San Joaquin Magazine's Annual Wine Dine 209

100 LOCAL +

HOT WINERIES & SPOTS RESTAURANTS

2018-2019 EDITION  $3.95 Display until September 1, 2019

THE 2018 ESSENTIAL DINING & WINERY| GUIDE

A Publication from San Joaquin Magazine

WINEDINE209 2018 EDITION

1

farm fresh ingredients. innovative dishes. distinctive wines.

Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Nestled in the heart of Lodi Wine Country, our chefs create innovative dishes using the highest quality seasonal and regionally sourced ingredients. Our wine list features over 200 wines. Many of our wines represent small, independent, boutique productions made by true artisans, whose intention is to make distinctive, balanced, food-worthy wines.

Towne Corner CafĂŠ & Market at Wine & Roses connects you with seasonal and sustainable foods. Featuring daily breakfast and lunch that highlights all the good things coming from our kitchen and local farms.

2 5 0 5 W. T U RN ER R OA D, LODI, C A LIFO R NI A 20 9. 37 1 .616 0 • winerose.com 2

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WINEDINE209 2018 EDITION

We've got the wine You bring the basket...

Come Over!

10173 Acampo Rd. | Acampo, CA 209-601-1413

| D U R S T W I N E RY. C O M

D U R S T W I N E RY & E S TAT E

D U R S T W I N E RY

WE ARE NOT ALONE

LODI CROP CIRCLES APPEAR

WOR L D W I N E N E W S

BONUS STORY : LODI WINERY PREPARES FOR THIRD MISSION TO MOON - WINEMAKER STRIKINGLY UNUSUAL HAPPENINGS!

SHOCKING PHOTOGRAPHS UNCOVERED - YOU WON’T BELIEVE YOUR EYES!

W I N ER Y

EX PE RI EN CE

UNEXPLAINED REAL NEWS ? MAYBE NOT. REAL WINE - ALWA YS. THESE DAYS, IT’S HARD TO KNOW WHAT TO BELIEVE. BUT ONE THING IS FOR SURE - WITH OVER 100 YEARS OF FAMILY FARMING IN THE MAKING , MICHAEL DAVID WINERY MAKES SOME OF THE REALEST WINE S YOU CAN FIND.

100% Real. Made In Lodi, California.

W W W. M I C H A E L D AV I D W I N E R Y. C O M

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r e s t a u r a n t

A fine dining restaurant and wine bar unlike no other in the Central Valley creating an exceptional culinary experience with its international cuisine and wine in an inviting atmosphere. Mile Wine Restaurant offers a great selection of distinctive wines and beer from around the world to complement its cuisine. Including 35+ wines by the glass, 10 craft beer taps, 25+ craft beers by the bottle, local and seasonal entrees ,small plates, farmstead cheese, charcuterie, plus Saturday and Sunday brunch.

EVENT SPACE FOR MEETINGS AND GATHERINGS: • Decadent affairs • Special Celebrations and Milestone birthdays 30/50/70 • Corporate team building events with cooking classes • Graduations • Anniversaries • Business meetings • Catering for all occasion

2113 Pacific Ave. Stockton • (209) 465-9463 Mon: Closed • Tues-Thurs: 11:30am - 10:00pm Fri-Sat Lunch and Dinner: 11:30am - 11:00pm A Publication from San Joaquin Magazine

Sun: Brunch, Lunch and Dinner: 9:00 am - 9:00 pm

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THANK YOU FOR VOTING US #1 BEST PIZZA!

1744 w. hammer ln. • stockton • 209.477.2677

Tracy Thai “Serving Authentic Thai Cuisine for over 10 years”

Outdoor Dining, Gluten-Free Options, Vegetarian Options, Vegan Options, Pet-Friendly Seating, Reservations

1035 Central Avenue | Tracy, CA 95376 | (209) 833-9703

VOTED BEST Sushi & Japanese

Restaurant

JAPANESE BISTRO TRACY 2610 S. Tracy Blvd. 209.830.8288

DINE IN TAKE OUT CATERING

LATHROP 15138 Harlan Rd. 209.858.1818

mikasabistro.com

TOGETHER WE MAKE THE

PERFECT SAN JOAQ UIN

TEAM

WIN EDI NE2 09

100+LOCAL SPHOOTST

201 8 EDI TIO N

WINERIES & RESTAURANTS

GRAB BOTH TODAY CITY GUIDE FOR EVERYTHING

& WIN ERY

FOOD & WINE

IAL DIN ING

WINDINE209 FOR EVERYTHING

YOU R ESS ENT

TO DO & SEE

GU IDE

VISIT SJMAG.COM FOR PICKUP LOCATIONS!

2018-2019

Display untilEDITION  $3.95 September 1, 2018

A Publicati

on from San

Joaquin Mag

THE 2018 ESSE

azine

NTIAL DINING &

WINERY GUIDE WINEDINE

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209 2018 EDIT

ION

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Enjoy Summer on

2

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VOTED BEST SEAFOOD RESTAURANT & BEST BRUNCH IN SAN JOAQUIN!

BEST 2017

M

AN JOA •• S QU

IN

WINNER

BEST 2018

M •• INE AZ AG

10

AN JOA •• S QU

WINNER

•• INE AZ AG

Reservations of Any Size Accepted 314 Lincoln Center • 209.956.0270 www.BudsSeafood.com

Impresive Spirits, Exceptional Cuisine

1351 N. MAIN ST. | 209.239.3351 | ERNIESFOODANDSPIRITS.COM A Publication from San Joaquin Magazine

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The Terrace at BellaVista is OPEN • A greenery lined rooftop with breathtaking views of Stockton’s Historic Waterfront • The ONLY Rooftop Bar in Stockton • A secret garden that serves tasty small plates and specialty cocktails

110 N. El Dorado St., Stockton

209.949.2104

BellaVistaStockton.com

BellaVistaStockton@gmail.com fb.com/bellavistacucina @bellavistacucina

• Enjoy an extensive wine list featuring wines imported from Italy!

• Terrace available for Special Events (up to 250 seated and 400 standing)

Voted BEST Tasting Room

Weddings & Wine

209.368.1378

viaggiowinery.com

100 E. Taddei Rd. | Acampo

Open Daily

E S TAT E & W I N E R Y Full service & on site A Publication from San events Joaquin Magazine

catering.

Open

seven days a week inWINEDINE209 the Tasting Room!

13 | 2018 EDITION

CONTENTS 24 THE LOW-DOWN ON LODI

Learn of Lodi's rich past, present, and future as we explore all aspects of our award winning Appellation. From the families, to the soil, by the numbers, and for the people!

36 WINE

Discover new corners of the Lodi Appellation and learn a little more about the families that bottle your favorite blends. From historic roots to wine club perks, our local vineyards, wineries, and tasting rooms are doing it big.

86 56

DINE

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WINEMAKER'S DINNERS

14

Explore some of the area’s top eateries with us. Get the low-down on favorite menu items and the local families that craft these tastes.

Only the most elegant event-trend to hit the Lodi Appellation, at a winemaker’s dinner you’ll enjoy a feast of at least three courses that are selectively paired with varieties of local wine.

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FAIRS & FESTS

Get out, and get to eating and drinking throughout the year, with a list of seasonal celebrations!

Visit Stockton // 125 Bridge Place, 2nd Floor // Stockton, CA Located in Downtown Stockton // 209.938.1555

publisher’s note

WINEDINE 209

EAT, DRINK, & REPEAT! SAN JOAQUIN

100 LOCAL

WINEDINE209

+

HOT WINERIES & SPOTS RESTAURANTS

2018 EDITION YOUR ESSENTIAL DINING & WINERY GUIDE 2018-2019 EDITION  $3.95 Display until September 1, 2018

THE 2018 ESSENTIAL DINING & WINERY| GUIDE

A Publication from San Joaquin Magazine

WINEDINE209 2018 EDITION

1

"I cook with wine. Sometimes I even add it to the food.”

-W.C. Fieldsul.”

Our abundant region is ever evolving. You need only turn down a road that leads into the rows and rows of Zinfandel vines, or look upon the rich berries that create some of the best Chardonnay around to fully realize our success. Indeed, corner shops and buildings that had once lain empty for years have now been filled with rising classics in the dining scene. And I rejoice in another meal to be had, paired with the laughter of friends and the rewards of a wine industry that continues to grow with its everincreasing demand.

Those that call San Joaquin home have worked hard to continue the success our families have built from the foundation-up. From the cool crest of the orchards surrounding Lockeford and Linden, Escalon and Ripon, to the nutrient-rich soils of Tracy and the Delta islands, right on up and through Stockton and Lodi, we are truly lucky to have the honor of calling this land home. But just as the land nurtures us, so do we mimic its efforts in how we treat our fellow San Joaquinians. And how could we not, when we ourselves rally together in an ever-expanding number of chefs and bistro entrepreneurs, bakeries and more in the dining industry alone?

And that’s why, my friends, it’s an honor to see our second year of Wine Dine 209 finding its way to your door, lingering alongside your table during meals, and acting as your guide to the developing dining scene of San Joaquin. We’ve worked hard to showcase the best venues for any and all appetites, providing modern and American flavors, or tastes that first came to our shores from Thailand and Japan, the Mediterranean and more.

Whether you’re fond of igniting that inner food critic, or would rather spend weekends lost in the backwoods of our appellation, know that we’ve cultivated the perfect companion to your endless, and truly enjoyable, journey.

Bon Appétit!

STAY

Thanks for reading Tony Zoccoli, Publisher/Editor

CONNECTED

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LAST THOUGHTS We sat down with the men and women behind the dish and the glass to offer a personal look into their business.

Whether they’ve been a San Joaquiner for life, or now call the Central Valley home, these passionate people nurture community growth—and supporting their ventures and talents do the same.

We have A LOT of award-winning wine grown and produced right here in Lodi.

Liquid Gold gives the low down on 12 winning wines. Take it further and discover more throughout our Wine Tasting Guide, declared as each winery's Claim to Fame!

CONSUMNES RIVER FARM THORNTON, CA 95686

Family Owned

Estate Wines, Producers of Olive Oils & Balsamic Vinegars.

Location:

28305 N. Thornton Rd. Thornton, CA. 95686

209.334.5544 Tasting Room Hours:

Thursday- Sunday 11:30am to 5:00pm Consumnesriverfarm/Bellindora Consumnes-river-farm

Authentic Ramen Noodle Bar Now Open in Stockton

Soba, Miso, Tonkotsu and More!

Authentic Japanese Curry rice, Vegetarian Options, Appetizers, Salads & Desserts!

3202 Pacific Ave. Stockton, California 95204 A Publication from San Joaquin Magazine

209-395-0188

facebook.com/yujinramen |

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2125 Pacific Ave., Stockton

Open 7 Days a Week

8:30am-2:00pm

House of Shaw Espresso CAFE

Best Specialty Cofee Drinks, Scones, Bread, and Desserts

Lebanese Plate featuring Tabuly, Hummus, Falafel & Pita Open Monday Thru Saturday 8:00 am – 5:00 pm

227 Dorris Place Stockton 209-948-4300

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209-981-9040

Come taste some of our Award Winning Wines: Best of California, Platinum, Double Golds, Best of Class, etc. Macchia Wines is “The Spot” for Great Wines in Lodi! Come picnic under the trees, play bocce ball and horseshoes, while drinking amazing wines ... It’s All Good!

AN JOA •• S QU

IN

BEST 2018

M •• INE AZ AG

WINNER

7099 East Peltier Road Acampo, CA • 209.333.2600 TASTING ROOM HOURS: DAILY 11:00 - 5:00

Check out more info on our Wine Club at MacchiaWines.com and at A Publication from San Joaquin Magazine

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On-Site Catering and Party Trays Open 7 Days a Week

dhabaindiancuisines.com

SJMAG.com

(209) 835-9090

For Everythiing San Joaquin visit us at:

Dhaba Indian Cuisine

PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L MANAGING EDITOR

Lindsey Rodrian

SECTION EDITORS

Alexandra Krueger & Caitlin Hamer LEAD CONTENT WRITER

Caitlin Hamer

C R E AT I V E CREATIVE DEPARTMENT

Sybil Watson / Lucas Zoccoli CONTRIBUTING PHOTOGRAPHER

Dan Hood MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

Michelle Cox C I R C U L AT I O N DISTRIBUTION Rebecca

•• SAN JOA

QU IN

BEST

INE •• AZ AG M

WINNER

2018

Try Our Delicatessen | Bread Baked Fresh Daily Imported and Domestic Groceries |Provisions and Olive Oil SPECIALTIES

Fresh Baked Bread |Deli Sandwiches|Deli Meats & Cheeses Meat & Cheese Trays|Italian Groceries Unexcelled Quality & Service Since 1918

749 N. Sierra Nevada St. | Stockton | 209-466-6145 Open M-F 6:30am-5:00pm, Saturdays 6:30am-2:30pm

SIP. LIVE. PLAY

2242 W.Grant Line Rd. #101. Tracy, CA 95377

Ristrim

OUR FAMILY OF PUBLICATIONS

SA L ES O F F I C ES

SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

FO L LOW U S O N S O C I A L M E D I A

facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine © 2018 Inside Magazines Publishing Company

PRINTED IN THE USA 20

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Nominated by best bite 2017 Best Chicken & Waffle in San Joaquin Visit us for true American comfort food

Dine in, Take out, Delivery (Grubhub or Foodjets) Open daily Americawaffles

America Waffles 1540 E. March Lane STE B-5 Stockton, Ca 95210, 209-951-1175

2301 Pacific Ave., Stockton

209.941.4179 www.lapalmaonthemile.com

•• SAN JOA

QU IN

BEST MARGARITAS IN SAN JOAQUIN

A Publication from San Joaquin Magazine

BEST

INE •• AZ AG M

THANK YOU FOR VOTING US

WINNER

2018

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T

G R I I K I IKI GRLIL

LL

T

DISCOVER THE DELTA AT

auarnatnt re&sRteasutr baR bar & Sit Inside, On The Patio Or On The Levee Under The Shade Trees

TOUGH BEAUTIFUL RELIABLE

Full Red Carpet Inside Delivery for restaurants, Wineries, Bars, Cafes, Deli’s & More!

DIY Layout & Design: iPad Ready Software

PRIVATE SHOWROOM 403 S. Sacramento, St. Lodi, Ca 95240

209.210.0219

spartanwest.com @diyrestaurant

spartan West Lodi

professional personal service family owned & operated 22

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Enjoy Burgers, Wings, Salads, Wraps & More!

FULL BAR WITH SATELLITE TV & WI-FI 12988 W. MCDONALD RD., STOCKTON CA MARINA 209-941-8975 GRILL 209-941-8454 WWW.TIKILAGOON.COM OPEN 11-7 WEDNESDAY TO SUNDAY

KIDS menu AVAILABLE PORTERSPUBLODI

PORTERS PUB

121 S. SCHOOL ST., STE. A • 209.400.7147 Happy Hour Monday-Friday 2-6pm 12 CRAFT BEERS ON TAP, LOCAL WINES, APPETIZERS, GOURMET BURGERS, SALADS, WRAPS, SANDWICHES, & MORE! Open 7 days a week for lunch & dinner • 8 TV's showing your favorite sports

THANK YOU for VOTING US FOR BEST SPORTS BAR, CASUAL DINING, BEER SELECTION, HAPPY HOUR, BUFFALO WINGS!

EVERY NIGHT IS A

happy hour

PARTY!

Monday Through Friday 4pm to 6pm

GARLIC BROTHERS •• SAN JOAQ

UI N •• INE AZ AG M

THANK YOU FOR VOTING US BEST OF FOR 12 YEARS! IN OUTDOOR DINING, BEST CASUAL DINING, APPETIZERS, AMERICAN CUISINE AND HAPPY HOUR! 2018 WINNER

6629 EMBARCADERO DR. | STOCKTON | 209.474.6585 | GARLICBROTHERSONLINE.COM

PLease Drink Responsibly

/GARLIC BROTHERS RESTAURANT

A Publication from San Joaquin Magazine

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THE

A LITTLE HISTORY

LOWDOWN ON LODI

With history as rich as its soil, Lodi Wine Country has made quite a name for itself in recent years. Fourth and fifth generation farmers and vintners have taken the reins, guiding our appellation through an evolutionary period—with creativity and innovation working as driving forces.

Old meets new and excels—not only in bottled blends, but in the picturesque tasting rooms that have been renovated from family homes of the farmers that fill your cup. Their humble beginnings are honored and celebrated as the fruits of their labor allow for growth—resulting in ridiculously quaint spaces and brand new tasting rooms tucked in lush foliage, along the river and rolling rows of vines. Take a seat, because it’s Lodi’s time!

THE SPICE

OF LIFE What is… Variety? The self-proclaimed Zinfandel Capital of the World is branching out—literally!

While Lodi still produces over 40 percent of California’s Zinfandel, our appellation now boasts 125 varieties of grapes, more than anywhere in the nation. And, as you may have guessed, there’s more to varietal wines than just your classic Cabs, Merlots, and Sauvignon Blancs—popular varietals you need to try include the Spanish Tempra nillo, a savory table wine with the structure of a Cab and the meaty na-

ture of a Caringnan, boasting domi nant flavors of cherry, dried fig, cedar, and tobacco. Refresh yourself with an Italian Vermentino or perhaps a German Riesling that plays along notes of apple and tree fruit.

Enjoy the richness of an Italian Barbera or the deep, fruity Teroldego.

Make like a true wine aficionado and add some spice to your life!

SEEKING SUSTAINABILITY We all want to make sure our agriculture industry is fighting for a greener tomorrow, and the wine industry is no exception. Lodi Rules for Sustainable Winegrowing awards vineyard certification to grape growers who adopt holistic approaches to farming, including Integrated Pest Management (IPM) to protect wildlife and their habitats, minimizing tractor usage to protect air quality, preserving native grasses and trees, and so much more. Next time you’re shopping for a bottle of wine, be sure to look for a Lodi Rules for Sustainable Winegrowing seal.

GEORGE

WEST AND CHARLES WEBER

While most people know of Captain Charles Weber as the founder of Stockton, he was also a trailblazer of Lodi’s soon-to-boom wine industry. In 1850, Charles planted grapes around his home and became the area’s first grape farmer. Two years later, George West, a Massachusetts man who came for the gold and stayed for the grapes, was inspired by Weber’s successful vineyard and planted a his own near the Calaveras River where north Stockton and the present-day Lodi AVA intersect. In 1858, George West and his brother established the first winery ever to exist in the area, El Pinal Winery.

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Come taste our tradition

Our stunning tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Tasting Room Hours: Thu–Mon 11–5 7889 E. Harney Lane, Lodi 209 369 3045 mettlerwine.com Wine Club • Picnics • Groups Welcome A Publication from San Joaquin Magazine

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A LITTLE HISTORY

BY THE

NUMBERS 1850 The first grapes were planted by Capt. Charles Weber, founder of Stockton

1852 The first major vineyard was established at the southern edge of the appellation

1858 El Pinal Winery became the region’s first commercial vineyard

1986 The Lodi Appellation was officially established 1886 The oldest vines in current day Lodi date back to this time 40 % Of California’s premium Zinfandel is produced in Lodi 100,000 Acres of premium wine grapes are grown today in Lodi

100+ Number of sustainable farming practices under The Lodi

Rules™ for Sustainable Winegrowing

20,000+ Certified Green acres in the Lodi Appellation 80+ Wineries in Lodi 675,000 Tons of grapes were grown in 2014 100+ Different grape varietals are grown today 700+ Growers tend to our vines 92 % Of growers have installed nest boxes for birds, to in-

crease habitat biodiversity and support sustainable farming

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new to Lodi might wonder what comes OLD-Y BUT Those from the nubby, gnarly vines that line the back So, what makes Lodi wine so delicious?

Weof say it’sAVA. the And people and place. streets our that’s a the big part ofThe whathot A GOOD-Y days and cool evenings we so thoroughly throughout the summer serveto asour the keepsenjoy enthusiasts and journalists flocking perfect Mediterranean climate. And region. with theThese Delta low-yielding, Breeze, grapes in our county get high-maintenance Ahhh,ofthe Old Vine Zinfandel. the best both worlds—hot sun andvines A/C.are While theto sun ripens, soilworth nurtures pricey farm, but the totally it. with granitic-based minerals that support the cultivation of complex flavors

FROM LODI WITH LOVE Those who protect the community

and climate are the real MVP’s in Lodi’s future. With the environment and society in mind—growers, scholars, and wine experts formed Lodi Rules, the first third-party-certified sustainable winegrowing program. Under the Lodi Winegrape Commission, Lodi Rules works to be environmentally sound, socially equitable, and economically feasible.

Today, over 20,000 acres are certified sustainable in the AVA, and local wines wearing the ‘Lodi Rules’ seal are putting the planet first. They practice more than 100 sustainable farming measures, including the limitation of crop protection by maintaining habitats for natural pest predators, regulation of water usage, and utilization of compost and organic matter.

Members of this rigorous and comprehensive program pledge to protect the land, workers, and community—all while producing top-notch, award-winning wines.

YOUR WINE SHIPPING SPECIALIST ELITE WINE SHIPPING & STORAGE We are a Full Service Wine Fulfillment Warehouse Offering Professional & Efficient Services to Wineries & The Public

NOW SERVING the Foothills & Lodi Wineries at 2 LOCATIONS 18819 E. Hwy 88 • Clements • (209) 759-3170 1370 E.Turner Road • Lodi • (209) 369-7447 www.elitewineshipping.com

Tasting Room

Grand Opening Late August 2018 20 W. Elm Street, Downtown Lodi Tasting Room Hours: Thurs. 5-8 (During Farmers Market)

Friday 12-7, Sat 12-7 & Sunday 12-5

Sustainable, estate grown grapes used in every bottle! One of the newest wineries in Lodi, from one of the oldest grape growing families!

209-263-7599 mckenziewines.com / McKenzie-Vineyards-and-Winery

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Serving Breakfast, Lunch, & Dinner!

COME JOIN US FOR A

DELICIOUS MEAL

ON THE DELTA! Enjoy local wines, beers on tap, and craft cocktails!

Open Daily!

(209) 354-8706 14900 West Highway 12, Lodi, CA www.towerparkwaterfrontgrille.com 28

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Come NOSH on NOSH at NOSH HOURS Wednesday - Thursday 11am -10 pm Friday - saTurday 11am -11pm sunday 11am- 6 pm

(209) 224-8157 10 W. Oak sT. LOdi Ca 95240 A Publication from San Joaquin Magazine

@westoaknosh

West Oak Nosh |

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WINNING WINES

LIQUID GOLD 1.

1. BARSETTI VINEYARDS

There’s no shortage of liquid gold flowing through Lodi as local vintners continue to solidify the appellation’s mark on the international wine-tasting map. Stop by Lodi Wine & Visitor Center, a one-stop-shop for a handful of local wines winning it big!

4.

2015 CABERNET SAUVIGNON DOUBLE GOLD

San Francisco Chronicle Wine Competition

2. OAK FARM VINEYARDS

2017 SAUVIGNON BLANC

5.

DOUBLE GOLD

2.

San Francisco Chronicle Wine Competition

3. VIAGGIO ESTATE & WINERY 2014 MALBEC GOLD

San Francisco Chronicle Wine Competition

4. HARNEY LANE WINERY

2015 OLD VINE ZINFANDEL, LIZZY JAMES VINEYARD DOUBLE GOLD

3.

San Francisco Chronicle Wine Competition

5. PELTIER WINERY & VINEYARDS

2016 SAUVIGNON BLANC GOLD

San Francisco Chronicle Wine Competition

6. METTLER FAMILY VINEYARDS 2015 ‘EPICENTER’ OLD VINE ZINFANDEL BEST OF CLASS

San Francisco Chronicle Wine Competition

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6.

Tasting Room

OPEN DAILY 11am- 5pm

100 S. Sacramento St. Lodi, CA 95240

209.368.WINE www.mccaycellars.com @MCCAYCELLARS MCCAY CELLARS

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WINNING WINES

LIQUID GOLD

7. KLINKER BRICK WINERY

7.

10.

2017 ALBARIÑO BEST OF CLASS

California Commercial Wine Competition

8. OAK FARM VINEYARDS

11.

2017 FIANO

8.

GOLD

San Francisco Chronicle Wine Competition

9. MICHAEL DAVID WINERY 2014 EARTHQUAKE DOUBLE GOLD

American Fine Wine Competition

10. WEIBEL FAMILY WINERY ALMOND DEMI-SEC

9.

BEST OF CLASS

San Francisco Chronicle Wine Competition

11. KLINKER BRICK WINERY 2015 1850°

BEST OF CLASS

Toast of the Coast Wine Competition & Festival

12. WEIBEL FAMILY WINERY SPARKLING MOSCATO GOLD

San Francisco Chronicle Wine Competition

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12.

AtTwisted Barrel Winery, our goal is to provide the highest quality wine tasting experience. Our family takes great pride in creating unique varietals and insuring you an affordable, fun filled, and interactive visit. “Wine not” drop in and enjoy our distinctive atmosphere. Family, fun, food and fine wines!

WE’VE MOVED! Come check out our NEW Tasting Room

112 W. Pine Street, Lodi • 209.334.2554

www.twistedbarrelwinery.com | info@twistedbarrelwinery.com Tasting room open: Thursday 4:30-8:30, Friday 3-9pm, Saturday 12-9, Sunday 1:30-6:30 and Monday 12-4

We believe good wine starts in the vineyard and ends with a warm toast. Our meticulously crafted, small lot estate wines are best savored in the company of good friends and family. We invite you to raise your glass to our new tradition! Join our Wine:30 Club today to experience uncommon events, exclusive wine and so much more!

V o t e d : B e s t W i n e C l u b , B e s t Ta s t i n g R o o m & B e s t O v e r a l l W i n e r y Open Daily 11am-5pm - 9010 E. Harney Lane - Lodi, California - 209. 365. 1900 - www.harneylane.com

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(209) 932-9322 Hours Of Operation: Lunch Mon - Fri 11am - 3Pm

Dinner

Thurs 5pm - 9pm Fri 5pm - 10pm sat 5pm-10pm sun 4pm-9pm mon 5pm-9pm

Lunch, Dinner, Catering and Full bar Indoor and Outdoor Patio Seating 4780 West Lane Stockton Follow Us on Social Media

www.thekitchenatsb.com | 34

WINEDINE209 2017 2018 EDITION

AN JOA •• S QU

IN

Come as a customer, leave as our family!

OPEN: Monday-Thursday 11am - 9pm

Friday-Saturday 11am - 9:30pm • Closed Sundays

307 S. Lower Sacramento Rd., Ste. D • Lodi, CA 95242 •sushikomachi.com

209.334.3131

WINNER

BEST

•• INE AZ AG

A personalized Japanese dining experience catered to you and your taste buds.

Choose fresh, exquisite dishes both on and off our menu.

M

2018

Lakewood M E AT S & S AU S AG E

Boutique butcher shop specializing in hand crafted German Dakota Bratwurst and Specialty Meats

Courtesy of Dee Yates

Time Tested & Loyalty Driven @lakewoodmeats, Shop Nationwide Shipping @ www.lakewoodmeats.com

209-369-1122

316 N. Ham Lane, Lodi, CA 95242

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Filled with rich Zinfandels, sparkling sippers, and a vast variety of rich berries that create some of the most exceptional varietals and blends from our region and beyond, Lodi’s growing appellation has become a beacon for wine lovers. Sample your way through the very best hidden gems scoured along the backroads of San Joaquin by slipping through our pages. You might find that your next destination’s just a short drive away. –C.W.

Child Friendly Indoor/Outdoor

Food on Site Outdoor Seating

Special Events

Winery Tours

** "In with the in Crowd" (Wine Club Member Perks)

Live Music

Pet Friendly

HOW TO READ THE WINERY LISTING KEYS

A TASTE OF OUR APPELLATION

Visit Our Tasting Room For a Taste of Spain 18921 Atkins Rd. • Lodi • 209.642.8880

www.bokischvineyards.com #BokischVineyards OPEN: FRI-MON 11AM-5PM

Help us

CELEBRATE our new

tasting room

Weibel.com :: (209) 370-6013 :: 9 N. School St., in Lodi 38

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Lodi Vintners sits on the site of the first bonded winery in Lodi that dates back to 1903 under the name Urgon Winey. It was purchased in 1991

by Rippey Family Vineyards, fourth generation Napa natives. We've remodeled our little stone cottage with an elegant rustic design. It's a fun place to mingle with friends and family. Bring a picnic to our shaded picnic grounds, enjoy a game of Bocce Ball or Corn Hole. Enjoy Lodi Old Vine Zinfandel, Petite Sirah and Cabernet Sauvigion. We also have a large selection of wines from our vineyard in Napa and Sonoma. Call to book a private tasting for up to 10 in our new Rippey Family Reserve Room. We are open daily from 10:00 - 5:00 and are Kid and Dog friendly!

3750 East Woodbridge Road Acampo, CA

209.368.2019

www.lodivisntners.com Look for us on Facebook or Twitter!

Bring in this ad for $5 off your tasting experience

Visit. Enjoy. Explore.

Paskett Winery is dedicated to producing premium wines from our estate vineyards in Lodi, California. We carefully select varietals in the Lodi AVA like Albarino, Verdelho, Viognier, Zinfandel and Cabernet Sauvignon.

Our wines are hand crafted, and are sure to impress any wine connoisseur.

Visit us and experience our award-winning wines.

11070 E. Woodbridge Road Acampo, CA 95220 • 209.200.1959 www.paskettwinery.com

A Publication from San Joaquin Magazine

HOURS Friday – Sunday: 11am -5pm

By Appointment Upon Request

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BARSETTI VINEYARDS WINE TASTING

PHOTO:TIFFANY BARRIGA

Barsetti’s connection to the vibrant community of Galt has become synonymous with the region’s fruitful vineyards. Visit the tasting room to discover a family of friends, and to try their 2015 Cabernet Sauvignon, which received a Double Gold at the San Francisco International Wine Competition. Join them in sampling the blends brought to life by Janis Barsetti and her late husband Richard Gray.

Hours of Operation: Thur & Sun, 12 PM-5 PM, Fri & Sat, Noon-9 PM

BERGHOLD ESTATE 17343 N. Cherry Rd., Lodi • (209) 333-9291 VINEYARDS &• www.bergholdvineyar WINERY Step into the rich history of the Berghold family, and Lodi itself, during your next trip to their esteemed tasting room—a personal homage of the American Victorian period. It’s here that friendships unfold and glasses fill with laughter, conversation, and rich, vibrant tastes.

Hours of Operation: Thur-Sun, 11 AM-5 PM

History: The Barsetti legacy of tending the land began in beautiful Galt in the early 1900s. Today, the Barsetti line showcases the abundance of the region by crafting rich, flavorful wine.

Best for: Those who enjoy friendly conversation while sipping along the tasting room or on the patio.

In with the in crowd: Four shipments or pickups of three wines of member selection each year, discounts on wine bottles or cases, and discounts on boutique items.

CLAIM TO FAME Barsetti’s special 2015 Petite Sirah, a wine honoring Janis’ late husband, Richard Gray. An outstanding Silver Medal winner of the San Francisco International Wine Competition.

FOR MORE INFO:

400 4th St., Ste. 150, Old Town Galt (209) 744-6062 BarsettiVineyards.com

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History: 85 sublime acres of Syrah, Viognier, Cabernet, Sauvignon, Merlot, and Zinfandel capture the essence of the Berghold Family, growing in our appellation since 1986. Cabernet Franc, Petit Sirah, and Sangiovese have also been planted recently.

Best for: Those seeking to sample the turn of the century for Lodi’s abundant appellation.

In with the in crowd: Quarterly shipments, club-level based discounts, exclusive access to select wines, discounted event tickets, club-exclusive events.

CLAIM TO FAME The Crankcase, a sublime, secret

red-blend brimming with a bouquet of deep black cherries. Full bodied, complex, firm tannins.

Notes of black mission fig preserves, with layers of juicy pit fruit.

FOR MORE INFO:

17343 Cherry Rd., Lodi (209) 333-9291 BergholdVineyards.com

WINE TASTING

BOKISCH VINEYARDS Tucked away in the Clements Hills, where the views are as vibrant as the wines, is an escape to Spanish soil. Bokisch Vineyards welcomes you into the folds of an oasis, proudly producing award-winning wines to perfectly accent your picnic along the vines. Stop in, sample your favorites, and savor the beauty at Bokisch.

Hours of Operation: Fri-Mon, 11 AM-5 PM

CONSUMNES RIVER FARM Need a day away with friends, while enjoying country charm? Purchase a glass of wine, bring a picnic lunch, and experience an elegant patio setting. Every tip of the stem comes with laughter, fine conversation, and newly fostered bonds. Savor each irresistible sample of incredible wines such as Chardonnay, Moscato, Sparkling, and rich Zinfandel favorites. Hours of Operation: Thur-Sun, 11:30 AM-5 PM History: After 4 generations of growing wine grapes for other wineries, Consumnes took the plunge into crushing and crafting their own blends in 2014.

History: A small part of Markus and Liz Bokisch’s heart remains in Spain, where their inspiration to make Spanish varietal wines first began. Their passion for wine has continued in Clements Hills since 1998.

Best for: Those looking for a daytrip, where not only wine is served (and wine slushies), but also 26 balsamic and 8 different olive oils are up for tasting.

Best for: Picnicking while you taste their unique varietals and enjoy the best view in town.

In with the in Crowd: An outstanding combination of wine, olive oil, and vinegar—all produced on site.

In with the in crowd: Exclusive samplings of member-only wines, priority and early release access, 20% discounts, complimentary tastings, and invitation to member-only events.

CLAIM TO FAME From 75-year-old vines comes Dis-

trict 11 and District 11 Barreled Old Vine Zinfandel, paving the way to vineyard favorites, rich and vibrant in flavor.

CLAIM TO FAME Albariño, a crisp white wine with mouthwatering acidity.

CONSUMNES RIVER FARM Thornton, CA 95686

FOR MORE INFO:

FOR MORE INFO:

18921 Atkins Rd., Lodi (209) 334-4338 BokischVineyards.com A Publication from San Joaquin Magazine

28305 N. Thornton Rd. Thornton, (209) 334-5544 ConsumnesRiverFarm.com

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WINE TASTING

DURST WINERY & ESTATE There’s a place under the sun for everyone. An indulgent escape where you can treat yourself to a taste of Lodi every day. Durst Winery & Estate welcomes you to visit and enjoy their luxury boutique wines, including, Rosés, sparkling wines, deep crimson reds, and bright refreshing whites.

Hours of Operation: Fri-Sun, Noon-6 PM

HARNEY LANE WINERY Family remains at the forefront for the founders of Harney Lane Winery. As 5th generation farmers, and now winery hosts, the team prides itself on providing top-notch hospitality to guests during every visit. From the beautiful grounds to the modern yet comfortable Tasting Room, Harney Lane’s attention to detail is expressed both in the surroundings and in the care that goes into every bottle. Join them as an extended member of the family and taste from a diverse selection of wines, including some from vines as old as our abundant appellation.

Hours of Operation: Daily, 11 AM-5 PM

History: After breathing new life into the historic 1900s Fairbank Estate, Cassandra and Dan Durst began to make artisan, hand made, fine wines with only the highest quality local grapes.

Best for: Leisurely afternoon visits under the sun, sprawled on a picnic blanket.

In with the in crowd: Three bottles four times per year, along with 20% discounts on wines by the bottle and case. Club-only access to newly released wines.

CLAIM TO FAME Durst’s Fairbanks Red Blend show-

cases bold flavors of fresh raspberry, cherry, and dark chocolate with an exquisite fruity aroma and notes of fresh herbs and white pepper.

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History: The family behind every bottle of Harney Lane wine has farmed the surrounding land since the early 1900s. In 2006 they decided to capture the rich taste of their grapes, providing our appellation with unforgettable, estate-crafted wines.

Best for: Aficionados who enjoy tasting the history of their appellation just as much as the wine itself.

In with the in crowd: Join Harney Lane’s Wine Club for a Quarterly Release, with 20% discounts on wine and tasting room items. Access to limited production wines and complimentary tastings up to six people.

CLAIM TO FAME One of Harney Lane’s flagship

wines, the Lizzy James Vineyard Old Vine Zinfandel, is a product of 113-year-old vines. Concentrated bramble berry, dark cherry, and candied anise fruit. A full, rich finish.

FOR MORE INFO:

FOR MORE INFO:

10173 Acampo Rd., Acampo (209) 601-1413, DurstWinery.com

9010 E. Harney Ln., Lodi (209) 365-1900, HarneyLane.com

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WINE TASTING

INTERCOASTAL VINEYARDS Selecting the highest quality of fruit to produce nine varietals, this small-crush winery has a passion for farming and crafting premium wines from Lodi, Napa Valley, and the Clarksburg Area. Among other awards, Intercoastal Vineyards received three Silver Medals at the 2018 California State Fair for the 2015 Petite Sirah (93 pt), 2014 Napa Valley Cabernet Sauvignon (91pt) and 2016 Rosé of Pinotage.

Follow them on social media to stay apprised of where they will be pouring next! In the meantime, you can order bottles through their website.

LODI VINTNERS Take a trip through the grounds of Lodi’s oldest winery on which the Lodi Vintners tasting room sits, offering an elegant atmosphere and award-winning wines. Sip and swirl in their rustic yet modern tasting room or enjoy the afternoon in their shady outdoor spaces.

Hours of Operation: Daily, 10 AM-5 PM History: Built on the site of Lodi’s first bonded winery that dates back to 1903, Lodi Vintners’ tasting room property was bought by the Rippey family in 1991 and opened in 2014.

History: Rachele and Mitch Spaletta began creating high-quality wines from their own handpicked fruit in 2016.

Best for: A family picnic on their shaded grounds, hosting games such as bocce ball and corn hole.

Best for: Wine lovers who know how to “Embrace Every Moment” of life by truly appreciating their favorite varietals.

In with the in crowd: Enjoy select hand-crafted, small-lot production wines four times a year, as well as insider information on winery actives, harvest updates, and favorite recipes in Lodi Vintners “members only” newsletter. Other benefits include special privileges, discounts, and invites to exclusive events.

In with the in crowd: With pop-up events, limited production wines, the ability to customize your order, and other exciting incentives, it doesn’t get much better than Intercoastal’s Wine Club! Members receive 3 bottles per quarter with 15% - 20% savings and flat rate shipping.

CLAIM TO FAME 2017 Rosé of Pinotage, a dry wine with

CLAIM TO FAME Rippey Family Vineyards 2016 Old Vine

Zinfandel, which boasts lush berry fruit flavors that are accented by cocoa, pepper, and vanilla.

notes of ripe apricot, fresh strawberry, candied orange guava, and a hint of cinnamon sugar spice.

LODI VINTNERS FOR MORE INFO:

3750 E. Woodbridge Rd., Acampo (209) 368-2019 LodiVintners.com

FOR MORE INFO:

(707) 346-5877 IntercoastalWine.com

A Publication from San Joaquin Magazine

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WINE TASTING

MACCHIA Wine lovers can’t get enough of “the spot” for luscious reds, rich zinfandels, and whites! Join the crowds for a sipping experience like you’ve never sampled, along gorgeous patios and charming paths. When it comes to high quality vintage blends, you’ll find none better.

Hours of Operation: Daily, 11 AM-5 PM

MCCAY CELLARS

History: Producing unmatched varietals since 2001, Macchia strives to utilize premium berries to craft a unique blend in each bottle.

Best for: Those who enjoy hospitality that feels more like a visit with friends and family.

In with the in crowd: Join one of six sublime wine clubs to enjoy discounts on whites, reds, zins, and more!

Take advantage of complimentary tastings, wine specials, and access to library wines.

CLAIM TO FAME Macchia’s Rosé, Ridiculous, is a blend

of Spanish and Italian varietals. This refreshing wine is “summer in a glass”!

FOR MORE INFO:

7099 E. Peltier Rd., Acampo (209) 333-2600 MacchiaWines.com

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There’s wine tasting in the Lodi Appellation, and then there’s a trip to McCay Cellars, an exceptional experience accented with berries that have been reared to the beat of their own drum and transformed into sensational reds, rosés, and whites. Stop into their new tasting room in Downtown Lodi to taste the magic.

Hours of Operation: Daily, 11 AM-5 PM History: Michael McCay has offered his brand of exceptional wine since 2007.

Best for: Those who enjoy a more laid-back atmosphere while enjoying their wine.

In with the in crowd: Four, six, or 12-bottle memberships of red, white, or mixed, quarterly. Discounts based on club membership level. Invitation to special winemaker events, tastings, and VIP parties!

CLAIM TO FAME The Reserve Rosé is a stunning

example of how Rosé is meant to taste: Refreshing, crisp, and well balanced.

FOR MORE INFO:

100 B S. Sacramento St., Lodi (209) 368-WINE McCayCellars.com

WINE TASTING

MCKENZIE VINEYARDS AND WINERY For over 100 years, the McKenzie family has been farming their family-owned land, growing wine grapes, Tokay table grapes, peaches, plums, and numerous other fruit-crops. All their vines are made from single vineyard estate grapes. Come be a part of both history and their wine-loving family as you get a taste their certified, sustainably-grown boutique wines. While you’re sipping on their award-winning vino, be sure to meet the winemakers at their brand new tasting room located in Downtown Lodi!

Hours of Operation: Fri & Sat, Noon-7 PM; Sun, Noon-5 PM

MCMANIS FAMILY VINEYARDS Hard work and dedication to both sustainable farming techniques and creating high-quality wine have yielded some truly exceptional varietals from McManis Family Vineyards. And with a California Green Medal Award for Sustainable Winegrowing in Business, you know they’re truly invested in taking care of the land for future generations. Attention to detail comes in the form of small lot fermentations, whole cluster pressing, and oak aging, all of which are noticeable as soon as you start sipping on one of their fine, award-winning wines. If winning 65 Wine Enthusiast Magazine “Best Buys” in the last 20 years isn’t enough of a recommendation, then grab a bottle—or several—at your favorite retailer to enjoy on a quiet night in or at your next dinner party.

History: In the McKenzie family, winemaking is a family tradition spanning six generations. Their lush Acampo vineyards were established by Everett Thomas McKenzie in the early 1900s, and their tasting room just opened in August of 2018!

Best for: Anyone on the hunt for award winning wines that emulate the true spirit of the Lodi appellation’s wine tradition.

In with the in crowd: With several different membership levels to choose from, take advantage of exclusive invitations to winery-release events, recieve shipments of McKenzie wine, take advantage of complimentary tastings at Wine Club events, enjoy 20% off all McKenzie wine and 25% off all cases.

History: Family owned and operated since 1990.

Best for: Those who not only love an extraordinary bottle of wine, but also appreciate the importance of sustainable farming.

CLAIM TO FAME 2014 Zins of Our Fathers, which received a Gold medal in the 2017 Winemaker Challenge and the 2017 Los Angeles International wine competition, along with a 91 point rating.

CLAIM TO FAME 2017 Cabernet Sauvignon, a Certified Sustainable red that is heavy with dark fruit flavors.

FOR MORE INFO:

20 W. Elm Street, Lodi (209) 263-7599 McKenzieWines.com A Publication from San Joaquin Magazine

FOR MORE INFO:

(209) 599-1186 McManisFamilyVineyards.com

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WINE TASTING

MICHAEL DAVID WINERY

METTLER FAMILY VINEYARDS The Mettler Family doesn’t just love wine—it’s in their blood. For over six generations, they’ve tilled the soil and delved into experimental varieties to bring the best to every blend they’ve produced. And that same passion is instilled in every bottle today. Enjoy the fruits of Mettler Family Vineyards by stopping in for a drink, and meeting new friends alongside old.

Hours of Operation: Thur-Mon, 11 AM-5 PM

Michael and David Phillips don’t just want you to love their wine—they want you to freak out about it. And with over 150 years of family farming under their belts, you can bet that their wines are of the best quality. Not only that, their expansive grounds include a cozy bakery with handmade pies, and an onsite café and outdoor bistro—you don’t have to worry about being hungry here! Stop in to one of their two tasting rooms and sip on any of their unique blends; you’re guaranteed to taste the essence of Lodi.

Hours of Operation: Main Tasting Room: Mon-Sun, 10 AM-5 PM; Secondary Tasting Room: Fri-Sun, 10 AM-5 PM; Café: Mon-Sun, 7:30 AM-3 PM; Outdoor Bistro: Fri-Sun, 11:30 AM-4 PM

History:

History: The Mettler family has roots in the wine industry since the late 1700s, and have fostered outstanding blends in Lodi since the early 1800s.

The Phillips family has farmed the Lodi Appellation’s soil since the 1850s, cultivating wine grapes since the early 20th century.

Best for: Those who can’t get enough of the rich, balanced flavor of red wines.

Best for: Anyone in need of a one-stop-shop where they can enjoy a meal with a glass of husky, effusive wine in a beautiful setting.

In with the in crowd: Four shipments per year, with 20% discount on wine purchases and 10% off merchandise.

Tasting fee waived for the member, plus four guests. Invitation and special pricing to club and winery events.

CLAIM TO FAME Cabernet Sauvignon, which has consistent high scores and gold medals. And unique varietals such as Pinotage and Aglianico.

CLAIM TO FAME 2015 Freakshow Cabernet showcasing flavors

of ripe Mission figs with hints of clove and cinnamon, accented by aromas of French oak, toasted hazelnuts, and blackberry cobbler.

FOR MORE INFO:

FOR MORE INFO:

7889 E. Harney Ln., Lodi (209) 369-3045 MettlerWine.com 46

In with the in crowd: The Wine Club at Michael David Winery is free to join, and once you’re a member, you get between 25-35 % off all wine and merchandise, free tastings and tours, invitation to members-only events, and first access to new releases and reserve wines!

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4580 CA-12, Lodi (209) 368-7384 MichaelDavidWinery.com

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Wine Tasting and Boutique

Live Music Friday & Saturday 6:30-9:00 PM Barsetti Wine Tasting Room Cover charge for live music Fee waived for Wine Club members Old Town Galt, 400 4th St. Suite 150

209.744.6062

Open: Thur, Sun: Noon-5pm Fri & Sat: Noon-9:00pm • Closed: Mon, Tues & Wed

ricjan@barsettivineyards.com • www.barsettivineyards.com

A Publication from San Joaquin Magazine

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WINE TASTING

PASKETT VINEYARDS & WINERY Tucked away on the Mokelumne River, Paskett Winery is set on the historic Senator Langford Estate. The beautiful grounds have yielded exceptional quality, hard-to-find wines that are the result of hand harvested and field sorted fruit. Visit their tasting room to experience their exquisite wines in a bucolic, intimate setting with knowledgeable, welcoming staff.

Hours of Operation: Fri-Sun, 11 AM-5 PM

OAK FARM VINEYARDS Your reprieve from the everyday hustle and bustle awaits, providing lasting memories that are as rich as the award-winning wines Oak Farm Vineyards pours.

Stop by the heart of the Lodi appellation and taste among friends, family, and the vineyards themselves.

Hours of Operation: Daily, 11 AM-5 PM History: As one of the most historic properties in the Lodi area—home to 400-year-old oak trees—Oak Farm Vineyards maintains its historical integrity while also producing over 10,000 cases of wine a year since opening thetasting room in 2010.

Best for: Those looking to sip an experience along with their wine. After all, they didn’t win our “Best Of” in Overall Winery for nothing.

In with the in crowd: Currently closed to members, the wine club features quarterly pickup parties of 3, 6, or 12 bottles. 20% discount start-off.

CLAIM TO FAME The 2016 Barbera, Oak Farm’s ultimate crowd favorite. Medium body and flavors of ripe plum and bing cherries.

History: The Paskett family has been farming and making wine in Lodi AVA for about 50 years, but recently released their award-winning wines in the newly refurbished Langford Estate.

Best for: Those who love unique wines you won’t find just anywhere, like Verdelho, or Paskett’s special Rosé.

In with the in crowd: Paskett’s wine club memberships include free tastings, discounts, club-only releases, and member-only events. Try a three or six bottle membership in red or mixed wine!

CLAIM TO FAME Proprietor’s Red Blend, also known

as Cabrona. This Cabernet Sauvignon driven red blend is smooth, full-bodied, and velvety. The blend also boasts a label that kicks off their artist series, which will integrate art to help Paskett express their wines and their heritage!

FOR MORE INFO: FOR MORE INFO:

23627 N. DeVries Rd., Lodi (209) 365-6565, OakFarmVineyards.com 48

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11070 E. Woodbridge Rd, Acampo (209) 200-1959 PaskettWinery.com

new look, same quality wines since 1990

R-N-R VINEYARDS AND WINERY Loyal patrons of R-N-R Vineyards and Winery know that one of the marks of excellent wine is quality over quantity. Whether you favor the boldness of a zinfandel, the sweetness of a Riesling, or the fruity notes of a Teroldego, you’re sure to taste the richness of the Lodi Appellation while sipping on a glass of R-N-R vino.

History: The Machado family took their grape growing expertise to a whole new level when they launched their label in 2016.

Best for: Those perusing downtown Lodi’s wine bars, especially if they’re on the lookout for a refreshing Riesling.

In with the in crowd: You don’t need to be part of a club to be in the know for R-N-R! Just sign up for their mailing list through their website to stay informed about all their upcoming releases.

CLAIM TO FAME 2017 Riesling, an exceptionally dry

and highly aromatic wine, with floral scents of pears, apples, and limes.

FOR MORE INFO:

21875 N. Atkins Rd., Clements (209) 759-3023, RnrVineyard.com A Publication from San Joaquin Magazine

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WINE TASTING

SCOTTO'S WINE & CIDER If, while you’re making your Lodi wine tasting rounds, you’re on the hunt for some adventure of the bubbly variety, step into Scotto’s Wine & Cider for some Old World-style wines and the most excellent cider in the county. Get a taste of history with their Villa Armando (AKA “Rustico”) produced originally by the Scotto family post-Prohibition, or sample flavors from their ambitious—and delicious—cider menu while you soak in the tasteful décor of their wine and cider bar. Hours of Operation: Wed-Sun, Noon-6 PM; Fri, Noon-9 PM

TWISTED BARREL WINERY History: Pouring fine wine as part of the Scotto family tradition since 1883.

Best for: Flights in which you can mix and match savory wines with sweet cider flavors ranging from dry to sweet.

In with the in crowd: As a “Cider Seeker” or “Grape Bunch” club member, you have access to complementary pick up parties each quarter, 15% off cans of cider, 20% off wine bottle purchase, as well as 30% off case purchases, among other benefits and club exclusive discounts.

CLAIM TO FAME Their 2017 Dry Sangiovese Rosé is

nicely balanced with hints of raspberry and red cherry, and is dry and crisp on the palate with a long, polished finish.

While every wine tasting offers an experience, Twisted Barrel prefers to offer their sippers an adventure. And that’s exactly what continues to draw in wine aficionados from all walks of life. Visit Twisted Barrel’s new Downtown Lodi tasting room and patio, and sample the powerful flavors of Old Vine Zinfandel, Syrah, Symphony, and many more. Summer Hours: Mon, Noon-4 PM; Thurs, 4:30-8:30 PM; Fri, 3-9 PM; Sat, Noon-9 PM; Sun, 1:30-6:30 PM *(Hours are seasonal, call to confirm) History: Once the family’s hobby became a full-time passion, Twisted Barrel had little choice, but to showcase their wines to the world in 2014.

Best for: A relaxing, one-on-one tasting experience either inside or on the patio, accompanied by live music and enveloped in classic hospitality.

In with the in crowd: With two bottles per quarter, members receive a 20% discount and complimentary tasting for member and two guests.

Exclusive invitation to parties and events.

CLAIM TO FAME 2015 Touriga Nacional, a bold and lush Portuguese varietal boasting notes of blackberry, blueberry, and rosemary.

FOR MORE INFO:

14 S. School St., Lodi (209) 224-8590 ScottosWineandCider.com

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FOR MORE INFO:

112 W. Pine St., Lodi (209) 334-2554 TwistedBarrelWinery.com

More Than Just a Tasting Room 12 Wines & Ciders on Tap Open Wednesday - Sunday 12pm - 6pm Friday 12pm - 9pm Live Music Every Friday Night 7 - 9pm Come Play Our New Pinball Machine!

Now Serving Food

209.224.8590 14 S. School Street, Lodi CA 95240

www.ScottosWineandCider.com

Cottages on Armstrong

offers you a private place to stay while you enjoy the local wineries, restaurants or other attractions and events.

Surrounded by the Central California vineyards, the three cottages are beautifully decorated, each with 2 bedrooms, fully equipped kitchen, laundry, dining room and a cozy living room. Enjoy sitting on the porch or patio.

MERLOT BUNGALOW

Lodi California guest cottages offer privacy and comfort in a peaceful, country setting.

VA C AT I O N R E N T A L

Make your reservation for

A Beautiful Craftsman Bungalow in the heart of downtown Lodi. Near over 80 wineries that feature regular events. Within walking distances to restaurants, shopping & so much more. Great for family get togethers.

The Meritage, The Vintner’s and The Pinot Noir cottages on VRBO.

Your home away from home for all seasons.

VRBO#571754

cottagesonarmstrong.com

For reservations call 209.369.8322 or 209.663.1590 A Publication from San Joaquin Magazine

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WINE TASTING

VIAGGIO ESTATE & WINERY For friends of Viaggio, it’s all about the journey and the destination in this secluded oasis along the lapping waters of the Mokelumne River. Slip into the tasting room, dipped in rustic charm, before enjoying the expansive grounds.

Hours of Operation: Fri, 11AM-8 PM; Sat-Thur, 11AM-5 PM

WEIBEL FAMILY WINERY A trip through the bountiful Lodi wine country is never complete without a little bubbly. In downtown Lodi, wine lovers pour into Weibel’s brand new tasting room, as the friendly staff pour their unique variety of sparkling, red, and white wines.

Hours of Operation: Sun-Tue, 11AM-6 PM Wed, 11AM-7 PM; Thur-Sat, 11AM-8 PM History: The picture-perfect locale for weddings and celebrations—since Larry and Teri Lawrence took to the helm in 2012—surrounded by abundant walnut orchards.

Best for: Those looking for a romantic stroll along the river, bottle of Zin in hand.

Best for: Tasting sparkling wines and non-varietal table wines.

In with the in crowd: Enjoy 2, 4, or 6 bottles of reds, whites, sparkling, or a mixture, with discounts of 15% for first two years, increasing to 25% by five years.

CLAIM TO FAME 2015 River Red. This Double Gold winner in

the San Francisco Chronicle is a majestic blend of Merlot and Old Vine Zin. The sophistication of Merlot blends with the sultry bursting flavors of OVZ for a wine you’ll keep coming back to!

FOR MORE INFO:

100 E. Taddei Rd., Acampo (209) 333-0431 ViaggioWinery.com

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History: From Switzerland to California, the Weibel family has continued their passion for the winemaking trade, perfecting the art over three generations.

In with the in crowd: Three Annual shipments of 4 or 12 bottles, generous discounts on Weibel products, and exclusive invites to special events and wine pickup parties.

CLAIM TO FAME Weibel’s Grand Cuvee has a fine

bubble composition with notes of peach and honeysuckle. This sparkler adds a touch of celebration to every day.

FOR MORE INFO:

9 N. School St., Lodi (209) 370-6013 WeibelWine.com

2017

Winery of the Ye ar

17343 N. Cherry Rd., Lodi • (209) 333-9291 • www.bergholdvineyards.com

Lodi’s Newest Boutique Winery

Visit our store at:

rnrvineyard.com

YOU CAN FIND US LOCALLY AT: BRIX AND HOPS | LODI WINE AND VISITORS CENTER KOMACHI SUSHI | ESTATE CRUSH | PAYLESS MARKET

21875 N. Atkins Rd. | Clements @rnrvineyard R-N-R Vineyards and Winery

A Publication from San Joaquin Magazine

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296 Lincoln Center ● Stockton

(209) 474-7700 midgleyspublichouse.com

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M •• INE AZ AG

Thank you for Voting us the Best Happy Hour, Appetizers, Restaurant Desserts, American Cuisine, Steakhouse, Outdoor Patio WINNER Dining, Seafood & our Chef Michael Midgley #1 Chef in San Joaquin County for the 4th year in a row!

Contemporary American Dining Experience In The Heart Of Lodi!

Dinner: Wed-Sat. 5pm-9pm | Sun. 5pm-8pm Sunday Brunch: 10am-2pm Wed–Sun Bar opens at 4pm Happy Hour Wed-Sat: 4pm-6pm AN JOA •• S QU

BEST

M •• INE AZ AG

THANK YOU FOR VOTING US #1 FOR BRUNCH AND ONE OF THE BEST CHEFS AND FINE DINING

IN

WINNER

2018

117 W. Elm St. Lodi

209.400.3950 • fenixlodi.com

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When it comes to tantalizing entrées and outstanding ambiance, we know what’s best for your five senses. And that’s why we invite your appetite to tour the restaurants we’ve compiled, filled with the fine dining information you’ll need for your next night on the town.

Whether you’re wrapping up an evening at the movies, returning from a long day of tasting our appellation, or just looking for a good reason to get out of the house and into a sumptuous plate of appetizers, we’ve got you covered. –C.W.

BE OUR GUEST Pet Friendly

Gluten-Free Reservations

Outdoor Dining

Vegetarian

HOW TO READ THE RESTAURANT LISTING KEYS

Copperopolis, CA (209) 785.7400

At Saddle Creek Golf Resort • Dining • Lodging • Events saddlecreekgolf.com

Fresh Italian Cuisine

(209) 473-7300

3499 Brookside Rd., Suite A www.mezzostockton.com Hours: Lunch 11:30 - 2:30 Tuesday - Friday Bar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday Happy Hour 4:00 - 6:00

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BRUN C H, LUNC H & DINN ER CUSTOM PRIVAT E EVENT S r eservAtions suggested g ift certificAtes AvAilAble

O P E N DA I LY M-F: 11 A.M. SAT. & SUN. 10 A.M.

A

fAmily owned business , serving fresh food juice

&

cocktAils

209.957.2100 2819 w. mArch lAne A-1 stockton A Publication from San Joaquin Magazine

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C LASSIC A MERICAN C UISINE

in a casual, modern environment featuring a full bar and outdoor dining.

Located in Historic Downtown Lodi.

209.369.0470 rosewoodbarandgrill.com 28 S. School Street, Lodi California

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BELLAVISTA

FABULOUS EATS

A True Italian Experience Making waves in the Downtown Stockton dining scene since its debut in 2016, BellaVista offers classic Italian dishes that your whole family is sure to enjoy! With chef Rima Barkett at the helm, BellaVista boasts authentic Italian tastes, cultivated through fresh, high-quality ingredients— and influenced by Rima’s Tuscany, Italy upbringing.

AMERICA WAFFLES Satisfying Southern Cuisine

Leave the pancake mix at home and sink your teeth into soft, sweet waffles topped with real, finger-lickin’ good chicken at America Waffles. The first restaurant to ever bring this southern staple to San Joaquin nine years ago, this waffle house is the real OG when it comes to satisfying those sweet and savory cravings. And, as they’ve been nominated as ‘Best Chicken and Waffles in San Joaquin County ‘in 2017, you have every right to believe the hype.

Happy Hour: Offered at the bar, anytime!

Inspired by: Authentic Italian Cuisine

Inspired by: All-American Diners

Perfect for: Family dinners, or an open-air wedding reception on the rooftop terrace.

Perfect for: Families hungry for something sweet and savory with a classic diner-experience.

Foodie fave: Lasagna and Chicken Pesto Pizza.

Foodie fave: The classic chicken and waffle, a match-madein-heaven combination of sweet flavors and crunchy textures.

FOR MORE INFO:

FOR MORE INFO:

110 N. El Dorado St., Stockton (209) 949-2104, BellaVistaStockton.com

1540 E. March Ln., Ste. B-5, Stockton (209) 951-1175 A Publication from San Joaquin Magazine

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CENTRAL FABULOUS EATS

A Modern Take on Fresh Favorites When you hear the name of this locally owned eatery, you might think it just refers to its location within Stockton. But let it also remind you that in San Joaquin County, we have access to some of the freshest food in the Central Valley. And with the seasonally changing menus at Central, you’re sure to taste some of the finest goods that our lands offer. Whether you want to stop by for drinks with friends, or settle in for a sophisticated date, Central is ready to ease your worries for a few hours as you indulge in their comfortable atmosphere and delicious drinks and dishes.

BUD’S SEAFOOD BAR & GRILLE Seaside Flair in the Central Valley It’s hard to find fresh, flavorful fish here in San Joaquin.

That is, until you push the door open wide and have yourself a seat at Bud’s, who’s stolen the vote for “Best Seafood Restaurant” for over twenty years running. Don’t believe the hype? Drop in and order a drink from the fully stocked bar before placing your order from their extensive menu. And they cater, too! From seafood staples like salmon, shrimp, calamari, and catfish, to specialties like Bud’s Beef and Chicken Marsala, there’s a little bit of something for everyone.

Happy Hour: Daily, 4 PM–6 PM Inspired by: Seafood flavors Perfect for: Those craving a bite of San Francisco’s seafood mainstays, without the lengthy drive!

Foodie fave: Bud’s Famous Fish and Chips, made with handdipped and breaded Pacific Cod, and served with a side of fresh coleslaw and hot, crispy steak fries.

Happy Hour: Daily, 3 PM–6 PM Inspired by: The American Bistro Perfect for: One of the most scrumptious weekend brunches in town.

Foodie fave: The Super Lump Crab Cakes served with chipotle aioli.

FOR MORE INFO: FOR MORE INFO:

314 Lincoln Center, Stockton (209) 956-0270, BudsSeafood.com

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2819 W. March Ln., A1, Stockton (209) 957-2100 CentralBrookside.com

FABULOUS EATS

DAVID’S NEW YORK STYLE PIZZA

A Taste of the East Coast in San Joaquin It’s one of the hardest decisions you’ll ever make. Staring down that list of specialty pizzas is a trip onto a game show. You know you’re going to win, but what will you be walking away with? A Taste of Gilroy, in all its pepperoni, garlic, and tomato splendor? Or perhaps a Chicken Fajita, garnished with chicken, bell peppers, red onions, and colby jack cheese? Or you could, you know, spice things up and build your own, too. But when there are so many appetizers, salads, sandwiches and burgers to choose from, you’ll be straight back in that hot seat. Not that it’s a bad thing.

CORNER SCONE BAKERY Fresh, Flavorful, and Filling

Whether you’ve got a sweet tooth, or you’re looking for something savory, Corner Scone Bakery has got your taste buds covered! While specializing in treats like their mouth-watering scones, toffee bars, cupcakes, and sugar cookies, this bakery serves the masses with house-crafted quiches and soups, salads and hand pies. It’s rare you’ll see the same variation two days in a row, but when every flavor is you’re absolute fav, you’re not technically being picky. And did we mention they have a tea room?

Inspired by: New York Style Pizza Perfect for: Family dinners, a night out on the town, and when you’re too lazy to wash yesterday’s dishes to make dinner tonight.

Inspired by: Sugar Plum Fairies Perfect for: A quick bite with friends in the morning or early afternoon.

Foodie fave: The People’s Choice—a pizza layered in pepperoni, Canadian Bacon, olives,and sausage.

Foodie fave: Café Wraps, delectable in cool and warm weather.

FOR MORE INFO:

FOR MORE INFO:

322 N. California St., Lodi (209) 747-3418 CornerSconeBakery.com

1744 W. Hammer Ln., Stockton (209) 477-2677

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FABULOUS EATS

DHABA INDIAN CUISINE

Authentic, Affordable, and Absolutely Delicious Throughout India, dhabas are found dotted along the roads, inviting travelers and locals alike to enjoy a quick meal at an affordable price. While Dhaba Indian Cuisine is offering up a slightly less casual experience, the authenticity you will find in their recipes, and the welcoming atmosphere, make for an unforgettable experience.

DELTA BISTRO AND LOUNGE Wine & Dine off the Delta Waters

Whether you’re stepping onto the dock from the Delta’s embrace, or heading out to the next Heat or King’s game, Delta Bistro and Lounge has an entrée for everyone at the dinner table. Enjoy an equally pleasing view of our waterfront while taking a bite out of juicy burgers, steaks, pastas, and more. Looking to get out on a Sunday? Enjoy Delta Bistro's Sunday Mimosa Brunch, featuring your favorite fresh, gourmet breakfast items alongside everyone’s favorite brunch beverage. Served from 10 AM – 2 PM. Also serving up Taco Tuesdays and Prime Rib Thursdays!

Inspired by: American Cuisine Perfect for: A bite before heading out to Stockton Arena, a Ports’ Game, or the Delta waters.

Foodie fave: Braised Lamb Shank, a tender piece of meat in lamb reduction, served alongside mashed potatoes and fresh, seasonal vegetables.

FOR MORE INFO:

110 W. Fremont St., Stockton (209) 323-3131 UniversityPlazaWaterfrontHotel.com

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Inspired by: Indian Cuisine Perfect for: Gathering with your loved ones around a table full of flavorful food.

Foodie fave: Butter Chicken, which is marinated chicken cooked in tomato butter sauce and special spices, and served with a side of Basmati rice.

FOR MORE INFO:

2242 W. Grant Line Rd., #101, Tracy (209) 835-9090 DhabaIndianCuisines.com

FAT CITY BREW & BBQ FABULOUS EATS

Savor the Flavor

Nestled away on the edge of the Miracle Mile sits a haven for those who have the heartiest of appetites.

Whether you decide to split an appetizer among friends, go all in with a meat plate (plus two sides and a corn muffin), or hunker down with a two-handed sandwich, you are guaranteed to leave with full stomachs, and maybe just a bit of one of their delicious BBQ sauces still slathered on your face. Settle in for a long lunch or dinner and get ready to taste an explosion of flavor!

ERNIE’S FOOD & SPIRITS Fine Dining with Flair

Elegant, inspired, and delectable. These words merely showcase a piece of the irresistible dining experience held daily at Ernie’s Food & Spirits, one of the Central Valley’s leading gourmet restaurants. Skirting the modern interior of this classy establishment is a full bar, where guests can indulge in Ernie’s own happy hour, complete with house-crafted concoctions and a wide range of spirits.

Enjoy a bottle from the wine gallery, or dive right into succulent cuts of grass fed lamb, beef, and pork. A seasonal menu ensures your taste buds a unique experience with every visit.

Happy Hour: Mon–Thur, 3 PM–6 PM

Happy Hour: Tues–Fri, 4 PM–6 PM

Inspired by: American and Contemporary Cuisine

Inspired by: California Style BBQ

Perfect for: A romantic dinner and special celebrations.

Perfect for: A hearty meal in a fun, casual atmosphere.

Foodie fave: The impressive wine and spirit selection!

Foodie fave: Junk Nachos, piled high with the meat of your choice, plus cheese, jalapeños, and beans, all drizzled with sour cream.

FOR MORE INFO:

1740 Pacific Ave., Stockton (209) 323-4920 Fat-city-brew-bbq.business.site

FOR MORE INFO:

1351 N. Main St., Manteca (209) 239-3351, ErniesFoodandSpirits.com A Publication from San Joaquin Magazine

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FE-NIX FABULOUS EATS

Flame Kissed Cuisine There’s no better dining experience for those who’d dare to sample the seasons. Fe-Nix offers fresh ingredients in every entrée, featuring fruits and vegetables from local farmers markets and fields, picked and served at the peak of ripeness. Sustainable seafood and grass-fed beef are signatures for chef Richard Hyman, who expects nothing less than the very best plates to be sent out from his robust kitchen. Take a seat along smoky, polished wooden tables and dimmed lighting for the perfect night on the town.

GARLIC BROTHERS Foodie Tested, Taste-Buds Approved Friends and fun go hand-in-hand when you’ve got some of the best food along the water ways. With live music hitting the weekends, a full bar, and the best views around from inside and along the patio, Garlic Brothers is the hot-spot for folks of all dining ages, families included! Drop in for an afternoon of tantalizing apps pre-launch, or spend an evening reliving the day’s festivities while choosing between entries from the wood-burning oven or the latest specialty favorites.

Happy Hour: Mon–Fri, 3 PM–6 PM : Inspired by: Multicultural Cuisine

Inspired by: Contemporary American Cuisine

Perfect for: Those looking to wrap up that perfect day of boating with a perfect meal.

Perfect for: A romantic dinner for two before catching a movie.

Foodie fave: Pork Chops are a succulent staple, ever-evolving amid Fe-nix’s seasonal recipes.

FOR MORE INFO:

117 W. Elm St., Lodi (209) 400-3950 FenixLodi.com 66

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Foodie fave: The Sweet Heat Pork Patty, made from grilled ground pork infused with lemon grass, Thai chili pepper, lime leaf, green onion, honey, and garlic.

FOR MORE INFO:

6629 Embarcadero Dr., Stockton (209) 474-6585 GarlicBrothersOnline.com

HABAÑERO HOTS

FABULOUS EATS

Kicking Mexican Cuisine Up a Notch Have you ever gotten off work with a hunger that could rival the gods’? Are tequila tastings a pastime that you could really get behind? Then Habañero Hots invites you into the fold, where piping hot hearty portions, icy drinks, and tongue-tingling hot sauces are the main ingredients for a good time. Pull up a seat at the bar or grab a booth and chat it up with friends while you await your entrée. Weekly specials keep the good times rolling, and margaritas keep the laughter flowing.

GENOVA BAKERY

Bringing Stockton a Taste of Italy Since 1918 Step into this humble deli and let the scent of freshly baked bread sweep you off your feet. And it’s not just any bread—it’s the renowned Genova bread that locals have been loving their entire lives. In addition to their beloved French bread, they also have Dutch Crunch, Ciabatta, Wheat, and more! And with a plethora of deli meats and cheeses to choose from, you can assemble quite the sandwich. Complete your lunch with a drink and dessert, and take some time to peruse their store, which stocks Italian groceries, along with a variety of other unique items.

Happy Hour: Mon–Fri, 4:30 PM–6 PM Inspired by: Mexican Cuisine

Inspired by: The Old World Italian Deli

Perfect for: An outstanding assortment of 30 Margarita flavors!

Perfect for: Picking up a scrumptious sandwich on your lunch break.

Foodie fave: The Taco Tenjeno, a Texas-sized flour taco, stuffed with rice, beans, beef, lettuce, cheese, and tomatoes.

Foodie fave: The famous and fresh Genova bread.

FOR MORE INFO:

FOR MORE INFO:

749 N. Sierra Nevada St., Stockton (209) 466-6145

1024 E. Victor Rd., Lodi (209) 369-3791, HabaneroHots.com

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FABULOUS EATS

KOMACHI SUSHI

Authentic Japanese Flavors

If you haven’t tried Komachi Sushi yet, prepare to be amazed! Dine on one of their beautiful and delicious handcrafted rolls, or indulge in some fresh sashimi, and you’re guaranteed to leave with a satisfied, full stomach. But… you’ll be ready for a quick return, because there’s just so much to choose from! Their extensive menu also includes udon and ramen for those chilly days, bento boxes for those of us who can’t decide on just one item, and much more! Don’t forget to round out your meals with appetizers and desserts.

LA PALMA MEXICAN CUISINE Mouthwatering Mexican Meals

Happy Hour: Daily, 2 PM–4 PMap

We’re certainly spoiled here in San Joaquin – we have access to some of the most delicious Mexican food in the state! So, the fact that La Palma is here has made us fortunate beyond belief. With authentic dishes straight from Mexico City being served on the Miracle Mile, you’ll want to keep coming back until you’ve sampled every flavorful item on their extensive menu.

Happy Hour: Sun–Thurs, 3 PM–6 PM

Inspired by: Japanese Cuisine

Inspired by: Mexican Cuisine

Perfect for: A relaxing lunch break, or a delicious dinner after a day of wine tasting.

Perfect for: Special events, Sunday brunch, and sampling their full-service tequila bar.

Foodie fave: The Flaming Dragon, a sushi roll that literally lives up to its fiery name.

FOR MORE INFO:

307 S. Lower Sacramento Rd., Lodi (209) 334-3131 SushiKomachi.com 68

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Foodie fave: Beef Especiales, a platter of chopped beef grilled with bell peppers, onion, and bacon, and topped with Monterey Jack cheese.

FOR MORE INFO:

2301 Pacific Ave., Stockton (209) 941-4179 LaPalmaOnTheMile.com

LOCO POKE

LAKEWOOD MEATS AND SAUSAGE

FABULOUS EATS

Satisfying Those Seaside Cravings

Old School Service and High-Quality Goods

If you’re on the hunt for some protein and nutrient rich cuisine in the heart of Lodi, look no further than Loco Poke, where fresh fish and healthy toppings combine to make an artful dish so delicious you’ll close your eyes and swear you hear the ocean! Dive into Loco Poke’s protein options such as ahi tuna or salmon, smother it with sauce of your choice and choose from a myriad of toppings such as pink pickled onions, sliced fruit, seaweed salad for a healthy lunch that packs a delicious punch.

As you may have guessed, there’s no better place to be a meat-lover than Lakewood Meats and Sausage. Here, the belief is that good thoughts equal good food, and few butchers take as much pride in delivering quality meals to their customers as the ones chopping, seasoning, and handcrafting the food that this shop is famous for. Stop on in to sample one of their exciting flavors of handtied bratwursts, and fall in love with a new favorite!

Inspired by: German-Dakota style butcher shops

Inspired by: Hawaiian cuisine

Perfect for: Those who need to stock up on the best of the best for their BBQ.

Perfect for: Those in want of a fresh, healthy twist on their lunch break.

Foodie fave: Master Chef Creekstone Farms premium Black Angus Prime Rib, which is guaranteed to impress.

Foodie fave: Poke Nachos in which crispy won-ton chips are adorned with house poke, fresh lime, avocado and cilantro, and spiced to perfection with jalapenos and wasabi aioli.

Did we mention you can order online?

FOR MORE INFO:

FOR MORE INFO:

1012 W. Lodi Ave., #1, Lodi (209) 625-8739 LocoPokeLodi.com

316 N. Ham Ln., Lodi (209) 369-1122 LakewoodMeats.com A Publication from San Joaquin Magazine

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MEZZO FABULOUS EATS

Edible Artwork Trust in one of San Joaquin’s top chefs to inspire foodies to not only take a bite, but a picture or two, of outstanding delicacies found only at Mezzo. As one of Stockton’s elite dining experiences, Mezzo offers its guests a revolving seasonal menu so your taste buds can indulge throughout the year.

MAMAS AND THE TAPAS Caribbean Specialties in San Joaquin

What started as a simple food truck has now become one of the most popular places in San Joaquin. With hearty helpings of dishes you’re not likely to find anywhere else in the Central Valley, you’re bound to fall in love with both the scrumptious food and the casual ambiance of this café. Can’t decide which of their menu items to try? Share a few things with your friends, or just finish up your plate and order more!

Happy Hour: Sat & Sun, 2 PM–5 PM; Tues–Fri, 3 PM–6 PM Inspired by: Caribbean Cuisine Perfect for: An unbelievably flavorful meal when your life is in need of a boost.

Foodie fave: The Mamas Combo: your choice of any flavor empanada, and a chicken flauta served with Puerto Rican rice, beans, and a side of Caribbean slaw.

Happy Hour: Daily, 4 PM–6 PM Inspired by: Contemporary Italian Perfect for: Those who enjoy unique spins on traditional Italian recipes.

Foodie fave: The Caesar salad—so flavorful! Then, onto the fish special, if you’re lucky enough to be there on a Friday or Saturday.

FOR MORE INFO: FOR MORE INFO:

1317 Historical Plaza Wy., Manteca (209) 239-4867 70

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3499 Brookside Rd., Ste. A Stockton, (209) 473-7300 MezzoStockton.com

MEZZO

FABULOUS EATS

MIDGLEY’S PUBLIC HOUSE

Celebrity Cuisine in San Joaquin

There’s no better place to dine like a king, than at a restaurant with its own coat of arms. The menu at Midgley’s Public House brings your foodie dreams to life like no other—incorporating jaw-dropping portions with sublime entrees that are as unique as the man behind the meals. Visit and share in the limelight with celebrity chef Michael Midgley, who’s brought the best back from Hollywood to our plates.

MIKASA JAPANESE BISTRO Sublime Sushi & Sashimi Staples

San Joaquin loves its sushi. And when it’s time to dive into a whopper of a roll, or treat yourself to some high-quality sashimi, it’s Mikasa Japanese Bistro who knows best! Enjoy fresh choice cuts of your favorite seafood assortments at both the Lathrop and Tracy locales.

Inspired by: Japanese Cuisine Happy Hour: Daily, 3 PM–6 PM

Perfect for: Scrumptiously large sushi rolls, perfect for sharing!

Inspired by: American Fusion

Foodie Fave: The Sweet Lover Roll—filled with tempura shrimp, cream cheese, crab meat salad, unagi, mango, lettuce, tomato, and tobiko.

Perfect for: Happy Hour, celebrating birthdays, and everything in between.

Foodie fave: The pork loin drizzled in blueberry sauce, with wild rice pilaf, shaved fennel, and celery.

FOR MORE INFO:

15138 S. Harlan Rd. Lathrop, (209) 858-1818

FOR MORE INFO:

2610 S. Tracy Blvd., STE 110 Tracy, (209) 830-8288 MikasaBistro.com

296 Lincoln Center, Stockton (209) 474-7700 MidgleysPublicHouse.com A Publication from San Joaquin Magazine

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FABULOUS EATS

NENA’S MEXICAN CUISINE

Seasoned Flavors Along the Water

MILE WINE

Alongside sublime views of the waterfront, Nena’s Mexican Cuisine offers guests a taste of the owner’s hometown of Michoacan, Mexico. Using recipes passed down from generation to generation, Nena invites you to experience the true tastes that fuel authentic, fine Mexican dishes—either inside, or outside on the patio. Enjoy hearty portions, specialty cocktails from the fully stocked bar, and the chance to catch up with friends and loved ones in an atmosphere that feels like home.

Pairing Eclectic Wines with Inspired Dishes Whether you’re craving Japanese, Korean, Mediterranean, or just a delectable cheese & charcuterie selection, Mile Wine’s multifaceted menu has all your cravings covered! Boasting delicious dishes inspired by all things international, Mile Wine invites you to taste outside the box while you enjoy live music that often accents the restaurant’s exquisite atmosphere. Prefer a more European experience of dining street side? Mile Wine’s patio dining offers some prime people-watching on the Miracle Mile while you dine and sip on one of their excellent vinos. Pet-friendly seating ensures that Fido can enjoy the experience, too!

Happy Hour: Tues–Sun, 3 PM–6 PM Inspired by: International cuisine Perfect for: A bite to eat amidst a leisurely stroll down the Mile on a Saturday evening.

Happy Hour: Mon–Thur, 3 PM–7 PM

Foodie fave: Dark Chocolate Bread Pudding and Seasonal Peach Cobbler served A la Mode.

Perfect for: Large Family get-togethers or a night out on the town.

FOR MORE INFO:

FOR MORE INFO:

2113 Pacific Ave, Stockton (209) 465-9463 MileWineCompany.com

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Inspired by: Mexican Cuisine

Foodie fave: Chili Verde, rich and flavorful pork served alongside rice and beans.

445 W. Weber Ave., STE 120 Stockton, (209) 547-0217 NenasMexicanRestaurant.com

FABULOUS EATS

ROSEWOOD BAR & GRILL An Upscale Eatery

Capture a moment in a meal, filled with food at its best and the company of good friends at Rosewood Bar & Grill. With an ever-evolving menu to fit the seasons, guests can enjoy something new with every visit. Order a hand-crafted cocktail from the bar, pick the perfect seat, and savor dishes prepared with the abundance of flavors of the San Joaquin Valley, served alongside wines produced in our own backyard.

TIKI GRILL BAR & RESTAURANT A Tropical Hideaway on the Delta If you’ve been craving that beach resort life but don’t have time for a vacation, then take yourself on a quick escape to the Tiki Grill Bar & Restaurant! Located on the Delta at the Tiki Lagoon Resort, you can drive out Highway 4 or cruise up to the visitor dock to get there. Grab a one of a kind drink from their full bar and take in a game on one of their three TV screens, or get some seriously good grub and enjoy it out on the levee to watch the sun set over Mt. Diablo.

Happy Hour: Wed–Sun, 11 AM–7 PM Inspired by: Contemporary American Cuisine Happy Hour: Daily, 4 PM–6 PM

Perfect for: Anyone who needs a taste of paradise.

Inspired by: Classic American Cuisine

Foodie fave: The Yippee-Kay-Yay Burger, a 1/3 lb. Angus patty covered in onion rings and honey-chipotle sauce.

Perfect for: Special, intimate celebrations with close friends and colleagues.

Foodie fave: The fresh catch of the day.

FOR MORE INFO:

FOR MORE INFO:

28 S. School St, .Lodi (209) 369-0470 RosewoodBarandGrill.com

12988 W. McDonald Rd., Stockton (209) 941-8975 TikiLagoon.com A Publication from San Joaquin Magazine

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FABULOUS EATS

THE KITCHEN AT STONEBRIER The Hidden Gem in Stockton

SADDLE CREEK COPPER GRILLE

Looking to liven up your local dining options? Try this fresh, new Stockton restaurant on for size! The Kitchen at Stonebrier is a lively experience for the senses—serving locally sourced, seasonal menu items in a upscale yet cozy environment that boasts live music every night! Their express lunch is the perfect icebreaker, offering fresh classics like salads, sandwiches, soups, and meat plates; while their expansive dinner menu pays homage to our county’s famed farming industry.

Fine Food on the Green

You don’t have to be a golfer to dine and drink at this hidden gem! Feast your eyes on the Frank Lloyd Wright inspired architecture and the lakeside view, and then dive into their exquisite menu. With fresh herbs and vegetables being harvested daily from an on-site chef’s garden, acclaimed farm-raised products being served, and lots of local wines, you’re in for a true California treat.

Menus and hours change seasonally, so you’ll want to keep coming back until you try every delicious item!

Inspired by: American contemporary Perfect for: Special occasions! Host an intimate gathering in the Lake View Room or use the Grandview Room for your larger celebrations.

Foodie fave: Certified Angus Beef Saddle Burger, which is cooked to order and served to your specifications on a grilled Hawaiian roll.

Inspired by: New American Cuisine Perfect for: Someone looking for a homemade meal that tastes like mom’s, but in an upscale, entertaining environment.

Foodie fave: Pan-seared Atlantic salmon, served with couscous pilaf, piccata, asparagus herb salad, and drizzled with lemon vinaigrette.

FOR MORE INFO:

FOR MORE INFO:

1001 Saddle Creek Dr., Copperopolis (209) 785-7400 SaddleCreekGolf.com/dining

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4780 West Ln., Stockton (209) 932-9322 TheKitchenatSB.com

FABULOUS EATS

TOWER PARK WATERFRONT GRILLE Fine Dining on the Delta

One of San Joaquin’s newest restaurants is waiting for you at Tower Park! This casual eatery, which is hidden off Highway 12, boasts classic American dishes with delicious twists, and a view of the Delta that can’t be beat. Whether you’re just dropping by for a meal, or you’re a resort guest looking for a relaxing bite in between all your activities, the exciting menus are sure to knock you off your feet.

Come by for breakfast, lunch, or dinner!

PORTER’S PUB

Brew, Bites, & Big Screen TVs

Local foodies and sud fans, eat your heart out. Porter’s Pub is your central hub in downtown Lodi for those packing an appetite and a craving for craft beers. With both indoor seating and an epic outdoor patio, guests are free to soak in that evening Delta breeze while kicking back a few, or watch the big game on one of eight flat screen TVs inside. Enjoy 13 beers on tap and happy hour throughout the week!

Happy Hour: Mon–Fri, 5–7 PM Inspired by: Contemporary American Cuisine

Happy Hour: Mon–Fri, 2 PM–6 PM Inspired by: Pub fare with a Local Twist

Perfect for: A Weekend lunch date when you’re craving unique dishes and that cool Delta Breeze.

Perfect for: Throwing back a few while watching the big game!

Foodie fave: The bacon wrapped jumbo shrimp, which is served with avocado salsa, roasted corn, and mushroom risotto.

Foodie fave: The Honey Bourbon Chicken, grilled chicken topped with cheddar, bacon, onion rings, and honey-BBQ

FOR MORE INFO:

FOR MORE INFO:

14900 W. Hwy. 12, Lodi (209) 354-8706 TowerParkWaterfrontGrille.com

121 S. School St., Lodi (209) 400-7147, PortersPubLodiCa.com

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WEST OAK NOSH FABULOUS EATS

A Dash of Deutschland in Lodi

The Germans do love their pretzels and sausages, and locals who sympathize with such hearty cravings can’t stop talking about West Oak Nosh. Lodi’s newkid-on-the-block opened in April of this year and has delighted the crowds with their delectable German eats, trendy atmosphere, and top-notch service. For some truly one-of-akind cuisine, step in for a bite; we promise that whatever you’re noshing on will be sehr gut!

TRACY THAI The Spice of Life

Nestled in the heart of Tracy is an excursion into the rich tastes of Thailand, brimming with superb specialties in curries and pad thai, spring rolls, and more.

Have a seat along the patio or enjoy the earthy nature of the décor inside. It’s a meal for your senses when you’re visiting Tracy Thai!

Inspired by: Thai Cuisine Perfect for: The lunch rush, or a quality evening with friends.

Foodie fave: The Kra Pow, filled with your choice of meat, sautéed bell pepper, yellow onion and basil, in a chili garlic sauce.

Perfect for: Local foodies hunting for a little European adventure and local beer.

Foodie fave: The Bavarian pretzel with beer cheese and beer mustard.

FOR MORE INFO:

FOR MORE INFO:

1035 Central Ave., Tracy (209) 833-9703

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10 W. Oak St., Lodi (209) 224-8157

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THANK YOU FOR VOTING US SanJoaquin ONE OF THE BEST CHINESE 2015 RESTAURANTS IN SAN JOAQUIN! •V

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Treat your guests to the unique & delicious difference of fresh Thai cuisine!

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HEALTHY DELICIOUS TOP QUALITY MEALS THE FRESHEST VEGETABLES

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2401 W. Turner Rd., Ste. 224 Lodi (Inside Woodlake Plaza)

M •• INE AZ AG

Tues-Fri: 11:00am - 2:00pm & 5:00pm - 9:00pm Sat-Sun: 12:00pm - 9:00pm

209.369.8424

2018

7555 Pacific Ave., Stockton • www.pekingstockton.com

OPEN MONDAY-SUNDAY 11AM-9PM

Restaurant, Catering, Lounge “The Finest in Italian and American Cuisine”

At Angelinas, we serve spaghetti you can’t get anywhere else. Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - “The Hanger”, a deli, and offer take-out orders and reservations for parties of 6 or more.

breakfast • lunch catering AN JOA •• S QU

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BEST 2018

1563 E. Fremont • Stockton 209.948.6609 • angelinas.com Thank You for voting us best Italian restaurant and caterer for 12 years!

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WINNER

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Voting Us Best Of San Joaquin

Breakfast Lunch Caterer

27 west 10th street • tracy

209.835.6751 www.tccafetracy.com

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One stop, full-service professional planning to anticipate every detail of your event and to plan it flawlessly! Wonderful food, served or buffet style.

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FABULOUS EATS

TOWNEHOUSE RESTAURANT AT WINE & ROSES Dine Among Luscious Greenery

Nestled in Lodi’s budding appellation is a gourmet encounter like no other. Featuring innovative entrees created with fresh, seasonal ingredients grown in our very own region, Towne House offers its guests a taste of the good life as it was meant to be enjoyed. Whether you’re seated in the intimate dining room, ignited in the flicker of tea candles and low sconce lighting, or enjoying an afternoon along the veranda, Towne House offers over 70 local wines, craft cocktails, and memories that will last a lifetime.

YUJIN RAMEN & NOODLE BAR

Taste of Japan in the Heart of Stockton

Inspired by: Seasonal California Cuisine Perfect for: Romantic evenings and milestone celebrations Foodie fave: The Tamale Pancake—a masa pancake, avocado salad, BBQ Chicken, Cilantro Sour Cream & Crispy Tortilla Strips.

FOR MORE INFO:

2505 W. Turner Rd. Lodi, (209) 371-6160 WineRose.com

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As one of the new kids on the block, Yujin Ramen & Noodle Bar has only been serving up their delicious fare for a few months. But, they’ve already made a name for themselves, with their large bowls of incomparable ramen, and their authentic Japanese appetizers. Don’t forget about drinks and desserts, too! The cozy ambiance will welcome you as you take a break from the day, and the food will be so good that you’ll already be wondering when you can come back.

Inspired by: Japanese Cuisine Perfect for: Those who know that a bowl of authentic ramen is one of the best treat-yourself moments.

Foodie fave: Tonkotsu Ramen, a steamy bowl of goodness with pork, soft boiled egg, seaweed, green onion, and menma.

FOR MORE INFO:

3202 Pacific Ave., Stockton (209) 395-0188 YujinRamen.com

SAN JOAQU •• IN

Full Bar • Food to Go 180 Tequilas • Catering Banquet Rooms

Thank you for Voting us BEST Best Mexican Restaurant & Best Margarita!

2018 M A

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VISIT OUR:

“Hot Sauce” Shop!

Over 150 Brands!

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We are proud to offer Mexican Food prepared according to recipes handed down four generations!

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Build your own Poke bowl 1012 W Lodi Ave #1 Lodi, CAw 95240

(209) 625-8739 LOCO POKE A Publication from San Joaquin Magazine

locopoke locopokelodi.com

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HOW-TO TIPS

HOW TO BUILD A BETTER CHEESEBOARD

WITH HELP FROM THE FINE FOODIE PHILANTHROPIST  BY SUZANNE LEDBETTER Are you intimidated by the thought of crafting your own cheeseboard? We get it—Pinterest has certainly set high aesthetic expectations.

But, I have some simple D.I.Y. tricks of the trade to make entertaining easy all year long. Because let’s be real, there isn’t a better to serve alongside a bottle of Lodi wine when hosting friends!

Before we give you the step-by-step breakdown, let’s talk about the cheese. Pick three to six cheeses, based on the size of your crowd. Include a variety of cheeses: Cow’s milk, goat, and sheep. And be sure to include both hard

and soft cheeses! I always like to include an aged gouda (Old Amsterdam), a brie (Domaine De Vallage) or goat (Humboldt Fog), and a hard cheese like a sharp cheddar (Tillamook or Fiscalini). With hundreds of cheeses available to choose from, it’s hard to go wrong. So, follow these simple steps to build a better cheeseboard and impress your guests.

If you’re not sure where to start, Cheese Central in downtown Lodi is your first stop! Their cheesemongers are ready and waiting to provide a unique cheese-tasting experience that will allow you to confidently create your board!

Step 1: Pick out your platter or board. Round or square, wood, marble or slate, it really doesn’t matter.

Step 2: Add your cheese. Spread them out depending on size and color.

Step 3: Add something salty—think meat, olives, and

nuts. We love prosciutto, soprassetta and pate. But basic salami works well, too! For olives, the sky is the limit— and when it comes to nuts you simply can’t go wrong.

My absolute favorite is Marcona almonds.

Step 4: Add something sweet. You can use a variety

of fresh and dried fruits for your board. Always think seasonally. Summertime calls for berries and figs, while fall begs for apples and dried apricots. Grapes are a fruit available all year long and a cheeseboard staple.

Step 5: Add crackers and/or bread to fill in any empty spaces. Opt for a variety of crackers from multi-grain to flatbreads, and maybe even some breadsticks!

Step 6: Add your condiments. This is the stuff that

brings the cheese to life! Think fig jam, honey, pepper jellies, and stone ground mustard. Place these items in small bowls to keep the liquid from oozing all over your board.

Step 7: Fill in remaining spaces with leftover nuts, herbs, fruits, and meats.

Step 8: Put out some wine and dig in with friends and family!

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FINE FOODIE'S PRO TIPS Take your cheese out of the refrigerator 30 minutes to one hour before serving to allow cheese time to reach room temperature.

Display some cheeses whole, and cut others into pieces for easy picking.

Don’t stress over symmetrical perfection! The best cheeseboards are in the ingredients, not the display.

If you can find raw honeycomb, use it over regular honey. The depth of flavor is incredible!

Experience

San Joaquin Valley’s Most Luxurious Hotel with the most plentiful brunch in town

Come try our Delta Bistro’s new menu featuring Fresh Seafood and an eclectic selection of entrees created

by Executive Chef Jeff Stogsdill. We invite you to enjoy your meal in our beautiful indoor restaurant or our relaxing seating overlooking Stockton’s beautiful waterfront. Our restaurant is open daily.

Daily Specials: Taco Tuesdays, Prime Rib Thursdays, Mimosa Sunday Brunch

6 Wines And 45 Beers On Tap

Restaurant Open Daily from 6:00am - 9:00pm Visit our Website at

universityplazawaterfronthotel.com or Visit our Facebook page for daily restaurant specials for additional information.

110 W. Fremont St. • Stockton

Thank you for voting us

209.944.1140

#1 BARBEQUE AND #1 NEW RESTAURANT A Publication from San Joaquin Magazine

UniversityPlazaWaterfrontHotel @universityplaza #deltabistro

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Lodi’s Finest Cakery 112 West 10th St. . Downtown Tracy (209) 830-6050

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THANK YOU for VOTING US BEST WEDDING CAKES in San Joaquin •• INE AZ AG

THANK YOU FOR VOTING US ONE OF THE BEST COFFEE HOUSES!

2018

904 W. Lodi Avenue • Lodi

(209) 369-CAKE (2253) www.frostedflour.com

LOVE US MONTHLY? GET US DAILY. SJMAG.com is a extension of our award winning magazine.

With an updated look and streamlined platform, our website is now faster, more engaging, and responsive on any device.

GET MORE SAN JOAQUIN

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mouth

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recipes

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 2x per week

fresh FOR ADVERTISING INFO, CALL 209.833.9989 A Publication from San Joaquin Magazine

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WINEMAKERS' DINNERS

WINEMAKER DINNERS

 BY ALEXANDRA KRUEGER

LODI’S PRIVATE AND POSH OFFERINGS

WINE DINNER FEATURING LUCAS WINERY SEPT. 19, 2018

Get up close and personal with the culinary creations of celebrated Chef Bradley Ogden. Winner of the James Beard Foundation Award for Best Chef: Pacific, Chef Bradley will no doubt be serving up a fine feast from within Wine & Roses’ beautiful Town House Restaurant. Each course will be paired with elegant wines from Lucas Winery. Dinner begins at 6 PM and ends at 9 PM. Get Tickets: WineRose.com

WATERFRONT GRILLE 8TH ANNUAL DINNER WITH AND PELTIER WINERY & THE FAMILY VINEYARDS WINEMAK- AUG. 2019 Have a seat at the exquisitely set dinner taER’S DINNER ble sprawling along the vines of Harney Lane OCT. 2019

Taste the elegance of the Waterfront Grille’s delectable cuisine, lovingly prepared by Head Chef Ryan Hascher. Like all dishes at the Waterfront Grille, each dish in the five-course meal features well-balanced flavors and textures arranged in aesthetic perfection for your viewing and eating pleasure. Peltier Winery will supply fine wines to accompany each course, hand-selected by Winemaker Susan Vasquez. Visit the Waterfront Grille or Peltier Winery’s website for more information.

Get Tickets: TowerParkWaterfrontGrill. com; PeltierWinery.com

FAMILY AT THE FARM TABLE OCT. 5, 2018

Feast on a four-course meal among Lodi’s sprawling vineyards at dusk with family, friends, and fine wine pairings.

Catered by Jackson Catering, savor brie peach wedges, marinated grilled prawns, and wild mushroom bruschetta as appetizers. Enjoy a fresh summer harvest salad as the first course, a main course of braised beef short rib, and of course, dessert. Put on by McConnel Estates Winery, the Winemaker’s Dinner will begin at 6 PM and end at 10 PM. Get Tickets: McConnellEstates.com

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Ding, ding, ding! That’s the dinner bell, folks, and trust us, you won’t want to miss these “winemaker dinners” hosted by some of Lodi’s finest wineries and restaurants. Only the most elegant event-trend to hit the Lodi Appellation, at a winemakerw dinner you’ll enjoy a feast of at least three courses that are painstakingly prepared and selectively paired with varieties of local wine. During dinner, you’ll be privy to a passionate speech from the chef himself as well as the winemakers. Tickets sell quickly, so grab yours soon!

Winery’s 5th generation family farm. Seated under twinkling lights and among the Primitivo vineyard, guests will be treated to a member-exclusive, exquisite meal prepared by Head Chef Warren Ito. Each dish is crafted with farm-to-fork ideology in mind and paired with a selection of Harney Lane’s award-winning wines, both Library and not-yet released. Visit their website in the coming months for more information.

Get Tickets: HarneyLane.com

WINE CLUB DINNER IN THE VINEYARD AUG. 2019

Join Liz and Markus Bokisch for a night to remember on the grounds of their elegant estate next to their Las Cerezas vineyard. Served under a sky full of stars, the elaborate menu is personally designed by Chef Mark Berkener of Taste Restaurant, receiver of both rave reviews and an invitation to serve at the James Beard House in New York City. Each course will be paired with a Bokisch Family Estate wine. With poolside sangria and tapas at 6 PM, dinner begins at 7 PM. Get Tickets: BokischVineyards.com

BANKI NG

WHAT’S

NEXT>

LAW

FINANC IAL ADVISO R

SAN JOAQUIN'S

BANKERS

FINANCIAL & LAWYERS

COMING NOVEMBER 2018

TY BANK BAC COMMUNI

the highest level strives to provide designed Community Bank products and services n in 1965, BAC array of banking of local families, Since its inceptio coupled with an by a small group n of customer service unique banking needs. Founded Berberian. Today, Ron Berberia al’s Arthur to fit each individu first led by the late persons—BAC was 2001 W. March Ln. cash management farmers, and business has been for more than 20 years. , savings, online re Stockton, (209) 473-6800 and that includes checkingies, and a mobile app, to Agricultu is the sole owner, banking Stockton business s for both 517 E. Weber Ave., lock box capabilit From full service and reward program enhance a Ln., Ste. C remote deposit capture, Lines of Credit, and 1610 W. Kettleman assist lending, to merchant services, cial tools offers Lodi, (209) 367-9400 lending, Commer the local company loans, Mortgage r account holders— meet both to 951 N. Central Ave. services business and consume needs. of products and Tracy, (209) 855-8150 e Officer. wide array of financiality bank, we offer a broad range William Trezza, Chief Executiv m ensure to says is BankBAC.co commun rs,” goal a Our “Being clients. needs of our custome ze hips to cater to our nal staff. We emphasi consumer and business banking relations and our professio to customize our nings, but ce with our bank “This enables us financial underpin results. rs have a great experien understand their rs to maximize that our custome very important to one of our custome our clients. It is crucial in engagement with is important to each times are difficult this factor is understand what inary Banking) Extraord on character, when of it’s also critical to based Institute hips ® (The relations y Bay’s Best their side…” l), Banky Award We build strong Press), Discover rs and standing by (Bauer Financia Best of Oakley (Oakley Strength and Safety supporting our custome od (Brentwood Press), e, Contra Costa) 5-Star Rating for e), Best of Brentwo Magazin AWARDS: Superior Best of 2015 (110 (San Joaquin Magazin People’s Choice, Best of San Joaquin 2016 Antioch Herald (Delta Sun Times), 84

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| NOVEMBER 2016

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Nena's Mexican Cuisine is the best Mexican Cuisine in town!

Breakfast • Lunch • Dinner Thank you for voting #1 Mexican Restaurant in San Joaquin!

LIKE US ON FACEBOOK

A PLACE THAT FEELS LIKE HOME & TASTES LIKE MEXICO!

445 W. Weber Ave. #120 • Stockton, CA 95203 • www.nenasmexicanrestaurant.com • 209.547.0217

SIP & SAVOR EVENTS

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HERE FOR THE FOOD? WHAT ABOUT THE VINO? DON’T WORRY! WE ARE, TOO. PREPARE YOURSELF FOR AN OUTSTANDING VARIETY OF FOOD AND WINE FOCUSED EVENTS THROUGHOUT THE SEASONS, ALL WITH YOUR TASTE BUDS IN MIND!

Lodi Beer Fest LODI

SUMMER BaconFest LATHROP

Celebrate America’s mightiest meat with Dell’Osso Family Farm’s second annual Bacon Fest! Enjoy bacon eating contests, cooking demonstrations, and the sizzling smell of bacon at this family fun event.

BaconFest.com

Pixie Woods Wine Tasting STOCKTON

Stockton Beer Week Brew Fest STOCKTON

Thirty breweries unite for a kick- off celebration for Stockton Beer Week, at Stockton Arena.

StocktonBeerWeek.com

Stockton Beer Week STOCKTON

Take a stroll in Pixie Woods while tasting superb wines from California wineries, sampling hors d’oeuvres, and enjoying entertainment and silent auctions.

Local beer fanatics, get ready to wet your whistle! Taste pourings of nearly 100 craft beers while also enjoying food, music, and giveaways for lots of crazy beer related fun!

StocktonLive.com

Stockton Buddhist Temple Japanese Food Festival & Bon Odori

Stockton Obon Festival

STOCKTON

This annual festival showcases Japanese culture through music, traditional dance, demonstrations, and of course—food and tea ceremonies!

StocktonBuddhistTemple.org

Obon Festival LODI

Witness an elaborate dance parade, beautiful kimonos, and the sounds of Japanese folk music at this twoday festival. Authentic cuisine and live entertainment make this event a must-attend.

LodiBuddhist.org

A Publication from San Joaquin Magazine

Nothing pairs better with live music and delicious food choices than beer from over 50 breweries from Northern California! Sample countless varieties of craft beers for an exciting and fun filled afternoon.

GrapeFestival.com

SIP & SAVOR EVENTS

SIP & SAVOR, SEASONALLY

STOCKTON

Witness an elaborate dance parade, beautiful kimonos, and the sounds of Japanese folk music at this two-day festival. Authentic cuisine and live entertainment make this extravaganza a must-attend.

StocktonBuddhistTemple.org

Taste of the Delta STOCKTON

Grab a ticket and help yourself to incredible cuisine, a variety of wines, and show your support for the California Delta Chambers!

TasteOfTheDelta.com

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SIP & SAVOR EVENTS

Manteca Pumpkin Fair MANTECA

Celebrate fall in beautiful downtown Manteca! Have some family fun in Haunted Houses, car shows, and share a meal together with over 150 booths!

MantecaPumpkinFair.org

Lodi Grape Festival LODI

Stocktoberfest

Support and celebrate the agricultural success of San Joaquin!

Catch a few carnival rides, dig in to a variety of vendor delicacies and browse the exhibits while listening to live music. GrapeFestival.com

STOCKTON

Enjoy this annual festival full of delicious German food and plenty of beer! DownTownStockton.org

WINTER

St. Basil’s Greek Festival

Almond Blossom Festival

STOCKTON

Get a taste of the Mediterranean at the Greek Festival! Enjoy savory Greek dishes and music, listen to the choir performances, and tour the halls of the church.

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RIPON

FALL

Take a stroll amongst the blooming almond blossoms in Ripon with friends and family. Watch the annual parade, gaze at gallant horses, and take part in the fun run and reward yourself with delicious food afterwards! RiponChamber.org

Come Visit our Fabulous Bakery featuring 3 fresh made soups and quiches made daily! Enjoy with cup of Temple coffee.

Don’t forget to ask about

The Hidden Tea Room!

Sami Oliver

209.368.2611 • 239 Lakewood Mall, Lodi

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LACTAID | ALMOND MILK | SOYMILK | COCONUT MILK | LOW FAT | WHOLE | NON-FAT HALF & HALF | YOGURT | POSSIBILITIES ARE ENDLESS! NOW SERVING BEER AND WINE!

M •• INE AZ AG

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We Our Customers i & MEETING THEIR NEEDS...WE ALWAYS OFFER ... IF WE DON’T HAVE IT WE CAN MAKE IT HAPPEN!

2018

THANK YOU FOR VOTING US ONE OF THE

322 N. California St. | Lodi

BEST COFFEE HOUSES

209.747.3418

IN SAN JOAQUIN

www.cornersconebakery.com

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SIP & SAVOR EVENTS

San Joaquin Asparagus Festival STOCKTON

Join in on the fun, and all this asparagus for the largest asparagus festival in the west! From appetizers to salads, cocktails and ice cream – foodies can enjoy the spear implemented into an array of artful dishes.

SanJoaquinAsparagusFestival.net

Linden Cherry Festival LINDEN

There’s nothing sweeter than a freshly plucked cherry at this festival! Enjoy the many vendor’s booths, food and various live entertainers. LindenChamber.net

Zinfest LODI

Raise your glasses to a wine tasting wonderland filled day! Vineyards and wineries of our local appellation are proud to present their very best blends in this spectacular showcasing featuring food, live music and tons of laughs.

ZinFest.com

Stockton Restaurant Week STOCKTON

Be amongst local foodies in this dineout extravaganza by visiting your favorite participating food stops and sampling their specially designed menus!

Support local restaurants and produce at great discounts! VisitStockton.org

Jewish Food Fair STOCKTON

Take a tour of the sanctuary, listen to live music and enjoy munching on some traditional foods at this Temple Israel hosted event.

TempleIsraelStockton.com

Lodi Wine & Chocolate Festival LODI

Ready your taste buds for the tantalizing experience of a lifetime! Wine meets chocolate in a crescendo of flavor presented by more than 50 wineries. Even the fickle will find their favorites this weekend! LodiWineAndChocolate.com

Stockton Chinese New Year Celebration STOCKTON

Come celebrate Chinese New Year in this cultural extravaganza that is open to all! Watch a parade packed with traditional dragon floats, folkloric performances, martial arts demos, and mouth-watering cuisine.

StocktonCNYC.org

Lodi Wine & Food Festival LODI

SPRING

Enjoy a wine tasting experience like no other! With more than 40 wineries paired with great food, music, and more—this is a can’t-miss event.

GrapeFestival.com

Lodi Wine Stroll

Festa Italiana

LODI

Hit the historic streets of downtown Lodi with commemorative glass in hand as you sample wine from over 25 wineries, and nibble hor d’oeuvres from local hot spots. VisitLodi.com

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LODI

Don’t miss out on great performances, handmade goods, and, quite possibly most importantly, local Italian food. Taste a bit of Italy while you’re at this family fun event sampling the gelato and pastas!

Festa-Italiana.com

The BEST place to

e t a r b e cel

Family & Friends

WINE & DINE at

Bud’s Seafood Grille

Bud’s Seafood Grille David's Pizzeria DOMO Japanese Sushi Grill & Bar Dynasty Seafood Restaurant Market Tavern Midgley’s Public House New Yen Ching Papapavlo’s Bistro & Bar Pieology Pizzeria Prime Table Sho Mi Japanese Cuisine Squeeze Burger Tio Pepe’s Mexican Restaurant

Benjamin Holt Drive at Pacific Avenue, Stockton A Publication from San Joaquin Magazine

LINCOLNCENTERSHOPS.com

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2017 SAUVIGNON BLANC (MOHR-FRY RANCHES) DOUBLE GOLD (99 Points) 2018 CALIFORNIA STATE FAIR COMMERCIAL WINE COMPETITION

Tasting Room Open Daily 11am-5pm | Now Offering Tours!

23627 N. DeVries Rd., Lodi, CA 95242 92

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www.oakfarmvineyards.com | 209-365-6565