Our Menu Starters Artisan Breads with Butter & Olives £5 Tomato, Butterbean & Basil Soup, Crusty Bread £5 Ham Hock Terrine, Apple Sauce, Toasted Ciabatta £7 Spinach & Goats Cheese Filo, Spiced Ratatouille £7 Warm Duck Salad with Mango & Pomegranate £8 Spaghetti with Prawns, Tomato & Chilli £8 Baked Whole Camembert, Dipping Bread, Crudité & Homemade Chutney £12
Mains Baked Salmon & Sole, Gruyere Gratin £16 Loin of Pork with Brandy & Caramelised Apples £14 Sirloin Steak with Peppercorn Sauce £18 Rack Of Lamb with Mint & Basil Sauce £18 Moroccan Style Vegetable Tagine £10 Chicken Supreme with Dijon Sauce £14 All main courses served with fresh vegetables and either Handcut Chips or Parisienne Potatoes
As always we embrace food with the emphasis on quality ingredients, indulgent flavours, uncomplicated menus and great service in “feel at home” surroundings.
Book Now for Christmas
Desserts Slice of our famous lemon meringue pie 6 Vanilla Cheesecake with Berry Compote 6 White & Dark Chocolate Terrine, Oranges in Cointreau 6 Blueberry Brûlée with Petticoat Tail Shortbread 6 Bramley Apple, Apricot & Ginger Crumble with Custard 6 Frangipane Tart with Ice Cream 6 Cheese selection, biscuits & grapes 8
Fully licenced with Continental & Locally Brewed Beers, Martinis, Cocktails & Wines.
See the blackboard for Autumn specials.
Bookings taken from 7pm Please call to book a table - 01246 277 888
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