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Curried Scrambled Eggs - EatPlayFit
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Curried Scrambled Eggs SHARFUNNISA QUADRI
JANUARY 25, 2021
2 COMMENTS
You can take your scrambled eggs to a whole another level by adding some amazing weight loss spices such as paprika, turmeric, Asafoetida, green chilly peppers, and other vegetables! Important: Do not worry about all of the “extra” ingredients for the curry avor. Try to make it with whatever you have in your pantry and refrigerator. It is a superforgiving recipe.
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Sharfunnis
Ingredients:
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[Serves 4] 1. Eggs – 8 Large or 12 Medium 2. Onion, chopped – 2 cup 3. Bell Pepper chopped – 1 cup (use green/yellow pepper or any other sweet pepper you can nd) 4. Other choices of veggies from the approved vegetable list – 1/2 cup (I used a handful of fresh green peas and spring onions today) 5. Tomato, chopped – 1 cup 6. Cilantro or Coriander, chopped – 1/2 cup for garnish 7. 2-3 Green chili, chopped long and thin (optional if you don’t like spicy, skip this) 8. Tempering Spices | Pinch of Asafoetida, Cumin Seeds: 1 tsp, Mustard Seeds: 1/2 tsp, Nigella Seeds 1 tsp 9. Salt – to taste 10. Turmeric powder – 1 tsp 11. Black pepper powder – 1/4 tsp 12. Cayenne pepper or red pepper powder- 1 tsp (optional) 13. Coriander powder – 1/2 tsp (optional) 14. Olive Oil (or alternate Ghee or coconut Oil) – 1 tbs
Method: 1. Break the eggs into a bowl and beat them with salt and black pepper and set them aside. 2. Heat Olive oil over medium-high heat in your largest non-stick pan. https://eatplayfit.com/curried_scrambled_eggs/
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