me n u of
2 | MENU OF MENUS 2013 // sacurrent.com
e “ o n e o f th nal o i t P e C x e s n at i o n ’ y — u s a to d a .” s a i r e z Piz
Co ntaCt us
(210) 979-6565 www.doughpizzeria.com
Pizz a n a Po PORK LOVE (as seen on Food Network) Sopressata salami, house made sausage, pancetta, speck, fresh house pulled mozzarella, tomato sauce
BUFALA MARGHERITA (as seen on Food Network) Mozzarella di Bufala, tomato sauce, Parmigiano Reggiano, farm raised basil SAUSAGE Fresh Panna, House Made Sausage, Onion Ribbons, Pistachios, Parmigiano Reggiano
MARINARA (no cheese) Tomato sauce, extra virgin olive oil, garlic, oregano MARGHERITA Fresh house pulled mozzarella,tomato sauce, Parmigiano Reggiano, farm raised basil
ARUGULA & PROSCIUTTO Prosciutto di San Daniele, fresh house pulled mozzarella, arugula, truffle oil, Parmigiano Reggiano
a & Bu M oz z a r e ll RICHARd’S CAPRESE House pulled mozzarella ovolini, farm raised basil & tomatoes, flatbread SPIEdINI Roasted house pulled fresh mozzarella wrapped in Prosciutto di San Daniele, flatbread TRUFFLE & MASCARPONE BURRATA (as seen on Food Network) House pulled truffle Burrata, farm raised tomatoes, rosemary balsamic reduction, flatbread
l e ta n a
Pizz a to PP
Peperoncini Slivered Garlic Oak Roasted Mushrooms Oak Roasted Peppers Olives Caramelized Onion Vital Farms Sunny Side Up Eggs Semi-Dried Cherry Tomatoes Soppressata Salame Pancetta (Italian Bacon) Calabrian Chili Peppers Anchovies Sausage Speck (Smoked Cured Ham) Baby Artichokes Prosciutto
FONTINA Fontina, oak-roasted mushroom, caramelized onion, Parmigiano Reggiano BIANCA Fresh house pulled mozzarella, Fontina, Parmigiano Reggiano, garlic, extra virgin olive oil, sage SMALL & LARGE SIzES OFFEREd dURING LUNCH
r r at a B a r
a ntiPa sti
FIOR dI LATTE BURRATA (as seen on Food Network) House pulled Burrata, farm raised tomatoes, basil pesto, flatbread THE ROLLATINI (as seen on Food Network) House pulled mozzarella, arugula, prosciutto, shaved truffle, Parmigiano Reggiano, squeeze of lemon, flatbread BURRATA NAPOLETANA Fior di Latte Burrata, hot tomato oil, roasted farm raised tomatoes, roast garlic, house Pugliese
BURRATA & PROSCIUTTO SAMPLER House pulled Burrata, Prosciutto di San Daniele, extra virgin olive The Rollatini, Richard’s Caprese, Burrata & Prosciutto, flatbread oil, house Pugliese
SAUSAGE & PEPPERS Oak roasted sausage & peppers, red grapes, balsamic glaze
& in s a l ate INSALATE TUSCAN Farm raised mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried cherry tomatoes & balsamic vinaigrette
POLPETTE dI CARNE Meatballs in sauce
NONNA’S Romaine, ricotta cheese, semi-dried cherry tomatoes, red onion, capers, extra virgin olive oil & squeeze of lemon
ANTIPASTO PLATTER Vegetables, olives, cured meats, cheeses, flatbread small & large sizes available
HOUSE SMOKEd SALMON, SPINACH & PANCETTA Farm raised baby spinach, hardboiled farm raised egg, gorgonzola, crisp apple, toasted walnuts, warm pancetta vinaigrette
ROASTEd OLIVES Marinated oak roasted olives with flatbread
FLATBREAd MISTA SALAd Extra virgin olive oil, oregano, thyme, Romaine, mixed greens, ceci beans, Sopressata sea salt, Parmigiano Reggiano salami, Provolone, semi-dried tomatoes, marinated also with Marinara sauce mushrooms, red wine vinaigrette INSALATE CASA Farm raised mixed greens, marinated onions, carrots, balsamic vinaigrette
Add ONS Roast Chicken Breast, Speck Wrapped Shrimp, House Smoked Salmon Filet
Menu suBjeCt to Change Dough_Ad_02.indd 1
sacurrent.com // MENU OF MENUS 3 5/30/132013 12:28 |PM
RESERVATIONS RECOMMENDED • (210) 479-6358 • 14855 BLANCO RD., SAN ANTONIO, TX 78216 • MELTINGPOT.COM Pricing valid at this location only. All menu items are priced and portioned per person. Price above reflects the starting price for individual entrées.
4 | MENU OF MENUS 2013 // sacurrent.com
sacurrent.com // MENU OF MENUS 2013 | 5
me n u of MENUS 2013
The San Antonio Current presents Menu of Menus. Filled with San Antonio’s finest eatery’s, this magazine contains a delectible array of dining options. From breakfast, lunch, to dinner we have your tastebuds covered. Great for home or office, Menu of Menus is sure to keep you trying new restaurants and going back for seconds.
STILL HUNGRY? VISIT SACURRENT.COM
Publisher: Michael Wagner ADVERTISING Advertising Director: Lara Fischer (x105) Account Manager: Chelsea Bourque (x123) Marketing Manager: Cassandra Yardeni Senior Account Executives: Carlos Aguirre (x117), Johnny Deosdade (x114) Account Executives: Sarah Estrada (x120), Blanca Morales (x118), Burgundy Woods (x119) Intern: Zachary Yurcheshen PRODUCTION Production Manager: John Mata Graphic Designer: Tina Corbeil CIRCULATION Circulation Director: Justin Lopez (x121) Distribution: Juanita Alpizar, Oscar Alpizar, Sergio Alpizar, Pam Clepper, Alfredo Gutierez, Gabriella Gutierez, Terry McClelland, John Miller, Sharron Miller, Diana Quinones, Lisa Ann Rodriguez, Charles Tiller
TABLE OF CONTENTS ALASKAN BREWING
FRIENDLY SPOT ICE HOUSE
ANNE MARIE’S CARRIAGE HOUSE BISTRO
FINLEY’S CHICKEN N RIB
BUSINESS Business Manager: Elizabeth Hubbard Office Assistant: Kelsie Green
BIGA ON THE BANKS
SMOKEY MO’S BBQ
National Advertising: Voice Media Group 1-888-278-9866, voicemediagroup.com
LUCE RESTORANTE ENOTECA
BOARDWALK ON BOULVERDE
San Antonio Current 915 Dallas San Antonio, Texas 78215
LUCIANO RESTORANTE ITALIANO
THUNDER CLOUD SUBS
Editorial: (210) 227-0044 / Fax: (210) 227-6611 Display Advertising: (210) 227-0044 Fax: (210) 227-7733 Classified: (210) 227-CLAS / Fax: (210) 227-7755
FUJIYA’S JAPANESE GARDEN RESTAURANT
GARDEN TEA LOUNGE
SOMPONGS THAI & CHINESE CUISINE
TIMES SHAMROCK COMMUNICATIONS Regional Publisher: Michael Wagner
©2012, San Antonio Current Co. all rights reserved. San Antonio Current Co. is a wholly owned subsidiary of TimesShamrock Communications. Reproduction in whole or in part without permission of the publisher is prohibited. Publisher does not assume liability for unsolicited manuscripts or materials, which must be accompanied by a stamped, selfaddressed envelope to be returned. All editorial, advertising, and business correspondence should be sent to the address listed below. Printed in the U.S.A. Distribution: The San Antonio Current is available free of charge, limited to one copy per reader. Prior written permission must be granted by the San Antonio Current for additional copies. The San Antonio Current may be distributed only by its authorized distributors and independent contractors. Additional copies or back issues may be purchased at the Current offices for $1. Six-month domestic subscriptions may be purchased for $50; one-year subscriptions for $100.
MAGNOLIA PANCAKE HOUSE
FOX AND HOUND
TACOS TO GO
JOHN THE GREEK
Get listed: Send us your complete info two weeks before publication. For complete submission guidelines, visit www.sacurrent.com. E-mail: email@example.com; Mail: Calendar Editor, same address as above; Fax: (210) 227-6611. Listing submissions are not accepted by phone.
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6 | MENU OF MENUS 2013 // sacurrent.com
June 5 | September 1
An intimate look into Rockwell’s creative process
McNay Art Museum 6000 North New Braunfels www.mcnayart.org
This exhibition has been organized by the Norman Rockwell Museum in Stockbridge, Massachusetts. The Elizabeth Huth Coates Charitable Foundation of 1992 is generously giving major funding. The Director’s Circle and the Host Committee are providing additional support. Norman Rockwell, Going and Coming (detail), 1947. Tear Sheet. Cover illustration for The Saturday Evening Post, August 30, 1947. ©1947 SEPS: Licensed by Curtis Publishing, Indianapolis, IN. Norman Rockwell Museum Digital Collections. Reference photo for Norman Rockwell’s Going and Coming (detail), 1947. Photo by Gene Pelham. Norman Rockwell Museum Collections. ©Norman Rockwell Family Agency. All rights reserved.
sacurrent.com // MENU OF MENUS 2013 | 7 rockwell full page ad.indd 1
5/31/2013 5:05:44 PM
Delicious! Lower Prices, Bigger Selection! Hard-to-Find Spirits • Craft Beers • Delicious Deli Sandwiches* A Myriad of Mixers • Artisanal Cheeses • Thousands of Wines Best Burger in Town* • Expert Knowledge • Gorgeous Glassware Irresistible Chocolates • Walk-In Humidor • Gourmet Delights Perfect Prices Every Day • TEXAS FAMILY-OWNED SINCE 1962
TEXAS SUPERSTORE SM WITH DELI: ®
W I N ES · S P I R I TS · F I N E R FO O DS
Cheers to Savings!
1723 N L O O P 1604 • ( 210 ) 494 - 8600 819 E R E C T O R • ( 210 ) 340 -2244 IN LIV E OA K: 14623 IH 35 N • ( 210) 651-1911
SAN ANTONIO 90
5219 D E Z AVA L A • ( 210 ) 561- 0900
MORE GREAT SPEC’S LOCATIONS:
Store hours: Monday-Saturday, 10am-9pm. Store selections vary. Save with your FREE Spec’s key. Photos are for illustration purposes only. Available only at De Zavala location.*
8 | MENU OF MENUS 2013 // sacurrent.com
Dont forget to cleanse your palate for San Antonio’s ultimate food lover’s guide.
T h i s O c t o b e r, S a v o r t h e
sacurrent.com // MENU OF MENUS 2013 | 9
ON THE BANKS RIVERWALK DINING 203 S. St. Mary’s at Market Street • San Antonio, Texas 78205 • Valet Parking Available
StarterS (from $8) House Apple-smoked salmon nachos, chipotle cream cheese, escabeche vegetables Chicken-fried oysters, squid ink linguini, Swiss chard, pancetta, whole grain mustard hollandaise Habanero Jerk scallops, cheesy grits, pineapple rum chutney Seared Hudson Valley foie gras, French toast, cherry orange jam, cider jus
SoupS & SaladS (from $9) Chilled Texas Peach Soup with crème fraiche & Champagne Sweet Potato Chorizo Soup with Chihuahua cheese, cilantro, and tortillas wisps Belgium endive, hydroponic watercress with duck confit, dried cherries, truffled vinaigrette Warm spinach, brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, Granny Smith apples, sherry garlic vinaigrette
main CourSeS ($20-$45) Grilled Ahi Tuna, served rare, dill crème fraiche mashers, vegetable medley, jalapeno red onion marmalade, citrus butter 16 oz. Cast Iron Griddled Rib-Eye, garlic mashers, tobacco onions, green beans, burgundy jus Mustard Crusted Australian Lamb Rack, cheesy grits, asparagus Rebecca Creek goat feta, shaved fennel, many mushroom jus
deSSert (from $7) Sticky Toffee Pudding with English Custard Grand Marnier Souffle with orange anglaise
Private Dining Rooms Available For Parties Up To 200. Call 210.225.0722.
Dinner Served Seven Nights • Starting at 5:30 p.m. •For more information please visit us at biga.com
10 | MENU OF MENUS 2013 // sacurrent.com
Polpette alla Napoletana
Thin crust pizza using housemade dough and Mozzarella
Meatballs made with Beef, Pork and Veal, Marinara Sauce 7
Funghi - Fresh Mozzarella,
Vongole in Brodetto - Sautéed
Tomato Sauce, Variety of Wild Mushrooms 13
Baby Clams, White Wine Garlic Brodetto, Fresh Herbs 9
Margherita - Mozzarella, Tomato Capricciosa - Tomato Sauce,
Insalata di Mare - Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil 11
Mozzarella, Artichokes, Mushrooms, Pancetta & Black Olives 14
Sauce and Basil 12
Calabrese - Tomato Sauce, Fresh Mozzarella, Spicy Cappacola, Marinated Hot Peppers 13 Bianco - Ricotta and Fresh Mozzarella di Latte, ParmigianoReggiano 12
Braciola alla Napoletana Thin Cut Beef, rolled and filled with Parsley, Pine Nuts, Raisins, Parmigiano, Toasted Garlic Vegetables, Papparedelle Marinara 22
Gnocchi alla Sorrentina
Antipasti Carciofi Fritto - Artichoke Hearts, floured and fried, Citrus Aioli 7
House crafted Potato Gnocchi with a Fresh Mozzarella, Basil and Marinara Sauce 19
Agnello Scottadito - Parsley
Sausage, Sautéed Bell Peppers, Onions 11
and Garlic Brined Australian Lamb Chops, Gorgonzola Gnocchi, Toasted Garlic Vegetables, Texas “Pesto” 28
Melanzane alla Parmigiana - Baked Eggplant,
Osso Buco - Braised all natural
Salsiccia e Pepe - Grilled Pin Wheel
Tomato Sauce, Fresh Mozzarella 6
Veal Shank, Risotto Milanese and Toasted Garlic Vegetables 27
Gamberi al Limone - Floured and Sautéed Shrimp, Lemon Cream, Garlic and Fresh Herbs 7
Capesante alla Luce Pan Seared Diver Scallops, Baked Stuffed Artichoke Heart, and Lemon Cream Sauce 26
11255 Huebner Rd # 200 210-561-9700 sacurrent.com // MENU OF MENUS 2013 | 11
Pizzas * Build Your Own Pizza Cheese Slice Medium 14” Large 18”
Toppings: Pepperoni, Sausage, Bacon, Canadian Bacon, Tomatoes, Onions, Black Olives, Jalapenos, Mushrooms, Pineapple, Roasted Garlic, Green Peppers. Personal . Gourmet Toppings: Meatballs, Grilled Chicken, Italian Sausage, Anchoives, Mozzarella, Ricotta, Spinach, Roasted Peppers. Personal .
Medium 14” Large 18” Supreme Pepperoni, Sausage, Canadian bacon, Mushrooms, Black Olives, Onions, Roasted Peppers, Mozzarella. Meat Lovers Meatballs, Sausage, Bacon, Ham, Pepperoni, Canadian bacon, Mozzarella. Chicken Alfredo Grilled chicken, Mushrooms, Mozzarella, Alfredo sauce. Margherita Tomatoes, Basil, Mozzarella, Extra Virgin Olive Oil. Tutta Napoli Italian Sausage, Ricotta, Roasted Peppers, Roasted Garlic, Basil, Extra Virgin Olive Oil. Vegetarian Black Olives, Mushrooms, Onions, Green Peppers, Spinach, Mozzarella, Tomato sauce. Mona Lisa (4 cheese) A blend of Mozzarella, Provolone, Ricotta, Parmesan. The Greek Feta, Mozzarella, Tomatoes, Kalamata olives. No sauce. Four Seasons 1/4 Meat Lovers, 1/4 Supreme, 1/4 Vegetarian, 1/4 Margherita.
Luciano Caesar Salad Parmesan cheese, our homemade croutons, crisp romaine lettuce all tossed with our Caesar dressing. Mediterranean Salad Calamata olives, diced tomatoes, red onions, feta, mixed greens all tossed with extra virgin olive oil. Avocado Salad Ripe avocado, sliced red onion, artichokes, lemon juice, freshly cut tomatoes, crisp romaine lettuce all tossed with extra virigin olive oil. Antipasto Italiano Fresh Mozarella cheese cubes, diced cherry tomatoes, fresh cucumbers all tossed with extra virgin olive oil and red wine vinegar. Caprese Salad Freshly cut tomatoes, fresh water Mozzarella, and basil tossed with extra virgin olive oil. Garden Salad Freshly diced tomatoes, crisp romaine and your choice of dressing. Add chicken / Add shrimp
Nonna Lina Specialties*
served with a garden or caesar salad and homemade garlic bread Lasagna Famosa Spinach Lasagna Pollo Parmigiana Penne Arrabiata Rigatoni Campagnola
Classic Italian Cannoli Cannoli Dipped in Chocolate Tiramisu New York-style Cheesecake Chocolate Cake
Summer drink menu coming soon at the On the River & La Cantera locations.
Served at Express and Neighborhood Pizzeria only.
10 San Antonio Locations! Visit lucianorestaurants.com for full list of locations and full menu. Churchill • 210- 493- 5600 Stone Oak • 210- 545-1300 Stone Ridge • 210- 495- 0188 • 210- 495- 0173 North Star Mall • 210 – 377 – 0022 12 | MENU OF MENUS 2013 // sacurrent.com
On the River • 210 – 223 – 0500 North Star Mall • 210- 342- 3428 Ingram Park Mall • 210- 647- 1288 Rivercenter Mall • 210- 226- 7295
La Cantera • 210 – 641 – 1511 Westpoint Shopping Center • 210-684-4900
Prices and menu items vary.
sUNDay BrUNCH (10:30 aM - 2:30 PM)
Visit online menu for additional toppings: DecoPizza.com
MIMOSAS available by the glass or *almost bottomless
eggs Benedict Two homemade English muffins topped with poached eggs, Canadian bacon, and our delicious Cajun cream sauce.
White Pizza White Garlic-infused olive oil, mozzarella and Romano cheeses, cracked black pepper. Deco Veggie Red onion, bell pepper, mushroom & black olives. Deco Meat Pepperoni, Italian sausage, Canadian bacon & beef. Deco supreme Pepperoni, sausage, Canadian bacon, red onions, green peppers & mushrooms. Nawlins Spicy cajun cream sauce, mozzarella cheese and choice of crawfish or shrimp.
CaLzoNes & saNDWiCHes Deaux roll (2 per order) Miniature calzone stuffed with mozzarella and topped with a spicy cajun cream sauce with your choice of shrimp or crawfish. Meat Calzone Mozzarella, pepperoni, Canadian bacon and sausage. spinach Calzone Mozzarella with fresh sauteed spinach. Deco Cheese steak Thinly sliced rib-eye steak served with sauteed onions, green peppers and choice of provolone or mozzarella cheese, served on homemade bread. Hero Salami, pepproni, Canadian bacon, tomatoes and lettuce, served on homemade toasted bread and topped with provolone cheese. Deco Meatball Your choice of provolone or mozzarella cheese, served on homemade bread. Deco shrimp Poboy Golden fried shrimp stuffed inside a toasted, home-made bun, topped with lettuce, tomato and kalamata olive slaw.
aPPeTizers Homemade Bread Served with marinara sauce for dipping. Wings Served with hot sauce and choice of ranch or blue cheese Pizza rolls Pepperoni & Mozzarella, marinara dipping sauce.
Mac and Cheese Pasta tossed in truffl e cream with a mozzarella, cheddar, and fontina cheese blend and baked golden brown. Served with a homemade English muffin. Add shrimp or crawfish. Grits and eggs Creamy grits topped with an egg and smoked bacon and baked to perfection. Served with a homemade English muffin. Chicken and Waffles Our famous chicken wings served with a homemade Belgian waffle and a side of creamy grits. English Muffins Two homemade English muffins topped with our traditional red sauce, pepperoni, chorizo, and mozzarella.
Pizzas & CaLzoNes Blanco Pizza Brushed with truffle oil and topped with chorizo, Canadian bacon, potatoes, over-easy egg, mozzarella, and cracked black pepper. rosso Pizza Topped with our traditional tomato sauce, chorizo, Canadian bacon, potatoes, over-easy egg, and mozzarella. san anto Pizza Topped with our delicious barbacoa, avocado, and pico de gallo. shypoke Pizza Topped with delicious refried beans, mozzarella, and cheddar cheese. Breakfast Calzone Brushed with truffle oil and stuffed with chorizo, Canadian bacon, potatoes, scrambled eggs, mozzarella, and cracked black pepper,
Beer & WiNe, HaPPy HoUr: 3:30-6 PM M-F 1815 Fredericksburg rd. ,san antonio, TX 78201 210.732.DeCo(3326) see Full Menu & Pricing at
sacurrent.com // MENU OF MENUS 2013 | 13
Sundried Tomato and Sweet Potato Enchiladas 9.50 Topped with Cashew Cream- Three enchiladas stuffed with a mixed stuffed with a mix of sundried tomatoes and sweet potatoes. Covered with our homemade red cashew cream cheese and vegan shredded cheese. Homemade Vegan Tamales 10.00 A plate of two tamales and two sides. Flavors vary by day. Call the restaurant to find the current flavors. *Special orders welcomed and sold by two dozen increments. 48 hour minimum notice needed for all special orders. Veggie Taco Plate 6.50 Two tacos filled with refried black beans, garbanzo-rizo, lettuce, tomatoes, cabbage, carrots and micro greens. Smoked Mushroom Tacos 7.50 Two tacos on corn tortillas stuffed with smoked mushrooms, sautéed onions, peppers, lettuce and tomato. Veggie Chalupa Plate 7.00 Two chalupas with refried black beans, lettuce, cabbage, carrots, tomato and vegan cheese.
Appetizers Vegan Nachos 8.00 Half Nachos 6.00 A mountain of tortilla chips, piled high with vegan queso, vegan taco filing, pico de gallo, and guacamole. Drizzled with our homemade Avocado Ranch Dressing. Raw Beet Ravioli 10.00 Sliced Beets stuffed with Chipotle Cheese, drizzled with lime pesto, served with a garnish salad. Perfect for an Appetizer! Chips and Queso
Salsa and Cucumber Chips
Veggies with Raw Cashew Pepper Jack Cheese 7.00 Potato Poblano Lentil Cakes 7.50 Hand made savory cakes served with a rich Cashew Cheese and Cilantro. Cashew Cheese and Spinach Quesadilla 7.50 Two quesadillas on corn tortillas with spinach and cashew cheese and served with guacamole for dipping.
Entrees Rosalie’s Daily Special 7.75 Select Chef made special served Monday through Friday til we run out! Call the restaurant to find out what today’s special. Potato, Corn and Poblano Flautas 8.00 Three taquitos fried with coconut oil and stuffed with potato, corn and poblano peppers. Tex-Med Fried Pickle Flautas 7.50 Three Tex-Mex Flautas filled with pickles and fried in organic extra virgin coconut oil. Sangria Mushrooms 8.00 Sautéed mushrooms, onions, and peppers cooked in sangria wine, served on top of our hot coconut cilantro rice. Garbanzo-rizo and Zucchini Tacos Two tacos of Zucchini sautéed with our homemade garbanzo bean chorizo.
Sandwiches The Road Trip Burger 12.00 A handmade black bean and sunflower seed burger served on a gluten free bun, topped with cashew cheddar chipotle-thousand Island dressing, pickles, lettuce, tomatoes, micro greens, and stone ground mustard. Portabella Chipotle 11.00 Grilled portabella with onions and chipotle almond cheese. Open faced with lettuce, and tomatoes on gluten free milled bread. Mediterranean Club 10.00 Triple-decker Sandwich with sprouts, carrots, hummus, not-so-chicken salad, black olives, with homemade pickles on homemade gluten free bread.
Raw Mushroom Avocado Burger 13.00 Portabella mushroom bun, stuffed with guacamole, cashew cheese, lettuce, tomato, and onion, served with a raw farm fresh salad. Raw New Mexico Wrap 10.00 Collard green wrap, stuffed with spicy raw hummus, marinated red peppers, corn, carrot, sundried tomatoes, and sprouts. Raw Taco Salad 13.00 Field Greens, pico de gallo, avocado slices, corn, raw sour cream, raw sunflower chorizo, micro greens and homemade raw tortilla chips. Raw Spaghetti Marinated 11.00 Raw stringed zucchini with marinara sauce and homemade sunflower, pecan and Portobello meat balls. The Two Lovers Raw Sandwich 12.50 Cashew pepper hack cheese, avocado, lettuce, tomatoes, micro greens, raw pickles on our homemade raw sundried tomato bread, served with a farm fresh raw salad.
Monster Tacos Monster Quinoa and Black Bean Tacos 7.50 Smokey refried black beans, quinoa, corn salsa, spring mix, and tomatoes wrapped a monster brown rice tortilla. ADD GUAC $1.50 Monster Tamale Taco 10.00 A huge brown rice tortilla taco, stuffed with two tamales, rice, beans, guacamole, spring mix, and tomatoes. Monster Veggie Buffalo Taco 9.50 Portabella, Zucchini, Bell Pepper, Onions, Quinoa, Spring Mix, Tomatoes, and a tangy spicy Buffalo Sauce.
Green Chili and Lentil Burger 9.00 Handmade green chili and lentil burgers topped with cashew pepper jack cheese, lettuce and tomatoes on homemade gluten free bread.
Monster Nacho Taco 7.50 Garbanzo-Rizo, refried black beans, queso, crushed nacho chips, quinoa, pico de gallo, carrot, cabbage, and avocado ranch dressing stuffed in a huge brown rice tortilla.
Tex-Mex Chili Dogs 7.00 Two hot dogs wrapped in organic tortillas, then fried in extra virgin coconut oil and topped with homemade vegan chili and cheese.
Monster Avocado Taco 7.50 Fresh avocado, tomatoes, shredded carrots, onions, peppers, and cabbage in a brown rice tortilla.
Salads Taco Salad 8.50 Mixed greens with corn salad, tomatoes, onions, tortilla chips, and vegan queso. Oh-My-Not-So-Honey Quinoa Salad 8.00 Mixed greens, quinoa, pecans, cranberries, with our fat free vegan honey mustard dressing. Tofu Egg Salad 7.50 Tofu egg salad on salad greens and made with organic non GMO tofu. Dressings - Avocado Ranch, Italian, Fat Free Vegan Honey Mustard, Chipotle Thousand Island
8407 Broadway, Suite #1 • San Antonio, TX 78209 • (210)826-4224 • Myvegeria.com 14 | MENU OF MENUS 2013 // sacurrent.com
Come See WhatÂ´s New and Fresh! Tuna Carpaccio
Fresh, thin slices of Tuna, with a delicious sauce made of capers, fresh lime juice, soy sauce, cilantro, and serrano peppers. Topped with carrots, cucumber, and red onion. $11.99
Beer-Battered shrimp, topped with cabbage, pico de gallo, sour cream, and chipotle, wrapped in a grilled, white cheese, no tortilla!! 3 to an order. $14.99
A Shrimp and Crab tartare, made with cilantro, soy, and chipotle-mayo, on a thin slice of Jicama. 5 to an order. $11.99
Red Snapper al TajĂn
Red Snapper filet, grilled to perfection with a chili-powder based sauce with soy, olive oil, and cilantro. Served with steamed rice and mixed veggies. $24.99
Monday - Happy Hour All Day Tuesday - $1.99 Margaritas All Day Wednesday - 1/2 off House Wine Bottles and Parrillada Spc. Sunday - Crudomingo $1.99 Mimosas 11-4 p.m. Happy Hour Drink Prices 4-Cl
434 N. Loop 1604 W. SATX 78232 210.491.1378 sacurrent.com // MENU OF MENUS 2013 | 15
The Art of Good Living
You’re never too young to start the journey of wellness through the abundance of flavors and health properties that high quality loose-leaf teas
Serving Artisan Organic Teas and Lunch Daily
Organic Artisan Tea Menu
Seasonal Lunch Menu ArTiSAn cheeSe PLATeS
Wensleydale & Cranberry Cheese, Brie, Manchego & More Served with Fresh Fruit and Crackers
FreSh BAkeD ScOneS & PASTrieS *Gluten Free Pastries and Bread Available
SOuP OF The DAy
Tomato Basil, Southwest Barley and Lentil, Black Bean & Chorizo and more
Garden Chicken, Ham, Apple & Cheddar, Turkey Waldorf & Other Daily Specials
Quiche OF The DAy SeASOnAL hOT enTreeS DeSSerTS
Classic English Breakfast • Gong Fu Black • Golden Assam Earl Grey • Cacao Chai • Coconut Assam Oolong Teas • Wuyi Oolong • Bao Zhong Emerald Oolong • Monkey Picked Oolong
SALADS & SAnDWicheS
Sencha • Japan Genmaicha • Moroccan Mint Tropical Green • Kashmiri Chai • Jasmine Pearls Dragon Well • Matcha Powder • Blooming Bliss
Tres Leches, Miles of Chocolate, Pecan Bars & More
SPeciAL MenuS AvAiLABLe FOr PrivATe PArTieS
Ambrosia • White Pomegranate • White Blueberry White Tea Rose • Mélange • Rooibos Tea • Kenya Chai Sweet Desert Delight • Ginger & Lime Rooibos
Berry Hibiscus • Turkish Spice Mint Blood Orange • Restful Blend • Serene Dream
Yerba Maté • Siciliana Maté
Chocolate Chai • Naked Pu-erh
Located in the Craftiques Mall at 2375 NW Military • CraftiquesMall.com • Visit website for upcoming events & full menu. 16 | MENU OF MENUS 2013 // sacurrent.com
511 E. Grayson • 210.862.5582 • Hello@bakerylorraine.com
Cookie .............................. 3
Ham & Brie Niman Ranch Applewood Smoked Ham
Croissant ........................... 4 Pain Au Chocolat ............. 4 Muffin ................................ 4 Morning Bun .................... 4 Pecan Sticky Bun .............. 4 Pop Tart ............................ 4 Scone ................................ 4
Spinach & Sundried Tomatoes Goat cheese, Fontina, Spinach & Tomatoes Grilled Cheese Brie & Fontina Sweet Potato Jam, Goat Cheese & Walnuts Italian Tomato Aioli, Provolone, Prosciutto, Pepperoni & Ham
tarts Savory ............................... 5 Sweet ............................. 5/6 Large .......................... 24/28
artisaN BreaDs Baguette .......................................................... 3
Boule ................................................................ 3 Black Olive Sourdough ................................... 6
Single .............................. 5 Six ................................... 10 Twelve ............................ 18
GarDeN salaDs ........................... 4.50
Seasonal pies and cakes are available upon special request
sacurrent.com // MENU OF MENUS 2013 | 17
Outstanding Omelets Classic Cheese
Your Choice of Cheddar, Jack, Swiss or Feta Cheese in a fluffy three egg creation
Ham & Cheese Pit smoked ham and your choice of cheese
Green Eggs & Ham
Spinach, green pepper, green onion and ham served open faced with jack cheese and cilantro pesto
Direct from our favorite Chicago hole in the wall breakfast joint! Spinach, calamata olives, mushrooms, onions & feta cheese,topped with a dollop of sour cream
Hawg & Hen
Our custom recipe sausage and cheddar cheese expertly prepared. Topped with our mild Creole sauce
All About the Eggs Eggs &
Two eggs any style, your choice of specialty breakfast meat and pancakes or toast
Cakes & Eggs
Our World's Best buttermilk pancakes paired with two eggs any style
Green pepper, onion, ham & tomato prepared open faced and topped with cheddar cheese. Roasted Red Pepper salsa, Cilantro pesto & sour cream add the crowning touch
Shrimp & Avocado Omelett
Topped with our mild Creole sauce
Bacon & Cheddar
Our famous apple wood smoked bacon and aged cheddar cheese make for the perfect breakfast
The original San Francisco treat! Spinach, Syracuse Italian sausage, onions & mushrooms prepared frittata style. Topped with Monterrey jack cheese and roasted red pepper coulist
Magnolia Favorites Smoked Turkey Hash
Mesquite smoked turkey breast, shredded spuds & a hint of onion fried just right. Topped with two eggs any style
The Magnolia Breakfast Quicky becoming a San Antonio Classic!! Three eggs any style, Magnolia Browns and Your choice of one of our specialty breakfast meats
A Magnolia original, roasted chicken breast and jack cheese inside. Topped with our
Our extraordinary Canadian bacon atop a Wolferman's English muffin crowned with two poached eggs and topped with a lemon
House made mild salsa Verde & sour cream
scented Hollandaise sauce
Spinach & Mushroom Baby spinach & fresh mushrooms
Corned Beef Hash
with your choice of cheese
World's Best Pancakes Magnolia's Old World Buttermilk Pancakes Blueberry Pancakes • Bacon Pancakes Apple Cinnamon Pancakes • Chocolate Chip Pancakes Buck wheat Cakes • Silver Dollar Cakes • Pecan Pancakes • Banana's Foster Pancakes Cakes & Eggs
House made by hand with extra love!! Fried slightly crispy and topped with two eggs any style. This is Chicago's gift to the south!
Apfel Pfannekuchen This is the real deal translated from Oma's own cookbook and adapted to our kitchens. Granny Smith Apples, zesty cinnamon and secret spices all combine to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European style whipped cream
All the From the Irons Rest
Short Stack paired w/ 2 eggs any style
Our buttery Magnolia Browns paired with two eggs any style. Ser ved with pancakes, grits or toast
Just a Waffle • Apple Cinnamon Waffle • Peach & Pecan Waffle • Banana Nut Waffle • Pecan Waffle • Bacon Waffle • Strawberry Waffle Blueberry Waffle • Lemon Poppy Seed Waffle
Waffle & Eggs
A crispy Belgian waffle and two eggs any style French Toast & Eggs Three pieces of our legendary French Toast with two eggsany style
Flaky southern style biscuits topped with Oma's smoked sausage southern cream gravy. Served with two eggs any style and your choice of bacon, sausage or ham
A Steamer's Cafe classic and Robert's favorite breakfast!! Chicken & sausage accented Creole jambalaya with jack cheese in a f luff y three egger.
Tender Texas Shrimp, Avocado slices and Monterrey Jack Cheese fill this 3 egg treat
Eggs & Browns
Stonewall Ranch Breakfast
From the Griddles
Magnolia French Toast Banana's Foster French Toast • Praline French Toast Cinnamon Raisin French Toast
Now with Two Locations
Fresh Fruit Signature Meats Old Fashioned Oatmeal Assorted Dry Cereals Magnolia Browns Just Biscuits Corned Beef Hash Smoked Turkey Hash One egg any style Two eggs any style Toast with Jam English Muff in Toasted Bagel
FULL MENU AVAILBLE AT MagnoliaPancakeHaus.com 606 Embassy Oaks # 100 • (210) 496-0828 | 7:00 A.M. to 2:00 P.M. 7 Days a Week Medical Center, 10333 Huebner Rd. 78240 • (210) 496-0828 All Omelets served with a choice of pancakes, toast, or grits. Upgrade to Citrus Compote available
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Gustav’s Garten at The Magnolia Pancake Haus. Rendition of the German bier garten, serving authentic German bier, and a sampling of German dishes.
Light Bites Hot Bavarian Pretzels ..........$3.99 Hand Rolled And Served With Sweet & Spicy Honey Mustard And Garlic
Reuben Rolls ........................$5.99 Haus Cured Corned Beef,Schwartz’ Sauerkraut,Swiss Cheese & 1,000 Island Dressing
Haus Sandwiches (Served With Haus Chips Or Audrey’s German Potato Salad And Pickle)
The Rachel ............................$7.99
Bavarian Schnitzel ..............$10.25
Haus Cured And Smoked Turkey Breast, Shaved Thin And Piled High On Hearth Cut Pumpernickel With Big Eye Swiss, Schwartz’ Sauerkraut, And 1,000 Island Dressing
In A Bun
Grilled Chicken Sam’ich........$7.99
Gustav’s Garten Burger ........$8.69
(All Served With Haus Chips And Pickle Spear)
German Wiener ....................$6.99 Bayerischer Leber Kaese ......$6.99
Smoked Beef Knockwurst ..$9.25 Munchener Weiss Bratwurst ............................$9.25
Hot Ham & Swiss ..................$7.69
Usinger’s Weiss Bratwurst ...$7.75
(That’s Plates In German)
The Rueben ..........................$7.99
Haus Fried Chips & Dip ........$3.75 Split Pea Soup ......................$3.99
Usinger’s Beef Knockwurst..$7.75
Lean Pork Cutlet Pounded Thin And Pan Fried, Topped With Fried Egg And Served Braised Red Cabbage And Hearth Cut Pumpernickel
Gustav’s Goulash ..................$9.25 Braised Lean Pork, Onion & Potato Shreds With Sweet Paprika Red Wine And Stock Served Atop Haus Made Spaetzel, With Side Of Braised Red Cabbage And Hearth Cut Pumpernickel
Bavarian Pork Shank ..........$10.75
10333 Huebner Rd 210.496.0828 Find Us On Facebook: Gustav’s Garden
A pair of tender Schweine Schenkel atop a bed of spaetzel napped in a mustard demi-glace sauce served with a side of braised red cabbage and a slice of Hearth cut Pumpernickel brot.
True German Loaf Made Of Beef,Pork And Pork Liver Served With Crusty Semmel
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• Over 110 Beers urs • Daily Happy Ho • 48 TVs enu Until 2am • Serving Full M
LUNCH WITH THE FOX!
WEíVE GOT YOUR LUNCH BREAK COVERED • MONDAY-FRiDAY FROM 11AM-2pM ENJOY YOUR FREE* LUNCH WiTH US UpON COMpLETiNG YOUR EXECUTiVE LUNCH CARD.
THE CLASSIC BURGER
SOUP & SALAD COMBO
CLASSIC FISH & CHIPS
DELUXE CHEESE PIZZA
FIELD OF GREENS
FOX GRILLED CHICKEN SANDWICH
THE BLACK FOREST
ask your server for an executive lunch card. One validation per visit, per guest. Must have five validations before redeeming free lunch. $8 Value. Cannot be used on holidays
Served on a toasted sesame seed bun with lettuce, tomato, red onion, pickles and crispy fries. Add Swiss, Cheddar or Monterey Jack cheese for .50 A choice of Caesar Salad or House Salad and a cup of our famous Bratwurst Cheese Soup or Texas Chili. Zesty marinara sauce topped with mozzarella and Parmesan cheeses. A refreshing mix of lettuce, tomatoes, cheeses, cucumbers, red onions, bell peppers, seasoned croutons and bacon. Served with your choice of dressing. Add grilled, blackened or popcorn chicken 2.00 Add salmon or steak 5.00 A tender, juicy, grilled chicken breast served atop a sesame seed bun with lettuce, tomato, red onion, pickles and crispy fries. Add Swiss, Cheddar or Monterey Jack cheese for .50
BEER-BATTERED CHICKEN TENDERS
Hand-battered chicken tenders covered in a delicious Newcastle Brown Ale beer batter then perfectly cooked. Served with fries and your choice of honey mustard or BBQ sauce. Hand-battered white fish fillet, fried golden brown. Served with crispy fries and tartar sauce. Zesty marinara sauce, mozzarella and Parmesan cheeses topped with pepperoni. A chipotle wrap stuffed with Monterey Jack and Cheddar cheeses, tomatoes, black beans, bacon and red onions. Served with a side of sour cream and salsa. Add chicken or chili 1.50 Add both 2.00 Add steak 2.00 A Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, shredded lettuce, tomatoes and honey mustard dressing. Served with crispy fries.
For a full menu visit: FoxAndHound.com
11 am - 2 am, daily • 12651 Vance Jackson Rd #110 San Antonio, TX 78230 • (210) 696-1356 20 | MENU OF MENUS 2013 // sacurrent.com
5739 Callaghan Rd., Ste 100 (2 blocks inside Loop 410) â€˘ 210.647.7160 sacurrent.com // MENU OF MENUS 2013 | 21
Quarry Hofbräu at the RIM
Quarry Hofbräu & Beergarden
Home of Dos-A-Rita-Ville 18403 W Interstate 10 @ the RIM 210.877.1500 hofbraurim.com Happy Hour: Monday - Friday from 3 - 7PM
Home of the Dos-A-Rita 7310 Jones Maltsberger @ Quarry Market 210.290.8066 quarryhofbrau.com Happy Hour: Monday - Friday from 4 - 7PM
We have great food and appetizers to go along with our drinks...
Hofbräu’s Top 10
Berry Buddha Bomb Pop Divinely inspired flavor combo! Tart, blackberry flavored frozen margarita and a bottle of Lucky Buddha Chinese Lager.
Grown-up version of a favorite childhood treat! Our original and blue rasberry frozen margarita juice and soda
Get Ready!!! Begin with a sweet Original Hofbrau mango margarita, margarita with a Red Bull kick. add a bottle of Blue Moon Belgian White and you’re good to go.
The Original hofbrau margarita with strawberry highlights... topped off with a bottle of Shiner Blonde
Hold on to your chopsticks! Our frozen margarita with Japan’s finest sake. Gekkeikan
Sure to drop your Jaws! Our frozen margarita mixed with strawberrry puree and a hint of mojito, plugged witha bottle of Landshark Lager
A fruity infusion of our frozen margarita with a split of sangrie. The best of both worlds!
Pinnacle Whipped Cream Vodka in our original frozen margarita topped with a sweet Sunkist Orange Soda. Dreamy Creamy Good!
Here’s the skinny... tequila, fresh limejuice and soda water with a light and refreshing Michelob Ultra plugged in!
2 Hofbräu Style
Texas Step Step 1 • Choose Your Flavor Pina Colada Strawberry
Step 2 • Choose Your Beer
Amber or Granny Smith
L a g e r or Amber
Prickly Pear Pomegranate
Michelob Ultra Regular, Lime Cactus or Pomegranate Raspberry
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Bud Light Lime
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76 Taps of Craft Brew Over 250 Bottles and SATXâ€™S Friendliest Michelada
Monday through Friday 3p-Midnight
Saturday and Sunday 11a-Midnight
Friendly N achos Black B ean, Chicken or B eef Baja Fish Tacos F riend ly B urg ers Fr ien dly Veggie Burgers, Friendly Kiddo M e n u Housemade Sang ria, Cool Rum Punch and F riendly Ritas hit the Sp ot!
(210) 224 - BEER (2337) 943 S Alamo St San Antonio, TX 78205 24 | MENU OF MENUS 2013 // sacurrent.com
Old Fashioned Tuna Melt $8 Albacore tuna salad grilled with Swiss cheese on choice of bread.
(Specials change daily) Soup
$3 cup/ $5 bowl
Served with Soup/Salad
Our Location 555 Funston Place San Antonio, Texas 78209 Hours of Operation: Tuesday - Friday, Lunch » 11:00am to 2:00pm Saturday & Sunday, Brunch » 10:00am to 2:00pm Reservations (210) 826 5800
Served with Soup/salad
(Served with pasta salad) Build your own Deli Sandwich $7 - Choice of Turkey, Ham or Roast Beef - Choice of Swiss, Provolone or Cheddar - Choice of White, Wheat or Hoagie Roll Carriage House Turkey Club
Smoked turkey, Bacon, Swiss, and Avocado with lettuce and tomato on white or wheat kaiser.
South Texas Cheesesteak $9 Ancho smoked beef with grilled onion and red bell peppers with jalapeno cream cheese and smoked provolone on Hoagie roll.
Cajun Chicken Muffaletta $9 Blackened Chicken, Ham and Provolone topped with olive tapenade and creole mustard on white or wheat kaiser.
The Garden Hoagie
Tarragon Chicken Salad $8/$9 with lettuce and tomato on choice of bread.
(Served with roasted potatoes and fresh fruit) Available Saturday and Sunday, 10:00am 2:00pm Garden Scramble
Asparagus, mushroom, onion, red bell pepper, tomato and herbs scrambled with eggs and cheese.
Ham, onion, and red bell pepper scrambled with eggs and cheese.
Bacon and onion scrambled with eggs and swiss.
Bistro muffin split and topped with Ancho smoked beef, fried eggs and hollandaise.
Carriage House French Toast
Jalapeno/Cheddar bread dipped in our special batter and grilled. Served with cinnamon/coriander infused syrup.
Erin’s Loaded French Toast $12 Add Sausage, mushrooms, onions, red bell peppers, and fried eggs.
Seared Portabello Mushrooms with eggplant tapenade, jalapeno cream cheese, red bell pepper, onion, and provolone on Hoagie roll. sacurrent.com // MENU OF MENUS 2013 | 25
Finley’s BBQ ChiCken
Finley’s Famous pork riBs
ChiCken Tender BaskeT
Dark or White ............................. $3.99 1/2 Chicken ............................... $5.99 Whole ...................................... $11.99 3 to Order .................................. $3.49 6 to Order .................................. $6.99
2 Ribs, 3 Tenders ....................... $6.99
6 Ribs, 3 Tenders ..................... $13.99
2 Ribs, 2 Tenders ....................... $5.99
2 Ribs & BBQ Chicken ................ $7.99
3 to Order .................................. $5.99 6 to Order ................................ $10.99 Full Rack ................................. $20.99 BBQ Chicken Sandwich .............. $3.49 Crispy Chicken Sandwich ........... $3.49 Pulled Pork Sandwich ................. $5.49
Side Salad ................................. $2.79 Homemade Fries ........................ $1.49 Green Beans .............................. $1.99 Cream Corn ............................... $1.99 Potato Salad .............................. $1.99 Charro Beans ............................. $1.99 Pint $3.99 Quart $6.99
visit us online at FinleysChicknrib.com for menu updates and seasaonal items.
210.558.7427 • 5890 de Zavala, saTX, 78249 (aCross From posT oFFiCe)
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San Antonio 22106 Bulverde Rd
Bulverde 19851 Hwy 46 W
(Corner of Evans & Bulverde)
(Just east of 281 on Hwy46)
San Antonio, TX 78259 (210) 494-9090
Bulverde, TX 78070 (830) 438-8330
POUNDS Brisket ........................ $12.95
Sausage ........................ $9.25
Monday-Saturday 7Am – 10Am Sunday 8Am-11Am
Chopped Beef ............. $9.25 Turkey ......................... $11.50 Pork Loin .................... $10.95
Sausage Biscuit ........... $1.60 Add Cheese For ............ $.30 Tacos ............................. $1.60 Choose 2 Items: Cheese, Potato, Sausage, Bacon, Bean, Chorizo, Egg
Pork Ribs $9.25
SIDES Individual ...................... $1.70
Baby Back Ribs (1/2 Rack) ..................... $8.95
Pint ................................ $3.95
(Full Rack) .................. $15.50
Quart ............................. $6.95
Bar B Q Chicken (1/2) .............................. $5.25
Additional Items .............. 35
Gallon .......................... $21.00
Wraps ........................... $2.75
Pinto Beans ,Potato Salad, Buttered Potatoes, Corn On The Cob, Cole Slaw Green Beans,
Sausage, Beef, or Turkey Biscuit & Gravy ............. $1.99
PLATES All Plates Come W/2 Sides
WRAP’S $2.75 Brisket, Sausage, or Turkey
Brisket .......................... $8.95
Baked Potato .............. $5.25
Sausage ........................ $7.99
W/Chopped Beef ........ $6.50
Turkey ........................... $8.95 Chicken (1/2) ............... $7.95 Pork Loin ...................... $8.99 Pork Ribs ...................... $8.99 Baby Back Ribs .......... $10.50 Chopped Meat ............ $7.99 2 Meat Combo ............ $8.95 3 Meat Combo .......... $10.25
Mo’s Country Salad ..... $6.25 Beef, Turkey, or Chicken
Bar B Q Chicken (Whole) ......................... $9.25
FAMILY PACKS Family Pack 1 (Feeds 4) ..................... $26.95 Includes: 1 ½ Lbs Of Meat 3 Pint Side Orders Bread, Pickles, Onions, & Sauce Family Pack 2 (Feeds 6-8) ................. $48.95 Includes: 3 Lbs Of Meat 3 Quart Side Orders Bread, Pickles, Onions, & Sauce
See Smokeymosbbq.com for complete menu and Daily Specials!
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9030 Wurzbach Rd. 78240
San Antonio’s Oldest Authentic Full Menu Japanese Restaurant Open Seven Days a Week Since 1970 LUNCH LUNCHEON FOR LOVERS $19.95 FOR TWO $12.00 for single or extra person An 8 course delight for two: Soup, Egg Rolls, Chicken Kushi, Tonkatsu (Pork Cutlet), Sukiyaki, Shrimp Tempura, Rice and Orange Delight dessert SUSHI LUNCH $10.25 Monday thru Friday only Served with Miso Soup DAILY LUNCH SPECIAL $6.95 Served with Fujiya soup, Salad and Rice
NOODLES & DONBURI RAMEN: thin, wheat-based noodles SOBA: medium, buckwheat-based noodles UDON: thick, wheat-based noodles CURRY RICE OYAKODON $9.95 $8.95 Japanese style curry with Beef or Chicken
Tempura shrimps on rice with tempura sauce
Breaded deep-fried pork cutlet & onions with egg
Chicken & Egg
TANINDONBURI $9.50 Beef & Egg
Egg mixed with onions & mushrooms
SUSHI NIGIRI SUSHI SALMON $4.50 2 pieces per order
COCKLE CLAM $6.00
3-4 pieces for Sashimi style ($2.00 additional)
TUNA $5.50 Maguro
EEL $4.00 Unagi
EGG $3.50 Tamago
HAPPY HOUR MON-THURS 5pm-6:30pm Sushi Bar Area Only • Dine-In Only
DRINKS • APPETIZERS SUSHI • ROLLS
Mon thru Fri 11AM - 2:30PM Sat thru Sun 12PM - 3PM
Mon thru Thu 5PM - 10PM Fri 5PM - 11PM • SAT 3PM - 11PM Sun 3PM - 9:30PM
DINNER (Served with SOUP, SALAD, RICE and a Fortune Cookie)
FAMOUS DINNER FOR TWO LOVERS TM All for just $42.50 (for two) Single or Extra Person $24.00 We start with EGG ROLLS.Then you get your FUJIYA SOUP and SALAD. Next we offer BEEF and CHICKEN SHISH KEBAB.Then we serve our delicious TONKATSU (Pork Cutlet). Followed by the traditional SUKIYAKI and of course RICE. When you feel you really can’t eat more, out comes our world famous SHRIMP TEMPURA. After you relax a bit we top you off with our simply delicious ORANGE DELIGHT dessert. FUJIYA SPECIAL DINNER $15.95 CHICKEN KUSHI, BEEF TERIYAKI, TONKATSU (Pork Cutlet), SHRIMP and VEGETABLE TEMPURA SUKIYAKI DINNER $14.50 Succulent strips of thinly sliced beef cooked with fresh oriental vegetables.Served with CHICKEN KUSHI
Full Menu Available Online • www.FujiyaJapaneseGarden.com 30 | MENU OF MENUS 2013 // sacurrent.com
The fragrant blend of hot, sweet, sour, salt and sometimes bitter flavor consistently make Thai food one of the most distinctive and popular cuisines. Our goal is to share part of our culture, one rich in flavor and tradition, with our community.
Please check out our website www.thaichili.net for a full menu (more than 65 items, plus BBQ menu and chef specials available weekly).
19141 Stone Oak Parkway, SATX 78258 â€˘ 210-402-4042 | 2950 Thousand Oaks Dr. SATX 78247 210-656-8589 sacurrent.com // MENU OF MENUS 2013 | 31
LUNCH SPECIALS SERVED Monday – Saturday 11am – 3pm Shrimp Dishes $7.50 All Others $6.95
(Entrees are served with soup (except carry-out orders), white or fried rice (except Pad Thai), and an eggroll or spring rolls.
SOMPONG’s Thai & Chinese Cuisine
Chicken w/ cashew nuts
Rice Noodles stir fried w/ shrimp
Chicken or Shrimp Vegetables
Chicken or Beef Broccoli
Basil stir fried w/beef, chicken or shrimp
Pad Pik Hot peppers stir fried w/beef, chicken, or shrimp
Pad King Ginger stir fired w/beef chicken or pork
Imperial Shrimp Sweet and Sour Shrimp Pork or Chicken Sesame Chicken Tofu Vegetables
Garlic stir fried w/beef, chicken, or pork
Beef or Chicken Curry (w/ vegetables)
Chicken Lemon Grass Panang Gai or Nuah
Orange Chicken Chicken or Beef Black Bean
Kung Pao Chicken
Pad Woon Sen
Moo Goo Gai Pan
Green Curry Chicken and Beef with Vegetables
Chicken, beef, pork, and shrimp
8110 FREDERICKSBURG RD • 210-614-0845 32 | MENU OF MENUS 2013 // sacurrent.com
THAI SPECIALTIES All Thai Specialties are served with a serving of steamed jasmine rice, additional rice $2.00/bowl. Ask server for seafood Northern Curry
Clams in Basil
Thai Grilled Combo
A rich, sweet & spicy flavor. (No coconut milk)
Sauteed Clams in spicy basil sauce.
Bell peppers, onions, green onions, garlic & fresh Thai basil.
Pad Khing $11.99 Carrots, black mushrooms, onions & fresh ginger. Pad Pik
Large mushrooms, carrots, onions, green onions & fresh jalapenos.
Baked trout with chili & herbs wrapped in banana leaf.
Fried flounder fillet served in a clear, spicy red sauce & herbs.
Pla Rad Pik
Lemon grass stir-fried with onions & roasted garlic. Zucchini, bamboo shoots, bell peppers, peas, carrots, Thai eggplant & fresh Thai basil in a spicy coconut milk green curry.
Honey Pecan Shrimp
Deep Fried Fish
Whole Founder deep-fried & served with sweet chili garlic sauce.
Breaded shrimp & scallops with grilled onions & bell peppers.
Stir fried shrimp, water chestnuts, snow peas & carrots in a lobster sauce & sprinkled with caramelized honey pecans. A must for shrimp lovers!
Onions, roasted garlic & our savory black pepper sauce over meat of your choice on a bed of broccoli.
Seafood & Peppers
Shredded carrots, celery, tomatoes, egg & green onions stir-fried with crab & clear noodles.
Zucchini, bamboo shoots, bell peppers, peas, carrots & Chinese eggplants in a creamy & spicy coconut milk red curry sauce.
Garlic Black Pepper
A flavorful & spicy red curry! Squid, shrimp, mussels, scallops & fish fillet with assorted herbs & vegetables wrapped & steamed in foil.
Kang Keo Wan
Scallops, shrimp, mussels, squid & assorted vegetables stir-fried with glass noodles & served on a deep fried flounder fillet.
Zucchini & bell peppers in a creamy & spicy coconut milk red pa-nang sauce.
Large shrimp & chicken, grilled with a lightly sweet marinade & garnished with cucumbers & tomatoes.
SUSHI & SAKE BAR Chef’s Selections Sho Roll
The Hot Link
Tong Kan (Deep Fried)
Dan Dan Roll
(Spicy Tuna, Cucumber) Scallop, Shrimp, Spicy Mayo Sauce. (Shrimp Tempura) Crab, Avocado, Chef’s Special Sauce. (Spicy Tuna, Asparagus) Spicy Crab Salad, Jalapenos.
(Salmon, Asparagus, Cream Cheese, Tempura Flake) Smoked Salmon, Shrimp. (Shrimp Tempura, Smoked Salmon, Cream Cheese, Jalapenos) (Shrimp Tempura, Avocado) Crab Salad, Spicy Tuna, Eel Sauce, Green Tobico Caviar. (Shrimp Tempura, Cucumber) Salmon, White Tuna, Red Snapper, Jalapenos.
(Spicy Salmon, Cucumber, Masago, Tempura Flake) White Tuna, Red Tuna, Fresh Mango. (Shrimp Tempura, Cream Cheese, Masago and Green Onion) Avocado and Lobster. (Crab Salad, Cucumber) Smoked Salmon and Spicy Crawfish.
Sushi-Maki Vegetable California Philadelphia Spicy Tuna Negi-hama Green Dragon
$6 $6 $7 $7 $7 $12
Caterpillar Rainbow Summer Roll Acapulco Roll Crunchy Roll
$10 $10 $13 $13 $13
1146 AUSTIN HIGHWAY SAN ANTONIO, TX 78209 sacurrent.com // MENU OF MENUS 2013 | 33
TACOS, CHALUPAS, POSTRES, BREAKFAST, MARGARITAS y MAS!
(210) 433-2531 ANTOJITOS Chips y Queso
A special blend of melted cheddar cheese, served with homemade chips
Mexican chorizo and melted queso asadero, served with homemade flour tortillas
Rajas de Chile Poblano
Fire roasted chile poblano pepper strips & onionssautéed in a light cream sauce, served with homemade corn tortillas
Guacamole y Tostadas
ESPECIALIDADES DE LISA’S Lisa’s Special
PEZ Y MAR
Fried Fish con Papas *New*
Chicken 8.75/ Beef 8.95
Two cheese enchiladas with a side of beef or chicken fajita, served with rice and refried beans
Lisa’s Super Combo
Two cheese enchiladas with your choice of one crispy or puffy taco (beef or chicken), served with rice and refried beans
Classic fresh guacamole, a touch of lime, and seasoned to perfection
Three crispy golden flautas topped with guacamole, Mexican sour creamand sprinkled with queso fresco, served with rice and refried beans
Full: 10.55 / Half: 6.75
Beef or chicken fajita, bean, cheese, guacamole and jalapeños
Full: 11.75 / Half: 8.25
Delicious nachos topped with grilled shrimp, pico de gallo, guacamole and jalapeños
ENSALADAS Sizzling Lisa’s Fajita Salad With grilled shrimp
Chicken or beef fajita tossed in crisp romaine lettuce, sliced avocado and mixed cheeses
Ground beef, tomatoes, lettuce and mixed cheeses over a bed of refried beans, served in a crispy tortilla bowl
A traditional Caesar salad topped with Parmesan cheese with grilled chicken 9.95 / with grilled shrimp 10.95
Chile Poblano Pepper Capeado and stuffed with Beef or Queso Panela, topped with our signature tomato sauce, served with rice and refried beans
*New* Chile Relleno de Camaron
Chile Poblano stuffed with seasoned shrimp topped with our signature seafood sauce. Served with white rice and borracho beans
Tender tips of beef tongue, simmered in a light tomato gravy, served with rice and refried beans
ENCHILADAS “Our Award-Winning” Cheese Enchiladas
Three enchiladas filled with cheddar cheese covered in our savory chile con carne gravy, served with rice and refried beans
Enchiladas de Mole
Fresh everyday using only the finest meats and vegetables
Two chicken filled enchiladas smothered with our homemade mole topped with Monterey cheese, served with rice and refried beans
Chicken Tortilla Soup
*New*Enchiladas de Mariscos
Small: 6.25 / Large: 7.49
Light broth with chicken garnished with crispy tortilla strips, Monterey cheese, cilantro and avocado served with rice
Caldo de Res
Two enchiladas filled with cheddar cheese covered in a seafood cream sauce topped with shrimp and avocado slices, served with white rice and grilled vegetables
Pescado a la Veracruzana
Camarones a la Diabla Spicy
Fresh gulf shrimp sautéed in a three chile sauce, served with grilled seasonal mixed vegetables and white rice
PARRILLADAS Y CARNES Sizzling Fajitas Beef or chicken fajitas grilled with roasted onions and peppers, served sizzling on a cast iron skillet accompanied with borracho beans, guacamole, and pico de gallo
Chicken For Two: 20.95 Beef For Two: 22.95
For One: 10.95 For One: 11.95
Parrillada de Carnitas Tender pork tips, seasoned to perfection, served sizzling on a cast iron skillet accompanied with borracho beans, guacamole, and pico de gallo For Two: 21.95 For One: 11.25 Steak Ranchero 16.95 8 oz. USDA choice Rib-Eye seasoned and grilled to perfection topped with our homemade salsa ranchera, served with guacamole, rice, and borracho beans Puntas de Filete al Chipotle Spicy 11.25 Tender beef sirloin tips marinated in a chipotle sauce topped with Monterey cheese, served with rice and borracho beans
Visit lisasmexican.com for the full menu, specials, and BAR MOSAICO
Menudo Broth with hominy with or without pata (pig legs) is a favorite
Pozole Tapatio Seasoned broth, diced pork, and hominy garnished with onions, radishes, oregano, and shredded cabbage
One size: 6.25
Dry chile broth with tortilla chips,garnished with pork rinds, queso fresco,chile pasilla, and avocado slices.A recipe from deep in the south of Mexico.
815 Bandera Road. San Antonio, TX 78228. 34 | MENU OF MENUS 2013 // sacurrent.com
Tilapia filet sautéed to perfection topped with our rich and tangy Veracruzana sauce - a blend of tomatoes, olives, garlic, spices and lime juice - served with grilled seasonal mixed vegetables and white rice
Lightly seasoned beef broth with tender beef, corn, zucchini and potato served with rice
New Sopa De Tortilla
Lightly battered fried Tilapia filet served with French fries, garnished with lettuce and tomato. Served with a side of Tartar sauce
FULL MENU: WWW.ELMILAGRITOCAFE.COM
All Plates Served w/Rice, Refried Beans, Salad & Two Hand-Made Tortillas (Flour or Corn)
All Plates Served w/Refried Beans, Potatoes, with Chorizo & Two Hand-Made Tortillas(Flour or Corn)
MON-FRI • $4.99
MON-FRI • $4.99
with tea Monday
Pechuga Ranchera Plate Carne Asada Plate
Tampiqueña Plate Carne Guisada Plate
Texano Plate Cortadillo Puntas (Bisteck) Plate
A&A Plate Pork Chop Plate
Fish Plate Costilla Ranchera Plate
SAT & SUN • $5.99 with tea
Chicken Mole Plate Chicken Mole Enchilada Plate
Chile Relleno Beef Plate Mini Taco Asada Plate
with coffee Monday
Chorizo & Egg Plate Huevos Rancheros w/Bacon
Huevos Rancheros w/Ham Migas Plate
Huevos Rancheros w/Sausage Ham & Eggs Plate
Weiner & Egg Plate Huevos Rancheros w/Chicharron
Huevos Rancheros w/Sausage Huevo A La Mexicana Plate
SAT & SUN • $5.99 with coffee Saturday
Huevos Rancheros w/Pork Chop Chilaquiles Plate
Huevos Rancheros w/Barbacoa Chilaquiles Plate
521 E. WOODLAWN AVE. & N. ST. MARY’S • (210) 737-8646 sacurrent.com // MENU OF MENUS 2013 | 35
350 Northaven • San Antonio, TX 78229 210-342-8981
Sun. - Thurs.: 11 am to 8:30pm • Fri. & Sat.: 11 am to 9:30pm STARTERS
STEAKS AND CHICKEN
Your Favorite Appetizers, Nachos, Quesadillas, Guacamole, Queso y mas!
NEW! Skirt Steak
Served with (Rice and Charra Beans) or Fries, Basted and Mesquite Grilled!
Mexican Shrimp, Quesadillas, Stuffed Jalapenos, Flautas, Guacamole, and Sour Cream For Two: 8.59/ For Four: 13.59
Taco Salad (Beef or Chicken)
Shrimp Fajita Taco Salad
Chicken Caesar Salad
Shrimp Caesar Salad
Heart of Palm Summer Salad 5.25 Romaine Lettuce, Hearts of Palm, Tomatoes and Avocado tossed in our homemade Ranch dressing Tortilla Chicken Soup
Three Tenderloin Medallions served with tangy Green Tomatillo Sauce on the side
SOUP & SALADS Fajita Taco Salad
Three Tenderloin Medallions served with our traditional Veracruz Tomato based Sauce on the side
Stuffed Chopped Sirloin
Mexican Chicken Fried Steak
A Chopped Sirloin stuffed with Jalapenos or Serrano Peppers, Onions, and Cheese then charbroiled Served with Enchilada Gravy, Cheese and Onions
One or two large Enchiladas stuffed with grilled Shrimp and smothered in our incredible Poblano Cream Sauce
NEW! Baja Fish Tacos
NEW! California Fish Tacos
NEW! Cajun Fish Tacos
Fresh Tilapia Battered and Fried, rolled in Fresh Flour Tortillas with our own Chipotle Tartar Sauce, rice and charra beans
Pan seared Tilapia in soft flour tortillas, Mexican coleslaw, fresh tomatoes, Queso Fresco, marinated red onions, avocado, rice, and charra beans Mexican Blackened Tilapia rolled in Fresh Flour tortillas, with our Chipotle Tartar Sauce, rice, and charra beans
NEW! Shrimp Tacos
Grilled Shrimp rolled in soft flour or corn tortillas, Mexican cole slaw fresh tomatoes, Queso Fresco, marinated red onions, avocado, rice, and charra beans
Covered in Veracruz Sauce, Guacamole and Sour Cream
cup 3.50 / bowl 4.50
Pick Two 4.99 Cup of Soup, small Caesar Salad, Beef or Chicken Taco
The BEST BEEF FAJITAS IN SAN ANTONIO!
(Homemade dressings available: Caesar, Ranch, Honey Mustard & Balsamic Vinaigrette)
All meat Fajitas are served with a pound per person with Grilled Onions, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas. Add $2 for Spanish Rice and Beans
The Fajita Sampler
NEW! Spinach & Mushroom Enchilada Plate (for 1)8.95 / (for 2)10.95
Shrimp, Beef and Chicken
Topped with Poblano cream sauce served w/ rice and beans
La Fonda No. 1
We dare you to compare!!
Shrimp Fajitas 9.75
Guacamole Salad, Enchilada, Spanish Rice, Beans, Chili con Carne, Tamale, and your choice of Beef Taco, Chicken Taco or Queso
La Fonda No. 2
Chalupa Compuesta, Enchilada, Beef Taco, Tamale con Chili, Queso
Special No. 1
Guacamole Salad, Enchilada, Spanish Rice, Beans, Chili, Tamale
Special No. 2
Guacamole Salad, Enchilada, Spanish Rice, Beans, and your choice of Beef Taco, Chicken Taco, or Queso Two Chicken Flautas, Spanish Rice, Beans, Sour Cream, Guacamole
FROM THE WAVES La Fonda serves the freshest “Fish of the Day” based on availability! NEW! Seafood Chalupa
A crisp tortilla spread with Guacamole, Fresh seared Tilapia, topped with Mexican coleslaw, tomatoes, Queso Fresco, marinated red onions,avocado, rice and beans
For 1: 14.95 / For 2: 20.50
Chicken Fajitas For 1:8.99 / For 2: 16.50 Beef Fajitas For 1:10.99 / For 2: 18.95 Combo Beef & Chicken 17.25 Combo Chicken or Beef with Shrimp 24.95 NEW! Vegetarian Fajitas For 1:7.95 / For 2: 12.95
BURROS, CHANGAS Y TORTAS
“Pescado con Ajo Tostado” (Toasted Garlic)
A Giant Tortilla stuffed with Beans, Cheese Grilled Onions, Sautéed Bell Peppers and your choice of Beef or Chicken topped with Red Enchilada Gravy
Chicken Fajita Beef Fajita Vegetarian Burrito
A fresh tomato based sauce with bell pepper and onions
“Fish of the Day” sprinkled with Garlic that has been marinated in Olive Oil and toasted till crunchy!
san-antonio-mexican-restaurant.com 36 | MENU OF MENUS 2013 // sacurrent.com
For 1:15.95 / For 2: 23.95
8.80 9.99 6.99
BREAkfAST TACOS, ClASSIC TACOS, AppETIzERS, SAlAdS ANd MORE!!
210-647-7200 â€˘ 9503 Bandera Rd 78250, San Antonio, TX
SIGNATURE TACOS HAWAIIAN HURRICANE
BIG TEX BBQ
THE SANTA FE
Grilled chicken, pineapple slices, slice of bacon, lettuce, tomato, & Monterey Jack cheese, topped with our signature spicy mango salsa Fried chicken tender tossed in bbq sauce, grilled jalapenos and onions on a bed of lettuce, topped with blue cheese crumbles
Grilled Tilapia, red cabbage, onions, cilantro, avocado slices, & our mango salsa, topped with a lime wedge Grilled Kielbasa sausage topped with melted American cheese, pico de gallo, & mustard
Smoked turkey breast, melted Monterey Jack cheese, lettuce, tomato, onions, &avocado slices, topped with ranch dressing Grilled shrimp, lettuce, pico de gallo, avocado slices, & queso fresco, topped with a lime wedge
Fried chicken tender tossed in our spicy buffalo sauce, served with lettuce, celery spears, Monterey Jack cheese, & your choice of either ranch or blue cheese Grilled steak, grilled onions, grilled mushrooms, grilled bell peppers, & Monterey Jack cheese, served with a chile torriado (deep fried jalapeno) Grilled zucchini, squash, mushrooms, onions, & Monterey Jack cheese, topped with zesty lime ranch dressing
Grilled, corn, black beans, pico de gallo, & avocado slices, topped with vegan cheese For a FULL MENU and to ORDER ONLINE go to tacostogo.com
sacurrent.com // MENU OF MENUS 2013 | 37
COLD APPETIZERS Tirokafteri Spicy feta cheese spread
Dolmades Grape vine leaves stuffed with herbal rice
Kalamata Olives Served with pepperoncini, oregano and olive oil
Skordalia Creamy potato and garlic spread
Feta Cheese And Kalamata Olives Drizzled with oregano and olive oil
16602 San Pedro Ave, San Antonio, TX 78232 (210) 403-0565
ARNI - LAMB 8oz Lamb Chops $13.95 Rack tender chops broiled served with rice pilaf and side dish
SIDE DISHES Rice Pilaf
Arni Kotsi $14.25 Braised lamb shank served with rice pilaf and one side dish
Oven Roasted Potatoes
Rack Of Lamb Broiled and served with rice pilaf and side dish
Arni Psito $12.75 Roast lamb sliced in our gravy over a bed of rice pilaf and side dish Lamb Souvalki(shiskabob) $13.95 Broiled tender leg of lamb served with rice pilaf and side dish
CHALASSINA - SEAFOOD Pan Fried Cod Fish Served with scordalia and one side dish
Broiled Mahi Mahi Served with rice pilaf and one side dish
Broiled Octopus $12.95 In fresh lemon and olive oil over rice pilaf and one side dish Red Snapper Served with rice pilaf and one side dish
Cod Fish Fillet $9.95 Cod sauteed with our marinade sauce served with mixed vegetables and one side dish 38 | MENU OF MENUS 2013 // sacurrent.com
HOMEMADE DESSERTS Baklava $2.25 Layers of honey and walnuts in a light, crisp, sweet phyllo dough Galaktombourico Phyllo filled with vanilla custerd and baked in syrup
Pasta Flora $1.50 Cookie glazed with preserves (apricot, strawberry, grape) Loukoumades(5) $4.00 Pan fried greek style doughnut holes topped with honey Grape Pie $3.00 White seedless grapes anside our homemade dough served as a pie
SLURP. FRESH JUICES Locally grown produce, 16oz juices available. Funky Beet
beet • pineapple • orange • carrots
All drinks blended to order. Substitute rice or almond milk. Available in 12 or 16oz. Strawberry Fields
• Aids Weight Loss • Cleanses Liver • High in Anti-Oxidants
strawberries • yogurt • vanilla
• Protein to build and repair muscle tissue • Build metabolism-boosting muscles • Fiber, potassium, vitamin K, and magnesium
pineapple • carrot • grapefruit orange • Help lower blood pressure • Rich in Vitamin C and antioxidants • Ensure a healthy immune system, and ward off age-related ocular diseases
banana •peanut butter • organic chocolate • Kick start metabolism • Stimulate endorphin production • High in potassium
kale • cucumber • celery apple ginger
• Detoxify • High in vitamin C, calcium and protein. • Diuretic, helps arthritis & inflammation
banana • yogurt • flax seed • honey blueberries • Helps hemoglobin function • Energy Booster • High in Omega-3
Pineapple • apples • chia • seed
• High in Vitamin C • Lower LDL cholesterol • Energy Boost
peanut butter • banana • flax seed honey • cinnamon
• Potassium and fiber enriched • Strengthens the immune system • Increase athletic performance
cucumber • pineapple • celery apple • Trifecta skin glow boost • Boosts collagen production • Aids in weight loss and digestion
• Fight inflammation and free radical damage • Rich in omega-3 fatty acid. •Repair damage done to muscle cell membranes
kale • spinach • apple • ginger cucumber • parsley • Lower Cholesterol • Energy Boost • High in vitamins, minerals and other phytonutrients.
apple • celery • carrots
• Cleanse the liver and kidneys • High in fiber • Cleanse the cells of toxins and impurities
swiss chard • apples • ginger
• Help regulate blood sugar levels • Promotes good digestion • Immune system boost
avocado • banana • yogurt •orange juice •honey
flax oil • blueberry • yogurt
• Promotes intestinal health • Helps weight loss • High in Omega 3
orange juice • goji berry banana •pineapple • Strong Immune System • Anti-aging properties • Rejuvenate mind, body and spirit
pineapple • yogurt • coconut oil •pumpkin seeds • Fire up metabolism • Strengthens immune system • Increase athletic performance
5317 McCullough (The YARD)(210)-272-0467 Hours of Operation: Mon- Fri- 7-5 & Saturday - 8-3 sacurrent.com // MENU OF MENUS 2013 | 39
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