Lodi market, you can’t go wrong with a stop into Cheese Central, where dozens of cheeses and gourmet food items make this stop a haven for foodies everywhere.

3

Pick the perfect peach Use your nose and your hands. Does it smell sweet?

Is the flesh slightly soft but firm? If so, you’ve got the perfect peach. The only question left is do you want white or yellow?

your farmer 4 Trust Your local farmer cares

about the land on which he

farms. So be courteous when asking about what kind of products are used on the crops. You can bet the produce on display is safer and fresher than anything you’ve ever bought at the grocery store.

5

BYOB No, we aren’t talking about beer. Please bring along your reusable bags for your purchases.

It’s simple, affordable, and reduces our carbon footprint.

a rolling cart if 6 Bring you’re going to go big

There is nothing harder to manage than 40 pounds of produce, two toddlers and an ice-cold lemonade while perusing your local market. So, make it easy on yourself and just invest in a rolling cart and save your strength for putting the kids to bed.

shop hungry 7 Don’t While most vendors

are pushing fresh produce, there are more than a handful of tempestuous treats offered at the Farmer’s SJMAG.COM

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21 TIPS

to Crush Your Local Market

Market. Be sure to grab a bite to eat from a food truck, brick and mortar, or eat beforehand to avoid purchases you might regret later.

8

Cash is KingDon’t forget to hit up your ATM and bring along some cash. While many of the vendors take credit card, most of your farmers do not.

9

Talk to your farmer If the market isn’t too busy, ask your local farmer about where he farms the food you are buying. Let him know if there is something you want and can never find.

10

Seek out Hard to Find Items Your local market is made for specialty items.

Whether it be candied pecans, Filipino baked goods, or hand-crafted bowls, there is something to take home that you simply won’t be able to find any where else.

Pick 11 up Fresh

Flowers Look for a stand with all the colors of the rainbow.

We can guarantee these are the freshest flowers you can find. Be sure not to crush our fresh petals with heavy fruits or vegetables. And don’t forget to be careful when handling such dainty blooms.

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12

Stock up on Melons If there is one fruit that eludes us when it comes to finding the ripest ones, it’s undoubtedly melons.

This is one of those items where you should always ask the farmer to help you pick one out.

13

Satisfy your Sweet Tooth Whether it’s a stop into the local ice cream shop or picking up a fresh pie from a local vendor, you can usually find quality sweets at a fraction of the cost. And if it does cost more than you expected, it is probably totally worth it.

Get 14 Your Groove On

Most of our local markets are booming with live music.

Expect a combination of easy listening music alongside groovy beats.

The little ones can dance until there little hearts are content and they just might hit the hay early.

Winning! out 15 Seek Something New

If you see something you don’t recognize, ask your local farmer what it is and how to cook it. You might even find a new veggie the whole family enjoys.

16

Stock up on Local Jams There is nothing quite like local jams crafted from fresh-off-the-farm produce.

Because it’s made using overripe fruit, it doesn’t require all the added sugar that major brands use. Our top pick: the cherry pepper jelly from Homestead Favorites.

Find your 17 Local Beekeeper/

Honey The buzz is true. Your local honey is beyond better than the stuff you see in box stores. Pick up local honeycomb, jars of honey, and some swizzle sticks for your cup of hot tea.

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Stock Up on Fresh Herbs If there’s one thing that gets us super excited, it’s when we see big bunches of fresh herbs alongside the bins of produce. They are always fresher, usually larger bunches, and way more aromatic than the stuff from the chain grocery store.

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Talk to Your Local P.D. If you see your local police department paroling the farmer’s market, stop and chat with them.

Especially if you have little ones.

They often have police badge stickers to pass out!

20 Leave the

Dog at Home Seriously folks. There are very strict rules against animals at farmers markets, so please respect your community and the vendors by leaving your dog at home.

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Be Late If you simply can’t get to your local market at starting time, take advantage of your hectic schedule and show up late for the farmers’ market.

You see, there is one advantage to being the last one to arrive— you just might be able to haggle with the farmer for some smoking hot deals.

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FIND A MARKET in your area!

DOWNTOWN LODI FARMERS MARKET

School Street, Lodi Thursdays from May 16 through September 5, from 5-8:30 PM (209) 367-7840

Filling four blocks of school street, dozens of local purveyors bring their goods to market each week. With perks like local food trucks, live music, and a beer garden, the Lodi Farmer’s Market is the place to be this summer on Thursday nights.

STREET FOOD There are usually a ton of options on where to get your grub on at the local market. If ordering from a food truck and sitting while listening to music on a picnic table are more your style, check out our top picks. If you want to get your grub on, look no further than a Moveable Feast, the gourmet food truck slanging Cajun shrimp sandwiches and feast fries loaded with pulled pork. Or go Greek with Go Falafel, where you can order a chicken kebab, a gyro, or their signature falafel.

But it’s Lockeford Sausage that beckons the traditionalist, with their smoked Dakota bratwurst smothered in mustard and sauerkraut.

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FARM TO FORK DINING You will often see local chefs shopping the market for seasonal specials to showcase on the menu. Stop into Rosewood Bar and Grill, where the nightly specials feature bites prepared with items from that day’s market. Last season’s prosciutto wrapped peaches were the highlight of the summer. For a taste of Germany, check out West Oak Nosh. The house-made sausages, pork schnitzel sandwich, and infamous Nosh fries are worth the calories.

WHERE TO DRINK Downtown Lodi is loaded with great places to grab a glass of local wine or sample local beers. The local chamber hosts a beer and wine garden that is a great resource for sampling a variety of sips. At Scotto’s, you can try a taste of cider or a sip of their rosé on tap.

McCay Winery is also a great place to try award-winning Lodi wines in an eclectic setting off Sacramento Street.

But if you want to feel a little festive, waltz into Weibel for a glass of bubbles and a seat to watch the crowds. Too hot for wine? Fear not. Head on over to Five Window Beer co. or Idol Beer Works for a cold pint of something hoppy.

MOUNTAIN HOUSE FARMERS’ MARKET

Wicklund Park, 262 E. Legacy Drive, Tracy Sunday Mornings, August through November

One of the 209’s most popular Farmers’ Markets, folks flock to the Mountain House Farmers’ Market every Sunday, from August through November. Discover Wicklund Park in all its glory—loaded with mountains of fresh produce, local vendors, and market regulars!

FUEL FOR THE FARMERS’ MARKET Stop by one of the market regular vendors, Jolts Coffee Bar to refuel for the long haul of shopping and lugging around all those fresh from the farm melons and cabbage. re-energize and caffeinate SATISFY YOUR SWEET TOOTH Be sure to stop by everyone’s favorite popcorn vendor, Blue Moon Kettle Corn. From Tracy, this popular vendor has all the flavors and colors of the rainbow. Be sure to satisfy your sweet tooth, by taking some home for the long weekend!

EGGSTRA EXTRA! If there is one thing we love to buy from our local farmers’ markets, it’s farm fresh eggs.

Lucky for us, the Mountain House Market has one of the best egg sources around. Stop

by Great Valley Poultry for a dozen or two eggs to keep on hand!

FRESH FRUIT FINDS If vine-ripened fruit is what you are after, look no further than Annie’s Happy Farm.

With sweet strawberries, seasonal cherries, peaches, apricots, and more—you’ll find more than what you bargained for. She also carries nuts and local honey for your pleasure!

SPECIALTY FOOD ITEMS Who doesn’t love homemade hummus? The best part about Hummus Heaven is that they have a flavor for every foodie in the family. From spicy to sweet, cilantro to roasted red pepper, there are dozens of hummus options to take home. If cheese is more your thing, be sure to stop and sample the goods from Achadinha Cheese Company. We dare you NOT to take some home.

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STOCKTON’S FIND A MARKET inBUSTLING your area!

FARMERS MARKET SCENE

DOWNTOWN STOCKTON ASIAN FARMERS MARKET

333 E. Washington St., Stockton Saturdays 5:30 AM-11:30 AM, All Year Long (209) 943-1830

This well-established farmers markets’ roots go all the way back to 1979. A cultural exchange of international flavors, Stockton’s Asian market is the region’s oldest market, and it’s easy to see why. All you need to know is that the market is attended by over 3,000 folks weekly— yes, weekly! Discover fresh flavors, unique foods, seafood, and sweet treats all in one location. But what sets this market apart from the rest, is that attendees can explore the international flavors of Laos, Cambodia, Vietnam, Korea, China, and Indonesia all year round. With a plethora of unique fresh fruits, veggies,

and seafood vendors, chances are, you will find something you haven’t ever seen before.

This is a great opportunity to chat with the local farmer and ask them how to best prepare their product. Give bitter melon a try or settle for something a bit more familiar like stone fruit and eggplant.

Not too many local markets can offer up seafood option like the Downtown Stockton Asian Market. With vendors coming weekly from Monterey and Santa Barbara, you can find smelt, rockfish, albacore, red rock crab, and sometimes even sea urchin! And you might want to consider bringing an ice chest to keep your seafood fresh until you get home.

If you plan on checking out the Asian market, and trust us, you really should—we have one piece of advice. Get there early! Because once the vendors sell out, they shut down.

FARMERS’ MARKET AT SWENSON GOLF COURSE

6803 Alexandria Place, Stockton Wednesdays from 9 AM-2 PM. May through mid-October

The newest kid on the block, the farmers market at Swenson Golf Course will run every Wednesday from 9 AM to 2 PM in the Swenson parking lot. It is running in conjunction with the Stockton Certified Farmers Market Association and the vendors show up come rain or shine.

Organizers hope the newest addition of farm fresh foods will keep attracting visitors to the area.

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WEBERSTOWN MALL Behind Weberstown Mall Thursdays 8 AM-1 PM, May through November (209) 487-4242 Organized by the San Joaquin Certified Farmers Market Association

Weberstown Mall Sunday Farmers’ Market 4994 Claremont Ave. Stockton, Sundays 8 AM-1 PM, Year Round (209) 405-2074

Fresh food foragers can expect a bounty of fresh fruits and vegetables for your weekly needs. This market is also organized by the San Joaquin Certified Farmers’ Market Association, we love this yearround market for sustaining us through the winter months.

More often than not, you can also find local food trucks and bakeries offering up food for fuel while shopping.

DOWNTOWN TRACY FARMERS’ MARKET

10th and Central, Tracy (209) 405-2074 Saturdays, from 8 AM- 1PM, April through November

Discover the charm of Downtown Tracy at their Farmers’ Market. Stock up on fruits and veggies from all over the valley, including organic produce if that’s your thing! While perusing the local market, nosh on a variety of cuisines courtesy of the market’s hot food vendors. Choose from savory wood-fired pizzas, Brazilian cuisine, Filipino treats, and tasty BBQ. You can even stop into Beckman’s Old World Bakery for something soft and fresh from the oven. The Tracy Market also features several local artisan vendors, showcasing their crafts and talents for guests to purchase.

In other words, the Downtown Tracy Market is one you’ll want to check out!

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FARM TO TABLE

Recipes for your Market Finds

Spring Forward Cocktail

Take advantage of citrus season by reaching for the tart and tangy grapefruit. It’s the perfect addition to salads, desserts and even cocktails. Take a step into spring with this refreshing spritzer of fresh grapefruit juice, vodka, club soda and thyme.

INGREDIENTS For the Simple Syrup 1 C. sugar 1 C. water 8 sprigs of thyme

For the Cocktail 1 ½ oz. vodka 2 oz. club soda ½ ounce thyme infused simple syrup ½ ounce fresh ruby-red grapefruit juice ½ oz. fresh lemon juice Thyme sprigs for garnish

Heirloom Tomato Salad

In the peak of summer, beautifully irregular, heirloom tomatoes begin to flood the farmers market. This is one of those recipes where you just must let the quality of the products shine in all their glory. Simple.

Fresh. Delicious.

INGREDIENTS 4 to 6 heirloom tomatoes, sliced 1 package of burrata 1 tbsp. fresh pesto 12-16 basil leaves 2 tbsp. Calivirgin Balsamic Vinegar 1 tbsp. basil olive oil DIRECTIONS Wash and slice the heirloom tomatoes into 1/3-inch slices. Sprinkle with salt and season with pepper. Layer tomato slices, mozzarella, and basil on a large platter. Spoon fresh basil over salad and drizzle with balsamic vinegar and Calivirgin basil olive oil.

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DIRECTIONS For the simple syrup, combine the water and sugar in a small saucepan. Add thyme sprigs and turn up heat to medium. Once the syrup is dissolved and the liquid begins to simmer, remove from heat and set aside. In a cocktail shaker, combine vodka, simple syrup, grapefruit juice, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with thyme.

Caprese Asparagus Salad

There is one vegetable we can’t ever seem to get enough of once the weather warms up. Yep, you guessed it—asparagus! This recipe combines all our favorite summertime staples: asparagus, tomatoes, and creamy mozzarella. Our caprese salad is perfect for entertaining or your average Sunday night family dinner.

INGREDIENTS 2 bundles fresh asparagus 2 c. cherry tomatoes 1 8 oz. package bocconcini mozzarella cheese 1 c. basil, washed and chiffonade (chopped into thin strips) 4 tbsp. olive oil 3 tbsp. balsamic vinegar 1 tsp. dried oregano ½ tsp. salt ¼ tsp. pepper DIRECTIONS Preheat your oven to 400 degrees and line a baking sheet with foil. Place the asparagus on one side of the baking sheet in a row and the tomatoes on the other side. Drizzle both with olive oil, oregano, salt, and pepper. Place the veggies in the oven and cook for 10-15 minutes, until the asparagus is tender-crisp.

Remove from the oven and layer the asparagus, tomatoes, and mozzarella on a large platter. Garnish with olive oil, balsamic, and fresh basil.

Summertime Stone Fruit Flatbread

Stunning stone fruit is a succulent, sweet treat on a hot summer’s day. Combine it with Italian prosciutto, creamy burrata, peppery arugula, and basil, for a summertime dinner meant for poolside eating.

INGREDIENTS 1 can Pillsbury refrigerated pizza crust 1 peach. Pitted and sliced 3 oz. prosciutto 1 c. arugula, loosely packed 8 oz. burrata cheese Âź c. basil, chiffonade 2 tbsp. olive oil 1 tbsp. balsamic vinegar Sea salt Pepper DIRECTIONS Heat oven to 400 degrees and spray a sheet pan with non-stick spray. Roll out pizza dough and place on the cookie sheet. Bake the dough for 9 to 10 minutes. Drizzle with olive oil. season with sea salt, and pepper. Layer prosciutto and peaches on pizza and place back in the oven for 5 minutes until golden brown.

Remove from the oven, spoon burrata onto pizza. Drizzle with balsamic vinegar and garnish with basil.

STRAWBERRY ARUGULA SALAD Each summer, our family looks forward to the farm fresh strawberries available in San Joaquin county. We use them in salads, salsas, sorbets and cocktails. Add grilled shrimp or chicken to this salad to make it a main dish!

INGREDIENTS 4 c. arugula 1 c. candied walnuts 4 oz goat cheese 1 c. sliced strawberries 3 tbsp. Calivirgin balsamic vinegar 2 tbsp. olive oil Salt and pepper DIRECTIONS Place arugula in a large serving bowl.

Slice strawberries and add to the salad.

Add crumble goat cheese and walnuts.

Drizzle with oil and vinegar. Season with salt and pepper.

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Wonder

Women  BY NORA HESTON TARTE

/

D

DAN HOOD

CELEBRATING THE WOMEN THAT HELP SJC THRIVE

It takes a lot to keep the community running, and more importantly thriving.

Nonprofit organizations, government agencies, and individuals with kind hearts are at the core of San Joaquin County’s success. But while we know these organizations are making a difference, we often overlook the powerful people behind the causes. From CEOs of important nonprofits to founders of programs that enrich the community, some of the people making the biggest difference here are women. And not just any women, women so great they have earned the title of Wonder Woman.

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Lindy Turner-Hardin

Executive Director, Child Abuse Prevention Council For Lindy Turner-Hardin, her work with children is about serving those who cannot speak up for themselves. At CAPC, her role as executive director is to support staff in strengthening families and protecting children through programming and other resources.

“The work of the CAPC gives people the tools and skills they need to find a better path. And maybe most importantly, we give people hope,” Lindy says.

Through the CAPC and her outside work with the Children’s Alliance, Lindy is proud to invest in families in the early years, giving them a chance to find a positive path together before it’s too late. In addition to protecting children from abuse, one of Lindy’s missions with outreach work is to keep kids at the forefront of conversations about policies and funding, championing for their well-being in every situation. This includes helping foster kids through the CAPC-sponsored Court Appointed Special Advocates (CASA) program that finds volunteers to advocate for kids in the system. “We know that if a foster child has a CASA in their corner, they are more likely to defy the odds of dropping out of school, being homeless when they age out of the system, unemployed, and a being a parent before age 21.”

Honored as a recipient of the 2019 Athena Award, Lindy says winning made her feel “varying degrees of honor, humility, pumped, grateful, and guilty. "There are so many women in this community much more worthy of this honor.”

What is your main mission/ objective through your outreach work?

I wouldn't be so bold as to think that if I was not doing this work, then who would, but I do believe that each of us is charged with a purpose.

And through some divine plan, and sometimes in spite of ourselves, work that needs to be done is put in front of us. And if we don't do it, we might miss our purpose.

What do you hope to achieve through your work in the community?

My blue sky goal is to eradicate child abuse. Short of that, we are working hard www.sanjoaquinmagazine.com

to convey to our community that we all play a role in child abuse prevention. And if we all embraced that role, San Joaquin County would be a safe, nurturing, and wonderful place for children to live and thrive.

Why is the CAPC so important to you?

Children! But beyond that, I've always had the backs of the underdog or those who can't speak up for themselves. This world is not very kind to children and families who have not been afforded the opportunities others have enjoyed.

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Kay G. Ruhstaller

Chief Executive Officer, Family Resource & Referral Center For Kay Ruhstaller, her position at Family Resource and Referral Center (FRRC) is more than a job. When Kay was young, she faced adversity of her own. “Personally, I overcame my adverse childhood experiences through dear friends and their families, [and] teachers and mentors who equipped me with protective factors of support that allowed for resiliency and success in life,” Kay says. “I will never be able to fully repay them but I’m driven to work as hard as I can for children and youth in honor of the gratitude I carry for them.”

With the Teen Impact Center in Stockton and a preschool named Joan Richards Learning Village, FRRC is able to help San Joaquin County families better their lives and give children a healthy start. Overall, the organization provides childcare referrals and assistance to eligible families along with a multitude of family strengthening programs and services. “The key ingredient in our organization and for me personally is kindness,” Kay says, a trait she says she learned from her mother and father-in-law.

To add to her long list of noble ventures, Kay also served on the First 5 San Joaquin Children and Families Commission for ten years before being appointed by Governor Newsom to the California Early Childhood Education Policy Council in 2019.

She is also the current Financial VP for the Greater Stockton Chamber of Commerce and co-founder of San Joaquin Children’s Alliance, as well as a member of SJC Children and Youth Task Force.

Why is the FRRC so important to you?

At FRRC, we are saving and changing lives. There are many success stories of individuals who [are] earning a better living because of help with childcare. Teens have returned to the Teen Impact Center and communicated that it saved their life.

What do you most want people to know about you?

I’m a warrior for children.

Wonder Woman is my favorite DC superhero, not a big surprise. The wonder behind this woman is the amazing team members at FRRC who are committed to serving children, families and childcare providers in SJC. Our diversity is our strength. I love San Joaquin County.

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What do you hope to achieve through your work in the community?

There is a vast body of evidence and research that shows the undeniable link between early investments in young children and their readiness for career or college.

My hope is to help create a dedicated local funding stream for children and youth so that we can continue to invest in children as early as possible with as much as we have to offer.

Cathi Woods-Bacher Founder of LeadHerShip

For 25 years, Cathi Woods-Bacher made a career serving as the CEO and COO of several nonprofit organizations across the county including the Todd Beamer foundation, a 9-11 charity for children who lost a parent during 9-11, and Girls, Inc. in Delaware.

After moving to California, Cathi suffered an accident, slipping on the stairs and going over the handrail. As a result, she spent one week in ICU, five weeks in the hospital, and underwent five initial surgeries. During her fall she broke several ribs and punctured her lungs. Over the past eight years, she has undergone 12 operations. As a result, she had to step back at work, but living on disability wasn’t what Cathi wanted for her life. So, she started LeadHerShip, a Lodi-based organization aimed at empowering women.” LeadHerShip was birthed by not being reduced by what had happened to me, but to empower females to embrace that they are powerful, purposed, and priceless,” she says.

With the help of the Lodi Chamber of Commerce, Faith Community Church, and Diede Construction, Cathi connects with women in the community who need support and hosts classes to help them achieve their full potential.

Outside of LeadHerShip, Cathi is also involved with the Rotary Club of Lodi and will attend the RYLA (Rotary Youth Leadership Academy) camp to help the girls embrace their voice and find ways to make an impact in their community.”

I truly thought my accident would be the end of my career, but instead, it increased my passion to not give up and keep going,” Cathi says. “The surgeons who see… all the titanium ribs, collar bone, and rather large computer implanted in my back, they call me the bionic woman. Now I can answer that I am a Wonder Woman.”

What is your main mission through your outreach work?

When I was a young girl and I would see someone getting bullied, I would go over to talk to them and try to make them feel comfortable. Even to this day if I see someone at a social event alone, I will go over and introduce myself. I soon realized my purpose was to encourage women to learn more, dream more, and influence more.

feel powerful, purposed, and priceless. Powerful because she knows anything is possible… Purposed, because she wakes up with purpose and she engages in the very things that ignite her passion… priceless, because she embraces her unique voice and shows up and never gives up.

FOR MORE INFORMATION ON LEADHERSHIP: (209) 452-6526 LeadHerShip.org

What do you hope to achieve through your work in the community?

Through LeadHerShip, I wanted to have every female who completes the course to SJMAG.COM

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Sandra Starr Tokay High School

Sandra Starr has been teaching science at Tokay High School in Lodi for 16 years. During that time, she has taken on causes both inside and outside of the classroom with a mission of expanding students’ knowledge of their environment. “Each year is a new experience for not only them, but for me also,” she says. In addition to teaching entry level and AP science courses, Sandra has been involved in the school’s Go Green Club, where over the years they have sold reusable water bottles and hosted e-waste collections to raise money to sponsor a well in Africa, organized campus beautifications, and participated in Arbor Day tree plantings, Coastal CleanUp, and Storm Drain Detectives (a program allows for students to engage in citizen science within our community).

Sandra is also a board member for the North Central Valley STEM Center, a part of the Science Leadership team for Lodi Unified, and coordinator for the NorCal Science and Technology Festival in Lodi. The latter is a free studentteacher-community collaborative event started by Tokay student Julie Fukunaga and Sandra, with a mission to engage the community at large in STEAM related education and careers. “One of our past student leaders, Khawal Rafique, said it best when describing why she joined the planning team in year two; she noted that she would see brochures for various summer STEM courses come in the mail, but they were all costly and out of reach,” Sandra says. “When she attended the first NorCal Science Festival as a sophomore, she said it was like a snippet of all of those summer camps rolled into one day with free access.”

Why is your work with kids so important to you?

Although it may sound cliché’, I feel any teacher’s work with kids is important, because our students really are the future of our community. It’s a great honor and responsibility to support our youth to reach their highest potential.

Tell me about your mission.

There is such a world of opportunity, but if a window isn’t available to provide a glimpse into what’s out there, then it’s hard to know what door to work toward opening.

Our goal with the Science Festival is to provide that window into STEM education and career opportunities.

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What do you hope to achieve through your work in the community?

It may be ambitious, but I hope that our festival helps to provide inspiration and opportunity for career success, helps to bridge social divides, and if nothing else, just be a positive moment for the community to come together and play. Afterall, a community that plays together, stays together.

Lori Daugherty Board member at St. Joseph’s Foundation

As the story goes, one door closes and another door opens. At age 51, Lori’s husband Ron was diagnosed with colon cancer and for the next nine years he battled his illness and all Lori could do was be his advocate, dedicating her time to finding the best doctors to manage his care, which she found at St. Joseph’s hospital in Orange County.

After Ron passed, Lori was on her own road to recovery, part of which included a vacation in Hawaii one-and-a-half years after his death. There she met Scott Daugherty a fifthgeneration Stocktonian. “It was a life changing moment,” Lori says. In April 2013, Lori left Southern California to move to Stockton and marry Scott. Missing her relationships with family, friends, and clients, she joined the Stockton Golf and Country Club Thursday ladies golf group. This was a place she could be of service on the board and as co-chair of the annual golf tournament called “Chip in for the Cure,” which benefits the St Joseph’s Foundation. For the past three years she has held a spot on the St. Joseph’s Foundation board, a seat she was offered after her efforts with “Chip in for the Cure.”

In addition to putting on events through the foundation that benefit St. Joseph’s Hospital, Lori continues to inspire health and healing in those suffering. One way she does this is to take her therapy “dog-in-training,” Brie, to Somerford, an assisted living home for memory care residents in Stockton, once a week to visit residents, a proven positive for those struggling with memory-related illnesses.

Why is the St. Joseph’s Foundation so important to you?

St. Joseph’s is important because it’s our local hospital and where I want to go if I or my family [or] friends need hospitalization. I want it to be the best in our area bar none.

What is your main mission through your outreach work?

My mission is to be an advocate for the hospital. It can only achieve excellence through community involvement.

What do you most want people to know about you?

I am a person who made a new home in Stockton and I appreciate all the wonderful and generous people I’ve had the pleasure of getting to know. I really do believe the Dignity Health motto: “Hello Human Kindness.”

What do you hope to achieve through your work in the community?

I would like to see others with time and resources give back to their community.

Everyone has unique gifts and talents that would be valuable to others.

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Kristen Spracher -Birtwhistle President/CEO, United Way of San Joaquin County

Kristen Spracher-Birtwhistle, a fourth-generation Stocktonian, settled into her role as president and CEO of the United Way just over a year ago. Before that she worked as an administrator for The Permanente Medical Group both in the Central Valley and other locations in Northern California.

She also founded Advancing Women’s Leadership and The Eleanor Project.

Kristen has also served on many local boards and agencies, working to make her communities better. “I have been most engaged with work on homelessness and reenergizing United Way’s iconic organization toward what we call Bold Moves,” she says. “This is our community’s number one priority and I feel that collectively we can do more together in addressing the prevention of homelessness, substance abuse, mental health, and housing.” It’s not a new mission for Kristen who serves on the San Joaquin County Continuum of Care and was the Chair of the Winter Shelter Planning Task force where the group provided more than 100 new beds for homeless men at Stockton shelters.

“I am passionate about how a group of dedicated individuals can make a difference,” Kristen says. “This work with United Way allows me to be a part of a greater force that works to improve the lives of both individuals and our nonprofit community.”

Why are nonprofits important in the community?

I am forever amazed and humbled at the work that our nonprofit agencies do each day like El Concilio, Child Abuse Prevention Council, Family Resource and Referral Center, or Hospice of San Joaquin—to name a few.

They are run by some of the most dedicated people I know who are selfless and powerful in their will to help people thrive.

To be in their company has been inspiring. These nonprofits are essentially major businesses, but with a social mission versus an economic one.

What do you most hope to achieve?

What I hope to achieve is providing a sense of peace to those who are experiencing homelessness, to work as a facilitator and partner with agencies and experts in helping advance their missions, and being seen as someone who brings people together for the common good of others.

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Donna Ng

Donor Relations Director, United Way of San Joaquin Donna started her career at United Way through a summer youth program more than 40 years ago. Many people know her as the face of the organization, and the voice—often the one to answer the phone when you call the main line. Donna leverages her position with United Way in order to maximize her personal opportunities to give back. In addition to her day job, she partners with community events and projects such as StocktonCon and Grape City Con to provide support for annual events. “It’s a great chance to give back and get the opportunity to help others,” she says.

Donna sees the bigger picture at United Way, by working with local agencies, her and the rest of her team are able to support local agencies that provide critical services within the community.

Overall, that allows for a stronger San Joaquin County.

“Throughout my time here, I’ve worked with many great local leaders, businesses, and nonprofit organizations that make it a priority to provide services and support to improve the well-being of our community,” Donna says.

“We are truly better when we all work together.”

What is your main mission through your outreach work?

To continue to be an advocate for our community partners and to do all I can to connect people with the services offered in San Joaquin County. There will always be more community needs that we can provide, so we can’t stop here.

What do you hope to achieve through your work in the community?

In the end, it’s all about helping one another.

Amy Ferrell

Director of Community Impact, United Way of San Joaquin County Amy Ferrell has served as the director of community impact at the United Way of San Joaquin County since 2017. She is passionate about working with various organizations and local leaders to help support the community through UWSJC’s two social impact areas; homelessness and education. “That’s the beauty of working at United Way, we get to work with ALL organizations in our community on a daily basis,” she says.

Amy is embracing a new role within the United Way as Project Manager for the Connected Community Network (CCN) here in San Joaquin County. “The vision is to create a network of community partners who are all working together to coordinate communication and implement processes to provide referrals to address the issues of health, and to collect outcomes,” she explains.

The goal of the network will allow agencies in the community providing services to reduce workload and effectively help more people through a strong technology-based system and coordination of services.

Why is your work at the United Way so important to you?

I am passionate about improving the lives in our community. By working closely with all of our non-profit leaders and volunteers, we help make a significant impact by convening groups of people around a common goal and mission – to make San Joaquin County a better place to live and work.

What is your main mission/objective through your outreach work?

Now more than ever, communities across the country need help. We want to be a part of the solution that will help the societal problems throughout San Joaquin county like homelessness and early childhood education – the building blocks for a good quality of life.

To live better, we must all Live United.

What do you hope to achieve through your work in the community?

We know we cannot solve community problems alone, but working with our wonderful partners, donors, and through our United Way network, we can make a difference throughout San Joaquin County by narrowing in our two social impact areas; homelessness and education.

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P R O F E S S I O N A L P R O F I L E S

Women in

B u sine s s It takes guts to grow a business, and these entrepreneurs have successfully established themselves among the top businesses in our county. Bright, dedicated, savvy, and successful, they stand tall as pillars of our community, shine bright in the face of adversity, and nurture our growing home. And just as they’ve helped carve out the best in us, we’re here to share the very best of them.

Jenni Nino, Vy Ergonis, and Jolie Zins Sisters, co-owners, and directors

Three sisters, Jenni Nino, Vy Ergonis and Jolie Zins are celebrating eight years of their business partnership.

These busy moms of eight joined forces in 2012 to build a safe and nurturing school for young children to learn and thrive in. Armed with a master’s degree in education, multiple degrees in Early Childhood Education and Montessori certifications, they understand that not one approach is the ‘right’ approach for all children. Montessori is a passion they share, and the sisters strive to educate the community about the positive educational impact it can have. Their goal is to provide the authentic Montessori environment that caters to each child’s needs. As a small, familyowned business, they take great pride in building a brand that represents quality, integrity, and excitement for learning. With each passing year, these sisters grow more enthusiastic about the Montessori program, as they witness students being shaped into confident, compassionate, and responsible people. Awards: Lodi News Sentinel Reader's Choice Award 2013, 2015, 2016, 2017, 2018, 2019 The Record's Best of Lodi 2013, 2014

LINDSAY ORTEZ PHOTOGRAPHY

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LODI MONTESSORI PRESCHOOL & KINDERGARTEN 2525 S. Stockton St., Lodi (209) 366-1012 LodiMontessori.com

• Women In Business Special Advertising Section •

Wendy Diaz Salon Owner/Stylist

Wendy Diaz has been a hair stylist for 14 years and opened Salon W in Lodi 8 years ago. Wendy was educated by some top stylists in Orange County and Sacramento and is passionate about the hair/fashion industry. She has always wanted to open her own salon, and with her talented skills and hard work she is very appreciative of her consistent clientele as well as her dedicated, hard-working stylists—most of who have been with her since the opening.

Salon W is a cozy upscale salon located near beautiful downtown Lodi. Salon W offers a superb range of quality services to fit your needs, as well as carries a great product line by Aveda and InCommon.

SALON W 321 W. Elm St., Lodi (209) 339-1490 SalonWLodi.net

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Dr. Krishna Patel

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Optometrist at Zeiter Eye Medical Group

RANGE Dr. Krishna Patel was born and raised in Stockton. She has always MID MID RANGE See Emails Clearly See Emails Clearly been fascinated with the sciences, and as she furthered her education, she found great passion for optometry. She attended Pacific University College of Optometry Forest Grove, Oregon. During WINinNER Wher INNER her last year of training she completed clinical rotations at the Travis Air Force Base in Fairfield, at multiple private practices in Eugene, FAR AWAY FAR AWAY See Shots Clearly at the Roseburg VA Medical Center, and at the Eye Care Associates See Shots Clearly 2018 2018training in ocular disease, of Nevada. Dr. Patel has obtained thorough dry eye management, geriatric care, and fitting contact lenses. During her free time, she enjoys volunteering for humanitarian efforts, hiking, cycling, reading, and traveling. She is an active member of the American Optometric Association and the California Optometric Association.

Dr. Patel is excited to start her career with Zeiter Eye Medical Group.

She hopes to build long-lasting relationships with her patients by providing excellent eyecare and looks forward to giving back to her community.

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Joseph T. Zeiter, M.D.

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Peter V. Hetzner, O.D.

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Robert Dupree, O.D.

• Women In Business Special Advertising Section •

Sharon Anthony Wortmann

Owner of Wortmann Law, a criminal defense firm Sharon Anthony Wortmann is a Stockton native, a former San Joaquin County Deputy Public Defender, and the owner of Wortmann Law. With more than 20 years of criminal defense and litigation experience, Wortmann has successfully tried numerous cases to verdict and has an outstanding record of receiving positive outcomes for her clients. She understands that, when facing criminal charges and a potential loss of liberty, her clients are scared and need someone who will listen to their needs and concerns, as well as zealously advocate for them.

As an undergraduate, Wortmann attended the University of California, Berkeley, and, as a law student, she attended the University of the Pacific, McGeorge School of Law, where she was awarded membership in the Order of Barristers for her excellence in trial advocacy. Since returning to Stockton, Wortmann has been an active member of the community, dedicating countless volunteer hours to political campaigns, Pacific Little League, church and school organizations, and Junior Aid of Stockton.

WORTMANN LAW 7540 Shoreline Dr., Stockton (209) 307-6405, WortmannLaw.com

Caressa Louie, D.D.S General & Cosmetic Dentist

Dr. Caressa Louie has lived most of her adult life in Stockton, California. She was an honor graduate of the University Of Pacific School Of Dentistry and opened her dental practice in 2002. The name of her practice is Stockton Dental Care. This state of the art practice incorporates modern technology such as dental implants, CAD-CAM crowns, cone beam radiology, and Invisalign orthodontics. Combining the latest technological innovations and traditional values makes her practice ideal for customizing treatment for each individual patient.

From her perspective as professional women, Dr. Louie enjoys taking care of patients at every stage of their life. Her patients range in age from infancy to their mid nineties. Moreover, Dr. Louie has strived to assemble a professional staff that share her “patients first” value. They take pride in providing the best possible care for each patient. Dr. Louie and her staff consider it a privilege to be part of the Stockton community.

STOCKTON DENTAL CARE 2389 W. March Ln., Ste. #1, Stockton 209-952-6721 DrLouieStocktonDentist.com

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Stockton Dental Care

Cosmetic & Family Dentistry Caressa W. Louie D.D.S.

• Women In Business Special Advertising Section •

Hazel Maglasang Owner & Ballet Instructor Hazel Maglasang believes leaders should prioritize customer focus, creating value, and leading with a purpose; providing a culture and environment families can be proud of. She has dedicated the last three years focusing her energy on bringing the art she loves into her community.

As the owner of En Pointe Dance Studio, Hazel ensures her teachers, families, and students share a unified philosophy; striking a balance between fun and discipline. From beginner to advanced level, all students are equally important.

The high caliber of her annual productions allows her dancers to shine while highlighting the talents of her instructors.

Although her studio is fairly new to the scene, they have already made a mark in the dance industry; recognized as San Joaquin County’s Best Ballet Studio, San Joaquin County’s Best Summer Day Camp, Hulafrog’s Most Loved Dance Studio, and featured in two issues of Dance Teacher Magazine for becoming the “go-to” dance studio in their area.

Hazel has been classically trained since the age of seven in piano, ballet, jazz, and hula. She has her associate of arts and bachelor of science degrees in psychology and is currently pursuing her dual master’s degree in business and health administration.

Hazel creates opportunities while motivating her students to reach their highest potential as dancers through hard work and passion. Her hope is for her students to one day become leaders in the dance industry, and that they too may change the lives of others through the art of dance.

EN POINTE DANCE STUDIO 346 W. Grant Line Rd., Tracy (209) 820-2926 EnPointeDS.com

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• Women In Business Special Advertising Section •

Gail Bacchetti Gabbert & Rachel Bonacorso Co- Owners of The Owl Box

The Owl Box is a home, gift, and holiday boutique located in the heart of downtown Tracy. The owners work passionately to bring customers the latest in fashion, home décor, and thoughtful gifts.

Favorites can be found right here in Tracy—like artisanal candy, jams, and honey. The products range from beautifully handmade items to hot and popular brands trending in the marketplace. Some favorite lines include Mud Pie, Creative Co-Op, Blue Q , Little Giraffe, Kickee Pants, Mustard Pie, JellyCat, Agape, My Saint My Hero, and Pura Vida.

The Owl Box exclusively stocks Chalk Paint® by Annie Sloan, and they offer advice and demonstrations to help cus- tomers paint like pros! The shop is a true labor of love and was voted Best of San Joaquin in 2018 and 2019.

THE OWL BOX 131 W. 10th St., Tracy (209) 830-0796 OwlBoxVintage.com

Kerri Shiozawa Owner

No one should care more about your health than you. However, it is nice to know that there are caring professionals who are willing to come alongside us and offer solutions to symptoms that are challenging the participation and enjoyment of our daily lives. Kerri Shiozawa, owner of SuperU Wellness in Manteca, is a certified health coach who graduated from the Institute for Integrative Nutrition. She is also a certified colon hydro therapist with years of trusted experience in both modalities. With genuine care and enthusiasm, Kerri’s wellness center offers treatment, naturopathy, and a strategic wellness program that addresses inflammation, which is the root cause of many of the symptoms and diseases that we are suffering from.

“Our commitment, at SuperU Wellness, is to inspire and teach our clientele to live life WELL.”Our reviews speak for themselves and the smiles that we enjoy on a regular basis as people regain their health is why we do what we do.

SUPERU WELLNESS 425 E. Center St. Ste #1 Manteca 209-603-5184 Superuwellness.com

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• Women In Business Special Advertising Section •

Bhagya Nakka, MD, FACOG Obstetrics & Gynecology Dr.Bhagya Nakka is a Board Certified Physician in Obstetrics and Gynecology, Fellow of The American College of Obstetricians and Gynecologists. She completed her residency from Nassau University Medical Center, New York and Flushing Hospital Medical Center, New York.

Since 2006, Dr.Nakka is practicing in Stockton, serving the community and feels honored that she now gets to walk alongside her patients throughout many facets of their lives, helping them understand to stay healthy and make the best decisions they can for their health, families, and lifestyles. She has experience in normal and high-risk obstetrical management and gynecological surgeries including minimally invasive laparoscopic procedures.

Dr.Nakka is affiliated with St. Joseph’s Medical Center, Stockton and her office is conveniently located opposite to St. Joseph’s Medical Center. If you are looking for a personal relationship with a caring physician specializing in women’s healthcare, please call

her office to schedule an appointment. For complete women’s healthcare, Dr. Nakka is welcoming new patients and would like to meet with you personally to discuss your healthcare.

Outside of the office, Dr.Nakka enjoys time spending with family & friends. She enjoys cooking, reading, exercising, yoga and practices Heartfulness Meditation.

BHAGYA NAKKA, MD, FACOG OBSTETRICS & GYNECOLOGY 1805 N. California Street, Suite # 202 Stockton, CA 95204 Tel: (209) 242–2690 Fax: (209) 242–2694 www.drnakkaobgyn.com

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• Women In Business Special Advertising Section •

Casey Means & Jan Petersen Lovely Girl Mobile Boutique Owners

Now celebrating five years in business, mother and daughter team Jan Petersen and Casey Means made their dream a reality when they opened Lovely Girl Mobile Boutique in April 2014.

While watching the news one evening, Casey saw the idea of mobile businesses back east, and thought a fashion truck would be a great addition to the Lodi area. A year after her daughter, Emma, was born— Lovely Girl opened its rolling door.

Inside Lovely Girl you’ll find ladies fashions and accessories sizes S-3X, as well as jewelry, purses, hats, scarves, and much more.

Lovely Girl will come to your home, office, or special event for two hours and the hostess receives 25 percent off their purchase. There is no cost to book Lovely Girl Mobile Boutique, but they ask that there is a minimum of seven people. Lovely Girl also takes weekly shopping appointments to shop the truck!

To inquire with Lovely Girl about a booking, you can contact them via email at lovelygirlmobileboutique@yahoo.com or phone at (209) 4838910. You can also find them on Facebook and Instagram.

LOVELY GIRL MOBILE BOUTIQUE (209) 483-8910 (209) 481-1447 LovelyGirlMobileBoutique@yahoo.com

Tiffany Villafuerte Owner of Fizz Bakery Tiffany’s not in the bakery business—she’s in the business of celebration. “I’ve always loved creating memories and experiences through food,” she says. “It’s amazing to start with a bowl, a whisk, eggs, and flour, and make an amazing centerpiece for parties and celebrations.”

From the time she was a child reaching for the kitchen counter, to when she was in college putting herself through pastry school, Tiffany always had a special knack for baking, taking after her grandfather Felix. After she graduated as a Pastry Chef with honors, Tiffany opened up Fizz Bakery where she specializes in crafting custom cake designs for weddings, birthdays, and all special occasions.

Owning her own bakery is a triumph hard-won, to be sure, but Tiffany never gave up on her dream. Now, she has a booming business and even bigger dreams to follow.

Someday soon, Tiffany hopes to expand her operation and be part of celebrations all over the city!

FIZZ BAKERY 9210 Thornton Rd, Stockton (209) 951-3499, FizzBakery.com

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• Women In Business Special Advertising Section •

Teri Lawrence Owner, Winemaker

Applying her expert scientific skills to the world of wine making, Viaggio’s winemaker, Teri Lawrence, crafts single vineyard wines that showcase the true flavors of the varietals. Since their inaugural release, Viaggio wines have earned numerous awards and critical acclaim.

Teri, a licensed California Scientist of Microbiology with a specialty in human pathogens, applies the same methodical principles to wine making; namely, what will hurt the wine and what will help the wine. In finding the answers, Teri’s background and experience have allowed her to completely understand the winemaking process. Teri is now WSET Level 3 Certified and is in the process of becoming a certified Master of Wine. A Master of Wine is possibly the most prestigious winemaking certification in the world!

Lawrence strongly believes that to produce excellent wine, one must start with excellent fruit. Then, let the wine become what it needs to be, as each wine evolves a bit differently. This is what makes wine so fascinating: each vintage, vineyard, and bottle can be consistent yet different year after year.

Viaggio Winery has recently become WOSB and WBE certified and is currently expanding to reach its full potential as the best winery in California! To God Be The Glory!

VIAGGIO ESTATE & WINERY 100 E. Taddei Rd., Acampo (209) 368-1378 ViaggioWinery.com

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• Women In Business Special Advertising Section •

Rafat S. Razi, DMD, MPH Pediatric Dentist

Dr. Rafat Razi has many accomplishments as today’s woman in business. She is the owner of her practice, specializing in Pediatric Dentistry, in a beautiful state-of-the-art office in Tracy. She graduated from the Harvard School of Dental Medicine, and the Harvard School of Public Health in Boston, Massachusetts. She completed her specialty training in Pediatric Dentistry at the University of Rochester’s Eastman Dental Center in upstate New York. Furthermore, she served as an Assistant Professor in Pediatric Dentistry at Columbia University in New York City. Throughout her education, training and faculty position, Dr. Razi has researched many dental topics, and has publications in scientific journals. Her expertise in her specialty is over twenty years.

Dr. Razi, a wife and mother of two children, balances her home life with her growing practice. “Our team is well-trained to treat the dental needs of infants, children, and adolescents in a caring, nurturing environment.

Our office uses the latest dental materials, nitrous oxide, oral conscious sedation, and digital radiography.” As a clinician, educator, researcher, wife and mother, Dr. Razi has successfully become a well-rounded, accomplished woman in business.

RAFAT S. RAZI, DMD, MPH 2160 W. Grant Line Rd., Ste. 130 Tracy, (209) 834-1307 RaziPediatricDentist.com Facebook.com/RaziPediatricDentist.com

Maywell L. Inong, DDS General & Cosmetic Dentist

Dr. Maywell Inong is a Stockton native and graduate of the University of the Pacific. She opened her dental practice in 1999. Over the years she has become known as a leading dentist within the Stockton area.

Dr. Inong went into dentistry with an earnest desire to partner with her patients to help them pursue a lifetime of optimal dental health. Towards this goal, she has been a leader in the field of dentistry by always endeavoring to become certified in the latest medical technology breakthroughs and surgical techniques that she feels can ensure better treatment success for her patients. As an example, Dr. Inong is the only dentist within 100 miles of the Stockton area that is an experienced practitioner in the use of Pinhole Surgery Technique (PST) to treat gum recession by eliminating the need for painful gum grafts and long months of healing times that were seen in the past.

Treatment recovery times for this new procedure have been reduced to just days with minor to no pain at all.

Though she has been given many opportunities over the years to expand her practice to multiple offices, she has decided that by having just one location with her as the sole dentist on staff, it is the best way to maintain a personal relationship with her patients to attend properly to treating their individual health needs.

MAYWELL L. INONG DDS 4568 Feather River Dr,, Suite E, Stockton (209) 477-9105 | InongDental.com

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Nesrin Shabbar Owner of American Waffle House

It was 2012 when Nesrin Shabbar took over ownership of American Waffle House (previously America Waffles) in the spirit of continuing her late husband Ibrahim’s legacy of quality food and excellent service.

With a bachelor’s degree in biological sciences and an MBA in Business, Nesrin not only continued this legacy, but expanded upon it.

Having just celebrated American Waffle House's 11th anniversary, Nesrin is proud of all that she’s accomplished, including winning Best Waffle in 2019 and coming in third place for Best Bloody Mary and Best American Cuisine. The success of her business has been noted

by Good Day Sacramento and even Fox 40, not once, but twice! Aside from her business’ TV appearances, Nesrin knows that the true measure of success is your customer’s satisfaction.

She believes that to be a successful business woman you must believe in yourself and never give up.

The best part about being a business woman for Nesrin is being her own boss. It’s not always easy, but it continues to bring Nesrin both satisfaction and joy. “Life is full of challenges and difficulties, but I always overcome them,” she says.

AMERICAN WAFFLE HOUSE 1540 E. March Ln., Stockton (209) 951-1175

WAFFLE HOUSE

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• Women In Business Special Advertising Section •

Lyndi Adams Owner

Loving dance, loving kids, and having a desire to own and operate a small business, Lyndi Adams made her dream come true and is the owner of a dance and swim store, Stage Tutu & Swim, located on the Miracle Mile in Stockton. “Being a single mother of two teens and working in the government world for 18 years, deciding to follow a dream is an amazing journey,” she says. Previously named Stage Two, the business has been a staple in the community for 38 years, and as the new owner, Lyndi feels she has big shoes to fill.

Her and her experienced staff have fitting rooms so customers can try on swimwear, dancewear, shoes, and any of their accessories making sure everything fits just right. Open six days a week, Lyndi and her staff understand customer service is an essential aspect of any retail store. So is a large inventory, and Lyndi believes popular, quality products should be available whenever they are needed so she keeps Stage Tutu well-stocked in up-to-date items for all ages.

STAGE TUTU & SWIM 2123 Pacific Ave., Stockton (209) 957-8463

Marianne Henderson Owner/Operator

Growing up, Marianne Henderson loved to sew and make clothes. “I wanted to go into fashion design but life had a different plan for me,” she says. However, after 30 years in the accounting field, it was time for a change. While making custom soft furnishings for C.R. Porter, Marianne had an opportunity to reupholster a child’s chair and fell in love. “I have spent the last five and a half years learning all about upholstery work, hosting classes, getting my CA State Upholstery License, and becoming a member of the National Upholstery Association,” she says. Her business, Sandhill Custom Design & Upholstery, specializes in reupholstering furniture, cushions, slipcovers, and custom soft furnishings.

SANDHILL CUSTOM DESIGN & UPHOLSTERY Servicing all of San Joaquin County (209) 629-0407

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Faces of the

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Heroes of the

Delta LOCALS ARE CHAMPIONING CLEAN-UP EFFORTS TO PROTECT OUR BELOVED WATERWAYS  BY NORA HESTON TARTE

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The Delta is a recreational wonderland, providing the community with opportunities to get on the water and explore through water skiing, jet skiing, wakeboarding, house boating, fishing, and more. It’s also an expansive waterway system

that provides water supply for millions of Californians and millions of acres of farmland. Because of this, the Delta is an important part of our local ecosystem, affecting the water we drink and the food we consume. It’s also an important source of income for the economy—the boating industry in the Delta is estimated at $750 million. To keep the Delta clean, to keep ourselves healthy, and to keep our local businesses thriving, local heroes are championing for water clean-up efforts, effective water testing, boat removal, and more. “It is amazing what can get done when we all work together,” says Tracie Glaves, founder of the San Joaquin Delta Neighborhood Watch.

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“ One of the biggest issues facing the Delta—the Delta is the switching yard for California's water system and the rivers flowing into it, primarily the Sacramento River and San Joaquin River, but also the Calaveras, Mokelumne, and Cosumnes rivers— is the trash accumulating in the waterways. Locals as well as local government entities have taken it upon themselves to keep the Delta clean, protecting the crops coming out of San Joaquin and Yolo counties as well as the people who get into the water.

“On the Smith Canal we removed 300 grocery carts,” Tracie says. To this day, it is still one of the craziest cleanup efforts Bill Wells, president of the California Delta Chambers & Visitor's Bureau, says he’s ever seen. The carts were completely submerged underwater, which isn’t uncommon for much of the debris found in the Delta including full-sized cars and boats. “Trash that is dumped in the Delta sinks to the bottom and continues to pollute our waterways for years,” Blair Hake, director and past president of the California Delta Chambers & Visitor's Bureau, says.

On one day, the San Joaquin Delta Neighborhood Watch volunteers, Stockton Police Department, San Joaquin County public works, and San Joaquin County Sheriff removed 32 tons of garbage from waterways and levees. “This is the first time a

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joint effort of the type was done in SJC,” Tracie says.

Eric Vink, a member of The Delta Protection Commission (a State agency committed to the protection and health of the Delta), says the strangest item he ever saw pulled from the Delta was a video game console, which, when you think about it, it is weird to imagine how it got there.

“The DPC protects, maintains, enhances and enriches the overall quality of the Delta environment and economy,” Eric says. “DPC does this with a focus on agriculture, recreation, and natural resources, while remaining mindful of the importance of the Delta to all Californians.” As part of that work, commission staff like Eric participate in the annual California Coastal Cleanup day in September. Eric has worked as a captain during the event at the cleanup sites in the City of West Sacramento for the past five years. The event also includes a large cleanup effort at Buckley Cove in Stockton.

When trash builds up in the Delta, it not only affects the safety of the waterways for people utilizing the Delta for recreational activities, it also affects water flow and the quality of the water. And the effects go beyond the Delta.

“What doesn’t get pulled out of Delta waterways and shorelines will make its way out to San Francisco Bay,” Eric explains. That’s just one more reason local groups are be-

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The Delta is literally the heart of California; it supports populations of important game fish as well as other wildlife and supplies fresh water to millions of California residents. It is crucial that we keep this ecosystem viable,” Bill Wells, President, California Delta Chambers & Visitor's Bureau

coming more diligent about cleaning up the Delta and protecting water throughout the state of California.

The SJC Delta Neighborhood Watch group calls for people to care for the Delta, asking local community to give issues related to the environment, safety, and crime the importance they deserve through individual efforts, group clean-up events, education, and voting.

After all, the Delta is the heart of this community, affecting people, fish, recreational users, and Delta farms. “The Delta needs heroes to step up and show that we care,” Tracie says. “If we don't show we care, how can we expect people in charge to care? We have all used and enjoyed the Delta, it is time for us to give back and ensure the Delta, as we have known it, will be here for years to come.”

Bill says that the solution to the Delta’s issues rest with the people. After all, we are the ones polluting the waterways with garbage. He, however, also acknowledges

the importance of government on this issue. Most of the pollution, according to Bill, could have been prevented by more involvement by the government at all levels,” he says. The problem? Not everyone appreciates the Delta. “Local governments frequently don't realize what a treasure the waterways are, and the state and federal government mainly look at the Delta as a water fixture,” he says. And even with more than $66 million attributed to local agencies charged with protecting, conserving, and stewarding the Delta, it isn’t enough. The coveted water is still facing immense amounts of pollution, poor water quality, and bureaucratic issues that threaten its ability to continue to serve San Joaquin County.

One of the bigger problems that many involved in the Delta clean-up efforts note is the sudden uptick in vagrants and homeless calling the banks of the Delta home. But Tracie points out that it isn’t their presence that is causing the issue,

it’s the behavior of treating the Delta like a sewer and a garbage dump. As a result, Tracie has seen human waste, hypodermic needles, and other trash, polluting the waterways near camps.

“No one group or person has the right to jeopardize anyone’s health, safety, and welfare,” Tracie says. “How can you not smoke within 20 feet of a public door... but you can dump raw sewage and garbage directly in our main source of drinking waterway?”

Bill and Tracie agree, the answer is better policing of the homeless and vagrant population on the waterways, holding individuals accountable for their illegal actions. “The Delta is literally the heart of California; it supports populations of important game fish as well as other wildlife and supplies fresh water to millions of California residents. It is crucial that we keep this eco-system viable,” Bill says.

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Water Quality In addition to the negative effects of trash on safety in the Delta, it is also having a poor impact on water quality. This is the water we use to grow crops on local farms and swim in on family vacations, but the water is less than clean. “[The] California Regional Valley Water Board did 20 weeks of E. coli testing and proof is in the results,” Tracie says. “We have a problem.”

So, what are the potential negative effects of the water quality issues? Well many people, for one, do not realize that the Delta provides drinking water for many citizens in the area, so if that water isn’t clean, polluted by trash and bacteria, it’s negatively affecting public health. Monetarily, the Port of Stockton has an annual revenue of around $69 million and 125 employees that greatly rely on the recreation and tourism dollars coming in from the Delta. If the Delta becomes deemed unsafe for use, those dollars will experience a decline after fishing tournaments are pulled due to environmental concerns, jobs will be lost due to fewer boats, local businesses will become less lucrative as visits decline, and local programs like the Stockton Sailing program for Children will be canceled due to unsafe algae bloom and E. coli levels. Not to mention, the people of San Joaquin County have a right to clean drinking water and fish living in the Delta that are safe to eat. It all boils down to the health, safety, and welfare of San Joaquin County residents, residents in neighboring counties, and the state of California as a whole.

Nicky Sward, owner of Snug Harbor and

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BLAIR, TRACI, BILL (LEFT TO RIGHT)

Delta Heart Beat Tours, takes it upon herself to test the water levels and report them. She has a kit used to determine bacteria and other uncleanly particles affecting the waterways and when she gets a concerning reading, she sends the information off to officials for a proper check. She also gives tours to locals in the community and will point out the mounds of trash and abandoned boats polluting the water, spreading awareness to community members who don’t want to turn a blind eye.

Because the Delta is connected to the ocean through the San Francisco Bay, there is another water quality issue facing the waterways; “Everybody is so concerned about salt water encroachment,” Nicky says. That’s because the appearance of saltwater in the freshwater waterways can destroy crops that not only San Joaquin County but the rest of California depends on. A rock barrier was built at Frank’s Tract at False River by the Department

of Water Resources, but it isn’t effective enough according to Nicky who tests saltwater levels using a portable salinity testing unit at 30 feet below the surface. Saltwater on the surface may read different levels, but farmers are pulling from the bottom of the waterways so the presence of saltwater at 30 feet below is significant. Not to mention that saltwater also affects the drinking water many residents rely on, and, according to Nicky’s test, water quality is getting worse with reported presence of arsenic, manganese, and boron in the water.

Get Involved One of Tracie’s biggest calls to duty is asking other community members to join her in her efforts to protect the Delta through the Neighborhood Watch program and organized cleanup days that rely on volunteers to get results. “When you stand up, show up, and speak up, you will start to see

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“It is amazing what can get done when we all work together,” Tracie Glaves, San Joaquin Delta Neighborhood Watch

change happen and our group is proof of that,” Tracie says.

The best way to volunteer is to show up for one of the community’s various clean-up days. In addition to the September date hosted by the DPC, both the Delta neighborhood watch community and the visitor’s bureau post information about upcoming efforts to their Facebook pages.

The other way to support community efforts related to Delta health and safety is to be a diligent member of the community. Report illegal activity or known dumping grounds to authorities and let officers know when you see campsites on the banks engaging in illegal activity. Being a steward of the community sometimes means being a whistle blower, and if the law enforcement agencies are not aware of the issues, they can’t enforce the rules.

ABANDONED VESSELS One of the more surprising dumping issues in the Delta is discarded boats. Many vessels have been left in the waterways by owners who no longer need or want them, but those involved in Delta clean-up efforts are worried about the gas and oil that could be leaking from old engines. The problem?

Removing abandoned boats from the waterways is expensive and requires grant money, which the San Joaquin County Sheriff’s office doesn’t receive every year (however they do receive it at least every two years). It’s not as easy as placing a phone call to the SJCSO and requesting removal.

Typically, the deputies handle patrol of abandoned recreational vessels on their own.

They create a list of the vessels that need to be removed, determine ownership, and submit it to the grant committee requesting funds to remove them. Once funds are approved, they can get to work.

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SUSTAINABLE

FLOORING TOP FLOORING TRENDS THAT

ARE GOOD FOR THE ENVIRONMENT  BY

Sustainability. The buzz word is only getting buzzier, and as we celebrate the Earth this month— Wednesday, April 22 is Earth Day—we expect to be hearing this word a lot more.

So why sustainable? Well, we already know that embracing sustainable materials and practices in our daily lives can greatly reduce our carbon footprint, which is better for the environment overall. But aside from ditching plastic bottles and outfitting our roofs with solar panels, what can the average household do? One trick to hacking sustainability is working with eco-friendly materials when you update your home. Floors in particular are known for being harsh on the environment.

Certain woods contribute poorly to emissions with how they are sourced while engineered floors may

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abodes use materials that are hard to break down and are not good for the environment. Luckily sustainable flooring is trending, and we’ve got the deets on the best ways to work this earth-friendly trend into your home.

BAMBOO

Bamboo isn’t quite as new on the market as, say, cork, but it’s still a newer product for floors. Contrary to popular belief, bamboo is a type of grass, however, it acts more like a wood. Durable and heavy, because it is a natural substance, the product is eco-friendly.

But why bamboo over wood?

Well, most trees that supply hardwood used for floors can take 20 years or more to reach maturity, while bamboo takes only three to five years, making it more easily renewable.

GLASS TILE

This material is both recyclable and made from recyclables.

Glass tiles come from recycled glass products that people throw out every day, so it’s easy to see how this pretty material could reduce the size of your carbon footprint. More often used as backsplash or design elements in tile showers and countertops, using glass tiles for flooring is a cool way to bring interest to a space, and have a design element in your home that your friends don’t.

Use this material to maximize light or take advantage of some interesting colors and textures in the home.

CONCRETE

You have to have the right type of home aesthetic to pull this one off, but there’s a reason concrete is so often used in large industrial spaces and commercial building. The material is already installed as subflooring in most homes, so by embracing the look of con-

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crete, you’re eliminating an extra flooring material all together. Instead of plopping something over it, have the concrete polished and tinted to match your décor.

CARPET

Carpet in general is not considered a great sustainable flooring option. In fact, most car-

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pets are made using V.O.C.s (volatile organic compounds), which are not good for the environment. But if you want a soft, cozy place to walk and live with your family, embrace carpets made of wool or P.E.T. Berber (made of recycled plastic bottles). Both options are better for the environment and eliminate a lot of the harmful chemicals found in traditional carpet. Plus, these carpets will last longer, especially wool.

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CORK

Cork is one of the most popular eco-friendly flooring materials on the market right now. It may not sound like a solid choice, but it’s surprisingly durable and versatile. Families that choose cork can use the flooring in any home space, including wet areas, plus it can be installed in a variety of paints and stains. The key here is to ensure that any added finish is also eco-friendly and free of harmful chemicals or extensive manufacturing process. Cork is sustainable because it’s sourced from cork trees and it can be harvested without cutting them down. Instead, the used cork grows back in approximately three years.

HARDWOOD (RECLAIMED OR FSC)

Hardwood floors are often bucked by sustainable flooring experts because of their negative impact on the environment. Not only are companies cutting down mature trees—that take a long time to grow—in order to source the material, but there are a lot of negative environmental impacts of deforestation. The idea behind embracing reclaimed hardwood is that the damage has already been done and there is no new negative impact when choosing this wood (as long as you’re being smart about any finish you put on it). Or, you can choose wood marked FSC, a stamp of approval given by the Forest Stewardship Council that indicates the wood was collected in conjunction with high social and environmental standards.

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NATURAL STONE

Last but not least, natural stone. Natural stone, such as limestone, quartzite, and travertine, can give consumers durable stone without a lot of negative environmental impact. That’s because with these natural stones, manufacturing demands are low, only needed to cut stone down into usable slabs. Other types of tile are more likely to use chemicals, stains, glazes, and solvents that are harmful for the environment while natural stones do not.

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garden

friends in the garden WHY TOADS PROTECT YOUR GARDEN AND HOW YOU CAN ATTRACT THEM  BY ANGELA RUDOLPH

The sun is shining, a cool breeze starts to blow in the comfortable early evening air, and you’re enjoying a delicious cool beverage in your backyard with your family when all of a sudden, you’re inundated with those peskiest of garden pests – flies. They

buzz right in your ears and land on your food sending your happy family back inside, seeking refuge from the annoyance. If only there were a simple, eco-friendly solution that would keep the flies to a minimum, allowing you to enjoy your yard to the maximum.

Oh, wait! There is! Enter the toad.

These guardians of the garden may be a bit funky, with their squat bodies and their throaty-sounding songs but deep down, these charismatic creatures are the solution you’ve been searching for.

They naturally want to eat the destructive pests who love to wreak havoc in your yard – flies and worms.

San Joaquin County is home to a number of species of toads including the Western Toad, and the California Toad. These beneficial buddies are wonderful garden guests to have as they help to protect your yard and garden. Here are a couple of ways you can help attract and protect these toad-ally awesome amphibians.

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SHOW LOVE WITH SHELTER If you want to make your garden into a toad’s paradise, place a bowl, pot, or dish in a nice shady spot where the toad can take shelter from cats, dogs, and other natural predators or simply take a snooze in the shade. Any opaque or clay object will do, as long as it’s in a spot where the toad can squeeze in and feel safe.

WATER IS WONDERFUL As they are amphibians, toads tend to prefer places where water is plentiful. They’ll adore a shallow supply of fresh water, so if you can, put a small dish of water somewhere that is accessible where the toads can hop in and out.

Once you attract toads, they are likely to stay. Toads live for a few years, so as long as you keep your garden toad-friendly, they’ll be happy to hang around and eat all the juicy flies and worms who would otherwise be bugging you.

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green thumb

Did you know?:

In a particularly tight space, it is possible to grow your garden in pots or rail planters.

OH, WHERE WILL I

GROW MY GARDEN? URBAN GARDENS OFFER PLANTING SOLUTIONS FOR THOSE WITH LITTLE TO NO OUTDOOR SPACE AT HOME

 BY FAITH LEWIS

Living in the city has plenty of advantages. Being able to fix up a light, summery tomato and basil caprese salad with veggies freshly picked from the backyard, however, is not typically one of them. And foods like cucumbers and squash, with their deep roots and sprawling tendrils, are out of the question. What city slicker has enough space for that?

Fret not, urban gardeners. As it turns out, with a little deeper knowledge of how your favorite garden varieties grow, you can have your own backyard garden – even if all you have is a porch or a balcony.

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TIRED OF THE DROUGHT? WANT TO SAVE TIME, MONEY WANTAND TO LOSE THE WATER? LAWN?

CONSIDER HIRING A GREEN GARDENER! TIRED OF THEADROUGHT? CONSIDER HIRING GREEN GARDENER! WHAT IS A

WHY HIREWANT A QUALIFIED TO LOSE THE LAWN? GREEN GARDENER? WHAT IS A GREEN GARDENER? GARDENER? WHY HIREGREEN A QUALIFIED CONSIDER HIRING A GREEN GREEN GARDENER! GARDENERS AREGardeners LANDSCAPE PROFESSIONALS Green are Landscape GREEN GARDENER? Save Time & Money WHO HAVE BEENWHAT EXTENSIVELY TRAINED BY THE UC IS A WHY HIRE A QUALIFIED Professionals Who Have Been COOPERATIVE EXTENSION ON: Save Time & Money GREEN GARDENER? Use Less Water GREEN GARDENER? EfficientExtensively Irrigating SystemsTrained by the UC Use Maintenance Less Water Reduce Costs Green Gardeners are Landscape Right Plant, Right Place Save Time & Money Cooperative Extension on: Professionals Who Have Been

Reduce or Eliminate the for Pesticides Reduce or Eliminate theNeed Need for Pesticides Low Maintenance Landscapes Use Less Water ExtensivelyEfficient Trained Irrigating by the UC Systems Prevent WaterRunoff Runoff From Polluting the Delta Prevent Water from Polluting the DeltaArtificial Lawns Reduce Maintenance Costs Cooperative Extension Right Plant, on: Right Place Reduce orLandscape Eliminate theWaste Needinfor Pesticides Minimizing Lawn Areas Reduce Waste in Landfills Reduce Landscape Landfills EfficientLow Irrigating Systems Landscapes Maintenance Prevent Water Runoff from Polluting the Delta Right Plant, Right Place Artificial Lawns Reduce Landscape Waste in Landfills ForUC a list of Green Gardeners in your area, visit:Low ucanr.edu/GreenGardener Cooperative Extension Maintenance Landscapes Minimizing Lawn Areas 2101 E. Earhart Avenue, Suite 200 Artificial Lawns Stockton, CA Extension 95206 For a list of Green Gardeners in your area, visit: UC Cooperative Minimizing Lawn Areas Phone: (209) 953-6109 2101 E. Earhart Avenue, Suite 200 ucanr.edu/GreenGardener Stockton, CA 95206 Phone: (209) 953-6109

For a list of Green Gardeners in your area, visit: ucanr.edu/GreenGardener Sponsored By The Communities Of San Joaquin County

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green thumb

There are three main factors to consider when planning your backyard garden: How much space do you have? What veggies tickle your fancy? And how’s the dirt?

The dirt? you ask. Well, it’s dirt.

Yes! But according to Nick Tamayo, the Garden Coordinator at the University of the Pacific, there’s much more to dirt than it simply being… dirty. “I highly recommend anyone thinking of starting a garden in their back or front yard to test their soil before planting directly into the ground,” he says. “Our city soils can be heavily polluted with lead and other toxins that are dangerous to consume.”

If your backyard soil isn’t suitable for gardening – even if that just means it lacks the nutrients plants need to grow or there is too much clay in the soil – raised planting beds can be a great alternative.

This option is also popular with renters and others who can’t or don’t want to dig up their yard. In a particularly tight space, it is possible to grow your garden in pots or rail planters. “Understanding the root structure of your future veggies should help you determine how wide or deep of a

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pot you will need to plant into,” Nick says.

You can find this information on seed packets, plant packaging, or online before settling on a pot size. Keep in mind that clay pots will absorb heat and will require more water.

Radishes, herbs, lettuces, kales, chards, and other greens take well to growing in pots and mature quickly so you can harvest frequently. Certain varieties of tomatoes and peppers can also thrive in pots but will need more room for their roots to grow. Opt for tomato plants that stay bushy as they grow such as the Big Boy Bush Tomato or the Sweet 100 and expect that you might still have to use tomato cages or steaks. “Try interplanting a long maturing crop with a quick crop, experiment with spaces between plants, and see how close your boxes and pots can be planted without crowding your plants,” Nick says. Expert Tip: Take advantage of what you already have in your yard. Is there a rail around your porch?

Turn it into a trellis and encourage your pole beans and cucumbers to grow up instead of out. Not only does this take up

less space, but it also makes it easier to harvest.

If you have no outdoor space to speak of, take the garden inside. Herbs in particular thrive on kitchen windowsills where you can pinch off a few leaves here and there to spice up your meal. Some varieties of tomato (like the Window Box Roma Tomato) and eggplant can even grow indoors. “If planting in your own space is not an option, finding a community garden to adopt a plot in or volunteering time at any of the local gardens or farms in our area is great alternative,” Nick adds.

A TEAM OF PROFESSIONAL ENGINEERS (PE) EXPERTS IN RESIDENTIAL, COMMERCIAL, INDUSTRIAL, AND GOVERNMENTAL PROJECTS. COMPLETE PE SERVICES SUCH AS PREPARING STRUCTURAL CALCULATIONS AND ANALYSIS, DESIGN, DRAFTING, CONSULTING, AND PERMIT SUBMITTAL PACKAGE. ALSO OFFERING FORENSIC STRUCTURAL ENGINEERING, STRUCTURAL ASSESSMENT, EVALUATION, AND ROOT CAUSE ANALYSIS ON STRUCTURAL FAILURE OR DAMAGE ASSESSMENT.

O F F I C E ( 9 1 6 ) 2 3 4 - 0 2 3 0 • W W W. P O R T I V A E N G I N E E R I N G . C O M Registered Professional Engineers in States of: Arizona, California, Hawaii, Nevada, Oregon, Texas, Washington Lic. 63433,

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The Owl Box

home + gift + fashion

b downtown Tracy

20% Off Cash Purchases Of Solar Energy Systems through April 2020! * Mention this ad.

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Contact Ron Mix ronmix@greenlightenergy.net.

131 W 10th St T r a c y, C A 9 5 3 7 6 209.830.0796

209-471-8229

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f you’re looking for a reliable, high-quality painting contractor in San Joaquin County, look no further than We Paint! Owner Jason Gonzalez and his team know that quality can never be compromised – an ethic practiced by all who represent the company. That is why We Paint offers not just superior painting services performed by experienced craftsmen, but also many extras customers have come to expect for peace of mind. These include a generous warranty, general liability insurance, workers’ compensation coverage, references, and convenient, on-the-spot proposals. With We Paint, clients consistently enjoy premium materials, professionalism, courtesy, fine workmanship, and a clean job site at the end of each day. When you hire We Paint, you choose more than a company that champions quality, excellent customer service, and affordable prices, you also work with a local family man with a background in construction management who understands your needs. “We care about our customers,” Jason says. “We are building a business that is going to be around for generations.”

WE PAINT (209) 937-2468 209WePaint.com

H

igh power bills are a thing of the past with the expansion of solar power through San Joaquin County. Here, many homes are turning to the expanding solar industry to cut electricity usage costs. BTA Solar in Stockton prides itself on being your choice for quality solar solutions for home and business.

And with expert technicians, BTA Solar provides customers with a variety of cost-effective solar options to reduce or even eliminate electricity usage.

If savings is your goal, but you're dreading all the paperwork that comes with installation, fear not!

BTA Solar handles all required California Energy Commission rebate application forms. Count on them to manage all utility applications and jurisdiction permits for your home.

BTA SOLAR ELECTRICAL SERVICES, INC. (209) 483-2991 BTASolar.com

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ooking for high-quality window coverings on a budget? You've come to the right place! Budget Blinds in Stockton provides the best solutions for window accessories—from drapes and blinds, to shutters, shades, or window film—for your home or office. Choose from brands such as Somfy, Fabricut, Enlightened Style, Draper, and a private-label Signature Series by Budget Blinds, and be the envy of every homeowner on the block! If you're looking for a little more flair between those windowpanes, check out the company’s sheers, lifting systems, and a multitude of other decorative details that can set your room's design apart.Budget Blinds is ready to work with you to provide design advice, take measurements, and walk you through the ordering process. Trust them to offer customized window coverings to fit every space.

BUDGET BLINDS: 7819 Thornton Rd., Stockton | (209) 933-9442 | BudgetBlinds.com

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fter putting people into new homes by building them for 10 years, Lance Skirvin hung up his hammer and began helping people achieve their dream of home ownership as a mortgage advisor, a role he has held in San Joaquin County for 15 years. “I am here to make any real estate dream you have a reality,” says Lance, senior mortgage advisor with Finance of America Mortgage. “Excellent customer service is my first priority with the hope that my clients will refer their family and friends.”

Finance of America offers a vast variety of mortgage needs for every stage of life. Whether you are looking to buy your first home, need cash to make improvements on a current home, are in need of construction financing to build your dream home, want to secure a line of credit to start real estate investing, or are looking at a reverse mortgage, Lance can help. In addition to traditional clients, he routinely services both first-time homebuyers and veterans, working out the kinks of those sometimes more complicated applications.

SECURE A LOAN: LANCE SKIRVIN – FINANCE OF AMERICA 1530 W. Kettleman Ln., Ste. B, Lodi (209) 327-9368 FOAMortgage.com/Loan-Officer/ Lance-Skirvin-278625

S

an Joaquin County Mosquito and Vector Control District is celebrating 75 years of public health protection this year. Since 1945, the independent special district has focused on providing stewardship for public funds, encouraging citizen participation, educating the public, offering environmental protection services, and maintaining a safe and effective public health pest management program. Tasked to control mosquito populations and keep residents safe, the San Joaquin County Mosquito & Vector Control District is the go-to for all mosquito questions and concerns. Be sure to take the necessary steps to keep you and your family safe through the removal of small amounts of standing water and call in any daytime-biting mosquitoes.

SAN JOAQUIN COUNTY MOSQUITO & VECTOR CONTROL DISTRICT 7759 S. Airport Way, Stockton (209) 982-4675 SJMosquito.org Facebook: @SJmosquitoandvector

W

hen you’re looking to amplify the beauty of your home, it pays to start with a high-quality foundation. Better Flooring Outlet works with you to find the best fit for your house and your budget.

Need to re-carpet the kids’ room? Looking to lay waterproof flooring throughout the house? No problem. Better Flooring has got your back. From laminate and stone, ceramic, and porcelain, to hardwood, carpet, and custom area rugs, no project is too big a task for this flooring outlet. And with durable, long-lasting options to create that perfect look in just the right shade to meet your designer needs—the opportunities are endless!

BETTER FLOORING OUTLET 3713 E. Hammer Ln., Stockton (209) 951-9400 BetterFlooringOutlet.com

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HOME & DESIGN

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fter 14 years in the HVAC industry, Scott Lovotti knew one thing for certain: he could do it better. So, in 2006 he founded Lovotti Inc and the business has continued to grow in the years since. Now offering services to both businesses and homeowners, Lovotti specializes in all things HVAC, electrical, plumbing, refrigeration, and more.

But Lovotti is interested in doing more than simply fixing your existing system. They’re all about making the future happen today by recognizing how much we depend on electricity and other utilities and providing solutions for more efficient and eco-friendly options.

If you’re concerned about the energy efficiency of your house, Lovotti has the solution. Thanks to their partnership with the Residential Energy Fitness Program (REFP) and Custom Home Energy Solution Program (CHES), Lovotti can help clients make necessary upgrades for little or no cost. REFP and CHES are provided to Pacific Gas and Electric Company customers to help lower energy bills and energy usage, so rather than patching up a limping AC unit or fixing that leaky skink, you can find a lasting solution. Schedule your free in-home energy assessment, to see if you’re eligible for no-cost upgrades.

LOVOTTI INC | 2216 Stewart St. Stockton, CA 95205 | (209) 931-2100 | www.LovottiInc.com

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rom comfy throw pillows and snuggly throws to plush couches and patterned accent chairs, C.R. Porter in Lincoln Center sells everything you need to make your house a well-appointed home. Opulent touches take every day stemware from functional to fantastic, and modern candlesticks outfitted with scented candles fill your home with style and grace. Be the talk of the town with your own thoughtful home accessories or bring your flair to friends by picking up hostess gifts and other goodies from the Stockton home décor store. Inventory is refreshed often, as pieces come in and out of the store for each season, and co-owners Mat and Tyler are the friendly faces there to greet you and help you pick out the best additions for every room. Whether you’re going through a major remodel or simply want to spruce up your space, step into the chic shop and get inspired by its trendy accents and other clever finds.

C.R. PORTER 429 Lincoln Center, Stockton (209) 956-9250 CRPorterCollection.com

R

emember when you were a kid and the garden was a magical place where your imagination roamed free?

With Garden Flair wants to bring that whimsy back to the garden and into your home with a wide selection of indoor and outdoor décor, garden ornaments, furniture, and gifts.

This family-owned business started in 2005 and was inspired by a love of gardening and entertaining outdoors. With the goal of bringing clients “outdoor living with indoor style,” there is no better place to help transform your outdoor space from a lawn to a gathering place.

Thank yo u f or But the fun doesn’t have to stop at the patio. Bring the outvot ing us #1 f or Best I nt erior Design! doors in as you pick from With Garden Flair's large selection of home goods, from beautifully scented candles to lifelike florals 4 2 9 Lincoln C en t e r • S to c k ton , CA 95207 and prints.

Tel. 209-956-9250 • www.crportercollection.com M o n d ay - F r i d ay 1 0 : 0 0 A M - 6 : 0 0 P M S at u r d ay 1 0 : 0 0 A M - 6 : 0 0 P M • S u n d ay 1 2 : 0 0 P M - 5 : 0 0 P M

WITH GARDEN FLAIR 2206 Pacific Ave, Stockton 209-933-9009 WithGardenFlair.com

R

ising energy costs continue to affect families throughout the Central Valley and many households are turning to solar power to provide an affordable alternative to public power companies, leading them on a hunt to find the solar company with the best products and services. “It’s important to choose a reliable company with years of experience and technical know-how to support your major investment,” says Ron Mix, an independent broker with Green Light Energy and the Solar Energy Collective in Stockton that offers free energy analysis in addition to many solar products and services. A licensed home improvement salesperson, Ron serves as an independent broker with Green Light Energy and Solar Energy Collective, which installs top-rated American-made CertainTeed solar panels and Enphase micro-inverters. The company also offers an all-inclusive 25-year warranty on all inverters, panels, and penetration, is focused on affordability and flexible pricing for customers, and sells storage battery systems, allowing customers to opt in to energy independence and save money on their monthly energy bills.

GET A QUOTE: GREEN LIGHT ENERGY (209) 471-8229 GreenLightEnergy.com

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HOME & DESIGN

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ortiva is a team of Professional Engineers (PE) experts in a variety of residential, commercial, industrial, and governmental projects. We provide complete PE services such as preparing structural calculations and analysis, design, drafting and consulting, permit submittal documents, and plan review process to meet clients' engineering needs. We also offer forensic engineering, structural assessment, and root cause analysis of structural failure and damage assessment. Ultimately, our clients will receive creative, constructive, and cost-effective solutions to their inquiries.

"We provide engineering services and deliver quality solutions to our client's engineering requirements, whether that is safety-critical design projects, development, a simple backyard design, procurement, or needs specific subject matter experts. We are proudly pleased to have worked with a broad range of clients over the years from smaller projects to large scale," says Reza, a local engineer with Portiva.

Professional engineering requires the ability to analyze existing data and come up with creative solutions and design. When looking for an engineer, search out experience, commitment, resolve, and passion. Our team is proud to offer all that in a variety of fields to serve you.

PORTIVA (916) 234-0230 | PortivaEngineering.com

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HOME BUILDERS

Homes.

Delta a variety s, which

T

HE COVE AT WESTLAKE, NORTH STOCKTON Award-winning homebuilder Caresco Homes introduces its newest neighborhood. The Cove at Westlake is an upcoming home community comprised of spacious detached one- and two-story homes ranging from 1,849 to 2,660 square feet, with three to six bedrooms and two to four baths.

Every detail has been carefully selected, from the four distinctive exteriors to the thoughtfully designed, energy-efficient residences. Featuring spacious, open floor plans with minimum nine foot ceilings, gourmet kitchens, and impressive standard features, The Cove by Caresco Homes provides both unparalleled craftsmanship and value.

Charming elevation styles include French Cottage, Santa Barbara, Traditional, and Modern Farmhouse, each with distinguished accents. Homebuyers can personalize their home with optional covered patios, second master suites, offices, and lofts.

Perhaps the biggest perk is the community’s proximity to the Delta waterways, boasting scenic bike trails and parks, Lodi Unified schools, excellent shopping, and a variety of recreational facilities close to home. Come home to The Cove!

FOR MORE INFORMATION: (209) 952-6733 CarescoHomes.com gcarruesco@carescohomes.com

www.CarescoHomes.com

n

Join the interest list!

(209) 952-6733

on!

CSLB# 826768 Gold Rock Broker #00922934

R

iver Islands in Lathrop is a premier, mixed-use master planned community, with plans for 11,000 new homes, a business park, and downtown retail area, built along the shores of the San Joaquin River. Named as one the best-selling master planned communities in America, River Islands is the setting for a dozen new home neighborhoods representing some of the best homebuilders in Northern California—with more neighborhoods slated for openings throughout 2020. One and two story plans are available, characterized by sophisticated architecture and energy saving features, in the Lakeside Collection, the Parkside Collection, the Trailside Collection, and the Academy Collection. Among the community’s many parks include those designed with playing fields, picnic areas, bocce courts, open lawns, and even a dog park. A lakeside restaurant and pub is open daily for lunch and dinner. Eleven lakes, most with docks, make paddle boarding, kayaking, and canoeing part of the everyday lifestyle. Two charter K-8 schools are already open, and plans are in place for a third K-8 as well as a high school.

VISIT THE WELCOME CENTER: 1401 RIVER ISLANDS PARKWAY, LATHROP (209) 808-5168 RiverIslands.com OPEN DAILY 10 AM-5 PM

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LENDING IN YOUR COMMUNITY Let us show you how easy buying or refinancing can be.

As a Community Bank, we are committed to providing competitively priced loan products. We work closely with a channel of trusted lending partners to offer: • Fixed Rate Loans • Adjustable Rate Loans • Jumbo Loans • FHA Loans

• Cash-Out Refinance • 1-4 Family Unit Financing • Investment Property • Second & Vacation Homes

Apply online at www.ovcb.com.

Cheryl Silva

Laura Reyes

Mark Gloria

Kristine Griffin Debbie Baglietto

John Capri

Laura Weaver

Retail Lending Manager

Mortgage Loan Originator

Stockton Branch Manager

Ripon Branch Manager

Manteca Branch Manager

Tracy Branch Manager

Escalon Branch & Area Manager

NMLS 633700

NMLS 989275

NMLS 802541

NMLS 799281

NMLS 799282

NMLS 1194875

NMLS 799288

758.8018

758.8015

343.7605

758.8034

396.1581

249.7375

343.7633

Deep Roots ~ Strong Branches

Stockton

2935 W March Lane

Ripon

150 N Wilma Ave

Escalon

1910 McHenry Ave

Manteca

191 W North Street

Tracy

1034 N Central Ave

Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson • Sacramento SJMAG.COM

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Waterfalls & Wildflowers  BY NORA HESTON TARTE

Escape to places around the state where you can see spring in all its blooming glory!

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Fioli Woodside

Fioli is a 16-acre property dedicated to year-round outdoor activities and floral displays. About 25 miles south of San Francisco on the eastern slope of the Santa Cruz Mountains, Fioli’s 16-acres of manicured gardens peak March-May. “It’s usually a pretty glorious time in the garden,” says Jim Salyards, director of horticulture at Fioli. “April is definitely our peak month for colors.”

A visit during April all but promises tulips, peonies, and more than 50 wisteria vines, plus early roses—Fioli will see more than 5,000 roses at its peak in mid-May. And then there are the bedding plants: vibrant shades of pansies, violas, foxgloves, columbine, and lavender growing each spring.

Those who visit will get the chance to explore the four main gardens,

surrounding the properties’ ornate country home. The most intense display is in the sunken garden that runs north to south along the house.

There are more than 5,000 plants in that section, with approximately 400-600 tulips blooming in April. Jim describes it best as an explosion of color. Each section has its own offerings within the greater garden area, with an impressive panel garden, rose garden, fruit garden, and cutting garden (reserved for the floral arrangements inside of the on-site mansion). Expert Tip: To enjoy the grounds, and the deer who visit, take the one-mile estate trail that loops round the nature center and nature museum while winding through the wildflowers.

Admission is $20 for adults, $18 for seniors, $11 for kids, and free under 5 years old. All four gardens are open 10 AM-5 PM daily, and tours of the downstairs portion of the mansion are also available.

Gorgeous, rainbow blooms; loud, cascading waterfalls; lush green hills brimming with colors—spring is the time to get out in nature and indulge in the luminous super blooms, wildflower bursts, and more. This time of year, is when

many of the most magnificent florals come to life across California hillsides and the water flows most freely at our favorite waterfalls. San Joaquin County is home to its own blooms in nearby parks, but it’s just a small sampling of California’s hotspots. So, head out on a hike or drive to one of the gardens for a spectacular display of nature at its finest.

FOLI

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escape

PAGEO LAVENDER FARMS

A small trek outside of San Joaquin County in Nevada County, you’ll find a secluded waterfall feeding a batch of emerald pools. The area gets its name from the turquoise-green waters that resemble an exotic location, but we warn you—the emerald pools are a hidden gem not easy to find.

Located on Jordan Creek and the South Yuba River, the emerald pools sit 4,200 feet above sea level in the Tahoe National Forest.

Once you’re there, you’ll notice a series of small swimming holes and short hiking trails.

Just below Lake Spaulding is the crown jewel.

Follow a trail to slot canyons, waterfalls, and pools where you’ll likely run into other hikers during the summer months. In spring you’re more likely to see the roaring falls, water cascading down from Lake Spaulding two miles above. In summer, it slows to a trickle.

The trip is short in distance but can take a while due to the steep elevation and rocky-rough terrain.

Keep your eye on trail markers left by previous adventurers or on another group of hikers if you’re lucky. This will help you make your way to the emerald pools at the end of the granite butte without getting lost. While spring offers the best views of the waterfall, it’s not the most ideal time to swim. For a safer trip visit in late summer when the water has calmed and you can wade into the pools without risking your life.

Pageo Lavender Farms Turlock

Not far outside the confines of San Joaquin County are the Pageo Lavender Farms in Turlock, a gorgeous, rustic event venue open to visitors, as well as available for weddings and other parties. The working farm grows fields full of lavender to use in its products including soaps, lotions, and linen sprays. But even more beautiful to see than it is to smell, the open space glows purple every June when the flowers are in full bloom. There are two types of lavender that make up the farm—grosso and lodden blue. The grosso especially is used for making aromatherapy products, lending to an overwhelming yet pleasant smell on the farm.

The best way to visit the farms is with a boxed lunch. This allows access to the blooms and gift shop, plus gourmet sandwiches and side salads to enjoy on the grounds. Stop in for decadent options including the summer blueberry, mango, strawberry chicken salad or passion pear made with turkey, bacon, and pineapple cream cheese.

Visit 10 AM-4 PM, Tuesday through Friday, or call ahead to book a lunch. 11573 Golf Link Rd., Turlock, (209) 632-5052.

Wildflower Train Jamestown

Emerald Pools Nevada County

PAGEO LAVENDER FARMS

Nearby in Tuolumne County, Jamestown is home to Railtown 1897 State Historic Park. Here, folks can catch a train through the nearby wildflower hills. During a naturalist presentation before the ride, which takes off on select weekend afternoons in April only, visitors can learn about the flowers visible in the Sierra Nevada foothills before setting off aboard a real train to view colorful blooms bursting throughout California Gold Country on a six-mile, one-hour roundtrip tour. Tickets are $20 for adults, $14 for youth, and free for children ages five and younger. Visit Railtown1897.org for updates and dates.

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Kriyananda. Crystal Hermitage has gardeners and volunteers who plant pansies, wisteria, rhododendrons, azaleas, and peonies in the spaces between and surrounding the tulips, plus dogwood and cherry trees. In summer the tulips fade and are instead replaced by geraniums, marigolds, roses, fuchsias, dahlias, and hibiscus.

While guests visit, they can also step inside the on-site temple, tour part of the property’s home, and take the walking path through the gardens past statues, a swimming pool, and more. Visiting during tulip season costs $8 per person but is free the rest of the year. The upper gardens are open daily year round from 10 AM to 5 PM and the lower garden is open 10 AM to 12:30 P.M. and 1:45 to 5 PM on Mondays, Wednesdays, and Fridays. 14618 Tyler Foote Rd., Nevada City, (530) 478-7587, CrystalHermitage.org

PHOTOS THIS PAGE BARBARA BINGHAM

Crystal Hermitage Nevada City

CRYSTAL HERMITAGE

Crystal Hermitage is part of Ananda Village and Ananda International, a spiritual community located about 30 minutes from downtown Nevada City. The quaint community opens its gardens year round for visitors, acting as a tranquil space to meditate alongside the property’s spiritual vibrations or simply walk the grounds admiring the floral phenomenon. April at Crystal Hermitage is peak tulip season. During this time, more than 17,000 tulips create a rainbow hillside. It’s easily the most popular time of year to visit the gardens—last April saw more than 13,500 visitors—as tulips takeover for a brief period of time before giving way to the other florals planted on site.

It took 20 years to get the gardens where they are today. What started as a smattering of bulbs being planted each year slowly grew to an outrageous display of tulips honoring the founder of Ananda, the late Swami

CRYSTAL HERMITAGE

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escape escape

Yosemite Waterfalls Yosemite

There are no shortage of waterfalls in Yosemite, and with its accommodation options from camping to luxurious hotels, it’s not hard to visit a few. Which falls you want to visit might depend on skill level and comfortability with hiking, but with more than 25 options for visiting falls within Yosemite, you won’t soon run out of options.

Among the most impressive are Yosemite Falls, the highest waterfall in Yosemite National Park (here, the upper falls drop nearly 2,500 feet into the lower fall) actually made up of three falls; 620foot high Bridalveil Fall, boasting a year-round flow that many falls don’t see and easily visible at the

entrance to the park; Wapama, a 1,400-foot fall that requires a bit of a hike to visit; and the 594-foot Nevada Fall, which you can hike to by taking the steep trail from Vernal Fall to Nevada Fall.

The second largest falls behind Yosemite Falls is Sentinel Falls, a series of six major drops totaling 1,920 feet, that ranks somewhere between the twelfth and sixteenth highest waterfall in the world (depending on the list). The Staircase Falls (1,300 feet) are a popular choice for visitors who want to see the series of ephemeral falls running off of Glacier Point behind Camp Curry. Glacier Point, Bridalveil, and Mirror Lake all offer easy trails for hikers scouting waterfalls, while Chilnualna Falls is a bit more work. The harder trails take you to falls such as Nevada, Vernal, and Yosemite.

YOSEMITE WATERFALLS

San Antonio Falls Overlook/San Antonio Creek Falls Stanislaus Forest

A bit closer to home, the 17.5-mile Arnold Rim Trail offers its own waterfall in Calaveras County.

Close to a stream inside the Stanislaus forest, a waterfall cascades over granite mountains above. To get to the falls you’ll only have to hike about three miles into a canyon. Once you hit the end of the trail, climb up the rocks for views of the falls. As an added bonus, this trek will give you a little bit of everything. During spring and early summer, the path is often awash with wildflowers, too, so you can get both of Mother Nature’s springtime joys in one place.

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escape SAN FRANCISCO BOTANICAL GARDENS

WANT TO SEE LOCAL FLORALS? The Escalon Farmington Community Garden Club is hosting a one-day only home and garden tour on Saturday, April 18, 10 AM-2 PM. While there may not be any wildflowers to view, it is the first garden tour held in the area in more than 20 years. Get your ticket for $20 from Ace Hardware stores in Escalon, Oakdale, and Ripon; Morris Nursery; P&L Garden Center; Park Greenhouse; Rainforest Nursery; Silverado Nursery; and Westurf Nursery.

Antelope Valley California Poppy Reserve Lancaster

The California poppy is a coveted flower, illegal to pick and not always easy to find despite its designation as the state flower. These facts make the Antelope Valley California Poppy Reserve in Southern California even more spectacular to visit, boasting not only displays of the bright-orange florals, but other colorful blooms as well, lasting through May. There are eight miles of trails winding through the Mojave Desert park, hitting an elevation of 3,000 feet in some places. The high desert environment is prone to high winds, so checking the weather before making the trip

is always a good idea.

There are a few rules in place to protect the flowers, which include guests staying on the trails, no drones, no dogs, and NO picking the flowers.

In addition to poppies, owl’s clover, lupine, goldfield, cream cups, and coreopsis bloom freely, creating a beautiful mosaic of color on the hillside, as well as a pleasant, floral aroma. While you’re there, visit the Jane S. Pinheiro Interpretive Center for wildlife and wildflower exhibits, a gallery of watercolor paintings, and an interpretive center all open through Mother’s Day. 15101 Lancaster Rd., Lancaster

ANTELOPE VALLEY

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San Francisco Botanical Gardens San Francisco

One of the best ways to see a lot of wildflowers in one place is in an urban garden atmosphere.

Just about every major city seems to have its own botanical gardens, but San Francisco’s are particularly impressive. Located at Strybing Arboretum inside Golden Gate Park, the 55-acre urban garden features nearly 9,000 types of plants. One bonus is that in addition to native plants, botanical gardens are known for featuring flora and fauna from all over the world.

Within the gardens, guests can explore plant life from places as far away as Australia and New Zealand, as well as exotic growths from the Mediterranean and the Mesoamerican cloud forest. Plus, of course, blooms indigenous to California. The garden’s display of magnolias is especially impressive, although they tend to taper off in April after a mid-December to end-of-March blooming season. Expert Tip: Don’t leave the Bay Area without a stop by the UC Berkeley Botanical Garden or Regional Parks Botanical Gardens, both of which feature a rather impressive California natives section.

Tickets for the SF garden are $9-12 for adults, $6 for youth and seniors, and $2 for children ages 5-11. Kids under the age of five are free. 1199 9th Ave., San Francisco, (415) 661-1316, SFBG.org.

OTHER PLACES TO VIEW: Sometimes the best way to view the wildflowers is on a simple walk in a nearby park or on a hiking trail in a specific location. Check out these places for more options on where to view wildflowers.

• Edgewood Park, San Mateo County • Bear Valley, Southern Lake County • Jepson Prairie Preserve, Dixon, Solano County

Open March 15th to May 10th

Pollinators:

Keeping Company with Flowers

Photos: John Whittlesey

highlights California pollinators: our native bees, flies, beetles and butterflies. Pollinators native to California play key roles in the ecology of our environments.

San Joaquin County Historical Museum in Micke Grove Regional Park

209.331.2055 www.SanJoaquinHistory.org

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RESTAURANTS | WINE | DRINKS | SWEETS

STACKED

INDULGE IN CREATIVE WAFFLE CONCOCTIONS AT AMERICAN WAFFLE HOUSE  BY NORA HESTON TARTE / D DAN HOOD

American Waffle House is known for serving up some seriously delicious food for both lunch and breakfast. With a menu full of hearty

burgers, sandwiches, omelets, and more, every dish is both filling and satisfying. But the menu item that keeps us coming back is the Stockton eatery’s namesake. From delectable dessert-style options to over-the-top fruit-stacked varieties, the buttermilk waffles here are truly unlike any other in the county. Plus, Nesrin, owner of American Waffle House, and her team are skilled at using waffles in inventive ways, replacing items such as burger buns with the subtly-sweet batter to make for funky meals you won’t see on every menu.

“We offer such a wide variety of specialty waffles that you can’t get at your average breakfast restaurant,” says Nesrin. >> SJMAG.COM

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local dish

“Whether you’ve got a craving for a traditional buttermilk or candy flavored waffle, cereal waffle, bacon waffle, you name, it we’ve got it!”

Nesrin’s personal favorites from the menu are some of the more indulgent options—the banana nut waffle with halved walnuts right in the batter and drizzled with caramel sauce, the s’mores waffle topped with toasted marshmallows, Hershey’s chocolate, graham cracker crumbs, and a dusting of powdered sugar with graham cracker crumbles baked in, and the cinnamon-roll waffle complete with a homemade cinnamon roll inside the buttermilk batter and glazed with delicious homemade icing. Perhaps the best one, however, is the strawberry almond waffle. “Our strawberry almond waffle is perfect for those who like a fruity, sweet-tasting waffle,” Nesrin says. “It is made with almond slices baked into the waffle mix. Then, we top the waffle off with more almonds and smother it with our sweet sliced strawberry sauce. We finish the waffle off by dusting it with powdered sugar and topping it with whipped cream.”

The menu goes on and on with delicious descriptors from the fruity pebble waffle made with the popular kid’s cereal to the Oreo cookie waffle that is more dessert than breakfast, finished with an Oreo cookie both on top and crumbles of the favorite treat baked right into the buttermilk pancake batter.

If you crave more savory than sweet, that doesn’t mean you’ll have to skip the waffles here. One of the most popular menu items is the trendy diner’s classic chicken and waffles, a traditional buttermilk waffle heaped with four pieces of sweet, crispy chicken. Or, the famous waffle burger, a classic cheeseburger topped with bacon and mushrooms and made with waffles in-

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stead of a bun, served lunch-style with fries or a side salad or breakfast-style with country potatoes or hash browns. And for a big appetite, Nesrin recommends customers order their breakfast plates with sides of eggs, bacon, sausage, and homemade country potatoes.

Serving breakfast and lunch at all hours of operation make it possible to mix and match Nesrin’s creations, from sides of eggs with the waffle burger to French fries, soup, or salads as a precursor to your over-the-top, waffle-style dessert. Plus, American Waffle House knows that brunch often means a little liquor to pair with your meal. Don’t just order any alcoholic beverage to compliment your dish. Instead, really think about the pairing. Nesrin suggests the classic chicken and waffles paired with the establishment’s infamous bacon bloody Mary (yes, it’s served with bacon) or, for a fruitier blend, match the strawberry almond waffle with a pomegranate mimosa garnished with rosemary.

Or, opt for coffee—American

Waffle House proudly brews Peet’s Coffee daily.

After you’ve sampled your fill of waffles, don’t shy away from the rest of the menu. The steak and eggs is made using juicy Harris Ranch prime steak, the hot and spicy burger is perfect for those who can take the heat, and the nutty bleu salad is an ideal light bite, made with freshly chopped green leaf, bleu cheese, cranberry-raisins, glazed pecans, bacon, grilled chicken, and raspberry vinaigrette. As an added bonus, the prices keep food at American Waffle House accessible.

So, step into the 1950s-style diner—complete with black and white checked floors—and bring your appetite. After all, there’s a lot to taste here!

Upcharges for substitutions and additions may occur

COME HUNGRY: AMERICAN WAFFLE HOUSE 1540 E. March Ln., Ste. B-5, Stockton (209) 951-1175

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by the numbers

Gourmet coffee is trending;

Perk

48%

of millennials cop to sipping these fancier beverages

Me Up Java. Dirt. Mud. Brew. Jitter Juice. Regardless of what you call it, statistics tell us that 64 percent of Americans down a cuppa joe every morning.

More American

women

400 million

Approx. cups of coffee are consumed every day in the U.S.

drink coffee than men

$3.28

120,000 tons of coffee beans are consumed every year globally

Make it sweet! Only of coffee drinkers order their beverages 116 APRIL 2020 | SANJOAQUINMAGAZINE.COM

35%

black

the average cost for a cup of coffee in America

75%

of all caffeine consumed by Americans is in the form of coffee

A coffee plant can live to be

100 years old

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WAFFLE

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bar tools

8

3

6

5

4

7

HEY, BARTENDER!  BY

SUZANNE LEDBETTER

The art of the cocktail is not lost on us. With the rising popularity of in-home bar carts, you can feel like a master mixologist right in the comfort of your home. Check out these eight essential tools to ensure your next cocktail party goes off without a hitch.

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2

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5. MUDDLER 1. BOTTLE OPENER You’ll need a good one to crack A good muddler brings out open your craft beer with ease. the freshness of herbs, spices, and fruits to add depth to any 2. CORKSCREW cocktail.

Because you really don’t want 6. STRAINER to use a shoe to open a nice bottle of wine. Go for a Durand This is essential to creating cold, ice-free drinks. if you have old bottles with a fragile cork.

7. ZESTER Because who doesn’t need 3. JIGGER a little zest to awaken the If you own a bar, are serving friends, or just want a balanced senses? A quick twist with a drink—the jigger is what you good zester is all you need to take your drink to the next need. level.

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in the news

GET the DISH

A ROUNDUP OF WHAT’S HAPPENING IN THE 209 FOOD AND WINE SCENE  BY SUZANNE LEDBETTER

THE NEW NORMAL

NEWS TO KNOW

As you all know, the past few weeks have been beyond difficult for our local food and wine industry. As of this printing, most restaurants and wineries have had to either shutter their doors or modify to a to-go model because of the Coronavirus. It is our hope that our mom and pop stops can survive this incredibly difficult time, and we have a few suggestions on how you can help.

Looking to satisfy your sweet cravings? Terri Green of Corner Scone Bakery is hosting a Spring Sugar Cookie Decorating class featuring her famously delicious sugar cookies. This class will teach participants how to make an egg-shaped sugar cookie using real butter crème frosting, accompanied by a pot of hot tea. Tickets are $27.50. The event will be held at the Hidden Tea Room on Wednesday, April 8, 6-7:30 PM.

q Gift Cards

Yes, we know. We are all hurting financially. But consider purchasing a gift card to your favorite local eatery, coffee shop, or winery for future use. This will help them with cash flow while they are running at minimum capacity.

q Online Ordering

Locals Launch Tia Linda’s Margarita in a Bottle

There’s a new drink in town and guess what? It isn’t

wine. A group of local margarita lovers officially launched their own Margarita in a bottle, and it’s worth seeking out.

Tia Linda’s Margarita Mix is the brainchild of Megan Hayward and Mike Stroh. You can find the sipper, made with fresh, all-natural ingredients and an 18% ABV, on local shelfs and at restaurants.

“THE SNOOZZ” FROM INSPIRE COFFEE SHOP  BY MEGAN MEINTASIS

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If you know you love a local wine, go ahead and order it online for delivery. For once, most of us won’t have to worry about not being home to sign the 21 and older waiver. Many of our local shops are also offering online purchase with a drive-thru pick up. This makes shopping easy and ensures everyone stays healthy.

q

q Brickhouse Restaurant and

Lounge is now open for lunch six days a week. It’s the perfect place to grab a casual lunch with girlfriends while the kids are at school. If you are looking for a great spot to conduct a business or a day date lunch, Prime Table is now open Fridays.

q Order Take Out or Delivery

Support your local restaurant by placing an order to go. You can also use Door Dash or Uber Eats so you don’t have to leave the house.

Either way you are supporting someone in the hospitality industry.

On a mission trip to Romania, the Coffman family stopped into a local spot called The Snoozz Café. When it came time to order, they asked what the customer favorite was. The winner? Ice, tonic water, and espresso. The result of this simple but genius combination was so good that they decided to put it on the menu at Inspire and call it “The Snoozz.”

Nick Coffman describes the drink like this: “The tonic water brings out the citrus notes in the espresso resulting in a fruit-forward punch. It’s definitely for the espresso lover.”

A portion of all of Inspire’s sales go to Hope Initiative, a non-profit that fights local sex trafficking, started by Laurie Coffman. 8 W. Pine St., Lodi, (209) 366-4545, InspireLodi.com

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cravings

OOEY, GOOEY, MELTY GOODNESS THE BEST GRILLED CHEESE IN SJC  BY NORA HESTON TARTE

It’s the staple you loved as a kid—slices of cheese expertly meted between two pieces of bread. Whether you made it on the stove or in the oven, on sourdough, white, or wheat—a grilled cheese sandwich was most likely a lunchtime staple of your childhood. But now that you’re a grownup doesn’t mean you have to give up indulging in the cheesy classic—just step it up a notch instead.

Packed with fresh veggies or crafted with high-end cheese combinations, there are plenty of local spots serving up the classic with a twist made for our more mature taste buds.

Check out our list of three for your next lunch out.

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ALL GROWN UP GRILLED CHEESE BUENO ITALIANO CAFE

KINDA CLASSIC GRILLED CHEESE CAST IRON TRADING CO.

GRILLED CHEESE SANDWICH W/ BACON & AVOCADO THE KITCHEN @ STONEBRIER

Put away the slices of Kraft cheese, and opt for a delicious blend of Havarti and cheddar instead.

At Lodi’s casual Italian eatery, however, that’s not all.

The sandwich also comes with bacon and tomato, all expertly stacked on two slices of toasted Parmesan-cheese encrusted bread.$9.99

The devil is in the details on this almost-classic grilled cheese sammy. Between two slices of rosemary sourdough bread, chefs at Cast Iron pack melty cheddar, Havarti, asiago, and aged Swiss to create a four-cheese grilled sandwich worthy of a hearty appetite. As if that isn’t enough, it’s also sprinkled with a dash of sea salt for added flavor. Expert Tip: Sub in gluten-free bread for a $1 upcharge. $7.50-8.50

The best way to liven up a plain grilled cheese is with an assortment of better cheeses. At the Kitchen @ Stonebrier, the chefs serve their grilled cheese rendition with American, cheddar, and provolone—a trio of cheeses made to compliment each other while blending together in a melty mess you’ll be happy to bite into. This sandwich, however, isn’t complete without the addition of bacon and avocado.

Slap it on your favorite bread and voila! Lunch is served. $10

Lodi

110 W. Kettleman Ln. #19th (209) 369-1446 BuenoItaliano.com

SANJOAQUINMAGAZINE.COM

Stockton

114 N. San Joaquin St., Stockton (209) 227-8585

Stockton

4780 West Ln., Stockton (209) 932-9322 TheKitchenAtSB.com

DID YOU KNOW?

April is National Grilled Cheese Month

Saturday:

Daily specials

Buds Beef and Prawns Lobster Tail- Warm Water 8oz Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

Sunday: Cabernet Braised Shortribs Shrimp Jambalaya

Monday:

Thursday:

Tuesday:

Friday: Buds

Shrimp Jambalaya

Lobster Tail (8oz)

Wednesday:

Coconut Prawns (House Made)

Authenthic Cioppino

Salmon Cakes (House Made)

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

ORDER ONLINE! WE DELIVER!

NothingBundtCakes.com 06/30/20

OPEN SEVEN DAYS A WEEK!

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NEW LOCATION! NEW ATMOSPHERE! SAME GREAT SERVICE!

COME EXPERIENCE OUR NEW SPACE IN PERSHING PLAZA IN STOCKTON!

BEST BUFFALO WINGS

3 YEARS IN A ROW!

209 - 227 - 7479

Join us for a cocktail & bar bites in our newly expanded lounge!

SMITTYSWINGS ANDTHINGS 5654 N. PERSHING AVE STOCKTON

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foodie

SPRINGTIME is for SPRING ROLLS TRACY THAI SHARES ITS FAVORITE RECIPE  BY MEGAN MEINTASIS / D COURTESY OF TRACY THAI Spring is in the air, and as the weather begins to warm up, we’re often left craving something light and fresh. Owner of Tracy

Thai Gesaranee understands our craving and has shared with us her recipe for the “Fresh Roll” – Tracy Thai’s take on a traditional spring roll. She describes the roll as a light and healthy option. “It’s like you’re eating salad in a roll,” she says. When making your own at home, you can use any kind of fruit or vegetable inside. For a vegan option, you can even use fresh steamed Tofu instead of meat. But no matter what you decide to fill yours with, these delicious spring rolls are the perfect snack for the season.

FRESH ROLL INGREDIENTS: Rice paper Vermicelli rice noodles Steamed shrimp Ground marinated chicken Lettuce Carrots Cilantro

PEANUT DIPPING SAUCE INGREDIENTS: Crunchy peanut butter Curry paste Coconut milk (use to thin the sauce to dipping consistency) Pinch of salt Pinch of sugar

CRAVING FRESH SPRING ROLLS? TRACY THAI

1035 Central Ave., Tracy 209-833-9703

Assembly steps to making a spring roll 1. Marinate ground chicken with salt, sugar, and soy sauce.

Then, cook in a skillet. Set aside.

2. Steam your shrimp. Set aside.

3. Boil the rice noodles until they are soft like cooked

spaghetti. Set aside.

4. Soak the rice paper in warm water until the entire sheet is

wet. Now the sheet will be more flexible for you to roll. Place it on a damp towel. This will help keep the sheet moist while you are filling it with the ingredients 5. To assemble your roll, take eight to ten inches of rice paper

and first layer the shrimp, then top with vegetables and ground chicken. Lastly, add the cooked rice noodles.

6. To roll, take the sheet and pull it forward on top of the

filling to cover it. Then, fold the side in and keep rolling.

When you’re rolling, squeeze it in so it’s tight. You don’t want it to be loose. Roll it forward and try to make it as tight as possible until you get to the end.

7. Serve with the peanut sauce.

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TIP: Be careful when wrapping your roll because the rice paper is thin and very easy to break.

Using warm water rather than cold water will help make the paper more flexible. You can also double wrap your roll if needed.

Serving Breakfast, lunch & Dinner • 5940 CA-99, Stockton Frontage Rd. Off Mile Rd

(209) 931-9163

Call Us About Our Catering Menu!

Fine Mexican Cuisine Visit Us Monday – Sunday 8am – 9pm www.donluismexicanrestaurant.com

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WE FEATURE LOCAL WINERIES CATERING AVAILABLE

ESPRESSO · BREAKFAST LUNCH · LIÈGE WAFFLES ORDER ONLINE FOR PICKUP WWW.FATCITYBREWBBQ.COM Thank you for voting us #1 FOR BBQ 2 YEARS IN A ROW AND ONE OF THE BEST CRAFT BEER PUBS & BUFFALO WINGS IN SAN JOAQUIN!

Experience Stockton’s newest, brightest coffeehouse! Proudly brewing Old Soul Co. Serving breakfast & lunch, we feature Liège waffles, fresh pastries & made-to-order sandwiches. Enjoy a vibrant atmosphere while sipping your favorite latte, tea, or Italian soda today!

4343 Pacific Ave. Stockton, CA

209.565.5737 poppycoffee209 poppycoffee_209

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in season

CRAZY FOR CAULIFLOWER  BY SUZANNE LEDBETTER, FINE FOODIE PHILANTHROPIST In case you’ve been living in a cave, we’ll let you in on a not-so secret foodie trend—America is in the middle of a cauliflower craze! This crunchy, cruciferous vegetable has become a staple for folks cutting carbs or those sensitive to gluten. A simple Pinterest search will yield thousands of recipes.

From pizza and mac n’ cheese to keto tortillas and rice, cauliflower is the replacement for any starch in 2020! And thanks to cauliflower, cutting back on carbs doesn’t have to mean cutting back on flavor.

Check out some of our favorite ways to enjoy this versatile veggie this spring.

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Roasted Cauliflower with Dijon & Thyme INGREDIENTS 1 large head of cauliflower 2 tbsp. Dijon mustard 3 tbsp. olive oil ½ tsp. sea salt ¼ tsp. freshly ground pepper 8 sprigs of fresh thyme DIRECTIONS Preheat oven to 425 degrees. Slice the cauliflower head into 1-inch thick steaks. Cover a baking sheet in foil and place cauliflower in an even layer. Brush olive oil onto each steak and season with sea salt and ground pepper. Bake for 25 minutes and remove from the oven. Brush the Dijon mustard onto each cauliflower steak, add thyme sprigs, and roast for an additional five to seven minutes, or until the cauliflower begins to caramelize.

Cauliflower Soup with Crispy Pancetta INGREDIENTS 4 garlic cloves 1 medium head of cauliflower, cut florets into pieces and chop stalk roughly 1 large potato, peeled and roughly diced 1 large onion, diced 2 c. chicken broth 2 c. milk (or dairy substitute) ¼ tsp. ground thyme 1 5 oz. package of diced pancetta 2 tbsp. Asiago cheese, grated Salt/pepper to taste DIRECTIONS Place all ingredients except the milk into a large pot or Dutch oven over high heat and bring to a boil. Turn down heat to medium and let it simmer for 15-20 minutes.

Meanwhile, cook pancetta in a small sauté pan until crispy and set aside to drain on paper towels. Add the milk slowly to the soup until combined and let simmer for five additional minutes. Use a small, hand-held blender until all ingredients are smooth.

Garnish each bowl with the crispy pancetta and a dusting of fresh asiago cheese.

Satisfy Your Cauliflower Craving On the Town Editor’s Pick: Midgley’s Public House Cauliflower Wings

HEALTH BENEFITS Vitamin C Believe it or not, cauliflower is an excellent source of vitamin C. You can soak up 77 percent of your daily need for vitamin C in just one cup of raw cauliflower. Plus, it boosts your immune system. So, the next time you feel like you’re getting sick, opt for roasted cauliflower for a pick me up.

Supports a Healthy Digestive System Cauliflower is incredibly high in fiber. With three grams of fiber per serving, it can aid in digestion and may even lower the risk of colon cancer. A diet high in fiber is also associated with a lower risk of coronary heart disease, stroke, hypertension, and diabetes.

Strong Bones This seasonal veggie is loaded with vitamin K. Research shows that a low intake of vitamin K can lead to a higher risk of bone fracture and osteoporosis.

Aids in Weight Loss This is one food where eating an entire cup won’t wreck your diet.

With just 25 calories in a serving, cauliflower is an extremely useful staple for those looking to lose weight. And because it is such a perfect substitute to calorie-dense foods like rice, flour, and potatoes, cauliflower has proven it’s officially a staple in the American diet.

Spicy Stir Fry Riced Cauliflower and Eggs INGREDIENTS 2 eggs 2 c. cauliflower, riced ¼ c. bell pepper, diced ¼ c. peas ¼ c. corn 1 tsp. sriracha 1 tsp. Cholula, bold jalapeno sauce

DIRECTIONS Sauté bell pepper and onion in olive oil over medium heat for about two minutes. Add riced cauliflower and turn up heat to mediumhigh. Add ½ teaspoon green Cholula hot sauce and ½ tsp. sriracha sauce. Make two holes in the middle of the pan and crack an egg directly into the each hole. Cook one minute, flip the egg, and cook for one minute longer.

Drizzle with remaining siracha and enjoy while it’s hot!

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tidbit

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

THE BEST FREEZER MEAL Asparagus Ravioli FROM ANGELINA'S SPAGHETTI HOUSE

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits.

We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY NORA HESTON TARTE

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SINK YOUR TEETH IN: ANGELINAS SPAGHETTI HOUSE 1563 E. Fremont St., Stockton (209) 948-6609 Angelinas.com/Catering

SANJOAQUINMAGAZINE.COM

S Thas Arroyo’s Café 9 4 serving Stock. 1been ton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huevos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

6

ravioli pillows are stuffed with a mixture of tender asparagus and spices then served with a creamy alfredo sauce. This time of year, the raviolis are readily available, making them easier for customers to get their hands on, but they still aren’t a menu staple. If you want some, call Angelina’s a day or two in advance to place an order or swing by for a bag of frozen raviolis you can cook at home any time of year.

E

Every April San Joaquin County celebrates the asparagus festival with an influx of asparagusinfused foods made from the county’s fresh bounty. While the asparagus ravioli can be purchased year round from Angelina’s—although it’s not on the menu it can be ordered, provided with catering, or purchased frozen from the deli—it is freshest in April when asparagus is filling nearby fields. The signature fluffy

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton.

(209) 472-1661 ArroyosCafe.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

WIN DINNER fresh ON US WEEKLY WINNERS

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 8581818

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

Visit Our Contests Page

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MAGAZINE

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

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De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton

(We are located inside Stonecreek shopping center) (209)323-4339,

www.devegabrothers.com

GOURMET HOT POCKETS

NOSH POCKETS AT WEST OAK NOSH  BY SUZANNE LEDBETTER

Forget those dried-up, frozen hot pockets your parents rammed down your throat as a kid.

Downtown Lodi’s West Oak Nosh is serving up one of the tastiest bar bites for locals and tourists to devour on their pit stop travelling from one Lodi winery to the next: the Nosh Pocket.

But what is a Nosh Pocket?

Keeping with the Germaninspired menu, West Oak Nosh is pumping out these decadent treats reminiscent of a traditional German

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bierock. The delicate and flaky puff pastry is stuffed with the German trifecta of fillings: cabbage, ground beef, and onion. Served alongside a creamy concoction of mustard crema, these bad boys are rounded out by a healthy dose of garlic and fresh ground pepper. Nosh Pockets just may be the new guilty pleasure you won’t want to share.

SATISFY YOUR CRAVING: 10 WEST OAK NOSH, Lodi (209) 224-8157

SANJOAQUINMAGAZINE.COM

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party.

Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

A little taste of New Orleans in the Heart if Stockton on the Miracle Mile. Serving Breakfast and Lunch Seven Days a week from 8:30am-2:00pm. We offer Beignets daily along with Jambalaya as one of our many options for sides. We have Beer, Wine and Mimosas every day. We offer catering in and outside of the restaurant for parties of all sizes. Gift Cards are available to purchase.

MIDTOWN CREPERIE 2319 Pacific Avenue Stockton, (209)941-9070, Midtowncreperie.com

EstatE Grown • sustainably CErtifiEd • Multi-GEnErational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Wine Club • Picnics • Groups Welcome Tasting Room Hours: Thu–Mon 11–5

7889 E. Harney Lane, Lodi

209 369 3045

mettlerwine.com

Now booking for

MOTHER’S DAY TEAS

WELCOME TO A NEW TRADITION Raise your glass to spring! New vintages and Wine:30 Membership are available all season.

Visit harneylane.com for details and to shop now.

Our patio is open!

310 N. California St. | Lodi

209.452.5366 - OPEN DAILY, 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

Hiddentearoomlodi.com

Don’t forget to ask about Corner Scone Bakery next door!

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 COMPILED BY

SJ EDITORIAL TEAM

AS OF PRESS TIME, ALL EVENTS ARE CORRECT IF YOU'RE NOT SURE IF AN EVENT IS POSTPONED OR CANCELED, CHECK THEIR WEBSITE

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agenda

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

BILLIE EILISH: WHERE DO WE GO? WORLD TOUR ì APRIL 8 Billie Eilish’s very first studio album debuted in 2019, topping the charts in the US and in the UK. The young star has already racked up five Grammy Awards, two American Music Awards, two Guinness World Records, three MTV Video Music Awards, and a loyal following around the world. Golden 1 Center, 500 David J Stern Walk, Sacramento, (888) 915-4647, Golden1Center.com

BIG BAND JAZZ CONCERT AT FAYE SPANOS CONCERT HALL

COOKIE CLASS AT MICHAEL DAVID WINERY

ì APRIL 8

ì APRIL 9

Pacific Jazz Ensemble is a big band in the tradition of Duke Ellington and Count Basie. The group performs both jazz classics and the music of contemporary composers and arrangers. General admission is $10; seniors get in for half price.

Faye Spanos Concert Hall, 3601 Pacific Ave., Stockton, (209) 9462285, Pacific.edu

Raise a glass to cookie class and join this collaboration between Michael David Winery and local cookie guru Katie Klouda, owner of Bee Love Cookie Co in Lodi. Ticket price includes a complimentary glass of wine, tasty tidbits, and all the supplies needed to create your own sweet masterpiece. Michael David Winery, 4580 CA-12, Lodi, (209) 368-7384, MichaelDavidWinery.com SJMAG.COM

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April 2020

STOCKTON CAMBODIAN BUDDHIST TEMPLE NEW YEAR CELEBRATION ì APRIL 10 – 14 Every year the Cambodian New Year Celebration draws thousands of people to the Wat Dhammararam Buddhist Temple in Stockton. Free and open to the public, come to enjoy food, music, dancing, and other cultural events. Wat Dhammararam Buddhist Temple, 3732 Carpenter Rd., Stockton, (209) 938-1555, VisitStockton.org

SONS OF SERENDIP ì APRIL 14

Love Lodi APRIL 18 Last year more than 1300 community volunteers came out to lend a helping hand with 65 different clean up and improvement projects to better Lodi. This year organizers are looking forward to the show of support and hope to make the same impact in 2020. Hutchins Street Square, 125 S. Hutchins St., Lodi, LoveLodi.org

Musicians Kendall Ramseur, Cordaro Rodriguez, Mason Morton, and Micah Christian joined forces to create Sons of Serendip, a classical crossover ensemble. Now the quartet is bringing their harp, piano, cello, and vocal talents to Lodi. Be ready for an interactive and captivating musical performance. Hutchins Street Square, 125 S. Hutchins St., Lodi, (530) 273-7934, Lodi.gov

AUGUST: OSAGE COUNTY ì APRIL 15 – MAY 3 The Pulitzer Prize-winning play is hitting the stage in Stockton this spring. Take your seat and watch as the Weston family bands together after a family crisis – just to be torn apart once again as matriarch Violet’s truth-telling opens old wounds and spills family secrets. Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

ARTHUR BEAUMONT: ART OF THE SEA ì APRIL 16 – AUGUST 16

20/20/20 TRIATHLON ì APRIL 11 Do you have what it takes to take on the 20/20/20 Triathlon? Swim, sprint, and cycle your way to the finish at the fifth annual Pacific Recreation Triathlon. All participants will be rewarded with a t-shirt, swag bag, and snack at the end of the race. Baun Fitness Center, 3601 Pacific Ave., Stockton, (209) 946-7300, Pacific.edu

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Equal parts art and history, this exhibit features over 50 of artist Arthur Beaumont’s watercolor renditions of the sea and the vessels that sail it during his lifetime and especially following the launching of the U.S.S. Constitution in 1797.

His work documents many specific moments of history and US Navy vessels. Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 9406300, HagginMuseum.org

SAN JOAQUIN ASPARAGUS FESTIVAL ì APRIL 17 – 19 Are you ready celebrate the 35th birthday of the biggest asparagus festival in the west? With longtime favorites like deep-fried asparagus San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, 916370-3647, SanJoaquinAsparagusFestival.net

June

July

Awesome Animals (8th-12th) 

A week all about the biggest, strongest, smartest and fastest animals!

Crafty Critters (15th-19th) 



Exploring how animals survive the extreme cold to the sweltering hot.

Bugging Out (13th-17th)

We will be bringing out our artistic style in an animal way.

Wild Water Play Days (22nd-26th) 

Adapt to the Habitat (6th– 10th)

Summer fun while learning about animals who live in and around the water!



Learning about our tiny, and not so tiny, bug friends.

Wild Water Play Days (20th-24th) 

The water camp is back for round two in July!!

Monday—Friday 9:00AM-12:00PM. Zoo-Members $110/week Non-Members $125/week

Register at zooed@sjgov.org or call 209-331-2138

AUGUST:

OSAGE

COUNTY the blistering broadway

sensation

Written by TRACY LETTS

Directed by Dennis Beasley

April 15-May 3, 2020

Sponsored by Port of Stockton

Stockton Civic Theatre

2312 Rosemarie Lane, Stockton, CA 95207 www.sctlivetheatre.com Box Office: (209) 473-2424 SJMAG.COM

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April 2020

SILENT MOVIE NIGHT AT HARMONY WYNELANDS ì APRIL 17 Sign off Netflix and throw back to the old school cool of last century’s silent film era. Join Harmony Wynelands for the showing of the film Grandma’s Boy, a feature-length film that was met with huge success upon its release in 1922. Snacks, wine, and other beverages available for purchase. Harmony Wynelands, 9291 E Harney Ln., Lodi, (209) 369-4184, HarmonyWynelands.com

STOCKTON SYMPHONY PRESENTS “CLASSICS 5: ROMANTIC ADVENTURE”

Lodi Street Faire MAY 3 Hundreds of vendors and thousands of shoppers will converge on Downtown Lodi to enjoy the Lodi Street Faire to sell and purchase antiques, arts and crafts, and commercial items at this twice-yearly event sponsored by the Lodi District Chamber of Commerce. Spread across 15-square blocks, lose yourself in the shopping, snacks, and fun! Downtown Lodi, 35 S. School St., Lodi, (209) 367-7840, LodiChamber.com

ì APRIL 18 Join the Stockton Symphony for favorites such as Liszt’s Piano Concerto No. 1 and Tchaikovsky’s Symphony No. 5, alongside the performance of an original composition written by the symphony’s own timpanist, Alex Orfaly. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 9510196, StocktonSymphony.org

10TH ANNUAL GREEN FASHION & ART SHOW ì APRIL 24 At the University of the Pacific’s 10th Annual Green Fashion & Art Show, all featured fashion and art has been made from sustainable materials from would-be garbage and recyclables to organic textiles. Come early for free snacks and a chance to vote for your favorite piece. Don & Karen DeRosa University Center, Ballroom, 901 Presidents Dr., Stockton, (209) 946-7744, Calendar.Pacific.edu

RILEY GREEN: GET THAT MAN A BEER TOUR ì APRIL 25 Still a newcomer to the country music scene, Riley Green is making a name for himself and is ready to get heads turning and toes tapping as he headlines his own tour. Join Ri-

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ley at Ace of Spaces to see one of the up and coming artists in today’s country music scene. Ace of Spades, 1417 R St., Sacramento, (916) 930-0220, AceOfSpadesSac.com

A CELEBRATION WITH ZZ TOP ì APRIL 26 “That little ol' band from Texas” is coming to Stockton and bringing their mix of rock, blues, and country music with them. With special guest Molly Hatchet, downtown Stockton is going to be rocking.

The Stockton Arena, 248 W. Fremont St., Stockton, (209) 3731400, StocktonLive.com

2020 ELKHORN SLOUGH TRIP ì APRIL 29 Join the Haggin Museum for a grown-up getaway and spend the day cruising Elkhorn Slough on a pontoon boat. As you make your way through this sanctuary for marine wildlife, keep an eye out for sea otters, harbor seals, sea lions, and various types of birds. Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 940-6300, HagginMuseum.org

Break Out The Mint Juleps & Big Hats, Time To Show Off Your Best At Kentucky Derby West!

Presented by the Lodi Butterfly Auxiliary

Saturday, May 2, 2020

Sargent Equestrian Center Lodi

Gates Open At 1:00 pm Ticket Price: $125.00 Per Person.

Watch the Kentucky Derby in real time on a jumbotron while enjoying Southern hospitality as you delight in small bites and all the thrills the track has to offer. Feel like you are in the middle of the action while rooting for your favorite horse. Head out to the course to watch live carriage races and get caught up in the action. Cool down from the excitement with mint juleps, wine tasting, carriage rides, and a delicious dinner. Win big on and off the track with a traditional live auction and a fantastic silent auction.

Join us for an afternoon that promises to be one of a kind. Adult-themed event – Must be 21 or over

•Tickets purchased online will be mailed.

Tickets purchased online less than five business days prior to the event will be available at will call/registration.

•There will be no online ticket sales 72 hours prior to the event.

•Tickets

can be purchased at Hospice of San Joaquin’s Administration Building, 3888 Pacific Ave., Stockton until 4:00 pm, the Friday before the event.

hospicesj.org/events/kentucky-derby-west

DINESTOCKTON.COM Your source for updated information on delivery and take-out options at your favorite eateries throughout the city.

A healthy community is always a top priority for Visit Stockton and that includes the physical and economic health of our local businesses. Thank you for your support during this uncertain time.

Dine Stockton

SUPPORT RESTAURANT WORKERS & THEIR FAMILIES

BY ORDERING TAKE-OUT AND DELIVERY FROM HOME

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Results THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY

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