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st Tastie uisine!
in local c From Italian To Asian To Seafood!
WE Have It
All!
2012
THINKING BBQ? 'CAUSE WE CATER!
OUR CATERING DEPARTMENT CAN MAKE YOUR NEXT EVENT ONE TO BE REMEMBERED. WHETHER HOSTING A SOCIAL OR CORPORATE EVENT, BOLNER’S PROVIDES THE RECIPE FOR SUCCESS, FEATURING OUR 1ST CLASS BBQ, FAJITAS, CHICKEN DIABLOS, AKAUSHI BRISKET AND ROAST BEEF, PRIME BEEF TENDERLOIN, PARTY TRAYS, BOXED LUNCHES AND DESSERTS.
CALL BOLNER’S FOR YOUR NEXT CATERED EVENT! | 210.533.5112 We Deliver For menu choices, visit BolnersMeatMarket.com USDA CHOICE, PRIME AND AKAUSHI BEEF • SIGNATURE MEATS • BEEF PATTIES • PINWHEELS • FAJITAS • WHOLE LUAU PIGS • CABRITO • LAMB • VEAL • DIABLOS
CUSTOM STEAK GIFT BOXES
2900 S. Flores
San Antonio
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H
Introducing Menu of Menus
ey San Antonio! Are you hungry? Well, eat your heart out! The CURRENT presents a Menu full of...yep...Menus. Keep it. Share it. Use it again and again. For Menus on the go, download the free CURRENT app. Enjoy, San Antonio! From your friends at
The Current
free
San Antonio current presents
sacurrent.com Featuring Some of the
Tastieste!
in local cuisin From Italian To Asian To Seafood!
WE Have It
All!
2012
C ontents M e n u s & A d v e r t i s e r s L i s t e d B y C u i s i n e Publisher: Michael Wagner ADVERTISING Advertising Director: Lara Fischer (x105) Sales Manager: Jennifer Sanders (x116) Account Manager: Chelsea Bourque (x123) Senior Account Executives: Carlos Aguirre (x117), Mindi Overman (x119) Account Executives: Johnny Deosdade (x114), Sarah Estrada (x120), Dianah McGreehan (x122), Alyssa Shaffer (x118) PRODUCTION Production Manager: Julian Cordero Production Designer: Jay Reyna CIRCULATION Circulation Director: Mark VanHudson (x121) Distribution: Juanita Alpizar, Oscar Alpizar, Sergio Alpizar, Pam Clepper, Jeff Miller, John Miller, Sharron Miller, Jacob Puentes, Charles Tiller, Joseph Rodriguez BUSINESS Business Manager: Elizabeth Hubbard Office Assistant: Kelsie Green
MODERN Max’s Wine Dive The Boiler House Knife & Fork Gastropub Bin 555 Biga on the Banks
pg 2 pg 3 pg 4 pg 7
ASIAN Fujiya Japanese Garden Tiger Pop Masala Wok
pg 32 pg 33 pg 33
pg 8 pg 9 pg 10 pg 11 pg 12
ITALIAN Ray’s Pizzaria Luciano Ristorante Deco Pizzeria Rome’s Pizza Trilogy Pizza & Wine Bistro Brio Tuscan Grill
pg 34 pg 34 pg 35 pg 35 pg 36 pg 37
MEXICAN Barriba Cantina El Paraiso Ice Cream El Milagrito Taco Taco Cafe Picante Grill Los Generales Thousand Oaks Cafe Tiago’s Cabo Grille
pg 38 pg 39 pg 39 pg 40 pg 41 pg 42 pg 42 pg 43
FOOD TRUCK Say She Ate Boardwalk on Bulverde Alamo Street Eat Bar
pg 44 pg 44 pg 45
GLOBAL Frederick’s pg 14 Frederick’s Bistro pg 14 Mediterranean Turkish Grill pg 15
National Advertising: Voice Media Group 1-888-278-9866, voicemediagroup.com San Antonio Current 915 Dallas San Antonio, Texas 78215 Editorial: (210) 227-0044 / Fax: (210) 227-6611 Display Advertising: (210) 227-0044 / Fax: (210) 227-7733 Classified: (210) 227-CLAS / Fax: (210) 227-7755 ©2012, San Antonio Current Co. all rights reserved. San Antonio Current Co. is a wholly owned subsidiary of Times-Shamrock Communications. Reproduction in whole or in part without permission of the publisher is prohibited. Publisher does not assume liability for unsolicited manuscripts or materials, which must be accompanied by a stamped, self-addressed envelope to be returned. All editorial, advertising, and business correspondence should be sent to the address listed below. Printed in the U.S.A. Distribution: The San Antonio Current is available free of charge, limited to one copy per reader. Prior written permission must be granted by the San Antonio Current for additional copies. The San Antonio Current may be distributed only by its authorized distributors and independent contractors. Additional copies or back issues may be purchased at the Current offices for $1. Six-month domestic subscriptions may be purchased for $50; one-year subscriptions for $100.
This magazine is made with recycled materials and is 100% recyclable. LET'S BE FRIENDS (ONLINE)
Bolner’s Meat Market Twin Liquors Whole Foods Culinaria
facebook.com/sacurrent twitter.com/sacurrent youtube.com/sacurrent
STEAKHOUSE/SEAFOOD Myron’s Prime Steak House pg 16 J. Anthony’s Seafood Cafe pg 17 BBQ B&B Smokehouse The Big Bib Two Bros. BBQ Market
pg 18 pg 19 pg 20
American/Pub Frankfurter Express pg 21 The Friendly Spot pg 22 Magnolia Pancake Haus pg 23 Big Sam’s Grill & Bar pg 24 Armadillos pg 25 Chris Madrid’s pg 26 Mama Lee’s Soul Food pg 26 Broadway 50/50 pg 27 Tap Exchange Alehouse & Grill pg 28 Sam’s Burger Joint pg 29 The Lion & The Rose pg 30 Vegeria pg 31
get it Now!
6 MENU OF MENUS 2012
sacurrent.com
Culinaria
(pronounced Cool – uh – nahr – ee – uh) Noun • Is a culinary experience that brings to you the best San Antonio has to offer in terms of food (chefs and restaurants), wine, spirits and so much more. • An organization determined to showcase the talents of San Antonio’s best chefs and restaurants and to make sure the world knows all about them. • Series of events taking place each May with additional highlights throughout the year. • Is where your friends will be for the best events in town, so, keep reading for more details on how you can be a part of the fun.
Join us for one (or more!) of these exciting events:
FALL 2012
Saturday, August 11 Rambling Rosé, Becker Vineyards $25 per person, 1:00 PM and 3:00 PM Sessions Saturday, August 18 to August 25 Restaurant Week, Various Locations $15 Lunch, $35 Dinner, Varies by Restaurant Saturday, August 18, August 25, September 1 Summer Jazz Festival, The Shops at La Cantera – The Falls Free Admission, 7:30 PM Sunday, October 7 Feastivál, the Pearl $20 in advance, $35 at the door, 12:00 PM to 3:00 PM
Wednesday, November 7 Culinaria Golf Classic, Silverhorn Golf Club $125 per individual, $1,000 Corporate Team (AM & PM Available) $35 Reception Only Tickets Available (Reception begins at 5:30 PM) *Sponsorships Available
SPRING 2013
Saturday, March 23 5k Wine & Beer Run, The Shops at La Cantera Individual and Team Registrations Available May 16-19 Culinaria Festival Week For more information about Culinaria, to sign up for events or to get involved, visit us online at culinariasa.org, call 210-822-9555, like us on Facebook or follow us on Twitter @culinariasa!
FAMOUS Southern Fried Chicken
Pulled Pork Stuffed Piquillo Peppers
Fried Chicken and Champagne ...Why
Nacho Mama’s Oysters
the hell not?!
Guests love MAX’s for its unique “wine dive” atmosphere where you can try hand-picked wines from around the world, rock out to your favorite tunes on the jukebox and indulge in a delicious meal. From MAX’s “Classics” to seasonal Chef-crafted dishes, you’re sure to go home happy. Experience the AWESOMENESS that is MAX’s Wine Dive San Antonio
FOR BRUNCH, LUNCH, DINNER, HAPPY HOUR & MORE!
340 East Basse Rd. (In Quarry Village) | San Antonio, TX, 78209 | 210.444.9547 For menus, events, and current specials, visit
www.MAXSWINEDIVE.com
312 Pearl Parkway, Building 3, San Antonio, Texas 78215
GET READY FOR THE NEXT
BIG THING IN SAN ANTONIO! Photos courtesy of Scott Martin.
Located between the historic Pearl Brewery building and the Culinary Institute of America, Boiler House will occupy a free-standing structure which still houses the boilers that once powered the brewery. Most of the original architectural elements will remain intact, and the original boilers will be incorporated into the design and construction of the bar and kitchen areas. The cuisine at Boiler House will be based on Texas ranch-style grilling – with wild game, seafood, and the freshest local ingredients available. These items will be paired with a wide variety of wines from around the world - all competitively priced and all available by the glass or to-go, as with Boiler House’s sister concept, MAX’s Wine Dive..
The restaurant will measure roughly 6,000 square feet. It will also boast a large outdoor patio. Items to be featured on the menu include
N O O S G N I M CO
wild game, seafood, lots of local ingredients, and even a late-night dining menu.
-San Antonio Business Journal
For up-to-date info on Boiler House, visit
WWW.BOILERHOUSESA.COM
TO PEARL
BREWERY
Knife & Fork Gastropub has crafted a menu featuring elevated cuisine from burgers to oysters to desserts. All of our recipes are made from scratch and sourced locally when possible. Our menu features homemade beef jerky, funnel cakes, chocolate covered bacon, short rib beef stroganoff, infused bloody marys, 25 draft beers and much more. We offer free Wi-Fi, HDTV, music of choice through Roqbot, custom surround sound, as well as leisure games. So, clear your mind, enjoy our food, our bar and relax on the patio.
Force Feeding San Antonio Cool Open Daily for Lunch, Dinner & Late Night Eats
Happy Hour Every Day Til 7p
$5 Sunday Brunch Menu • Skee-Ball Tourney • Darts • Video Games
Visit KnifeForkGastropub.com For Complete Menu & Hours 20626 Stone Oak Pkwy. #103 • 210.497.7111
Facebook.com/KnifeForkGastropub
BIN 555 Restaurant & Wine Bar Pig Face Wood-Fired Pie
Blue Crab Croquettes with Lemon Aioli Prince Edward Island Mussels
Wood Fired Roasted with Veal Tongue, Local Gypsy Peppers and Fennel-Vermouth Brot Designed to be fun and flexible the menu offers small plates for sharing, seasonally-driven entrees, woodfired pizzas and house made desserts.
72-Hour Brisket
House Pickles, Blue Cheese Spoonbread, Caramelized Onion Puree, Guinness Bordelaise and Arugula
Pig Head Torchon with Arugula, Pecorino, Radish and Pickled Mustard Seeds
Pan Seared Salmon
Pearl Farmer’s Market Ragout, Miso Buerre Blanc, Garlic Chips and Black Garlic Coulis
Caramelized White Chocolate “Cheesecake”
with Bing Cherry and Cajeta “Powder”
Wine selections are eclectic and boutique featuring new and old world wine regions. A selection of hand-crafted cocktails, artisan and local beers complement a full bar. Happy Hour offerings are Monday – Friday. We invite you to come in…relax… and have a great time!
555 W. Bitters (210) 496-0555 Mon.-Thur. 11-10 Friday & Saturday 11-11 Now Open Sunday 11-9
Full Lunch, Dinner and Wine Menus at
www.bin555.com
Fine Dining Menu on the River Walk Seven-time James Beard Nominee Bruce Auden loves to include organic and local ingredients on Biga’s daily changing menu. If you’re hard pressed to make a decision Bruce and his culinary team are happy to choose for you with a Chef’s Tasting available from 5 to 8 delicious courses. LOCATION + HOURS Overlooking the San Antonio River Walk 203 S. St Mary’s at Market Street San Antonio Texas 78205 DINNER SERVED SEVEN NIGHTS Starting at 5:30 p.m. Valet Parking Available
STARTERS (from $8)
House Apple-smoked salmon nachos, chipotle cream cheese, escabeche vegetables Chicken-fried oysters, squid ink linguini, Swiss chard, panchetta, whole grain mustard hollandaise Habanero Jerk scallops, cheesy grits, pineapple rum chutney Seared Hudson Valley foie gras, French toast, cherry orange jam, cider jus
SOUPS | SALADS (from $9) Chilled Texas Peach Soup with creme fraiche & Champagne Sweet Potato Chorizo Soup with Chihuahua cheese, cilantro & tortilla wisps Belgium endive, hydroponic watercress with duck confit, dried cherries, truffled vinaigrette Warm spinach, brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, Granny Smith apples, sherry garlic vinaigrette
In The Spotlight: The James Beard Foundation has nominated Chef Bruce Auden for Best Chef-Southwest seven different times.
For more information please visit us at
www.biga.com 12 MENU OF MENUS 2012 | MODERN
MAIN COURSES ($20-$45)
Grilled Ahi Tuna, served rare, dill créme fraiche mashers, vegetable medley, jalapeno red onion marmalade, citrus butter 16 oz. Cast Iron Griddled Rib-Eye, garlic mashers, tobacco onions, green beans, burgundy jus Mustard Crusted Australian Lamb Rack, cheesy grits, asparagus, Rebecca Creek goat feta, shaved fennel, many mushroom jus
DESSERT (from $7)
Sticky Toffee Pudding with English Custard Grand Marnier Souffle with orange anglaise
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FOR FULL AND SEASONAL MENU ITEMS VISIT FREDERICKSSA.COM • 210.828.9050 7701 Broadway, Ste. 20
Spring Rolls with Shrimp, Pork, Mushrooms , Jumbo Crabmeat & Rice Vermicelli French Escargot with Spanish Chorizo, Mushroom & Garlic Butter Sauce over Ciabatta Bread Baked Oyster Casino: Bacon, Mix Bell Peppr & Garlic Butter Pan Seared Sesame Seed Ahi Tuna with Pepper Corn & Rice Vinegar Sauce, Wasabi & Pickled Ginger Fresh Redfish with Baby Shrimp, Thai Curry& Coconut Milk Beurre Blanc Fresh Day Boat Scallops with Tomato Basil Sauce & Dirty Quinoa Fresh Imported Dover Sole with Lemon Butter Sauce & Asparagus Texas Farm Raised Rabbit Dijonnaise: Whole Grain Mustard Aged Black Angus Beef Tenderloin with Two Grilled Shrimps Two Sauce Traditional Duck Leg Confit with Garlic Sautéed Potato & Arugula Salad Pork Shank “Ossu Bucco” Style over Linguine & Tomato Sauce Grass Fed Veal Chop with Marsala Wine Shitake & Domestic Mushrooms & Shallots Sauce
HAPPY HOUR MENU Cheese Pizza with Sundried Tomatoes Escargot in Ciabatta Bread Spanish Chorizo Crispy Calamari over Spicy Chinese Noodles Baked Oysters Casino Country Pate Platter Chicken Lettuce Package Bacon Chicken Jalapeno Wraps French Fries with Truffle Oil & Aioli Smoked Salmon Platter Spicy Petite Pork Shank
$4 DRAFT BEER $6 SELECT WINES
Proscuitto Pizza & Mozzarella Cheese Fried Shrimp with a Spicy Provencal Sauce Cold Tomato Oven Roasted Caprese Style Brussels Sprouts Flash Fried with Asian Spices
4 T O 7 E V E R Y DAY 14439 Northwest Military Highway | (210) 888-1500
14 MENU OF MENUS 2012 | GLOBAL
FOR FULL MENU ITEMS VISIT
FREDERICKSBISTRO.COM
kmturkishgrill.com
C
ome to the Mediterranean and try our own specialty lahmacun, San Antonio’s first Turkish pizza. We also offer exquisite vegetarian dishes such as Imam Bayildi as well as our famous fresh bread made daily.
Customer B.Y.O.B. 8507 MCCULLOUGH
ENTREES • Doner Kebab~ Thin slice of the marinated lamb and beef, slow-grilled, served on a bed of rice $9.95 • Iskender Kebab~ Doner cubes of pita bread, yogurt, tomato sauce & butter $11.49 • Doner Durum~ Doner slice rolled in a special thin tortilla, served with rice, yogurt sauce and tomato sauce $11.95 • Shish Kebab~ Grilled Cubes of marinated lamb, served on a bed of rice $10.95 • Chicken Shish Kebab~ Grilled cubes of marinated chicken, served on rice $8.95 • Lamb Shank~ Lamb shank wrapped in eggplant & covered with tomato-based sauce $11.95 • Adana Kebab~ Chargrilled mix of beef and lamb, served on a bed of rice $9.95 • Adana Durum~ Adana kebab wrapped in tortilla, served with rice, yogurt sauce and tomato sauce $11.95 • Chicken Adana Kebab~ Chargrilled ground chicken, served on a bed of rice $8.95 • Kofte Kebab~ Grilled marinated ground beef and lamb, served on a bed of rice $9.95 • Mixed Grill~ Generous servings of grilled lamb, beef & chicken served on a bed of rice. For One Person $12.95 For Two $18.95 • Chicken Tava~ Small cubes of sauteed chicken and vegetable casserole, served with rice $9.95 • Lamb Tava~ Small cubes of sauteed lamb and vegetable casserole, served with rice $10.95
(AT RECTOR BEHIND NORTHSTAR MALL)
210•399•1645
• Pirzola~ Marinated and chargrilled baby lamb chops, served with rice $14.95 • Falafel Plate~ Fried patties of chickpeas, parsley & spices, served with rice $8.95 TURKISH PIZZA • Lahmacun~ Thin crust, topped with mixed ground lamb & beef chopped garden vegetable $2.85 • Peynirli Pide~ Homemade thick crust topped with your chice of feta or mozzarella $8.95 • Karisik Pide~ Thick crust topped with ground beef tenders, Turkish sausage, mozzarella cheese $10.95 • Sucuklu Pide~ Thick crust topped withe air dried, cured Turkish sausage, mozzarella cheese $10.95 • Donerli Pide~ Homemade thick crust sliced doner meat with cheese $9.95 • Sebzeli Pide~ Homemade thick crust topped with vegetables, onion, bell papper, tomatoes, choice of cheese (Vegeterian) $9.95 • Karadeniz Pidesi~ Homemade thick crust ground beed with mozzarella cheese $9.95 • Acik Etli Pide~ Homemade thick crust, choice of ground beef or lamb cubes
Full Menu at kmturkishgrill.com sacurrent.com
GLOBAL | MENU OF MENUS 2012 15
rejoice!
steak connoisseurs
16 MENU OF MENUS 2012 | STEAKHOUSE/SEAFOOD
sacurrent.com
The Best Seafood In San Antonio 3015 S. Presa | 210-533-2233 847 Gen. McMullen | 210-438-1992 7210 NW Loop 410 | 210-647-8681
Corner of Culebra and 410 Quality cuisine made fresh daily is our tradition and our pledge to our customers for years to come. We are proud to have brought “la comida de la gente” to San Antonio for over 30 years.
Cocktails and Caldos Shrimp Cocktail
Juicy Gulf shrimp cooked and hand peeled mixed with pico de gallo and avocados served in our home made cocktail juice $4.89 / $6.49 / $10.59
Seafood Platter
Two Alaskan Pollock filets, two large Gulf shrimp and two jumbo Gulf oysters all hand breaded $9.79
Baked Fish and Shrimp
Three Alaskan Pollock filets, three large Gulf shrimp, bell peppers & onions seasoned and baked to perfection $8.59
Shrimp Platter
Eight large Gulf shrimp hand peeled, breaded and fried golden brown $7.59
Campechana
Alaskan Pollock, Gulf shrimp, Gulf Oysters, octopus and sweet surimi all mixed with pico de gallo, topped with avocado and mixed in our cocktail juice $6.49 / $10.59
Tacos De Pescado
3 grilled fish tacos with pico de gallo, avocado slices and rice $6.49
Caldo de Pescado
Our signature caldo made fresh daily with Alaskan Pollock, Gulf oysters, Gulf shrimp, octopus and sweet surimi served with a side of our signature rice $5.99 / $9.79
Fish and Shrimp
plates are served with choice of two sides, lemon, Serrano pepper, bread. Add three shrimp (fried or grilled) $3.00. Our Seafood is hand-breaded daily!
Fish Plate
Three Alaskan Pollock filets with jalapeno hushpuppies $6.89
Fish ‘n Shrimp Plate
Two Alaskan Pollock filets ‘n two large jumbo Gulf shrimp served with jalapeno hushpuppies $6.99
Kid Fish Nuggets
Six of our Alaskan Pollock nuggets fried golden brown $4.29
Kid Shrimp
Three of our large fried Gulf Shrimp $4.29
Kids Chicken Tenders
Two large tenders served with Country gravy $4.29
Family Orders
All come with an order of family fries, an 8oz. tartar sauce, bread, lemons, and Serrano peppers Ten of our Alaskan Pollock filets, ten large Gulf shrimp hand breaded and fried golden brown. Includes a quart of any of our sides plus a gallon of tea $25.99 6, 9, 20 Piece Fish also available 20 Piece Shrimp $19.99
Alaskan salmon and tilapia prepared with pico de gallo and topped with avocado $5.89 / $9.99
Caldo de Marisco
All Kids Meals served with your choice of one side
Family Fish ‘n Shrimp
Ceviche
A spicy caldo made fresh daily with the freshest vegetables and Alaskan Pollock served with a side of our signature rice $3.99 / $5.99
Kids Menu
Grilled Sampler Plate
Three Alaskan Pollock filets, four Gulf shrimp, bell peppers and onions seasoned and grilled $8.49
San Antonio Special
Two Alaskan Pollock filets, two large Gulf shrimp and two chicken tenders with Country gravy $9.29
Burgers & More Hamburger
Certified Angus Beef patty $3.49 / $4.79
Shrimp Burger or Fish Burger
Family Fish
Ten of our Alaskan Pollock filets, hand breaded and fried golden brown, family fries, quart of any side, 8oz. tarter sauce, gallon of tea, bread and lemon $19.99
Deserts
Homemade Cakes
Served as our large Gulf shrimp, or Alaskan Pollock filets on a hamburger bun with your choice of fixings. Served with Fries $3.49 / $4.79
Chocolate, Strawberry, Pineapple, Carrot, Chocolate Tres Leches, Strawberry Shortcake
Chicken Fried Steak
janthonys-seafood.com
Our hand breaded Texas sized patty smothered in Country gravy served with your choice of two sides $6.99
sacurrent.com
View our FULL Menu online @ Online Ordering Available! Prices Subject to Change STEAKHOUSE/SEAFOOD | MENU OF MENUS 2012 17
FAMOUS PO' BOYS
OPEN 7 DAYS A WEEK
Beef, Chicken, Turkey Breast or Sausage 5.49 Double Meat Po'Boy 7.79 Huge Chop Barbeque on bun 5.99
BARBEQUE PLATES
Single Meat Plate: Beef, Chicken, Sausage or Turkey Breast with any 2 sides. 6.49
RIB PLATE
Beef or Pork Ribs, 2 Sides 12.49
TEXAS STYLE SIDE ORDERS
MEAT FROM OUR PIT
Beef Brisket “Lean” or “Deckled” 11.49/lb Smokey Hot Link 8.99/lb St. Louis Pork Rib 10.49/lb Beef Finger Rib 3.69 ea Whole Chicken / Half Chicken 10.99/5.49
FAMILY STYLE DINNERS
#1 - 1lb Meat, 2 Medium Sides, pickles, onions, sauce Serves 4 19.99 #2 - 1lb Meat, 1lb Pork or 3 Large Beef Ribs, 2 Sides, pickle onion, sauce, bread 30.99 #3 - 2lb Meat, 2 Large Sides, pickle, onion, sauce, bread, Serves 8 36.99
Pinto Beans, Texas Green Beans, Rice, Creamed Corn, Angie's Handmade Potato Salad, Creamy Cole Slaw Portion 1.99 • Pint 3.49 • Quart 6.49 French Fries OR Crispy Onion Rings Regular 1.69 • Large 3.49
2627 PLEASANTON RD • 210-921-2745 • bbsmokehouse.com 18 MENU OF MENUS 2012 | BBQ
sacurrent.com
TUE - SAT 11:00A TO 8:00P SUN 12:00P TO 6:00P CLOSED ON MONDAYS
LIKE US
Made
FROM SCRATCH
2427 AUSTIN HWY • 210.654.8400 • THEBIGBIB.COM
Daily
Custom HOLIDAY MEAT SMOKING AND EVENT CATERING! B Y T H E L B.
BABY BACK RIBS BRISKET PULLED PORK REGULAR SAUSAGE JALAPENO SAUSAGE TURKEY BREAST CHICKEN LEG QUARTERS TURKEY LEGS SATURDAYS AND SUNDAYS SANDWICHES
BRISKET CHOP SAUSAGE PULLED PORK TURKEY COMBO
PLATES
RIB TIPS PLATE BABY BACK RIBS PLATE
OR CHOOSE 1, 2, OR 3 MEAT PLATE All plates include 2 side dishes of your choice SIDES
Cole Slaw Green Beans Candied Yams Beans Potato Salad Jalapeno Cobblers Banana Pudding
sacurrent.com
BBQ | MENU OF MENUS 2012 19
REAL TEXAS PIT BBQ & SAN ANTONIO’S BEST PLAY YARD
GRAB AND GO BBQ PAckS
Family-Style packs that you can eat here or take with you.
“10 BROS”
2 lb. Brisket, 1 lb. Pork Butt, 2 lb. Chopped Beef, 2 lb. Pork Ribs, 1 lb. Baby Back Ribs, 5 Sausage, 8 Chicken Thighs, choice of 6 sides
“4 BROS”
1 lb. Brisket, 1/2 lb. Pork Butt, 1/2 lb. Chopped Beef & 1 lb. Pork Ribs, 2 Sausage, 4 Chicken Thighs. Choice of 4 Sides
Catering, Delivery and Events Specialists.
OPEN 7 DAYS A WEEk!
Dine In, To Go & Delivery 12656 West Ave San Antonio // (210) 496-0222 TwoBrosBBQMarket.com
SERvING cLASSIc TEXAS PIT BBQ IN A FAmILY ATmOSPhERE!
Contact our Private Dining Manager for your next event! (210) 289-4955
20 MENU OF MENUS 2012 | BBQ
sacurrent.com
FRANKFURTER
EXPRESS Specialty Dogs A 100% Vienna brand beef dog served on a poppy seed bun topped with mustard, neon green relish, onions, tomato slices, pickle spear, sport peppers and celery salt 4.29
The New Yorker ¼ lb foot long
A Hebrew National 100% kosher beef dog served on our bakery style bun topped with red onion sauce, mustard and sauerkraut 4.99
The Danger Dog ¼ lb
A 100% beef frankfurter wrapped in bacon, deep fried, topped with grilled onions and chili with a fresh Serrano pepper 4.29
My Cousin Vinnie ¼ lb
A hot Italian sausage served on our bakery style bun topped with red onions sauce, pepperoni, diced tomato and jack cheese 4.49
The Bird Dog ¼ lb
Chopped grilled chicken breast glazed with buffalo wing sauce. Served like a hot dog in a bun with lettuce, tomato, mustard, mayo and jack cheese 4.49
The HOT Dog ¼ lb
Vienna brand sausage beef “firedog” topped with mustard, ketchup, jalapenos, chopped onions, cheddar cheese and Tabasco sauce 4.99
The Texican ¼ lb
Mertz polish sausage wrapped in bacon, deep fried topped with guacamole, pinto beans, sautéed onions, diced tomatoes with a shot of Tabasco 4.49
The Brat ¼ lb
Natural casing Salzburg brand Bratwurst served on our bakery style bun topped with Dijon mustard, sautéed onions and sauerkraut 4.99
The Alamo ¼ lb
A 100% beef frankfurter topped with chili, enchilada sauce, onions, cheddar cheese 3.99 and chili powder
El Torro ¼ lb
A 100% beef frank sliced and stuffed with 3.99 jalapenos and cheddar cheese
Cincinnati Footlong ¼ lb
A HN Kosher beef frank served on a long bun topped with authentic Cincinnati chili cheddar cheese and chopped onions 4.99
DOGZILLA ! ½ lb
A huge ½ 100% beef Frankmonster half covered with Cincinnati chili, onions, and cheddar cheese and the other half in red onion sauce , sauerkraut and mustard 6.99
Veggie Dogs Veggie Chicago
Heaven ¼ lb
Natural casing Salzburg brand Bratwurst served on a bakery style bun covered in guacamole, grilled onions and mayo 4.99
The Dogfather ¼ lb
A 100% beef frankfurter covered in chili topped with grilled bacon bits, onions and sauerkraut. Yum! 4.49
Crispy Dogs
100% beef franks stuffed with cheddar cheese, wrapped in homemade corn tortillas, fried then topped with chili and cheese. Served with tater tots 3 dogs 6.99 2 dogs 5.99
VISIT FRANKFURTEREXPRESS.COM FOR FULL MENU
Chicago Dog ¼ lb
Vunder Dog
Italian style veggie protein Smart Sausage served on a poppy seed bun dressed traditionally with mustard, chopped onions, neon green relish, pickle spear, tomato slices, sport peppers and a dash of celery salt 4.39
Chili Cheese Imposter
Veggie protein link Smart Dog (vegan) served on a bakery style bun topped with red onion sauce, mustard and sauerkraut 4.39
Veggie New York
My Cousin Veggie
Tofurky Italian sausage (vegan) served on a bakery style bun topped with red onion sauce, mozzarella cheese, tomatoes and black olives 4.49
The Angel
Tofurky Beer brat (vegan) served on a bakery style bun topped with mustard, sauerkraut and grilled onions 4.39
Zorro
Italian style veggie protein Smart Sausage sliced down the center and filled with melted cheddar cheese and topped with jalapenos and served on a bakery style bun 4.29
Italian style veggie protein Smart Sausage covered in red onion sauce, jack cheese, jalapeno carrot relish, chipotle mustard and green olives 4.39 Smoked style veggie protein Smart Sausage served on a bakery style bun covered in our own spicy vegan chili and topped with cheddar cheese 4.29 Spicy option: Vegan grain meat Mexican Chipotle sausage
4.99
Sides
Fries • Tots • Onion Rings • Sweet Potato Fries • Wings • Jalapeno Poppers • Frito Pie and More
The Not Dog
Veggie protein link Smart Dog (vegan) served on a bakery style bun and topped with lettuce, tomatoes, cheddar cheese, guacamole and black olives 4.29
HOURS: MON- WED 11A-8P • THUR-FRI 11A-10P SAT- 12P-10P
111 KINGS CT • 737-7774
www.frankfurterexpress.com
sacurrent.com
AMERICAN/PUB | MENU OF MENUS 2012 21
Specials Blackberry BBQ Sliders w/ Fried Tabasco Onions Smoked Brisket Taco (2) Texas Smoked Sausage Wrap Elote
ICE HOUSE
T
exas Ice House with a relaxing twist. Let’s be Friends. Friendly eats served til Midnight everyday. Over 180 brews to chose from plus 24 on draft. Free Wifi. Kiddo friendly. Pets welcome. Weekly special event: Movies and games on the big screen. Playground. Friendly Sangria and Homemade Micheladas. Every Sunday is Sunday Funday Brunch with $2.50 Mimosas.
ICE HOUSE Friendly Eats Until Midnight
Monday - Friday 3pm - 12am Saturday - Sunday 11am - 12am
943 S. Alamo 78205
210-224-BEER (2337)
Chips $6 $6 $4 $3
Signatures Chicken/Beef Nachos Bean N Cheese Fried Avocado w/ Stuffed Crab Quesadilla of the day Baja Fish Tacos (2)
$9 $7 $9 $5 $6
Vegetarian Ratatouille Stuffed Tomatoes Hummus Plate BBQ Portabello Wrap
Con Salsa Fresca Con Guacamole Con Ceviche Veracruz Con Frijoles Negros y Cojita Con Salsa Roja Smoked Poblano and Sausage Queso
$3 $5 $7 $3 $3 $5
Burgers Hamburger Chicken Curry Wrap Cheeseburger Chipotle Black Bean Burger
$7 $7 $8 $8
Kids $6 $6 $8
Corn Dog Mac N Cheese Chicken Nuggets
$4 $4 $4
for more information, visit us at thefriendlyspot.com
Outstanding Omelets Classic Cheese
Your Choice of Cheddar, Jack, Swiss or Feta Cheese in a fluffy three egg creation
Denver Frittata
Green pepper, onion, ham & tomato prepared open faced and topped with cheddar cheese. Roasted Red Pepper salsa, Cilantro pesto &
Pit smoked ham and your choice of cheese
Green Eggs & Ham
Shrimp & Avocado Omelett
Sarki's Special
Omelet Monterrey
Spinach, green pepper, green onion and ham served open faced with jack cheese and cilantro pesto
Direct from our favorite Chicago hole in the wall breakfast joint! Spinach, calamata olives, mushrooms, onions & feta cheese,topped with a dollop of sour cream
A Steamer's Cafe classic and Robert's favorite breakfast!! Chicken & sausage accented Creole jambalaya with jack cheese in a f luff y three egger. Topped with our mild Creole sauce
Bacon & Cheddar
Our famous apple wood smoked bacon and aged cheddar cheese make for the perfect breakfast
sour cream add the crowning touch
Ham & Cheese
Jambalaya Omelet
Joe's Eggs
Tender Texas Shrimp, Avocado slices and Monterrey Jack Cheese fill this 3 egg treat
The original San Francisco treat! Spinach, Syracuse Italian sausage, onions & mushrooms prepared frittata style. Topped with Monterrey jack cheese and roasted red pepper coulist
Our custom recipe sausage and cheddar cheese expertly prepared. Topped with our mild Creole sauce
All About the Eggs Eggs &
Two eggs any style, your choice of specialty breakfast meat and pancakes or toast
Cakes & Eggs
Our World's Best buttermilk pancakes paired with two eggs any style
Eggs & Browns
Our buttery Magnolia Browns paired with two eggs any style. Ser ved with pancakes, grits or toast
Waffle & Eggs
A crispy Belgian waffle and two eggs any style French Toast & Eggs Three pieces of our legendary French Toast with two eggs any style
Stonewall Ranch Breakfast
Flaky southern style biscuits topped with Oma's smoked sausage southern cream gravy. Served with two eggs any style and your choice of bacon, sausage or ham
Smoked Turkey Hash
Mesquite smoked turkey breast, shredded spuds & a hint of onion fried just right. Topped with two eggs any style
The Magnolia Breakfast Quicky becoming a San Antonio Classic!! Three eggs any style, Magnolia Browns and Your choice of one of our specialty breakfast meats
Eggs Benedict
A Magnolia original, roasted chicken breast and jack cheese inside. Topped with our
Our extraordinary Canadian bacon atop a Wolferman's English muffin crowned with two poached eggs and topped with a lemon
House made mild salsa Verde & sour cream
scented Hollandaise sauce
Spinach & Mushroom
Hawg & Hen
Magnolia Favorites
Baby spinach & fresh mushrooms
Corned Beef Hash
with your choice of cheese
World's Best Pancakes Magnolia's Old World Buttermilk Pancakes Blueberry Pancakes • Bacon Pancakes Apple Cinnamon Pancakes • Chocolate Chip Pancakes Buck wheat Cakes • Silver Dollar Cakes • Pecan Pancakes • Banana's Foster Pancakes Cakes & Eggs
House made by hand with extra love!! Fried slightly crispy and topped with two eggs any style. This is Chicago's gift to the south!
Authentic Munchener
Apfel Pfannekuchen This is the real deal translated from Oma's own cookbook and adapted to our kitchens. Granny Smith Apples, zesty cinnamon and secret spices all combine to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European style whipped cream
All the From the Irons Rest
Short Stack paired w/ 2 eggs any style
Just a Waffle • Apple Cinnamon Waffle • Peach & Pecan Waffle • Banana Nut Waffle • Pecan Waffle • Bacon Waffle • Strawberry Waffle Blueberry Waffle • Lemon Poppy Seed Waffle
From the Griddles
Magnolia French Toast Banana's Foster French Toast • Praline French Toast Cinnamon Raisin French Toast
Fresh Fruit Signature Meats Old Fashioned Oatmeal Assorted Dry Cereals Magnolia Browns Just Biscuits Corned Beef Hash Smoked Turkey Hash One egg any style Two eggs any style Toast with Jam English Muffin Toasted Bagel
FULL MENU AVAILBLE AT MagnoliaPancakeHaus.com 606 Embassy Oaks # 100 • (210) 496-0828 | 7:00 A.M. to 2:00 P.M. 7 Days a Week 2ND LOCATION NOW OPEN: Medical Center, 10333 Huebner Rd. 78240 • (210) 496-0828
All Omelets served with a choice of pancakes, toast, or grits. Upgrade to Citrus Compote available
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AMERICAN/PUB | MENU OF MENUS 2012 23
At Big Sam’s Grill and Bar, we put your needs first to ensure that you have an enjoyable experience. Big Sam’s is sports-themed, and we have something for all ages. we offer pool tables, arcades, and three large screen projectors, and 40 flat screens where you can catch every game. We have seating for up to 400 guests making us the newest and one of the largest grill and bars in South Texas. We offer a full menu featuring our famous wings with a variety of sauces and 100% angus beef burgers. In addition, we offer a full bar with 14 different draft beers, and over 50 different import and domestic beers. So come in and cheer for your team, kick back and relax, and have an amazing dinner. Give us a call or send a fax and we will gladly assist you in answering any questions you might have.
2
FOR $252 ENTREES SPECIAL
1 APPETIZER Chips-N-Salsa • Fried Pickles • Chips-N-Queso • Fried Mushrooms • Mozzarella Sticks
Honey BBQ Bacon Burger • Grilled Chicken Salad • Chicken Fried Steak • Fried Shrimp Basket • Cheeseburger • 6pc Wings w/fries • Shrimp Alfredo
1 Slice of Strawberry or Chocolate Cheesecake
BEST PLACE IN S.A. TO WATCH THE SUMMER OLYMPICS & FOOTBALL SEASON
KARAOKE FRIDAYS @ 8:30P-1:30A W/ GAMES & PRIZES
BigSamsGrillSA.com 210.490.6500 13802 EMBASSY RD. (281 @ BITTERS) 24 MENU OF MENUS 2012 | AMERICAN/PUB
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Armadillo Eggs (6) Tortilla Chips topped w/jalapenos, swiss & american cheese- resembles a fried egg!
4.25
Bean & Cheese Nachos w/chicken
5.95 7.45
Boneless Buffalo Wings (4) Strips w/fries
5.95
Hot Wings Full Order (10) Half Order (5)
7.95 4.95
Texas-sized burgers sure to put another notch in ‘yer belt.
1 1/2LB. Single
3LB. Double
Giant Hamburger
13.95
21.25
Giant Cheeseburger
15.95
23.25
Giant Bacon Cheeseburger
17.95
25.25
Grilled Chicken Sandwich
5.45
Grilled Chicken Sandwich w/Mushrooms & Swiss
6.75
Fiesta Grilled Chicken Sandwich Refried beans, pico de gallo, fried tortilla chips & cheddar cheese. No Veggies.
6.25
All burgers served with lettuce, tomatoes, pickles, and onions, condiments at table
1/3LB.
1/2LB.
1LB.
Bacon Cheeseburger
5.95
6.95
8.75
Jalapeno Cheesburger
5.45
5.95
8.45
Chili-Cheeseburger Mmm...homemade chili
5.45
6.25
8.45
Mushroom Burger Freshly sliced and sauteed mushrooms atop swiss cheese
5.45
6.25
8.45
Fiesta Burger Refried beans, pico de gallo, fried tortilla chips & cheese. No Veggies.
5.45
5.95
8.25
Avocado Burger Made w/fresh Hass avocadoes
5.95
6.75
8.45
12 & Under seved with your choice of fries or tots and any fountain drink
Mon.-Thu. 10:30am-9:00pm • Friday 10:30am-10:00pm • Saturday 11:00am-9:00pm Prices subject to change
1/3LB. Hamburger Lettuce, Tomato & Pickles
4.45
Grilled Cheese
3.25
Hand-Battered Chicken Tenders (2)
4.25
Corn Dog
3.25
Family Friendly Eats ArmadillosBurgers.com
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AMERICAN/PUB | MENU OF MENUS 2012 25
BEST BURGERS & NACHOS
Our Specialty:
TOSTADA BURGER Homemade refried beans, chips, onions,and creamy
REG 5.95 MACHO 7.25
CHEDDAR CHEEZY
REG 5.95 MACHO 7.25
cheddar cheese on our delicious beef patty. Top it with homemade salsa for a delicious treat
The crowd pleaser!
Mustard, lettuce, tomatoes, onions, pickles and mounds of cheddar cheese
CHEESEBURGER Sliced American Cheese, mustard, lettuce, tomatoes,
REG 5.35 MACHO 6.75
OLD FASHION HAMBURGER No Cheese. Mustard, lettuce, tomatoes, onions, pickles.
REG 4.85 MACHO 6.05
FLAMING JALAPENO Mustard, lettuce, tomatoes, onions and mucho
REG 5.45 MACHO 6.65
FLAMING JALAPENO W/ CHEDDAR Same as above - only add mounds of cheddar cheese
REG 6.45 MACHO 7.85
PORKY’S DELIGHT W/ CHEDDAR Mayo lettuce, tomatoes, onions, pickles, several bacon
REG 6.45 MACHO 7.85
onions, pickles
Macho size it for a larger beef patty
GRILLED CHICKEN SANDWICH 6.oz Filet Big Chick! Lettuce, tomato, purple onion, pickle
7.09 ADD JACK CHEESE .65
CHALUPAS Bean: beans, lettuce, tomatoes, cheese
BEAN 5.25 MACHO 6.25
NACHOS
BEAN 5.75 MACHO 6.95
HOMEMADE FRIES
REG 2.25 MACHO 4.25
Macho: meat, beans, lettuce, tomatoes, cheese
Bean: beans, cheese Macho: meat, beans, cheese
Try our Famous Mango Margaritas!
jalapeno slices Not for sissies!!
slices,and mounds of cheddar cheese
HOURS: 11AM-10PM MON-SAT • CLOSED SUNDAYS
1900 Blanco Road | 210.735.3552 chrismadrids.com
APPETIZERS Shrimp & Cheese Grits Fried Shrimp Remoulade Hot Wings Fried Okra Gumbo
Owner Operated: Retired U.S. Air Force ENTREES: Each served with your choice of two sides MEATLOAF: Moist & Savory, Baked With a Combination of Onion, Green Pepper & Garlic Topped With Delicious Tomato Sauce. FRIED CATFISH: Catfish Battered and Fried to a Golden Brown. FRIED PORK CHOP: Expertly Seasoned and Fried Golden Brown. SIRLOIN BURGER: with Mayo or Mustard, Lettuce, Tomato and Fries. FRIED CHICKEN & WAFFLES: Perfect Blend of Herbs and Spices, Deep Fried. BAKED CHICKEN: Baked Slow to Perfection.
DESSERTS Peach Cobbler, Banana Pudding SIDES Rice Mac & Cheese Greens • Green Beans Cabbage • Yams Fries • Corn Bread Red Beans Mashed Potatoes HOURS Tues – Sat: 11am – 8pm Sunday – 12pm – 4pm Closed Monday
6060 Montgomery Suite 101 • San Antonio, TX 78239 (210)653-MAMA (6262) • www.mamaleesoulfood2.com 26 MENU OF MENUS 2012 | AMERICAN/PUB
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AMERICAN/PUB | MENU OF MENUS 2012 27
We are San Antonio’s premier alehouse & grill. If you’re looking for a fun time with family and friends ride on over to San Antonio’s favorite bar - The Tap Exchange! Here’s a sampling of some of our great food... SNACKS Tap Trio.....8 Straight up, Mozzarella cheese sticks, fried mushrooms and jalapeno poppers. Beer Brats.....9 Two bratwurst links cooked in Shiner Bock then grilled, sliced and served on a bed of crispy polenta with a side of spicy mustard
*Creamy Chicken Poblano...10 Marinated chicken breast topped with roasted poblano peppers, melted jack cheese and a cilantro cream sauce served with rice pilaf and roasted vegetables DESSERTS *Stout Brownie.....5 Young’s Double Chocolate Stout infused with our own brownie mix served with a scoop of Blue Bell Vanilla ice cream [treat yourself even more with a shot of Kahlua to your dessert ...1.95]
SALADS The Greek.........9 Fresh garden salad topped with Kalamata Olives, feta cheese, juicy tomato, purple onion and freshly sliced cucumber Buffalo Chicken........9 crispy chicken tenders tossed in buffalo wing sauce, chopped and topped with crisp bacon, tomato and cheddar cheese BURGERS Served w/ hand-cut or sweet potato fries *Roasted Poblano.....10 Roasted poblano peppers with a creamy cilantro sauce Lone Star.....10 Crisp bacon, sharp cheddar, topped with a beer battered onion ring and our house BBQ sauce SANDWICHES, WRAPS & TACOS Served w/ hand-cut or sweet potato fries. Substitute or add a side salad for 1.95.
28 MENU OF MENUS 2012 | AMERICAN/PUB
Fiesta Chicken Wrap.....9 Shredded chicken and diced bacon with cheddar, lettuce, tomato, and roasted corn all rolled in a wrap with our own chipotle aioli sauce Chipotle BLT.....8 House made chipotle aioli sauce, crisp bacon, fresh tomato and green leaf lettuce on toasted jalapeno cornbread PLATES *Port Glazed Pork Chop.....14 10oz, Center cut pork chop glazed with our very own “PORTER,” served with sweet ginger carrots and mashed potatoes
sacurrent.com
OPEN FOR LUNCH AND DINNER For more visit: TheTapExchange.com
22250 Bulverde Road #106 San Antonio, Texas 78261 (210) 396-7917
sacurrent.com
AMERICAN/PUB | MENU OF MENUS 2012 29
Specialties Fish & Chips
• British Fare • American Favorites • Gastropub
Starters
Scotch Egg
A hardboiled egg wrapped in a banger sausage and cheddar cheese breading, served in a nest of greens with English chutney and spicy mustard
Diablo Chicken Bites
Pan seared chicken tenderloin bites wrapped in applewood smoked bacon with a fresh jalapeno kick
Chips & Guinness Cheese Our rich, one of a kind, Guinness Cheese & Bacon dip, served with our spin on the traditional English Chips
Sandwiches The Pub Club
Black Forest ham, oven roasted turkey, cheddar, provolone, applewood smoked bacon, lettuce, tomato and mayo on toasted wheatberry bread
Roast Beast Hot roast beef with sharp cheddar topped with a creamy horseradish sauce, served on a pretzel roll
Pub Burgers Union (Pepper) Jack Chicken
Spicy pepper jack cheese, roasted poblano peppers, grilled onions and chipotle mayo
The best you’ll find this side of the pond! Flaky white fish, hand battered and served with English chips, coleslaw, and our housemade remoulade
Bangers, Mash & Beans
Grilled pork banger sausages with whipped potatoes and onion gravy, served with baked beans and spicy mustard
Corned Beef & Cabbage
Slow simmered corned beef and cabbage with carrots and new potatoes in a steamy broth, served with a side of onion gravy and spicy mustard
Shepherd’s Pie
Slow simmered beef and garden vegetables in rich and hearty gravy, crowned with whipped potatoes
Central London Chicken Curry
Afters Sticky Toffee Pudding
Fall in love with this rich traditional British dessert. Layers of warm, moist sponge cake topped with a luscious toffee sauce
King’s Bread Pudding
Royally excellent! Our homemade cinnamon bread pudding, studded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce
Featured Side Items: Mac & Guinness Cheese, Beer Battered Mushrooms, Parmesan Broiled Tomatoes, Bubble & Squeak, Creamed Spinach, Sautéed Cabbage
OVER 65
DIFFERENT UNIQUE LAGERS & ALES
Garden fresh vegetables and tender diced chicken breast, simmered in our housemade coconut curry sauce, on a bed of basmati rice with lettuce and tomato
Chicken Pot Pie
Housemade golden pie filled with chicken, leeks and vegetables in a savory cream sauce
GREAT LUNCH SPECIALS!
Daily Drink Specials! Happy Hour EVERY DAY 4-7! Reverse Happy Hour Sunday- Thursday 9-11! Double Decker Party Bus Available! Discount with Military ID! Police & Fire Discount!
www.TheLionandRose.com www.TheLionandRoseCatering.com Forum • 8211 Agora Pkwy, Suite 112 • Live Oak, TX 78154 • (210) 547-3000 Alamo Heights • 5148 Broadway • San Antonio, TX 78209 • (210) 822-7673 Park North • 842 NW Loop 410 • San Antonio, TX 78216 • (210) 798-4154 Stone Oak • 700 E. Sonterra Blvd., Suite 318 • San Antonio, TX 78258 • (210) 798-5466
RAW, HEART-HEALTHY, PLANT- BASED GOODNESS!
SAN ANTONIO’S
Vegan Nachos
APPETIZERS
FIRST
VEGAN RESTAURANT
RAW
Mushroom Avocado Burger
A mountain of tortilla chips, piled high with vegan queso, vegan taco filling, pico de gallo, and guacamole
7.50 ½5.00
Portabella mushroom bun stuffed with guacamole, cashew poblano aioli, lettuce, tomato and onion
Chips and Salsa
2.50
Flower Power Salad
Chips and Queso
4.50
Chips and Guacamole
5.50
Potato Poblano Lentil Cakes Hand made savory cakes served with a rich poblano aioli
Portabella Sub 7.50
Cashew Cheese & Spinach Quesadilla Quesadillas with your choice of corn or whole wheat tortillas served with guacamole for dipping
Potato Corn, and Poblano Flautas
Pan fried taquitos stuffed with potato corn and poblano peppers served with vegan sour cream 8.00
Sangria Mushrooms
Sautéed mushrooms, onions, peppers cooked in real sangria. Served with our coconut cilantro rice 8.00
Garbanzo-rizo and Zucchini Tacos 6.75
Vegetable Enchiladas
Three enchiladas stuffed with seasonal vegetables topped with our homemade enchilada sauce and vegan cheese or queso
8.00
Rosalie’s Daily Special
7.75
Veggie Taco Plate
Two tacos made to order with seasonal vegetables
9.50
A fun spin on P.B & J. Peanut Butter with sweet pepper jelly, veggie sausage patty with triple stacked whole wheat bread
7.75
7.75
Avocado Sub
Fresh Avocado, tomatoes, shredded carrots, onions, peppers, and red cabbage on a whole wheat roll
7.75
Tofu Egg Salad Sandwich
Just like traditional egg salad without the eggs served with lettuce, pickles and tomatoes, on your choice of toast, or bun
6.99
BBQ Mushrooms on a Bun
Sautéed mushrooms, onions, peppers, and tomatoes smothered in homemade BBQ sauce on a hamburger bun
7.50
Black Bean & Quinoa Burrito
Seasoned refried black beans, quinoa, corn salsa, lettuce, and tomatoes
7.50
8.00
7.75
Green Chili and Lentil Burger
Hand made green chili and lentil burgers topped with a green chili tofu, mayo, lettuce and tomato
8.95
Texas Two Step Chili Dogs
Two hot dogs topped with home made lentil tahini chili and vegan cheese
6.95
6.50
New and Improved Menu Items! 100% Gluten-Free Bakery!
Smoked Mushroom Tacos
Two Tacos your choice of corn or whole wheat stuffed with smoked mushrooms, grilled onions and peppers, lettuce and tomato
7.50
Veggie Chalupa Plate Two chalupas made to order with your choice of seasonal vegetables
5.95
All Entrees served with your choice of two sides.
A grilled portabella mushroom topped with roasted peppers, caramelized onions with cashew pepper jack cheese
A burrito stuffed with two tamales of your choice, rice, beans, lettuce, tomatoes, and guacamole
Homemade Vegan Tamales
A plate of two tamales, with your choice of select tamales made daily. Special Orders welcomed and sold by the dozen
SANDWICHES
Tamale Burrito
Sun Dried Tomato & Sweet Potato Enchiladas Three enchiladas stuffed with a mixed of sun dried tomatoes and sweet potatoes, covered with our homemade cashew cream cheese, and vegan shredded cheese
13.00
The Frankenstein Club 7.50
ENTREES
Two tacos of Zucchini cooked with our homemade garbanzo bean chorizo
Spring mix topped with raw pecans, carrots, cabbage, peppers, edible flowers,raw cashew cheese, and raw avocado ranch dressing
13.00
VISIT VEGERIA.COM FOR A COMPLETE LIST OF OUR MENU ITEMS 8407 Broadway, #1 (Inside the Viva Bookstore) 210-826-4223 • www.myvegeria.com
210.615.7553
9030 Wurzbach Rd. 78240
San Antonio’s Oldest Authentic Full Menu Japanese Restaurant Open Seven Days a Week Since 1970 LUNCH LUNCHEON FOR LOVERS $19.95 FOR TWO $12.00 for single or extra person An 8 course delight for two: Soup, Egg Rolls, Chicken Kushi, Tonkatsu (Pork Cutlet), Sukiyaki, Shrimp Tempura, Rice and Orange Delight dessert SUSHI LUNCH $10.25 Monday thru Friday only Served with Miso Soup DAILY LUNCH SPECIAL $6.95 Served with Fujiya soup, Salad and Rice
NOODLES & DONBURI RAMEN: thin, wheat-based noodles SOBA: medium, buckwheat-based noodles UDON: thick, wheat-based noodles CURRY RICE OYAKODON $9.95 $8.95 Japanese style curry with Beef or Chicken
TENDON $9.95
Tempura shrimp on rice with tempura sauce
KATSUDON $9.95
Breaded deep-fried pork cutlet & onions with egg
SUSHI NIGIRI SUSHI SALMON $4.50 2 pieces per order
Sake
SASHIMI
COCKLE CLAM $6.00
3-4 pieces for Sashimi style ($2.00 additional)
TUNA $5.50 Maguro
YELLOWTAIL $5.00
Torigai
EEL $4.00 Unagi
EGG $3.50 Tamago
Hamachi
HAPPY HOUR MON-THURS 5pm-6:30pm Sushi Bar Area Only • Dine-In Only
Chicken & Egg
DRINKS • APPETIZERS SUSHI • ROLLS
TANINDONBURI $9.50
LUNCH
Beef & Egg
TAMAGODONBURI $8.50
Egg mixed with onions & mushrooms
Mon thru Fri 11AM - 2:30PM Sat thru Sun 12PM - 3PM
DINNER
Mon thru Thu 5PM - 10PM Fri 5PM - 11PM • SAT 3PM - 11PM Sun 3PM - 9:30PM
DINNER (Served with SOUP, SALAD, RICE and a Fortune Cookie)
FAMOUS DINNER FOR TWO LOVERS TM All for just $42.50 (for two) Single or Extra Person $24.00 We start with EGG ROLLS.Then you get your FUJIYA SOUP and SALAD. Next we offer BEEF and CHICKEN SHISH KEBAB.Then we serve our delicious TONKATSU (Pork Cutlet). Followed by the traditional SUKIYAKI and of course RICE. When you feel you really can’t eat more, out comes our world famous SHRIMP TEMPURA. After you relax a bit we top you off with our simply delicious ORANGE DELIGHT dessert. FUJIYA SPECIAL DINNER $15.95 CHICKEN KUSHI, BEEF TERIYAKI, TONKATSU (Pork Cutlet), SHRIMP and VEGETABLE TEMPURA SUKIYAKI DINNER $14.50 Succulent strips of thinly sliced beef cooked with fresh oriental vegetables.Served with CHICKEN KUSHI
Full Menu Available Online • www.FujiyaJapaneseGarden.com
A HEALTHIER INFUSION BIG ON AUTHENTIC FLAVOR Kogi Taco. . . . . 3.25
Kogi Steak, veggie mix, cilantro and onions with spicy red pepper sauce on a flour tortilla
Bulgogi Taco. . . . . 2.50 Spicy marinated pork, veggie mix, cilantro and onions on a tortilla
Bulgogi Sandwich. . . . . 4.99
Spicy marianted pork, creamy cheddar cheese, veggie mix, onions
Kogi Sandwich. . . . . 4.99
Kogi steak, cheese, sauce, veggie mix, onions and sweet pickles
Asiana Sandwich. . . . . 4.99
Bulgogi Bowl. . . . . 6.99
Spicy juicy pork, veggie mix, season white rice
Asian marinated tempura chicken breast, sauce, and sweet pickles
Kogi steak, seasoned white rice, veggie mix, cilantro and onions with a spicy red pepper sauce
Asian marinated tempura chicken, seasoned white rice and veggie mix with our signature sweet and spicy sauce
Bulgogi Burrito. . . . . 5.99
Thinly sliced Korean marinated steak, cucumber, sweet pickle, sauteed carrots
Kogi Bowl. . . . . 7.25
Kogi Burrito. . . . . 5.99
Asiana Burrito. . . . . 5.99
Kogi Kim Pop (Steak)
Kogi steak, veggie mix, seasoned white rice with a unique light vinaigrette
Asiana Bowl. . . . . 6.99
Asian marinated tempura chicken breast, veggie mix, seasoned white rice with our signature sweet and spicy sauce
KIM POP
Korean style specialty rice rolls served with a unique dipping sauce
Full Box. . . . . 6.99 1/2 Box. . . . . 3.50
Bulgogi Kimchi Bowl. . . . . 7.25
Kimchi,rice and spicy pork sauteed together for our spiciest blend
Spicy marinated pork, seasoned white rice, veggie mix, cilantro, onions
Sampler Kim Pop (Full Box Only)
A slice of Kogi, Asiana, Cheese, West Coast, Sausage and Ham ‘n Cheese
Ham & Cheese (Hawaiian Favorite)
Pineapple sauteed ham with American cheese, cucumber, sauteed carrots, sweet pickle
Asiana Kim Pop (Chicken)
Crispy, Asian marinated chicken breast, cucumber, sauteed carrots sweet pickle
West Coast Kim Pop (Veggie)
A veggie alternative with savory sweet potato, avocado, Korean radish, cucumber, sauteed carrots
Cheese Kim Pop (No Meat)
Stuffed cream cheese, avocado, Korean radish, cucumbers, sauteed carrots
Sausage Kim Pop (Odd But Delicious)
Lean all beef sausage, cucumber, sweet pickle, sauteed carrots
Seoul Kim Pop (Crab)
Fully cooked crab meat, Korean radish, cucumber, sauteed carrots
Skinny Kim Pop (No Veggies) Smaller “bite sized” Asian chicken
FOR A FULL MENU VISIT TIGER_POP.COM
3830 N. LP 1604 E @ Bulverde Rd. • 210.481.9131 ENTREES (ASIAN)
ENTREES (INDIAN)
RICE & NOODLE BOWLS
KUNG PAO
CHICKEN TIKKA MASALA
BLAZING MASALA NOODLES
CHICKEN MANCHURIA
SPINACH MASALA
CHOP SUEY
LAMB CURRY
BASIL FRIED RICE
SPICY STIR FRY OF SCALLIONS, THINLY SLICED ZUCCHINI, CARROTS AND ROASTED PEANUTS WITH YOUR CHOICE OF CHICKEN, SHRIMP, FISH OR PANEER WOK TOSSED WITH FRESH GINGER, GARLIC SOY AND SCALLIONS
SPICY BASIL
STARTERS SPRING ROLLS CRISPY SPRING ROLLS STUFFED WITH FRESH VEGETABLES OR CHICKEN
CHICKEN LOLLIPOPS
CHICKEN WINGS MARINATED IN SPICES COATED IN ZESTY BATTER & DEEP FRIED
YOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER WOK TOSSED WITH FRESH GINGER & GARLIC, BASIL LEAVES, BABY CORN, MUSHROOMS, BAMBOO SHOOTS, BELL PEPPERS AND ONIONS
BROCCOLI CHICKEN
YOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER, STIR FRIED WITH BROCCOLI IN BROWN SAUCE
ORANGE CHICKEN
SAMOSA
STIR FRIED WITH SCALLIONS AND CARROTS IN A ORANGE SAUCE. (AVAILABLE WITH SHRIMP, FISH OR PANEER)
THAI PEPPER
VEGGIE OR CHICKEN STIR FRY
PASTRY PUFFS STUFFED WITH POTATOES & PEAS SEASONED CHICKEN, PANEER OR SHRIMP STIR FRIED IN OUR ZESTY THAI PEPPER SAUCE AND GREEN CHILIES (SHRIMP)
YOUR CHOICE OF SLICED CHICKEN AND/OR FRESH CUT BELL PEPPERS, ONIONS, CARROTS, ZUCCHINI AND BROCCOLI STIR FRIED IN OUR SIGNATURE SAUCES.
CHICKEN CUBES MARINATED IN YOGURT & SPICES, GRILLED & COOKED IN A CREAMY TOMATO SAUCE. AVAILABLE IN VEG, PANEER, LAMB OR SHRIMP SPINACH COOKED IN A CREAMY SAUCE WITH YOUR CHOICE OF PANEER, POTATOES, CHICKEN, LAMB OR SHRIMP LAMB CHUNKS MARINATED WITH SPICES AND COOKED WITH FRESH HERBS IN A CURRY SAUCE
THE SOUTHERN CURRY
CHOICE OF FISH, SHRIMP, CHICKEN, LAMB OR PANEER TEMPERED WITH MUSTARD SEEDS, RED CHILLI PEPPERS AND CURRY LEAVES & COOKED IN A LIGHTLY COCONUT FLAVORED SAUCE
CHICKEN 65
BONELESS CHICKEN CUBES TEMPERED WITH CURRY LEAVES AND GREEN CHILIES & SAUTÉED IN HOT RED SAUCE
DAL FRY
LENTILS COOKED WITH FRESH HERBS, FINE CHOPPED ONIONS, TOMATOES AND CILANTRO
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SOFT NOODLES STIR FRIED IN OUR CHEFS SPECIAL SAUCE WITH FINE CHOPPED VEGETABLES AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP YOUR CHOICE OF THINLY SHREDDED CHICKEN, VEGETABLES, PANEER OR SHRIMP COOKED IN A RED SAUCE, SERVED OVER CRISPY NOODLES BASMATI RICE STIR FRIED WITH THAI CHILIES, BASIL LEAVES, FINE CHOPPED CABBAGE, CARROTS, BELL PEPPERS, BROCCOLI AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP
YELLOW CURRY FRIED RICE
AROMATIC BASMATI RICE, GINGER, GARLIC, FRESH BASIL, VEGETABLES LIGHTLY STIR FRIED IN WOK WITH YELLOW CURRY SAUCE. CHOOSE FROM CHICKEN, PANEER, OR SHRIMP
FOR A COMPLETE MENU VISIT MASALAWOK.COM Colonnade Shopping Center 9955 IH 10 • 210-877-6234 STORE HOURS: Sun-Thu – 11AM-10PM Fri & Sat – 11AM-11PM
ASIAN | MENU OF MENUS 2012 33
Authentic New York Style Pizza Italian Grill and Pizzaria Dine In - Carry Out - Catering San Antonio 210-348-9090 Universal City 210-658-5000
AUTHENTIC “BUFFALO, NY STYLE” WINGS HOT, MEDIUM, MILD, BBQ, SPICY BBQ, GARLIC PARMESAN SINGLE ORDER (10) $6.95 DOUBLE ORDER (20) $12.95 BUCKET (50) $29.95 CALZONES/STROMBOLI MEAT CALZONE $6.95 SPINACH CALZONE $6.75 CHEESESTEAK STROMBOLI $7.25 STROMBOLI $6.95 CREATE YOUR OWN $7.25 (UP TO 4 TOPPINGS) SALADS GRILLED CHICKEN SALAD CHEF SALAD GREEK SALAD ANTIPASTO SALAD
$6.95 $6.95 $6.95 $7.50
DECK OVEN PIZZAS SLICE $1.95 MEDIUM (12”) $7.95 LARGE (16”) $9.95 GIANT (20”) $11.95 TOPPINGS $.50-$2.50
SPECIALTY PIZZAS $11.25-$21.25 • RAY’S SUPREME - MEAT SUPREME - CHICKEN PESTO • PIZZA MARGHERITA - BBQ CHICKEN- ITALIANA • GREEK- GRILLED VEGGIE - SPINACH & RICOTTA
NEWYORK STYLE PIZZA
AVOCADO SALAD
‘BUILD YOUR OWN PIZZA’
Fresh avocado, romaine lettuce, red onions, artichokes, cherry tomatoes with a fresh squeezed lemon and extra virgin olive oil. $5.49
ADD A TOPPING
ANTIPASTO SALAD
Medium (14”) Cheese $9.95 Large (18”) Cheese $11.95 Slice Cheese $1.95
Pepperoni, sausage, ham, green peppers, bacon, Canadian bacon, fresh tomatoes, onions, black olives, jalapenos, mushrooms, pineapple or roasted garlic Medium & Large $2.50 Slice 50¢
A fresh romaine mix with ham, salami, imported Italian cheeses, tomatoes, green peppers and kalamata olives tossed in extra virgin olive oil and red wine vinegar. $5.49
ADD A GOURMET TOPPING
Italian Wedding soup, Creamy Tomato Basil, Minestrone or Pasta e Fasul cup $3.95
Meatball, anchovies, grilled chicken, broccoli, fresh mozzarella, spinach, ricotta cheese, Italian sausage or roasted peppers Medium & Large $2.50 Slice $.50 Large 18” best sellers Serves 4 to 6 people
HOMEMADE SOUPS
NONNA LINA SPECIALTIES
CHICKEN ALFREDO
Grilled chicken, mushrooms, Alfredo sauce & mozzarella cheese $19.95
Nothing says Italy quite like our recipes from grandmother Nonna Lina. Served with a fresh garden salad and our homemade signature garlic bread
SUPREME
LASAGNA FAMOSA
HOT/COLD SUBS (HALF/FULL) $4.95-$7.95 • CHICKEN PHILLY - SICILIAN - SUPER CHEESESTEAK • EGGPLANY PARM - TUNA SUB CLUB - MEATBALL/CHICKEN PARM
THE MEAT LOVERS
SPINACH LASAGNA
PASTAS & ITALIAN ENTREES (SERVED W/ SIDE SALAD & HOMEMADE FOCACCIA BREAD) • SPAGHETTI & MEATBALL $7.95 • PENNE ARRABIATA $8.95 • VEGETABLE LASAGNA $9.25 • CHICKEN MARSALA $9.95 • SHRIMP ALFREDO $10.95
Add Chicken
DAILY LUNCH SPECIALS TIL 3PM $5.45 - $6.95
Pepperoni, sausage, bell peppers, onions, black olives, Canadian bacon, mushrooms and mozzarella cheese $19.95 Pepperoni, sausage, ham, Canadian bacon, mushrooms & mozzarella cheese $19.95
GOURMET SALADS & ANTIPASTI
LUCIANO CAESAR SALAD $5.49 $2.25
MEDITERRANEAN SALAD
Mixed greens, kalamata olives, fresh tomatoes, red onions, aged feta cheese and extra virgin olive oil $5.49
CAPRESE SALAD
From the Island of Capri, diced fresh water mozzarella, cherry tomatoes, fresh basil and extra virgin olive oil. $6.95
For Full Menu Visit: www.LucianoRestaurants.com menu varies per location
FOR FULL MENU, VISIT
RAYSPIZZARIA.COM Monday-Thursday 11:00am - 9:30pm Friday & Saturday 11:00am - 10:30pm Sunday 11:00am - 8:30pm
Made from scratch with ground beef and béchamel sauce in layers of pasta topped with marinara sauce and melted mozzarella $8.49 With spinach, béchamel sauce and mozzarella $8.49
PENNE ARRABIATA
Penne pasta served in Luciano’s delicious, spicy marinara sauce topped with fresh parmesan. $8.25 Add chicken for $2.25
RIGATONI CAMPAGNOLA
Rigatoni pasta sautéed with Italian sausage and roasted peppers in our homemade Bolognese sauce $8.95
BAKED ZITI
Penne pasta tossed in our marinara sauce and ricotta cheese. Topped with mozzarella and baked to perfection $8.49 LOCATIONS: NORTH STAR MALL 7400 San Pedro, 210.377.0022 ON THE RIVER 849 E. Commerce, #183 210.223.0500 INGRAM PARK MALL (EXPRESS) 6301 NW Loop 410 210.647.1288
LOCATIONS: CHURCHILL 15614 Huebner Rd. Space #100 210.493.5600
LA CANTERA (EXPRESS) 15900 La Cantera Parkway 210.641.1511
www.rayspizzaria.com
STONE OAK 18866 Stone Oak Parkway #108 210.545.1300
WESTPOINT SHOPPING CENTER (EXPRESS) 8603 State Hwy 151 210.684.4900
7214 Blanco Rd, San Antonio, TX 78216 1200 E 1604 Loop N, Universal City, TX 78148
STONE RIDGE 20811 HWY 281 North, Suite 426 210.495.0188
NORTH STAR MALL(EXPRESS) 7400 San Pedro 210 ñ 342 ñ 3428
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Lunch/Dinner Menu White
Whole Pies
White Garlic-infused olive oil, mozzarella and Romano cheeses, cracked black pepper.
Deco Veggie
Red onion, bell pepper, mushroom & black olives.
Deco Meat
Pepperoni, Italian sausage, Canadian bacon & beef.
Deco Supreme
Pepperoni, sausage, Canadian bacon, red onions, green peppers & mushrooms.
Nawlin’s
Spicy cajun cream sauce, mozzarella cheese and choice of crawfish or shrimp.
Calzones & Sandwiches
Deaux Roll (Pronounced dough) (2 per order) Miniature calzone stuffed with mozzarella cheese and topped with a spicy cajun cream sauce with your choice of shrimp or crawfish.
Meat Calzone
Mozzarella cheese, pepperoni, Canadian bacon and sausage. Add any additional topping above... 99¢
Homemade Bread
Appetizers Wings
Served with marinara sauce for dipping.
Seasoned and deep fried to perfection, served with hot sauce and choice of ranch or blue cheese
Pizza Rolls
Homemade dough stuffed with pepperoni & mozzarella cheese, marinara dipping sauce.
Sunday Brunch
Spinach Calzone
Mozzarella cheese with fresh sautéed spinach.
Deco Cheese Steak
Seasoned, thinly sliced rib-eye steak served with sautéed onions, green peppers and choice of provolone or mozzarella cheese, served on homemade bread.
Hero
Chicken and Waffles
Our famous chicken wings served with a homemade Belgian waffle and a side of creamy grits.
English Pizza
Two homemade English muffins topped with our traditional red sauce, pepperoni, chorizo, and mozzarella.
Breakfast Pizzas & Calzones
(10:30 AM - 2:30 PM) Bianco MIMOSAS available by the glass Brushed with truffle oil and topped with chorizo, Canadian or *almost bottomless bacon, potatoes, over-easy egg, mozzarella, and cracked Eggs Benedict
black pepper.
Rosso
Tasty blend of Salami, pepproni, Canadian bacon, tomatoes Two homemade English muffins topped with poached eggs, Topped with our traditional tomato sauce, chorizo, and lettuce, served on homemade toasted bread and Canadian bacon, and our delicious Cajun cream sauce. Canadian bacon, potatoes, over-easy egg, and mozzarella. topped with provolone cheese. Barbacoa Topped with our delicious barbacoa, avocado, Mac and Cheese and pico de gallo. Deco Meatball Pasta tossed in truffl e cream with a mozzarella, cheddar, Your choice of provolone or mozzarella cheese, served on and fontina cheese blend and baked golden brown. Served Shypoke homemade bread. with a homemade English muffin. Add shrimp or crawfish. Topped with delicious refried beans, mozzarella, and cheddar cheese. Deco Shrimp Po’boy Grits and Eggs Golden fried shrimp stuffed inside a toasted bun drizzled Creamy grits topped with an egg and smoked bacon and baked Breakfast Calzone with Deco hot sauce, served with a lettuce, tomato & Brushed with truffle oil and stuffed with chorizo, Canadian to perfection. Served with a homemade English muffin. kalamata olive slaw. bacon, potatoes, scrambled eggs, mozzarella, and cracked black pepper,
Happy Hour: 3:30-6 pm M-F (Beer & Wine) See Full Menu & Pricing at DecoPizza.com
TRADITIONAL PIZZA 8” 12” 16” Extravaganza $ 8.85 $17.40 $25.08 Extra pepperoni, canadian bacon, Italian sausage, ham, beef, salami and cheese. Vegetarian Garden $ 6.65 $13.20 $18.60 Mushrooms, black olives, green olives, red onion, green peppers and tomatoes OR… your choice of 5 toppings for the price of 4! Vegetarian Deluxe $ 7.25 $14.40 $20.45 Mozzarella, spinach, sauteed mushrooms, artichoke hearts, tomatoes and red onions. EXOTIC PIZZA Hawaiian Pizza $ 6.65 $13.20 $18.60 Extra Canadian bacon, pineapple and cheese. Tradition* $ 6.65 $13.20 $18.60 Eggplant Parmesan served on our parmesan crust. Suggested additions: Fresh garlic, homemade italian sausage PESTO PIZZA Choriz-O’ley $ 7.85 $15.60 $22.30 Mexican pizza at its finest! Chipotle pesto, mozarella, chorizo, bacon, red onions, tomatoes, and fresh cilantro.
SIGNATURE WHITE PIZZA 8” 12” 16” 4 Tenors $ 7.25 $14.40 $20.45 A layer of fresh sliced tomatoes (instead of sauce), mozzarella, provolone, ricotta, gorgonzola, roasted pinenuts and tarragon. Black peppered crust. The White House $ 6.05 $12.00 $16.75 Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil. Simplicity at its best! Any additions will compliment this basic white pizza. Try fresh tomatoes! Mediterranean Greek $ 7.25 $14.40 $20.45 Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano. Tomato Duet $ 6.65 $13.20 $18.60 A layer of fresh sliced tomatoes (instead of sauce), mozzarella, sundried tomatoes, feta cheese, basil and olive oil on a sesame crust. Shrimp Scampi $ 7.85 $15.60 $22.30 Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers, and fresh parmesan on zaatar crust (herbal mix). Suggested additions: Artichoke hearts. Rosemary Garlic Chicken $ 7.25 $14.40 $20.45 Bed of mozzarella, rosemary new potatoes, roasted-smoked garlic cloves, fresh garlic, chicken, roasted pinenuts and a rosemary sprinkle on lightly glazed crust. Peppered Steak $ 6.65 $13.20 $18.60 Thinly sliced ribeye, peppered with course black pepper over a bed of mozzarella and red onions. Chicken Piccata $ 7.25 $14.40 $20.45 Classic - Artichoke Hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.
5999 DeZavala Dr. 10555 Culebra Rd. 12411 Bandera Rd. 210.691.2070 210.256.7663 210.695.9933
19298 Stone Oak 210.490.0700
For full menu visit www.romespizza.com sacurrent.com
ITALIAN | MENU OF MENUS 2012
35
Upscale American Pizza Bistro specializing in three styles… Traditional New York, Chicago Deep Dish, & California Wheat.
Great Appetizers • Great Pastas • Great Salads
Pesto Goat cheese, spinach, tomatoes, bacon and caramelized onions Garlic infused olive oil & topped with mozzarella, feta, prosciutto, kalamata olives, pepperoncini, onions, and capers For the meat lover! Pepperoni, beef, bacon, and meatballs. Honey basil wheat crust with mozzarella, goat cheese, chicken, zucchini, tomatoes, bell peppers, onions, & our special garlic infused olive oil
Zesty Italian dressing with mozzarella, salami, ham, pepperoni, black olives, pepperoncini peppers, bell peppers, & onions Spicy buffalo wing sauce, mozzarella, chicken, onions, and gorgonzola Balsamic Vinaigrette Mozzarella, cranberries, spinach, chicken, walnuts, and onions Marinara, mozzarella, Italian sausage, pepperoni, black olives, mushrooms, and green bell peppers
See our Menu, Wine List & Specials at
TrilogyBistro.com 210-404-1818 • 19141 Stone Oak Parkway (SW Corner of Stone Oak & Huebner)
38 MENU OF MENUS 2012 | MEXICAN
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CAFE
Brief History:
S
ince 1984, El Paraiso Ice Cream has been creating delicious ice cream and fruit bars. El Paraiso Ice Cream is the original paleta company which began selling paletas in push carts on the streets of San Antonio, Texas. The many flavors of El Paraiso Ice Cream are influenced by the culture of Guadalajara, Zacatecas, and Aguascalientes, Mexico. Our original homemade recipes were perfected in Chicago, Illinois. Therefore, El Paraiso Ice Cream flavors range from most popular to the most unique, but always holding the American standard. El Paraiso Ice Cream is proud to offer the most fresh and healthiest paletas in the market. El Paraiso Ice Cream prepares ice cream and fruit bars from the most simple and natural ingredients. Ice cream bars are made from fruit and milk. Fruit bars are made from only fruit. El Paraiso Original is the one and only location for the authentic Mexican paleta.
ICE CREAM BARS Coconut Strawberry Pecan Chocolate Vanilla/Raisins Banana Pina Colada Orchata = Rice Coffee Cappuccino Cookies & Cream Cheesecake Vanilla/Plain FRUIT BARS Lemon Tamarindo Watermelon Pineapple Lucas Mango Pickle Cantaloupe Mango Chile Pina Chile Tamarindo Chile Strawberry Fruit
RETAIL PRICE
WHOLESALE (BULK) PRICE
1 bar 12 bars 18 bars 25 bars
50+ & up 50 bars 100 bars
$0.50 USD $5.00 USD $7.50 USD $10.00 USD
$0.38 USD each $19.00 USD $38.00 USD
El Paraiso Original Ice Cream
1934 Frederickisburg San Antonio Texas 78201 Ph (210) 737-8101 | Fax (210) 737-1009 OPEN EVERYDAY 10 AM TO 9 PM
521 E. Woodlawn At St. Mary’s 737.8646
facebook.COM/elmilagrito
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Live
Best Of 2009 Reader’s Choice Best Breakfast Best Breakfast Tacos
tacos
Outline
AS SEEN ON
Best Breakfast Tacos
Taco Taco has been in business for over 14 years and has become a local landmark for Mexican food and quality service. Taco Taco is well known around the nation through its recognition and awards from The Food Network, San Antonio Current, and other media outlets. Taco Taco has received many awards recognizing its superior food and service to the San Antonio Community.
40 MENU OF MENUS 2012 | MEXICAN
BREAKFAST TACOS - Bean & Egg - Bacon & Egg - Chorizo & Egg - Potato & Egg - Wiener & Egg - Papas con Chorizo - Ham & Egg - Country Sausage & Egg - Huevo A la Mexicana - Chorizo A la Mexicana - Potato A la Mexicana - Machacado & Egg - Chilaquiles Taco - Migas Taco - Barbacoa Taco (Sat. & Sun. Only) - Taco Special - Super Taco BREAKFAST PLATES - Huevos Rancheros - Chilaquiles w/ Cheese - Chorizo & Egg - Ham & Egg - Chorizo A la Mexicana - Steak & Egg - Chicharron - Huevos A la Mexicana - Migas w/ Cheese - Country Sausage & Egg - Cheese Omelette - Machacado - Pork Chops & Egg - Barbacoa Plate
ANTOJITOS - Nachos (Topped w/ Beans, Cheese & Jalapenos) - Super Nachos (Topped w/ Beans, Cheese, Picadillo, Guacamole, Sour Cream & Jalapenos) - Chile con Queso - Queso Flameado SOUPS & SALADS - Menudo (Sat. & Sun. Only) - Caldo - Guacamole Salad - Salad
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LUNCH TACOS - Rice & Beans - Bean & Cheese - Bean & Cheese Chalupa - Picadillo - Carne Guisada - Chalupa Compuesta (Beef or Chicken) - Chicharron - Country Sausage - Guacamole - Beef or Chicken Fajita - Carnitas (Beef) - Carne Asada - Taco De Lengua - Quesadillas - Fiesta Taco - Shredded Chicken Taco (With Lettuce & Tomato) - Famous Taco Norteno (Beef or Chicken) LUNCH PLATES - Enchiladas Verdes - Enchiladas (Cheese) - Enchiladas (Beef or Chicken) - Puffy Taco (Beef or Chicken) - Puffy Fajita Taco (Beef or Chicken) - Crispy Taco - Gorditas - Carne Guisada 145 - Picadillo - Carne Asada
- Fajita (Beef or Chicken) (Served with Charro Beans) - Steak Ranchero - Pork Chops - Ranchero - Carnitas (Beef) - Mexican Plate (2 Cheese Enchiladas, Rice, Beans & Crispy Taco) - Soft Tacos (Beef or Chicken) - Crispy Taco Gorditas (Beef or Chicken) - Flauta Plate (Chicken) - Lengua Plate - Fiesta Plate - Taco Taco Special (2 Cheese Enchiladas served with Beef or Chicken Fajitas)
210.822.9533 E. HILDEBRAND & McCULLOUGH
"Beyond the Border" ENSALADAS Y SOPAS Ensalada de Lechuga con Rajas - Six leaf salad with poblano pepper strips, topped with queso fresco and served with our House Vinaigrette. (extra charge for fajitas or shrimp)
W W W. P I C A N T E G R I L L . C O M
served with rice, borracho beans and salad) Cochinita Pibil - A classic from the Yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves
Taco Salad - Beef or chicken, shredded lettuce, tomato, Monterey cheese, guacamole, jalapenos and sour cream, in a crispy flour tortilla bowl. (extra charge for fajitas)
and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole Fajitas - Tender house-marinated inside skirts and/or chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole MARISCOS We serve fresh rainbow trout and tilapia Mariscos a la Veracruzana - Seafood sautéed in pure olive oil in the classic Veracruz blend of tomatoes, olives, garlic and capers (Shrimp or for extra charge Fish Fillet)
Cabrito - A Northern Mexico specialty. Young goat baked in a tomato and herbs sauce Chile en Nogada - Our Award-winning Entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce
Guacamole Salad - Served over a lettuce in a tortilla bowl VEGETARIAN DISHES
Trucha a la Macadamia - Uruapan style, butterflied whole trout, sautéed with herbs and roasted macadamia nuts Camarones con Queso y Chiles - Ten large
Classic Mole - House-made with pasilla and ancho peppers, Chicken Breast and the perfect balance of nuts, chocolate and spices. (extra charge for Pan-roasted Duck Breast) FROM THE GRILL We use only USDA Choice Ribeye Steaks 8-10 oz • entrees are served with rice and borracho beans Platitlo Azteca - Charbroiled Ribeye topped with Huitlacoche, queso fresco and sour cream Brocheta Mixta - Skewered beef, chicken
Enchiladas - Cheese enchiladas with your choice of sauce: Roja, Verde, de Poblano, Ranchera, Mexicana, Mole, Chipotle or Entomatada. Includes rice and six-leaf salad with our House Vinaigrette. Serving Lunch (2) or Dinner (3)
shrimp broiled with butter, roasted garlic, mild peppers and Queso fresco Bruce’s Favorite! Tacos de Pescado Tender strips of fish wrapped in (2) freshly made corn tortillas. Served with a tangy cabbage salad
• Lunch Specials • Private Rooms • Tapas & Happy Hour M-F 4p-7p
Cacerolas - Layered cheese and tortilla casserole prepared either al Chipotle or Poblano style. Includes six-leaf salad with our House Vinaigrette. (Serving sizes: Lunch and Dinner)
For Full Menu, Catering Menu, Recipes & More, visit WWW.PICANTEGRILL.COM
OLD MEXICO (Unless otherwise noted, these entrees are
3810 BROADWAY 822-3797
(ACROSS FROM THE WITTE)
SUN–MON 11 AM-9 PM TUES–SAT 11 AM-10 PM
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HUNGRY FOR
MORE? Your dining experience is far from over! Visit us at www.sacurrent.com for mouth-watering reviews, listings & more!
San Antonio
current
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MEXICAN | MENU OF MENUS 2012 43
FOOD TRUCK MENU Akaushi Beef Sliders
2 heart-healthy, hand-formed, Texas Wagyu beef patties served over a bed of baby arugula and housemade garlic aioli, topped with blue cheese, caramelized onion, and Frank’s Red Hot on sweet Hawaiian buns.
Duck Fat French Fries
Hand-cut Idaho potatoes double-fried in 100% rendered duck fat, topped with herbes de provence, white pepper, and kosher salt; served with housemade garlic aioli and fireroasted serrano pepper ketchup.
Chicken “N” Waffles
Buttermilk-marinated, hand-breaded, all white meat chicken breast strips served in a savory-sweet handmade waffle cone flavored with fresh rosemary, basil, lemon zest, and serrano pepper; topped with a bourbon maple glaze.
Catering, Weddings, Corporate Events, Private Parties, Pop-Up Restaurants foodie@saysheatetx.com 210.446.8257 Follow Us For Our Current Locale:
44 MENU OF MENUS 2012 | FOOD TRUCK
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“Puro San Antonio” Huge Draft Brew selection! The Institute of Chili # B o r n I n S o u t h t o w n
Enjoy San Antonio’s first Urban Gourmet Food Truck Park where Food diversity hits Southtown in a big way. Located at The Historic Acapulco Drive Inn, Alamo Street Eat Bar provides gourmet eats and San Antonio draft favorites. Sit in the shadow of HemisFair’s Tower of the Americas and walk to all your favorite downtown locations.
HOURS: Tue.-Thurs.: 5pm - midnight • Fri-Sat: 5pm - 2am Sun:5pm - midnight 609 SOUTH ALAMO STREET • ALAMOSTREETEATBAR.COM • SOUTHTOWN
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AlamoEatBar
FOOD TRUCK | MENU OF MENUS 2012 45
Don’t forget to cleanse your palate for San Antonio’s de
i u G ’s r e v o L d o o Ultimate F This October, savor the...
a world class experience Culinaria offers “hands-on� exploration into the culinary and wine-making arts for adults with adventuresome spirits, discerning tastes and especially those who appreciate the camaraderie of sharing and consuming new, and often exotic, flavors.
We proudly display chefs from this great city and bring in distinguished chefs from around the globe. To help ensure a great week long series of events, we highlight global as well as Texas winemakers and spirit producers. The mission of Culinaria is to promote San Antonio as a premiere destination for wine and food while fostering community growth and enrichment. Culinaria is a non-profit organization supporting local students in culinary arts and food related aid organizations.
FOR FESTIVAL DATES & ALL CULINARIA EVENTS VISIT
CULINARIASA.ORG