The Epic Difference Between Cold Press Juicer & Centrifugal Juicer We have often wondered about this many times. So now let’s end the debate here and now. We all know that drinking fruit and vegetable juices is good for health. But what we don’t have a clue about is which type of juicer would the best for us. Finally, I have decided to look at the pros and cons of cold press juicer and centrifugal juicer. Initially most of the households had centrifugal juicers, even today many of the households still use this juicer. The centrifugal juicer extracts juice in the traditional method i.e. via centrifugal force. Here are the pros of using a centrifugal juicer over a cold press juicer. Pros 1. Centrifugal juicers are very easy to clean. 2. They are also relatively faster than the cold press juicers. 3. You can put the fruits and vegetables in the juicer as it is, since they don’t have to be chopped or cut before being put in the juicer. 4. They are usually great for juicing for smoothies of Apples, Pears, Celery, Oranges etc. 5. Some of them are easy mobile to move around. 6. They can be operated very easily. 7. One of the most important pros is that they are very cheap as compared to cold press juicer.
Cons 1. Fast blade action can heat up the machine, which in turn can make the juice foamy and oxidise quicker and destroy beneficial enzymes and nutrients in the juice. 2. The juice extraction is not proper as there are some parts of juice left in the filters. 3. They cannot be used for juicing leafy vegetables such as spinaches. 4. The juice produced is also of very less quantity 5. The sound of a centrifugal juicer is as much as a blender. 6. The juicer creates a large amount of leftover in the form of pulp leading to a lot of wastage. These juicers are very Hard to clean. 7. These juicers are worthless against nuts. Now let’s look at the pros and cons of a cold press juicer.
Pros