T H E T R E AT:
ICE CREAM PARLOR TREATS THE FLOAT What it is not: A milkshake What it is: A fizzy, creamy combination of ice cream or sherbet in a glass of
soda (flavored or plain). The key here is acid phosphate or phosphoric acid. Phosphoric acid contains a small amount of the mineral phosphorus, which, according to Coca-Cola’s “official” statement on the substance, “is found widely in nature and helps give our bodies energy. It is also a big component of bones and teeth.” So it’s fine, right? The point is the fizzy minerally, tart acid collides with creamy ice cream, resulting in yummy. Classic is, of course, the Root Beer Float (vanilla ice cream + root beer) but there are many, many variations. Like lime sherbet and 7-UP (a mainstay at ward picnics, substituting Shasta, of course.)
WHO DOES IT BEST? Hire’s Big H, 425 S. 700 East, SLC, hiresbigh.com
THE SUNDAE What it is not: A boring scoop of vanilla ice cream What it is: Originally called the “Sunday,” the
sundae’s name evolved confusingly from ice cream shops trying not to confuse customers who thought “the Sunday” was only available on, well, Sunday. Make sense? No. Nevertheless, this mountain of ice cream and toppings is alive and well here in Utah and there are plenty of options for turning ice cream into something way bigger. Bigger is better right?
WHO DOES IT BEST? Farr Better Ice Cream Shop, 274 21st St., Ogden, farrsicecream.com
J ULY /AUGUS T 2023 | SALTLAKEMAGAZINE.COM
67
