Holiday Packages

San Dimas Canyon Clubhouse

2019

Holiday Package 909.599.7459

2100 Terrebonne Avenue San Dimas, CA 91773

Holiday Package Imported and Domestic Cheese Display Complimented by Assorted Crackers

Full Two Course Meal or Buffet

Choose from a Variety of Entrees or Buffet Selections

Chef’s Holiday Dessert Display Includes Cheesecakes and Petit Fours

Tiered Linen Tablecloths and Napkins Variety of Colors to Choose From

Complete Reception Set-up and Clean-up Complimentary Self-Parking

Additional Services

House Centerpieces for Each Guest Table $15.00 3-Tiered Cylinders with Stones and Floating Candles Placed on a 10� Round Mirror

Holiday Package Pricing

All Entrée Selections are served with your choice of Garden or Caesar Salad, Rosemary Red Potatoes, Garlic Mashed Potatoes or Rice Pilaf, Chef’s Selection of Freshly Steamed Vegetables, Warm Rolls & Butter, Coffee, Decaf, Hot Tea and Iced Tea

Lemon Herb Chicken

Grilled Breast of Chicken Lightly Flavored with a Lemon Herb Butter Sauce

$34.99

Grilled Breast of Chicken Marsala Marsala Wine & Mushroom Sauce

$34.99

Stuffed Breast of Chicken

Stuffed with Spinach & Feta Cheese Covered with a light Cream Sauce

$35.99

Broiled Salmon

Served with Lemon Caper Butter

$45.99

Chicken & Beef Combination Ginger Lime Chicken Breast & Sliced Roast Sirloin

$50.99

Roast Prime Rib of Beef

Served with Horseradish & Au Jus

$58.99

New York Strip Steak

Charbroiled to Perfection Served with a Cabernet Demi-Glace

$50.99

Specialty Two Entrée Combination

Petite Filet Mignon & Breast of Chicken or Filet of Salmon

$58.99

Two Entrée Buffet

Perfect to Please Everyone’s Taste

$44.99 - $46.99

Petit Holiday Buffet $34.99 - $36.99

All Prices are Subject to 22% Service Charge and Current Sales Tax

Buffet Menu Two Entrée Buffet

Salads & Cold Displays

Entrée Selections

(Choice of Three - $46.99) (Choice of Two - $44.99)

(Choice of Two)

 Tossed Garden Salad with Two Dressings, and Assorted Condiments  Oriental Chicken Salad  Caesar Salad  Spinach Salad with Bay Shrimp, Red Onion and Poppy Seed Dressing  Tri-Colored Italian Pasta Salad  Fresh Fruit Salad  Marinated Vegetable Salad  Beef Teriyaki Salad

Carving Station with One Selection:  Baron of Beef with Au Just & Horseradish  Baked Ham with Honey Glaze  Roasted Turkey Breast with Gravy  Broiled Salmon with Mustard and Dill Sauce  Oven Roasted Pork Loin with Creamy Dijon Sauce  Chicken Marsala  Lemon Herb Chicken

Includes:  Coffee, Decaf, Hot Tea & Iced Tea  Warm Rolls & Butter  Chef’s Selection of Freshly Steamed Vegetables  Rosemary Red Potatoes or Garlic Mashed Potatoes  Rice Pilaf

Petit Holiday Buffet  Imported & Domestic Cheese Display with Assorted Crackers  Coffee & Tea Station  Warm Rolls & Butter  House Salad  Chef’s Selection of Freshly Steamed Vegetables  Choice of Rosemary Red Potatoes, Garlic Mashed Potatoes, or Rice Pilaf  Top Sirloin Steak  Choice of Lemon Herb Chicken or Chicken Marsala  Choice of Cheesecake, Carrot Cake, or Chocolate Cake - (34.99)  Chef’s Holiday Dessert Display with Miniature Cheesecakes & Petit Fours – ($36.99)

All Prices are Subject to 22% Service Charge and Current Sales Tax

All Prices are Subject to 22% Service Charge and Current Sales Tax

All Prices are Subject to 22% Service Charge and Current Sales Tax