HOT PEPPER HYBRIDS Relative Maturity
Fruit Size/Shape
Fruit Color
Plant Habit
Early
Large
Green to red
Compact and vigorous; concentrated set
Campeón
Mid
Extra-large
Dark green to red
Large, vigorous
R: PVY: 0.1.2 / Xcv: 1-3
Very adaptable, uniform fruit.
Capsico
Mid
Extra-large
Dark green to red
Large, vigorous
R: PVY: 0.1.2 / Xcv: 1-3
Traditional jalapeño shape; widely adapted.
El Jefe
Mid-early
Large to extralarge
Dark green to red
Large, vigorous
R: Xcv: 1-3
Widely adapted, uniform.
El Rey
Mid-early
Large
Green to red
Compact
R: Xcv: 1-3
Concentrated early set.
Jalafuego
Mid
Extra-large, Extra long
Dark green to red
Large, vigorous
R: PVY: 0.1.2 / Xcv: 1-3
Our hottest jalapeño; excellent fruit length.
Magno
Mid
Jumbo
Dark green to red
Large, vigorous
R: PVY: 0.1.2 / Xcv: 1-3
Jumbo fruit size, well adapted to U.S. and Mexico.
Triunfo
Mid-early
Extra-large
Dark green to red
Large
Extra-large and widely adapted for fresh market and processing.
Caballero (ancho)
Mid
Extra-large
Very dark green to red
Large, vigorous
For fresh market or processing.
Tiburón (ancho)
Mid
Extra-large
Very dark green to red
Large, vigorous
Stuffing pepper; excellent yields.
XPP2508 (mulato)
Mid
Large to extralarge
Very dark green to chocolate
Large, vigorous
Very vigorous with high yields.
XPP2548 (ancho)
Mid
Large
Extremely dark green to red
Large, vigorous
IR: Pc
For fresh market or processing.
Mid
Large
Green to red
Mid
R: PVY: 0.1.2
High yield potential, excellent firmness.
Variety
Disease Resistance
Uses & Remarks
Cayenne: Cheyenne
Early harvest for fresh market and processing.
Jalapeño:
Poblano:
Serrano: Sureño (SPP6803)
Disease terminology: R = Resistance, IR = Intermediate resistance. Disease abbreviation code: Pc - Phytophthora root rot, PVY - Potato Y, Xcv - Bacterial spot.
DISCLAIMER: Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Statements on the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct or consequential, that may arise from any cause. Read all seed package labeling carefully as it contains terms and conditions of sale.
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