Safe Check :
What is HACCP and Why Should You Care About It?
Are you engaged in a business in the food industry? Maybe own a hotel, restaurant, catering service or a food production plant? If yes, then you already know the importance of a food safety certificate to the business. One of the best certificates that you can get for your business is the HACCP certification (where HACCP stands for Hazard Analysis and Critical Control Points). It is internationally recognized, cost-effective and lays out clearly defined principles that you need to follow to protect the food from physical, chemical and microbiological hazards. Here are some of the benefits of getting a HACCP certification for your food business:
Maintain high quality for your food by protecting it against physical, chemical and biological contaminants.
Save money by reducing the costs associated with product rework, product withdrawals, product wastage and product recalls.
Streamline the food inspection process, so you can focus on more and better food production.
Ensure a consistency and predictability in your food quality, because the HACCP system focuses on prevention of problems.
Win customer confidence by letting them know that you are in compliance with a globally accepted food safety certificate.
The comprehensive record-keeping and documentation required for adherence to HACCP standards give you a strong defense against legal liabilities.
Safe Check 5251 48 Ave SE #70, Calgary, AB T2B 3S2, Canada Website: safecheck1.com | Phone : (+1) 866 258 0643 | Email: sales@safecheck1.com