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Stunning on the outside and beautiful inside, SANCTUARY is presented in immaculate condition.
At 43m (141.1ft), the award-winning Oceano 43 design has a large, contemporary interior designed by Alberto Mancini. Her glorious interior has space and suites for 10 guests on this fabulous yacht.
SPECIFICATION
EXTERIOR
INTERIOR
FITNESS & WELLBEING
WATER TOYS
CHASE BOAT (BABY)
CREW PROFILES
CHEF
SAMPLE MENU
YACHT GALLERY
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Exterior
You’ll be able to unwind in one of the many amazing al fresco areas found on board. On SANCTUARY’s foredeck is a wonderful shaded lounge area and infinity pool area. Enjoy cocktails in the pool, on the vast sunpads or with a captain’s-eye view relaxing around tables at the forward-facing seating area in front of the bridge. From here, you can take the inflatable waterslide to the sea.
SANCTUARY’s sundeck, too, is an elegant and modern space with a bar, shaded dining area and alfesco lounge area, where you can enjoy your evening under the stars. On the deck below is the shaded lounge and fitness area where you can relax, work out or enjoy yoga with a view.
However, what really steals the show is SANCTUARY’s tranquil beach club area. It’s here you can find a plethora of boards, skis, inflatables and towable toys at your beck and call. There are also two jetskis, an efoil and four SeaBobs to make the most of your time in the water.
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When the interior beckons, the floor-to-ceiling opening windows in the main lounge mean you can relax on the plush sofas or enjoy a formal meal in SANCTUARY’s elegant dining area, and not miss out on your surroundings. Her chic interior decor is light and welcoming; if you ’ re relaxing or entertaining her clean modern feel will suit any occasion.
On the upper deck is the beautiful and tranquil sky lounge cinema; the sofa seating is the perfect place to watch an evening movie with your family and friends.
All the guest suites are delightful sanctuaries for you and your guests. The charming en suite guest cabins are on the lower deck and her versatile layout includes two double VIP suites and two twin/double convertible suites.
SANCTUARY also has a spectacular full-beam master suite with palatial his and hers bathrooms. One stand-out feature of this suite is the fold-down balcony. Where better to take your breakfast than on your private balcony with your partner?
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Specification
BUILDER MANGUSTA
BUILD/REFIT 2019 ITALY
BEAM 8.7m (28.5ft)
DRAFT 2.6m (8.5ft)
LENGTH 43m (141.2ft)
STATEROOMS 5 3 x DOUBLE. 2 x TWIN GUESTS 10 CREW 9
ENGINES 2 X 450hp MTU
SPEED 13.5 / 15 KNOTS
FLAG
Charters
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Tenders & Toys!
ANVERA 14M CHASE BOAT
CASTOLDI JET TENDER
4 X SEA BOBS
E-FOIL
2 X SUP
2 X KAYAK
2 X JET SKI
WAKEBOARD
INFLATABLE PLATFORM
INFLATABLE TOWS
WATER SLIDE
SNORKELLING GEAR
FISHING GEAR
POOL
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Fitness & Wellbeing
PELOTON BIKE
PELOTON SHOES (ALL SIZES)
PELOTON GUIDE TRAINER
BOWFLEX DUMBELLS 4 - 41 KG
BOWFLEX KETTLE BELL 3.5 - 18 KG
ADJUSTABLE WEIGHTS BENCH
XL FITNESS MATS
YOGA BLOCKS
YOGA MATS X 2
RESISTANCE BAND SET
PELOTON DUMBELLS 1 - 2.5 KG
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PROFILES Crew
Captain
Nikos Sarris | Greek
Meet Sanctuary's heart - our Captain! Captain Nikos is a bilingual Greek national, raised on the Aegean seas. Nikos has spent many family holidays island hopping the gorgeous coastlines that Greece has to offer, soaking up all of its beauty and opportunities for adventure. He boasts years of worldwide, commercial and private vessel experience, making him the perfect Captain for those wanting to explore untouched locations, where only the most skilled and experienced Captains can take you. Being local to Greece, you and your guests are in for an incredible experience while Captain Nikos is at the helm!
Captain Nikos is fuelled by an unyielding desire for exploration, spending his time off ‘whizzing’ around Europe on his motorbike. Whether he is conquering a new hike, skiing down a mountain, or chasing uncharted waves, he revels in the thrill of venturing into unexplored territories. His ultimate aspiration is to embark on a journey to the icy expanses of Antarctica!
Captain Nikos currently holds a Master Unlimited Licence
First Officer
Argyrios Livas (Argy) | Greek
Argy is our experienced First Officer, having spent several years specialising in the operation and management of gas tankers, he made the jump into the world of yachting to allow him to spend more time pursuing his passion for water sports, especially wakeboarding, paddle boarding and kayaking! However, his real passion and connection with the sea flourished when he spent a year travelling around Australia sailing and surfing.
Driven and dedicated to protecting our environment and keeping our oceans clean, he enjoys organising regular beach clean ups. He also enjoys cycling, motor racing and meeting new people, but above all he is a huge ‘foodie’!
With an infectious, positive outlook on life, Argy exudes professionalism, ensuring he maintains the highest standards of operational compliance whilst bringing a relaxed, friendly, feel-good vibe to every charter.
Chase Boat Captain George Psarakis (Smiles) | Greek
Introducing our Chase Boat Captain George! A Greek national, George pursued Mechanical Engineering following his completion of National Service. It was during this academic journey that he uncovered a deep passion for the art of hospitality. In his current role, George seamlessly integrates his love for the ocean, skills in mechanical engineering, and passion of hospitality. With a stellar blend of experience and guest-centric expertise, George is a real asset to our crew, and the perfect ‘cherry’ to top off your charter voyage.
A magnetic smile from our Chase Boat Captain awaits you when coming aboard (although you can‘t see it on this profile picture) - he is always smiling - hence his nickname. George loves all watersports, especially the fliteboard, and he is also one of our qualified jet ski instructors.
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Chief Engineer
Nikolaos Karagiorgis (Nikos) | New Zealand
Nikos our very talented, dedicated, and super cool engineer has over 15 years in the yachting industry, specialising in maintaining and optimizing complex systems. As an avid scuba diver and fisherman, he enjoys combining technical expertise with a love for the ocean. Nikos is a very accomplished scuba diver, he loves exploring, and is often seen resurfacing with large unusual pieces of plastic he has collected from the ocean floor. When he is not at sea, Nikos enjoys a vast array of outdoor activities and practices kickboxing, and from time to time he can be found in the ring competing!
Nikos loves to be ‘on-hand‘ to help in anyway he can, and will be on standby at the ‘Beach Club‘ to assist guests with watersports (when he is not looking after the two MTU engines and anything else on the yacht that needs his technical wizardry).
Chief Stewardess
Yiota Bakklava (Yachtie) | British - Greek
Yachtie is our experienced Chief Stewardess originally from England. Yachtie comes with a wealth of experience and knowledge after living and working on yachts in Greece for many years. This is why all her friends and family call her Yachtie. She's highly professional, and she always comes up with creative and fun ways to provide the most exceptional services to our guests. With her calm, kind, positive and happy nature, she creates a warm environment to welcome everyone on board.
Yachtie likes to explore nature, beautiful scenery, enjoys immersing herself in new cultures and learning new things. Yachtie is best described as the ‘Mum’ of the yacht due to her caring nature and she works closely with the crew to offer the highest level of service to our guests!
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Stewardess
Jenna Seegmuller (Jen) | South African
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Introducing our fabulous 2 Stew Jen! A South African National - Jen grew up in the Costal Garden Route surrounded by, and drawn to the natural forests and the ocean. Jen has a passion for people and life, working abroad as an au pair in various countries, leading her to some wild adventures and incredible experiences. With her infectious smile, boundless energy, and friendly nature, she's always ready to go the extra mile to exceed expectations and create lasting memories. With years of experience of service hospitality, Jen‘s secret talent is knowing what the client wants before they even know. Jen's skill and attention to detail bring a finishing touch to complete our wholesome interior team!
We asked Jen - “What makes you happy?“ she said "having a good ‘boogie’ with my friends to all time classic songs like ‘Girls just wanna have fun‘“.
Stewardess
Laura Solomon | British - French
Meet Laura our kind-hearted and fun-loving Stewardess! Originally from France, Laura is bilingual, she speaks English and French fluently, and is also currently learning Spanish (as her dream is to travel to South America).
Laura has a passion for sports, health, fitness, and nutrition, leading her to become a qualified Personal Trainer - she is on-hand and eager to support guests with their fitness routines and goals. Laura also enjoys water sports, and exploring nature, spending her free-time hiking, running, surfing, diving and snorkelling.
Laura's energetic nature, and passion for delivering impeccable service, are key components to our secret for creating an unforgettable adventure!
Laura has a talent for making the most exquisite cocktails - her speciality is a Spicy Margarita, she is our cocktail queen!
Deck/Stew
Mya is our talented Deck/Stew, she navigates seamlessly between supporting on deck and assisting the interior team. With a dynamic, proactive, helpful approach, you will see her ‘ pop-up ’ everywhere on board.
Mya has spent many years on dive boats, and is one of our higly qualified dive instructors - she is ready to help you explore some of the hidden beauties below the sea. You will find that Mya exudes a blend of professionalism, composure, and discipline with a relaxed, bohemian outlook on life, she brings a refreshing perspective to every challenge!
Mya is also our secret weapon - she loves to sing in her spare time and has experience as a professional singer, so get ready to listen to our signature song-bird whilst onboard.
Deckhand
Isaac Carrol | British
Meet our Deckhand, ‘Isaac‘. Isaac grew up in Plymouth, England, a port city known for its maritime history. Isaac spent most of his childhood venturing around the harbour and Marina’s, sailing with his Grandad. Issac’s passion for the water led him to become a professional rower, he went on to win European Rowing competitions! When ashore Isaac enjoys many sporting activities such as football, skiing, golf and tennis. When aboard, you are likely to find Isaac in the ‘Beach Club‘ area, prepping our array of water toys for a day of aquatic escapades. Whether it's snorkelling in crystal-clear waters, mastering the art of paddle boarding, or exploring hidden coves on a jet ski, you will be in safe-hands with Isaac when wanting some adrenaline-pumping fun!
With a commitment to excellence, he always ensures he uses his skills and knowledge to provide unparalled service to guests.
Mya Kikupi | British
Thanos Paparoulas | Greek
Prepare to embark on a gastronomic journey like no other with our culinary virtuoso, Thanos! Coming from the sun-drenched shores of Greece, Thanos brings a wealth of Mediterranean flavours, and a passion for culinary excellence to our luxury yacht. His career spans over 20 years, and it all started at the world renowned ‘Ecole Ritz Escofier‘school in Paris.
Thanos is a master of his craft, blending traditional techniques with innovative flair to create unforgettable dining experiences. From fresh seafood caught just hours before, to locally sourced ingredients bursting with flavour, every dish that leaves Thanos' kitchen is a masterpiece in its own right. Whether it's an intimate dinner for two, or a lavish feast for a crowd, Thanos' culinary creations are sure to tantalize your taste buds and leave you craving more.
Thanos is a wonderful family man with a wicked sense of humour, who in his spare time enjoys travelling, and walking his dog ‘Thor‘!
GALLERY Yacht
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CULINARY ART Menu
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Too Many Choices…
Continental meats and cheese
Pastry and bread selection with preserves
Waffles, pancakes and crepes
Yoghurt and homemade healthy granola
Fruit platter
Cereals
Smoothies and juices
Eggs benedict, florentine, poached, scrambled or fried
Full english
Formal plated dinner
Tasting menu
Informal family style
Beach BBQ
Themed Party
The choice is yours!
LUNCH
Appetizer
Dakos cretan salad
Entrée
Roasted stuffed lamb with peppers & talagani cheese, rolled with vine leaves
Dessert
Tonka Bean Millefeuille
DINNER
Appetizer
Shrimps Saganaki
A Mediterranean-inspired dish that marries succulent shrimp with a rich tomato-based sauce, topped with melted saganaki cheese.
Entrée
Sole à la Meunière paired with a medley of micro vegetables.
Dessert
Halvas with semolina & dark chocolate with sweet preserved orange
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LUNCH Day 2
Appetizer
Tuna niçoise salad with perfectly poached egg
Entrée
Pan-seared grouper with carrot-courgette "Pappardelle" and lemon-egg sauce
Dessert
Artisanal homemade ice cream selection
DINNER
Appetizer
Rich feta cheese enveloped in golden layers of filo pastry. Drizzled with luscious honey and adorned with roasted sesame seeds served with a crisp carrot, spring onion and lettuce salad
Entrée
Tender slow cooked rooster infused with traditional Cretan spices
Served alongside Cretan pasta
Dessert
Delicious Italian Tiramisu
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LUNCH Day 3
Appetizer
Tuna Fish Tataki
Entrée
Ceasar salad with a luxurious twist of marinated lobster and roasted pistachio
Dessert
Meringue pavlova with red fruits confit
DINNER
Appetizer
Black-eyed pea salad with smoked herring and orange
Entrée
Veal fillet with glazed asparagus, onion jam and white wine sauce
Dessert
Decadent chocolate tart with summer berries and champange cubes
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LUNCH
Appetizer
Green salad with figs, burrata, truffle oil and aged balsamic
Entrée
Mediterranean Keftedes, perfectly seasoned Greek meatballs, accompanied by pita bread and french fries.
Dessert
Lemon Sorbet
DINNER
Appetizer
Seared calamari julien al pesto with roasted nuts and red pepper
Entrée
Poached braided sea bass, nestled alongside a colourful array of meticulously julienned vegetables
Dessert
Vanilla ice cream with roasted peach, almond crumble and salted caramel bliss
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LUNCH
Appetizer
Grilled prawns drizzled with a citrus olive oil sauce and fresh parsley
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Entrée
Gourmet homemade brioche beef burger with golden french fries
Dessert
Pistachio baklava with vanilla ice cream and sour cherry jam symphony
DINNER
Appetizer
Red beet-marinated Dorade on a bed of pickled cucumber
. Entrée
Lobster Giouvetsi
Succulent lobster, bathed in a rich tomato-based sauce and cooked with traditional orzo pasta
Dessert
Velvety white chocolate cream with strawberries and caramelized filo pastry
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LUNCH
Appetizer
Lemon-kissed prawn carpaccio
. Entrée
Traditional marinated chicken souvlaki skewers with tzatziki dip, Greek salad and pita triangles
Dessert
Chocolate and peanut butter cheesecake
DINNER
Appetizer
Beef tartare
. Entrée
Thanos’ special seafood pappardelle with prawns, mussels and calamari
Dessert
Passion fruit panna cotta
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LUNCH
Appetizer
Roasted summer Mediterranean vegetables with Greek yoghurt, fresh herbs and raisins
Entrée
Grilled succulent chicken thighs accompanied by roasted leeks, prosciutto and adorned with a luscious black olive tapenade
Dessert
Strawberry trifle
DINNER
Appetizer
Grilled octopus with a lemon, aubergine and olive oil dip
Entrée
Parchment-baked lamb parcel with baby potatoes and wild greens
Dessert
Lemon and white chocolate mouse with oreo crunch
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