Hong Kong Living November 2021

CHRISTMAS TREES | FAIRS | ROBOTS | WINNERS

hongkongliving.com

NOV 2021

Hong Kong Dining Awards THE BEST RESTAURANTS, CHEFS AND DELIVERY SERVICES IN THE CITY REVEALED

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CONTENT S — 1 1/ 2 1

17 COVER STORY

Celebrate the winners of the Hong Kong Dining Awards 2021

2 EDITOR’S LETTER

12 NEWS

4 CONTRIBUTORS

15 FIVE MINUTES WITH

Hello from the hot desk

Meet the team

6 PEOPLE

Out and about in Central

8 THE PLANNER

What’s on this November

10 CHRISTMAS

What’s happening in our backyard

Karen Ko, founder and director of K.Kommunications

30 HOME & LIVING

Where to buy a Christmas tree

32 EDUCATION

34 PETS

Dr Pauline Taylor answers your pet questions

35 HOROSCOPES

Here’s what’s written in the stars for your this month

36 BACKPAGE

Nury Vittachi on performing surgery on yourself

The creator of Sophia the robot on the importance of science and art

Check out the best bazaars in town

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17

30

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“Life in Hong Kong transcends cultural and culinary borders, such that nothing is truly foreign and nothing doesn’t belong” - Peter Jon Lindberg

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EDITOR’S LETTER They say time flies when you’re having fun, but it seems to soar in this city. This month we are celebrating the third annual Hong Kong Dining Awards and it is our biggest yet.

After a tough few years, the industry is finally getting back on its feet and dusting itself off. But one of the silver linings has been the joining together of many brands in the form of pop-ups, collaborations and even wellness initiatives, which we celebrate in our new best charity initiative category.

Despite the challenges, new bars and restaurants have continued to open across the city, keeping Hong Kong’s ever-evolving dining scene going. This includes our gorgeous cover venue ARGO at the Four Seasons.

We proudly unveil all the winners of our Hong Kong Dining Awards 2021 on page 17.

As if award season isn’t exciting enough, Christmas is just around the corner and we’ve listed the best festive markets to stock up on presents (page 10) and where to buy a Christmas tree before they go out of stock (page 30).

I am looking forward to welcoming you all at our glamorous award ceremony on November 17.

Editorial Editor-in-chief Nicole Slater, nicole@hongkongliving.com Features Editor Cheyelene Fontanilla, cheyelene@hongkongliving.com Senior Writer Charmaine Ng, charmaineng@hongkongliving.com

Design Graphic Designer Jason Lau, jason@hongkongliving.com

Sales & Marketing Director of Content Hilda Chan, hilda@hongkongliving.com Partnership Manager Debbie Ky, debbie@hongkongliving.com Elaine Li, elaine@hongkongliving.com Janessa Chan, janessa@hongkongliving.com Jasmine Hung, jasmine@hongkongliving.com Events Manager Pranali Gupta, pranali@hongkongliving.com

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Publisher

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Tom Hilditch, tom@hongkongliving.com

Things we love

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Contact us Editorial: 2776 2773 | Advertising: 2776 2772 Published by Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

A Hong Kong Christmas

hongkongliving.com

The Peninsula Hong Kong’s Felix, has been transformed into Gatsby’s mansion this autumn for an immersive dining experience.

Collaborating with Secret Theatre, guests will be transported to the 1920’s with elaborate decor, jazz music and classic dishes. Don’t forget to dress up, as the best dressed person each night will win a staycation at the hotel.

As we gear up to celebrate another Christmas in the city, local brand The Lion Rock Press has released a range of Hong Kong themed decorations to give your tree a HK touch. Their new zodiac collection includes all 12 of the animals from the Chinese zodiac while their signature glass bauble features some of the city's most iconic buildings.

talk@hongkongliving.com

Covid-19 update

As Hong Kong Living goes to print we have done our best to keep our content as accurate and up-to-date as possible, but life under Covid-19 regulations means things tend to change, often from day-to-day. Please check with local businesses for operation hours and services available and remember, stay safe.

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CHRISTMAS TREES | FAIRS | ROBOTS | WINNERS

hongkongliving.com

NOV 2021

@hongkongliving @hongkongliving852

HONG KONG

Hong Kong Dining Awards THE BEST RESTAURANTS, CHEFS AND DELIVERY SERVICES IN THE CITY REVEALED

hongkongliving.com 1a HKL Cover_V2.indd 1

27/10/2021 5:36 PM

Hong Kong Living Magazine is published by Hong Kong Living Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Hong Kong Living Ltd cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced in any way, part or format without written permission from the publisher.

Photo: Jill Carter. Location: ARGO

Dinner with a twist

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CONTRIBUTORS

Jill Carter

Carmen Chan

Jill Carter is a professional photographer specialising in family shoots. She shot this month’s cover at ARGO in the Four Seasons. Cater is also studying for a Masters of Counselling and writes a column Visible for our sister magazine Southside & The Peak. jillcarterphotography.com.

Carmen Chan is an Admissions Counselor for Kaplan and uses her past experience to empower her students, striving to help them overcome weaknesses and break through obstacles with grit. This month she talks about graduate degrees and whether everyone needs to consider obtaining one.

Philippa Kerr As the general manager of Eat The Kiwi, the highly regarded fine fresh food sourcing and delivery business, Philippa Kerr and her experience is one of many reasons the company has won Best Online Grocery Store for the second year in a row in our annual Hong Kong Dining Awards.

David Hanson As founder of Hanson Robotics and creator of Sophia the robot, David Hanson is passionate about all things STEM. He shares his thoughts on the benefits of science in this month’s education section.

Prabir Banerjee Karen Ko As founder of K.Kommunications, Karen Ko is passionate about helping small businesses flourish in Hong Kong’s competitive market. She shares her personal experience starting a PR firm in our five minutes with interview.

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As Executive Chef of modern Indian restaurant Chaiwala, Prabir Banerjee is passionate about food and has spent over 18 years in the culinary world. He shares his thoughts on winning Chef of the Year in our Hong Kong Dining Awards.

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PEOPLE

Jouer Boutique opening party in Times Square

Behind the scenes of our cover photoshoot

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SNAPPED

Great Gatsby night at the Peninsula

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PLANNER

NOV 17

Hong Kong Dining Awards Celebrate the winners of this year dining awards with a fabulous award ceremony and free-flow drinks at the Conrad’s Pacific Bar. 3-5.30pm. hongkongliving.com

UNTIL NOV 14

Hong Kong Asian Film Festival During this 19-day extravaganza, over 70 films from 13 selections of themes across Asia will be showcased. The festival also pays homage to the directors of Japanese and Afghanistan documentaries.

NOV 4 Diwali

Celebrate the festival of lights on India’s biggest celebration of the year.

NOV 1-31

Hong Kong Wine & Dine Festival

you need for your big day. 12-8pm. $20. Hong Kong Convention and Exhibition Centre, 1 Expo Drive , Wan Chai.

NOV 5-7

Outdoor & Sports Expo

Stock up on sporting equipment or try your hand at something new at Hong Kong’s first Outdoor & Sports Expo. The expo has eight categories of sporting equipment from fitness and yoga to camping and van life essentials. $40. Hall 5BC, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai exhibitiongroup.com.hk

Paying tribute to Hong Kong’s reputation as the Culinary Capital of Asia, this month-long culinary fiesta provides self-guided winetasting experiences from the comfort of your own home, with special tasting kits delivered to your door. discoverhongkong.com

NOV 5-15

NOV 5-7

NOV 13

Showcasing an array of flowers, bridal gowns, wedding cars, makeup and men’s suits and more, this fair will give you all the inspiration

Experience a pre-nursery taster class in English and Cantonese or English and Mandarin led my Principal and Vice-Principal to learn more about Mighty Oaks’ curriculum

Hong Kong Bridal Fair and Wedding Expo

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and how to prepare your child for the kindergarten admission interview. 9.30-11am and 11-12.30pm. 1/F, Lungga Mansion, 46A Belcher’s Street, Kennedy Town. mightyoaks.edu.hk

NOV 13

Swire Symphony Under The Stars Enjoy an evening of classical music performed by the award-winning Hong Kong Philharmonic while overlooking the stunning skyline over Victoria Harbour. Free. 7.30pm. Central Harbourfront Event Space. hkphil.org

Hong Kong International Literary Festival A 10-day programme of readings, workshops and panel discussions. Prices, times and venues vary. festival.org.hk

Mighty Oaks Open Day

NOV 13

Steelcase Dragon Run An international surfski event taking paddlers

WHAT’S ON from Clearwater Bay Beach to Stanley.

Distances range from 6km to 24km. From $800. hongkongdragonrun.com.hk

NOV 13

Hong Kong International Wine & Spirits Fair Wine lovers commence, the Hong Kong International Wine & Spirits Fair will showcase a range of products including brandy, sake and champagne. Guests will be able to purchase unique spirits from around the world and talk to experts and connoisseurs on the day. 10.30am6pm. event.hktdc.com

NOV 13

NOV 25

In place of the annual parade, Hong Kong Pride is organising an indoor market featuring 30 LGBT supportive booths and rainbow art installations to encourage equality. 12-8pm.

Free. 8/F, The Wave, 4 Hing Yip Street, Kwun Tong.facebook/hkpride

Get your turkey in the oven and celebrate a day of gratitude with friends and family.

Rainbow Market

Thanksgiving Day

BOOK NOW

NOV 20-21

Spartan Race Sprint Are you ready Spartans? This 5km race includes over 20 obstacles through rugged terrain built for new and returning racers.

9:30am. From $780. ​​ Kam Tin Country Club, Shui Tau Tsuen. streetathon.com

JAN 1-2

DISNEY IN CONCERT: A Dream Is A Wish Enjoy a magical live experience of classic and contemporary Disney animated feature films including The Little Mermaid, The Lion King, Beauty and the Beast, Frozen and Aladdin. Each story is told through vocalists, original Disney film footage and sweeping orchestral scores performed by HKSW Symphony Orchestra and conducted by Fung Ka Hing. 3-7.30pm. From $280. 3rd Floor, Star Hall, Kowloonbay International Trade & Exhibition Centre, Kowloon. qrstud.io/244qdsb © Disney

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CHRISTMAS BAZAARS

THROUGHOUT DEC Stanley Plaza Wild West Adventure Christmas Market 2021

A festive open-air market taking place in the Amphitheatre at Stanley Plaza.

With 60 booths, this cashless market will have plenty of stalls to shop from, along with an AR game, a Santa Meet & Greet and more. 12-8pm. Stanley Plaza, Stanley. linkhk.com

NOV 7, 21 & DEC 12 Discovery Bay Christmas Market

Browse for trinkets at this openair market and purchase oodles of stocking stuffers and one-of-akind gifts made by local artists and small business owners. 11am-6pm.

Discovery Bay Main Plaza, Discovery Bay, Lantau. handmadehongkong.com

NOV 11

AWA Charity Bazaar The 34th Annual AWA Charity, established by the American Women’s Association, will be using its proceeds to fund charity and community organisations, featuring 50 unique vendors from all over Hong Kong. 11.30am-7.30pm. PMQ, Aberdeen Street, Central. awa.org.hk

THROUGHOUT NOV 36 Cochrane Street

NOV 13 & 14 The Good Gift Christmas Fair

This year, local charity Crossroads is partnering with Fair Trade Hong Kong to host a family Christmas fair at its Gold Coast location. Kids can enjoy tree climbing, zip lining, arts and crafts while parents can shop for gifts. 11am-7pm. Crossroads Village, 2 Castle Peak Road, Tuen Mun. crossroads.org.hk

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Style Base Central’s popular event space, 36 Cochrane Street, is getting a festive makeover this month with decorations and stocking fillers.

Instagram: @popuphk

STOCKING FILLERS

DEC 2-5

White Christmas Street Fair After a two year hiatus, The Swire Properties’ charity fair is back. This year’s fair will feature a range of booths selling Christmas decorations, skincare, homeware, jewellery, kids items and pet friendly products. All funds raised will be donated to Operation Santa Claus.

12-8pm. Tong Chong Street and 1/F Office Lobby, Taikoo Place, Quarry Bay. swireproperties.com

DEC 4 & 5

Glam and Glitters Christmas Shopping Fair A Christmas fair that supports local business owners. Expect niche and artisanal brands, selling unique jewellery, children’s clothing, natural cosmetics, fashion, art and vintage goods. 10am-7pm. Hong Kong Football Club, 3 Sports Road, Happy Valley. shoppinghongkong.net

DEC 4-5 & 18-19

Sai Kung December Market Bazaar

DEC 9

Prestige Christmas Fair

Support local Sai Kung vendors and shop for toys, gifts and handmade items at Man Yee Wan Recreation Centre. 11am-8pm. Man Yee Wan Recreation Center, 25 Man Nin Street, Sai Kung

The Prestige Christmas Fair is back for another year, selling jewellery, gourmet food, homeware, clothing and babywear from vendors across Hong Kong. 10am-8pm. Grand Ballroom, Conrad Hotel, Pacific Place, Admiralty. prestigefairs.hk

UNTIL DEC 31

Landmark Christmas Market Well-known for its elaborate annual Christmas display, Landmark’s Christmas market will surely get you in the holiday mood. Browse through all kinds of lifestyle products, homeware and designer items that will make the perfect gift for yourself or a loved one. 15 Queen’s Road Central. landmark.hk

Christmas

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NEWS

CITY2TRAIL: HONG KONG’S FIRST TRAIL DISCOVERY CONTEST On a mission to identify and document lost hiking trails and new short-cuts across the city, the City2Trail is a platform for residents to identify routes together and convince the government departments to invest in protecting them. Residents simply need to email as many routes as you know to data@ transitjam.com by December 31. Each route will be judged on accessibility, connectivity, feasibility of development, community benefits, originality and communication.

The prize will be to see the government recognise and designate your proposed routes as trails to be signposted, protected and reserved when any future development work is undertaken. For more information visit transitjam.com/city2trail

ECO-FRIENDLY WINES In order to raise awareness and reduce Hong Kong’s ever-growing waste problem, Sea Change has launched a collection of vegan, ethically-sourced and eco-friendly wines in Hong Kong. Billions of bottles of wine are consumed each year and the vast majority are packaged with single use plastic, Sea Change wines have minimal packaging, including a light-weight glass bottle and a label made from post-consumer recycled waste and grape pulp, each bottle also has a biodegradable cork. Sea Change currently offers sauvignon blanc, rosé, merlot, malbec and prosecco but will be launching an organic range featuring a Spanish bobal, chardonnay and prosecco rosé in the coming months. hk.seachangewine.com

HONG KONG CYCLOTHON WILL TAKE PLACE ON THE HONG KONGZHUHAI-MACAO BRIDGE

HONG KONG WELCOMES A NEW MUSEUM After seven years of construction, Hong Kong’s latest cultural centre, M+ Museum is set to open its doors on November 12. With 33 galleries, three cinemas and 17,000 metres of exhibition space, M+ Museum is set to wow Hongkongers with its learning hub and rooftop garden with views of the Hong Kong skyline. Located at the West Kowloon Cultural District, entry will be free for Hong Kong residents for the first year.

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After two years of postponements, the Hong Kong Cyclothon is back and will be taking place this November on the Hong Kong-Zhuhai-Macao Bridge. Spanning 42 kilometres, cyclists will race along the Hong Kong-link section of the bridge. Due to travel restrictions, only Hong Kong residents will be permitted to participate, but it is expected that over 2,000 cyclists will join.

NEWS

INDOOR ROLLER SKATING RINK OPENS IN QUARRY BAY

RETYKLE OPENS A NEW CENTRAL BASED POP-UP STORE The preloved designer children’s clothing brand, Retykle, is opening its new Central based popup on Hollywood Road this month. In the lead up to the holiday season, parents can purchase preloved designer styles from brands such as Jacadi, Bonpoint, Ralph Lauren and more, for 50 to 90 percent off the original price. The pop-up will take place until November 14 at 49 Hollywood Road Central.

The city gained its first indoor roller skating rink, Bun’s 2020, in Quarry Bay last month.

Spanning 20,000 square feet, the rink is divided into a main zone and a training zone and takes on an old school 1980’s Hong Kong

theme. With many people taking up the sport in the past year, this rink is the perfect place to practice and play with food and beverage items available at the location.

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FIVE MINUTES WITH

Karen Ko

Charmaine Ng meets the founder and director of K.Kommunications Born and raised in Hong Kong, Karen Ko never imagined she would one day start her own company. After gathering work experience at a range of advertising and PR firms, she discovered her calling – to help small businesses flourish in Hong Kong’s competitive market.

In 2018, she founded K.Kommunications with the mission to support small to mid-sized establishments that may not have the budget for traditional advertising campaigns. Wanting to give adequate attention to these lesser-known businesses, today Ko still works with her clients personally. Without the burden of maintaining a team, she is constantly on the go, but she feels a great sense of satisfaction and pride when she sees the impact her work brings to her clients.

Focusing specifically on the F&B sector, the entrepreneur lends a voice to local restaurant owners and workers who contribute to the Hong

Kong food scene, sometimes without praise or acknowledgement. “Food might not seem essential, but perhaps during tumultuous times, it’s what keeps people hopeful and together, and reminds us all what ‘home’ is.”

Ko’s passion and persistence for her work have been the main driving force for her business over the past year. Despite the numerous restrictions Covid-19 posed to the industry, she has not only survived, but thrived. By expanding her PR services to include media relations, brand strategy and social media, Ko successfully turned K.Kommunications into a one-stop-shop for restaurant PR services. “I’ve honed my abilities to increase value to my clients even in difficult times and to showcase that PR is an indispensable realm in their businesses.”

In her free time, Ko is an enthusiastic origamist, comparing the process of selecting

papers and folding them to yoga – but for the mind.

She is also a marathon runner and always makes time for a jog after a long day at work.

Although origami, long distance running and PR are very different in nature, she notes that all of these activities require preparation, patience and determination – crucial traits to have as an entrepreneur.

At the end of the day, every step Ko takes contributes to her mission of helping brands maximise their media exposure and gain the recognition they deserve.

“I’m motivated to help clients overcome new challenges. In the F&B industry, you can’t always control what might happen to your brand, but you can control how you deal with it,” she says. “And that’s all that matters. That’s the power of PR.”

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COVER STORY

COVER STORY

Dinin

AWARDS 2021

Celebrate the city’s best restaurants, bars, chefs, pop-ups and more in our third annual awards ceremony hongkongliving.com | 17

COVER STORY

Readers' Choice Restaurant of the Year

8 ½ Otto e Mezzo BOMBANA Since opening its doors on the second floor of the Landmark Alexandra over ten years ago, 8½ Otto e Mezzo BOMBANA has become the only Three Michelin Stars Italian restaurant outside Italy. Spanning 4,700 square feet, the restaurant’s interior is just as delightful as its menu, which features freshly prepared Italian dishes prepared by chef and co-owner, Umberto Bombana. ottoemezzobombana.com

Best New Restaurant

Casa Cucina

After four years of training under Richard Ekkebus from Amber at Landmark Mandarin Oriental, Executive chef Anthony Cheung opened his own restaurant venture, Casa Cucina at the start of 2021. With its name translating to home in Italian, this neighbourhood eatery has won the hearts of Hongkongers for its welcoming environment and cicchetti-inspired menu. casacucina.hk

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Best Takeaway

Bengal Brothers

Recreating the hustle and bustle of streets in India, Bengal Brothers brought the famous kati roll to Hong Kong in July and has become a go-to option for takeaways. It’s Flaky paratha flatbreads are filled with chargrilled meat and vegetables and generously drizzled with chutneys and sauces. bengal-brothers.com

COVER STORY

Chef of the Year

Prabir Banerjee, Chaiwala

Most Sustainable Concept

Green Common

As Executive Chef of modern Indian restaurant Chaiwala, Prabir Banerjee is passionate about food and has spent over 18 years in the culinary world. Born and raised in India, Chef Prabir specialises in Indian cuisine and never fails to impress with delectable dishes and beautiful presentation.

Throughout his time at Chaiwala he has helped craft the restaurant’s unique menu and showcase the traditional flavours of India in a modern and sophisticated fashion. “It’s a great honour for me to receive this award. I am thankful to all the guests who have dined with us over the years, your love and passion has kept us going through the tough times.

Most importantly I want to say thank you to my team, they have been amazing and Mr. Manuel Palacio for giving me the opportunity and showing his confidence in me with Chaiwala.” chaiwala.hk

Best Online Grocery Shop

Marks &

Spencer With nine locations across Hong Kong and more on the horizon, Green Common hopes to advance global food technology innovations by promoting a sustainable and revolutionised food mindset. The plantbased eatery and grocery shop prioritises fair trade, cruelty-free, local sourcing, working

with organic farms, social enterprises and SMEs. Grab a meal at one of its restaurants, including Kind Kitchen in Central, before browsing the shelves and bringing home some sustainable products. greencommon.com

Well-known for its large selection of British produce and treats, many expats think of M&S as their home-away-from-home. Since launching their delivery service last July, its online delivery service has become a go-to option for stocking up before a typhoon or for those wanting to enjoy a delicious meal at home without the hassle. marksandspencer.com

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COVER STORY

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COVER STORY

Best Charity Initiative

Best Collaboration

A Freaking

Shake Shack

Dumpling

x Yardbird This one-day-only collaboration on June 12 caused quite a buzz around town, with queues for the limited edition menu taking over ifc rooftop. To celebrate Shake Shack’s three-year anniversary in Hong Kong they partnered with the Michelinstarred modern Japanese izakaya restaurant Yardbird for an exclusive burger, bites and drink. shakeshack.com.hk

A Hong Kong grassroots initiative by F&B professional Kingsley Wong, A Freaking Dumpling sells delicate, dumpling-shaped ceramic chopstick rests. Working with local charity Feeding Hong Kong, for every one handmade ceramic dumpling brought, six real dumplings will be donated to those in need.

Instagram: @afreakingdumpling

Best Hotel Restaurant

CHAAT, Rosewood With a month-long waiting list to dine here, it’s no surprise that you voted for CHAAT as the best hotel restaurant this year. Translating into ‘to lick’ in Hindi, Chaat offers a selection of Indian street food and homemade classics to the restaurant table, delivering authentic flavours reimagined and refined for a modern setting. chaat.hk

Best Pop-up

Butter Cake Shop Black Sheep Restaurants’ beloved bakery set up shop in Landmark at the end of last year and is here to stay. Offering a range of baked-to-order nostalgic delights like the Apple Pie, New York Cheesecake and Red Velvet Cake, as well as

seasonal specials, Butter’s cakes are perfect for every occasion. Following its successful pop-up, it has even opened its doors on Staunton Street, right in the heart of Soho. butterbutterbutter.com.hk

Best New Bar

ARGO Truly the talk of the town this year has been the opening of Four Season’s newest bar, ARGO. With floor to ceiling windows overlooking the harbour and a statement column featuring rarefied spirits, this bar is as unique as they come. Along with beautifully designed decor, the cocktail menu, designed by Four Seasons Asia-Pacific beverage ambassador Lorenzo Antinor, features future-forward cocktails using ingredients which may be endangered over the coming years due to environmental degradation. fourseasons.com

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COVER STORY

Best Catering Concept

Best Cafe

Pane e

Cali-Mex

Latte

This California inspired Mexican eatery is here to make your junk trip – or other special occasions – a breeze by offering fully customisable catering packages. Its burrito-filled junk package comes with three fillings: grilled chicken, barbacoa beef and vegetarian mixed beans. Its larger menus include its quesadillas, chips with dips and salads.

Accommodating to vegetarians and other dietary requests, its packages start at just $98 per person. cali-mex.com

Foodie of the Year

@indulgenteats Releasing her first cookbook this year, indulgenteats (aka Jen) has become the go-to-girl on Instagram for restaurant recommendations and recipes. With 111K followers and counting she is one of Hong Kong’s biggest foodies, so we are honored to crown her Foodie of the Year. “I’m so honored to have been voted Foodie of the Year, especially on the heels of my upcoming cookbook launch that features recipes inspired by both the local Hong Kong dishes I’ve grown to love, as well as dishes from around the world that are hard to find in Hong Kong. I’m excited to bring these recipes to life in a series of pop-ups around the city and can’t wait for everyone to try my food!”

Most InstaWorthy Treat

Yum Cha This novelty dim sum spot is a favourite amongst families for its adorably delicious characters.

Putting a playful twist on the classic Cantonese cuisine, Yum Cha’s dishes are not only tasty but are also extremely Instagramable. yumchahk.com

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Pirata Group’s new Italian bakery sits pretty in Stanley, framed with floor-to-ceiling windows, pink columns and soaring drapes. The café has become an Instagram hotspot, with foodies from all over the city coming to snap a picture of its woven reed ceilings and Italian terracotta floors. Foodwise, Pane e Latte offers its signature bomboloni, croissants, brioches and tarts, all freshly baked inhouse. It also serves a mean allday breakfast, sandwiches, salads and pizzas. paneelatte.hk

COVER STORY

Editor’s Pick Best restaurant with a view

Aqua Offering sweeping views across Hong Kong’s iconic skyline, aqua is one of the best restaurants to take guests (or during Covid times, celebrate the city.) The luxury restaurant is a unique mix of Japanese and Italian cuisine and offers classics from fresh sashimi to charcoal-grilled miso cod along with decadent pasta and risotto dishes. aqua.com.hk

Best Brunch

Conrad Hong Kong

Whether it’s a day date, a birthday or any other celebration, Conrad Hong Kong’s signature weekend brunch is a real treat. A name that’s known far and wide, Conrad has devised an elaborate spread of enticing delicacies at Nicholini’s and Brasserie of The Eighth.

The extensive brunch menu features a selection of starters and a generous mains

along with an unlimited buffet featuring seasonal produce and jet-fresh seafood, as well as a full range of cheeses and desserts. Of course, no brunch is complete without free-flow and Conrad offers Perrier-Jouët Champagne, Bloody Mary and seasonal cocktails. Take a seat and get ready for an afternoon of impressive eats. conraddining.com

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SHAVE YOUR MO

MOVEMBER 5-8 PM NOV 30 SAUCE

Speeches, Networking, Drinks & more Wanna be part of the FUN? E-mail pranali@hongkongliving.com

Main sponsor:

24| | EXPAT hongkongliving.com 22 PARENT

Prize sponsors:

Silver sponsor:

Venue:

In Support:

COVER STORY

Best Catering Concept

Mama Malouf Inspired by founder Alex Malouf’s mother, Mama Malouf is a Lebanese restaurant offering a mix of a traditional and modern take on Lebanese cuisine. It’s our favourite catering concept this year with its unique Middle Eastern dishes.

Whether for a party at home, in the office or on a junk, its catering menu is sure to keep you and your company well fed.

Some of Mama Malouf’s best dishes include eggplant baked with goat’s cheese cream and beef kafta with chermoula (grilled kebabs dressed with citrus relish), both of which you can order for your party no matter the size.

Catering packages are split into three groups, starting at $170 per person for the “Light Lunch” set to $300 for the “Let’s Feast” set. If you are hosting a sit down event, Mama Malouf also offers the option letting you hire a fully equipped kitchen team and front of the house staff mamamalouf.hk

Best New Restaurant

Musubi Hiro Since opening in the heart of Central in July, Musubi Hiro has become well-known as a fun, cool Izakaya inspired multi-leveled GastroPub. The restaurant serves everything from madeto-order musubis to reimagined izakaya snacks perfect for a late-night bite.

Beyond serving the ultimate spam-musubi, Musubi Hiro puts a contemporary spin on traditional Japanese fare and offers a variety of musubi creations – from vegetarian and deepfried options to those inspired by Hong Kong’s unique local flavors. The wagyu & truffle musubi, OMG seaurchin musubi, chicken wings & shishito and panipuri pops are musts.

With mural art setting the scene inside and outside the restaurant, Musubi Hiro is vibrant and atmospheric, with friendly staff and affordable prices. Weekday set lunch is a steal and bookable weekend brunches are a regular sell-out. Go with a group to try out their weekend brunch with starter, musubis, desserts and unlimited booze!` musubihiro.com

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COVER STORY

Best Hotel Restaurant

Grissini, The

Best Takeaway

Shake Shack

Grand Hyatt

Starting as a hot dog cart in Madison Square Park in Manhattan, Shake Shack has grown into an international burger chain. Today, it has six convenient locations in Hong Kong where you can grab takeaway.

Make sure to try its signature 100% all-natural Angus beef burger served on a potato roll, or opt for its humble flat top Vienna beef dog.

Vegetarians, meanwhile, can go for the mushroom burger. Other musttries include Shake Shack’s chicken sandwich, crinkle-cut fries and frozen custard.

What’s more, at the IFC branch, 5% of sales from the Shack Attack concrete supports ChickenSoup Foundation to empower at-risk families in Hong Kong. shakeshack.com.hk

Established in 1989, Grissini has a long history of serving up delicious Italian cuisine and is well-known for their comically large breadsticks.

Since its refurbishment in 2019, the restaurant has become a popular choice for refined business lunches, intimate celebrations, and large affairs. hongkong.grand.hyattrestaurants.com

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COVER STORY

Chef of the Year

Shane Osborn You may recognize Shane Osborn from Netflix’s cooking show, Final Table, but this chef has become a familiar face in Hong Kong’s dining scene since moving to the city almost 10 years ago. He opened his third restaurant Moxie in August this year and introduced The Arcane Collective, a socially and environmentally aware ideology to his other restaurants, Arcane and Cornerstone.

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COVER STORY

Best New Bar

The Quality Goods Club As the newest entertainment venue in the heart of Central, The Quality Goods Club offers live music, cocktails and finessed food. Helmed by Beckaly Franks from The Pontiac and some of the masterminds behind Honky Tonks and Shady Acres, everything about this bar has been wellthought-out and makes it the perfect place to party. qualitygoodsclub.comvea.hk

Restaurant of the Year

VEA Recently ranked as number 16 on Asia’s 50 Best Restaurants list, VEA has been one of this year’s most talked about restaurants. Using a ChineseFrench philosophy throughout its tasting menus, Chef Vicky Cheng uses high quality, sustainable Chinese ingredients cooked with a French flare for its tasting menus. vea.hk

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Best Pop-up

Calioo Translating to “next door” in Cantonese, Calioo is a support and infrastructure system for small food businesses across Hong Kong. Since its founding, Calioo has hosted multiple pop-ups in locations such as The Pulse, 36 Cochrane Street and K11.

They currently work with close to 600 merchants and sell over 10,000 products on their mobile platform. calioo.hk

COVER STORY

Best Online Grocery Shop

Eat the Kiwi

Best Cafe

Infiniti C Founded in 2018 by Bryant Law and October Chu, Infiniti C is an allday cafe that prides itself on being fully gluten-free with a wide selection of vegan and keto-friendly dishes. Many of its first visitors upon opening were people who suffered from gluten intolerance or celiac, who found respite in its unique menu.

Now with four locations across Hong Kong, Infiniti C’s food is enjoyed by all, not just those with food intolerances. The boutique cafe is perhaps even more known for its floral filled interiors, pastel coloured pastries and lattes sprinkled with edible flowers. It’s an Instagram hotspot, that’s for sure.

In addition to catering to those with Instagram or dietary needs, the cafe is also centred on healthy food. If you’re looking for a guilt-free experience, you’ll find healthier versions of well-loved desserts like the avocado brownie and sugar-free cakes. It also hosts coffee classes to promote and educate the coffee culture in Hong Kong. infinitic.hk

Eat the Kiwi is our favourite online grocery shop for the second year running. Operating in three countries including Hong Kong, it delivers high quality goodness from producers and farmers in New Zealand.

With a heavy focus on sustainability, Eat The Kiwi not only delivers fresh groceries directly to your doorstep, but also to Hong Kong’s top restaurants. Fruits, vegetables, meats, seafood, recipe kits and even popular pantry items are packed loose in a recyclable box with biodegradable insulation to ensure everything stays fresh.

Standing out from other grocery stores, Eat The Kiwi also offers a personalised subscription service where customers can subscribe to ingredients of their choice, such as eggs, butter and bread, and have them delivered every week or fortnight. The subscription can be adjusted or paused at any time, providing maximum flexibility for customers. eatthekiwi.com

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HOME & LIVING

Where to buy a Christmas tree

Nicole Slater rounds up the best gardening stores to bring home your dream fir If we learned anything from last year, it’s that we need to prepare early for Christmas. With many trees sold out by the time December 1st rolls around, consider scheduling your trip to the flower market earlier or reserve a fir at one of Hong Kong’s boutique flower stores.

Indigo Living Stylish, sophisticated and magical, the range of faux Christmas trees at Indigo Living is so cheery you’ll have Santa skipping through your door in no time. The upscale furniture store stocks everything from a glittered fir tree planter to an artificial evergreen topped with frosty accents.

Don’t forget to check out the collection of tinsel and baubles after picking out your favourite tree. indigo-living.com

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Van der Bloom Priding themselves on having the freshest Noble Firs from Oregon, your house will be smelling like Christmas in no time. Van der Bloom has a selection of miniature trees along with a wide range of wreaths and table trees, along with workshops to create take-home festive bouquets. vanderbloom.com.hk

P&F Garden A bit of nature in the heart of the city, P&F is a haven for gardening lovers. With a wide variety of wholesale and retail plants, the gardening specialist offers an extensive selection of Douglas Firs in a range of sizes. For a truly Christmassy activity, drop by the nursery and pick your own tree. Delivery services are also available. pnfgarden.hk

Prince Edward Flower Market If you can’t find it in Mong Kok, it doesn’t exist.

You could easily spend the whole day just browsing in the locals’ go-to for flowers and plants. The trusty flower market has a huge range of reasonably priced floras and faunas, hop around the local stores to handpick your Christmas tree and poinsettia.

CHRISTMAS TREES Wah King Garden

Anglo Chinese Florist

This family-run nursery and garden offers a range of indoor and outdoor plants, potted trees and shrubs. The garden centre takes orders for Christmas trees by email, before inviting you to choose your tree. Its pines are hugely popular and sell out fast so make sure to get in touch early to guarantee your decor. wahking-garden.com

Bouquets and blossoms are it’s specialities, but during the holiday season the Anglo Chinese Florist sells Noble and Douglas Fir trees in a variety of sizes. The shop also offers festive orchids, garlands and artificial trees that won’t leave a chaos of pine needles behind. Browse the variety online and get them sent to your doorstep. anglochinese.com

Gift Flowers HK Gift Flowers HK sources its Christmas trees directly from sustainable North American tree farms. The florist offers noble fir trees with three choices of size (four to five feet, five to six feet and six to seven feet) and prices include a free tree stand and free delivery. Recycling service can also be provided with an additional fee so you can have an eco-friendly Christmas. giftflowers.com.hk

Sophie’s Christmas Trees Sophie’s Christmas Trees invites you to order online and have your tree delivered to your door for the ultimate convenience. You can choose from Noble Fir, Fraser Fir and Douglas Fir trees before selecting your prefered tree size, width and height. lukyeegarden.com

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EDUCATION

When science meets art

Cheyelene Fontanilla speaks to David Hanson, founder of Hanson Robotics and creator of Sophia the robot Sophia is the humanoid robot that took the world by storm when she made headlines in 2016 for her very human characteristics– from her expressions to her wit and personality. After making appearances on the largest networks in the world, including one where she sings a duet with Jimmy Fallon in front of a live studio audience on the Tonight Show, people the worldover were discussing what her existence meant.

“Hanson Robotics’ most advanced human-like robot, Sophia, personifies our dreams for the future of AI,” states the Hanson Robotics website. The man behind Hanson Robotics, David Hanson, founded the company right here in Hong Kong.

As a roboticist and the creator of Sophia the robot, Hanson had many trials to face and obstacles to overcome, but now, he’s accomplished what was once deemed impossible.

His story starts out simply–with his nose in a book. “I came from a pretty bookish, scholarly family. There was a lot of emphasis placed on the wonder and magic of reading, so I read a lot as a kid in a diversity of subjects that included fiction and nonfiction.

But science fiction was most exciting to me because it was looking ahead and it was

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asking the question, What if? What if we could create genuine thinking machines?

And how would that change the world?”

It was exactly these questions that allowed Hanson to push the boundaries of AI and robotics. There is plenty of artistry involved in what he does–and it requires an open mind. “I was really into the world of imagination. You know, I think, often, people did not think of science fiction as an art form, but of course it is. Now, there is a great deal of legitimacy in it as art.

Science fiction inspires artists, filmmakers, but also scientists and engineers in pursuing careers.”

Like most, Hanson started out as a kid with big dreams and even bigger questions.

He has spent his entire career finding answers to those questions. He has done this with a love for lifelong learning and the ability to think outside the box. “I was inspired by the creative and imaginative side of the world of culture and learning.

Learning institutions don’t necessarily always emphasise dreaming, imagination and creativity. But the irony is that almost everybody who really changes the world is driven by dreams,” says Hanson.

His experiences as a kid who loved

science when he was growing up means that Hanson knows what it’s like to be an outsider. This has informed his values as an academic and as a person who has made his dreams a reality, “My interest in science meeting art is unusual, but we should open our hearts and minds to misfits and outsiders. And as outsiders and misfits, we should be comfortable with being unusual.

Perhaps those are two disciplines that are very difficult to master but I think that if families and communities can open up, we can feel more of a sense of trust to take risks with ideas and encourage kids.”

Zeroing in on the city he calls home, he makes an insightful observation about the environment that children are learning in here–and reminds us all of a lesson he’s learned in his time as a science fanatic.

“In Hong Kong, there is such an emphasis on the value of science and academic accomplishment so I don’t think that anybody would feel embarrassed to be interested in science here. However, in other parts of the world, it can be a bit of an embarrassment. But I am hopeful that I can pass on the message that if you do feel like you’re an outsider, it’s okay. It may actually be a sign that you’re up to something great.”

EDUCATION

Considering graduate school?

Carmen Chan on obtaining a graduate degree Obtaining a graduate degree comes with its perks but experts are cautioning interested applicants to consider carefully before committing to graduate school. With a plethora of free resources and online learning platforms, a graduate degree might not be necessary, especially for those who are only looking to acquire new skills that can be self-taught. Sometimes, employers value mindset more than mastery of specific skills when recruiting employees. For example, Google, Amazon and Microsoft place emphasis on learnability - the quality of having a hungry mind – and underscore attributes, such as being a fast and passionate learner. So, who should go to graduate school? The first step is to evaluate whether you have the right reasons. If you are looking into changing career, deepening your interests in a particular area of study or are certain that a graduate degree can advance your career, then graduate school is likely for you.

Otherwise, it might not hurt to explore other options.

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PETS

Ask a vet...

W Hong Kong Pet Staycation

Dr Pauline Taylor on doggy etiquette during a staycation It’s so important your dog learns what they should and shouldn’t do from you. Dogs long for commands and to be told what to do in their lives. They don’t look at discipline as cruel, but good discipline should always be friendly, dogs need reminders to be good rather than punished for doing wrong. Good doggy manners matter because a well-mannered dog is welcome anywhere, especially while on staycation.

Here are some things to consider when staycationing with your dog: · Dogs can be polite guests but only if they know what to expect. A bellboy arriving with a suitcase may cause your dog to erupt in a fit of barking that wakes up the whole floor. If dogs bark at home they are likely to bark twice as much in a hotel. · Even very well-behaved dogs get anxious when they visit new places and especially when they spend time by themselves. They may

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resort to barking, scratching at the door or on carpets and chewing table legs. · Dogs are sticklers for routine, if they are used to a “pee walk” at 7am they will expect the same time for their “pee walk” on their Staycation, even though you may want to snooze longer. · At home dogs take their jobs as protectors quite seriously, barking to alert family members that new scary things are around. In hotels just about everything is new to a dog so it may be a good idea to teach your dog “No-bark” at home a few weeks before your trip. Praise your dog after a few barks to stop, make your dog focus on you, and as he stops you reward with a treat. The treat should fill his mouth keeping it occupied so your dog can’t bark. · Don’t forget to leave the “do not disturb” sign on your door handle when you’re out the room so cleaning staff won’t enter. · Boredom when you leave your dog alone

Dr Pauline, Pets Central veterinarian needs addressed. At first the room will be great for your dog, lots of new things and smells, but soon your dog will start chewing things around him. Bring along some toys-old favorites and new ones, chew bones and some food toy treats. · Leave music on, a TV playing or put on a doggy channel. My own dogs love watching TV and especially animal programmes. · Bring along their own bed or blanket to make them feel at home and depending on where he sleeps at home, be happy to share your hotel bed. · Make sure you brush your dog before you arrive at your hotel and take a hair remover or some masking tape with you to help pick up some shedding hair.

Taking a dog to a hotel is always a challenge, not only for your human companion but for the hotel staff too. Imagine the thoughts of the concierge at The Rosewood seeing your dog lift its leg on the potted plants in the lobby. Enjoy your Staycations but please never forget good doggy manners matter and enforce them as you have fun.

HOROSCOPE

Written in the stars Letao Wang, The Kingdom Healer shares his insights on what the stars hold for you this month thehealingkingdom.com

AQUARIUS Social activities and academic endeavors will be relevant during this time. If you are studying any courses, expect to have stimulating conversations that will open your mind to new possibilities. You may find your next life partner in this context, so keep your eyes wide open, Aquarius.

TAURUS Your emotional growth will help you to establish a new relationship. You will be able to express love practically and reasonably, allowing you to plan for the long term and experience peace of mind. Take advantage of this period to analyse the different investment options you can undertake with your partner.

LEO You will discover the meaning of all your past challenges, Leo. You will feel an enormous weight lifted from your shoulders and vitality and optimism will be the protagonists of your life.

Embark on a quest for a higher purpose, and cultivate resilience.

SCORPIO On the outside, it looks like you have everything under control, Scorpio, but in reality, it’s quite the opposite. Try to accept the feelings you are experiencing, no matter how uncomfortable they are. Be honest when expressing yourself to others, especially in your romantic relationships.

PISCES If you have any artistic talent, Pisces, the astral configuration will allow you to delve into it.

Therefore, it will be favourable for you to pursue interests and consider turning them into professional endeavours. If you are unhappy with your current work situation, this could be the out that you’ve been waiting for.

GEMINI Your curiosity will encourage you to venture into new academic activities, Gemini. Your mind will be open to change, so it will be a propitious time to study and meet new people who share your values and opinions. Your thinking will be flexible, so expect to change your views on important political issues.

VIRGO You will feel a great interest in intellectual challenges. Your logical understanding will be high, and your reasoning skills will be sharper than ever. Be careful about having strong opinions when interacting with others. You need to be receptive to new points of view, even if you do not agree with the assumptions presented.

SAGITTARIUS You will have contagious vitality and optimism during this time, Sagittarius. Your reputation will spread in the neighbourhood, which will win you many new friendships. It’s a time to share with your loved ones, have fun and don’t worry about situations that are already in the past.

ARIES Planets will give you the courage needed to take on new challenges and fight for fulfillment of your dreams. However, don’t let your anxiety make you disdain prudence. Watch your every step carefully and attentively if you want to reach your goals.

CANCER It’s time to come clean about your financial situation, Cancer. Planetary energies will encourage the payment of old debts. Question yourself about attitudes that keep you from moving forward such as self-indulgence or stubbornness and do your best to eliminate them from your life.

LIBRA You will prioritise duty before love in your romantic relationships. So before embarking on a new romantic adventure, you’ll need to be sure that it’s worth it. You won’t have the patience to waste time on passing relationships, Libra. Put your energy and commitment into someone who makes you happy.

CAPRICORN Work relationships will be particularly favourable during this time. You may partner with someone or obtain a raise or promotion. Consequently, you will have more work and responsibilities than you are used to, Capricorn. So act wisely and don’t make hasty decisions.

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BACKPAGE

Do not try this at home Nury Vittachi on performing surgery on yourself We interrupt this magazine to bring you some important medical information. Do NOT perform surgery on yourself with a screwdriver. Trust me: it’s a bad idea. ALWAYS use a hammer and chisel.

This useful information came from Hong Kong reader Sunita Chau. She sent me a newspaper cutting about a gentleman in China suffering from leg pain. He decided to save money by operating on himself with a screwdriver. I suspect that his previous understanding of the phrase “leg pain” was nothing compared to his post-operative understanding of that phrase. (Doctors later fixed his leg.)

But this story is shocking for other reasons, too. China is a communist country. How come he can’t afford medical bills? There shouldn’t BE any. It sounds almost as bad as living in America, where many people who get sick have the exact same problem. Is the world crazy or what?

Hong Kong is now changing the rules to allow in doctors from overseas, but I hope they keep their medical payment systems with them—I like Hong Kong’s cheap or free medical treatment.

But back to the subject of surgery using household items. In an old issue of Popular Mechanics, I read the story of Oscar Taylor, football coach of the University of California. In 1909, he twice operated on a growth in his nose using a hammer and chisel. Sadly, the third time he tried it, he whacked the chisel too hard and it went into his brain, killing him. But the tradition he started continues. Just last year, a young carpenter in the US avoided paying doctors by

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using a Stanley knife to extract a two cm splinter of wood from his abdomen. If he ever gets a bigger splinter in his tummy, he can just get out his chainsaw. Bzzz. Ouch! Gotcha.

Now if you really want to do medical operations on yourself but don’t fancy using sharp metal objects, there’s something else in your tool box you can use: Superglue. It has been successfully used in thousands of operations.

But be warned. It also has its dangers. Who can forget the UK’s John Bloor who mistook Superglue for hemorrhoid cream and sealed his bottom shut? At the time, a doctor warned of death from intestinal blockage. What about death from embarrassment? I reckon that would happen long before his intestine even noticed anything was wrong. Allegations that the tale is an urban legend are pointless, since there are so many similar well-documented ones. In 2005, a Pittsburgh man broke up with a woman he had dated for 10 months and had his buttocks glued together. Details appear in court records. Meryl Streep in “Fatal Attraction” had NOTHING on this gal.

Discussing these incidents at the bar, an intelligent bystander told me that you must use a special medical type of Superglue and it must be administered by doctors. This is very sensible advice.

So let’s ignore it. A hiker who has done all the great walks in Hong Kong told me that he always carries ordinary Superglue with him. I mean, where are you going to find a hospital

supplies store and a team of surgeons halfway up a mountain? If the hiker gets a laceration, he just cleans the wound, pinches the skin flaps together and seals it with Superglue. “The cut heals and the stuff comes off by itself in a few days,” he said.

But just remember one thing. Don’t use a screwdriver for any type of operation, okay? Save time. Go straight for the chainsaw. Bzzz. Ouch!

Gotcha.

Nury Vittachi is an award-winning author and journalist based in Hong Kong. He is best known for his novel series, The Feng Shui Detective and is now editor of Friday Magazine. Contact him via nury@vittachi.com or through his public Facebook page.

BACKPAGE

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