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PEPPER ADVANTAGE

Hot


Sakata has invested in developing an exciting new range of hot peppers includin (ancho and mulato), serrano and cayenne. In the near future, Sakata looks fo complement our curre

Below are the benefits you can take adv

Campeón

• Extra-large, smooth, classic shape, blunt tips with high pungency. • Large vigorous plant with high yield potential and wide adaptability. • R: PVY: 0.1.2 / Xcv: 1-3

Capsico

• Great size, quality and widely adapted. • Minimum of corking and anthocyanin. • R: PVY: 0.1.2 / Xcv: 1-3

El Rey

• Fresh market and processing. • Compact plant with high yield potential of high pungency fruit. • R: Xcv: 1-3

El Jefe

• Dark green smooth fruit. • High quality fruit on a strong vigorous plant. • R: Xcv: 1-3

Jalafuego

• The hottest jalapeño in the Sakata lineup! • Holds its length in conditions that cause fruit to shorten. • R: PVY: 0.1.2 / Xcv: 1-3 .


g a number of important segments for the NAFTA markets like jalapeño, poblano orward to introducing promising new anaheim, guajillo and pasilla hybrids to ent market standards.

vantage of growing Sakata Hot Peppers.

Magno

• Jumbo fruit with a classic jalapeño shape. • Firm, thick-walled fruit with a big core holds up well to rough handling. • R: PVY: 0.1.2 / Xcv: 1-3

Caballero

• Standard poblano in Mexico. • Well suited for fresh market, processing and drying. • Large vigorous plant with very dark green to red fruit.

Tiburón

• Good yield potential. • Large vigorous plant. • Extra-large fruit for stuffing or drying. • Excellent drying qualities.

Cheyenne

• Excellent quality for mash and paste. • Very early maturity while maintaining quality. Up to 10 days earlier than other standards. • Compact plant habit with excellent early yields of pungent fruit with good flavor.

Sureño

• Good color, flavor and size. • Mid-compact plant habit with early high yields. • Very firm, uniformly straight fruit with a solid core. • Handles long distance shipping well. • R: PVY: 0.1.2


HOT PEPPER HYBRIDS Relative Maturity

Fruit Size/Shape

Fruit Color

Plant Habit

Early

Large

Green to red

Compact and vigorous; concentrated set

Campeón

Mid

Extra-large

Dark green to red

Large, vigorous

R: PVY: 0.1.2 / Xcv: 1-3

Very adaptable, uniform fruit.

Capsico

Mid

Extra-large

Dark green to red

Large, vigorous

R: PVY: 0.1.2 / Xcv: 1-3

Traditional jalapeño shape; widely adapted.

El Jefe

Mid-early

Large to extralarge

Dark green to red

Large, vigorous

R: Xcv: 1-3

Widely adapted, uniform.

El Rey

Mid-early

Large

Green to red

Compact

R: Xcv: 1-3

Concentrated early set.

Jalafuego

Mid

Extra-large, Extra long

Dark green to red

Large, vigorous

R: PVY: 0.1.2 / Xcv: 1-3

Our hottest jalapeño; excellent fruit length.

Magno

Mid

Jumbo

Dark green to red

Large, vigorous

R: PVY: 0.1.2 / Xcv: 1-3

Jumbo fruit size, well adapted to U.S. and Mexico.

Triunfo

Mid-early

Extra-large

Dark green to red

Large

Extra-large and widely adapted for fresh market and processing.

Caballero (ancho)

Mid

Extra-large

Very dark green to red

Large, vigorous

For fresh market or processing.

Tiburón (ancho)

Mid

Extra-large

Very dark green to red

Large, vigorous

Stuffing pepper; excellent yields.

XPP2508 (mulato)

Mid

Large to extralarge

Very dark green to chocolate

Large, vigorous

Very vigorous with high yields.

XPP2548 (ancho)

Mid

Large

Extremely dark green to red

Large, vigorous

IR: Pc

For fresh market or processing.

Mid

Large

Green to red

Mid

R: PVY: 0.1.2

High yield potential, excellent firmness.

Variety

Disease Resistance

Uses & Remarks

Cayenne: Cheyenne

Early harvest for fresh market and processing.

Jalapeño:

Poblano:

Serrano: Sureño (SPP6803)

Disease terminology: R = Resistance, IR = Intermediate resistance. Disease abbreviation code: Pc - Phytophthora root rot, PVY - Potato Y, Xcv - Bacterial spot.

DISCLAIMER: Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Statements on the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct or consequential, that may arise from any cause. Read all seed package labeling carefully as it contains terms and conditions of sale.

www.sakata.com Sakata Seed America, Inc. • 18095 Serene Drive • Morgan Hill, CA 95037 • (408) 778-7758

Sakata Hot Pepper Advantage Brochure  

Sakata Commercial Hot Peppers

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