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2013

San Antonio’s

me n u of

MENUS

sacurrent.com


2 | MENU OF MENUS 2013 // sacurrent.com


e “ o n e o f th nal o i t P e C x e s n at i o n ’ y — u s a to d a .” s a i r e z Piz

Co ntaCt us

(210) 979-6565 www.doughpizzeria.com

Pizz a n a Po PORK LOVE (as seen on Food Network) Sopressata salami, house made sausage, pancetta, speck, fresh house pulled mozzarella, tomato sauce

BUFALA MARGHERITA (as seen on Food Network) Mozzarella di Bufala, tomato sauce, Parmigiano Reggiano, farm raised basil SAUSAGE Fresh Panna, House Made Sausage, Onion Ribbons, Pistachios, Parmigiano Reggiano

MARINARA (no cheese) Tomato sauce, extra virgin olive oil, garlic, oregano MARGHERITA Fresh house pulled mozzarella,tomato sauce, Parmigiano Reggiano, farm raised basil

ARUGULA & PROSCIUTTO Prosciutto di San Daniele, fresh house pulled mozzarella, arugula, truffle oil, Parmigiano Reggiano

a & Bu M oz z a r e ll RICHARd’S CAPRESE House pulled mozzarella ovolini, farm raised basil & tomatoes, flatbread SPIEdINI Roasted house pulled fresh mozzarella wrapped in Prosciutto di San Daniele, flatbread TRUFFLE & MASCARPONE BURRATA (as seen on Food Network) House pulled truffle Burrata, farm raised tomatoes, rosemary balsamic reduction, flatbread

l e ta n a

Pizz a to PP

Peperoncini Slivered Garlic Oak Roasted Mushrooms Oak Roasted Peppers Olives Caramelized Onion Vital Farms Sunny Side Up Eggs Semi-Dried Cherry Tomatoes Soppressata Salame Pancetta (Italian Bacon) Calabrian Chili Peppers Anchovies Sausage Speck (Smoked Cured Ham) Baby Artichokes Prosciutto

FONTINA Fontina, oak-roasted mushroom, caramelized onion, Parmigiano Reggiano BIANCA Fresh house pulled mozzarella, Fontina, Parmigiano Reggiano, garlic, extra virgin olive oil, sage SMALL & LARGE SIzES OFFEREd dURING LUNCH

r r at a B a r

a ntiPa sti

FIOR dI LATTE BURRATA (as seen on Food Network) House pulled Burrata, farm raised tomatoes, basil pesto, flatbread THE ROLLATINI (as seen on Food Network) House pulled mozzarella, arugula, prosciutto, shaved truffle, Parmigiano Reggiano, squeeze of lemon, flatbread BURRATA NAPOLETANA Fior di Latte Burrata, hot tomato oil, roasted farm raised tomatoes, roast garlic, house Pugliese

BURRATA & PROSCIUTTO SAMPLER House pulled Burrata, Prosciutto di San Daniele, extra virgin olive The Rollatini, Richard’s Caprese, Burrata & Prosciutto, flatbread oil, house Pugliese

in gs

SAUSAGE & PEPPERS Oak roasted sausage & peppers, red grapes, balsamic glaze

& in s a l ate INSALATE TUSCAN Farm raised mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried cherry tomatoes & balsamic vinaigrette

POLPETTE dI CARNE Meatballs in sauce

NONNA’S Romaine, ricotta cheese, semi-dried cherry tomatoes, red onion, capers, extra virgin olive oil & squeeze of lemon

ANTIPASTO PLATTER Vegetables, olives, cured meats, cheeses, flatbread small & large sizes available

HOUSE SMOKEd SALMON, SPINACH & PANCETTA Farm raised baby spinach, hardboiled farm raised egg, gorgonzola, crisp apple, toasted walnuts, warm pancetta vinaigrette

ROASTEd OLIVES Marinated oak roasted olives with flatbread

FLATBREAd MISTA SALAd Extra virgin olive oil, oregano, thyme, Romaine, mixed greens, ceci beans, Sopressata sea salt, Parmigiano Reggiano salami, Provolone, semi-dried tomatoes, marinated also with Marinara sauce mushrooms, red wine vinaigrette INSALATE CASA Farm raised mixed greens, marinated onions, carrots, balsamic vinaigrette

Add ONS Roast Chicken Breast, Speck Wrapped Shrimp, House Smoked Salmon Filet

Menu suBjeCt to Change Dough_Ad_02.indd 1

sacurrent.com // MENU OF MENUS 3 5/30/132013 12:28 |PM


14

95

RESERVATIONS RECOMMENDED • (210) 479-6358 • 14855 BLANCO RD., SAN ANTONIO, TX 78216 • MELTINGPOT.COM Pricing valid at this location only. All menu items are priced and portioned per person. Price above reflects the starting price for individual entrées.

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sacurrent.com // MENU OF MENUS 2013 | 5


San Antonio’s

me n u of MENUS 2013

The San Antonio Current presents Menu of Menus. Filled with San Antonio’s finest eatery’s, this magazine contains a delectible array of dining options. From breakfast, lunch, to dinner we have your tastebuds covered. Great for home or office, Menu of Menus is sure to keep you trying new restaurants and going back for seconds.

STILL HUNGRY? VISIT SACURRENT.COM

Publisher: Michael Wagner ADVERTISING Advertising Director: Lara Fischer (x105) Account Manager: Chelsea Bourque (x123) Marketing Manager: Cassandra Yardeni Senior Account Executives: Carlos Aguirre (x117), Johnny Deosdade (x114) Account Executives: Sarah Estrada (x120), Blanca Morales (x118), Burgundy Woods (x119) Intern: Zachary Yurcheshen PRODUCTION Production Manager: John Mata Graphic Designer: Tina Corbeil CIRCULATION Circulation Director: Justin Lopez (x121) Distribution: Juanita Alpizar, Oscar Alpizar, Sergio Alpizar, Pam Clepper, Alfredo Gutierez, Gabriella Gutierez, Terry McClelland, John Miller, Sharron Miller, Diana Quinones, Lisa Ann Rodriguez, Charles Tiller

TABLE OF CONTENTS ALASKAN BREWING

2

ARMADILLOS

23

DOUGH

3

MELTING POT

4

FRIENDLY SPOT ICE HOUSE

24

WB LIQUORS

5

ANNE MARIE’S CARRIAGE HOUSE BISTRO

25

SPEC’S

8

FINLEY’S CHICKEN N RIB

26

BUSINESS Business Manager: Elizabeth Hubbard Office Assistant: Kelsie Green

BIGA ON THE BANKS

10

SMOKEY MO’S BBQ

27

National Advertising: Voice Media Group 1-888-278-9866, voicemediagroup.com

LUCE RESTORANTE ENOTECA

11

BOARDWALK ON BOULVERDE

28

San Antonio Current 915 Dallas San Antonio, Texas 78215

LUCIANO RESTORANTE ITALIANO

12

THUNDER CLOUD SUBS

29

Editorial: (210) 227-0044 / Fax: (210) 227-6611 Display Advertising: (210) 227-0044 Fax: (210) 227-7733 Classified: (210) 227-CLAS / Fax: (210) 227-7755

DECO PIZZERIA

13

FUJIYA’S JAPANESE GARDEN RESTAURANT

30

VEGERIA

14

THAI CHILI

31

COSTA PACIFICA

15

GARDEN TEA LOUNGE

16

SOMPONGS THAI & CHINESE CUISINE

32

TIMES SHAMROCK COMMUNICATIONS Regional Publisher: Michael Wagner

BAKERY LORRAINE

17

TONGS THAI

33

©2012, San Antonio Current Co. all rights reserved. San Antonio Current Co. is a wholly owned subsidiary of TimesShamrock Communications. Reproduction in whole or in part without permission of the publisher is prohibited. Publisher does not assume liability for unsolicited manuscripts or materials, which must be accompanied by a stamped, selfaddressed envelope to be returned. All editorial, advertising, and business correspondence should be sent to the address listed below. Printed in the U.S.A. Distribution: The San Antonio Current is available free of charge, limited to one copy per reader. Prior written permission must be granted by the San Antonio Current for additional copies. The San Antonio Current may be distributed only by its authorized distributors and independent contractors. Additional copies or back issues may be purchased at the Current offices for $1. Six-month domestic subscriptions may be purchased for $50; one-year subscriptions for $100.

MAGNOLIA PANCAKE HOUSE

LISA’S

34

18

EL MILAGRITO

35

GUSTAV’S GARDEN

19

LA FONDA

36

FOX AND HOUND

20

TACOS TO GO

37

PJ CALLAGHANS

21

JOHN THE GREEK

38

QUARRY HOFBRÄU

22

URTH JUICE

39

Get listed: Send us your complete info two weeks before publication. For complete submission guidelines, visit www.sacurrent.com. E-mail: sacalendar@sacurrent.com; Mail: Calendar Editor, same address as above; Fax: (210) 227-6611. Listing submissions are not accepted by phone.

This magazine is made with recycled materials and is 100% recyclable.

facebook.com/sacurrent twitter.com/sacurrent instagram.com/sacurrent

6 | MENU OF MENUS 2013 // sacurrent.com


June 5 | September 1

An intimate look into Rockwell’s creative process

McNay Art Museum 6000 North New Braunfels www.mcnayart.org

This exhibition has been organized by the Norman Rockwell Museum in Stockbridge, Massachusetts. The Elizabeth Huth Coates Charitable Foundation of 1992 is generously giving major funding. The Director’s Circle and the Host Committee are providing additional support. Norman Rockwell, Going and Coming (detail), 1947. Tear Sheet. Cover illustration for The Saturday Evening Post, August 30, 1947. ©1947 SEPS: Licensed by Curtis Publishing, Indianapolis, IN. Norman Rockwell Museum Digital Collections. Reference photo for Norman Rockwell’s Going and Coming (detail), 1947. Photo by Gene Pelham. Norman Rockwell Museum Collections. ©Norman Rockwell Family Agency. All rights reserved.

sacurrent.com // MENU OF MENUS 2013 | 7 rockwell full page ad.indd 1

5/31/2013 5:05:44 PM


DECISIONS, DECISIONS,

Delicious! Lower Prices, Bigger Selection! Hard-to-Find Spirits • Craft Beers • Delicious Deli Sandwiches* A Myriad of Mixers • Artisanal Cheeses • Thousands of Wines Best Burger in Town* • Expert Knowledge • Gorgeous Glassware Irresistible Chocolates • Walk-In Humidor • Gourmet Delights Perfect Prices Every Day • TEXAS FAMILY-OWNED SINCE 1962

1604

De

TEXAS SUPERSTORE SM WITH DELI: ®

W I N ES · S P I R I TS · F I N E R FO O DS

Cheers to Savings!

®

1723 N L O O P 1604 • ( 210 ) 494 - 8600 819 E R E C T O R • ( 210 ) 340 -2244 IN LIV E OA K: 14623 IH 35 N • ( 210) 651-1911

va

l

410

35

1604

410 US

-81

SAN ANTONIO 90

LIVE OAK

281

10

5219 D E Z AVA L A • ( 210 ) 561- 0900

MORE GREAT SPEC’S LOCATIONS:

Za

35

d aR

281

410

35

90

10 90

Store hours: Monday-Saturday, 10am-9pm. Store selections vary. Save with your FREE Spec’s key. Photos are for illustration purposes only. Available only at De Zavala location.*

8 | MENU OF MENUS 2013 // sacurrent.com


Dont forget to cleanse your palate for San Antonio’s ultimate food lover’s guide.

T h i s O c t o b e r, S a v o r t h e

Flavor

sacurrent.com // MENU OF MENUS 2013 | 9


BIGA

ON THE BANKS RIVERWALK DINING 203 S. St. Mary’s at Market Street • San Antonio, Texas 78205 • Valet Parking Available

StarterS (from $8) House Apple-smoked salmon nachos, chipotle cream cheese, escabeche vegetables Chicken-fried oysters, squid ink linguini, Swiss chard, pancetta, whole grain mustard hollandaise Habanero Jerk scallops, cheesy grits, pineapple rum chutney Seared Hudson Valley foie gras, French toast, cherry orange jam, cider jus

SoupS & SaladS (from $9) Chilled Texas Peach Soup with crème fraiche & Champagne Sweet Potato Chorizo Soup with Chihuahua cheese, cilantro, and tortillas wisps Belgium endive, hydroponic watercress with duck confit, dried cherries, truffled vinaigrette Warm spinach, brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, Granny Smith apples, sherry garlic vinaigrette

main CourSeS ($20-$45) Grilled Ahi Tuna, served rare, dill crème fraiche mashers, vegetable medley, jalapeno red onion marmalade, citrus butter 16 oz. Cast Iron Griddled Rib-Eye, garlic mashers, tobacco onions, green beans, burgundy jus Mustard Crusted Australian Lamb Rack, cheesy grits, asparagus Rebecca Creek goat feta, shaved fennel, many mushroom jus

deSSert (from $7) Sticky Toffee Pudding with English Custard Grand Marnier Souffle with orange anglaise

Private Dining Rooms Available For Parties Up To 200. Call 210.225.0722.

Dinner Served Seven Nights • Starting at 5:30 p.m. •For more information please visit us at biga.com

10 | MENU OF MENUS 2013 // sacurrent.com


Pizza

Polpette alla Napoletana

Thin crust pizza using housemade dough and Mozzarella

Meatballs made with Beef, Pork and Veal, Marinara Sauce 7

Funghi - Fresh Mozzarella,

Vongole in Brodetto - Sautéed

Tomato Sauce, Variety of Wild Mushrooms 13

Baby Clams, White Wine Garlic Brodetto, Fresh Herbs 9

Margherita - Mozzarella, Tomato Capricciosa - Tomato Sauce,

Insalata di Mare - Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil 11

Mozzarella, Artichokes, Mushrooms, Pancetta & Black Olives 14

Secondo Piatta

Sauce and Basil 12

Calabrese - Tomato Sauce, Fresh Mozzarella, Spicy Cappacola, Marinated Hot Peppers 13 Bianco - Ricotta and Fresh Mozzarella di Latte, ParmigianoReggiano 12

Braciola alla Napoletana Thin Cut Beef, rolled and filled with Parsley, Pine Nuts, Raisins, Parmigiano, Toasted Garlic Vegetables, Papparedelle Marinara 22

Gnocchi alla Sorrentina

Antipasti Carciofi Fritto - Artichoke Hearts, floured and fried, Citrus Aioli 7

House crafted Potato Gnocchi with a Fresh Mozzarella, Basil and Marinara Sauce 19

Agnello Scottadito - Parsley

Sausage, Sautéed Bell Peppers, Onions 11

and Garlic Brined Australian Lamb Chops, Gorgonzola Gnocchi, Toasted Garlic Vegetables, Texas “Pesto” 28

Melanzane alla Parmigiana - Baked Eggplant,

Osso Buco - Braised all natural

Salsiccia e Pepe - Grilled Pin Wheel

Tomato Sauce, Fresh Mozzarella 6

Veal Shank, Risotto Milanese and Toasted Garlic Vegetables 27

Gamberi al Limone - Floured and Sautéed Shrimp, Lemon Cream, Garlic and Fresh Herbs 7

Capesante alla Luce Pan Seared Diver Scallops, Baked Stuffed Artichoke Heart, and Lemon Cream Sauce 26

11255 Huebner Rd # 200 210-561-9700 sacurrent.com // MENU OF MENUS 2013 | 11


Salad*

Pizzas * Build Your Own Pizza Cheese Slice Medium 14” Large 18”

Toppings: Pepperoni, Sausage, Bacon, Canadian Bacon, Tomatoes, Onions, Black Olives, Jalapenos, Mushrooms, Pineapple, Roasted Garlic, Green Peppers. Personal . Gourmet Toppings: Meatballs, Grilled Chicken, Italian Sausage, Anchoives, Mozzarella, Ricotta, Spinach, Roasted Peppers. Personal .

Artisian Pizzas

Medium 14” Large 18” Supreme Pepperoni, Sausage, Canadian bacon, Mushrooms, Black Olives, Onions, Roasted Peppers, Mozzarella. Meat Lovers Meatballs, Sausage, Bacon, Ham, Pepperoni, Canadian bacon, Mozzarella. Chicken Alfredo Grilled chicken, Mushrooms, Mozzarella, Alfredo sauce. Margherita Tomatoes, Basil, Mozzarella, Extra Virgin Olive Oil. Tutta Napoli Italian Sausage, Ricotta, Roasted Peppers, Roasted Garlic, Basil, Extra Virgin Olive Oil. Vegetarian Black Olives, Mushrooms, Onions, Green Peppers, Spinach, Mozzarella, Tomato sauce. Mona Lisa (4 cheese) A blend of Mozzarella, Provolone, Ricotta, Parmesan. The Greek Feta, Mozzarella, Tomatoes, Kalamata olives. No sauce. Four Seasons 1/4 Meat Lovers, 1/4 Supreme, 1/4 Vegetarian, 1/4 Margherita.

Luciano Caesar Salad Parmesan cheese, our homemade croutons, crisp romaine lettuce all tossed with our Caesar dressing. Mediterranean Salad Calamata olives, diced tomatoes, red onions, feta, mixed greens all tossed with extra virgin olive oil. Avocado Salad Ripe avocado, sliced red onion, artichokes, lemon juice, freshly cut tomatoes, crisp romaine lettuce all tossed with extra virigin olive oil. Antipasto Italiano Fresh Mozarella cheese cubes, diced cherry tomatoes, fresh cucumbers all tossed with extra virgin olive oil and red wine vinegar. Caprese Salad Freshly cut tomatoes, fresh water Mozzarella, and basil tossed with extra virgin olive oil. Garden Salad Freshly diced tomatoes, crisp romaine and your choice of dressing. Add chicken / Add shrimp

Nonna Lina Specialties*

served with a garden or caesar salad and homemade garlic bread Lasagna Famosa Spinach Lasagna Pollo Parmigiana Penne Arrabiata Rigatoni Campagnola

Deserts*

Classic Italian Cannoli Cannoli Dipped in Chocolate Tiramisu New York-style Cheesecake Chocolate Cake

Summer drink menu coming soon at the On the River & La Cantera locations.

*

Served at Express and Neighborhood Pizzeria only.

10 San Antonio Locations! Visit lucianorestaurants.com for full list of locations and full menu. Churchill • 210- 493- 5600 Stone Oak • 210- 545-1300 Stone Ridge • 210- 495- 0188 • 210- 495- 0173 North Star Mall • 210 – 377 – 0022 12 | MENU OF MENUS 2013 // sacurrent.com

On the River • 210 – 223 – 0500 North Star Mall • 210- 342- 3428 Ingram Park Mall • 210- 647- 1288 Rivercenter Mall • 210- 226- 7295

La Cantera • 210 – 641 – 1511 Westpoint Shopping Center • 210-684-4900

Prices and menu items vary.


LUNCH/DiNNer MeNU

sUNDay BrUNCH (10:30 aM - 2:30 PM)

Visit online menu for additional toppings: DecoPizza.com

MIMOSAS available by the glass or *almost bottomless

WHoLe Pies

eggs Benedict Two homemade English muffins topped with poached eggs, Canadian bacon, and our delicious Cajun cream sauce.

White Pizza White Garlic-infused olive oil, mozzarella and Romano cheeses, cracked black pepper. Deco Veggie Red onion, bell pepper, mushroom & black olives. Deco Meat Pepperoni, Italian sausage, Canadian bacon & beef. Deco supreme Pepperoni, sausage, Canadian bacon, red onions, green peppers & mushrooms. Nawlins Spicy cajun cream sauce, mozzarella cheese and choice of crawfish or shrimp.

CaLzoNes & saNDWiCHes Deaux roll (2 per order) Miniature calzone stuffed with mozzarella and topped with a spicy cajun cream sauce with your choice of shrimp or crawfish. Meat Calzone Mozzarella, pepperoni, Canadian bacon and sausage. spinach Calzone Mozzarella with fresh sauteed spinach. Deco Cheese steak Thinly sliced rib-eye steak served with sauteed onions, green peppers and choice of provolone or mozzarella cheese, served on homemade bread. Hero Salami, pepproni, Canadian bacon, tomatoes and lettuce, served on homemade toasted bread and topped with provolone cheese. Deco Meatball Your choice of provolone or mozzarella cheese, served on homemade bread. Deco shrimp Poboy Golden fried shrimp stuffed inside a toasted, home-made bun, topped with lettuce, tomato and kalamata olive slaw.

aPPeTizers Homemade Bread Served with marinara sauce for dipping. Wings Served with hot sauce and choice of ranch or blue cheese Pizza rolls Pepperoni & Mozzarella, marinara dipping sauce.

Mac and Cheese Pasta tossed in truffl e cream with a mozzarella, cheddar, and fontina cheese blend and baked golden brown. Served with a homemade English muffin. Add shrimp or crawfish. Grits and eggs Creamy grits topped with an egg and smoked bacon and baked to perfection. Served with a homemade English muffin. Chicken and Waffles Our famous chicken wings served with a homemade Belgian waffle and a side of creamy grits. English Muffins Two homemade English muffins topped with our traditional red sauce, pepperoni, chorizo, and mozzarella.

Pizzas & CaLzoNes Blanco Pizza Brushed with truffle oil and topped with chorizo, Canadian bacon, potatoes, over-easy egg, mozzarella, and cracked black pepper. rosso Pizza Topped with our traditional tomato sauce, chorizo, Canadian bacon, potatoes, over-easy egg, and mozzarella. san anto Pizza Topped with our delicious barbacoa, avocado, and pico de gallo. shypoke Pizza Topped with delicious refried beans, mozzarella, and cheddar cheese. Breakfast Calzone Brushed with truffle oil and stuffed with chorizo, Canadian bacon, potatoes, scrambled eggs, mozzarella, and cracked black pepper,

Beer & WiNe, HaPPy HoUr: 3:30-6 PM M-F 1815 Fredericksburg rd. ,san antonio, TX 78201 210.732.DeCo(3326) see Full Menu & Pricing at

DecoPizza.com

sacurrent.com // MENU OF MENUS 2013 | 13


Sundried Tomato and Sweet Potato Enchiladas 9.50 Topped with Cashew Cream- Three enchiladas stuffed with a mixed stuffed with a mix of sundried tomatoes and sweet potatoes. Covered with our homemade red cashew cream cheese and vegan shredded cheese. Homemade Vegan Tamales 10.00 A plate of two tamales and two sides. Flavors vary by day. Call the restaurant to find the current flavors. *Special orders welcomed and sold by two dozen increments. 48 hour minimum notice needed for all special orders. Veggie Taco Plate 6.50 Two tacos filled with refried black beans, garbanzo-rizo, lettuce, tomatoes, cabbage, carrots and micro greens. Smoked Mushroom Tacos 7.50 Two tacos on corn tortillas stuffed with smoked mushrooms, sautéed onions, peppers, lettuce and tomato. Veggie Chalupa Plate 7.00 Two chalupas with refried black beans, lettuce, cabbage, carrots, tomato and vegan cheese.

Appetizers Vegan Nachos 8.00 Half Nachos 6.00 A mountain of tortilla chips, piled high with vegan queso, vegan taco filing, pico de gallo, and guacamole. Drizzled with our homemade Avocado Ranch Dressing. Raw Beet Ravioli 10.00 Sliced Beets stuffed with Chipotle Cheese, drizzled with lime pesto, served with a garnish salad. Perfect for an Appetizer! Chips and Queso

4.50

Salsa and Cucumber Chips

4.00

Veggies with Raw Cashew Pepper Jack Cheese 7.00 Potato Poblano Lentil Cakes 7.50 Hand made savory cakes served with a rich Cashew Cheese and Cilantro. Cashew Cheese and Spinach Quesadilla 7.50 Two quesadillas on corn tortillas with spinach and cashew cheese and served with guacamole for dipping.

Entrees Rosalie’s Daily Special 7.75 Select Chef made special served Monday through Friday til we run out! Call the restaurant to find out what today’s special. Potato, Corn and Poblano Flautas 8.00 Three taquitos fried with coconut oil and stuffed with potato, corn and poblano peppers. Tex-Med Fried Pickle Flautas 7.50 Three Tex-Mex Flautas filled with pickles and fried in organic extra virgin coconut oil. Sangria Mushrooms 8.00 Sautéed mushrooms, onions, and peppers cooked in sangria wine, served on top of our hot coconut cilantro rice. Garbanzo-rizo and Zucchini Tacos Two tacos of Zucchini sautéed with our homemade garbanzo bean chorizo.

Sandwiches The Road Trip Burger 12.00 A handmade black bean and sunflower seed burger served on a gluten free bun, topped with cashew cheddar chipotle-thousand Island dressing, pickles, lettuce, tomatoes, micro greens, and stone ground mustard. Portabella Chipotle 11.00 Grilled portabella with onions and chipotle almond cheese. Open faced with lettuce, and tomatoes on gluten free milled bread. Mediterranean Club 10.00 Triple-decker Sandwich with sprouts, carrots, hummus, not-so-chicken salad, black olives, with homemade pickles on homemade gluten free bread.

Raw Mushroom Avocado Burger 13.00 Portabella mushroom bun, stuffed with guacamole, cashew cheese, lettuce, tomato, and onion, served with a raw farm fresh salad. Raw New Mexico Wrap 10.00 Collard green wrap, stuffed with spicy raw hummus, marinated red peppers, corn, carrot, sundried tomatoes, and sprouts. Raw Taco Salad 13.00 Field Greens, pico de gallo, avocado slices, corn, raw sour cream, raw sunflower chorizo, micro greens and homemade raw tortilla chips. Raw Spaghetti Marinated 11.00 Raw stringed zucchini with marinara sauce and homemade sunflower, pecan and Portobello meat balls. The Two Lovers Raw Sandwich 12.50 Cashew pepper hack cheese, avocado, lettuce, tomatoes, micro greens, raw pickles on our homemade raw sundried tomato bread, served with a farm fresh raw salad.

Monster Tacos Monster Quinoa and Black Bean Tacos 7.50 Smokey refried black beans, quinoa, corn salsa, spring mix, and tomatoes wrapped a monster brown rice tortilla. ADD GUAC $1.50 Monster Tamale Taco 10.00 A huge brown rice tortilla taco, stuffed with two tamales, rice, beans, guacamole, spring mix, and tomatoes. Monster Veggie Buffalo Taco 9.50 Portabella, Zucchini, Bell Pepper, Onions, Quinoa, Spring Mix, Tomatoes, and a tangy spicy Buffalo Sauce.

Green Chili and Lentil Burger 9.00 Handmade green chili and lentil burgers topped with cashew pepper jack cheese, lettuce and tomatoes on homemade gluten free bread.

Monster Nacho Taco 7.50 Garbanzo-Rizo, refried black beans, queso, crushed nacho chips, quinoa, pico de gallo, carrot, cabbage, and avocado ranch dressing stuffed in a huge brown rice tortilla.

Tex-Mex Chili Dogs 7.00 Two hot dogs wrapped in organic tortillas, then fried in extra virgin coconut oil and topped with homemade vegan chili and cheese.

Monster Avocado Taco 7.50 Fresh avocado, tomatoes, shredded carrots, onions, peppers, and cabbage in a brown rice tortilla.

Salads Taco Salad 8.50 Mixed greens with corn salad, tomatoes, onions, tortilla chips, and vegan queso. Oh-My-Not-So-Honey Quinoa Salad 8.00 Mixed greens, quinoa, pecans, cranberries, with our fat free vegan honey mustard dressing. Tofu Egg Salad 7.50 Tofu egg salad on salad greens and made with organic non GMO tofu. Dressings - Avocado Ranch, Italian, Fat Free Vegan Honey Mustard, Chipotle Thousand Island

7.50

8407 Broadway, Suite #1 • San Antonio, TX 78209 • (210)826-4224 • Myvegeria.com 14 | MENU OF MENUS 2013 // sacurrent.com


Come See What´s New and Fresh! Tuna Carpaccio

Fresh, thin slices of Tuna, with a delicious sauce made of capers, fresh lime juice, soy sauce, cilantro, and serrano peppers. Topped with carrots, cucumber, and red onion. $11.99

Costra Pacifica

Beer-Battered shrimp, topped with cabbage, pico de gallo, sour cream, and chipotle, wrapped in a grilled, white cheese, no tortilla!! 3 to an order. $14.99

Jicatacos

A Shrimp and Crab tartare, made with cilantro, soy, and chipotle-mayo, on a thin slice of Jicama. 5 to an order. $11.99

Red Snapper al TajĂ­n

Red Snapper filet, grilled to perfection with a chili-powder based sauce with soy, olive oil, and cilantro. Served with steamed rice and mixed veggies. $24.99

Monday - Happy Hour All Day Tuesday - $1.99 Margaritas All Day Wednesday - 1/2 off House Wine Bottles and Parrillada Spc. Sunday - Crudomingo $1.99 Mimosas 11-4 p.m. Happy Hour Drink Prices 4-Cl

434 N. Loop 1604 W. SATX 78232 210.491.1378 sacurrent.com // MENU OF MENUS 2013 | 15


The Art of Good Living

You’re never too young to start the journey of wellness through the abundance of flavors and health properties that high quality loose-leaf teas

Serving Artisan Organic Teas and Lunch Daily

Organic Artisan Tea Menu

Seasonal Lunch Menu ArTiSAn cheeSe PLATeS

Wensleydale & Cranberry Cheese, Brie, Manchego & More Served with Fresh Fruit and Crackers

FreSh BAkeD ScOneS & PASTrieS *Gluten Free Pastries and Bread Available

SOuP OF The DAy

BLAck TeA

Tomato Basil, Southwest Barley and Lentil, Black Bean & Chorizo and more

OOLOng TeA

Garden Chicken, Ham, Apple & Cheddar, Turkey Waldorf & Other Daily Specials

green TeA

Quiche OF The DAy SeASOnAL hOT enTreeS DeSSerTS

Classic English Breakfast • Gong Fu Black • Golden Assam Earl Grey • Cacao Chai • Coconut Assam Oolong Teas • Wuyi Oolong • Bao Zhong Emerald Oolong • Monkey Picked Oolong

SALADS & SAnDWicheS

Sencha • Japan Genmaicha • Moroccan Mint Tropical Green • Kashmiri Chai • Jasmine Pearls Dragon Well • Matcha Powder • Blooming Bliss

Tres Leches, Miles of Chocolate, Pecan Bars & More

WhiTe TeA

SPeciAL MenuS AvAiLABLe FOr PrivATe PArTieS

Ambrosia • White Pomegranate • White Blueberry White Tea Rose • Mélange • Rooibos Tea • Kenya Chai Sweet Desert Delight • Ginger & Lime Rooibos

herBAL TeA

Berry Hibiscus • Turkish Spice Mint Blood Orange • Restful Blend • Serene Dream

MATe

Yerba Maté • Siciliana Maté

Pu-erh

Chocolate Chai • Naked Pu-erh

Located in the Craftiques Mall at 2375 NW Military • CraftiquesMall.com • Visit website for upcoming events & full menu. 16 | MENU OF MENUS 2013 // sacurrent.com


511 E. Grayson • 210.862.5582 • Hello@bakerylorraine.com

Pastries

HOt saNDwiCHes

Cookie .............................. 3

Ham & Brie Niman Ranch Applewood Smoked Ham

Croissant ........................... 4 Pain Au Chocolat ............. 4 Muffin ................................ 4 Morning Bun .................... 4 Pecan Sticky Bun .............. 4 Pop Tart ............................ 4 Scone ................................ 4

....................... 8.50

Spinach & Sundried Tomatoes Goat cheese, Fontina, Spinach & Tomatoes Grilled Cheese Brie & Fontina Sweet Potato Jam, Goat Cheese & Walnuts Italian Tomato Aioli, Provolone, Prosciutto, Pepperoni & Ham

tarts Savory ............................... 5 Sweet ............................. 5/6 Large .......................... 24/28

artisaN BreaDs Baguette .......................................................... 3

MaCarONs

Boule ................................................................ 3 Black Olive Sourdough ................................... 6

Single .............................. 5 Six ................................... 10 Twelve ............................ 18

GarDeN salaDs ........................... 4.50

Seasonal pies and cakes are available upon special request

sacurrent.com // MENU OF MENUS 2013 | 17


Outstanding Omelets Classic Cheese

Your Choice of Cheddar, Jack, Swiss or Feta Cheese in a fluffy three egg creation

Ham & Cheese Pit smoked ham and your choice of cheese

Green Eggs & Ham

Spinach, green pepper, green onion and ham served open faced with jack cheese and cilantro pesto

Sarki's Special

Direct from our favorite Chicago hole in the wall breakfast joint! Spinach, calamata olives, mushrooms, onions & feta cheese,topped with a dollop of sour cream

Hawg & Hen

Our custom recipe sausage and cheddar cheese expertly prepared. Topped with our mild Creole sauce

All About the Eggs Eggs &

Two eggs any style, your choice of specialty breakfast meat and pancakes or toast

Cakes & Eggs

Our World's Best buttermilk pancakes paired with two eggs any style

Denver Frittata

Green pepper, onion, ham & tomato prepared open faced and topped with cheddar cheese. Roasted Red Pepper salsa, Cilantro pesto & sour cream add the crowning touch

Shrimp & Avocado Omelett

Topped with our mild Creole sauce

Bacon & Cheddar

Our famous apple wood smoked bacon and aged cheddar cheese make for the perfect breakfast

The original San Francisco treat! Spinach, Syracuse Italian sausage, onions & mushrooms prepared frittata style. Topped with Monterrey jack cheese and roasted red pepper coulist

Omelet Monterrey

Magnolia Favorites Smoked Turkey Hash

Mesquite smoked turkey breast, shredded spuds & a hint of onion fried just right. Topped with two eggs any style

The Magnolia Breakfast Quicky becoming a San Antonio Classic!! Three eggs any style, Magnolia Browns and Your choice of one of our specialty breakfast meats

Eggs Benedict

A Magnolia original, roasted chicken breast and jack cheese inside. Topped with our

Our extraordinary Canadian bacon atop a Wolferman's English muffin crowned with two poached eggs and topped with a lemon

House made mild salsa Verde & sour cream

scented Hollandaise sauce

Spinach & Mushroom Baby spinach & fresh mushrooms

Corned Beef Hash

with your choice of cheese

World's Best Pancakes Magnolia's Old World Buttermilk Pancakes Blueberry Pancakes • Bacon Pancakes Apple Cinnamon Pancakes • Chocolate Chip Pancakes Buck wheat Cakes • Silver Dollar Cakes • Pecan Pancakes • Banana's Foster Pancakes Cakes & Eggs

House made by hand with extra love!! Fried slightly crispy and topped with two eggs any style. This is Chicago's gift to the south!

Authentic Munchener

Apfel Pfannekuchen This is the real deal translated from Oma's own cookbook and adapted to our kitchens. Granny Smith Apples, zesty cinnamon and secret spices all combine to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European style whipped cream

All the From the Irons Rest

Short Stack paired w/ 2 eggs any style

Our buttery Magnolia Browns paired with two eggs any style. Ser ved with pancakes, grits or toast

Just a Waffle • Apple Cinnamon Waffle • Peach & Pecan Waffle • Banana Nut Waffle • Pecan Waffle • Bacon Waffle • Strawberry Waffle Blueberry Waffle • Lemon Poppy Seed Waffle

Waffle & Eggs

A crispy Belgian waffle and two eggs any style French Toast & Eggs Three pieces of our legendary French Toast with two eggsany style

Flaky southern style biscuits topped with Oma's smoked sausage southern cream gravy. Served with two eggs any style and your choice of bacon, sausage or ham

A Steamer's Cafe classic and Robert's favorite breakfast!! Chicken & sausage accented Creole jambalaya with jack cheese in a f luff y three egger.

Joe's Eggs

Tender Texas Shrimp, Avocado slices and Monterrey Jack Cheese fill this 3 egg treat

Eggs & Browns

Stonewall Ranch Breakfast

Jambalaya Omelet

From the Griddles

Magnolia French Toast Banana's Foster French Toast • Praline French Toast Cinnamon Raisin French Toast

Now with Two Locations

Fresh Fruit Signature Meats Old Fashioned Oatmeal Assorted Dry Cereals Magnolia Browns Just Biscuits Corned Beef Hash Smoked Turkey Hash One egg any style Two eggs any style Toast with Jam English Muff in Toasted Bagel

FULL MENU AVAILBLE AT MagnoliaPancakeHaus.com 606 Embassy Oaks # 100 • (210) 496-0828 | 7:00 A.M. to 2:00 P.M. 7 Days a Week Medical Center, 10333 Huebner Rd. 78240 • (210) 496-0828 All Omelets served with a choice of pancakes, toast, or grits. Upgrade to Citrus Compote available

18 | MENU OF MENUS 2013 // sacurrent.com


Gusatv’s Garten

Gustav’s Garten at The Magnolia Pancake Haus. Rendition of the German bier garten, serving authentic German bier, and a sampling of German dishes.

Light Bites Hot Bavarian Pretzels ..........$3.99 Hand Rolled And Served With Sweet & Spicy Honey Mustard And Garlic

Reuben Rolls ........................$5.99 Haus Cured Corned Beef,Schwartz’ Sauerkraut,Swiss Cheese & 1,000 Island Dressing

Haus Sandwiches (Served With Haus Chips Or Audrey’s German Potato Salad And Pickle)

The Rachel ............................$7.99

Bavarian Schnitzel ..............$10.25

Haus Cured And Smoked Turkey Breast, Shaved Thin And Piled High On Hearth Cut Pumpernickel With Big Eye Swiss, Schwartz’ Sauerkraut, And 1,000 Island Dressing

In A Bun

Grilled Chicken Sam’ich........$7.99

Gustav’s Garten Burger ........$8.69

(All Served With Haus Chips And Pickle Spear)

German Wiener ....................$6.99 Bayerischer Leber Kaese ......$6.99

Smoked Beef Knockwurst ..$9.25 Munchener Weiss Bratwurst ............................$9.25

Hot Ham & Swiss ..................$7.69

Usinger’s Weiss Bratwurst ...$7.75

(That’s Plates In German)

The Rueben ..........................$7.99

Haus Fried Chips & Dip ........$3.75 Split Pea Soup ......................$3.99

Usinger’s Beef Knockwurst..$7.75

Tellers

Lean Pork Cutlet Pounded Thin And Pan Fried, Topped With Fried Egg And Served Braised Red Cabbage And Hearth Cut Pumpernickel

Gustav’s Goulash ..................$9.25 Braised Lean Pork, Onion & Potato Shreds With Sweet Paprika Red Wine And Stock Served Atop Haus Made Spaetzel, With Side Of Braised Red Cabbage And Hearth Cut Pumpernickel

Bavarian Pork Shank ..........$10.75

10333 Huebner Rd 210.496.0828 Find Us On Facebook: Gustav’s Garden

A pair of tender Schweine Schenkel atop a bed of spaetzel napped in a mustard demi-glace sauce served with a side of braised red cabbage and a slice of Hearth cut Pumpernickel brot.

True German Loaf Made Of Beef,Pork And Pork Liver Served With Crusty Semmel

sacurrent.com // MENU OF MENUS 2013 | 19


• Over 110 Beers urs • Daily Happy Ho • 48 TVs enu Until 2am • Serving Full M

LUNCH WITH THE FOX!

WEíVE GOT YOUR LUNCH BREAK COVERED • MONDAY-FRiDAY FROM 11AM-2pM ENJOY YOUR FREE* LUNCH WiTH US UpON COMpLETiNG YOUR EXECUTiVE LUNCH CARD.

6.99

THE CLASSIC BURGER

7.99

SOUP & SALAD COMBO

CLASSIC FISH & CHIPS

DELUXE CHEESE PIZZA

PEPPERONI PIZZA

FIELD OF GREENS

QUESADILLAS

FOX GRILLED CHICKEN SANDWICH

THE BLACK FOREST

ask your server for an executive lunch card. One validation per visit, per guest. Must have five validations before redeeming free lunch. $8 Value. Cannot be used on holidays

Served on a toasted sesame seed bun with lettuce, tomato, red onion, pickles and crispy fries. Add Swiss, Cheddar or Monterey Jack cheese for .50 A choice of Caesar Salad or House Salad and a cup of our famous Bratwurst Cheese Soup or Texas Chili. Zesty marinara sauce topped with mozzarella and Parmesan cheeses. A refreshing mix of lettuce, tomatoes, cheeses, cucumbers, red onions, bell peppers, seasoned croutons and bacon. Served with your choice of dressing. Add grilled, blackened or popcorn chicken 2.00 Add salmon or steak 5.00 A tender, juicy, grilled chicken breast served atop a sesame seed bun with lettuce, tomato, red onion, pickles and crispy fries. Add Swiss, Cheddar or Monterey Jack cheese for .50

BEER-BATTERED CHICKEN TENDERS

Hand-battered chicken tenders covered in a delicious Newcastle Brown Ale beer batter then perfectly cooked. Served with fries and your choice of honey mustard or BBQ sauce. Hand-battered white fish fillet, fried golden brown. Served with crispy fries and tartar sauce. Zesty marinara sauce, mozzarella and Parmesan cheeses topped with pepperoni. A chipotle wrap stuffed with Monterey Jack and Cheddar cheeses, tomatoes, black beans, bacon and red onions. Served with a side of sour cream and salsa. Add chicken or chili 1.50 Add both 2.00 Add steak 2.00 A Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, shredded lettuce, tomatoes and honey mustard dressing. Served with crispy fries.

For a full menu visit: FoxAndHound.com

11 am - 2 am, daily • 12651 Vance Jackson Rd #110 San Antonio, TX 78230 • (210) 696-1356 20 | MENU OF MENUS 2013 // sacurrent.com


5739 Callaghan Rd., Ste 100 (2 blocks inside Loop 410) • 210.647.7160 sacurrent.com // MENU OF MENUS 2013 | 21


Quarry Hofbräu at the RIM

Quarry Hofbräu & Beergarden

Home of Dos-A-Rita-Ville 18403 W Interstate 10 @ the RIM 210.877.1500 hofbraurim.com Happy Hour: Monday - Friday from 3 - 7PM

Home of the Dos-A-Rita 7310 Jones Maltsberger @ Quarry Market 210.290.8066 quarryhofbrau.com Happy Hour: Monday - Friday from 4 - 7PM

We have great food and appetizers to go along with our drinks...

Hofbräu’s Top 10

Mangomoon Rita

Bull Rita

Berry Buddha Bomb Pop Divinely inspired flavor combo! Tart, blackberry flavored frozen margarita and a bottle of Lucky Buddha Chinese Lager.

Grown-up version of a favorite childhood treat! Our original and blue rasberry frozen margarita juice and soda

Dreamsicle

Strawberry Blonde

Sake Rita

Shark Rita

Sangrita Rita

Skinny Rita

Get Ready!!! Begin with a sweet Original Hofbrau mango margarita, margarita with a Red Bull kick. add a bottle of Blue Moon Belgian White and you’re good to go.

The Original hofbrau margarita with strawberry highlights... topped off with a bottle of Shiner Blonde

Hold on to your chopsticks! Our frozen margarita with Japan’s finest sake. Gekkeikan

Sure to drop your Jaws! Our frozen margarita mixed with strawberrry puree and a hint of mojito, plugged witha bottle of Landshark Lager

A fruity infusion of our frozen margarita with a split of sangrie. The best of both worlds!

Pinnacle Whipped Cream Vodka in our original frozen margarita topped with a sweet Sunkist Orange Soda. Dreamy Creamy Good!

Here’s the skinny... tequila, fresh limejuice and soda water with a light and refreshing Michelob Ultra plugged in!

2 Hofbräu Style

Texas Step Step 1 • Choose Your Flavor Pina Colada Strawberry

Step 2 • Choose Your Beer

Blue Razz

Woodchuck

Corona

Blackberry

Amber or Granny Smith

Tecate

Dos XX

Bluemoon

L a g e r or Amber

Mojito

Green Apple

Mango

Prickly Pear Pomegranate

Michelob Ultra Regular, Lime Cactus or Pomegranate Raspberry

22 | MENU OF MENUS 2013 // sacurrent.com

Shiner Blonde

Bud Light Lime


sacurrent.com // MENU OF MENUS 2013 | 23


76 Taps of Craft Brew Over 250 Bottles and SATX’S Friendliest Michelada

vV

Monday through Friday 3p-Midnight

Saturday and Sunday 11a-Midnight

Friendly N achos Black B ean, Chicken or B eef Baja Fish Tacos F riend ly B urg ers Fr ien dly Veggie Burgers, Friendly Kiddo M e n u Housemade Sang ria, Cool Rum Punch and F riendly Ritas hit the Sp ot!

(210) 224 - BEER (2337) 943 S Alamo St San Antonio, TX 78205 24 | MENU OF MENUS 2013 // sacurrent.com


DAILY SPECIALS

Old Fashioned Tuna Melt $8 Albacore tuna salad grilled with Swiss cheese on choice of bread.

(Specials change daily) Soup

$3 cup/ $5 bowl

Quiche

$8

Served with Soup/Salad

Our Location 555 Funston Place San Antonio, Texas 78209 Hours of Operation: Tuesday - Friday, Lunch » 11:00am to 2:00pm Saturday & Sunday, Brunch » 10:00am to 2:00pm Reservations (210) 826 5800

Salad

$10/$14

Entree

$12/$16

Served with Soup/salad

SANDWICHES

(Served with pasta salad) Build your own Deli Sandwich $7 - Choice of Turkey, Ham or Roast Beef - Choice of Swiss, Provolone or Cheddar - Choice of White, Wheat or Hoagie Roll Carriage House Turkey Club

$8

Smoked turkey, Bacon, Swiss, and Avocado with lettuce and tomato on white or wheat kaiser.

South Texas Cheesesteak $9 Ancho smoked beef with grilled onion and red bell peppers with jalapeno cream cheese and smoked provolone on Hoagie roll.

Cajun Chicken Muffaletta $9 Blackened Chicken, Ham and Provolone topped with olive tapenade and creole mustard on white or wheat kaiser.

The Garden Hoagie

$8

Tarragon Chicken Salad $8/$9 with lettuce and tomato on choice of bread.

BRUNCH MENU

(Served with roasted potatoes and fresh fruit) Available Saturday and Sunday, 10:00am 2:00pm Garden Scramble

$9

Asparagus, mushroom, onion, red bell pepper, tomato and herbs scrambled with eggs and cheese.

Denver Scramble

$9

Ham, onion, and red bell pepper scrambled with eggs and cheese.

Lorraine Scramble

$9

Bacon and onion scrambled with eggs and swiss.

Bistro Benedict

$10

Bistro muffin split and topped with Ancho smoked beef, fried eggs and hollandaise.

Carriage House French Toast

$10

Jalapeno/Cheddar bread dipped in our special batter and grilled. Served with cinnamon/coriander infused syrup.

Erin’s Loaded French Toast $12 Add Sausage, mushrooms, onions, red bell peppers, and fried eggs.

Seared Portabello Mushrooms with eggplant tapenade, jalapeno cream cheese, red bell pepper, onion, and provolone on Hoagie roll. sacurrent.com // MENU OF MENUS 2013 | 25


Finley’s BBQ ChiCken

Finley’s Famous pork riBs

ChiCken Tender BaskeT

sandwiChes

Dark or White ............................. $3.99 1/2 Chicken ............................... $5.99 Whole ...................................... $11.99 3 to Order .................................. $3.49 6 to Order .................................. $6.99

Finley’s speCial

2 Ribs, 3 Tenders ....................... $6.99

Charlie’s speCial

6 Ribs, 3 Tenders ..................... $13.99

QuiCk lunCh

2 Ribs, 2 Tenders ....................... $5.99

BruCe’s speCial

2 Ribs & BBQ Chicken ................ $7.99

3 to Order .................................. $5.99 6 to Order ................................ $10.99 Full Rack ................................. $20.99 BBQ Chicken Sandwich .............. $3.49 Crispy Chicken Sandwich ........... $3.49 Pulled Pork Sandwich ................. $5.49

sides

Side Salad ................................. $2.79 Homemade Fries ........................ $1.49 Green Beans .............................. $1.99 Cream Corn ............................... $1.99 Potato Salad .............................. $1.99 Charro Beans ............................. $1.99 Pint $3.99 Quart $6.99

visit us online at FinleysChicknrib.com for menu updates and seasaonal items.

210.558.7427 • 5890 de Zavala, saTX, 78249 (aCross From posT oFFiCe)

26 | MENU OF MENUS 2013 // sacurrent.com


San Antonio 22106 Bulverde Rd

Bulverde 19851 Hwy 46 W

(Corner of Evans & Bulverde)

(Just east of 281 on Hwy46)

San Antonio, TX 78259 (210) 494-9090

Bulverde, TX 78070 (830) 438-8330

POUNDS Brisket ........................ $12.95

MO’S BREAKFAST

Sausage ........................ $9.25

Monday-Saturday 7Am – 10Am Sunday 8Am-11Am

Chopped Beef ............. $9.25 Turkey ......................... $11.50 Pork Loin .................... $10.95

Sausage Biscuit ........... $1.60 Add Cheese For ............ $.30 Tacos ............................. $1.60 Choose 2 Items: Cheese, Potato, Sausage, Bacon, Bean, Chorizo, Egg

Pork Ribs $9.25

SIDES Individual ...................... $1.70

Baby Back Ribs (1/2 Rack) ..................... $8.95

Pint ................................ $3.95

(Full Rack) .................. $15.50

Quart ............................. $6.95

Bar B Q Chicken (1/2) .............................. $5.25

Additional Items .............. 35

Gallon .......................... $21.00

Wraps ........................... $2.75

Pinto Beans ,Potato Salad, Buttered Potatoes, Corn On The Cob, Cole Slaw Green Beans,

Sausage, Beef, or Turkey Biscuit & Gravy ............. $1.99

PLATES All Plates Come W/2 Sides

WRAP’S $2.75 Brisket, Sausage, or Turkey

Brisket .......................... $8.95

Baked Potato .............. $5.25

Sausage ........................ $7.99

W/Chopped Beef ........ $6.50

Turkey ........................... $8.95 Chicken (1/2) ............... $7.95 Pork Loin ...................... $8.99 Pork Ribs ...................... $8.99 Baby Back Ribs .......... $10.50 Chopped Meat ............ $7.99 2 Meat Combo ............ $8.95 3 Meat Combo .......... $10.25

Mo’s Country Salad ..... $6.25 Beef, Turkey, or Chicken

Bar B Q Chicken (Whole) ......................... $9.25

FAMILY PACKS Family Pack 1 (Feeds 4) ..................... $26.95 Includes: 1 ½ Lbs Of Meat 3 Pint Side Orders Bread, Pickles, Onions, & Sauce Family Pack 2 (Feeds 6-8) ................. $48.95 Includes: 3 Lbs Of Meat 3 Quart Side Orders Bread, Pickles, Onions, & Sauce

See Smokeymosbbq.com for complete menu and Daily Specials!

sacurrent.com // MENU OF MENUS 2013 | 27


28 | MENU OF MENUS 2013 // sacurrent.com


sacurrent.com // MENU OF MENUS 2013 | 29


210.615.7553

9030 Wurzbach Rd. 78240

San Antonio’s Oldest Authentic Full Menu Japanese Restaurant Open Seven Days a Week Since 1970 LUNCH LUNCHEON FOR LOVERS $19.95 FOR TWO $12.00 for single or extra person An 8 course delight for two: Soup, Egg Rolls, Chicken Kushi, Tonkatsu (Pork Cutlet), Sukiyaki, Shrimp Tempura, Rice and Orange Delight dessert SUSHI LUNCH $10.25 Monday thru Friday only Served with Miso Soup DAILY LUNCH SPECIAL $6.95 Served with Fujiya soup, Salad and Rice

NOODLES & DONBURI RAMEN: thin, wheat-based noodles SOBA: medium, buckwheat-based noodles UDON: thick, wheat-based noodles CURRY RICE OYAKODON $9.95 $8.95 Japanese style curry with Beef or Chicken

TENDON $9.95

Tempura shrimps on rice with tempura sauce

KATSUDON $9.95

Breaded deep-fried pork cutlet & onions with egg

Chicken & Egg

TANINDONBURI $9.50 Beef & Egg

TAMAGODONBURI $8.50

Egg mixed with onions & mushrooms

SUSHI NIGIRI SUSHI SALMON $4.50 2 pieces per order

Sake

SASHIMI

COCKLE CLAM $6.00

3-4 pieces for Sashimi style ($2.00 additional)

TUNA $5.50 Maguro

YELLOWTAIL $5.00

Torigai

EEL $4.00 Unagi

EGG $3.50 Tamago

Hamachi

HAPPY HOUR MON-THURS 5pm-6:30pm Sushi Bar Area Only • Dine-In Only

DRINKS • APPETIZERS SUSHI • ROLLS

LUNCH

Mon thru Fri 11AM - 2:30PM Sat thru Sun 12PM - 3PM

DINNER

Mon thru Thu 5PM - 10PM Fri 5PM - 11PM • SAT 3PM - 11PM Sun 3PM - 9:30PM

DINNER (Served with SOUP, SALAD, RICE and a Fortune Cookie)

FAMOUS DINNER FOR TWO LOVERS TM All for just $42.50 (for two) Single or Extra Person $24.00 We start with EGG ROLLS.Then you get your FUJIYA SOUP and SALAD. Next we offer BEEF and CHICKEN SHISH KEBAB.Then we serve our delicious TONKATSU (Pork Cutlet). Followed by the traditional SUKIYAKI and of course RICE. When you feel you really can’t eat more, out comes our world famous SHRIMP TEMPURA. After you relax a bit we top you off with our simply delicious ORANGE DELIGHT dessert. FUJIYA SPECIAL DINNER $15.95 CHICKEN KUSHI, BEEF TERIYAKI, TONKATSU (Pork Cutlet), SHRIMP and VEGETABLE TEMPURA SUKIYAKI DINNER $14.50 Succulent strips of thinly sliced beef cooked with fresh oriental vegetables.Served with CHICKEN KUSHI

Full Menu Available Online • www.FujiyaJapaneseGarden.com 30 | MENU OF MENUS 2013 // sacurrent.com


The fragrant blend of hot, sweet, sour, salt and sometimes bitter flavor consistently make Thai food one of the most distinctive and popular cuisines. Our goal is to share part of our culture, one rich in flavor and tradition, with our community.

Please check out our website www.thaichili.net for a full menu (more than 65 items, plus BBQ menu and chef specials available weekly).

19141 Stone Oak Parkway, SATX 78258 • 210-402-4042 | 2950 Thousand Oaks Dr. SATX 78247 210-656-8589 sacurrent.com // MENU OF MENUS 2013 | 31


LUNCH SPECIALS SERVED Monday – Saturday 11am – 3pm Shrimp Dishes $7.50 All Others $6.95

(Entrees are served with soup (except carry-out orders), white or fried rice (except Pad Thai), and an eggroll or spring rolls.

SOMPONG’s Thai & Chinese Cuisine

THAI SPECIALTIES

CHINESE SPECIALTIES

Cashew Gai

Pepper Steak

Chicken w/ cashew nuts

Pad Thai

Mongolian Beef

Rice Noodles stir fried w/ shrimp

Chicken or Shrimp Vegetables

Pad Kapow

Chicken or Beef Broccoli

Basil stir fried w/beef, chicken or shrimp

Pad Pik Hot peppers stir fried w/beef, chicken, or shrimp

Pad King Ginger stir fired w/beef chicken or pork

Pad Katim

Imperial Shrimp Sweet and Sour Shrimp Pork or Chicken Sesame Chicken Tofu Vegetables

Garlic stir fried w/beef, chicken, or pork

Lemon Chicken

Beef or Chicken Curry (w/ vegetables)

General Tso

Chicken Lemon Grass Panang Gai or Nuah

Orange Chicken Chicken or Beef Black Bean

Thai Curry

Kung Pao Chicken

Pad Woon Sen

Moo Goo Gai Pan

Green Curry Chicken and Beef with Vegetables

Pork Ribs

Chicken, beef, pork, and shrimp

Bangkok Chicken

8110 FREDERICKSBURG RD • 210-614-0845 32 | MENU OF MENUS 2013 // sacurrent.com


THAI SPECIALTIES All Thai Specialties are served with a serving of steamed jasmine rice, additional rice $2.00/bowl. Ask server for seafood Northern Curry

$12.99

Clams in Basil

$15.99

Krapao

$12.99

Thai Grilled Combo

$13.99

A rich, sweet & spicy flavor. (No coconut milk)

Sauteed Clams in spicy basil sauce.

Bell peppers, onions, green onions, garlic & fresh Thai basil.

Pad Khing $11.99 Carrots, black mushrooms, onions & fresh ginger. Pad Pik

$11.99

Large mushrooms, carrots, onions, green onions & fresh jalapenos.

Pa-Nang

Baked Fish

$15.99 $14.99

$11.99

Baked trout with chili & herbs wrapped in banana leaf.

$12.99

Fried flounder fillet served in a clear, spicy red sauce & herbs.

Pla Rad Pik

Lemon grass stir-fried with onions & roasted garlic. Zucchini, bamboo shoots, bell peppers, peas, carrots, Thai eggplant & fresh Thai basil in a spicy coconut milk green curry.

Honey Pecan Shrimp

$11.99

$16.99

Deep Fried Fish

$15.99

Market Price

Whole Founder deep-fried & served with sweet chili garlic sauce.

Breaded shrimp & scallops with grilled onions & bell peppers.

210.829.7345

$15.99

Stir fried shrimp, water chestnuts, snow peas & carrots in a lobster sauce & sprinkled with caramelized honey pecans. A must for shrimp lovers!

Onions, roasted garlic & our savory black pepper sauce over meat of your choice on a bed of broccoli.

Seafood & Peppers

$18.99

Shredded carrots, celery, tomatoes, egg & green onions stir-fried with crab & clear noodles.

Zucchini, bamboo shoots, bell peppers, peas, carrots & Chinese eggplants in a creamy & spicy coconut milk red curry sauce.

Garlic Black Pepper

A flavorful & spicy red curry! Squid, shrimp, mussels, scallops & fish fillet with assorted herbs & vegetables wrapped & steamed in foil.

Crab Supreme

$12.99

Kang Keo Wan

$18.99

Scallops, shrimp, mussels, squid & assorted vegetables stir-fried with glass noodles & served on a deep fried flounder fillet.

$12.99

Lemon Grass

Haw-Mok

Seafood Combination

Zucchini & bell peppers in a creamy & spicy coconut milk red pa-nang sauce.

Kang Ped

Large shrimp & chicken, grilled with a lightly sweet marinade & garnished with cucumbers & tomatoes.

SUSHI & SAKE BAR Chef’s Selections Sho Roll

$14

Ariel’s Special

$12

The Hot Link

$10

Kelly Roll

$10

Tong Kan (Deep Fried)

$12

Dan Dan Roll

$13

Thai King

$13

Mango Roll

$13

Lobster Roll

$15

Louisiana Roll

$15

(Spicy Tuna, Cucumber) Scallop, Shrimp, Spicy Mayo Sauce. (Shrimp Tempura) Crab, Avocado, Chef’s Special Sauce. (Spicy Tuna, Asparagus) Spicy Crab Salad, Jalapenos.

(Salmon, Asparagus, Cream Cheese, Tempura Flake) Smoked Salmon, Shrimp. (Shrimp Tempura, Smoked Salmon, Cream Cheese, Jalapenos) (Shrimp Tempura, Avocado) Crab Salad, Spicy Tuna, Eel Sauce, Green Tobico Caviar. (Shrimp Tempura, Cucumber) Salmon, White Tuna, Red Snapper, Jalapenos.

(Spicy Salmon, Cucumber, Masago, Tempura Flake) White Tuna, Red Tuna, Fresh Mango. (Shrimp Tempura, Cream Cheese, Masago and Green Onion) Avocado and Lobster. (Crab Salad, Cucumber) Smoked Salmon and Spicy Crawfish.

Sushi-Maki Vegetable California Philadelphia Spicy Tuna Negi-hama Green Dragon

$6 $6 $7 $7 $7 $12

Caterpillar Rainbow Summer Roll Acapulco Roll Crunchy Roll

$10 $10 $13 $13 $13

1146 AUSTIN HIGHWAY SAN ANTONIO, TX 78209 sacurrent.com // MENU OF MENUS 2013 | 33


TACOS, CHALUPAS, POSTRES, BREAKFAST, MARGARITAS y MAS!

(210) 433-2531 ANTOJITOS Chips y Queso

5.75

A special blend of melted cheddar cheese, served with homemade chips

Queso Flameado

7.25

Mexican chorizo and melted queso asadero, served with homemade flour tortillas

Rajas de Chile Poblano

7.25

Fire roasted chile poblano pepper strips & onionssautéed in a light cream sauce, served with homemade corn tortillas

Guacamole y Tostadas

5.75

ESPECIALIDADES DE LISA’S Lisa’s Special

PEZ Y MAR

Fried Fish con Papas *New*

Chicken 8.75/ Beef 8.95

Two cheese enchiladas with a side of beef or chicken fajita, served with rice and refried beans

Lisa’s Super Combo

8.75

Two cheese enchiladas with your choice of one crispy or puffy taco (beef or chicken), served with rice and refried beans

Chicken Flautas

8.95

Classic fresh guacamole, a touch of lime, and seasoned to perfection

Three crispy golden flautas topped with guacamole, Mexican sour creamand sprinkled with queso fresco, served with rice and refried beans

Super Nachos

Chile Relleno

Full: 10.55 / Half: 6.75

Beef or chicken fajita, bean, cheese, guacamole and jalapeños

Shrimp Nachos

Full: 11.75 / Half: 8.25

Delicious nachos topped with grilled shrimp, pico de gallo, guacamole and jalapeños

ENSALADAS Sizzling Lisa’s Fajita Salad With grilled shrimp

7.95 8.95

Chicken or beef fajita tossed in crisp romaine lettuce, sliced avocado and mixed cheeses

Taco Salad

7.95

Ground beef, tomatoes, lettuce and mixed cheeses over a bed of refried beans, served in a crispy tortilla bowl

Caesar Salad

6.95

A traditional Caesar salad topped with Parmesan cheese with grilled chicken 9.95 / with grilled shrimp 10.95

12.95

Chile Poblano Pepper Capeado and stuffed with Beef or Queso Panela, topped with our signature tomato sauce, served with rice and refried beans

*New* Chile Relleno de Camaron

13.95

Chile Poblano stuffed with seasoned shrimp topped with our signature seafood sauce. Served with white rice and borracho beans

Lengua Guisada

9.55

Tender tips of beef tongue, simmered in a light tomato gravy, served with rice and refried beans

ENCHILADAS “Our Award-Winning” Cheese Enchiladas

8.75

Three enchiladas filled with cheddar cheese covered in our savory chile con carne gravy, served with rice and refried beans

Enchiladas de Mole

9.25

Fresh everyday using only the finest meats and vegetables

Two chicken filled enchiladas smothered with our homemade mole topped with Monterey cheese, served with rice and refried beans

Chicken Tortilla Soup

*New*Enchiladas de Mariscos

SOPAS

Small: 6.25 / Large: 7.49

Light broth with chicken garnished with crispy tortilla strips, Monterey cheese, cilantro and avocado served with rice

Caldo de Res

10.95

Two enchiladas filled with cheddar cheese covered in a seafood cream sauce topped with shrimp and avocado slices, served with white rice and grilled vegetables

Pescado a la Veracruzana

Camarones a la Diabla Spicy

12.85

Fresh gulf shrimp sautéed in a three chile sauce, served with grilled seasonal mixed vegetables and white rice

PARRILLADAS Y CARNES Sizzling Fajitas  Beef or chicken fajitas grilled with roasted onions and peppers, served sizzling on a cast iron skillet accompanied with borracho beans, guacamole, and pico de gallo

Chicken For Two: 20.95 Beef For Two: 22.95

For One: 10.95 For One: 11.95

Parrillada de Carnitas Tender pork tips, seasoned to perfection, served sizzling on a cast iron skillet accompanied with borracho beans, guacamole, and pico de gallo For Two: 21.95 For One: 11.25 Steak Ranchero 16.95  8 oz. USDA choice Rib-Eye seasoned and grilled to perfection topped with our homemade salsa ranchera, served with guacamole, rice, and borracho beans Puntas de Filete al Chipotle Spicy 11.25 Tender beef sirloin tips marinated in a chipotle sauce topped with Monterey cheese, served with rice and borracho beans

Visit lisasmexican.com for the full menu, specials, and BAR MOSAICO

Menudo Broth with hominy with or without pata (pig legs) is a favorite

Pozole Tapatio Seasoned broth, diced pork, and hominy garnished with onions, radishes, oregano, and shredded cabbage

One size: 6.25

Dry chile broth with tortilla chips,garnished with pork rinds, queso fresco,chile pasilla, and avocado slices.A recipe from deep in the south of Mexico.

815 Bandera Road. San Antonio, TX 78228. 34 | MENU OF MENUS 2013 // sacurrent.com

12.75

Tilapia filet sautéed to perfection topped with our rich and tangy Veracruzana sauce - a blend of tomatoes, olives, garlic, spices and lime juice - served with grilled seasonal mixed vegetables and white rice

Lightly seasoned beef broth with tender beef, corn, zucchini and potato served with rice

New Sopa De Tortilla

9.75

Lightly battered fried Tilapia filet served with French fries, garnished with lettuce and tomato. Served with a side of Tartar sauce


FULL MENU: WWW.ELMILAGRITOCAFE.COM

Lunch Specials

Breakfast Specials

All Plates Served w/Rice, Refried Beans, Salad & Two Hand-Made Tortillas (Flour or Corn)

All Plates Served w/Refried Beans, Potatoes, with Chorizo & Two Hand-Made Tortillas(Flour or Corn)

MON-FRI • $4.99

MON-FRI • $4.99

Served 11am-2pm

with tea Monday

Pechuga Ranchera Plate Carne Asada Plate

Tuesday

Tampiqueña Plate Carne Guisada Plate

Wednesday

Texano Plate Cortadillo Puntas (Bisteck) Plate

Thursday

A&A Plate Pork Chop Plate

Friday

Fish Plate Costilla Ranchera Plate

SAT & SUN • $5.99 with tea

Saturday

Chicken Mole Plate Chicken Mole Enchilada Plate

Sunday

Chile Relleno Beef Plate Mini Taco Asada Plate

Served 5:30-11am

with coffee Monday

Chorizo & Egg Plate Huevos Rancheros w/Bacon

Tuesday

Huevos Rancheros w/Ham Migas Plate

Wednesday

Huevos Rancheros w/Sausage Ham & Eggs Plate

Thursday

Weiner & Egg Plate Huevos Rancheros w/Chicharron

Friday

Huevos Rancheros w/Sausage Huevo A La Mexicana Plate

SAT & SUN • $5.99 with coffee Saturday

Huevos Rancheros w/Pork Chop Chilaquiles Plate

Sunday

Huevos Rancheros w/Barbacoa Chilaquiles Plate

521 E. WOODLAWN AVE. & N. ST. MARY’S • (210) 737-8646 sacurrent.com // MENU OF MENUS 2013 | 35


350 Northaven • San Antonio, TX 78229 210-342-8981

Sun. - Thurs.: 11 am to 8:30pm • Fri. & Sat.: 11 am to 9:30pm STARTERS

Shrimp Enchiladas

STEAKS AND CHICKEN

Your Favorite Appetizers, Nachos, Quesadillas, Guacamole, Queso y mas!

NEW! Skirt Steak

Served with (Rice and Charra Beans) or Fries, Basted and Mesquite Grilled!

Mexican Shrimp, Quesadillas, Stuffed Jalapenos, Flautas, Guacamole, and Sour Cream For Two: 8.59/ For Four: 13.59

Carne Asada

Taco Salad (Beef or Chicken)

7.49 (Chicken)8.99/(Beef)9.99

Shrimp Fajita Taco Salad

12.99

Caesar Salad

4.89

Chicken Caesar Salad

7.99

Shrimp Caesar Salad

12.99

Heart of Palm Summer Salad 5.25 Romaine Lettuce, Hearts of Palm, Tomatoes and Avocado tossed in our homemade Ranch dressing Tortilla Chicken Soup

13.95

Three Tenderloin Medallions served with tangy Green Tomatillo Sauce on the side

SOUP & SALADS Fajita Taco Salad

13.95

Steak Tampiqueno

13.95

Three Tenderloin Medallions served with our traditional Veracruz Tomato based Sauce on the side

Stuffed Chopped Sirloin

9.29

Mexican Chicken Fried Steak

8.29

Acapulco Chicken

9.99

A Chopped Sirloin stuffed with Jalapenos or Serrano Peppers, Onions, and Cheese then charbroiled Served with Enchilada Gravy, Cheese and Onions

13.95

One or two large Enchiladas stuffed with grilled Shrimp and smothered in our incredible Poblano Cream Sauce

NEW! Baja Fish Tacos

8.95

NEW! California Fish Tacos

9.95

NEW! Cajun Fish Tacos

8.95

Fresh Tilapia Battered and Fried, rolled in Fresh Flour Tortillas with our own Chipotle Tartar Sauce, rice and charra beans

Pan seared Tilapia in soft flour tortillas, Mexican coleslaw, fresh tomatoes, Queso Fresco, marinated red onions, avocado, rice, and charra beans Mexican Blackened Tilapia rolled in Fresh Flour tortillas, with our Chipotle Tartar Sauce, rice, and charra beans

NEW! Shrimp Tacos

12.95

Grilled Shrimp rolled in soft flour or corn tortillas, Mexican cole slaw fresh tomatoes, Queso Fresco, marinated red onions, avocado, rice, and charra beans

Covered in Veracruz Sauce, Guacamole and Sour Cream

FAJITAS

cup 3.50 / bowl 4.50

Pick Two 4.99 Cup of Soup, small Caesar Salad, Beef or Chicken Taco

The BEST BEEF FAJITAS IN SAN ANTONIO!

(Homemade dressings available: Caesar, Ranch, Honey Mustard & Balsamic Vinaigrette)

All meat Fajitas are served with a pound per person with Grilled Onions, Sour Cream, Guacamole, Pico de Gallo and Flour Tortillas. Add $2 for Spanish Rice and Beans

ENTREES

The Fajita Sampler

NEW! Spinach & Mushroom Enchilada Plate (for 1)8.95 / (for 2)10.95

Shrimp, Beef and Chicken

Topped with Poblano cream sauce served w/ rice and beans

(Best Seller)

La Fonda No. 1

We dare you to compare!!

Shrimp Fajitas 9.75

Guacamole Salad, Enchilada, Spanish Rice, Beans, Chili con Carne, Tamale, and your choice of Beef Taco, Chicken Taco or Queso

La Fonda No. 2

9.75

Chalupa Compuesta, Enchilada, Beef Taco, Tamale con Chili, Queso

Special No. 1

8.75

Guacamole Salad, Enchilada, Spanish Rice, Beans, Chili, Tamale

Special No. 2

8.75

Flauta Plate

8.75

Guacamole Salad, Enchilada, Spanish Rice, Beans, and your choice of Beef Taco, Chicken Taco, or Queso Two Chicken Flautas, Spanish Rice, Beans, Sour Cream, Guacamole

FROM THE WAVES La Fonda serves the freshest “Fish of the Day” based on availability! NEW! Seafood Chalupa

9.95

A crisp tortilla spread with Guacamole, Fresh seared Tilapia, topped with Mexican coleslaw, tomatoes, Queso Fresco, marinated red onions,avocado, rice and beans

For 1: 14.95 / For 2: 20.50

Chicken Fajitas For 1:8.99 / For 2: 16.50 Beef Fajitas For 1:10.99 / For 2: 18.95 Combo Beef & Chicken 17.25 Combo Chicken or Beef with Shrimp 24.95 NEW! Vegetarian Fajitas For 1:7.95 / For 2: 12.95

BURROS, CHANGAS Y TORTAS

Veracruz Style

Market Price

“Pescado con Ajo Tostado” (Toasted Garlic)

A Giant Tortilla stuffed with Beans, Cheese Grilled Onions, Sautéed Bell Peppers and your choice of Beef or Chicken topped with Red Enchilada Gravy

Market Price

Chicken Fajita Beef Fajita Vegetarian Burrito

A fresh tomato based sauce with bell pepper and onions

“Fish of the Day” sprinkled with Garlic that has been marinated in Olive Oil and toasted till crunchy!

san-antonio-mexican-restaurant.com 36 | MENU OF MENUS 2013 // sacurrent.com

For 1:15.95 / For 2: 23.95

8.80 9.99 6.99


BREAkfAST TACOS, ClASSIC TACOS, AppETIzERS, SAlAdS ANd MORE!!

210-647-7200 • 9503 Bandera Rd 78250, San Antonio, TX

SIGNATURE TACOS HAWAIIAN HURRICANE

$3.79

BIG TEX BBQ

$3.69

BEACH COMBER

$3.79

GERMAN

$3.69

TURKEY MELT

$3.69

MEXI-CALI

$3.79

WILD BILL

$3.69

CATTLEMAN

$3.79

VEGGIE MELT

$3.49

THE SANTA FE

$3.49

Grilled chicken, pineapple slices, slice of bacon, lettuce, tomato, & Monterey Jack cheese, topped with our signature spicy mango salsa Fried chicken tender tossed in bbq sauce, grilled jalapenos and onions on a bed of lettuce, topped with blue cheese crumbles

Grilled Tilapia, red cabbage, onions, cilantro, avocado slices, & our mango salsa, topped with a lime wedge Grilled Kielbasa sausage topped with melted American cheese, pico de gallo, & mustard

Smoked turkey breast, melted Monterey Jack cheese, lettuce, tomato, onions, &avocado slices, topped with ranch dressing Grilled shrimp, lettuce, pico de gallo, avocado slices, & queso fresco, topped with a lime wedge

Fried chicken tender tossed in our spicy buffalo sauce, served with lettuce, celery spears, Monterey Jack cheese, & your choice of either ranch or blue cheese Grilled steak, grilled onions, grilled mushrooms, grilled bell peppers, & Monterey Jack cheese, served with a chile torriado (deep fried jalapeno) Grilled zucchini, squash, mushrooms, onions, & Monterey Jack cheese, topped with zesty lime ranch dressing

Grilled, corn, black beans, pico de gallo, & avocado slices, topped with vegan cheese For a FULL MENU and to ORDER ONLINE go to tacostogo.com

sacurrent.com // MENU OF MENUS 2013 | 37


COLD APPETIZERS Tirokafteri Spicy feta cheese spread

$5.75

Dolmades Grape vine leaves stuffed with herbal rice

$5.25

Kalamata Olives Served with pepperoncini, oregano and olive oil

$4.25

Skordalia Creamy potato and garlic spread

$5.25

Feta Cheese And Kalamata Olives Drizzled with oregano and olive oil

$7.00

16602 San Pedro Ave, San Antonio, TX 78232 (210) 403-0565

ARNI - LAMB 8oz Lamb Chops $13.95 Rack tender chops broiled served with rice pilaf and side dish

SIDE DISHES Rice Pilaf

$2.75

Arni Kotsi $14.25 Braised lamb shank served with rice pilaf and one side dish

Oven Roasted Potatoes

$2.25

Green Beans

$1.95

Rack Of Lamb Broiled and served with rice pilaf and side dish

Spanakorizo

$4.00

Mixed Vegetables

$4.25

$25.99

Arni Psito $12.75 Roast lamb sliced in our gravy over a bed of rice pilaf and side dish Lamb Souvalki(shiskabob) $13.95 Broiled tender leg of lamb served with rice pilaf and side dish

CHALASSINA - SEAFOOD Pan Fried Cod Fish Served with scordalia and one side dish

$9.95

Broiled Mahi Mahi Served with rice pilaf and one side dish

$11.95

Broiled Octopus $12.95 In fresh lemon and olive oil over rice pilaf and one side dish Red Snapper Served with rice pilaf and one side dish

$14.50

Cod Fish Fillet $9.95 Cod sauteed with our marinade sauce served with mixed vegetables and one side dish 38 | MENU OF MENUS 2013 // sacurrent.com

HOMEMADE DESSERTS Baklava $2.25 Layers of honey and walnuts in a light, crisp, sweet phyllo dough Galaktombourico Phyllo filled with vanilla custerd and baked in syrup

$2.95

Pasta Flora $1.50 Cookie glazed with preserves (apricot, strawberry, grape) Loukoumades(5) $4.00 Pan fried greek style doughnut holes topped with honey Grape Pie $3.00 White seedless grapes anside our homemade dough served as a pie


SIP.SUCK.

SLURP. FRESH JUICES Locally grown produce, 16oz juices available. Funky Beet

$6.25

beet • pineapple • orange • carrots

SMOOTHIES

All drinks blended to order. Substitute rice or almond milk. Available in 12 or 16oz. Strawberry Fields

$5.50

• Aids Weight Loss • Cleanses Liver • High in Anti-Oxidants

strawberries • yogurt • vanilla

Twang

• Protein to build and repair muscle tissue • Build metabolism-boosting muscles • Fiber, potassium, vitamin K, and magnesium

$6.49

pineapple • carrot • grapefruit orange • Help lower blood pressure • Rich in Vitamin C and antioxidants • Ensure a healthy immune system, and ward off age-related ocular diseases

Gremlin

$7.00

Cocoa Chimp

$6.49

banana •peanut butter • organic chocolate • Kick start metabolism • Stimulate endorphin production • High in potassium

kale • cucumber • celery apple ginger

Bada-Bing

• Detoxify • High in vitamin C, calcium and protein. • Diuretic, helps arthritis & inflammation

banana • yogurt • flax seed • honey blueberries • Helps hemoglobin function • Energy Booster • High in Omega-3

Rambo Rio

Cosmo

$6.50

Pineapple • apples • chia • seed

$5.75

$7.00

• High in Vitamin C • Lower LDL cholesterol • Energy Boost

peanut butter • banana • flax seed honey • cinnamon

Goddess

• Potassium and fiber enriched • Strengthens the immune system • Increase athletic performance

$7.00

cucumber • pineapple • celery apple • Trifecta skin glow boost • Boosts collagen production • Aids in weight loss and digestion

Sublime

Grassy Knoll

• Fight inflammation and free radical damage • Rich in omega-3 fatty acid. •Repair damage done to muscle cell membranes

$6.75

kale • spinach • apple • ginger cucumber • parsley • Lower Cholesterol • Energy Boost • High in vitamins, minerals and other phytonutrients.

Comet

$6.49

apple • celery • carrots

• Cleanse the liver and kidneys • High in fiber • Cleanse the cells of toxins and impurities

Juggernaut

$7.00

swiss chard • apples • ginger

• Help regulate blood sugar levels • Promotes good digestion • Immune system boost

$6.75

avocado • banana • yogurt •orange juice •honey

Belly Burn

$7.00

flax oil • blueberry • yogurt

• Promotes intestinal health • Helps weight loss • High in Omega 3

Yogi

$6.50

orange juice • goji berry banana •pineapple • Strong Immune System • Anti-aging properties • Rejuvenate mind, body and spirit

Pina Turner

$7.00

pineapple • yogurt • coconut oil •pumpkin seeds • Fire up metabolism • Strengthens immune system • Increase athletic performance

5317 McCullough (The YARD)(210)-272-0467 Hours of Operation: Mon- Fri- 7-5 & Saturday - 8-3 sacurrent.com // MENU OF MENUS 2013 | 39


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Menu of Menus 2013