ON THE TABLE F O O D
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T R E N D S
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D I N I N G
FINDING FLAVOR IN THE HILLS
T
PHOTO ADAM FINKLE
HE SE ARE THE OYS TERS
from the Lakehouse at Deer Creek, a new restaurant that is finding ways to use locally foraged accents for even clearly un-local dishes like oysters (in this case juniper and locally grown corn). Find out about this unique foraging style on page 94.
NO V EMB ER /DECEMB ER 2021
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SALTLAKEMAGAZINE.COM
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