SANGAM INDIAN CUISINE MENU

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OUR MENU

ENTREE POPPADOMS AND DIPS

GARAM GARAM FISH TANDOORI

$9.90

Six pieces with sides of raita, mango chutney and Indian salsa MIXED PLATTER (FOR TWO)

Spicy fish of the day marinated in chef’s secret spices and cooked to perfection in the tandoor

$23.00

Chicken pieces marinated in traditional Indian spices and cooked in tandoor $16.90

CHICKEN CHAAT

Dipped in special batter and deep fried ONION BARJI (GLUTEN FREE)

$7.90

Chopped onion dipped in chick pea flour & deep fried VEGETARIAN PLATTER (FOR TWO)

$18.90

2 samosa, 2 onion barji, 2 mushroom duplex, & 2 paneer pakoras LAMB BOTI KEBAB Boneless lamb cutlets marinated in divine spices and cooked to perfection in tandoor

$13.90

Chicken Tandoori Tikka

Assortment of 2 chicken tikka, 2 Lamb boti kebab, 2 seek kebab, 2 samosa, & 2 onion barji BATTERED SCALLOPS

$13.90

$13.90

$13.90

Cubes of tender chicken tossed with spiced onion, tomato and chilli, dressed with special spices PRAWN TANDOORI

$16.90

King prawns marinated in yogurt and spices and seared to perfection in the tandoor MUSHROOM DUPLEX Batter fried mushrooms stuffed & served with spicy mint sauce

$13.90


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