— Portomaso Marina, St. Julian’s
— Pjazza Tigné, Tigne Point, Sliema
+356 2010 8077 • +356 9910 8070 info@maltasothebysrealty.com www.maltasothebysrealty.com
THE iX1
JEWELLERY & LUXURY BOUTIQUE
LABOUR AVENUE, NAXXAR
MAGAZINE
Celebrating the Season in Unparalleled Style
Heritage Malta presents the second Malta Biennale, titled CLEAN | CLEAR | CUT, unfolding across historic sites in Malta and Gozo from March–May 2026.
Table Talk features Kora and Blue Elephant—two standout dining destinations where refined Mediterranean and authentic Thai flavours meet striking design and immersive culinary experiences.
Inbøund meets Co-Ma to explore artistic risk, raw emotion, and the delicate balance between darkness and light. 66
31 “
DISCOVER REFINED TRAVEL AND EXQUISITE STYLE SET IN THE BACKDROP OF THE MEDITERRANEAN
Baglio Occhipinti offers the warmth of a Sicilian countryside home—refined charm, organic food and wine, and a deep connection to nature.
Malta’s social scene soared on May 30 with the dazzling launch of Sabi and Kora in St. Paul’s Bay, blending culture, cuisine, and community like never before.
016: WHAT’S ON
Enjoy experiences which satisfy all the senses, from relaxing at Myoka Spas to dining at any of their restaurants, here’s your guide on where to head to.
026: EXECUTING EXCELLENCE
Getting to know Sabrina Mifsud, the hotel manager at DoubleTree by Hilton Malta.
072: A TRANQUIL TIME IN GOZO
Discover timeless luxury and serene sophistication at Ta’ Cenc Hotel & Spa in Gozo — where natural beauty, refined comfort, and authentic tranquility unite in perfect harmony.
098: CELEBRATING A CENTURY
Edwards Lowell celebrates 100 years of luxury, family heritage, and timeless quality, honoring three generations of dedication with special events and a gala dinner this June.
102: EATING OUT
Looking for a great place to grab a bite to eat while on the road? Here’s our comprehensive list of top dining spots around the Maltese Islands.
A vibrant Miss 60 fashion shoot set in a colorful fun park, showcasing the latest denim trends with playful energy and bold style.
Discover one brand with four personalities. Here’s a round up of the stunning BMW 2 series lineup. “It’s Not what you need from a car but who you are as a driver.”
Welcome to our 6th edition of Inbound Magazine.”...
“Travel with Purpose”
Dear Esteemed Guests and Cherished Friends, welcome to Hilton Malta.
Summer is always a special season at Hilton Malta—one that brings with it renewed energy, vibrant experiences, and a strong sense of connection with our guests, our community, and our island home.
As we move into this exciting time of year, I’m proud to share some of the highlights awaiting our visitors and local patrons.
At Merkanti Beach Club, summer is in full swing. With its laid-back yet elevated atmosphere, panoramic views, and fresh seasonal offerings, Merkanti continues to be a much-loved destination for those looking to enjoy Malta’s coastal charm in style.
We’re also delighted to welcome-back Neba, our al fresco summer restaurant at Hilton Malta. With its beautifully crafted menu, Neba is a celebration of fresh ingredients, creative culinary techniques, and relaxed elegance. It’s a space designed for conversation, connection, and above all—exceptional food.
At Hilton Malta, our commitment to innovation and excellence continues to drive everything
Dear Valued Guests and Friends, welcome to the DoubleTree by Hilton Malta.
I am thrilled to share exciting news from DoubleTree by Hilton Malta. This year marks the opening of two extraordinary venues that will redefine the local hospitality and lifestyle scene: Sabi and Kora.
Sabi a year-round destination in the heart of St. Paul’s Bay, offers a unique blend of experiences. From Sabi House, a refined restaurant embracing the freshest local and international flavours, to Sabi Cafe, a stylish coffee shop and gelateria perfect for meeting friends or
unwinding with a view, and Sabi Beach Club provides a high-end, family-friendly seaside escape during the summer months.
Kora, offers an elevated experience by the sea with premium loungers, curated music, signature cocktails, and uninterrupted Mediterranean views. Beyond the summer season, Kora transforms into a refined restaurant and exclusive events space, welcoming guests year-round with seasonal menus, sophisticated ambiance, and a setting that blends coastal elegance with modern design.
At DoubleTree by Hilton Malta, we take pride in offering a seamless blend of comfort, elegance, and heartfelt service. As the island comes alive with the energy of summer, we invite you to discover everything our hotel has to offer—from
we do. As always, we are here to welcome you, whether you’re a returning guest, a first-time visitor, or a local discovering something new within our walls.
On behalf of our entire team, I invite you to enjoy this season with us and create lasting memories along the way.
Warm regards,
Richard Cuello, General Manager
relaxing by our poolside to exploring the rich culture of St. Paul’s Bay and beyond. Whether you’re visiting for a family vacation, a romantic getaway, or a special event, we look forward to creating memorable experiences for you.
We wish you a relaxing and enjoyable stay with us and invite you to experience the magic of the summer season.
Kind regards,
Sabrina Mifsud, Hotel Manager
Sabrina Mifsud, Hotel Manager DoubleTree by Hilton Malta
Richard Cuello, General Manager Hilton Malta
MALTA
A variety of dining options, unforgettable experiences and ultimate relaxation.
A World of Vibrant Experiences Awaits You
NEBA
Tucked beneath the golden Maltese skies and fairy-lit olive trees, Neba offers an elegant yet relaxed dining experience at Hilton Malta.
Open exclusively for the summer months, Neba invites guests to enjoy seasonal Mediterranean cuisine, expertly prepared and served in a beautifully al fresco setting. Open July – September (weather permitting). Level 3, Hilton Malta
THE VISTA
Overlooking the Mediterranean sea and surrounding fortification, the Vista is surely living up to it’s name. Whatever the purpose of your visit, a coffee, a speciality tea, fresh pastries, or a light snack, this is the perfect option for you.
The vista was meticulously designed to offer you an oasis of tranquility and relaxation in the unique atmosphere which reflects the beautiful elements surrounding the hotel.
Level 5, Lobby, Hilton Malta
OCEANA RESTAURANT
The Oceana offers the very finest of Mediterranean flavours in stylish ocean themed surroundings. Whether it’s a lavish breakfast you’re after or an indulgent themed buffet, Oceana is your go-to spot.
Level 3, Hilton Malta
THE BLUE ELEPHANT
The Blue Elephant is an oasis of waterfalls, lush greenery, vibrant colours and exotic flavours. The menu is an authentic combination of tradition and novelties, featuring age old recipes, contemporary Thai classics and avant garde creations which evoke the sights, scents and flavours of the kingdom of Thailand. Level 1, Hilton Malta
QUARTERDECK
Enjoy an evening of fun while surrounded by the classic sophistication of Quarter Deck. Its distinctive nautical theme and beautiful terrace overlooking the Portomaso Marina, simply exudes charm and elegance.
The menu features an array of fine champagnes, innovative cocktails and vast selection of international wines as well as a delicious selection of platters and light snacks to indulge in.
Level 4, Hilton Malta
MALTA
EMILE - DESIGNED BY
Christophe Delcourt
An expression of modular elegance, Emile is a dynamic sofa system designed to adapt to the evolving needs of contemporary living. Characterized by a sculptural silhouette, Emile features a refined backrest with fluid, shifting heights, creating a harmonious play of proportions within the space. Inspired by Lucio Fontana’s works, distinctive graphic marks trace its form, ensuring a striking presence from every perspective.
“Furniture is first and foremost an element of seduction. We maintain a daily relationship with it, it participates in our environment in the same way as architecture or a piece of art.”
CHRISTOPHE DELCOURT
N.6_S/’25
MERKANTI BEACH CLUB
Set along the shimmering coastline, Merkanti is Hilton Malta’s exclusive adults-only beach club, designed for those seeking stylish seaside relaxation. With its elevated setting, premium sunbeds, refreshing cocktails, and delicious bites, Merkanti is the perfect escape from the everyday. Open JuneSeptember (weather permitting). Hilton Malta, St Julian’s
LIVING WELL HEALTH CLUB
With a fully equipped gym, a varied fitness class schedule, squash courts, and a qualified team to help you achieve your goals, as well as a luxurious indoor pool, sauna, steam room and plunge pool; LivingWell Health Club has everything you need for a rewarding workout followed by some post-workout relaxation. Open Daily, Hilton Malta, St Julian’s.
“Your Summer Starts Here,”
Victoria Meyer
N.6_S/’25
AZURE RESTAURANT & TERRACE
Offering unparalleled international cuisine, our guests are able to enjoy the freshest buffet offerings for the most discerning palate. Ground Floor, DoubleTree by Hilton Malta
JUNIPER LOUNGE BAR
Make the most of your evenings at this lavish bar. Serving refreshing cocktails and delicious bar bites, Juniper is the perfect place to wind down at the end of the day. Ground Floor, DoubleTree by Hilton Malta
CARVV GRILL & ENOTECA
Offering a unique dining experience in a bold and contemporary ambiance. Serving an array of fresh local and international meats. The freshest local produce is also sourced to create vegetarian and vegan options. Ground Floor, DoubleTree by Hilton Malta
OMBRÉ CAFÉ BISTRO
Light and playful, this casual bistro is the perfect spot to unwind and enjoy the best in Mediterranean cuisine whilst socialising with family and friends. Ground Floor, DoubleTree by Hilton Malta
“Where the little things mean everything”
A t B a l l u t a B a y ' s i c o n i c s p o t , i n d u l g e i n v i b r a n t
v i b e s o f l i v e m u s i c , r u s t i c n o m a d i c d i s h e s a n d
a u t h e n t i c f l a v o r s . S i p s i z z l i n g c o c k t a i l s a n d
e n j o y b o t t o m l e s s w e e k e n d b r u n c h e s - a l l b y t h e w a t e r ' s e d g e B r i n g y o u r n e a r e s t a n d d e a r e s t – y o u r f u r r y f r i e n d i s w e l c o m e t o o !
SABI
At the water’s edge in St. Paul’s Bay, Sabi brings together a collection of unique spaces designed for every mood and moment. Whether you’re enjoying bold, seasonal cuisine at Sabi House, relaxing with a coffee or gelato at Sabi Café, or embracing sunsoaked moments at the stylish Sabi Beach Club, this year-round concept blends effortless charm with contemporary flair. Dawret il-Gzejjer, St. Paul’s Bay
KORA
Kora offers a bold new vision for summer luxury. As an exclusive adults-only beach club, restaurant and events venue, Kora pairs curated music, signature cocktails & bites, refined lounging, and panoramic sea views to create a truly elevated coastal experience. Overlooking from above, Kora Terrace provides the perfect spot to unwind whilst enjoying Instagramworth cocktails with stunning views of St. Paul’s Islands.
Dawret il-Gzejjer, St. Paul’s Bay
“Discover a new era of elevated indulgence”
“A Brand for Every Stay: Hilton’s Global Vision”
HILTON’S 2025 BRAND PORTFOLIO AND GLOBAL REACH
E X ECUTING E X CELLENCE
“Leading hospitality’s next era.”
...“SUCCESS ISN’T LINEAR—IT’S ABOUT STEPPING OUT OF YOUR COMFORT ZONE AND CONTINUALLY ADAPTING TO NEW CHALLENGES”...
Hilton Worldwide continues to solidify its position as one of the most dynamic and forward-thinking hospitality companies in the world. With a portfolio that now includes 24 distinctive brands, Hilton has grown far beyond its roots, offering something for every type of traveler—from luxury seekers to digital nomads and urban explorers.
As of early 2025, Hilton operates over 8,600 properties across 139 countries and territories, accounting for more than 1.3 million rooms globally. This impressive scale is matched by an equally ambitious development pipeline, with thousands of new rooms approved and hundreds of hotels under construction. Hilton’s success lies not only in its size but in its thoughtful approach to brand expansion. The group has strategically diversified its offerings, balancing flagship brands like Hilton Hotels & Resorts and DoubleTree with newer, design-forward concepts such as Canopy, Motto, Tempo, and the millennial-minded Spark.
In recent months, Hilton has doubled down on its presence in the lifestyle and luxury space. Its lifestyle collection has reached a major milestone, surpassing 1,000 open hotels, with nearly 500 more in development. These brands are resonating with modern travelers seeking locally inspired experiences, social design, and an elevated sense of place. On average, Hilton is now opening three new lifestyle properties every week, underscoring both demand and momentum.
Recent additions to the Hilton family include the boutique-inspired NoMad brand, launching with its first property in London, and the innovative Graduate Hotels, a college-town brand that brings nostalgic, locally inspired design to university-adjacent markets. Both represent Hilton’s ongoing effort to curate properties that appeal to specific communities, tastes, and travel habits—while leveraging the power of the Hilton ecosystem.
Behind this expansion is a deliberate strategy to serve “any stay occasion” and deliver strong brand differentiation. Hilton’s full brand architecture stretches across luxury, lifestyle, full-service, focused-service, and extended-stay
accommodations, with a growing footprint in vacation ownership. By offering dual-branded developments and franchise-friendly models, Hilton is accelerating its reach into both established and emerging markets, all while maintaining a sharp focus on quality and guest experience.
According to President and CEO Chris Nassetta, Hilton’s forward momentum is rooted in both confidence and adaptability. Even amid a shifting global economy, Hilton continues to prioritise innovation, long-term development, and meaningful guest engagement. The strategy is clear: to lead not just in room count, but in relevance, resonance, and results.
With new brands emerging, development pipelines growing, and guest expectations evolving, Hilton is well-positioned to continue shaping the future of travel—and doing so at scale. >>
Project H3 by Hilton
Sax, Paris – LXR Hotels & Resorts
“HILTON IS REDEFINING THE WAY THE WORLD STAYS.”
Tempo by Hilton Raleigh Lobby
Signia by Hilton Amman Le Cafe
OUR LUXURY LIFESTYLE BOUTIQUE AND CAFE
With our exclusive portfolio of luxury brands for the home to our iconic fine food and wine hampers, we are dedicated to offering you the most distinctive gifts, timeless tableware and beautiful decorative pieces.
We also look for serving you in our chic cafe where you can explore our vast selection of wines, Champagnes and Mediterranean dishes.
Baobab
SABI + KORA ARE HERE— AND EVERYONE’S TALKING
Malta’s social scene just raised the bar. On May 30, the buzz around Sabi and Kora came to life with a dazzling launch event that offered attendees an exclusive first look at two game-changing venues, now officially open in St Paul’s Bay.
Hosted by Tumas Group and DoubleTree by Hilton Malta, the evening was a curated blend of culture, cuisine, and community. Attendees— ranging from key stakeholders and corporate clients to influencers, tastemakers, and media— were treated to a preview of what’s to come.
Sabi made its mark as more than just a beach club or a restaurant—it’s a full lifestyle brand. From the refined vibe of Sabi House to the laid-back charm of Sabi Café and the stylish yet family-friendly Sabi Beach Club, the concept effortlessly bridges casual luxury with versatility.
“THE ATMOSPHERE WAS VIBRANT, THE GUEST FEEDBACK OVERWHELMINGLY POSITIVE, AND THE SENSE OF ANTICIPATION UNMISTAKABLE.”
Meanwhile, Kora and Kora Terrace turned heads with their chic design and promise of high-end adult-only beachside escapism, setting the tone for elevated dining, exclusive events and unforgettable sunset sessions.
The launch event featured beautifully presented tasters and signature cocktails from both
concepts, live music, ambient DJ sets, and guided previews of each area. The atmosphere was vibrant, the guest feedback overwhelmingly positive, and the sense of anticipation unmistakable.
Now officially open, Sabi and Kora are already shaping up to be this season’s most sought-after destinations—inviting guests to dine, unwind,
connect, and celebrate in two distinct yet complementary environments. Ø
More info can be found on Facebook and Instagram:
@sabi.experience.malta
@kora.experience.malta
THE INNOVATIVE DESIGN VISION OF A CULINARY LEADER
Words: Elizabeth Jones
Fifty Nine Republic is a standout culinary establishment located in the heart of Valletta’s vibrant dining scene. Founded in 2017 by Chef Patron Maria Sammut, it has consistently led the way in Malta’s restaurant landscape— remarkably, as one of the few restaurants in the country helmed by a female chef.
From its inception, the restaurant has embraced innovation. Most recently, it completed a full renovation and interior refresh, offering its distinguished patrons a revitalized space with a vibrant, contemporary atmosphere.
Set in St. George’s Square, directly opposite the Grandmaster’s Palace, Fifty Nine Republic enjoys a spectacular location. Guests can unwind on the charming outdoor patio with direct views of the President’s Palace, or dine inside a 500-year-old room adorned with traditional stone arches and elegant marble floors.
The overall experience strikes a harmonious balance between elegance and playfulness, making it a benchmark for casual fine dining in Malta. It’s a venue with a distinctive and enchanting character—where every visit feels
special, whether it’s a first-time rendezvous or a return to a beloved favourite.
The cuisine reflects a refined fusion of Mediterranean, French, and subtle Asian influences—what Chef Maria describes as “comforting and satisfying.” Designed for sharing, the starter menu encourages a social dining experience, while signature mains like the Beef Wellington and desserts such as the After Eight Baked Alaska keep guests coming back for more.
Earlier this year, the restaurant closed temporarily to unveil an exciting new look. “We are thrilled to offer our guests a welcoming and updated space for their dining pleasure,” said Chef Patron Maria Sammut. “Our goal is for guests to feel relaxed and at home, while enjoying an exceptional dining experience. Every detail is crafted to feel luxurious yet authentic.”
Both Chef Maria and Fifty Nine Republic have earned significant recognition, including the title of Maltese Chef of the Year and the prestigious Michelin Plate for six consecutive years.
While its iconic signature pink still makes an appearance—seen in the custom china and
soft pink velvet chairs—it’s now complemented by rich American walnut, deep green leather sofas lining two walls, and striking Indian green marble floors laid in a herringbone pattern. These elements beautifully contrast with the fluted Shanghai marble bar, creating a sophisticated and visually captivating setting.
Whether you’re a design lover or a foodie, Fifty Nine Republic is a feast for the senses. Open daily for both lunch and dinner, it’s a must-visit destination for anyone travelling to Malta. Ø
Reservations Visit fiftyninerepublic.com, or connect with the team on social: Instagram: @59republic Facebook: Fifty Nine Republic
Fifty Nine Republic St George’s Square Valletta T: +356 7926 4613
TABLE TALK
REFINED, SEASIDE DINING AT KORA
Photos: Kris Micallef
Tucked along the coastline of St. Paul’s Bay, Kora offers a distinct take on contemporary Mediterranean dining. This adults-only venue blends minimalist sophistication with coastal charm—an experience where every detail, from the soundtrack to the plating, is thoughtfully curated.
Kora’s culinary approach is built on contrast: bold flavours meet delicate presentation, comfort meets refinement, and local inspiration meets international flair. The menu reflects this ethos beautifully.
“BOLD FLAVOURS MEET DELICATE PRESENTATION, COMFORT MEETS REFINEMENT, AND LOCAL INSPIRATION MEETS INTERNATIONAL FLAIR.”
Among the recommended starters, the prawn and ’nduja croquettes deliver a balanced punch—crisp and golden on the outside, with a rich, spicy centre that lingers just enough to pair perfectly with that first sip of wine or an early cocktail.
Another signature item—loukoumades—may surprise traditionalists. At Kora, these aren’t the syrupy sweet Greek doughnuts many might expect. Instead, they’re reimagined as savoury delights, filled with creamy feta, sun-dried tomatoes, Greek olives and red pepper. They offer the kind of unexpected bite that sparks conversation and leaves a lasting impression.
Kora is also known for its Crudi & Raw selections and its sushi offering, both of which have become crowd favourites among regular guests. Delicate, immaculately presented, and
full of clean, bold flavour, these dishes provide a refreshing, elegant contrast that reflects the venue’s coastal setting.
For those looking to share, the orzo seafood for two has quickly become a house favourite. Generous, beautifully layered, and full of depth, the dish combines al dente orzo with a bounty of fresh seafood, cooked to perfection and served with understated elegance. It’s a centrepiece for the table—one that invites slow dining and second helpings.
The rack of lamb is equally memorable, balancing richness with a fresh seasonal garnish that elevates the dish from classic to contemporary.
And for a true show of indulgence, few options rival the lobster, served with subtle flair, it
captures the essence of luxury dining by the sea, offering delicate sweetness and perfectly balanced accompaniments.
Alongside the food, Kora’s cocktail menu brings its own flair to the table. Two signatures stand out: Muyu, with it’s nutty yet tangy finish; and Passionate Kiss, a more playful, fruit-forward creation that’s equal parts bright, smooth, and celebratory.
Kora’s strength lies not just in its setting, but in its commitment to creating experiences. Whether you’re visiting for a sunset dinner, a long lunch, or simply to enjoy drinks by the sea, Kora offers a refined escape—where each dish and every detail speaks the language of barefoot luxury. Ø
STARTS & SumM DS with
A CELEBRATION OF AUTHENTIC THAI FLAVOURS
Photography: FoodMood
“BLUE ELEPHANT IS MORE THAN JUST A MEAL — IT’S A REFINED JOURNEY THROUGH THE VIBRANT HEART OF THAILAND, RIGHT IN THE LUXURIOUS SETTING OF HILTON MALTA.”
Located within the luxurious Hilton Malta, Blue Elephant Restaurant offers diners a refined journey through the rich culinary traditions of Thailand. Known for its vibrant ambiance and authentic décor, this elegant venue is the ideal destination for those seeking a memorable dining experience in the heart of St. Julian’s.
Under the expert guidance of Head Chef Jam, the kitchen at Blue Elephant brings the very best of Thai cuisine to Malta. With a commitment to using fresh ingredients, balanced flavours, and authentic techniques, Chef Jam and his team craft a menu that perfectly captures the essence of Thailand.
This season, guests are invited to savour some of the chef’s personal recommendations:
Start your meal with the Prawn Tempura, where delicately crisp batter encases tender prawns, complemented by a subtle dipping sauce. Alternatively, the Spring Roll Sod offers a lighter option, bursting with the freshness of herbs and crisp vegetables wrapped in delicate rice paper.
A highlight of the menu is the Tom Yam Koong, a traditional Thai soup that masterfully balances sour, spicy, and aromatic notes, with king prawns infusing the broth with a rich seafood essence.
For the main course, the Spicy Duck is a standout, offering tender slices of duck in a rich, spicy sauce that captures the bold spirit of Thai flavours. Equally enticing are the King Prawns, prepared to highlight the natural sweetness and delicate texture of the seafood, complemented
by authentic Thai seasoning.
To complement the meal, the Drunken Bee cocktail is a must-try. This signature creation combines bold flavours with a hint of sweetness, delivering a perfectly balanced drink that pairs wonderfully with the restaurant’s vibrant dishes.
Finally, for dessert, indulge in the Thai Chocolate Mousse, which blends creamy textures with deep cocoa notes for a truly indulgent finale. Blue Elephant Restaurant offers more than just a meal; it’s an experience designed to transport guests to the heart of Thailand. Whether dining with family, friends, or colleagues, the warm hospitality and exceptional culinary craftsmanship make every visit a memorable occasion. Ø
DENIM DAZE
PHOTOGRAPHY: MATTHEW B SPITERI
STYLIST: ROBERT WALKER
MAKE UP ARTIST: NICOLA POWELL
MODEL: TIFFANY PISANI
HAIR: ANNIE MORELLI
JEWELLERY - HEIR AND LOOM, NAXXAR
PHOTOGRAPHY: MATTHEW B SPITERI
STYLIST: ROBERT WALKER
MAKE UP ARTIST: NICOLA POWELL
MODEL: TIFFANY PISANI
HAIR: ANNIE MORELLI
JEWELLERY - HEIR AND LOOM, NAXXAR
ONE BRAND FOUR PERSONALITIES: DISCOVER THE AWESOME 2 SERIES LINE UP
2 Series Coupé: The Enthusiast’s BMW For purists, the 2 Series Coupé is the beating heart of the lineup. With its classic rear-wheel-drive architecture, near-perfect 50:50 weight distribution, and aggressive stance, it captures the essence of BMW’s driving legacy. This is where sportiness isn’t just a selling point — it’s the soul of the car.
The Coupé isn’t built for the daily grind. It’s built for winding roads, spontaneous getaways, and weekend adventures. It’s for those who believe that driving should still involve a bit of magic — a precise steering feel, a responsive throttle, and the kind of confidence that only comes from a truly balanced chassis.
"THE 2 SERIES LINEUP ASKS NOT WHAT YOU NEED FROM A CAR — BUT WHO YOU ARE AS A DRIVER."
2 Series Gran Coupé: The Stylish Urban Statement
The 2 Series Gran Coupé is the perfect entry into the BMW world — youthful, elegant, and unmistakably premium. Its sleek, coupeinspired silhouette paired with the practicality of four doors makes it an ideal choice for
urban explorers, young professionals, or styleconscious commuters.
Beneath the sculpted bodywork lies a host of technology designed to make daily life easier and more enjoyable — from BMW’s advanced infotainment systems to driver assistance features
that make tight city streets feel like wide-open roads. This is the car for those who want the prestige and performance of a BMW, without sacrificing usability or space.
BMW M2: The Wild Child of the Family
At the sharp end of the spectrum sits the BMW M2 — an icon reborn for a new generation of thrill-seekers. It’s more than just the highperformance version of the 2 Series Coupé; it’s a full-blooded M car, engineered by BMW’s legendary M division to deliver blistering performance and razor-sharp handling in a compact, muscular form.
The M2 is unapologetically bold, with wide fenders, an aggressive front end, and a roaring turbocharged engine that begs to be unleashed. Whether you’re hitting apexes on a track day or carving up your favorite backroad, the M2 turns every drive into an event. It’s not just a car — it’s a declaration of driving passion.
"THE M2 DOESN’T WHISPER PERFORMANCE — IT SHOUTS IT."
2 Series Active Tourer: The Intelligent Choice for Modern Life
The 2 Series Active Tourer flips the script by offering a compact car that thinks big. With a more upright stance, generous interior space, and clever storage solutions, it’s designed with real life in mind — whether you’re managing school runs, weekend getaways, or an active lifestyle filled with gear and gadgets.
Don’t let the practicality fool you — this is still a BMW at heart. That means responsive handling, a refined interior, and tech-forward features like hybrid powertrains and the latest BMW iDrive system. It’s perfect for families or individuals who want the flexibility of a crossover without stepping away from the premium driving experience BMW is known for.
Q+A– CO-MA
EVERY SAINT HAS A PAST & EVERY SINNER HAS A FUTURE:
Inbøund meets Co-Ma to talk artistic risk, raw emotion, and the fine line between light and shadow.
Your first exhibition at Lily Agius Gallery in 2021 made a big impact. What was your approach when creating this collection, and where did you draw your inspiration from?
Inspiration is basically a buildup of things I go through, see, or experience — and it all came together in that collection. I can’t really pinpoint any one thing; it was more of a “What can I do with charcoal?” kind of exploration. I’ve always been drawn to portraiture, so it was clear which direction I would take.
Charcoal has been your medium of choice for many years. What is it about charcoal that makes it so special for you?
It’s a very interesting medium to work with. It’s dirty, dusty, and very hands-on at the start, but as you progress and go into more detail, it becomes about adding and subtracting, building thin layers. It’s really just playing around with light and shadow.
Your latest collection for your upcoming show is painted in oil. Why the change, and why now? What does oil offer in contrast to charcoal, in terms of technique and effects? Why the change?
Honestly, just to make my life more difficult! I wanted to do this show using a medium I’ve never worked with before. I’m basically learning as I go. I enjoy the risk of failing — and with a limited amount of time, it makes the challenge even better.
I’ve been wanting to get into oil for a while, but never really had the time — apart from a couple of small, unfinished portraits I tried a few months ago. Oil is actually quite similar to charcoal in terms of possibilities. >>
“OIL PAINTING IS A NEW CHALLENGE I’M EXCITED TO TAKE ON.”
Charcoal doesn’t dry — it remains open until you spray it with fixative. Oil takes a long time to dry too, so you can keep working in layers, building up slowly.
Your attention to detail is incredible. How do you balance the meticulous aspects of your work with more spontaneous moments in the process?
There’s no conscious balance — it’s just an ongoing process. You know what needs to be done next, and it only ends when you decide it’s done.
Light and shadow seem to play a huge
role in your work. Can you walk us through how you approach capturing these elements so effectively?
Everything we see around us is just light and shadow. It becomes very apparent when you simplify what you’re looking at.
What do you want people to feel or think when they experience your art? Is there a message you’re hoping to communicate?
It’s never really about the message for me. What people feel depends on their own lives and experiences — the connection someone has with a painting will be completely different from one
person to another. I make art and music because it’s the only thing that keeps me sane… oh, and the cats. :)
The topic of your next exhibition, opening 9 May at Spazju Kreattiv, is the ‘7 Deadly Sins’. What’s your take on the deadly sins and, if you can say, how are you depicting them? Is the topic inspiring a new approach to painting and imagery?
The ‘deadly sins’ are an interesting — and sometimes tricky — subject to take on, and I just hope my efforts will offer something intriguing to the public. These so-called vices are mentioned in writings far older than Christianity — from >>
“CHARCOAL IS ALL ABOUT PLAYING WITH LIGHT AND SHADOW.”
ancient Greek philosophy to Norse mythology — so they resonate beyond religious fear or dogma.
How I’m depicting them varies. Some pieces portray the act itself, others are personifications of the sin, and some are meant to make the viewer feel part of the painting… or at least I hope so.
Your art has strong references to the Old Masters and the Renaissance. What draws you to that period, and how does it show up in your upcoming show?
The scale, the beauty, and the way the human body was depicted during that time really draw me in. I’ve always been interested in religious art and text, even though I’m not religious myself. Like many in Malta, I was raised Catholic, but the only thing that ever captured my attention in church were the painted ceilings — I had no clue what was being said.
I love everything from Medieval to Baroque — especially the Renaissance. You had ancient knowledge being rediscovered, radical new ideas, heresies, ruthless monarchs, dirty politics, and religious clashes… it was exciting, to say the least. This exhibition explores a subject
that’s been discussed in various religions and mythologies, but was formalized as a list of vices by a Catholic pope. I’m approaching it from a more humanist perspective.
Can you tell us about the artistic process behind this show?
Well… it wasn’t the dreamy, bohemian, meditative artist experience, that’s for sure! My whole body is in pain from the long hours and lack of sleep. I’ve been working over 15 hours a day — it almost feels like I’m repenting for my own petty sins. Ø
Discover timeless luxury and serene sophistication at Ta’ Ċenċ Hotel & Spa in Gozo — where natural beauty, refined comfort, and authentic tranquility blend in perfect harmony.
TA’ CENC: A TRANQU
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SANNAT, GOZO
Nestled in the heart of Gozo, Ta’ Cenc & Spa is a retreat that embodies tranquillity, tradition, and timeless charm. This exclusive five-star resort seamlessly blends Gozitan heritage with modern luxury, offering an unparalleled experience for those seeking relaxation, breathtaking views, and exceptional hospitality. >>
IL TIME IN GOZO...
An Oasis of Serenity
Ta’ Cenc is more than just a hotel; it is an escape into nature, where guests can unwind amidst stunning landscapes and a peaceful atmosphere. The unique architectural design preserves the essence of Gozo, with all rooms set on a single level and surrounded by lush gardens. The Trullo Suites, inspired by traditional Maltese dwellings, add a distinctive touch to the resort’s ambiance.
Unrivaled Pool Experience
Guests can choose from three exquisite swimming pools. The family-friendly pool features an integrated splash area for children,
while the adults-only pool provides a quiet oasis for relaxation. The heated indoor/outdoor pool, located within the hotel’s luxurious spa, ensures a soothing experience year-round.
Gastronomic Delights
Dining at Ta’ Cenc is a feast for the senses. Il Carrubo Restaurant, set beneath a majestic 400-year-old carob tree, offers a unique al fresco dining experience. Il Terrazzo provides picturesque views, perfect for a leisurely lunch. For those craving fresh seafood & Mediterranean flavors, Kantra Restaurant, perched above the private rocky beach, is an unmissable culinary gem. >>
Breathtaking Views and Private Beach
One of the most enchanting features of Ta’ Cenc is the panoramic views from the rooms and restaurants, allowing guests to take in the beauty of Gozo’s rugged coastline. Just 2km from the hotel, the private rocky beach, Il-Kantra, offers a secluded escape, where crystal-clear waters invite guests for a refreshing swim.
Wellness and Relaxation
The Ta’ Cenc Spa is designed to provide the ultimate relaxation experience. Beneath its distinctive Trullo-style roof, guests can indulge in a variety of treatments, enjoy the heated lagoon pool, or simply unwind in the serene atmosphere.
A Dedicated Team and Impeccable Maintenance
The magic of Ta’ Cenc is brought to life by its dedicated local team, whose passion ensures that the hotel maintains the highest standards. Their commitment to preserving the authenticity of Gozo while providing exceptional service adds to the resort’s unique appeal.
Whether it’s the stunning landscapes, the deep-rooted traditions, or the world-class facilities, Ta’ Cenc & Spa promises an unforgettable escape into luxury and tranquillity.
Hotel Ta’ Cenc & Spa
Cenc Street
Sannat SNT9049
Gozo, Malta
E: info@tacenchotel.com
T: +356 2219 1000
F: +356 2219 1500
Thinking of Moving, Investing, or Owning a Second Home in Malta?
Whether you’re a discerning local buyer, international investor, or simply exploring Malta’s lifestyle and opportunities — I’m here to guide you. With over 25 years of hands-on expertise, trusted insights, and a discreet, personalized approach, I help clients make informed, confident decisions.
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Luxury Property & Special Designated Areas (SDA) Expertise
We specialize in exclusive residences within Malta’s most prestigious developments, including: Portomaso, Tigné Point, Fort Cambridge, and Pendergardens.
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Discreet, White-Glove Service — With Global Reach
Confidentiality, personalized guidance, and bespoke sourcing define our service. Whether local or abroad, you’ll receive a tailored experience from inquiry to completion.
Read Residency in Investment:
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Mark Micallef | RE/MAX Luxe Malta 25+ Years of Experi
e nce in Malta’s Luxury & Investment Real Estate Market
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Residency by Investment — Malta Programs
We’ll walk you through Malta’s various residency schemes, including those offering: > Visa-free Schengen travel > Attractive tax rates > Long-term residence or citizenship pathways. Thinking of investing in Malta?
What Are Special Designated Areas (SDAs)?
SDA properties offer unmatched lifestyle, investment, and legal benefits.
Viewings by private appointment only. Ø
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SLIEMA – PENTHOUSE
DIRECTLY ON THE WATERFRONT. IMMACULATE OPEN OCEAN VIEWS
LIVE LIFE THE GRAND WAY WITH MALTA’S GRAND WINE.
GRAND VIN DE HAUTEVILLE BY MALTA’S FOREMOST WINERY.
KISSED BY NATURE
Baglio Occhipinti: The Warmth of a House in the Sicilian Countryside Refined and romantic surroundings, organic food and wine, and an embrace of true nature.
In the heart of southeastern Sicily, nestled in the sundrenched countryside of Ragusa, lies a hidden gem where time seems to slow and nature takes center stage. Baglio Occhipinti, a lovingly restored 17th-century farmhouse, is more than just a relais — it is a home, a sanctuary, and a celebration of Sicily’s agricultural soul.
Once a modest rural hamlet devoted to vineyards and olive groves, Baglio Occhipinti has evolved into a baglio — a traditional Sicilian estate where the enclosing stone walls once offered shelter to families working the land. Today, it stands as a place of refined hospitality, where the rhythms of nature guide your stay and every corner tells a story of preservation, authenticity, and care. >>
A Home Embraced by Nature
With just twelve elegantly restored rooms, Baglio Occhipinti offers an intimate and immersive experience. Each suite is the result of a meticulous conservation effort, maintaining the original stone walls and architectural features that root the estate firmly in Sicilian history. These charming spaces offer comfort without compromise, blending rustic beauty with thoughtful design.
Here, nature is not merely a backdrop — it is the lifeblood of the entire estate. Baglio Occhipinti is also a certified organic farm, and its commitment to sustainability is evident in every detail. From freshly pressed olive oil to seasonal vegetables, the philosophy is simple: nourish from the ground up. Guests are invited to reconnect with food, taste traditional Sicilian recipes, and explore the rich agricultural bounty of the land.
A Taste of the Land
Whether you’re enjoying a glass of local wine beside the pool, savoring homemade dishes under the citrus trees, or wandering through aromatic herb gardens, every experience at Baglio Occhipinti is rooted in the earth. Guests are encouraged to pick fruit straight from the trees or visit the vegetable garden to understand where their meals begin — a true farm-to-table lifestyle.
The estate spans over ten hectares in the Val di Noto, right in the heart of the Cerasuolo di Vittoria DOCG, Sicily’s only controlled designation of origin for wine. It’s a haven for wine lovers and an ideal base for exploring the region’s celebrated wineries, baroque cities, and nearby archaeological treasures. >>
Moments of Pure Relaxation
The estate’s pool is a serene retreat framed by lush gardens and citrus groves — a perfect spot for an afternoon aperitif or a candlelit dinner under the stars. From romantic getaways to quiet personal retreats, the atmosphere invites deep relaxation and a sense of reconnection with yourself and the natural world.
Real Sicily, Real Experiences
Located just a short drive from the Mediterranean coast and cities like Ragusa, Modica, and Scicli, Baglio Occhipinti offers the best of both worlds: peaceful countryside living and access to Sicily’s rich cultural and historical heritage. Whether it’s tasting world-class wines, exploring baroque masterpieces, or simply wandering through olive orchards, guests leave with a deeper understanding of Sicilian identity.
Exclusive Offers Year-Round
With a range of thoughtfully curated packages and seasonal offers, Fausta and the Occhipinti family ensure that every stay is memorable. Their warmth and hospitality create a welcoming space where guests become part of the extended family — a sentiment that lingers long after the trip ends.
Baglio Occhipinti isn’t just a destination. It’s an experience kissed by nature, filled with flavor, memory, and the quiet luxury of authenticity.
Discover more at baglioocchipinti.com Ø
SHOP, RELAX, REPEAT.
Just a short trip from Malta, Sicilia Outlet Village is where fashion, value, and experience come together. With over 170 top brands, unbeatable discounts, and a relaxed open-air setting, it’s the ultimate shopping getaway in the heart of Sicily.
Welcome to Sicilia Outlet Village—a shopping haven that seamlessly blends luxury, convenience, and exceptional value. Recently expanded with the addition of 30 new stores, the Village has firmly established itself as one of Italy’s largest outlet destinations and the premier retail experience in Central-Southern Italy. A magnet for locals, international travellers, and especially Maltese visitors, it offers more than just shopping—it offers an experience.
Sicilia Outlet Village isn’t your typical outlet—it’s a lifestyle destination. With over 170 prestigious boutiques, visitors can browse a vast selection of the finest Italian and international brands. From iconic fashion houses like Gucci, Armani, Dolce & Gabbana, Michael Kors, Alberta Ferretti, and Coach to family favourites like Tommy Hilfiger Kids and Adidas, the choices are endless. Home and lifestyle brands such as CoinCasa, Frette, Bialetti, Thun, and La Casa Italia add even more variety, while jewellery, beauty, and accessories ensure every shopper finds their perfect piece. And with discounts of up to 70%, luxury becomes refreshingly accessible.
Set against a serene and picturesque
backdrop, the Village offers an inviting atmosphere perfect for a full day out. Whether you’re indulging in retail therapy solo, spending quality time with friends, or creating special moments with family, the setting is both elegant and relaxing. From start to finish, every detail is thoughtfully curated to deliver an unmatched shopping experience.
What truly elevates a visit to Sicilia Outlet Village is its suite of exclusive services designed to make each trip seamless. The all-year-round shuttle bus service from Palermo and Messina, along with seasonal routes from Cefalù and Taormina, makes getting there easy. Once on site, guests enjoy complimentary Wi-Fi, hands-free shopping assistance, and the guidance of expert personal shoppers. For international visitors, the instant tax refund kiosk is a welcome convenience, while luxury concierge services add a touch of VIP treatment.
The Village also ensures total ease and accessibility, with ample free parking— including designated spaces for expectant mothers and families—along with electric car charging stations, wheelchair loans, and family-friendly amenities like a dedicated kids’ area. Even your furry friends are welcome, with dog-friendly features including water fountains. Need a quick charge or caught in the rain? Phone charging stations and umbrella hire are just some of the thoughtful extras you’ll find.
Far more than a shopping centre, Sicilia Outlet Village is a destination that offers entertainment and cultural enrichment for all ages. Live performances, music shows, and acrobatic acts frequently grace the Village, making every visit memorable. Whether you’re strolling through elegant boutiques or enjoying one of the many events, there’s always something happening to surprise and delight.
For loyal shoppers, the VIP Club offers exclusive privileges, from additional discounts to access to partner benefits— perfect for those who return time and again to indulge in the Village’s unique atmosphere.
And for the perfect gift? The Sicilia Outlet Village Gift Card is the ideal solution. Usable in over 170 boutiques, it offers the freedom to shop across categories—be it fashion, footwear, accessories, or home décor—with the added bonus of outlet pricing. It can also be purchased online, making it a convenient and thoughtful choice for any occasion.
Located along the A19 Palermo-Catania Highway, Sicilia Outlet Village is easy to reach from all over Sicily. Just a short 25-minute drive from Catania Airport and 90 minutes from Pozzallo (accessible by Virtu Ferries), it’s also only 30 minutes away via KM Malta Airlines or Ryanair flights. With efficient public transport links and spacious parking, getting there is part of the ease.
Whether you’re a style enthusiast, a savvy bargain hunter, or simply looking for a wonderful day out, Sicilia Outlet Villageoffers something for everyone. With its exceptional range of brands, world-class services, and welcoming atmosphere, it promises a shopping experience unlike any other.
Start planning your visit today and discover why Sicilia Outlet Village is Sicily’s ultimate destination for style, savings, and so much more. Ø
Explore more at: www.siciliaoutletvillage.com
WHERE COASTAL LUXURY–
MEETS URBAN LIVING...
Luxuriously finished apartments for sale, nestled within an exclusive new Lifestyle development in the vibrant St. George’s Bay, seamlessly blending urban sophistication with serene sea views and the untouched allure of nature.
The thoughtfully designed layouts available ranging from 195sqm to 245sqm
Set for completion in 2026, this visionary development redefines luxury living, transforming St. George’s Bay into a dynamic hub where residents can thrive, connect, and enjoy an unparalleled lifestyle. Residents will benefit from a 24-hour concierge service, an upscale shopping mall, diverse dining experiences including a sophisticated Hotel Sky Lounge, and premium sports and spa facilities, all crafted to elevate modern living.
Prices from €1,110,000 for 195sqm finished.
“BLENDING SEA VIEWS, NATURE, AND URBAN SOPHISTICATION”
For private viewings or more information, contact:
Justin Camilleri on +356 9975 2842 email: justin@realagents.com.mt
COASTAL COOL MEETS CULINARY FIRE:
WHY EVERYONE’S TALKING ABOUT NAAR
Nestled along the stunning St. Julian’s seafront, NAAR is redefining what it means to dine, drink, and unwind by the Mediterranean. More than a restaurant, it’s a vibrant lifestyle destination where laid-back coastal charm intersects with bold, contemporary cuisine and lively nightlife. Drawing inspiration from its Arabic name, which means “fire,” NAAR embodies a passionate energy and warmth that invites locals and visitors alike to experience the best of Mediterranean living, day and night.
The Concept
From the moment you arrive, NAAR radiates a welcoming warmth and spirited energy. By day, it’s a modern Mediterranean eatery where fresh, seasonal dishes highlight the bounty of the sea and land. As night falls, the venue transforms into a buzzing lounge-bar, alive with curated music and ambient lighting. The goal is simple yet compelling: to offer a stylish yet relaxed space where people can connect, relax, and savor exceptional food and drinks in great company.
The Food & Drink
NAAR’s menu is a contemporary celebration of Mediterranean flavors, featuring everything from seared seafood and vibrant salads to gourmet burgers and generous sharing platters. Weekend bottomless brunches have quickly become a ritual, with endless bubbles, sundrenched views, and dishes designed to delight every palate. The cocktail program evolves seasonally, showcasing inventive creations that blend local ingredients with global influences, perfectly mirroring the restaurant’s lively and refined vibe.
A Space That Transforms
As the sun sets, NAAR shifts effortlessly from daytime calm to nighttime energy. The atmosphere is electric but never overbearing — an authentic reflection of its Mediterranean roots. Whether you’re enjoying a sunset spritz or dancing late into the night, NAAR’s ambiance adapts to the moment, creating a space that feels alive and welcoming at all hours.
Design & Atmosphere
The design of NAAR is a masterclass in coastal chic. Natural textures, earthy tones, and a seamless flow between indoor comfort and outdoor charm set the stage for socializing and relaxing. Breezy terraces and softly lit interiors invite guests to linger, making every visit feel like a carefully curated experience — elegant but effortlessly approachable.
Culture & Community
More than just a restaurant, NAAR has become a cultural hub and social hotspot. It attracts tastemakers, food enthusiasts, and styleconscious crowds who appreciate its inclusive, pet-friendly policy. Whether you’re grabbing a solo coffee, enjoying a long lunch with friends, or celebrating a special occasion, NAAR adjusts to you — putting guests first in every detail.
“NAAR
EMBODIES PASSION, ENERGY, AND A DISTINCT MEDITERRANEAN SPIRIT — WHERE LAID-BACK COASTAL LIVING MEETS ELEVATED CULINARY EXPERIENCES.”
The Final Word
In an ever-changing world of fleeting trends, NAAR stands out by staying true to its core values: soulful food, vibrant energy, and genuine Mediterranean warmth. It’s a place that feels like home — but with better lighting, cocktails, and vibes. From bottomless brunches to late-night drinks, NAAR isn’t just a meal; it’s a moment you won’t want to miss. Ø
Malta Herritage presents...
The 2nd edition of the Malta Biennale
CLEAN | CLEAR | CUT – IS THE OFFICIAL TITLE OF THE SECOND EDITION OF THE MALTA BIENNALE, WHICH WILL TAKE PLACE ACROSS VARIOUS HISTORICAL SITES AND LOCATIONS IN MALTA AND GOZO FROM MARCH 11 TILL MAY 29, 2026, WITH ACCLAIMED INTERNATIONAL CURATOR ROSA MARTÍNEZ AS ARTISTIC DIRECTOR. >>
Portomaso Marina, St Julian’s
...“THE MALTA BIENNALE’S SECOND EDITION TRANSFORMS MALTA AND GOZO INTO A VIBRANT STAGE FOR CONTEMPORARY ART, BLENDING HISTORY WITH INNOVATION UNDER THE DIRECTION OF ROSA MARTÍNEZ.”...
Organised by Heritage Malta, the theme and conceptual framework of the Malta Biennale 2026 was announced during a press conference at the National Museum of Archaeology in Valletta, on March 26, 2025, marking the official countdown to next year’s already anticipated international exhibition. During the conference, three open calls were officially launched, inviting local and international artists to submit proposals for projects and exhibitions; for embassies to organise national and/or thematic pavilions; and, lastly, for satellite events – a new component of the Biennale.
The Minister for National Heritage, the Arts, and Local Government, Owen Bonnici, said that the Malta Biennale proves that our country can be an international centre of culture, where
contemporary art dialogues with the island’s historical past.
“The success of the Biennale, with recognition from UNESCO, together with strong foreign interest, demonstrates Malta’s potential in the cultural sector. This platform not only gives space and opportunity to artists but also offers a unique experience to Maltese and visitors alike, thanks to all its participants. This is but the beginning of a success story,” concluded Minister Bonnici.
Mario Cutajar, President of the Malta Biennale, expressed how the second edition of this international exhibition of contemporary art will continue to build upon the premise adopted for the inaugural edition in 2024. >>
...“THE MALTA BIENNALE BRIDGES CONTEMPORARY ART AND HERITAGE, SHOWCASING MALTA’S IDENTITY ON A GLOBAL STAGE”...
At its core, the Biennale creates an open dialogue with contemporary art, through which we may glean knowledge of our past and our history, but also of ourselves and our identity. The Malta Biennale is therefore the backbone of the vision which Heritage Malta has been actively developing in order to safeguard the islands’ cultural heritage. Simultaneously, the Biennale creates increased opportunities for Maltese artists, by building upon the successes of the first edition that placed Malta on the international contemporary art map, and by showcasing our cultural heritage and all that makes us Maltese and Mediterranean. Mr Cutajar concluded by saying that the second edition aspires to strengthen this international platform further, by looking optimistically ahead towards future editions.
During her speech, artistic director Rosa Martínez noted how her curatorial experiences in Malta in 2018 and 2022 awoke in her “a permanent interest in the cultural development
of the island [...] Now I feel a strong desire to offer again my professional experience and my updated visions to the young Biennale.”
Rosa Martínez brings her extensive expertise in international bienniales and thematic exhibitions to the Malta Biennale. Supported by a curatorial team composed of Antoine Borg Micallef and Alexia Medici, she expounds on the thematic and conceptual framework selected for the second edition of the Biennale, and how the title of the 2026 edition was carefully construed:
CLEAN: Stop environmental, ethical and aesthetic pollution. Purge, digest, expel.
CLEAR: Discern, decipher, elucidate, understand. CUT: Break away, radically shift direction, open new paths.
“The Biennale will question how contemporary art can enhance critical awareness of our past and present, while fostering the experience
and enjoyment of beauty. It will also address some of the most pressing needs of our time by promoting dialogues between the rich cultural heritage of the Maltese archipelago, contemporary thought and innovative artistic practices,” said Rosa Martínez.
The open call for artists will run from March 26 to June 30, 2025; the call for National Pavilions will run from March 26 to August 29, 2025; and the call for Satellite Events will run from March 26 to July 25, 2025. All the calls can be viewed and accessed via: www.maltabiennale.art
The Malta Biennale is organised by Heritage Malta, in partnership with Arts Council Malta and in collaboration with the Office of the Deputy Prime Minister and Ministry for Foreign Affairs, and the Ministry for National Heritage, the Arts, and Local Government and with VisitMalta. Ø
CELEBRATING
A CENTURY...
Edwards Lowell is celebrating 100 years of timeless luxury across three generations, marking the vision and dedication of the family business in the realm of quality watches and jewellery.
From its beginnings in other ventures in Valletta to representing iconic international watch brands like Rolex and Patek Philippe, the company is looking back at its journey of growth in the luxury goods business and ahead to an equally bright future as the third generation steps in.
Over the past century, Edwards Lowell Co. Ltd has built a fine reputation, based on the values of “quality, style and attention to detail”.
Speaking about the significance of the milestone anniversary, Malcolm Lowell Snr, who was instrumental in introducing luxury watches in the 1970s, said “100 years is a long time for any company, especially a small business in a small and very competitive market”.
He expressed his satisfaction at having gone “from strength to strength, while at the same time achieving and retaining full family ownership.
As regards the highlights and key turning points throughout the last century, Lowell Snr credited his wife Isabelle for her “great help” in managing to completely turn around the activities of the business from wholesale foodstuffs and clothing – “beset with enormous
problems of government-imposed import substitution and import license restrictions” –towards quality watches and jewellery, which “we have always loved”.
The emphasis has always been on full control of retail boutiques in the most prominent positions, Lowell Snr continued about the winning strategy.
“After all those years, it was with great pride for both Isabelle and myself to see our children Annabelle and Malcolm take a very strong interest in our business.
“They have now taken over the general day-today running with great success, providing the key to the future, while allowing us to relax and take a back seat in full confidence.”
As to how the scenario has developed over the years, Edwards Lowell managing director Malcolm R Lowell said the luxury goods business has changed dramatically since the dawn of social media, turning the top brands into megabrands and relatively niche brands into highly coveted and well-known icons. The auctions business also had an impact on this, and there is no indication of things slowing down in the coming years, he continued.
“We were in the fortunate position to be able to invest and build on our past. At the right moment, the family did exactly that. It was not apparent at the time, but in hindsight, it was very much about taking advantage of the opportunities at the apt time,” Lowell said.
The company will now be honouring this achievement – 100 years of “quality, detail, luxury, experience, heritage, style, dedication, family and hard work” – with special celebrations throughout the year and surprises in store.
The main event is a gala dinner in June that Edwards Lowell intends to “make memorable”, for an intimate group of patrons and business partners. >>
...“100 YEARS IS A LONG TIME FOR ANY COMPANY, ESPECIALLY A SMALL BUSINESS IN A SMALL AND VERY COMPETITIVE MARKET”...
— Malcolm Lowell Snr
“We will have a curated exhibition of our main brands along with some novelties and memorabilia,” Lowell revealed.
Telling the timeline
Edwards Lowell was established in 1925 by Charles E Lowell, who started his journey in the textiles and food products business, moving into luxury watches when he was appointed the official distributor for Rolex in Malta in the 1940s.
This was the catalyst for his son Malcolm Lowell Snr, who, driven by his love for fine Swiss watches, gradually turned the business around in the 1960s and 1970s to concentrate exclusively on the finest quality timepieces and, later, expand its portfolio to include the best jewellery brands on the international market.
Together with his wife Isabelle and children, Annabelle Bonello Lowell and Malcolm R. Lowell, and in keeping with their commitment to give their valued clientele a dedicated service and that personalised touch, the company is today a leader in this sector in Malta.
Now run by the third-generation, together with the rest of the Lowell family, it remains the exclusive Maltese distributor for all the brands it represents.
Edwards Lowell expanded to represent the prestigious Patek Philippe brand in 1980. The landmark watch shop in Zachary Street, Valletta, opened in 1980, followed by the launch of
The Music Shop opposite in 1984, which later transitioned into a bookshop. Next came the unique Chopard agency in1995 and Breitling in 1998.
The Spinola Bay boutique opened in 2007, and Edwards Lowell went on to represent more highend brands, including Hublot, Pomellato and Girard Perreagaux that same year.
The family business was restructured in 2013, with the third-generation son appointed managing director and daughter director, paving the way for significant expansion.
The Rolex Boutique opened in Republic Street, Valletta, in 2018, and a year later in 2019, the Portomaso Concept Store in St Julian’s was also launched, while 2020 marked the opening
of the Cartier and Patek Philippe boutique in Valletta’s Republic Street.
Edwards Lowell Books, representing big brands such as Taschen and Assouline, also came to life in Zachary Street in 2023, while last year 2024, saw the inauguration of two more boutiques, Breitling and Tudor, in Mercury Towers, St Julian’s, taking the number of brands to 16 in seven shops.
The Swiss connection
Other key moments in the company’s timeline include it’s appointment as general sales agents for Swissair in 1961 and that of Malcolm Lowell Snr as Honorary Consul of Switzerland in1972, aged only 24 where he took over from his father Charles who was Honorary Consul since 1937. The role of consul of Switzerland has been handed down along the generations, and when he stepped down in 2015, after 42 years of service, the baton was passed on to Annabelle, who is continuing the family’s legacy of Honorary Consul General for Switzerland in Malta. Ø
DE MONDION, MDINA
A restaurant on the rooftop terrace of The XaraPalace, a 17th century baroque palazzo set into the bastion fortifications of the walled city of Mdina. A gastronomic experience awaits you. The seasonal and locally grown produce is skilfully transformed and masterfully presented. The care and attention to each dish reveals the individual chefs inspirations. Mediterranean, local, sustainable and fresh, with a nod to traditional French cuisine. A contemporary wine list, with recommendations by a very capable sommelier will ensure a perfect pairing to each dish. The restaurant is further enhanced by exceptional service and breath-taking views of the island.
www.demondion.xaracollection.com
ethically sourced fish and seafood, the menu features premium dishes that range from calamari to oysters. With a focus on quality, sustainability, and innovative preparation, The Seafood Market Grill offers an unforgettable experience, perfect for special occasions, corporate gatherings, or intimate meals in a welcoming yet elegant setting.
+356 2142 0460 www.theseafoodmarket.com.mt
RESTAURANT, MDINA
Hidden away in the enchantingly narrow streets of Mdina, one finds The Medina Restaurant, in a characterful 500-year-old Norman residence, full of Romanesque features, allowing for a truly unique dining ambiance. Dine in a homely setting, beneath a vaulted stone ceiling or in the internal courtyard. The menu will transport you to the roots of Maltese cuisine with influences from across the eastern Mediterranean region. Menu items are simple but full of flavour, allowing the ingredients to shine.
+356 2145 0587, +356 79490748
The Medina Restaurant (www.xaracollection.com)
Fifty Nine Republic is situated on St George’s Square in Valletta and is located directly opposite the President’s palace. This highly awarded restaurant has held the Michelin Plate for four consecutive years and the head chef, Maria Sammut was locally awarded “Best Maltese Chef” for 2023. With dining available both inside the restaurant or outside on the terrace, this casual fine dining eatery specialises in French and Mediterranean cuisine with a twist, and is open for both lunch and dinner.
St George’s Square, Valletta, +356 7926 4613
info@fiftyninerepublic.com www.fiftyninerepublic.com
TRATTORIA AD 1530, MDINA
At The Trattoria AD 1530, one can find a selection of mouth-watering pizzas, appetizing pasta, flavourful salads and succulent grills to suit everybody’s taste. Strategically situated in one of the old squares of Mdina, with the beautiful and imposing Vilhena Palace directly opposite and the magnificent 17th Century Palazzo of The Xara Palace Boutique Hotel on the other side, the Trattoria’s idyllic location is simply perfect for al fresco dining.
+356 2145 0560, Trattoria AD 1530 (www.xaracollection.com)
Escape from the ordinary into the most vibrant spot in Balluta Bay! Immerse yourself in a unique culinary experience with an inspiring selection of rustic nomadic dishes highlighting local and regional bounty. Bring your loved ones and your friends, bring your dog and savour the hypnotic sounds of live music while sharing tapas-style platters and sipping on sizzling signature cocktails. Every weekend drop by for a bottomless brunch by the water’s edge with the most stunning views.
1 Triq Censu Tabone, St. Julians +356 2137 3412, info@naarmalta.com www.naarmalta.com
59 REPUBLIC, VALLETTA
MEDINA
NAAR RESTOBAR, ST. JULIANS
NATURE, LEGEND, + STRUGGLE.
...the story of the protected islet steeped in history
Just five kilometers off Malta’s southern coast lies Filfla, a small, rugged islet rising starkly from the Mediterranean. Though uninhabited and just 60,000 square meters in size, Filfla has long captured Maltese imagination—with a history shaped by faith, war, and a fight for preservation.
In 1343, Maltese fishermen built a chapel dedicated to Our Lady on the island, a spiritual refuge for those at sea. This chapel stood for centuries until it was destroyed by an earthquake in 1856, which also caused parts of the island to collapse into the sea.
Filfla’s troubles didn’t end there. In the 20th century, under British rule, the island was used for military target practice. From the 1940s until the 1970s, the British Navy and Air Force
regularly bombed the islet, leaving it scarred and strewn with unexploded ordnance.
Maltese environmentalists and civil society struggled for years to end the bombardment, clashing with a British general who refused to stop the exercises, citing military necessity. The general reportedly resisted local appeals and scientific concerns, even as awareness of Filfla’s ecological value grew. It wasn’t until sustained public pressure and changing environmental attitudes that bombing finally ceased in 1971.
Today, Filfla is a strict nature reserve, home to unique species like the Filfla wall lizard and large colonies of seabirds. While inaccessible to the public, it stands as a symbol of both natural resilience and the Maltese people’s
determination to protect their heritage—against the odds.
Filfla, though small and barren at first glance, is a haven for unique flora and fauna. The island is home to several endemic species, including the Filfla wall lizard (Podarcis filfolensis filfolensis), which exists nowhere else in the world. Its remote cliffs provide crucial breeding grounds for seabirds such as the Cory’s shearwater, European storm petrel, and yellow-legged gull. The surrounding waters, now part of a Marine Protected Area, support rich marine biodiversity, including fish, crustaceans, and seagrass meadows. On land, sparse but resilient vegetation like samphire and sea-lavender thrive in the harsh, salty conditions, contributing to the island’s delicate but vital ecosystem. ø
BLACK BAY 58