Sakura culinary tour a4

CULINARY TOUR IN GEORGIA

6 Days and 5 Night Asian cuisine is substantially different from European cuisine, just as European cuisine is different from Georgian cuisine. This wonderful taste in this small country with beautiful nature in also in the cradle of wine. And delicious wine is unimaginable without delicious dishes. So, we invite you to Georgia to get to know Georgian cuisine, where you will not only learn about the dishes, but also acquaint yourselves with the country.

CULINARY TOUR IN GEORGIA

Day 1: Arrival in Tbilisi, the capital of Georgia and transfer to the hotel. Welcome dinner at restaurant“Funicular”. Hotel in Tbilisi.

Day 2: Tbilisi. Cooking classes(khachapuri), lunch time.

View of Old Tbilisi. Sulfur bath. Dinner.Hotel in Tbilisi.

Day 3: Tbilisi. Cooking classes. (khinkali) Lunch time.Jvari (UNESCO) Chateau Mukhrani, Winery - wine tasting.Mtskheta-Svetitskhoveli (UNESCO) cathedral.

Dinner at Mtskheta. Hotel in Tbilisi.

Day 4: Ananuri, Kazbegi, Lunch at Kazbegi. Tbilisi supermarket. Dinner at a local restaurant in Tbilisi.

Hotel.

Day 5: Tbilisi, Kakheti region. Lunch:Mtsvadi (roast meat), baking bread, making churchkhela. Tasting family wine. Old Georgian Wine Cellar Museum. Wine tasting.

Hotel in Tbilisi.

Day 6: Transfer to Tbilisi International Airport for departure.

Tour price includes: • Transportation: Comfortable A/C bus or other transport of your choice • Accommodation in TWIN rooms: Twin room accommodation at three-four star hotels • Catering: Full board catering service • Guide service: Japanese speaking guide • Other: Entrance fees and local guides, and 1 bottles of mineral water without gas per person per day Prices do not include: • Any international flights • Travel insurance • Single room supplement • Alcoholic beverages • Service except described