San Joaquin Magazine February 2010

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

Souper Bowls COLD WEATHER MEANS HOT SOUP

MATTERS OF THE HEART WEST INDIES GETAWAYS FEBRUARY 2010 $3.95 www.sanjoaquinmagazine.com

WINE GRAPES AND COCOA LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

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FEBRUARY 2010

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With good health... kids just do better!

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february volume nine issue 2 • February 2010

features 36 Matters of the heart In honor of Valentine’s Day and American

Clockwise From Top Left: Brenda Hartshorn (2); The Regent Palms hotel, turks and caicos

Heart Month, read up about heart health and two survivors in our community who have overcome heart disease.

by Nissa Hallquist

42 Souper Bowls The weather is still chilly and nothing

sounds better to us than soup—here’s some of San Joaquin’s favorites.

by Rachel Filipinas

63 West Indies Getaways Sweep your sweetheart off her feet with

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36

a trip to island paradise on the Bahamas, St. Lucia, or Turks and Caicos.

by Jenn Thornton

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Winegrapes and Cocoa

Some of Lodi’s best wines are paired with white, milk, and dark chocolates.

by Michael Perry SPECIAL ADVERTISING SECTIONS

50 Chefs & Restauranteurs 55 San Joaquin Home and Garden www.sanjoaquinmagazine.com

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february volume nine issue 2 • February 2010

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Publisher’s Note

3 UP FRONT | 209 2 Rob and Erica Parrino, of Stockton’s Diamond Ice; Origami Foods edible rice paper; Hmong eco-gardens;

Roger Rehmke of Lodi Beer;

Haute Items for the Kitchen; and more

88 90 92 96

10 Great Dates Arts and Culture Out and About Valentine’s Day Contest

30 26

Getaway 63

Romance in the West Indies

78

Food&wine 69

Spotlight: Lodi Wine and Chocolate

74

Dining Out

76

Taste of the Season: Pears

Food and Wine Tidbits:

78 Lodi’s Crush Kitchen and Bar 80

Year-round Farmers Markets

84

Bixler Vineyards wines

86

Wild Doggz, Lodi’s newest drive-thru cuisine

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Clockwise from top: From Cooking from The Heart; crush kitchen and bar; matt delgado; casa flores marina restaurant

DEPARTMENTS

C UP FRONT

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PuBLISHER’S NOTE

Cool 101

I LIKE TO THINK OF MYSELF AS A PRETTY HIP GUY, what with my involvement in this magazine that keeps on top of all the best and brightest happenings in San Joaquin, but then every once in a while, there’s that reminder from my kids or my wife that, well, I’m just not that cool. I guess we can’t all be, right?

My reminder this month came in the form of a text from my wonderful wife: See you at home <3.

What does arrow three mean? I assumed Valerie had just mistyped (darn predictive text) and went on with my day. A couple days later, while sitting at home, she texted me again: Love you <3. A sweet gesture, yes, but there were those extra letters and symbols at the end of my text again. So, of course, I made the mistake of exposing my un-coolness and asking what this meant. I showed the text to my son, Nick, (in high school, he knows all the coolest things, of course), who after laughing at my expense explained to me, first of all, that it’s a heart (Do you see it? Because I’m still not sure if I do), and second of all, that there’s a whole list of symbols and abbreviations like this for instant messaging and “A good laugh and a long sleep are the texting that “like, everyone knows, Dad!” So of course, the very next day, I turned to the best cures in the doctor’s book.” trusty internet for some guidance. I didn’t want to — Irish Proverb be sending my sweetheart sweet nothings, especially in this most important Valentine’s Day month, and forgetting to add important symbols, for simple lack of knowing what’s what. So the internet I went.

Here’s where things get a little crazy. Apparently there are abbreviations and symbols for everything—and I mean everything. Here are a few of my favorites: H&K Hugs and Kisses, J4F Just for fun, LtsGt2gthr Lets get together, M$ULkeCrZ Miss you like Crazy, and ROTFL Rolling on the floor laughing.

One that completely threw me off was LOL. I get this from just about everyone, including friends and employees. I thought it meant Lots of Love, and they were just being a little friendly. Oops... I guess it means Laughing Out Loud. Now, I’m not saying I’m the fastest texter around by any means, so I’m not opposed to the occasional abbreviation, but doesn’t it just seem like it would take more time, and not less, to remember all these crazy texting codes? I know I’m going to have to work this one out…

In the interest of simpler times, check out our Food and Wine issue this month, with a little romance thrown in. Sip one of San Joaquin’s favorite soups (page 42), sample some wine and chocolate (page 69), plan an island getaway for you and your sweetheart (page 63), or enter our contest for a romantic getaway at Lodi’s Wine and Roses (page 96). Maybe February really is the month to set down the cell phone, and stop and smell the (Valentine’s Day) roses.

Enjoy.

Tony Zoccoli Publisher, San Joaquin magazine

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FeBRUaRY 2010

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FEBRUARY

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R O M A N T I C G I F TS

Romance month specialty products for HER and HIM available at the Spa and in The Nest.

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RESTAURANT DINING THE CUPIDON DINNER

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FEBRUARY 2010

SanJoaquin magazine

THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G

It’s All Good!

Publisher | EDITOR Tony Zoccoli

managing editor Jamie Menaker Creative director Sherry Roberts

Macchia 7099 East Peltier Rd Acampo, Ca 95220

209.333.2600 • MacchiaWines.com

Sales and Marketing director Heather Hilton ACCOUNT EXECUTIVES Jessica Krablin, Emily Olson, Vikki Sandor-Girolami, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart

Great Wines

Bocce

Horseshoes

IT’S YOUR LIFE... LIVE IT WELL!

Photography Brenda Hartshorn, Snap Jackson, Matt Delgado accounting Raman Singh EDITORIAL INTERNS Marcelina Blea, Rachel Filipinas WEB DESIGNER Belinda Chron

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2010 Inside Magazines

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

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Do others complain that you play the TV too loud?

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SanJoaquin magazine

THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The

1079 Eucalyptus St Ste B Manteca, CA 95337 (209) 823-2107 Serving San Joaquin County Since 1979 *Hearing Tests are for determining whether a hearing aid may be appropriate and is not a medical opinion.

e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Specialist in Pediatric Dentistry

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

“making kids smile” “Our office provides a warm,

caring, environment specialized for treating the dental needs of infants,

children, and adolescents”

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and

DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of

www.TracyPediatricDentist.com

Rafat S. Razi, D.M.D, M.P.H.

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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 ( 209) 834-1307

San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

FEBRUARY 2010

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FEBRUARY 2010

UpFront 209 TRENDS PEOPLE CULTURE STYLE

Diamond in the Rough Chill out with Stockton’s Diamond Ice

by Patricia Kutza

matt Delgado

It’s easy to understand why Erica Parrino told her husband to revisit the idea at a better time. Intrigued by information he heard at a cocktail party earlier that night, Rob Parrino woke her at 2 a.m. to talk about opening an ice company. “I told him to ask me again in the morning,” she laughs. The rest, as they say, is history.

That history took shape when the Parrinos, Stockton residents, immersed themselves in research about the structure and marketing of ice. The Parrinos were no stranger to operating a business. “It’s in my family blood,” Rob says. His parents’ family business, Romar Metals, was winding down, and it seemed a good time to devote his energy to a new venture. »

www.sanjoaquinmagazine.com

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UPFRONT 209

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TRENDS, PEOPLE, CULTURE & STYLE

Stockton’s Origami Foods offers an innovative take on fruits and veggies When Matthew de Bord came to Stockton after a four-year stint in Japan, he found himself longing for the quick-and-easy convenience food of Japanese cuisine. Seeking a Western take on a common Japanese ingredient, de Bord founded Origami Foods, LLC. “The idea was, ‘How can you replace seaweed with something Americans would typically like?’” says de Bord. “How do you make a seaweed-like product from tomatoes?”

He teamed up with Tara McHugh and Carl Olsen of Agricultural Research Service to develop a paper-thin edible film similar to the nori paper found in sushi, but made from purees of fresh fruits and vegetables. The films are sold as square wraps, pre-formed cones, and glaze sheets.

From a spicy apricot glaze over chicken, to sushi that trades in seaweed for broccoli or tomato wraps, and ice cream-filled fruit cones for dessert, the films offer creativity with familiar flavors.

If flavor doesn’t convince you, nutritional facts might: Origami films are low in calories and fat, contain at least 75 percent fruit or vegetables, and have no additives, preservatives, or artificial flavors or colors. —Rachel Filipinas

Where to find: Origami Foods LLC, 1006 N. Aurora St., Stockton, www.origami-foods.com.

Also available at Trader Joes, in select Costco products, and in select menu items at Cocoro Japanese Bistro in Stockton.

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For more information: Diamond Ice, Stockton, (209) 943-9422, www.diamondiceinc.com

FEBRUARY 2010

Origami Foods; Diamond ice

garden variety? anything but.

» Leveraging the experience of mentors and visiting other ice companies helped the Parrinos become more familiar with the ice industry. They also benefited from listening to the feedback of friends in the community who had some harsh words to say about some past ice providers. “They were disappointed about the constant price increases and impersonal customer contact,” says Rob. If the Parrinos took to heart the opinions of naysayers, they may never have launched their ice company, Diamond Ice, in September of 2008. The stock market was in shambles, and even the Parrinos’ closest friends advised them against the business.

“That fall, the economy was tanking and we felt if we could make it during those hard times, all the better,” Rob says. “In fact, ice companies do better in recessionary periods,” adds Erica. “People are staying home more, holding parties at home. And when they go out, they may choose to camp instead of spending money to fly somewhere else.”

The Parrinos say that their business, providing block and crushed ice to stores, golf courses, and company events, is exceeding their expectations. “We are getting our name out there,” says Rob. “People like dealing with an independent company that has a local touch. It’s really important to keep money in the community. Plus, it’s not just about making money.

We’ve been donating ice to schools to help out during these difficult times.”

Starting a business in good times or bad can mean negotiating a slippery slope. The Parrinos literally found this out during our photo session. “Rob made this beautiful ice sculpture for the shoot,” Erica recalls.

“When we tried to move it, it snapped and Rob had to hurriedly carve a new one.” On other occasions, his creations have literally slipped out of his hands.

Then there’s the occasional unusual request. “One woman came in and asked if I could make a sculpture of her derriere,” says Rob. “She even said she could bring in a photograph. I was totally taken off-guard.”

Old House? New Rules!

If your home was built prior to 1978 the EPA has new lead testing rules and certifications that may affect you.

Beginning 4/22/10, all surfaces in your home will have to be tested for lead and specific procedures for abatement and disposal must be followed during a remodel. This will add to the price of your project. If you are considering remodeling—and this includes just a floor covering replacement—don't put it off!

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UPFRONT 209

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TRends, people, CUlTURe & sTYle

Hula Girl Beverages

Hula Girl captures the spirit of the tropics in a bottle. The Stockton line fuses island flavors of coconut, pineapple, and peach with rum to create light and breezy cocktails like Bikini Bling, Moonlight Mai Tai, Wild Wahine, Sunset Sensation, and Sex in a Bottle.

Where to find: Valley Brewing Company, Stockton www.hulagirl.com

Aroma Tequila

El Relingo

Lodi may be known for its wineries,

El Relingo has already made quite a name for itself as a premium tequila. Manufactured in Mexico and imported by Stockton’s Toscano and Son Imports, the line’s warm, earthy resposado was awarded a Gold Medal at the 2009 San Francisco World Spirits Competition, while their blanco and añejo each earned Silvers.

Where to find: Ernie’s on the Brick Walk, Stockton www.toscanoandsonimports.com

but the Central Valley is also home to a

—Rachel Filipinas

Local Liquors selection of other spirits of local origin.

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FeBRUaRY 2010

CoURTesY liQUoR Companies

It’s often compared to big-name brands Patron and Don Julio, but Aroma’s smaller scale proves to be the key to a quality product. The brand, which is based in Mexico and imported by World Wide Imports, LLC in Stockton, takes thoughtful consideration into all aspects of its process, from choosing only the best agave plants to planting lemon and orange trees around the distillery to make for the tequila’s distinct citrus notes.

Where to find: Casa Flores Marina, Stockton www.aromatequila.com

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UPFRONT 209

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TRends, people, CUlTURe & sTYle

[In the Spotlight]

Roger Rehmke Lodi Beer Company

There’s no question that Lodi has become a popular region for wine aficionados. Thanks to Roger Rehmke, beer is also getting some equal attention in San Joaquin. Rehmke established the Lodi Beer Company five years ago in downtown Lodi in order to celebrate the art and science of beer brewing, alongside good food and good people. Rehmke’s knowledge and enthusiasm for brewing is impressive—oh and it can make you kind of thirsty, too.

—interview by nissa hallquist

sjM: what’s your favorite thing about beer? rr: The history of it. It’s interesting to see how beer and the brewing process have developed and evolved over time. sjM: what caused your interest in brewing? rr: I’ve always liked beer. But I really got into it only after my wife got me an at-home brewing kit. I played around with that for a while and learned what I could about the process. Then I met guys in a beer club in Sacramento who encouraged me and gave me advice, and it kept growing from there.

sjM: describe the brewing process. rr: The grain of choice (usually malted barley) is added to water to germinate and release sugars through enzymatic action. Then you stop the process and rinse the sugars out of the used grain.

The malt extracts (wort) are boiled, and hops are added. After it’s cooled, yeast is added and the entire mixture is put into vats to ferment. Once fermentation slows, the beer is cooled even more to condition it, and then it’s filtered as needed. sjM: is the rest of your family involved with the brewing and/or business? rr: My wife Sam runs the place now.

Our two children also help out on the

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san joaquin magazine

sjM: how do you come up with seasonal/specialty brews? rr: Special brews are modeled on world styles, which are in turn based on cultural traditions and what ingredients are available certain times of the year. sjM: what’s your favorite brew right now? what kind of food would you pair it with? rr: I’ve always liked the Marzen. It’s a delicate—some call it elegant—brew that stands well on its own. But it also goes well with light food, such as chicken in a mild sauce or a delicate fish dish. sjM: in honor of Valentine’s day, what’s your most romantic brew? rr: The Marzen or Light Lager is usually a safe choice. But special this time of year is our Sour Cherry Beer (aka Belgian Kriek), a wheat beer brewed with cherries. It has a tart taste that pairs really well with chocolate. sjM: if you didn’t brew beer for a living, what would you do instead?

RR: Metal fabrication work. I did a lot of it for the restaurant’s interior. sjM: what are your plans for the future? rr: Stay the course and keep polishing and perfecting our product.

for more information: Lodi Beer Company, 105 S. School St., Lodi, www.lodibeercompany.com

FeBRUaRY 2010

maTT delgado / elemenT sTUdios

sjM: what kind of formal training do you need? rr: The amount of education you need is based only on what you want to know.

There are degrees in brewing available, but nothing formal is required.

floor, and basically are there to do whatever they’re told.

www.sanjoaquinmagazine.com

san joaquin magazine

29

UPFRONT 209

I

TRENDS, PEOPLE, CULTURE & STYLE

Celebrating Hmong culinary traditions in the Central Valley Siberian motherwort, Vietnamese coriander, Black nightshade, Jewels of Opar—such evocatively-named herbs are growing at the University of California Cooperative Extension’s new Fresno-based garden. Hmong farmers grow these herbs and at least four dozen more on their eight hundred and fifty farms that dot the Central Valley.

UC Extension’s Small Farm Program advisor Richard Molinar and field assistant Michael Yang created this garden to celebrate the strong Hmong culture which now numbers close to forty thousand residents in the Central Valley.

“We want to enlighten people about these herbs,” says Molinar. Yang, of Hmong ancestry, immigrated to the United States from Laos by way of a Thailand refugee camp. He works with Molinar, helping Asian farmers with pest management and crop growth. Yang says that Hmong traditions are intertwined with cultivating a wide variety of herbs, which are used for both culinary and medicinal purposes.

The preparation of chicken soup has a special significance in Hmong kitchens. “We prepare a bundle of least five different herbs, usually including such herbs as koj liab and pawj qaib, and simmer in chicken soup stock. It is a common practice for Hmong women to drink this soup for the first month after they give birth,” says Yang.

Hmong cooking is getting additional attention with the recent publication of Cooking from the Heart: The Hmong Kitchen in America, by Sami Scripter and Sheng Yang (University of Minnesota, 2009) Many of the herbs found in the cookbook’s recipes and in the garden can be bought locally at the Stockton Certified Farmers Market. ­—Patricia Kutza For more information:

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san joaquin magazine

Hmong cookbook available at Tom’s Used Books, Lodi, or www.amazon.com.

FEBRUARY 2010

From Cooking from the Heart, University of minnesota press. Courtesy of Cenveo: Robin Lietz, photographer; lara miklasevics, food stylist; rhonda watkins, prop stylist

The Garden of Eatin’

k

kitchen Haute Items for the Kitchen compiled by jaMie MenaKer

acacia Bowls and salad servers. at Crate and Barrel, www.crateandbarrel.com.

silver Cookie Cutters. at kat’s Cakes, 2230 Pacific ave., Stockton, www.katscakes.com.

ironwood Gourmet Baguette Miter (Cutting Board). at Beyond Pots and Pans, 4343 Pacific ave., Stockton, www.beyondpotsandpans.com.

personalized Monogrammed apron. monogram magic, 135 W. Yosemite ave., manteca, www.monogrammagic.com.

Bialetti ‘Moka express’ stovetop espresso Maker. at Beyond Pots and Pans, 4343 Pacific ave., Stockton, www.beyondpotsandpans.com.

Bamboo salt and pepper Mills. at Crate and Barrel, www.crateandbarrel.com.

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san joaquin magazine

FeBRUaRY 2010

dental

care

we referrals

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801 S. Ham Lane, Suite L • Lodi, CA 95242 • (209) 334-0630

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window shopping

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Vino Con Brio!

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The key to healthy beautiful skin begins here at the Elegant Image Skin and Laser Spa. Stop by today to see our wide selection.

Mira Bridal Couture

Nestled in downtown Modesto sits an intimate boutique for the stylish. Catering to the modern bride, groom & their entire wedding party, Mira Bridal Couture creates a relaxing and inviting experience. With classic and timeless designs, a stellar reputation, & fashion you won’t regret. For upcoming events visit our website. www.shopmirabridal.com.

Kat’s Cakes

Does your sweetie have a sweet tooth? Order a custom Break My Heart Chocolate or Red Velvet Rapture cake for your Valentine, or just stop in for cupcakes, cookies, or Kat’s Cakettes. Gift baskets, cookie trays, and Couples Cupcake boxes are the perfect way to say “I love you!”

Now open early -- stop by for fresh cinnamon rolls, sticky buns, and more, available 8 a.m. to 11 a.m. Tuesday through Friday!

2230 Pacific Ave., Stockton (209) 466-CAKE • www.katscakes.com

Gary Long Jewelers

A delicate expression of love, eternally lit by a Hearts On Fire diamond. Available in 18kt white or yellow gold.

320 Lincoln Center • Stockton (209) 477.6881 www.gjlongjewelers.com

1019 J Street, Modesto • (209) 338-9333

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san joaquin magazine

FEBRUARY 2010

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Health

Vital Signs

Angela Jones Heart Status: Congenital Heart Disease, diagnosed at 6 months old, ongoing

Employment: Nurse, Interventional Radiology, St. Josephâ&#x20AC;&#x2122;s Medical Center Likes to: Jog, play with sons

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san joaquin magazine

FeBRUaRY 2010

matters of the

heart H e a r t H e a lt h i n S a n Jo a q u i n

A

ngela Jones isn’t the first person you’d think of when it comes to heart disease. She’s young, fit, active, and eats healthy. She works as a nurse at St. Joseph’s Medical Center in Interventional Radiology, which is often used in the diagnosis and treatment of heart issues. At first glance, no one would ever know that many of her lifestyle choices came about because she was born with congenital heart defects, an ailment that persists to this day.

There was never a time when Jones had a properly working heart. As such, she’s always been aware of her heart, and has always worked hard to take care of it. Most people don’t have the same keen awareness of heart health. Despite strides in treatments and preventative measures, heart disease remains the number one cause of death for people in the United States. The number one weapon against becoming a part of this statistic is keeping informed.

by Nissa hallquist photos by breNDa hartshorN

www.sanjoaquinmagazine.com

Risk Factors

According to the American Heart Association, common risk factors for heart disease can be broken down into two categories. The first are those items over which you have no control. »

san joaquin magazine

37

Health Heredity and family history:

People with immediate relatives who have heart disease are more likely to develop it themselves. African Americans and other minorities have a greater tendency toward high blood pressure and heart disease than Caucasians.

Age: More than 80 percent of fatalities from coronary heart disease are over 65 years old.

Gender: The gap is narrowing somewhat,

but men still have a greater chance of having a heart attack.

Then there are the factors over which, through lifestyle choice and/or medications, you do have a certain amount of control.

Smoking: People who smoke are at least twice as likely to develop heart disease than those who don’t.

Obesity: Excessive weight increases the heart’s workload to pump blood and oxygen through the body.

Lack of Exercise: Regular

exercise keeps the blood flowing easier, while sitting still all the time does the opposite.

High Blood Pressure: A

consistently high blood pressure offers empirical evidence that your heart is working harder than it has to, and may soon lead to the muscle stiffening and malfunctioning (i.e. Congestive Heart Failure, or CHF).

High Cholesterol: Total cholesterol levels should not exceed 200 mg/dL. The appropriate split between good (HDL) versus bad (LDL) cholesterol is dependent on your other risk factors.

Diabetes: When a person’s body becomes unable to produce insulin or its cells to properly utilize it, glucose builds up in the blood, over time damaging the heart and other organs.

Knowing all your risk factors, and acting as proactively as possible to keep them under control is the best way to prevent significant problems from occurring. Dr. Gurinder Grewal of San Joaquin Cardiology is also the Medical Director of St. Joseph’s

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san joaquin magazine

Medical Center’s Catheterization Lab and Cardiac Research Department. He is a great proponent of “risk factor modification.”

Basically, the best way one can avoid heart disease, or at least minimize the risk, is to eat properly, exercise, stop smoking, and regularly monitor blood pressure and cholesterol levels.

Of course, even if you do everything the right way and take the right precautions, those pesky factors you can’t control can still come into play. Like Jones, Al Murillo was not the stereotypical heart disease candidate, being an avid marathon runner and in good shape. Apart from slightly elevated cholesterol levels, he’d never had any issues with his heart. Then, in 2007, he began to feel pain in his chest, which he

“A lot of times, people are in denial about the seriousness of their condition,” Nurse Weaver states.

“They try driving themselves to the hospital or ignore the symptoms altogether until they become serious.

And by then, the damage is done.”

attributed at first to stress and anxiety.

Still, just to be safe, he went in for a routine physical at St. Joseph’s Medical Center, renowned in the San Joaquin area for their award-winning cardiac care. His cardiologist found three occluded arteries, and Murillo found himself headed in for an immediate triple bypass.

Needless to say, according to Murillo, “It was a shock. I’d never had any problems before. But fortunately, since it was caught in time, I haven’t had any problems since.”

Warning Signs

What was especially surprising about Murillo’s episode is that it didn’t feel how one assumes a heart attack to feel. Those having a heart attack often experience chest

discomfort ranging anywhere from slight discomfort (indigestion-like) to full-fledged crushing pain. Pain may also present in other parts of the body, including the arms, jaw, back, or neck. Other signs are shortness of breath, lightheadedness, fatigue, and nausea.

The important thing to remember is that not all signs have to present with chest pain in order for it to be a heart attack. Even if you’re not sure it’s your heart that’s the cause, don’t take a chance. According to Theresa Weaver, a nurse who works with Dr. Grewal at St. Joseph’s Cardiac Research Department, the most important step in the process is to immediately call 911.

“A lot of times, people are in denial about the seriousness of their condition,” she states.

“They try driving themselves to the hospital or ignore the symptoms altogether until they become serious. And by then, the damage is done.”

Heart Tech: Diagnosis

Fortunately, new technologies are making the diagnosis and treatment of cardiacrelated issues easier than ever. Some well-known techniques in the diagnosis of heart problems include PET, CT, and CAT scans. But there are many other effective methods.

Coronary Angiography/ Areteriography

According to Dr. Abbas Chothia, cardiologist and senior partner at Stockton Cardiology Medical Group, this is one of the least invasive and most effective tools currently available to diagnose heart problems. A catheter is inserted into a blood vessel in your groin area or arm. Then the tip is positioned in the heart or at the beginning of the arteries supplying the heart. A special contrast medium is then injected and photographed via X-ray to identify blockages.

EKG/ECG (Electrocardiograph)

The 12-lead EKG remains one of the most effective diagnostic tools. Through precisely placed leads on a person’s body, improper rhythms and rate can be quickly and easily discovered. It is often used in conjunction with stress tests to determine heart performance before, during, and after physical exertion.

FeBRUaRY 2010

Vital Signs

Al Murillo Heart Status: Triple bypass in 2007, no problems since

Employment: Retired social worker for San Joaquin County Likes to: Run marathons, spend time with his new wife Ileana

www.sanjoaquinmagazine.com

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39

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New to the San Joaquin area, and designed to cut down on the time between an initial attack and treatment, are on-site EKGs. Responding paramedics are able to conduct an EKG and send the information to the emergency room electronically.

That way, the emergency room doctor can then determine the severity of the case and contact a cardiologist as needed before the patient is even through the doors.

SPECT (Single Photon Emission Computed Tomography) MRI

As an improvement over planar, or two-dimensional, imaging, a radioactive tracer is placed into the blood, a series of pictures is taken of the heart and surrounding area, then computer graphics create 3-D images of slices of the heart.

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technology per se, technological advancements have improved how they work—they are becoming increasingly compact and have a longer battery life.

With an acute episode like a heart attack, the ideal situation is to maximize arterial blood flow as quickly as possible. Various medications can be given initially to try to improve the pumping of the heart, dissolve an arteryblocking clot, and/or enlarge the arteries. When that’s not enough, then surgical procedures are indicated.

Angioplasty

A catheter is fed into the damaged artery. For laser angioplasties, a laser at its tip is used to break-up the offending clot. With balloon angioplasties, a thin wire is threaded past the clot. A balloon in the wire is then inflated and the clot pulled out.

In a case where heart problems occur, but the cause is not immediately evident to the cardiologist, a loop recorder can be implanted under the skin where it monitors and records heart performance over a set amount of time.

Stent Procedure

Heart Tech: Treatment

When all else fails, the chest needs to be opened up to manually remove the clot and repair arteries. While still highly invasive, Dr. Chothia has noted an increased tendency for heart surgeons to opt for “off pump,” or beating heart surgeries. Rather than stopping the heart and pumping blood through machines, only the area needing repair is clamped off and held still, allowing the rest of the heart to continue to pump naturally. This reduces shock to the heart and damage to blood cells. [SJM]

Once the diagnosis of heart trouble is made, then comes the need for treatment.

Implantable Pacemaker/ Defibrillator In the case of chronic arrhythmias and congestive heart failure, pacemakers and defibrillators implanted under the skin and attached to the heart muscle are still the norm, keeping the heart pumping, and regulating rhythm and rate through electrical impulses.

While such devices are not new

During an angioplasty, permanent stents made out of metal mesh are often inserted into the artery in order to keep the artery open and stable after removing the clot.

Bypass

FEBRUARY 2010

Relax. Award-winning heart care is here.

Since her heart attack, Desiree Heinan practices yoga, tai chi and reducing stress.

Sirens screeching. Lights flashing. Paramedics rushing about.

The scene could have been out of a movie. Except that it was very real. Desiree Heinan was having a heart attack, and she needed help – fast. Fortunately, the ambulance got to her in minutes and rushed her to St. Joseph’s. She was diagnosed with 100% blockage of her left ventricle. A stent was needed, so Desiree received immediate attention from the St. Joseph’s heart team. “I was so scared,” she said, “I thought I was going to die.” Within moments, Desiree could breathe easier. Today, she is committed to leading a healthy lifestyle and says she is thankful for every second of her life. And that’s a miracle by any stretch.

Top 5% in the nation for Cardiac Surgery Best in Northern California for Cardiac Surgery 5-Star Rated for Coronary Interventional Procedures (2010) New state-of-the-art Cardiac Cath Lab

miracles happen.

(209) 943-2000 StJosephsCares.org www.sanjoaquinmagazine.com

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1800 N. California St., Stockton, CA 95204 san joaquin magazine

41

local souper bowls

The weather isn’t getting any warmer yet, and we can’t think of anything better than hot soup on a cold day. Here are some of San Joaquin’s favorites.

by RACHEL FILIPINAS | SOUP photos by Brenda Hartshorn

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san joaquin magazine

FEBRUARY 2010

M ikasa S ushi â&#x20AC;˘ L athrop

Nabeyaki Udon/Soba Soup For more information visit www.mikasasushilathrop.com udon [oo-don]â&#x20AC;&#x201C;noun thick, white Japanese noodles made from wheat flour, often served in soup.

A hot-pot of ingredients, this traditional Japanese recipe is an entire meal in a bowl and a big favorite for customers during the winter season. Chef Harry Yu starts off

slices of kamaboko (Japanese fish cake), chicken, and seasonal vegetables like Napa cabbage, zucchini, and yellow onion, and a choice of either the thick udon noodle or the thinner soba. After simmering, the soup is topped off with a poached egg, garnished with freshly chopped green onion, and served in an iron pot with a side of tempura shrimp.

www.sanjoaquinmagazine.com

15138 HARLAN ROAD, LATHROP, (209) 858-1818

with a special house broth and then adds

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43

T racy T hai â&#x20AC;˘ T racy

Coconut Chicken Soup pot of culinary traditions and ingredients from all around southeast Asia, but two things Thai cuisine always relies on are bold flavors and fresh ingredients. With its balance of sweet,

1035 central AVenue, Tracy, (209) 833-9703

It may be a melting

spicy, and sour flavors, Tom Kha Gai (coconut chicken soup) is a quintessential Thai comfort food. Chef Thawin Thomngam starts off with a coconut milk soup base and then adds kaffir leaves, lemongrass, and slices of galangal root to simmer. Chicken and mushroom are dropped in, and for an extra kick of flavor, fresh cilantro and green onion are sprinkled on top.

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san joaquin magazine

FEBRUARY 2010

Wine and Roses grows their own: Rosemary, basil, thyme, mint, parsley, figs, lemons, and limes

W ine and R oses â&#x20AC;˘ L odi

K abocha Squash Cappuccino 2505 west turner Road, Lodi, (209) 371-6165

For more information visit www.winerose.com

www.sanjoaquinmagazine.com

For chef Didier Gerbi,

a savory take on

colored soup, which

his source of inspiration

cappuccino, this time

is then poured into an

was close to home.

trading in espresso

oversize coffee cup

Drawing from the

for Japanese winter

and topped off with

sweet carrot and

squash as the main

a whipped cream

squash soup recipes

ingredient. After itâ&#x20AC;&#x2122;s

foam. A sprinkling of

from the region

roasted and blended

ground nutmeg and

between southern

to perfection,

cubes of applewood

France and Italy,

kabocha makes

smoked bacon finish

Gerbi concocted

for a rich, amber-

off the meal.

san joaquin magazine

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46 46

san joaquin magazine san joaquin magazine

FEBRUARY 2010 FEBRUARY 2010

Manila clams have been farmed for centuries in Japan, and they are becoming increasingly popular in the U.S. Manila clams are found throughout the temperate Pacific and typically live high in the intertidal zone.

E rnie ’ s on the B rick Walk • S tockton

296 Lincoln center, STockton, (209) 951-3311

Manila Clam Chowder

www.sanjoaquinmagazine.com

Chef Warren Ito makes sure to give

in from the Pacific Northwest

as much careful consideration

provide a unique texture and

to this dish typically classified as

ocean water saltiness to the

an appetizer as he does to any

creamy blend. Diced pancetta

of his main courses. With each

is added as a final touch. The

bowl made to order, he starts off

end result: A smoother, velvety

by making a roux (a flour-based

version of the hearty soup, one

mixture used to thicken soups)

that’s become a signature dish

before pouring in clam juice.

at the restaurant and a favorite

Yukon gold potatoes are sliced in,

among customers.

and fresh Manila clams shipped

san joaquin magazine

47

P hillips F arm C af é at M ichael - D avid V ineyards • L odi

Chicken Tortilla Soup For more information visit www.lodivineyards.com

matriarch Jeanne Phillips supplied the recipe over a decade ago, Phillips Farm Café’s chicken tortilla soup has become a staple of the restaurant. Her recipe is a variation on a classic. First, there’s the omission of black beans, which makes for a thinner, broth-based concoction. Next, fresh, ripe tomatoes are used instead of canned.

Then the most notable modification: Fresh

4580 West highway 12, Lodi, (209) 368-7384

Ever since Michael-David Vineyards

tortilla chips surrounding the rim of the bowl, as opposed to strips of grilled tortilla in the pot. As a final note, the soup is sprinkled with cilantro and topped with slices of avocado and grated cheese.

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san joaquin magazine

FEBRUARY 2010

3121 W. Benjamin Holt dr. Stockton, (209) 951-0885

Though French cuisine prides itself on tradition, Le Bistro’s take on French onion soup strays just a bit from the classic, making it an instant Central Valley favorite. After slow cooking the onions to bring out their natural sweetness, chef Lance Hatcher adds in broth, spices, wine, and the “kicker”— an extra dash of sherry than most recipes call for, which gives the soup an extra pop and enhances the complex flavors of the caramelized onion base. Traditional gruyere is replaced with Emmenthaler cheese to give the soup its crustier topping, and house-made croutons and a touch of green

L e B istro • S tockton

French Onion Soup

parsley finish off the soup, which is served piping hot with a slice of French bread on top.

For more information visit www.lebistrostockton.com www.sanjoaquinmagazine.com

[SJM]

san joaquin magazine

49

| special advertising section |

Casa Flores Marina 3201 W. Benjamin Holt Drive, Stockton (in the Marina Shopping Center) (209) 451-1116, www.casafloresmarina.com

chef & restauranteurs

Restaurateur Octavio Cruces has cultivated the ultimate Mexican dining experience at Casa Flores Marina. Celebrating its first anniversary, the restaurant has already won over Stockton residents by combining a warm, inviting atmosphere with a delicious and innovative menu. Octavio has also brought to Stockton its first regular Tequila Tasting event—each third Saturday of the month, participants can taste over 82 different tequilas, sample tequila-inspired cuisine, and learn about the cultivation and history of tequila. Octavio’s father, Chef Juan Cruces, brings traditional Mexican cuisine to the cocina. His knowledge and experience with Mexican food and culture have been influential in the development of the “Marina Menu,” sharing the traditions from Mexico to our savory plates.

50

The Creamer y Restaurant 5756 Pacific Avenue Located in Robinhood Plaza, Stockton (209) 952-1111 www.go2thecreamery.com Happy to roll up his sleeves and get his hands dirty, owner Roman Wagner enjoys working behind the counter several days a week, preparing the same fresh, homemade dishes that he created more than fifteen years ago. Trained through hands-on experience, Roman got his start working the counter and washing dishes for the founder of The Velvet Creamery, which paved the way for today’s family favorite, The Creamery Restaurant. Roman has continued the classic diner experience started by his mentor in 1985, but has made many improvements along the way. Originally known for its velvety ice creams and simple food items, Roman updated the selection to include a full lunch and dinner menu, available seven days a week, and now serves breakfast on Friday, Saturday, and Sunday mornings.

S a n t i a g o ’s C o c i n a M e x i c a n a 222 Lincoln Center, Stockton (209) 478-6444 Santiago’s Cocina Mexicana is authentic as it gets, at this location in Stockton’s Lincoln Center for over 41 years. Brothers Samuel and Santiago Maciel took over the restaurant from their mother and father, but all the same authentic Mexican traditions are still the order of the day. Chef Jose Aguilar was taught all the recipes personally from Dad, and continues to send out excellent dishes from the kitchen, the likes of homemade tortillas, chile verde tomatillo, crisp salads, and homemade soups. Everything at Santiago’s is fresh and made on-site, daily. Happy hour is also a big hit on weekday afternoons, 3-6:30 p.m., with plenty of margaritas to choose from, and friends and neighbors from all over San Joaquin meeting up to enjoy.

san joaquin magazine

FeBRUaRY 2010

| special advertising section |

P i e t r o ’s 317 E. Kettleman Lane, Lodi (209) 368-0613, www.PietrosLodi.com

A n g e l i n a ’s S p a g h e t t i H o u s e 1563 E. Fremont St., Stockton (209) 948-6609, www.angelinas.com Now in its 34th year, this favorite Stockton Italian restaurant specializes in Genovese-style cuisine from recipes that have been in the family for generations. Their exceptional gravy was adapted to restaurant proportions by Angelina herself, who came over from Italy in 1913. Their house-made ravioli are made by a custom-made ravioli machine, and their famous pesto is made with sweet basil grown specifically for the restaurant. Angelina’s boasts a large, warm inviting bar, perfect for gathering with family and friends. Growing every year is their catering department. You can find them everywhere, from small affairs to the largest and most grand events.

Centrale Kitchen and Bar

With its brick walls and dark, hard wood floors, Centrale is just the thing that San Joaquin was waiting for, an eatery where the chic of San Francisco meets Stockton. Located on the Miracle Mile, and ‘homegrown’ by Stockton natives Scott Thompson and brother-in-law Tony Sbragia, Centrale offers a hand-picked bistro menu of comfort food with a modern twist, all created by Chef Bernardo Martinez. The menu isn’t extensive, yet each selection listed is a careful and unique blend of flavors given the utmost attention. Wash down Centrale’s cuisine with cocktails from fresh fruits, juices, and house-made tonic, or sample the also house-made, delicious desserts.

www.sanjoaquinmagazine.com

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1825 Pacific Ave., Stockton (on the Miracle Mile) (209) 939-1825

chef & restauranteurs

Forty years after Pietro and Amelia Murdaca opened this family-style Italian restaurant in 1957 to give their loved ones a place to enjoy “the traditional recipes of their native Italy,” husband and wife team Annette and Jim are following in their footsteps. At this time-honored favorite in Lodi, Jim still cooks in the restaurant’s kitchen, just like Pietro once did, serving up homemade raviolis, sauces, and desserts from family recipes passed down through generations. The Genovese ravioli with Calabrese sauce is a Pietro’s favorite, with all dishes still served Italian family-style and meant to be enjoyed by the entire table. Come and experience a delicious dinner with family or friends in a warm and inviting atmosphere of Old World Italian charm at Pietro’s Trattoria in Lodi.

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| special advertising section |

Ta s t e o f B r i t t a n y

Restaurant, Creperie, and Moulin Rouge Cocktail Lounge 2041 Pacific Ave. (on the Miracle Mile), Stockton (209) 946-9494, www.tasteofbrittany.com

chef & restauranteurs

Taste of Brittany welcomes their newest Chef Michael Adams to their team. At twenty years old, he is already a graduate from the esteemed San Francisco “Le Cordon Bleu” Culinary school, and lives up to its reputation. Though Michael is early into his career, his performance demonstrates the abilities of a chef with far more experience. In his last seven months at Taste of Brittany, Chef Michael continues to receive rave reviews from patrons. The pleasant atmosphere he creates in the kitchen spills out into the dining room making a more pleasurable experience for the guests and his co-workers alike. Chef Michael is well on his way to a long and promising career.

52

Mikasa Japanese Bistro 15138 Harlan Rd., Lathrop (209) 858-1818, www.mikasasushilathrop.com Locals and sushi aficionados alike are impressed with the flavors and freshness of owner and chef Harry Yu’s sushi creations, not to mention the beauty with which they are presented. The dining room here is airy and casual, in addition to a sushi bar where patrons can watch their culinary creations being put together. Offerings from the kitchen include sushi, sashimi, tempura, noodles, soups, sukiyaki, and more, but be sure to try the chef’s hamachi jalapeno or Hawaiian tuna poki for a real treat. For fresh, fulfilling, Japanese cuisine, Mikasa has set the standard in San Joaquin. Try one of Mikasa’s many sake selections to accompany your meal.

The Restaurant at Wine and Roses 2505 West Turner Rd., Lodi (209) 371-6160, www.winerose.com The Restaurant at Wine and Roses has long been a local favorite in which to celebrate life’s greatest moments. Their culinary philosophy is modest and enriching—utilize the finest ingredients, treat them simply with flawless technique to draw out the natural and abundant flavor. Dedicated advocates of utilizing fresh, organic ingredients, and sustainable harvest from local farms, Wine and Roses creates innovative menus that set the standard for culinary excellence.

Humbly, Chef Didier Gerber commands the dining room kitchen, crafting the finest cuisine this region has to offer. Enjoy a unique dining experience for two featuring shared menus with quixotic passion foods, the perfect way to savor an intimate evening at awardwinning Wine and Roses. san joaquin magazine

FeBRUaRY 2010

| special advertising section |

2300 W. Alpine Ave., Stockton (209) 462-6668, www.michaelspizzacafe.com Michael’s Pizza opened in 1978, and has since become a favorite hot spot for lively San Joaquin gatherings and aftergame celebrations, with a long tradition of giving back to the community and supporting local schools. Michael’s Pizza, owned

by Gina Calder, is especially famous for the Michael’s Special combination pizza, piled high with meats and veggies, and the hugely stacked pepperoni pizza. For the health conscious, Michael’s Pizza is the only pizzeria that offers an alternative whole wheat crust. With its new addition of the Café, Michael’s is also a favorite for a quick, “new local breakfast hangout.”

P a p a p a v l o ’s 501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over twenty years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight Mediterranean flair. They specialize in lamb chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. The restaurant is located in north Lincoln Center and has an open kitchen where guests can sit at their full service bar and observe the kitchen, as well as numerous banquet rooms and year-round patio dining.

www.sanjoaquinmagazine.com

chef & restauranteurs

M i c h a e l ’s P i z z a

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FEBRUARY 2010

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FEBRUARY 2010

escape to the

WEST INDIES

Shore up on a Caribbean island for a romantic getaway far from San Joaquinâ&#x20AC;&#x2122;s winter chill

by Jennifer Thornton â&#x20AC;˘ photos supplied by PiNk Sands resort, jade mountain, and the regent palms hotel

Pink Sands Resort, The Bahamas

www.sanjoaquinmagazine.com

san joaquin magazine

63

WEST INDIES BAHAMAS

Mesmerizing blue lagoons, promising nightlife, and all-occasion aqua adventures make the Bahamas one of the world’s most desired and visited ports of call. For romance, those who look beyond the reggae street parties, all-inclusive resorts, and sideshow tourism of Nassau will discover the Out Islands, a scattering of slower-paced Bahamian respites that have avoided colossal development and massive crowds, lavishing visitors for less. Thankfully, less is still more.

Who: Laid-back couples entranced by

explosions of color from verdant tropical gardens, paintbrush sunsets, lazy-day sunbathing, powdery sands, sagging hammocks, and no place to go.

What: The absence of high-rise hotels

makes the Out Islands ideal for hoisting up a sail for all forms of seafaring. Secluded beaches and untouched natural beauty make for picture-postcard beachcombing, while white-picketed Bahamian towns provide visitors with a sense of authentic West African life.

Sugary white-sand beaches, reefed swimming holes, azure seas, and the low-key vibe of the West Indies make this cluster of islands a hot-spot destination for couples. To ensure that you’re headed in the right direction, we picked three Caribbean islands and a trio of hot properties for your romantic destination rendezvous.

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san joaquin magazine

Where: If pastel-paletted accommodations, boutique hospitality, unmarred views, and rose-tinted shores are high priorities, look no further than the beachfront Pink Sands Resort on Harbour Island. This quaint colonial outpost amid 20 acres of natural tropic charms, including an actual bird sanctuary, claims three miles of blushing, pink-sand shoreline and offers, among other luxe comforts, shuttered cottages with garden or ocean views, fine dining, and both land and sea excursions.

Not to be missed: Wading out into a calm-as-dawn ocean to an abandoned sandbar, where powdery pink sand engulfs weary toes, exotic seashells fill empty, expectant pockets, and sea birds chirp a lively, inspired chorus. Early morning garden walks, mid-afternoon sunbathing, and late-evening imbibing round out Pink Sands’ earthly and otherworldly isle delights. For more information, visit www. pinksandsresort.com.

FEBRUARY 2010

Top: Panoramic view from Jade Mountain. Bottom (Left to Right): Snorkeling in St. Lucia, the beach, Jade Mountain’s in-room infinity pools

ST. LUCIA

Exquisite St. Lucia, a dreamy portal into paradise, is a hideaway Caribbean island without peer. The Pitons, two iconic volcanic peaks that rise up from the Caribbean to the heavens, lend rainforested St. Lucia its emerald green earthiness, while the pulse of the island comes from West Indian culture, which is simultaneously laid-back and lively.

Although the secret is out about slow-todevelop St. Lucia, where posh digs are not hard to come by and neither is an expertly mixed, mint-topped mojito, the island looms relatively under the radar.

Who: Adventurous couples find a home-

away-from-home on St. Lucia, and love it for its organic beauty, unspoiled nature, pristine beaches, and prism-clear water that supernaturally shifts from deep blue to light green. With trees that whisper and sway, and tropical blooms providing a breathtaking backdrop for all activities and occasions, St. Lucia is for lovers.

www.sanjoaquinmagazine.com

“Waveless water, soft-sand beaches, and reefed coves make for excellent water sporting, namely scuba diving, snorkeling, and ocean kayaking.”

What: Hiking and jungle biking thrill,

while botanical gardens, a diverse aquaculture, a drive-in volcano, and sulphur springs inspire. Waveless water, soft-sand beaches, and reefed coves make for excellent water sporting, namely scuba diving, snorkeling, and ocean kayaking.

Night sailing and yacht cruising are popular island pastimes, while the sight of a vacant hammock signals a breezy afternoon of leisure.

Where: Majestic Jade Mountain, a bold example of how organic architecture can also be wildly luxurious, is a secluded, airy resort located high above its sister property, Anse Chastanet. Guest accommodations— aptly named “sanctuaries”—are expansive, open-air spaces designed to give residents the heavenly sense that they’re floating among the clouds. With no walls to obstruct views of the nearby Pitons, these celestial-inspired sanctuaries make Jade Mountain the star of St. Lucia.

Infinity pools, world-class furnishings and amenities, chromotherapeutic bathrooms, and ideal proximity to the beach are just a few of Jade Mountain’s perks.

Not to be missed: The 600-acre property includes a meticulously groomed beach and actual treehouse. If you happen to know anyone getting married this year, couples who stay five nights at Jade Mountain from August 1-September 31 have the option of marrying at the resort for free. For more information, visit www. jademountain.com. san joaquin magazine

65

TURKS AND CAICOS

Secluded Turks and Caicos is one of the world’s remaining Shangri-Las, the visibility of which, thanks to a steady peppering of elegant resorts, indulgent spas, and highprofile guests (blink and you’ll miss a celebrity), is on the rise. Beautiful beaches, jaw-dropping views, a casual, come-as-youare vibe, savory cuisine, refreshing cocktails, and only one major town—the developing travel gateway of Providenciales—make Turks and Caicos a coveted stopover for the jet set. With luxury resorts offering at-your-every-whim service, Turks and Caicos has long delighted couples eager for getaway romance with its small, uncrowded, culturally-diverse island.

Who: Discerning couples

with a five-star sense of style that seek and appreciate the finer things of island life—an unpopulated beach, a refreshing conch salad, luxuriant accommodations, and a sunset cruise with a seasoned sailor—are most at home on Turks and Caicos.

Above, Clockwise from Top: The Regent Palms pool by night; a crystal-clear reflecting pond at the on-site spa; the luxury of the island lifestyle.

What: Waves don’t crash on Turks and Caicos, they glide gracefully to the shore, which makes the island exceptional for anything nautical, especially diving and sailing. Those interested in the latter should seek out the services of Captain Tim, a wily, displaced Canadian with movie star looks who three decades ago arrived on Turks and Caicos by accident and never left. Aboard his wine-stocked catamaran, “The Beluga,” Captain Tim introduces passengers to little-seen Turks and Caicos, all the while regaling them with abridged history lessons about the island, glowworm mating rituals, and the genius of Miles Davis’ Kind of Blue, which he pipes in from somewhere below deck. As the sun sets, painting the sky with a sherbet palette, Captain Tim slices “The Beluga” through turquoise sea while waves lap gently at its sides, drifting only when it is time to uncork.

Where: Unlike party-focused resorts, The Regent Palms—an amenity-rich, white-walled property with only 72 luxury suites—offers boutique service, five-star accommodations (suites are expansive, equipped, and well-stocked), immaculate grounds, quiet breezes, a wondrous spa with a menu of progressive, indigenous treatments, and a tranquil backdrop within which to truly lose yourself. Privacy is the priority at The Regent Palms, where hospitality is a wellpracticed fine art, and romance trumps all.

Not to be missed: The immaculate shores of Grace Bay, and the resort’s architectural richness, including flower-flanked atriums, serene courtyards, and a reflecting pond at the spa, which when illuminated with lighted candles and floating Caribbean botanicals, resembles a cross between a Roman bath and Moroccan palace. For more information, visit www. regenthotels.com/thepalms. [SJM]

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san joaquin magazine

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san joaquin magazine

FEBRUARY 2010

food&wine

DINING REVIEWS WINE

Wine Grapes and Cocoa The pairing of wine and chocolate is an age-old tradition

by Michael Perry Lodi Wine and Visitor Center

MATT DelGADO

To most, pairing wine and chocolate seems like a natural match. You really can’t go wrong when tasting good wine and chocolate together. Just keep the basics in mind—lighter wine with lighter-style chocolate, and heavier, full-bodied wine with heavier, more intense chocolate. »

www.sanjoaquinmagazine.com

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69

&

Food&Wine

i

LODi Wine anD CHOCOLaTe

wine & chocolate pairing

White Chocolate

Made without chocolate liquor and thus not a true chocolate, white chocolate is a rich product made with cocoa butter, sugar, and milk solids. It has sweet flavor notes including cream, milk, honey, vanilla, caramel, and fruit.

Muscat

Peirano Estate 2006 Muscat Canelli Muscat is sweet enough to match the sweetness of the chocolate, allowing the fruit to shine. The lower acidity of the Muscat allows the rich, buttery chocolate to show. ($14) www.peirano.com

Chardonnay

Van Ruiten Vineyards 2007 Chardonnay If you want to try white chocolate with Chardonnay, make sure it’s a rich, buttery California style to compliment the same qualities in the chocolate. ($14) www.vrwinery.com

Milk Chocolate

This is higher in sugar, and lower in chocolate liquor. Milk chocolate, along with its milk content, yields a milder, sweeter product with fewer flavors and aromas. Prominent flavors include brown sugar, cocoa, vanilla, honey, caramel, milk, cream, nutty, and malt.

Muscat

Peirano Estate 2006 Muscat Canelli The sweet fruit flavors of the Muscat work well with the sweetness of the chocolate. ($14) www.peirano.com

Merlot

Vicarmont Vineyards 2007 Merlot With milk chocolate, try a lighter style Merlot that has lots of fruit and soft tannins. ($16) www.vmvineyards.com

Port

NV d’Art Wines Port A fortified wine, Port is the strongest match with milk chocolate. Its nutty nuances highlight the milk chocolate’s nutty and caramel notes and enhance the overall chocolate flavor. ($22) www.dartwines.com

Semisweet & Bittersweet Chocolate

Dark chocolate with 50 to 69 percent cacao has strong, complex flavors that are nutty, spicy, floral, earthy, fruity, and caramely with a hint of sweetness.

Bittersweet chocolate can have bitter, roasted, fruity, earthy, woodsy, and nutty flavors. The most intense, richly flavored dark chocolate is 70 to 100 percent cacao.

Cabernet Sauvignon

Onus 2005 Cabernet Sauvignon Cabernet Sauvignon will bring out the fruity, peppery, spicy, and smoky notes in the chocolate. ($26) www.onuswines.com

Zinfandel

Harney Lane 2007 “Lizzy James” Old Vine Zinfandel One of the more natural pairings, Zinfandel’s bright fruit, spiciness, moderate tannins, and oak flavors bring out the same qualities in the chocolate. ($26) www.harneylane.com

Port

NV d’Art Wines Port As with Zinfandel, Port’s flavors highlight the chocolate’s nutty, smoky, leathery notes as well as its mature fruit flavors. ($22) www.dartwines.com Note: Because of the intensity of flavors, semisweet and bittersweet chocolates need to be paired with stronger red wines with concentrated fruit flavors.

While this selection of wines may appear too tannic, the cacao butter decreases the astringency and dryness of the tannins and the higher cacao content makes for a great pairing.

For more information: Visit the Lodi Wine and Visitor Center, and taste from a selection of over two hundred awardwinning Lodi wines.

2545 W. Turner Rd., Lodi, (209) 367-4727, www.lodiwine.com MiChaeL PeRRy LODi Wine anD ViSiTOR CenTeR

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san joaquin magazine

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Call (209) 368-0703 Visit Vius s at it us at www.weberscabinets.com

102 North Houston L 102 1 a0 n North 2 e Houston N o rLane th Houston La Lodi, Ca 95240 Lodi, L oCa d95240 i, Ca 95240

Weber’s Cabinets, Inc.

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Visit us at

102 North Houston Lane Lodi, Ca 95240

!

Hutchins Street Square, Lodi Wednesday, Feb 10 ~ 7:30 pm

Presents:

“”S om tol d e pe op wa s me tha le ha ve the the be t “In Th —Yv y ha ve st pe rfo e Mo onne rm an od ” Kuhlmn, ev er ce Luther att en Colle de d.” ge

125 South Hutchins Street (209) 333 5550 Monday - Friday 8 to 5 8 to 7:30 Wednesdays hutchinsstreetsquare.com

ay for mate In The Mood

a 1940’s musical revue Wednesday, Feb 9 - 7:30 pm

Eddi Carroll as Jack Benny

“Laughter in Bloom” Sunday, March 21, 2010 - 2 pm Matinee Show $22, Seniors $19.50; Lunch add $12 (advance reservation required) A retro look at the life and time of America’s Greatest Generation through the music of Glenn Miller, Tommy Dorsey, Artie Shaw, Benny Goodman, Harry James, Erskine Hawkins, The Andrews Sisters, Frank Sinatra and other greats of the 1940’s. Company of 19: 13-piece Big Band, singers and swing dancers. Choreography, costumes and arrangements as authentic as it gets ! www.artbeatshows.org

!

!

Simon and Garfunkel Sunday March 28, 2010 Showtime 3:00 pm - One Show Only!

om

125 S. Hutchins Street, Lodi 209.333.5550 • www.hutchinsstreetsquare.com

www.sanjoaquinmagazine.com

209 373 1500 www stocktonthunder com san joaquin magazine

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Tracy Thai Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

if you’re looking for traditional mexican fare at a long-standing Stockton favorite, you’ve found the right place at Santiago’s Cocina mexicana. Traditional mexican dishes are hearty and filling, with specialties like tri-tip tacos, fish tacos, shrimp dishes, and fajitas.

Serving lunch and dinner, Santiago’s offers a daily special, and also serves up an impressive Sunday breakfast—or relax in the on-site sports lounge with one of Santiago’s famous margaritas, voted the best in San Joaquin. Happy Hour mon-Fri 3 to 6 p.m.

1035 Central ave.

Tracy, (209) 833-9703

222 Lincoln Center Stockton, (209) 478-6444

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, mikasa invites you to explore the list of premium sakes. mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, mikasa steam sole, ginger beef tenderloin, golden gate roll, and mikasa roll. They’re looking forward to your visit! Kampei!

a favorite among guests that enjoy fine dining, Rosewood Bar and grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte.

Rosewood Bar and grill also boasts a wine list that is out of this world.

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

28 S. School St. Lodi, (209) 369-0470

30X108 in.

SHIRASONI

STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR

Sitting around the immense copper beer vats in the middle of the dining room floor, beer connoisseurs with a taste for fine dining can enjoy the best of both worlds at Lodi Beer Co. Restaurant and Brewery, newly opened and located in downtown Lodi. With such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fine dining restaurant is the ideal choice for both lunch and dinner.

105 S. School St. Lodi, (209) 368-9931

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“YOURYou TaBLe, OUR Your KiTCHen” Wishing and Family Shirasoni Japanese Restaurant is a a Very Merrytraditional Christmas & hibachi a Happy New Yea Japanese steakhouse.

The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi.

Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808

FeBRUaRY 2010

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients.

As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and housemade mixes. Centrale Kitchen and Bar is located on the “Miracle Mile” and is open for lunch and dinner 7 days a week. Outdoor dining available.

1825 Pacific Ave., Ste. 2 Stockton, (209) 939-1825

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

www.sanjoaquinmagazine.com

Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

714 Central Ave. Tracy, (209) 833-0862 www.thegreatplate.com www.theboardrock.com

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together.

Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

S a n J o a q u in dining g u ide

The Great Plate Bar and Grill

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio.

You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Saturday of the month or book your next big party here. Open for lunch and dinner.

3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

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RESTAURANT GUIDE

DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball

Lodi Beer Company 105 S. School St., Lodi (209) 368-9931, www.lodibeercompany.com.

Full bar. Open for lunch and dinner. $$

Clements

lodi

Clements Feed & Fuel

Habañero Hots

18938 E. Hwy. 88, (209) 759-3100. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

1024 Victor Rd., (209) 369-3791, www.habanerohots.com.

Full bar. Open for lunch and dinner. $$

Located in a building that dates back to the 1890s, and decorated to preserve its Victorian-era charm, Clements Feed and Fuel is an excellent choice for families and large groups (the large banquet room seats one hundred fifty). Turn of the century decorations may often call to mind faded roses and dainty tea houses, but not here.

Instead, think antique railroads and hearty prime rib and steaks served seven days a week—perfect for hungry railroad workers and modern diners alike.

lathrop

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818.

Beer and wine. Open for lunch and dinner. $$$

LOCKEFORD Lockeford Inn Restaurant and George’s Lounge 18700 N. Hwy. 88, (209) 727-5028. Full bar. Open for breakfast, lunch, and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ insidemagazines.com, including your name, the name of the establishment, address, and contact information.

Pricing KeY (entree): $–under $10

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$$–under $17

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$$$–under $24

$$$$–over $24

George’s Lounge at the Lockeford Inn and Restaurant may be known for its banquet rooms that can accommodate up to three hundred people for dancing and drinks, but the lounge also offers a wide variety of food for every meal of the day. Looking for some homemade cooking? You’ve come to the right place. The meatloaf is guaranteed to make you feel like you’re sitting at your childhood kitchen table in your flannel pajamas. Not in the mood for traditional American fare? George’s also offers a wide selection of Mediterranean cuisine— enjoy a falafel or gyro and wash it down with something off the wine list.

Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com.

Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you.

The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

FEBRUARY 2010

courtesy LODI BEer CO.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

115 S. School St. Lodi Ca. 95240 (inside Woolworth Place) Downtown Lodi (209) 369-5400 Crushkitchen.com

296 Lincoln Center Stockton, (209) 951-3311

helm’s

4-Star Dining Rating

brate

le creates the most Ce Owner Daniel Peron ine’s inDay Valent classic French cuisine the Valley. us ith w His signature galettes and crepes are Treat your t ar eethe filled with beefswBourguignon, chicken antic to a rom Chardonnay, Brie, nch of course a Freand r ne Din variety of sweet crepes. Breakfast brings omelets on the griddle, french toast, and Sunday’s popular Champagne Buffet FIX DINNER FEATURING: Brunch.

Lunch/dinner and Smoked Salmon Quiche in a crepe shell offers with glass ofsalads French Champagne “Bouchee a la Reine” (Puff pastry with lobster and shrimp) sandwiches French baguettes, as Soupon or Guinea Fowl Confit Salad Choice of entrees including Steak Diane, Rack of Lamb, Chicken Kiev, Salmon well as steaks, chicken cordon bleu, and en Papillote and an unforgettable desert for two in tulip crepe shell... fresh sea bass. Banquet facilities and ALSO THIS FRIDAY AND SATURDAY NIGHT: full catering services forOrange anySauce event. Try Muscovy Duck Breast with Marinated Lounge” Leg of Lamb the “moulin Rouge at Taste of Veal Scallions with Madeira Wine Sauce Marinated with Walnut Saucefavorite Brittany (our for liveCodfish music withButter your traditional menu savory & sweet crepes also available) cocktail. (on(209) the miracle mile), (209) 946-9494 St. 946-9494 • 20 N. California www.tasteofbrittany.com

a flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes.

Satisfy every taste with mouth-watering appetizers and salads. every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. at Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and go Outback.

Open for lunch mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. m-F 1243 West march Lane, Stockton (209) 954-9615 www.outback.com

www.sanjoaquinmagazine.com

We are dedicated to quality, service, and integrity. Chef Conway brings forth twenty-three years of experience to provide excellent dishes at affordable prices. Helm’s is a neighborhood pub, we are children friendly, and want you, our customers, to become a part of our extended family.

1000 Central ave.

Tracy, (209) 833-3898 573459

CALL FOR INFORMATION & RESERVATIONS Tuesday-Sunday 10am - 2:30pm & Sat.Stockton Night 5pm - 8pm 2041 PacificFriave.,

A le Hou s e

SaN JoaquIN DINING GuIDE

Since 1990, ernie’s has provided the Stockton area with fresh local goods, prepared by well-trained chefs. Featuring fresh salads, made-to-order manila clam chowder, steaks and fish selections from the grill, pasta and sautés, plus daily specials, the menu has something for everyone. a full bar, including a wine list of 200 California Wines, will add to your dining choices. Find out why ernie’s was voted #1 for fine dining in the area.

at newly open Crush kitchen and bar executive Chef michael Warren has created a menu that is California cuisine with heavy mediterranean influences.

From hand crafted raviolis and house made mozzarella cheese to the 12oz niman Ranch rib eye, quality and freshness is the focus at this upscale eatery. Crush also offers a full bar and a wine list that boasts 121 bottles of local and european selections. Crush offers a casual and warm atmosphere. Join Crush Sun,mon,Tues and Thursday from 11:30 a.m.- 9:30 P.m. and Friday and Saturdays 11:30 a.m. - 11:30 P.m. Closed on Wednesday

Charmingly designed and warmly staffed, Pietro’s restaurant is a familyowned establishment that’s clearly wellloved. Pietro’s serves up huge portions of traditional italian fare, and has been carefully decorated to give diners the impression that they are sitting in the middle of a tiny, rustic italian village. Try the rich and garlicky Penne aglio, an overflowing bowl of penne pasta tossed with tender chunks of sautéed chicken, caramelized mushrooms, spinach, and crushed red peppers. individual pizzas are hearty and cheesy. Pietro’s is a friendly family establishment. Banquets up to 125 people.

317 e. Kettleman Lane, Lodi (209) 368-0613 www.pietroslodi.com

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what’s in season

Wine Poached Pears in Chocolate Sauce 6 fresh California pears, peeled and sprinkled with lemon juice as they are peeled (Bosc is the traditional variety for this recipe, but any variety may be used.)

1/4 cup lemon juice 2 Tbsp. peel of 1 lemon 2/3 cup sugar 2-1/4 cups water 1 bottle red wine 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1 pinch ground cloves chocolate syrup

TASTE OF THE SEASON Pears

by Marcelina Blea

If you go: Dart Family Ranch, Clements, Hwy 88 East, (209) 759-3984 www.calpear.com

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Cosmo-pear-itan 1 oz. pear-flavored vodka 1/2 oz. triple sec 1/2 oz. lime juice 1 oz. cranberry juice 1 slice fresh California red pear* Pour vodka, triple sec, lime juice, and cranberry juice into cocktail shaker with ice. Shake vigorously. Strain liquid into martini glass. Float sliced pear on top. Serves 1. *Slice fresh pear across its middle, rather than from stem to blossom end. This will create a star shape in the center of a round pear slice.

Fresh Herb Yogurt Dip with Sliced Pear 2 cups yogurt cheese (see below) 2 Tbsp. fresh tarragon, chopped 2 Tbsp. fresh chives, chopped 1 Tbsp. fresh dill, chopped 1 Tbsp. sherry vinegar Freshly ground pepper Dash of Allspice 6 fresh California pears, any variety, or a mix, sliced Honey (optional)

Yogurt Cheese Line a sieve with a coffee filter or double thickness of cheesecloth. Suspend the sieve over a deep bowl. Spoon the yogurt into the filter, cover with plastic wrap, and allow the whey to drip out. When the yogurt has the consistency of soft, velvety, spreadable cheese, about 6 hours, scrape into a bowl. Add herbs and seasonings to yogurt cheese. Stir. Cover and refrigerate for 2 hours or up to 24 hours. Serve with sliced pears and a dollop of honey.

FEBRUARY 2010

courtesy california pear advisory board, www.calpear.com

The pear is quite interesting with its teardrop shape and unique texture yet luscious taste, and has long been a subject of fascination, be it a mention in The Odyssey or its use as a sculpture’s prop, California is a prime location for cultivating pears, and they flourish alongside the Sacramento River.

Spring and early summer weather conditions are ideal for growing, with the late summer months the best time for picking. You can even pick your own, right here in San Joaquin Country, on the Dart Family Ranch in Clements. Unlike other fruit, this juicy treat is harvested before ripened, and left to mature in storage.

With their versatility and durability, pears make a great nutritional canned food companion for camping. Over 3,000 varieties of pears exist, with the Bartlett being the most common in California. An excellent source of carbohydrates, sugars, fiber, and zero sodium, pears are known to help maintain cholesterol and blood pressure levels.

California is among the top pear producing regions in the nation, ranking second and yielding 200,000 tons each year of the crop.

Often used as a dietary supplement for allergy sufferers, pear dishes come in all shapes and forms, ranging from jellies and jams to cider, and a pear-fectly paired addition to salads.

In a large saucepan or Dutch oven, make a simple syrup by combining red wine, sugar, water, lemon juice, and lemon peel. Bring to a boil and reduce by ¼. Add cinnamon, ginger, nutmeg, and cloves and stir.

Stand pears in pan with syrup, not touching each other. Reduce heat, cover and simmer for 15 minutes. Let pears cool in syrup, then gently lift with a slotted spoon, place on platter or bowl, and set red wine mixture aside.

Serves 6.

Moo Moo’s Burger Barn 113 N. School St., (209) 369-9450, www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

Strings Italian Café 2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com.

Beer and wine. Open for lunch and dinner. $$-$$$

First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable—crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

Pietro’s Trattoria

Wine and Roses

317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com. Beer and wine.

Lunch and dinner. $$

2505 W. Turner Rd., (209) 334-6988, www.winerose.com.

Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Family-friendly, and banquets up to 125 people.

Rosewood Bar and Grill

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com.

Full bar. Open for dinner. $$-$$$

manteca

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com.

Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. www.sanjoaquinmagazine.com

We don't have to tell you how

good pizza

our

is.....Just ask someone!

De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com.

Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an

whole wheat crust available!

Now Serving Full Breakfast 7 Days a Week M-F 6-11am Sat 7-11am Sun 7-1pm Breakfast:

Fresh Baked Pastries Coffee & Lattes • Breakfast Burritos

Lunch & Dinner:

Authentic New York • Style Pizza Salads • Soups • Sandwiches & more...

2300 W. Alpine, Stockton

(209) 462-6668

DELIVERY AFTER 4:00pm san joaquin magazine

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RESTAURANT GUIDE

[ Up and Coming ]

A labor of love Homemade specialties on the menu at hip Lodi eatery

appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$

He may be new to the area, but Michael Warren is no stranger to food. With over 25 years in the restaurant industry under his belt, the self-taught chef and newly-minted restaurateur takes the reign with Crush Kitchen and Bar in Lodi, which he opened with partner Michael Thomas.

“I wanted to give Lodi my culinary point of view,” Warren says.

“We’re just serving real food to real people in a really beautiful community.”

The menu’s inspiration is from the fusion of contemporary and classic, mixing modern California cuisine with heavy Mediterranean influences, including an eggplant parmigiana with hand-pulled mozzarella and slow-roasted meats. The menu also features local Lodi wines as well as European varietals.

“I wanted to make sure that I expose Lodi to all the products out there—local, international, what have you,” Warren says. “We want to make sure that we feed our customers the absolute highest

Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

quality that is out there.”

stockton

Though the pair have only been in Lodi for two years, they aren’t

856 Restaurant & Lounge

limiting themselves to just the dining scene. Warren, an experienced

856 Benjamin Holt Dr., (209) 957-7856, www.856856.com.

Full bar. Open for dinner. $$-$$$

florist, opened up floral shop Dahlia Designs right next door to the restaurant, and he and Thomas have plans to open a specialty grocery store within the year. —Rachel Filipinas If you go: Crush Kitchen and Bar, 115 S. School St., Ste. 13, Lodi, (209) 369-5400.

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Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of

Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com.

Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house.

Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com.

Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com. Beer and wine.

Open for lunch and dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbeanstyle drink. While eating, admire the handpainted murals depicting waterfalls and island life. The owners proudly claim, “As they

FEBRUARY 2010

crush kitchen and bar

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful full-service lounge.

There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more.

say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November.

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com.

Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

CEntrale Kitchen and bar 1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors.

The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile. Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net.

Full bar. Open for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your

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dancing shoes, sip a cool mojito, and have some fun.

Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053. Beer and wine. Open for lunch and dinner. $$-$$$

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

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The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111.

No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends.

Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella.

The name of the restaurant says it all— this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful

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RESTAURANT GUIDE

[ local treats ]

Always In Season

Rain or shine, these Farmers Markets offer local produce year-round The signs of winter also mark the off-season for many Farmers Markets. But those in search of fresh local produce year-round will find solace in two San Joaquin spots: the Stockton Farmers Market under the Crosstown Freeway, and the Tracy Farmers Market.

Inviting “locavores” looking for food grown close to home or those who simply want farm-fresh produce, year-round venues also give farmers who specialize in seasonal goods a place to sell. Visitors can choose from cold weather staples such as kale, beets, and winter squash, or a wide selection of citrus fruits.

For Valentine’s Day, pick from orchids and other winter blooming flowers, or handmade wares from local artisans.

Local markets also offer a strong community base, says Vince Scalise, operations manager for Pacific Coast Farmers Markets, which runs the Tracy Farmers Market.

“People are staying local and eating healthy and fresh,” Scalise says. “You don’t have to go far to have a nice morning event to see people and socialize.”

—Rachel Filipinas If you go: Tracy Farmers Market, Saturdays, 9 a.m.1 p.m., Central and 10th Streets. Stockton Farmers Market, Saturdays, 7-10 a.m., under the Crosstown Freeway, between El Dorado Ave. and San Joaquin St.

sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available.

De Vinci’s

Dave Wong’s Chinese Cuisine

Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

2828 W. March Ln., (209) 951-4152. Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are handsdown favorites. The menu has many traditional dishes, alongside appetizing treats like wokcharred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

David’s New York Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850. Beer and wine. Open for lunch and dinner. $-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations.

Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

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Delights Waterfront Coffee Bar and Deli 445 W. Weber Ave., Ste. 126, (209) 462-3401. Beer and Wine. Open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529. Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Ernie’s on the Brick Walk 296 Lincoln Center, (209) 951-3311. Full bar. Open for lunch and dinner. $$-$$$

Ernie’s has been incorporating classic French technique with abundant Central Valley produce since its doors opened in 1990. Chef and owner Warren Ito was trained at the California Culinary Academy in San Francisco and loves to use his skills FEBRUARY 2010

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De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

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Wine & Chocolate Weekend Create endless, delicious wine and chocolate pairings at the upcoming thirteenth annual Wine and Chocolate Weekend throughout Lodi Wine Country. Over forty wineries will be opening their doors with special tastings, fun activities,

collect what you love...love what you collect!

and wine demonstrations.

Lodi Wine and Chocolate weekend will take place Valentine’s Day weekend, February 13-14. Tickets in advance are $35. For more information and to purchase tickets, visit www.lodiwine andchocolate.com.

RESTAURANT GUIDE to prepare fresh takes on “old classics” for his loyal patrons. The menu ranges from rib eye steak to Australian lamb chops to seasonal fish and pasta dishes to house specialties like the nutty grilled tahini prawns and made-to-order fresh Manila clam chowder. Take your time while perusing the extensive wine list— it’s over one hundred fifty wines long.

Garlic Brothers 6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.com.

Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood.

Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com. Full bar.

Open for dinner. $$$$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the everevolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

MICHAEL’S NEW YORK STYLE PIZZA 2300 W Alpine Ave # A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a

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whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try.

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in offpremises dining with their outstanding catering services.

Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm.

Paragary’s Bar and Grill 110 El Dorado St., (209) 943-1110 www.paragarys.com Open for lunch and dinner. $$-$$$

Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley.

The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing.

and

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The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$-$$$$

If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’s sophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.

Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com.

Full bar. Open for lunch and dinner. $$-$$$

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RESTAURANT GUIDE

[ local wines ]

Delta Wines

Bixler Vineyards releases some of the Delta’s first wines With a farming history as far back as the late 1800s, the Bixler family continues to spearhead the southern Delta region by releasing the first vintage wines out of Union Island, which lies just southwest of the Lodi Appellation.

After harvesting 300 acres of premium varietal grapes for over 30 years, Bixler Vineyards general manager Chip Salmon felt it was time to make a very unique wine—the 2007 Union Island Red. “Super approachable by anybody’s palate,” says Salmon. “I wanted the fruit to stand alone in the bottle, to come alive.”

Both the Union Island Red and Union Island White have been met with praise.

“I listen to the person who is buying the wine, what they like,” says Salmon.

“That’s what’s great about a blend; everyone comes up with a different piece.”

Teamed up with acclaimed winemaker Heather Pyle Lucas of Lucas Winery, who’s handling the scientifics of the winemaking, Salmon is involved with the process from start to finish.

As for the 2007 Union Island White, Salmon says, “It’s light, crisp and clean, a good one to sit down and relax with on a summery day.”

Bixler Vineyards is currently bottling their 2008 Union Island blend, along with finishing the harvest for a 2009 Pinot Grigio. Bixler Vineyards wines can be tasted at Woodbridge Uncorked, a tasting room co-op with seven other local wineries.

—Marcelina Blea If you go: Woodbridge Uncorked, 18911 N. Lower Sacramento Rd., Woodbridge, www.woodbridgeuncorked.com, www.bixlervineyards.com

cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several hearthealthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed.

Taste of Brittany 2041 Pacific Ave. (209) 946-9494 www.tasteofbrittany.com Full bar. Open for breakfast, lunch, and dinner. $-$$

Owner Daniel Peron creates the most classic French cuisine in the Valley. His signature galettes and crepes are filled with beef Bourguignon, chicken Chardonnay, Brie, and of course a variety of sweet crepes.

Breakfast brings omelets on the griddle, french toast, and Sunday’s popular Champagne Buffet Brunch. Lunch/dinner offers salads and sandwiches on French baguettes, as well as steaks, chicken cordon bleu, and fresh sea bass. Banquet facilities and full catering services for any event. Try the “Moulin Rouge Lounge” at Taste of Brittany for live music with your favorite cocktail.

Valley Brewing Company

157 W. Adams St. (209) 464-2739, www.valleybrew.com.

Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

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Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com. Full bar.

Open for lunch and dinner. $-$$

At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait.

If that doesn’t suit you, they also offer their entire menu for takeout orders, and they even offer catering.

Yasoo Yani

326 E. Main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners.

Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

tracy Amore’s

130 W. 11th St., (209) 835-9566. Full bar. Open for lunch and dinner. $$

Anything but bland—that’s Amore’s. The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of smalltown charm echoed by the friendly service and traditional Italian dishes. Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads. Check FEBRUARY 2010

courtesy bixler vineyards

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers.

Friday is fish night, and Saturday

is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening.

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[ Food News ]

out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations.

Carmen’s Casa Nachos

350 W. Grant Line Rd. (209) 835-9402.

Full bar. Open for lunch and dinner. $$

Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday.

Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

Magellan’s

15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com.

Full bar. Open for lunch and dinner. $$$-$$$$

Top Dog

Lodi restaurant and drive-thru spotlights a concession stand staple

If you go: Wild Doggz, 200 W. Kettleman Ln., Lodi, (209) 369-9453

Thai Café

614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$

More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

The Great Plate

714 Central Ave., (209) 833-0862, www.thegreatplate.com. Full bar.

Open for lunch and dinner. $$

Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own.

Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGE Woodbridge Crossing 18939 N. Lower Sacramento Rd. (209) 366-1800, www. woodbridgecrossing.net. Full bar.

Open for dinner, Sunday Brunch. $-$$

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service.

Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]

Tracy Thai

1035 Central Ave., (209) 833-9703.

Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality

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Courtesty wild doggz

For Richard and Arna Stellmacher, the secret ingredient for their newest business was simple: Hot dogs.

Enter Wild Doggz, Lodi’s newest drive-thru. After feeling the strain of the economy, the couple, who also own a construction company, decided to invest in a Stellmacher family favorite.

“It’s comfort food,” Arna says. “Everyone likes a hot dog.”

The restaurant highlights quality, simplicity, and local ingredients. The hot dogs come from two local companies (Alpine Stadium in Stockton and Miller’s Hot Dogs in Lodi), and all dogs are served “naked,” allowing visitors to customize their order with their choice of toppings.

“If they want it, we get it,” says Arna. “Once, I brought in a bottle of Tabasco sauce for one woman who wanted her food spicier. I was surprised when everyone started using it.”

In addition to the classics, there are also more complex selections, including the guacamole-topped Taco Dog, a foot-long chili cheese dog, vegetarian options, and extras like onion rings, sweet potato fries, and soup.

The restaurant also aims to support the community, one dog at a time. Wild Doggz sells three special hot dogs to support athletic programs for high schools in the area.

—Rachel Filipinas

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

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eventS calendar

Ten Great Dates

compiled by Marcelina Blea

February 18-21, Stockton Don’t miss out on Disney’s coolest show on ice. Favorites Tinkerbell, Ariel, and characters from The Lion King and Cars take to the ice for singing, dancing, and of course, ice skating. Arrive early to see the Disney Princesses signature dresses on display. $14-$62. Various showtimes.

Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1700, www.stocktonarena.com

The Colorists February 2-27, Stockton Join two strong artists, Peggi Kroll-Roberts and Ann McMillan, as they give painting demonstrations February 6, at the opening reception for “The Colorists.” Moving away from her beach scenes, Kroll-Roberts shows her work on interior figures with watercolors and drawings. McMillan, painting in oils and in pastels, concentrates on her palette knife work, and Impressionist “dab” work, using a brush. Free. 1-4 p.m. Knowlton Gallery, 115 S. School St., Ste. 14, Lodi, (209) 368-5123, www.knowltongallery.com

In The Mood

Wine and Chocolate Weekend February 13-14, Lodi Over forty wineries in the Lodi Appellation will open their doors for live music and barrel tastings, as vintners and growers pour their new releases alongside chocolate sure to please the palate. Tickets include a commemorative glass and chocolate bar, which attendees can unwrap to see if it holds the “Golden Ticket” to a wine country getaway. $35-$45. 11 a.m.-4 p.m. Various locations, Lodi, (209) 365-0621, www.lodiwineandchocolate.com

February 9, Lodi Expect high kicks and high energy at this musical show and revue, as singers and dancers revive ballads and moves of the 1940s, accompanied by a 13-piece big band, playing the tunes of Glenn Miller, Tommy Dorsey, Frank Sinatra, and others sure to get you In The Mood of the era. $28.50-$36.50. 7:30 p.m. Charlene Powers Lange Performing Arts Theatre, 125 S. Hutchins St., Lodi, (209) 333-6782, www.hutchinsstreetsquare.com

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Top: disney on ice; bottom: lodi wine and visitor center

Disney on Ice: Worlds of Fantasy

February 12, Stockton Paired with Stockton restaurants, the Downtown Stockton Alliance presents “Celebrate Love.” Couples are invited to enjoy dinner at one of Stockton’s romantic eateries, drinks aboard a private yacht in the Stockton Marina, and romantic gifts like chocolates and flowers for the evening. $75 for the Celebrate Love package, includes a $50 gift certificate for participating restaurants. Various locations, downtown Stockton, (209) 464-5246, www. downtownstockton.org

Valentine Pops

Disney characters and artwork © Disney, Disney/Pixar characters © Disney/Pixar.

Celebrate Love

February 13, Stockton In a special affair of the heart, guest vocalists Teri Bibb and Dennis McNeil will join the Stockton Symphony, as they bring passion to the Valentine Pops show, “Broadway Romance.” Enjoy select love songs from musicals The Phantom of the Opera, West Side Story, Man of La Mancha, Wicked, Carousel, and My Funny Valentine. $20-$55. 6 p.m. Atherton Auditorium, San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, www.stocktonsymphony.org

San Joaquin International Film Festival February 18-26, Stockton Entering into its third year, this much anticipated event is your chance to see some of the world’s best and brightest in cinema. Local, national, and international filmmakers showcase their latest works. Walk the red carpet premiere at the opening night gala, February 18, complete with the official ribbon-cutting ceremony and a montage of the festival’s films. Times and ticket prices to come. Various locations in Stockton, www.sjiff.org

Love Letters February 19-21, Tracy Capture the message of Valentine’s Day, as cupid aims his arrows toward Tracy’s Grand Theatre, with Love Letters. This token story of love is revealed through a life-long trail of letters between two opposite people, a lawyer and an artist, who find a lasting penchant for one another. $15. Various times.

Grand Theatre Center for the Arts, 715 Central Ave., Tracy, (209) 831-6858, www.atthegrand.org

Almond Blossom Festival February 25-28, Ripon Ripon’s Almond Blossom festival includes three days of activities, a carnival, diaper derby, parade, and one-mile “fun run.” It all kicks off with the crowning of the Almond Blossom queen and $1 ride night opening night. Free. 10 a.m.

Mistlin Sports Park, River Road, Ripon, (209) 599-7519, www.riponchamber.org

Stockton Chinese New Year Celebration March 6, Stockton A celebration of Chinese culture, this parade salutes and cheers the Year of the Tiger in an upbeat fashion. Martial artists, drummers, dancers, and many other talented performers sashay and ride among floats through downtown Stockton, rain or shine. A festival follows the parade in front of the Bob Hope Theatre. Free. 10 a.m. Downtown Stockton between Main St. and San Joaquin St., www.stocktonchinese.org

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FEB. 10 - 15 Wed. FEB. 10 H 7:00 PM

OPENING NIGHT

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7:00 PM

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Limited number of Front Row and VIP seats available. Call or go online for details.

(Service charges, facility and handling fees may apply.)

www.disneyonice.com www.sanjoaquinmagazine.com

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ARTS AND CULTURE In the Spotlight:

Kyle thaw

by Marcelina Blea

Tracy artist Kyle Thaw has stepped onto the local art scene one silvery stroke of his pencil at a time. His talent is portraits depicting facial expressions that immortalize the emotions on and off the page, on mediums from canvas to bottles.

At age 6, Thaw began drawing and knew it would be a lifelong passion. “When I first started drawing was when I used to read Shel Silverstein’s books,” says Thaw. “I liked his drawings, so I started.”

Thaw’s artwork consists of simple pieces evoking commotion in the viewer’s mind. Seeing people’s reactions and their individual interpretation of what’s on display inspires Thaw. “I’m just making art because it makes me happy. I do things I like,” he says. “I don’t follow art trends, and if people happen to appreciate my work then that makes me happy. Bringing what is in my head to life is what I love most about art.”

Like his sketches, Thaw also took an unconventional approach to entering into the art world, by connecting with friends who shared common interests, such as music and skateboarding.

Tracy acoustic rock artist Tara Tinsley featured his creations in a fall music and art show for her Musicians for a Better Planet foundation. As an avid skateboarder of over ten years, Thaw also made friends with the owners of Tracy-based skate shop Street Science. Once they learned of his art talent, they also wanted to feature his work in their shop.

Doing what makes him happy and what’s fun is at the core of Thaw’s pieces. “I’m most productive when I’m really excited about making something. Or if I get an idea right that day, I’ll start sketching right away. Or if I’m listening to music.”

Currently Thaw’s work is featured at the Art House Gallery in Berkeley until April.

If you go: Art House Gallery, 2905 Shattuck Ave., Berkeley Contact Kyle Thaw at kylethaw@yahoo.com to commission works.

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February Arts and Culture Listings Through February

7th Annual Student Art Show Art of all media exhibited by Stockton area high school students. Made possible through sponsorship of Food 4 Less/Rancho San Miguel, this annual event is a professionally juried show with local students entering their works for consideration. Reception and awards February 12, 5-8 p.m.

Tidewater Gallery, Stockton, (209) 463-4033 February 2-27

The Colorists: Peggi Kroll-Roberts & Ann McMillan Paintings by Peggi Kroll-Roberts and Ann McMillan feature expressive colors and thick brushstrokes of paint. Landscapes, interiors, and figures will be featured in oils, watercolors, and pastels. Open Tues-Sun, 11 a.m.-5 p.m. View show artwork online. Knowlton Gallery, Lodi, (209) 368-5123, www.knowltongallery.com February 11-14 and February 26-27

Workshops in February Two workshops at the Knowlton Gallery for students of all levels: “Tools for Building a Successful Painting,” with Peggi Kroll-Roberts and “Painting the Figure,” with Deladier Almeida. Workshop details online. Knowlton Gallery, Lodi, (209) 368-5123, www. knowltongallery.com February 25-March 25

Figures: Monologue/ Dialogue View the paintings of Sariah Ha and printmaking works of Yuji Hiratsuka.

Both artists have a unique approach to presenting the human form— in style, technique, and variety of emotions. Opening reception February 25, 5-7 p.m. Delta Center for the Arts, San Joaquin Delta College, Stockton, (209) 954-5507

FEBRUARY 2010

Paintings • Prints • Photography • Art Glass Ceramics • Sculpture • Jewelry • Cards

February at the Grand!

Love Letters Tracy Performing Arts Foundation

www.tidewaterartgallery.org Monday-Friday 10am-5pm

A smash hit on Broadway, A.R. Gurney’s play explores the bittersweet relationship between a staid lawyer and a lively, unstable artist through their lifelong correspondence.

February 19 & 20 • 8 PM February 21 • 2 PM

HappiLy ever after ... a CindereLLa taLe Filled with beauty, grandeur, magic and wonder that never grows old. A wondrous journey from long, long ago – to happily ever after.

Sunset in the Big Valley, oil by Ann McMillan 24” x 32”

February 26 • 6 PM

115 S. School Street, Lodi 209-368-5123 • www.KnowltonGallery.com

Read San Joaquin Magazine 24/7 online at www.sanjoaquinmagazine.com www.sanjoaquinmagazine.com

tHe LiLy Cai CHinese danCe Company

Performing a beautiful blend of traditional and contemporary Chinese dance, this internationally-touring company amazes and delights.

February 27 • 8 PM Grand Theatre Center for the Arts 715 Central Avenue, Tracy, CA 95376

TICKETS: 209-831-6TKT (6858) • www.atthegrand.org BOX OFFICE: Mon-Sat, 10 AM-6 PM

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I PLAYERS, PARTIES & PREMIERES

Run and Walk Against Hunger Over 2,500 participants came out Thanksgiving morning, November 26, to the fifth annual Run and Walk Against Hunger to benefit the Stockton Emergency Food Bank.

1. Cheshire Family 2. Randy Fashioner and friends 3. Nicole Dumlao, Ashley Almeida, Kelly Irwin

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The Curtain Goes Up

Supporters of the arts gathered November 5 to celebrate and honor the contributions music director and conductor Peter Jaffe has made to opera in Stockton.

1. Jane Kenworthy, Honoree Peter Jaffe, Jane Jaffe, James Haffner 2. Lynelle Wiens, Carol Zeiter, Frank Wiens 3. Norma Miller, Gary Gustafson, David Rea, Elizabeth Rea, Urban Ernst

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FEBRUARY 2010

Jazz at Heritage Oak Winery This Acampo winery opened its doors to celebrate the rich culture of jazz music and sample Heritage Oak’s latest and greatest wines this past February 28.

1. Audience enjoying the music 2. David Worfolk and Robert Hoffman 3. Jamie and Susan Henderson 4. The Random International Jazz Ensemble, with lead singer Bob Stanley, Ken Rabiroff on guitar, and Bill Hoffman on base.

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American Legacy at the Haggin Museum

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The Haggin Museum opened their annual plein-air painters exhibition and sale, “American Legacy: Our National Parks,” with a gala weekend of events October 2-4.

1. Dino and Joan Cortopassi 2. Tom Zuckerman 3. Doug Eberhardt

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Stockton Marina Grand Opening

The afternoon of Friday October 30, Stocktonians gathered at the waterfront to celebrate the newest chapter in Stockton’s revitalization, the recently-opened Stockton Marina.

1. W.W. “Mike” Warren, Craig McAllister, David Rajkovich 2. The marina ribbon cutting 3. Kevin O’Rourke, Kevin Kauffman 4. Heidi Altamirano and Barbara Walkauskas 5. Steve Lopez, Anne Baird, Marika Wolfe, Eric Parfey 6. Wayne Lowery and Councilwoman Diana Lowery

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FEBRUARY 2010

Athena Awards

Stockton’s annual Athena Awards Luncheon November 19, celebrating women in business, honored Judge Consuelo “Connie” Callahan with the Athena Award, and Mimi Ngyuen of the Downtown Stockton Alliance with the Young Professional Award.

1. Ellen Aquaro, Consuelo “Connie” Callahan, Mimi Nguyen 2. Mimi Nguyen, Mai Nguyen (Mimi’s mom) 3. Rick Goucher, Heidi Altamirano 4. Judith Chambers, Karen Munro, Jeanne Zolezzi 5. Shannon Leonardini, Susan Frederick, Timm Quinn 6. Steve Jackson, Linda Verdun-Brown 7. Pam Eibeck and Bill Jeffery

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