M&S Christmas Food to Order 2023

THIS IS NOT JUST CHRISTMAS FOOD, THIS IS M&S

FOOD CHRISTMAS

YOUR GUIDE TO

With Christmas Food to Order, it’s easy to serve up a Christmas feast that has all the flavour and none of the fuss...

BOOK YOUR SLOT ORDER YOUR FAVES PAY YOUR DEPOSIT COLLECT IN STORE

Cover picture and this page: image is serving suggestion only. Check packaging for allergens and further information. Percy Pig™ is a registered trademark of Marks and Spencer plc in the United Kingdom. Percy Pig™ shape and appearance are trademarks of Marks and Spencer Supplier

WELCOME!

It’s that time of year again, and I couldn’t be more excited to be guest-editing this year’s M&S Christmas Food magazine! For me, Christmas food is all about serving up a feast. It doesn’t have to be fussy, it just has to be really, really tasty.

If you want restaurant-quality food that makes serving Christmas dinner a breeze, M&S Christmas Food to Order is for you. There’s everything from showstopping starters to tasty puddings that will finish o the meal in style. There’s also a ton of gifts and delicious treats up for grabs.

Whether it’s a hunk of prime beef that’s wonderfully marbled, or a super-succulent turkey with all the flavour, I’m always impressed with the quality of M&S Food. This year, I’ve been travelling the length and breadth of the UK to meet the amazingly passionate M&S Select Farmers, and I’ve been bowled over by their dedication and commitment.

In this magazine, I’ll be sharing my chef secrets throughout to help you cook up your best Christmas lunch yet. Plus, if you want ideas for what to do with those leftovers, head to my ultimate leftovers feature on p56 – the perfect turkey sarnie is all the best bits of Christmas between two slices of sourdough bread! Come on, what more could you want?

WAYS TO SHOP WITH US

1

CONTENTS

CHRISTMAS IN STORE

4 Gifts for everyone

6 Christmas boxes

8 Party food

12 Sharing boards

14 The night before Christmas

16 Tom’s timeplan

18 Seasonal fruit and veg

55 Celeb M&S festive faves

60 Tom’s ultimate leftovers

CHRISTMAS FOOD TO ORDER

22 Luxurious starters

26 The tastiest turkeys

32 Festive birds

33 British beef

36 Lamb and venison

37 Outdoor-bred pork

38 Fabulous fish

40 Veggie and vegan

42 Sumptuous sides

45 Dazzling desserts

50 Cheese, glorious cheese

51 Boxing Day buffet

OUR SYMBOLS

Look for these symbols in our product captions to help you shop:

Suitable for vegetarians

CHRISTMAS IN STORE

Our get-ahead for your perfect Christmas in store from p4.

From the first mince pie to the big day feast, we’ll make every moment magical.

2

CHRISTMAS FOOD TO ORDER

If you prefer to pre-order, turn to p20. From succulent turkeys and sumptuous sides to dazzling desserts, order and collect in store for an hassle-free Christmas.

FOOD CHRISTMAS WANT TO RECREATE OUR COVER?

You can find these delicious sweet treats in your local M&S Foodhall.

Suitable for vegans. Prepared to a vegan recipe. Not suitable for those with a milk or egg allergy because these allergens are present in the environment

Gluten free

Not suitable for those with a nut allergy. See online for more allergen information

Please check packaging for allergens and further information.

TAKE ONE BOX

Make up a Christmas Eve box filled with sweet treats that all of the family can enjoy as you snuggle in to watch your favourite festive films...

(A) The Original Very Jelly Munch, £10.75;

(B) Big Mix, £6.50; (C) Spencer Bear™ Hollow, £3.60; (D) Salted Caramelised Popcorn with Milk Chocolate Stars, £3.60;

(E) Christmas Veg Net, £2.40; (F ) Milk Chocolate Lollies, £2 each

images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. Colin the Caterpillar™ is a registered trademark of Marks and Spencer plc in the United Kingdom. Colin the Caterpillar™ shape and appearance are intellectual property of Marks and Spencer plc

...OR FILL THE BOX WITH A BESPOKE SELECTION FOR A TAILORED GIFT

COLLECTION FAVOURITES

NEW Collection De Saint Gall champagne 1er Cru Brut £29.50

Bubbling with notes of brioche and lemon, this is blended using chardonnay and pinot noir.

75cl

VEGAN SWEET TREATS

NEW

Plant Kitchen vegan cocoa dusted truffles £7.25

Luxuriously rich and decadent Belgian dark chocolate truffles with a cocoa dusting.

260g

NEW Collection perfectly matured Christmas pudding £18

Bursting with vine fruits, cherries, almonds and festive spices; expertly hand-wrapped in a decorative, reusable teatowel.

907g

Plant Kitchen vegan salted caramel fudge £6

Our luxuriously smooth vegan salted caramel fudge is made with golden syrup and caramelised sugar.

300g

NEW Christmas Jumper Colin the Caterpillar™ £14.50

A chocolate sponge roll filled with chocolate buttercream and finished with a festive sugarpaste jumper.

660g

NEW

Plant Kitchen vegan dark chocolate, cranberry and hazelnut cookies £6

Deliciously decadent vegan cookies filled with pieces of juicy cranberry, crunchy hazelnut and chocolate chips.

200g

Plant Kitchen Christmas cake £8.50

Our vegan fruit cake is bursting with plump vine fruits and vostizza currants. It’s topped with marzipan and icing, and decorated with an elegant snowflake design.

335g

Collection stollen slices £4.50

A traditional favourite for a festive afternoon tea, our rum-soaked slices of fruit cake are packed with vine fruits and have a soft marzipan centre.

200g

BRING THE PARTY

NEW A. Collection 8 snowmen steamed bao buns £9

Handmade vegan bao buns filled with vegetables in a hoisin sauce. 8 pieces | 320g

NEW B. Collection 12 Korean-style chicken lollipops £9

British chicken with a caramel gochujang glaze and crispy onions. 12 pieces | 320g

NEW C. 12 netted vegetable spring rolls £6.50 Vegan rice spring rolls with Asian-inspired vegetable fillings. 12 pieces | 240g

NEW D. Collection 10 pulled beef and potato rosti towers £9

Slow-cooked pulled beef, cheddar cheese sauce and a red wine and port jus. 10 pieces | 325g

NEW E. Our Best Ever prawn toast £9 Black tiger prawn toasts with spring onions, ginger and a ponzu dip. 8 pieces | 248g

NEW F. Tempura battered vegetables £6.50

Our vegan tempura are made with carrot, green bean and broccoli in a light batter with sweet chilli sauce. 270g All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. Never leave a lit candle unattended

CANAPE! YES YOU

Make it look like you’ve pulled out all the stops with our no-fuss, showstopping canapés, from spicy mini flatbreads and cheesy fondue bites to Texan-style fries with beef

C. Collection 10 Middle Eastern style chicken flatbreads £9 10 pieces | 205g

A. 12 fried fondue bites £6.50 12 pieces | 240g

B. 8 Texan style spicy dirty fries with pulled smoky beef £6.50 8 pieces | 232g

TOM’S EASY ENTERTAINING TIPS

HAM IT UP

Carve up a showstopper joint such as Collection Signature

Dry-Cured Sugar Pit Ham or save time with Pre-Sliced Wiltshire Ham. Serve with zingy chutneys.

THINK VEGAN AND VEGGIE

A no-fuss option for vegans and vegetarians? Tomato bruschetta! Rub slices of crusty bread with garlic and top with cherry tomatoes, basil, olive oil and balsamic vinegar.

GET READY-TO-SERVE BITES

You don’t have to make everything yourself! Stock up on ready-to-eat and ready-to-cook bites or finger food to take the pressure o cooking. Saves on the washing up, too!

2 5

BE CHEESY

Serve up a baked camembert, such as Baking Camembert with Chorizo, with crusty bread – or choose the Collection Swiss Fondue, for an impressive centrepiece.

SERVE HOT AND COLD DISHES

How does a chef juggle serving up delicious food and mingling with the guests? Let’s find out… 1 4

3 6

Juggling too many di erent cooking times can be stressful, so o er a mix of hot and cold dishes to avoid the pressure of having to cook or reheat multiple dishes at once.

MIX UP THE DESSERTS

Ready-to-serve puds make o ering a variety easy. To satisfy all tastes, there’s a chocolate Festive Yuletide Log; or for something gluten-free, try Clementine Frangipane.

THIS IS NOT JUST HAM… …THIS IS M&S SUGAR PIT HAM

All our pork is 100% British, outdoor-bred, RSPCA Assured and comes from M&S Select Farms, which meet the highest of welfare standards.

Our Collection Signature

Dry-Cured Sugar Pit Ham, is particularly special because it is dry cured and gently roasted with maple, brown sugar and a warming festive spice glaze, which gives the meat an incredible depth of flavour.

EASY SHARING

BOARDS

After all the festive prep, Christmas Eve calls for a delicious sharing board that you can throw together in minutes

THE PERFECT NIGHT IN FOR TWO

A Scandi-style platter makes for an ideal light supper for two. Combine

(A) Collection Scottish Maple and Peppercorn Smoked Salmon,

(B) Collection Dill and Mustard Sauce,

(C) 16 Cocktail Blinis, and (D) Spiced Pickled Red Cabbage, then serve with fresh cucumber, olives, caperberries and herbs.

THE TEAR AND SHARE WITH FRIENDS

If you’re having friends over for wine and nibbles, our Garlic Butter Twist with Camembert, is a gloriously gooey festive treat. A whole French camembert cheese is wrapped in a rich and indulgent bread that’s made with garlic butter. Tear o a piece and dunk it in the creamy, oozing melted cheese centre for a little bite of heaven.

THE ONE TO FEED A CROWD

Make your platter a feast for the eyes with a selection of meats, cheese and crunchy snacks.

Combine our (A) Italian Meats Antipasti Selection, and (B) Collection Wagyu Beef Bresaola, with (D) Truffle Gouda, (E) Cambozola Cheese, and (F) Italian Pesto Mozzarella, so there’s plenty to choose from. Serve with a selection of olives, crackers, breadsticks and flatbreads, plus (C) Italian Tomato, Chilli and Garlic Tapenade, for dipping.

’TWAS THE NIGHT BEFORE

CHRISTMAS

It’s time to set the scene for the big man! Treat Santa to one of our (C) Collection 4 Chocolate and Hazelnut Mince Pies, £4.75 (213g), or delicious (D) Collection 6 Mince Pies, £4.25 (334g). Add a steaming mug of one of our heavenly (B) 3 Hot Chocolate Bombes, £5.50 (150g), and decorate it with one of our adorable (A) Gingerbread Mug Hangers, £3 (104g). Don’t forget to throw in a carrot for Rudolph!

RELAX AND BE MERRY…

The festive period is a great opportunity to recharge your batteries, and the beauty of these days is that anything goes. Eat chocolate for breakfast, stay in your pyjamas until noon, watch Christmas films and play games – even better if those games are made out of chocolate like this Chocolate Four in a Row, £12 (230g). Line up four of our creamy Swiss milk chocolate discs made with smooth ground hazelnuts and you’re a winner! If you can’t help sco ng them, you can refill with Swiss Extra Fine Milk Chocolate Discs, £3.25 (115g), together with the dark chocolate versions that have di erent coloured wrappers. To stock up on indulgent treats, head to your nearest M&S Foodhall.

It’s that time when we all come together and enjoy the art of doing nothing – so kick back, relax and enjoy all the treats you can find in store

This timeplan is based on serving up at 2pm, but you can easily adjust depending on what time you want to eat.

CHRISTMAS EVE

Prep the veg

Peel and parboil your vegetables the night before and leave them in the fridge overnight. Carrots, red cabbage, broccoli and parsnips can all be precooked and finished o or reheated when needed.

Get the roasties ready

Peel the potatoes and boil for 15 minutes or until they are cooked all the way through. Place on a cooling tray and leave to dry at room temperature so they form a crust around the edges.

Sort the stu ng

Make the stu ng, shape into balls and store in the fridge overnight.

TOM’S TIMEPLAN

With the right timings and prep, cooking up a festive feast can be a breeze. Follow my simple timeplan for a stress-free Christmas lunch…

CHRISTMAS DAY

8am Take the turkey out of the fridge to let it come to room temperature before roasting.

9am Pop your turkey in a roasting tray with chopped celery, carrots, shallots and garlic. Based on a 5kg whole turkey that serves eight people, the turkey would need to go in the oven now and cook for 3½-4 hours. To work out the cooking time for your turkey, allow 40 minutes per 1kg for the first 4kg, then add 45 minutes for every 1kg over that weight. Be sure to allow at least 45 minutes’ resting time before you carve.

Relax and enjoy the Christmas festivities!

1pm Take the turkey out of the oven and place on a serving plate to rest. Set the

roasting tray with the juices and veggies aside – you’ll need this to make the gravy later!

1.10pm Place a roasting tray filled with vegetable oil or goose fat in the oven. Once hot, place your preboiled potatoes in the tray, leaving plenty of space in between them. Roast for 40 minutes, turning the potatoes every 10-15 minutes so they get nice and crispy all over.

1.15pm Place your stu ng balls on a tray and roast in the oven for 35-40 minutes.

1.20pm Serving cauliflower cheese? Make the cheese sauce now. Take the parboiled cauliflower out of the fridge and place in an ovenproof dish. When the sauce is ready, pour it over the cauliflower and roast for 20 minutes until bubbling.

1.25pm Fry your brussels sprouts with crispy bacon lardons and rosemary; add chestnuts and peanuts if you like extra crunch!

1.35pm To make the gravy, pop your turkey roasting tray containing the veggies and turkey juices on the hob over a medium heat.

1.40pm Finish o any vegetable side dishes that you precooked yesterday – such as your parsnips, carrots, broccoli and red cabbage – by roasting them in the oven, or warming through in a saucepan.

2pm Christmas lunch is served!

QUICKFIRE CHRISTMAS LUNCH

Hosting a ‘Friendsmas’ ahead of the big day? Or having your celebrations early because you need to work? Don’t miss out on the big feast! Our festive turkey with all the trimmings is bursting with flavour and ready in less than an hour

Not everyone has hours to slave over the stove on Christmas Day, and that’s where our Collection British OakhamTM Slow Cooked Turkey with All the Trimmings comes in. Totally foolproof, it includes a turkey joint that has been brined with buttermilk and slow cooked for hours to make the meat irresistibly succulent. On the side, there’s our ultimate turkey gravy, plus our perfectly crisp roast potatoes, braised red cabbage and baby carrots – all ready to serve in under 60 minutes!

Collection British Oakham™ slow cooked turkey with all the trimmings £52 Serves 4 | 2.93kg

From the tastiest turkey and perfect party food to dazzling desserts, our restaurant-quality Christmas Food to Order range has everything you need to make every foodie moment magical. We’ve pulled together some of our top picks from the Christmas Food to Order range

Get Christmas ready in four simple steps* THIS IS NOT JUST FOOD

CHRISTMAS IS SERVED

Our Christmas Food to Order service makes it easy to serve up a fabulous festive feast. Simply plan your perfect menu, then order online and pick it up in store

A stress-free Christmas is all about doing as much as you can ahead of the big day – and ordering everything you need using our Christmas Food to Order service saves loads of time. From perfectly succulent turkeys and vibrant veggies to vegan mains and divine desserts, we give you restaurant-quality food with all the flavour and none of the fuss. You can order now and collect in stores between 23 and 24 December.

LUXURIOUS SEAFOOD STARTERS

NEW A. Collection dressed smoked Scottish salmon side £54

Our side of RSPCA

Assured Scottish salmon is traditionally smoked over oak and dressed with a slice of oak-smoked salmon that has been expertly hand-brushed with beetroot. It’s then topped with cream cheese, dill, Honduran king prawns and pink peppercorns.

Serves 8 | 1.02kg

29373949

Whether it’s a showstopping side of salmon or prawn cocktails with a twist, our fish dishes are sustainably sourced and will wow the guests at your table

TOM’S CHEF SECRETS

Salmon is a great way to kick o the Christmas feast! I like to cure a salmon fillet joint, skin removed, in a mix of 50ml gin, 1 tbsp freshly chopped dill, the zest 1 lemon, 3 tbsp salt and 2 tbsp caster sugar. Rub it on both sides, leave it in the fridge overnight and serve the next day. One word: Lush!

B. Collection posh lobster and prawn cocktail starters £29

The juiciest pieces of lobster and cold-water prawns with our signature brandy-infused marie rose sauce, plus tomato jelly for extra zing.

Serves 4 | 360g

29011940

NEW C. Collection 4 seafood shells with chorizo £24

Our elegant, tablepresentable scallop shells are filled with a smoky tomato sauce, Argentinian scallops, Honduran king prawns and chunks of chorizo, then topped with a crisp, smoked paprika crumb.

Serves 4 | 308g 29373963

PERFECT FOR SHARING

Add a little luxury with these dive-in-and-enjoy seafood platters, which are ready to serve in minutes

NEW A. Collection Japaneseinspired salmon and king prawn platter £36

A selection of responsibly sourced fish, including soy and ginger hot smoked Scottish salmon, chilli and coriander Honduran king prawns, Tataki-style seared Scottish smoked salmon and a ponzu dip.

Serves 6-8 | 560g

29373956

FRED’S WINE MATCH

Seafood loves sauvignon blanc, especially the mouth-wateringly citrusy varieties found in the Loire region of north-west France. The acidity of this sancerre helps to cut through the richness of the garlic butter, while the zingy citrus notes perfectly complement the fish and shellfish. Wow, wow, wow!

Collection Sancerre

Les Ruettes £17 (75cl)

NEW B. Collection ultimate luxury shellfish platter £120

An irresistible, ready-toserve collection of delicious seafood including: two Atlantic lobster tails and two lobster claws; four mini Atlantic dressed crabs and four claws; shell-on black tiger prawns; salt and pepper marinated calamari and Honduran king prawns. Comes with our best-ever marie rose sauce, plus lemon and parsley, to serve. The arrangement can be deconstructed to refrigerate; instructions are given to reassemble.

Serves 6 | 1.56kg

00960595

NEW C. Collection seafood rockpool platter £33

A luxurious array of responsibly sourced easy-peel prawns, king prawns and scallops, topped with a rich garlic and herb butter and finished with a wedge of lemon.

Serves 4 | 802g

29370764

All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. Never leave a lit candle unattended. It is a criminal o ence to sell a knife to anyone under 18 years of age

VEGGIE & VEGAN ENTRÉES

Dig in to our knockout plant-based starters, made to restaurant-quality recipes – from a silky-smooth vegan parfait to a veggie tarte tatin

A. Plant Kitchen mushroom parfait with a port glaze £7.25

This luxuriously smooth vegan parfait is made with a blend of mushrooms and topped with a sweet apple and port glaze.

Serves 5 | 185g

29306022

NEW B. Shallot tarte tatin £7.25

These showstopping individual tarte tatin starters have caramelised balsamic shallots cooked in a buttery sherry and balsamic vinegar caramel glaze, set on a puff pastry base.

Serves 2 | 280g

29376582

OUR TASTIEST WHOLE TURKEYS

A. Collection free-range Pembrokeshire Heritage Blue turkey with giblets £76 - £104.31

An exclusive Heritage breed, reared in Welsh woodlands by Capestone Farm, which has been producing turkeys since 1920. Freedom to roam has allowed the birds to develop wonderful succulence. Serves 6-10 | 4-5.49kg (£19 per kg) 29306855

Sourced from British M&S Select Farms known for the highest welfare standards, our fresh turkeys are always perfectly succulent and bursting with flavour

B. Free-range Pembrokeshire bronze turkey From £84

Our free-range turkeys are free to roam and forage among clover, herbs and grasses, which ensures their meat is packed full of flavour.

Serves 6-8 | 4-4.5kg (£21 per kg)

00334860 £84-£94.50

Serves 8-10 | 4.5-5.5kg

00228015 £94.50 - £115.50

C. Collection free-range bronze turkey From £72

Slow-grown for depth of flavour and succulence. With giblets.

Serves 6-8 | 4-4.5kg (£18 per kg)

00742399 £72 - £81

Serves 8-10 | 4.5-5.5kg

00229333 £81 - £99

Serves 10-12 | 5.5-6.25kg

00742405 £99 - £112.50

Serves 12-14 | 6.25-7kg

00228282 £112.50 - £126

Serves 14-16 | 7-8kg

00742412 £126 - £144

Serves 16-18 | 8-9kg

00228312 £144 - £162

turkey

So, what makes your turkeys so special?

They’re slow-grown for at least 21 weeks, which allows the bird to mature naturally and develop unbeatable flavour and texture.

Do they have plenty of space to roam?

Yes, the turkeys have constant access to lush pastures, and are free to roam and forage from four weeks of age.

Sounds like you’ve been doing this for a long time?

We have! We’ve been producing turkeys since 1920. Lifetimes of experience have been passed down the generations, and now we’re one of the UK’s finest Christmas turkey producers.

Tom chats to Justin Scale at Capestone Farm in Pembrokeshire to talk all things

CHRISTMAS FOOD TO ORDER | TURKEYS

EASY-TO-CARVE CROWNS

For all of the flavour and none of the fuss, our 100% British turkey crowns are perfectly tender with unbeatable flavour

A. Collection slowcooked whole turkey crown From £75

This is not just any turkey crown, this is our slow-cooked whole turkey crown. It’s brined with buttermilk and topped with pork and cranberry stuffing – along with our signature dry-cured bacon – to give you incredible flavour in half the time.

Serves 6-7 | 2.3kg

29377800 £75

Serves 8-9 | 2.7kg

29377770 £86

Serves 10-11 | 3.1kg

29377923 £98

B. Collection British free-range turkey crown From £51.30

Free to roam and forage on farms we know and trust for depth of flavour and succulence, every time.

Serves 6-8 | 1.8-2.29kg (£28.50 per kg)

29009916 £51.30 - £65.55

Serves 8-10 | 2.3-2.69kg

29009923 £65.55 - £76.95

Serves 10-12 | 2.7-3.09kg

29009954 £76.95 - £88.35

Serves 12-14 | 3.1-3.59kg

29009961 £88.35 - £102.60

C. British Oakham™ stu ed turkey crown From £52

Turkey stock-basted, bone-in crown with a pork, sage and onion stuffing, finished with oak-smoked bacon and a salt and pepper sprinkle.

Serves 6-7 | 1.9kg

29377824 £52

Serves 8-9 | 2.3kg

29377831 £63.50

Serves 10-11 | 2.7kg

29377848 £74

Serves 12-14 | 3.1kg

29377794 £86.50

TOM’S CHEF SECRETS

Place your turkey in a roasting tray over onions, carrots, celery and garlic. This will give you lots of flavour and acts as a base for your gravy. Rub the bird with some olive oil or butter and season with salt and pepper.

CHRISTMAS FOOD TO ORDER | TURKEYS

THE JUICIEST JOINTS

Want less time in the kitchen, and more time for festive fun? Our boneless, easy-to-carve and ready-to-roast turkey joints make serving up Christmas lunch a breeze

British OakhamTM turkey breast joint £35.50

It’s all in the preparation. This tender, boneless breast has been expertly butchered and basted with a rich buttermilk and turkey stock for the richest flavour.

Serves 6-8 | 1.41kg 29322176

All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. Never leave a lit candle unattended

TOM’S CHEF SECRETS

If you’re looking for a turkey that’s low on fuss but big on flavour, go for a turkey joint. The meat will be perfectly succulent and you can buy them stu ed or glazed. Turkey joints are boneless, too, so are easy to carve.

British OakhamTM slow-cooked turkey breast joint £37

This turkey joint is brined with luxurious buttermilk for melt-in-the-mouth texture and incredible flavour. It’s also been cooked low and slow so you can serve it in half the time, and comes with a rich turkey gravy.

Serves 4-6 | 1.2kg 29306770

British OakhamTM stu ed turkey breast joint £52

All of the flavour and none of the fuss. This superbly succulent turkey breast is basted in buttermilk and turkey stock. It has a pork, sage and onion stuffing, and is topped with oak-smoked bacon.

Serves 8-10 | 1.78kg 00770972

A.

B.

C.

D. Collection British OakhamTM slow-cooked turkey, with stu ng, bacon and turkey gravy £42.50 We’ve done the hard work, so you don’t have to. This joint is stuffed with pork and cranberry, topped with dry-cured bacon, brined in buttermilk and slow cooked for hours. It comes with a rich turkey gravy to serve.

Serves 6-8 | 1.4kg

29306817

FRED’S WINE MATCH

A roast turkey dinner is often full of so many flavours, with sides like herby stu ng, pigs in blankets and cranberry sauce. This fleurie, bursting with black cherry, works well with all the trimmings.

Fleurie £12.75 (75cl)

CHRISTMAS FOOD TO ORDER | TURKEYS

CHRISTMAS FOOD TO ORDER | BIRDS

WOW-FACTOR FESTIVE BIRDS

Think outside the turkey and up your game with one of our speciality birds, from our easy-carve three-game roast to a pair of stu ed wild partridges

A. Collection British easy-carve stu ed threegame roast £54.50

Looking for an impressive centrepiece? This three-game roast is it: starring perfectly tender pheasant, partridge and pigeon, with a pork, sage and onion stuffing, topped with streaky bacon. Comes with a meat jus.

Serves 4-6 | 1.3kg 00999342

TOM’S CHEF SECRET

Don’t be intimidated by game! One whole pheasant is generally the right size to feed two people, or makes for a lovely ‘extra’ meat option on the table. Buying one that’s brined or wrapped in bacon helps to keep the meat nice and juicy and prevents it from drying out.

B. Collection British stu ed pair of partridges £22

Our seasonally sourced wild partridges come with a pork, sage and onion stuffing, and are topped with applewood streaky bacon.

Serves 2 | 420g 00227612

C. Collection British stu ed pheasant £23 Deliciously succulent, our partly de-boned pheasant comes with a pork, sage and onion stuffing, is topped with streaky bacon and finished with a luxurious meat jus.

Serves 2 | 600g 00760225

All images are serving suggestions only. Check packaging for allergens and further information

NEW

BEST OF BRITISH BEEF

D. Collection surf and turf beef tomahawk with garlic butter £84

Our French-trimmed British beef tomahawk has been matured for 21 days on the bone to give unbeatable flavour and tenderness. Served with responsibly sourced Canadian lobster tails, succulent king prawns and a decadent smoked bone marrow and garlic butter.

Serves 4 | 1.39kg

Whether it’s a surf and turf beef tomahawk or a wagyu sirloin, our beef joints are perfectly tender and 100% traceable back to the British M&S Select Farms they come from

A. Collection Aberdeen Angus British beef T-bone roast £137

Coated in a rich roast bone marrow butter for an exceptional depth of flavour.

Serves 4-6 | 2.2kg 29306862

B. Collection British beef fillet wellington £78.50

Expertly handcrafted with beef fillet that’s seared then sous vide cooked to ensure it’s perfectly pink with melt-in-the-mouth tenderness. Topped with a mushroom and truffle duxelle and wrapped in all-butter puff pastry with a decadent beef jus to serve.

Serves 4 | 1.106kg 29197972

TOM’S CHEF SECRETS

Beef sirloin tastes incredible if you can get one that’s been matured for at least 30 days. This process really concentrates the flavour; plus, you’ll get perfectly tender meat every time.

C. Collection British wagyu beef sirloin joint £84

Our wagyu cattle are grain fed to give the meat its unique marbling and unbeatable flavour. This wagyu sirloin is matured for 30 days for ultimate succulence and a deliciously melt-in-the-mouth, buttery texture.

Serves 4 | 1.2kg 29106769

For exquisitely tender meat, try beef on the bone. This French-trimmed, two-bone rib of beef is topped with a luxurious roast beef, horseradish and thyme basting fat.

Serves 4-6 | 1.9kg 29306879

FRED’S WINE MATCH

A top-of-the-range cut of beef needs a top-of-the-range wine to go with it. This award-winning Argentinian malbec, with its rich berry and spice flavours, is just the ticket.

Tom chats to James King, one of our dedicated beef farmers at Cowley Farm, Preston Bissett…

What makes M&S beef so special?

It’s the consistent quality. Whether it’s a weekend steak or the mince in a lasagne, we make sure you’re getting the best, every time.

So from an M&S point of view, there’s complete traceability? That’s right, for every single piece of meat, we can trace it back to both the farm and the animal it came from.

What does your meat taste like?

It’s perfectly marbled, high-quality beef from the best breeds, so you get unbelievably tender meat that’s packed with flavour.

This is not just any beef rump, this is 100% British beef rump wrapped in a hand-trimmed and luxuriously succulent sirloin. It’s dressed in beef stock and finished with an irresistible peppercorn beef melt.

Serves 4 | 0.9kg 29302314

D. Collection Aberdeen

Angus two-bone rib of beef £94.50

E. Collection Park Lane beef rump wrapped in sirloin £52.50

Collection Malbec £12.75 (75cl)

CHRISTMAS FOOD TO ORDER | BEEF

TENDER LAMB & VENISON

Looking for an alternative main that guests will marvel at? Try our perfectly slow-cooked lamb or a loin of venison wrapped in dry-cured bacon

NEW A. Collection slow-cooked lamb crown £33.50

This British slow-cooked lamb crown is Frenchtrimmed and matured for superb succulence and depth of flavour.

Served with a slow-cooked lamb, caramelised shallot and herb stuffing and a meaty herb butter.

Serves 4 | 850g 29374182

NEW B. Collection British loin of venison wrapped in dry-cured bacon £39

This 100% British and irresistibly tender loin of venison is wrapped in dry-cured bacon and finished with a festive jus.

Serves 4 | 750g 29374151

TOM’S CHEF SECRETS

To serve up boulangere potatoes with your leg of lamb, thinly slice 1.5kg potatoes and 3 onions, mix with 1 bunch of thyme leaves and season. Layer the potatoes and onions in a roasting tray and put the lamb on top, skin-side up. Pour over 600ml chicken stock and cook through. Heaven!

C. Collection British slow-cooked whole lamb leg £73

Our lamb leg is slow cooked for hours on the bone for melt-in-the-mouth tenderness, giving you incredible flavour with half the cooking time. It’s studded with garlic, seasoned with salt, pepper, rosemary and thyme, and served with a rich lamb stock, ruby port and red wine jus. Serves 8 | 2.38kg 29198016

PRIZED PORK

Outdoor bred and 100% British, our pork crackling joint and slow-cooked porcetta make a tasty addition to the Boxing Day bu et

A. Collection British outdoor-bred ultimate pork crackling joint £28

This is not just pork crackling, this is M&S British outdoor-bred ultimate pork crackling. Our joint is salt-matured and deeply scored to guarantee crisp and bubbly crackling, basted with pork stock for succulence and finished with a pork jus.

Serves 6-8 | 1.4kg

29197996

NEW B. Collection British outdoor-bred slowcooked porcetta £45

Our outdoor-bred pork belly is scored and seasoned with garlic, fennel, lemon and herbs to deliver the perfect crackling. It’s also slow cooked for perfect tenderness, and served with a pork and apple jus.

Serves 6 | 1.73kg

29374168

NEW A. Collection lightly smoked salmon en croute £33

Lightly smoked and responsibly sourced Scottish salmon topped with a layer of spinach and lemon sole mousse and a layer of champagne and prawn sauce, wrapped in all-butter pastry. Serves 4 | 1kg

29370979

CHEF-WORTHY FISH CENTREPIECES

flavour

All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. Never leave a lit candle unattended

Wow-factor salmon en croute, a smoked salmon wreath, the creamiest feast of fishes pie... our seafood dishes are sustainably sourced and developed by top chefs to guarantee incredible

Our responsibly sourced halibut fillets are topped with prawns, scallops and a lemon and tarragon butter. They are served on a bed of spinach and samphire, and garnished with a wedge of lemon.

Serves 4 | 905g

29370771

NEW C. Collection feast of the fishes pie £38.50 Lobster, scallops, langoustine and salmon in a creamy cheddar and smoked haddock sauce, topped with buttery mash and an Italian hard cheese breadcrumb crust.

Serves 6 | 1.5kg

29370689

NEW D. Collection lightly smoked salmon wreath with honey, pomegranate and orange glaze £50

Our oak and apple wood-smoked salmon is plaited into a festive wreath with candied orange, pomegranate seeds and parsley; topped with a sticky honey, pomegranate and orange glaze.

Serves 8 | 1.15kg

29370672

FRED’S WINE MATCH

A crisp, citrus tang and a distinctive smokiness from the region’s flint-rich soil makes this pouillyfumé an ideal match for an indulgent fish pie with succulent pieces of fish folded into creamy white sauce and a crispy-topped, buttery mash.

NEW B. Collection halibut fillets with lemon and tarragon butter £53

Collection Pouilly-fumé £17 (75cl)

VEGGIE & VEGAN FESTIVE FEAST

Whether it’s a centrepiece joint or a showstopping nut roast, we’ve got everything you need for a meat-free or plant-based Christmas that’s full of flavour

A. Plant Kitchen no turkey joint £12

This fabulously festive pea protein joint has a cranberry, onion and chestnut stuffing and a crispy breadcrumb topping.

Serves 4 | 600g 29306039

B. Plant Kitchen vegan vegetable selection £31

All the sides you need for an irresistible vegan Christmas dinner – triple-cooked roast potatoes, red cabbage, a cauliflower and leek bake, and a garnish selection.

Serves 4 | 2.33kg

29203871

NEW C. Brie, butternut and mushroom

wellington £24

A decadent filling of brie, butternut squash, carrots and pearl barley with a rich mushroom duxelle, encased in all-butter puff pastry and beautifully hand-finished with a decorative lattice pastry topping.

Serves 4 | 800g 29376513

D. Plant Kitchen butternut, almond and pecan

nut roast £12

For the main event, this nut roast is a crowd-pleaser, combining roasted butternut squash, mixed nuts, bulgur wheat, cannellini beans, cranberries and a red wine and thyme gravy.

Serves 4 | 800g

29203932

CHRISTMAS FOOD TO ORDER | VEGGIE & VEGAN

A. Classic vegetable selection

£33.50

All the sides you need, ready to cook: goose-fat roasties; honey and mustard parsnips; carrot and swede crush; cauliflower cheese; brussels sprouts with pancetta, chestnuts and a caramelised shallot and bacon butter; plus braised red cabbage. Serves 6 | 3.74kg

00080903

READY-TOCOOK SIDES

Sticky pigs in blankets, vibrant veggies, the creamiest potato dauphinoise... serving up Christmas lunch with all the trimmings couldn’t be easier with these oven-ready sides

All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over

D. Collection British outdoor bred pork garnish selection £16

Six pork, cranberry and rosemary stuffing parcels, plus 12 sticky pigs in blankets wrapped in streaky dry-cured bacon.

Serves 6 | 520g 00248655

TOM’S CHEF SECRETS

The secret to cooking the tastiest, crispiest roast potatoes? Cook them for 15 minutes or until cooked all the way through. Leave them to air-dry at room temperature after boiling so they get a dry crust all around the outside – this then goes perfectly crisp and crunchy when you roast them in the oven!

CHRISTMAS FOOD TO ORDER | SIDES

NEW

B. Collection tartiflette £18

A luxurious combination of oven-baked British potatoes, creamy gruyere cheese, pancetta and creme fraiche.

Serves 4 | 900g 29376612

C. Collection potato dauphinoise £10.75

Layers of sliced British potatoes combined with a luxuriously creamy garlic sauce, then topped with our finest emmental and melty mature cheddar cheese.

Serves 4 | 900g 00999533

MERRY CHRISTMAS BLOOMIN’

Choose from a wide selection of beautiful bouquets in your local M&S food hall.

THIS IS NOT JUST FOOD

DAZZLING DESSERTS

NEW Collection winter wreath £30

Vanilla and Belgian chocolate mousse on a crunchy biscuit base with an irresistible chocolate sauce centre. Topped with woodland decorations and a sweet sugar snow dusting.

Serves 10 | 700g 29371112

From a fabulously festive chocolate vanilla wreath to a gloriously gooey Christmas caramel cake, these irresistible puddings will end the meal in style

CHRISTMAS FOOD TO ORDER | DESSERTS

A butter-enriched sponge filled with salted caramel sauce, smothered in salted caramel buttercream and hand-finished with biscuit balls, chocolate gingerbread people and candy cane-style festive decorations.

Serves 12 | 905g 29381364

FRED’S WINE MATCH

The fruity, biscuity aromas of this sweeter-style champagne make it a great pairing with desserts that aren’t too sweet. This light, creamy vanilla cheesecake with mixed berries and white chocolate is a great match. Perfection!

A deliciously tangy and refreshing lemon filling in a sweet and crisp all-butter pastry case.

Serves 6 | 520g 29371105

A buttery digestive biscuit base and vanilla cheesecake made with raspberries, blueberries and redcurrants. Topped with a raspberry glaze and a white chocolate drizzle. Serves 10 | 1.03kg 29371129

NEW C. Winter berry cheesecake £18

NEW B. Tarte citron £15

NEW A. Christmas caramel cake £21.50

NEW Champagne Delacourt medium dry rosé £27.50 (75cl)

NEW D. Christmas Jumper Colin the Caterpillar™ £14.50

Colin is ready for the festivities in his M&S Christmas jumper! This extremely chocolately sponge roll is filled with chocolate buttercream, smothered in milk chocolate and finished with a soft icing jumper.

Serves 10 | 660g

29381357

TOM’S CHEF SECRETS

E. Collection 12-month matured Christmas pudding £15.50

Our Christmas pudding is matured for 12 months for incredible flavour. It’s bursting with vine fruits, Braeburn apples and nuts, and soaked in brandy and cognac.

Serves 8 | 907g

00070058

F. Collection chocolate pine cones £18

Chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and finished with a dusting of sugar.

Serves 6 | 540g

00887373

Serving up desserts with cream or custard? Try adding a splash of your favourite liqueur, or orange zest if it’s a fruity dish. Irish cream liqueur is amazing with chocolate puddings. All images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. It is a criminal o ence to sell a knife to anyone under 18 years of age. Never leave a lit candle unattended. Colin the Caterpillar™ is a registered trademark of Marks and Spencer plc in the United Kingdom. Colin the Caterpillar™ shape and appearance are intellectual property of Marks and Spencer plc

CHRISTMAS FOOD TO ORDER | DESSERTS

A. Made Without Wheat chocolate yule log £10.75

Our deliciously decadent yule log is gluten free and gloriously creamy. A rich sponge cake filled and topped with perfectly smooth chocolate buttercream, using sustainable certified cocoa.

Serves 8 | 495g

29102716

NEW

B. Collection chocolate torte £18

This vegan chocolate torte combines a crunchy biscuit base with an irresistibly silky-smooth dark Belgian chocolate ganache, hand-decorated with shards of dark chocolate.

Serves 6 | 500g

29371099

images are serving suggestions only. Check packaging for allergens and further information. Products containing alcohol can only be sold to people aged 18 or over. It is a criminal o ence to sell a knife to anyone under 18 years of age

All

give the GIFT OF CHOICE

Let them choose the perfect present this Christmas with an M&S Gift Card, available to buy and spend in store.

THIS IS NOT JUST FOOD

CHEESE, GLORIOUS CHEESE

With luxurious cheeseboards and perfect-for-dipping bakes, we’ve got the cheese course sorted

NEW A. Cheese board selection £26.50

A delicious selection of cheeses, including mature cheddar, Burland Bloom Brie®, Stratford Blue® and farmhouse red leicester, with oatcakes and chilli jam.

Serves 10 | 840g

29376926

B. Cornish Cruncher™ and cider cheese bake £15.50

A rich blend of our signature Cornish Cruncher™ cheddar, creme fraiche and cider, this melting bake is delicious with crusty bread for dipping.

Serves 8-10 | 400g

00308656

FRED’S WINE MATCH

You can always rely on a rich, sweet port to stand up to all of the incredible flavours on a cheeseboard. This opulent vintage port, with notes of blackberry, spice and dark chocolate, is ideal.

NEW Collection late bottled vintage port £16.50 (75cl)

Images are serving suggestions only. Check packaging for allergens and further information.

Products containing alcohol can only be sold to people aged 18 or over. It is a criminal

o ence to sell a knife to anyone under 18 years of age

THE BOXING DAY BUFFET

From a showstopping half leg of Parma ham to fabulously festive pies, our bu et bites are simple to serve and guaranteed to please

NEW Collection Proscuitto di Parma PDO half leg £120

Expertly prepared by the Cavalier Umberto Boschi family in Italy, this Parma ham leg has been matured for at least 14 months and dry-cured for incredible depth of flavour. Naturally gluten and lactose free. 3.6kg

NEW A. Collection Spanish charcuterie grazing platter £48

A feasting board of Spanish charcuterie and continental cheese, including Spanish Serrano ham, diced Gouda cheese, mild chorizo, lomo, cheese with black garlic, Catalan fuet, salchichon, Manchego cheese and three varieties of rollitos.

1kg 29382248

B. Collection handcrafted luxury Christmas pie £54

This is not just a Christmas pie, this is an M&S handcrafted luxury Christmas pie. With turkey, chicken, smoked bacon and outdoor-bred pork with chestnuts and thyme, encased in hot-water-crust pastry and finished with a tangy cranberry and port jelly.

Serves 12 | 2.16kg 29306930

C. Collection handcrafted festive sausage roll garland £10.75

A tear-and-share sausage roll garland filled with British outdoor-bred pork, sage and caramelised onions, encased in all-butter pastry and topped with poppy seeds.

Serves 16 | 630g 00012195

NEW D. Collection cherry wood smoked ham joint £48

Made with British outdoorbred pork from M&S Select Farms, this succulent on-the-bone ham is dry-cured using our signature recipe, then gently smoked over cherry wood chips and finished with a sweet and tangy cherry glaze. 1.7kg 29374014

E. Collection large hand-finished cranberry-topped pork pie £24

Our showstopping pork pie features our famously good hot-water-crust pastry, along with selected cuts of seasoned outdoor-bred British pork. It’s topped with a cranberry and port jelly and sweetened cranberries.

Serves 10 | 1.28kg 00827317

NEW F. Collection Italian charcuterie grazing platter £48

A feasting board of Italian charcuterie and cheese, perfect for sharing. Featuring suino bianco Capocollo, spicy Ventricina salami, dulce Spianata salami, spicy Lombo, spicy Salsiccia salami, Napoli salami and Parmigiano Reggiano. 1kg 29374021

CHRISTMAS FOOD TO ORDER HOW TO ORDER

Everything you need to know about shopping for our fabulous Christmas Food to Order, online food gifts, wine, homeware and flowers

CHRISTMAS FOOD TO ORDER

• Orders can be collected on 23 or 24 December 2023.

• You’ll pay a non-refundable deposit of £50 on a minimum order of £50. Deposit payable per order made.

• If you want to collect items on different dates, please place separate orders.†

TERMS & CONDITIONS

1 The ordering service is available at participating stores only.

2 Products are subject to availability.

3 Numbers of portions are for guidance only. Product supplied accords with written description. Any garnish, decoration, serving dishes or utensils are not included, unless stated in the product description.

4 Products shown may not be actual size.

5 In the event of supply di culties or discontinued products, we reserve the right to o er alternative goods or packaging of equal quality and value.

6 Prices and weights are a guide only and may be liable to change. All prices and product information are correct as of September 2023.

7 We regret that orders cannot be placed in the UK for collection in the Channel Islands and cannot be placed in the Channel Islands for collection in the UK.

8 Products containing alcohol can only be sold or collected by people aged 18 or over.

© Marks and Spencer plc 2023. Registered O ce: Waterside House, 35 North Wharf Road, London W2 1NW. Registered number: 214436 (England and Wales)

RETURNS INFORMATION

If you are contracting with us as a consumer or by phone, you have the right to cancel your contract at any time up to 14 calendar days after the day on which you receive the goods you ordered. You must inform us of the cancellation of the contract. You must take reasonable care of the goods while in your possession and they must be returned to us promptly. Unless we have supplied substitute goods, you will be responsible for the cost of returning the goods to us or the cost of out recovery of the goods. This is not intended to be a full statement of your rights under the Consumer Rights Directive.

• When collecting your food, remember to bring your order summary with you –printed out or on your phone.

• To reduce plastic, we also encourage you to bring your own shopping bags to take your food home.

• You will pay the balance of your order on collection.

LIMITATION OF LIABILITY

There are certain liabilities that we cannot exclude by law and nothing in there terms limits our liability for personal injury or death caused by out negligence or for fraud. We re only responsible for losses that are natural, foreseeable consequences of our breach of these terms. We will not be liable to you if we are prevented or delayed from complying with our obligations under these terms by anything you (or anyone acting on your behalf) does or fails to do or due to events that are beyond our reasonable control. You must follow any advice we give you to keep product we supply to you safe (including any instruction or product manuals provided with the products). We cannot accept liability for damage to products we have supplied that is caused by your failure to follow this advice. In any event, we will not be liable for any losses related to any business of yours including (without limitation) lost data, lost profits, lost revenue or business interruption.

Y OUR WAYS TO PAY

We accept all major debit and credit cards for payment of the deposit and balance. ALLERGEN

Percy Pig TM shape and appearance are trademarks of Marks and Spencer Supplier

We love doing the big Christmas food shop at M&S – it’s a thing! Every year, we take the kids to the M&S Café for some treats, then we go up and down every aisle looking for all the festive food and drink. We’re like excited little elves!

EMMA AND MATT WILLIS 1

MY FESTIVE FAVE AT

M&S

2

I’ve learned so much while taking part in the M&S Food vs Fury Instagram series that I can’t wait to cook my first Christmas turkey this year. I’m told that the Collection British OakhamTM Slow-Cooked Turkey, with Stuffing, Bacon and Turkey Gravy, (1.4kg), is pretty foolproof and packed full of flavour.

T OMMY FURY

For Rochelle Humes, it’s the hampers. For Andi Peters, it’s the Christmas sarnies. Here, a selection of our ambassadors share their ultimate M&S festive indulgence

I’m a huge fan of the party food at M&S and love to create a picky tea on Christmas Eve. I’m drooling over Collection

FAIRY 4

What could be better than me on your Christmas tree? Nothing, of course: Fairy Decoration.

Snowmen Steamed Bao Buns, (320g), and Collection Pulled Beef and Potato Rosti Towers, (325g), which look incredible.

ZOE SUGG

MY CHRISTMAS WOULDN’T

I’m obsessed with M&S Christmas sarnies. This year, I’ve got my eye on Jingle Brie-LT, – bacon, brie, caramelised onion mayo, lettuce and a spiced tomato and cranberry ketchup. Wow!

ANDI PETERS

BE THE SAME WITHOUT…

Me, of course! And now I’m available in super-soft, plush toy form: Colin the CaterpillarTM Plush Toy. You can also get a Percy PigTM Plush Toy, if that’s your thing...

COLIN THE CATERPILLAR TM

5 6

A lovely Collection hamper M&S does the best hampers and I love sending them to people I work with and close friends at Christmas.

ROCHELLE HUMES 7

Trying to impress friends and family and make them feel bad about their life choices with the amazing desserts I buy at M&S. I’m loving the look of the Christmas Caramel Cake, (905g)

TOM ALLEN

LEFTOVERS TOM’S ULTIMATE

One of the best things about Christmas is the leftovers, and these incredible, blowout Boxing Day dishes will make sure the good times keep on rolling

THE PERFECT TURKEY SANDWICH

This turkey sarnie is packed with all the flavours of Christmas Day – from the turkey to the cheese – and is baked in the oven for crunchy, gooey perfection

Serves 1

3 slices Collection Crafted

Christmas Sourdough

150ml leftover turkey gravy, warmed

2 tbsp M&S Turkey Gravy Mayonnaise

2-3 slices leftover turkey

4-5 leftover pigs in blankets

1 handful leftover brussels

sprouts, sliced

1 tbsp Collection Cranberry and Port Sauce

1 tbsp Collection Festive Chutney

2-3 slices leftover Christmas cheeses, such as brie or stilton

2 gherkins, to serve

SUPER-JUICY TURKEY ORZO SOUP

This hearty orzo soup is a great way to use up every bit of that succulent turkey

Serves 4

3 tbsp olive oil

1 leek, diced

2 large carrots, diced

2 cloves garlic, crushed

4 sticks celery, diced

1 litre homemade turkey stock

or M&S Chicken Stock

2 sprigs rosemary, leaves picked

3 sprigs thyme, leaves picked

1 tin (400g) chopped tomatoes

1 leftover turkey carcass

300g leftover roast turkey, shredded

250g M&S Risoni Orzo Pasta

100g cavolo nero, chopped (stalks removed)

100g frozen garden peas

60g M&S Green Pesto

Extra virgin olive oil (optional), to serve

200g parmesan, grated, to serve

1 Heat the oil in a large saucepan. Gently fry the leek and carrots for 5 minutes, until softened. Add the garlic and celery and cook, stirring, for 2-3 minutes.

2 Pour in the stock along with 1 litre water. Add the rosemary, thyme, tomatoes and turkey carcass (you may have to break this down to fit in your pan), and simmer gently for 20 minutes.

3 Remove the turkey carcass from the broth and leave to cool slightly. Pull any extra meat from the carcass, add to the leftover roast turkey and set aside.

4 Add the orzo to the pan and cook, stirring, for 8 minutes. Stir in the cavolo nero and peas and simmer for 2-3 minutes. Add all the turkey meat. Stir and season with salt and freshly ground black pepper.

5 Continue simmering until the turkey has warmed through, then ladle the soup into bowls. Drizzle with pesto and extra virgin olive oil if you like, then sprinkle with grated parmesan to serve.

1 Toast the sourdough, then soak one of the slices in the leftover turkey gravy. Preheat the oven to 180°C/160°C fan.

2 Add a splash of the gravy to the mayonnaise and mix to combine. Spread this on the other two slices of sourdough slices.

3 Build your sandwich by layering up the leftover turkey slices, pigs in blankets, brussels sprouts, cranberry sauce, chutney and cheese on either side of the gravy-soaked sourdough, all sandwiched between the two gravy mayonnaise-covered slices.

4 Wrap the sandwich tightly in foil. Place on a baking tray and cook in the oven for 10-15 minutes.

5 Top with gherkins and cut in half to serve.

UPGRADE YOUR LEFTOVERS

A few little extras will really make your leftovers sing. Here, Tom shares his top picks...

A SPICY HORSERADISH

Collection old fashioned hot horseradish

180g

A horseradish that packs a punch is ideal for serving up the most incredible sarnies using leftover roast beef.

FESTIVE ROLLS

4 sage and onion baps

320g

These white bread rolls are made with caramelised onions, sage and black pepper, and topped with maize. Lush!

SOMETHING PICKLED

Pickled red onions

260g

Take your leftovers to the next level with these pickled red onions – they taste incredible with leftover turkey.

A NEW KIND OF MAYO

Salt and vinegar mayo

280ml

Malt and cider vinegar plus creamy mayo equals this unbelievably delicious combination that’ll add zing to leftovers.

THE TASTIEST

This aged-basmati turkey pilaf is a family-favourite dish that’s packed with flavour

TURKEY PILAF

Serves 4

2 tbsp vegetable oil

30g butter

1 red onion, diced

400g Collection Aged Basmati Rice

4 cardamom pods, lightly bashed

1 cinnamon stick

2 tsp M&S Garlic Paste

2 tsp M&S Ginger Paste

2tbsp M&S Roasted Garam Masala

1 tsp turmeric

½ tsp chilli flakes

½ can chopped tomatoes

400g leftover roast turkey, cut into chunks or slices

750ml turkey or chicken stock

120g frozen peas

½ tub M&S Crispy Onions (optional)

2 large handfuls fresh coriander, to garnish

Mini poppadoms and mango

chutney, to serve

1 Heat the oil and butter in a large non-stick sauté pan. When the butter begins to foam, add the onion and cook for 7-8 minutes.

2 Meanwhile, place the rice in a large mixing bowl, fill the bowl with water and stir the rice around with your hands. Pour out the water and repeat this process until the water runs clear. Drain the rice in a sieve and set aside.

3 Add the cardamom and cinnamon to the onions and stir well. Cook until the onions are beginning to brown. Add the garlic and ginger to the pan and cook, stirring well, for 2 minutes. Reduce the heat to low, stir in the garam masala, turmeric and chilli, and cook for 1-2 minutes.

4 Add the chopped tomatoes to the pan and cook for 2 minutes. Stir in the rinsed, drained rice, roast turkey chunks and stock. Season with salt and freshly ground black pepper and bring to a simmer. Reduce the heat to low, cover with a lid, and cook for 12 minutes.

5 Add the peas to the pan, pop the lid back on and cook for a further 2 minutes. Remove from the heat and leave to sit for 5 minutes.

6 Flu up the rice with a fork and serve the pilaf in bowls. Sprinkle over the crispy onions, if using, and garnish with coriander. Serve the mini poppadoms and mango chutney alongside.

LEFTOVER

MEAL MATHS

Want leftover meals you can throw together in minutes?

Try these bish-bash-bosh recipes...

CHRISTMAS VEG TRAYBAKE

Coat leftover roast veg in a spicy paste and sprinkle roasties with the spice powder. Reheat in a roasting dish until piping hot, then scatter with pomegranate rubies and drizzle over some yogurt.

Leftover parsnips, carrots and roasties

Middle Eastern inspired 7 spice paste with spicy potato seasoning

Pomegranate rubies

M&S low fat live natural yogurt

FESTIVE QUESADILLAS

Between two tortillas, layer up your ingredients and fry for a few minutes on either side, or until they start to brown. Cut into triangles to serve.

TOM’S FOOD WASTE HACKS

How does a top chef make every morsel count? Check out these inspired ideas…

8 tortilla wraps

Leftover cheese

Leftover ham or turkey

FUN FONDUE

Cranberry sauce

Reheat your leftover roasted veggies and pigs in blankets until piping hot, add chunks of our Christmas sourdough and dip in our gloriously gooey Swiss-style fondue.

Collection

Swiss fondue

Leftover roasted veggies

Leftover pigs in blankets

Collection crafted Christmas sourdough

FRIED CHRISTMAS PUDDING

Fry up that leftover Christmas pudding in melted butter until warm and crisp, then add a dollop of cream and sliced fresh fruit.

Save your potato skins

Turn those potato peelings into crisps! Just rinse the peelings, dry them out and toss in salt and olive oil. Bake until lightly browned and you’ve got lovely, crunchy bites, perfect for dipping with Roasted Red Pepper and Tomato Mezze Dip.

Make your own stock

Save veggie scraps and use up bits and pieces of veg in the fridge to make your own stock. Simmer for 45 mins, cool, then freeze in batches and you’ve got perfect hits of flavour in your freezer, ready to use in risottos or soups.

Use those cheese rinds

Cheese rinds are often thrown out, but they taste incredible! Freeze any leftover parmesan ends and use to add flavour to soups, stock, tomato sauces and risottos.

Throw the stalks in, too

Broccoli and cauliflower stalks are just as tasty and nutritious as the rest of the veg. Slice up thinly and add them when cooking your veggies to give a lovely bit of texture.

Reinvent stale bread

Bread that’s dried out won’t make the best sarnie – but it is great for croutons and French toast. Or pulse it to breadcrumbs in a food processor and use to coat leftover turkey for a waste-free schnitzel.

Collection

12-month matured Christmas pudding

Collection extra-thick speculoos cream

Leftover figs

Leftover clementines

• Browse the options online or in the brochure.

• Using the order form, write down your order.

• Head in to your nearest store to hand in your order form.

• You’ll pay a non-refundable deposit of £50 on a minimum order of £50.

• Your order will be ready to collect on your selected date

• To reduce plastic, we encourage you to bring your own bags.

• You will pay your remainin g balance at collection.

Collection 16 Tempura Prawns (Serves 16)

£30.00

£4.36 per 100g | 688g

£19.00

£2.60 per 100g | 729g

£12.00

£1.41 per 100g | 850g

£6.00

£1.00 per 100g | 600g

£9.50

£1.26 per 100g | 750g

Collection Crackling Chocolate Logs (Serves 16)

£27.50

£2.06 per 100g | 1330g

Please check website or packaging for allergens and further information

Gluten free. Ready to eat.

Suitable for vegetarians. Ready to cook.

Profiterole Dessert (Serves 10)

£24.00

£2.37 per 100g | 1010g

Table presentable packaging.

Suitable for home freezing.

Not suitable for those with a nut allergy. See online for more allergen information.

M&S Baked Brie EnCroute (Serves 4)

Four Cheese Cauliflower Gratin (Serves 6)

Honey & Mustard Parsnip (Serves 4)

Brussels Sprout Gratin (Serves 4)

Product ID: 29307258

Product ID: 29228980

Product ID: 00349192

Product ID: 29015948

Product ID: 29209255

Product ID: 29209224

Product ID: 29306718

Plan the perfect festive feast!

Explore more festive options from our Christmas Food to Order extras menu. Book your free store collection slot between 23-24 December.

EXTRAS

Oakham™ Turkey Crown (Serves 6-7)

£46.00

£2.42 per 100g | 1900g

Oakham™ Turkey Crown (Serves 8-9)

£57.50

£2.50 per 100g | 2300g

Oakham™ Turkey Crown (Serves 10-11)

£63.50

£2.35 per 100g | 2700g

Oakham™ Turkey Crown (Serves 12-14)

£69.00

£2.22 per 100g | 3100g

British Slow Cooked Three Bird Roast Boneless Turkey, Chicken & Duck With a rich Turkey Gravy (Serves 6-8)

£63.50

£3.34 per 100g | 1900g

Collection British Free Range Stuffed Turkey Crown (Serves 6-14)

£30.50

£1.69 per 100g | 1.8kg - 3.6kg

Oakham™ Turkey Joint (Serves 6-8)

Product ID: 29009947

£35.50

£2.51 per 100g | 1410g

British Outdoor Bred Pork Garnish Selection (Serves 6)

£13.75

£1.59 per 100g | 864g

British Outdoor Bred Dry Cure Crackling Gammon (Serves 6)

Product ID: 00291606

£17.50 £1.16 per 100g | 1500g

Product ID: 29377862

Product ID: 29377817

Product ID: 29377787

Product ID: 29306794

Product ID: 00449168

Product ID: 29377879

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Sugar Baked Gammon (Serves 6)

Product ID: 00949149

£26.00

£2.00 per 100g | 1300g

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Fillet Of Beef (Serves 4)

Product ID: 00784559

£56.00

£7.46 per 100g | 750g

Salt Dry Age Rib of Beef (Serves 4)

Product ID: 00784436

£68.50

£4.56 per 100g | 1500g

Salt Dry Age Sirloin Of Beef (Serves 4)

Product ID: 00478489

£79.00

£5.26 per 100g | 1500g

Shin Of Beef (Serves 8)

Product ID: 29004713

£45.00

£1.41 per 100g | 3190g

Aberdeen Angus Sirloin of Beef With Porcini Infused Butter (Serves 6)

Product ID: 29302345

£78.50

£5.19 per 100g | 1512g

3 Fish Roast (Serves 6)

Product ID: 00909464

£46.00

£4.25 per 100g | 1080g

Twelve Scottish Rockefeller Oysters (Serves 6)

Product ID: 00751162

£16.50

£1.75 per 100g | 940g

Ultimate Smoked Salmon Platter (Serves 4)

Product ID: 29102945

£30.00

£6.36 per 100g | 471g

HAVE YOU SEEN THE MAGAZINE?

Pick up our Christmas Food to Order magazine which features exciting new dishes that are not all featured in this EXTRAS insert. You’ll also read about Tom Kerridge’s chef secrets to elevate your festive feast, wine pairings with Fred Sirieix, and ideas about what to do with those leftovers.

4 Dressed Lobster Halves (Serves 4)

£84.00

£4.56 per 100g | 660g

Scottish Whole Side of Smoked Salmon (Serves 12)

£48.00

£6.09 per 100g | 788g

Collection 16 Mini Wild Canadian Scallop & Chorizo Skewers (Serves 16)

£36.00

£6.66 per 100g | 540g

Beef & Bone Marrow Pie (Serves 4)

£36.00

£3.00 per 100g | 1200g

Luxury Shellfish Platter (Serves 4)

£60.00

£6.85 per 100g | 875g

Atlantic Prawn Cocktail (Serves 6)

£21.50

£2.15 per 100g | 1000g

Collection Wiltshire Ham On The Bone (approx. 40 slices)

£55.00

£2.39 per 100g | 2300g

King Prawn & Scallop Cheese Bake (Serves 4)

£17.00

£4.25 per 100g | 400g

Collection 20 Lobster Mac & Cheese Crostini (Serves 20)

£36.00

£7.66 per 100g | 470g

Product ID: 00414692

Product ID: 29200177

Product ID: 00960601

Product ID: 29307203

Product ID: 29307241

Product ID: 00944243

Product ID: 29307265