11-04-2016 Weekly Newsletter

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SJA E-NEWS | November 4, 2016 In This Issue Student Spotlight College Corner Grandparents Day CLEseats App Sustainability Suggestions Local Model UN Conference Sursum Libros Celebration El DĂ­a de Los Muertos Mass for Deceased Alumnae, Family and Friends Tuition Applications Available Sports Highlights Save the Date: Softball Fundraiser

Quick Links School Calendar Paw Prints Store Calendar

November 9 National Letter of Intent Signing, Academy Center, 2-3 p.m.

November 10, 11 & 12 Class of 2017 Retreat, Notre Dame College, All Day

Parents: At-A-Glance Tonight Friday, November 4 Swim and Dive Team Fundraiser, P.J. McIntyre's Irish Pub, 6-9 p.m.

Friday, November 4 and Saturday, November 5 Fall Play "Play On!" Academy Center, 7:30 p.m.

Sunday, November 6 Fall Play "Play On!" Academy Center, 2:30 p.m.

Freshmen and Grandparents Share Time Together More than 300 freshmen, grandparents and important adults in the lives of the young women in the Class of 2020 gathered for our annual Grandparents Day. Visitors included 203 grandparents and guests and 118 freshmen. There were 20 alumnae in the group, including some who traveled from as far away as Florida, North Carolina, New York and New Jersey. Before the All Saints' Day Mass, entertainment was provided by the Jazz Band, the Advanced Band and The Academy Chorale. Fr. Ted Haag, OFM presided.

L-R: Brigid Hyland '20, grandmother Margaret McNeeley Harkness '60, Megan Hough '20

Students Give Sustainability Suggestions to CLEseats As part of their United Nations Sustainable Development Goals project, the Contemporary World History class researched, developed and shared a

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sustainability proposal for CLEseats App founder Lauren Kluth '09. CLEseats

College Now Representative Meetings (By Appointment Only), 10 am.-5 p.m. Contact College Counseling for more information.

is an app that allows local restaurants to share weekly specials and menus and allows consumers to search and reserve online. To promote sustainability in local restaurants and draw more consumers to become more environmentally conscious, students researched restaurant sustainable practices, developed


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11-04-2016 Weekly Newsletter by Saint Joseph Academy - Issuu