Wedding Menu
Welcome
We are honored that you are considering Salamander Washington DC for your upcoming wedding. Prominently located in the new heart of the nation’s capital, our hotel provides a picturesque setting for every season.
At Salamander Washington DC you’ll find bespoke spaces and world-class service, with every personal detail of your day meticulously addressed.
Let our expert Event Managers guide you through the planning process, to bring your event vision to life. From elegant ballrooms to our tranquil Garden Terrace, we provide a range of venues to suit every kind of celebration.
Yours in Hospitality, Salamander Washington DC Events Team
EVENT FACILITIES INCLUDE
Over 38,000 square feet / 3,158 square meters of unique event space, including an outdoor garden.
8,298 square foot / 770 square meter, open Grand Ballroom with soaring 18-foot ceilings, coupe chandeliers, built-in green room, and load-bearing hang points.
5,333 square foot / 495 square meter Gallery Ballroom with adjacent private entrance, Hillwood Room, Marble Foyer and Gallery Foyer living room.
Phillips, Marina and Garden Rooms, all boasting floor-to-ceiling windows and large private outdoor terraces.
Separate event entrance from the Maine Avenue porte cochère allowing easy staging of multiple motor coaches.
Table of Contents
Wedding Package Inclusions
ALL PACKAGES INCLUDE
Overnight Accommodations for the Wedding Couple on the Night of the Wedding
Customized Bridal Amenity for the Wedding Couple
Reduced Guest Room Rate for Contracted Room Blocks
Complimentary Menu Tasting for Four Guests
Maximum of three months prior to wedding date
Discounted Event Day Parking (overnight excluded)
Complimentary Chairs, Tables, House Linens, China, Glassware, Flatware, Cotton
Napkin, VotiveCandles, Parquet Dance Floor, Risers for Staging
Customized Wedding Cake
Including first anniversary tier to be given upon check-out
Dedicated Event Manager to Liaise with Wedding Planner to Bring Event Vision to Life
Weddings that generate a revenue of 50,000.00 or more will be gifted a complimentary two-night stay at Salamander Middleburg in Middleburg, Virgina for a one-year anniversary celebration.
*Stay must take place within 11-13 months of the wedding date.
Dates are subject to the availability, black out dates apply and are non-transferable.
Event Locations
From the hotel’s elegant ballrooms and stunning outdoor Garden Terrace reflecting distinction and elegance, to the world-class overnight accommodations offered to your guests and bridal party, Salamander Washington DC creates a wedding experience you have yet to imagine.
From bridal showers at Afternoon Tea and pampering at the renowned Salamander Spa, our Event Managers will assist with all of your wedding planning needs to ensure a ceremony and reception that reflects your personal vision.
CEREMONY LOCATIONS
Garden Terrace
Marina Room
Grand Ballroom
Gallery Ballroom
RECEPTION LOCATIONS
Grand Ballroom
Gallery Ballroom
Marina Room
Phillips Room
Wedding Packages
INCLUDES:
Event Manager, House Full Length Table Linens, Napkins, and Votive Candles
THE CAPITAL
260.00 Per Guest
PLATED DINNER
Passed Hors d’Oeuvres – Selection of Six
FIRST COURSE OF SOUP, SALAD OR APPETIZER
A Choice of two Entrées from Sea / Land
One Vegetarian / Vegan Entrée
Plated Dessert
DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL
Champagne Toast
Wedding Cake
Tea and Coffee Service
FIVE-HOUR OPEN BAR
Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.
THE WASHINGTONIAN
275.00 Per Guest
PLATED DUET DINNER
Passed Hors d’Oeuvres – Selection of Six
FIRST COURSE OF SOUP, SALAD OR APPETIZER
Duet Entrée from Land or Sea
Vegetarian / Vegan Entrée
Plated Dessert
DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL
Champagne Toast
Wedding Cake
Tea and Coffee Service
FIVE-HOUR OPEN BAR
Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.
*A Wedding Specialist is required for all weddings.
* Buffet offerings available upon request. $295 per guest for The Capital and $300 per guest for The Washingtonian.
Culinary Selections
HORS D’OEUVRES
Select Six
Selections can be displayed or hand-passed
LAND
Manchego & Serrano Ham Croqueta, Honey Aioli
Mini Beef Wellington, Horseradish
Chicken Satay, Spicy Peanut Sauce
Pastrami Brisket , Grain Mustard Aioli Bruschetta
Prosciutto & Melone, Honey Dew and Cantaloupe, Ham, Mint
Lamb Samosa, Spiced Curry Jam
Chicken Fontina Bites, Jalapeño Green Apple Riesling
Foie Gras Crostini, Lingonberries
Moroccan Lamb Kabob Fig, Apricot, Spiced Yogurt
Angus Beef Tartar Cones, Truffle Aioli
Short Rib & Manchego Empanada, Quince Jam
Pecking Duck Spring Roll, Sweet & Sour Sauce
SEA
Shrimp Cocktail, Peach Cocktail Sauce, Micro Celery
Five Spice Seared Tuna, Ginger & Red Bell Pepper Chutney, Crispy Wonton
Mahi Peruvian Yellow Pepper Ceviche, Plantain Chip
Mini Loster Roll, Celery
Miniature Maryland Crab Cakes, Old Bay Aioli
Bacon Wrapped Scallops, Peach Chardonnay
Lobster Cornets, Black Sesame Cones, Yuzu Mayo
Ivy City Smoked Salmon Mousse Cone Caviar, Dill Cream
Spicy Ahi Tuna Tartare, Crispy Rice, Chives
Teriyaki Salmon Bao, Scallions
Smoked Trout Cream Blinis, Caviar, Chives
Culinary Selections
FROM THE GARDEN (VEGETARIAN)
Compressed Watermelon, Cilantro, Peanut Sauce
Barbeque Jack Fruit Taco, Corn Shell
Black Truffle Grilled Cheese
Whipped Burrata Crostini, Balsamic & Figs
Peach N Brie
Deviled Eggs Cone, Truffle Gribiche
Crispy Falafel, Tzatziki
Quinoa Zucchini Fritters, Blackberry Merlot Jam
Mediterranean Ratatouille Tart , Sundried Tomato Marmalade
Spiced Potato Samosas, Curry Aioli
Southwestern Vegetables Empanada
Seared Halloumi, Local Honey, Peanut Dukkha Dust
Kale N Vegetables Dumplings
Deep Fried Mac N Cheese, Sun Dried Tomato Chutney
First Course
Select One Appetizer, Soup or Salad Selections can be pre-set on the table or served
APPETIZERS & SALADS
Wagyu Beef Tartare
Capers, Shallots, Chives, Crostini
Hamachi Crudo
Coconut Sesame Leche de Tigre, Pickled Vegetables, Toasted Peanuts
Tuna Tartare
Ahi Tuna, Avocado, Pickled Beets, Soy-Lime Dressing, Rice Crisps
Baby Gem Caesar Salad
Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs
Heirloom Beef Steak Tomatoes
Micro Herbs, Sherry Wine Vinaigrette, Ciliegine Mozzarella, Balsamic Pearls
Burrata & Beets
Smoked Rainbow Beets, Candied Walnuts, Concord Grape Vinaigrette
SOUPS
Maine Lobster Bisque
Crème Fraîche, Tarragon
Cauliflower & Truffle
White Truffle Essence, Shiso
Roasted Tomato Bisque
Basil Green Oil, Grissini
Butternut Squash
Toasted Pumkin Seed, Crème Fraîche
Seasonal Fruit & Tomato Gazpacho
Cucumber, Sherry Vinegar, Picual Olive Oil
Coconut Carrot Soup
Thai Coconut, Farm Carrots, Ginger
Main Course
SEA & LAND
Choice of Two
Main Lobster 8oz, Champagne Beurre Blanc
Seared Scallops, Chermoula Sauce
Chilean Sea Bass, Lobster Bechamel Sauce
Grilled Ora King Salmon, Vierge Sauce
36 Hour Barolo Braised Short Ribs
Kobe Beef Strip Loin, Thyme Demi-Glace
Australian Wagyu Beef Tenderloin, Juniper Berries Bordelaise
Airline Chicken, Marsala Sauce
Organic Chicken Roulade, Mushroom Spinach and Fontina Cheese
Farm Raised Duck Breast , Port Wine Lingonberry Sauce
Parsley Crusted Mustard Lamb Rack
SELECT UP TO TWO ACCOMPANIMENTS:
Roasted Garlic Mashed Potato
Caramelized Sweet Potato Purée
Herbs Roasted Pebble Potatoes
Jasmine Rice Pilaf
Couscous Ras El Hanout
Stir Fry Brussels Sprouts
Grilled Broccolini
Fricassee of Seasonal Baby Vegetables
Honey Roasted Baby Carrots
Grilled Asparagus
Wild Mushrooms Medley
SELECT ONE ENTRÉE FROM THE GARDEN
Chickpea Casserole with Braised Greens
Assorted Greens, Cilantro Rice
Peas and Mushrooms
Peas and Mushrooms
Quinoa Salad with Grilled Vegetables
Seasonal Baby Vegetables, Mojo Verde
Roasted Seitan
Seitan, Mashed Potatoes, Wild Mushrooms with Gravy
Hearty Beans
Beans Medley, Roasted Vegetables, Brown Rice
Portobello Tower
Artichoke, Spinach, Roasted Red Peppers, Truffle Cauliflower Rice, Balsamic Glaze
Coconut Curry
Grilled Baby Vegetables, Tofu, Jasmine Rice
Zaatar Roasted Tubers
Heirlooms Tomatoes, Spinach, Celery root Velouté, Goat Cheese
Polenta Cake
Hen of the Woods Mushroom, Vegetable Tempura, Chives Oil
SELECT ONE DESSERT:
Bergamont and Pineapple Crunch Cake
Black Bottom 65% Chocolate Mousse, Oreos Crumbs
Traditional Italian Cheesecake, Seasonal Compote
Lychee and Raspberry Sphere Cake
Milk Chocolate Grande Rocher, Crunchy Hazelnuts & Caramel
Chocolate & Strawberry Bubbles
Chef Attended Action Stations
Pasta | 38.00 Per Guest
Gluten Free Pasta Available Upon Request
Select Two: Gnocchi, Penne, Tagliatelle or Cavatappi (contains gluten)
Select Two: Grilled Chicken, Shrimp, Tofu (contains shellfish)
Select Three: Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Herb Butter or Roasted Garlic Alfredo (contains dairy)
Served with Parker Rolls, Parmesan Cheese, Red Chili Flakes & Olives (contains dairy, gluten)
Carved Prime Rib | 55.00 Per Guest
Whipped Potatoes (contains dairy), Mustard Demi & Horseradish Cream (contains dairy)
Leg of Lamb | 52.00 Per Guest
Roasted Whole Quarter Leg, Pita Bread (contains gluten) & Chimichurri
Cedar Plank Ora King Salmon | 51.00 Per Guest
Farro Verde (contains gluten), Charred Vegetable Platter
Risotto Station | 42.00 Per Guest
Arborio Rice, Roasted Mushrooms, Baby Spinach, Roasted Asparagus, Green Onion, English Peas (V)
Maryland Crab Meat, Carolina Shrimp (contains shellfish), Grilled Chicken
Freshly Grated Parmigiano-Reggiano (contains dairy), Roasted Garlic, White Truffle Oil
SWEET
Ice Cream Sundae Bar | 32.00 Per Guest (V) (contains dairy)
Sorbet, Vanilla & Chocolate Ice Creams
Shaved Chocolate, Seasonal Berries, Chopped Peanuts (contains nuts), Oreo Crumbles, M&M’s, Cherries, Whipped Cream, Hot Fudge, Caramel Sauce & Strawberry Sauce
Cotton Candy Station | 12.00 Per Guest (VV)
Indulge your sweet tooth at our Cotton Candy Delight Station! Our whimsical setup is perfect for adding a touch of magic and nostalgia to any event. Watch as our skilled confectioners spin fluffy clouds of cotton candy right before your eyes, transforming simple sugar into a delightful treat.
Cannoli Station | 25.00 Per Guest (contains dairy, gluten, and nuts)
Choose from a variety of classic and innovative fillings such as rich ricotta, velvety chocolate, tangy lemon. Top your cannoli with an array of delicious extras, including chopped pistachios, mini chocolate chips, powdered sugar, and drizzles of honey or caramel. Each cannoli is a customizable masterpiece, tailored to your personal taste.
Display Stations
Sushi & Maki | Min of 50 Guests | 59.00 Per Guest
California, Spicy Tuna & Vegetable Rolls, Assorted Nigiri (contains dairy, sesame, and shellfish)
Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks (contains gluten, soy)
Seafood Raw Bar | Min of 50 Guests | 50.00 Per Guest
Oysters, Cocktail Shrimp, New Zealand Mussels, Scallop Ceviche (contains shellfish)
Served with Classic Cocktail Sauce, Horseradish (contains dairy), Miniature TABASCO™ Hot Sauce & Lemon Wedges
Add Crab Legs: 2,050.00 (contains shellfish)
Add Lobster Tail: 1,750.00 (contains shellfish)
Add Petrosian Caviar: 4,500.00
Mediterranean Mezze | Min of 50 Guests | 35.00 Per Guest (VV)
Spinach & Leek Dip, Hummus, Tabbouleh, Couscous Salad
Roasted Eggplant Bruschetta (contains gluten)
Roasted Tomatoes, Grilled Artichokes, Marinated Peppers, Mixed Olives, Vegetable Crudité, Lavash & Pita (contains gluten)
The Artisan Cheese Collection | Min of 50 Guests | 45.00 Per Guest
Local and International soft, creamy and aged cheese selection. Accompanying the cheeses are small dishes of truffle honey, fig jam, and quince paste, as well as bowls of nuts, fresh grapes, dried apricots, and Medjool dates. Thin slices of baguette and artisanal crackers. (contains gluten, dairy)
Rustic Charcuterie Feast | Min of 50 Guests | 45.00 Per Guest
Chef’s elegantly curated Charcuterie Board assortment of Local Cured and Smoked Meats. Served with Dried Fruits, Honeycomb, Seasonal Fruit Jam, Assorted Mustards, Pickled Vegetables, Baguette Toast, Crackers (contains gluten, dairy)
SWEET
Sweet Table | 40.00 Per Person (Select Five)
Mini Classic and Chocolate Cannoli (contains dairy, gluten)
Churro Shooters with Chocolate, Caramel and Raspberry (contains gluten)
Seasonal Cream Puff (contains dairy, gluten)
Tiramisu Bites (contains dairy, gluten)
Mini Cookie Sandwiches (contains dairy, gluten)
Lemon Meringue (contains dairy, gluten)
Dublin Cake with Raspberry Ganache (contains dairy, gluten)
Chocolate Crunch Cake (contains dairy, gluten, and nuts)
Crème Brûlée (contains dairy)
Panna Cotta Shooters with Seasonal Compote (contains dairy)
Vegan Chocolate Cake Bites (VV)
Fruit Skewers (VV)
Mini Coconut Tres Leches (VV)
Doughnuts Wall Display 65.00 Per Dozen (2 Dozen Minimum)
Perfectly glazed donuts in an enticing rainbow of flavors and styles. (contains dairy, gluten)
Cupcakes Display 65.00 Per Dozen (2 Dozen Minimum)
Each cupcake is a petite work of art, perfectly frosted with swirls of buttercream in a soft, romantic color palette. (contains dairy, gluten)
Wedding Cakes
Kindly select two flavors to offer your guests. All flavors are available gluten and/or dairy free.
Vanilla, Vanilla Sponge Cake, Madagascar Vanilla Bean Buttercream, Fresh Strawberries
Chocolate, Chocolate Fudge Cake, Dark Chocolate Ganache, Milk Chocolate Swiss Buttercream
Red Velvet , Red Velvet Cake, Cream Cheese Icing, Caramel Glaze
Cookies and Cream, Chocolate & Vanilla Marble Cake, Creamy Cookie Filling
Carrot Cake, Traditional Carrot Cake, Pineapple, Walnuts, Raisins, Rich Brown Butter Cream Cheese Filling
Salted Chocolate, Chocolate Cake, Dark Chocolate Ganache, Salted Caramel Filling
Mocha Latte, Mocha Cake, Dark Chocolate Ganache, Bischoff Buttercream Filling
Blackberry Tea, Earl Grey Cake, Fresh Blackberries, Vanilla Swiss Buttercream
Orange Blossom Lemon, Orange Blossom Sponge Cake, Homemade Lemon Curd & Honey Infused Swiss Buttercream
House Specialty Enhancements
AFFETATI MISTI DISPLAY
250.00 Per 20 Guests
Salumi Traditionale
A display of traditional Italian cured meats based on local supply and quality. Typical meats include Bresaola, Salami, Mortadella, Prosciutto, Capicola, accompanied by Chef’s handpicked selection of three paired cheeses, toasted country bread, fruit preserve, and artisan mustards.
“LE GRANDE AIOLI”
150.00 Per Table
Provencal Style “Tower”
Oysters, poached prawns, cooked and raw vegetables, with a traditional garlic aioli.
LATE NIGHT BITES
Select two 74.00 Per Guest. Additional Choice 35.00
Mini Grilled Cheese & Tomato Soup Shooters
Crispy Chicken Tenders with Dipping Sauces
Taco Station with accoutrements
Breakfast Sandwiches
Hot Honey Chicken & Waffles
Napoli Pizza Station
Mini Sliders Angus Beef, Crispy Chicken, Plant Base
SIGNATURE COCKTAIL
20.00 Per Cocktail on Consumption
Crafted by our sommelier and master mixologists
Pre Ceremony Hand Passed Sparkling Wine
15.00 Per Guest
DAY AFTER BRUNCH OR TEA
Please work with your Event Manager to find the right option for you!
Tasting Day
We look forward to welcoming you for a tasting. This important experience will define the selections of your wedding menu. This is a unique opportunity to impart your vision to our staff to ensure we are part of making your dream wedding into a reality.
THE TASTING WILL INCLUDE:
Passed Hors d’Oeuvres – selection of seven options
First Course – selection of two options
Entrée Course – selection of three options (including a vegetarian/vegan option, if applicable)
Wedding Cake – selection of four options
HOUSE WINE TASTING
Once you have tasted each item, please share your thoughts and preferences with our Event Manager and Chef. Utilize this time to ask questions and make requests directly with our Chef. Your Event Manager will take notes on everything that is discussed and decided upon at your tasting. Your tasting will be scheduled a maximum of three months prior to your wedding date.
Tastings can be scheduled Monday – Friday at Noon. With the understanding that this time may not work, we would be happy to consider alternatives to best accommodate your availability.
Your tasting is complimentary for the first four guests.
150.00 per each additional guest
Catering & Event Information
ROOM RENTAL
Event rental fees can vary depending on the spaces and event dates requested. Please speak with your Event Manager for specific pricing based on your needs and the event space required.
BARTENDER FEES
A fee of 250.00 per bartender applies for the first three hours, 50.00 additional per hour, one bartender is required per 75 guests.
COAT CHECK
A fee of 250.00 per four hours for each coat attendant applies, coat check is required for events over 75 guests, seasonally.
SERVICE & LABOR
You agree to pay, in addition to the prices agreed upon, all District taxes and a 24% service charge on applicable items. Kindly note that all service charges are taxable.
SPECIAL MEAL ORDERS
Special meals are defined as those meals requested in addition to the principal menu. Vegetarian and gluten free meals are available upon request. Kosher and Halal meals are available with advance notice.
Please notify your catering representative of any other special dietary requests.
VENDOR MEALS
Vendor meals are available for 65.00 per person, a count for vendor meals is due with the final counts for your events.
CHILDREN’S MEALS
Children ages two to twelve are charged at 85.00 per child.
VALET PARKING
35.00 Event parking, does not apply to overnight parking.
AUDIO VISUAL & LIGHTING
Salamander DC works with Inspire to provide beautiful enhancements upon request for an additional cost. Your Sales Manager can help you assess your lighting and audio video needs.
