Use of Six Sigma Tools for Process Improvement & Reduce Pastry Variations Project At, Use of Six Sigma Tools to Reduce Pastry Variations & Process Improvement as a part of their summer internship at Monginis Foods Pvt. Ltd, is approved for the MBA (Operations) course of the University of XYZ at __________________ Mr. XYZ (External Guide) This is to certify that the project entitled, 2