Food & Drink Fall 2023 US Catalog

FOOD & DRINK

FALL 2023 NEW TITLES

(JULY–DECEMBER)

• BACKLIST CATALOG

RYLAND PETERS & SMALL books to inspire and delight

Cocina Mexicana

Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the center of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as Oaxacan pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and tortillas, and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.

• There’s a growing desire to experience a more authentic Mexican cuisine and to move away from the usual Tex-mex fare of fajitas, enchiladas, and burritos.

ISBN: 978-1-78879-553-1

192 pages (FSC paper) I 150 color photographs

100 recipes I 77⁄ 8 x 10 in I $30.00 (CAN $41.00) hardcover

Carton quantity: 10

Publication: September 2023

53000

• In 2020, Mexico was the third-largest menu trend for the United States.

• 238.27 million Americans used Mexican food and ingredients in 2020 (statista.com).

9781788795531

ADRIANA CAVITA’S

first full-time job in 2006, aged just 19, was at Pujol—currently ranked at #9 in The World’s 50 Best Restaurants. In 2011, Adriana worked under Ferran Adria as Chef de Partie at El Bulli in Spain. Adriana realized her dream of opening her own restaurant, Cavita, in Marylebone, London in 2022, which represents this outstanding training and the knowledge gained on her trips throughout Mexico.

also available: Cucina Siciliana

ISBN: 978-1-78879-117-5

$24.99 (priced higher in Canada)

Food & Drink

Theo’s Family Kitchen

This invaluable cookbook from popular chef, columnist, TV personality, and father of three Theo Michaels holds the answer to the challenges of feeding a family with easy and fun recipes for every day. In your average week, you’ll encounter ravenous kids desperate for an almost instant after-school snack, you’ll often need to rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend, and occasionally cook for extended family and friends. Among these ingenious recipes, there’s easy comfort food for those days when the world has conspired against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots (especially useful if the dishwasher has broken), fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. You’ll find ideas here to suit the fussiest of eaters, veggies and carnivores alike, things to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the ice box. Complete with tips and tricks from a busy working chef, this is the ultimate feel good family cookbook.

• Accessible, quick, and budget-friendly recipes from an author who knows all about cooking good food for his family around a busy work schedule. Theo has an impressive 22K+ following on Instagram.

ISBN: 978-1-78879-558-6

176 pages (wood-free FSC paper) I 100 color photographs I 75 recipes I 7½ x 9¼ in $28.00 (CAN $38.99) I hardcover

Carton quantity: 20

Publication: October 2023

52800

• Harvard’s Project Zero Family Dinner Project found that kids who eat dinner with their family have higher self-esteem, are more resilient, and do better at school. In addition, family meals are linked to lower rates of depression and eating disorders in children.

9781788795586

THEO A. MICHAELS

gave up corporate life to become a chef after competing in BBC TV’s MasterChef in 2014. He gained a strong Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. He writes a magazine column and appears regularly on a daytime TV show on Channel 4. This is Theo’s sixth book for RPS.

also available: Share

ISBN: 978-1-78879-211-0

$19.95 (priced higher in Canada)

Manju’s Cookbook

The food being served at Manju’s fabulous restaurant in Brighton, UK, is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju Patel was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons finally realized them by opening a restaurant in her honor. Every dish on the menu is cooked alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat. So, if eating authentic Indian food intrigues, then try this wonderful collection of Gujarati recipes, including delights such as Samosa Chaat, Chana Masala, Pani Puri, and Sev Mamra. The recipes in this book have been put together by Dipali and Manju’s sons based on their mother’s recipes.

• #indianfood has over 6.4 billion views on TikTok and 13 million posts on Instagram.

ISBN: 978-1-78879-559-3

176 pages (wood-free FSC paper)

150 color photographs I 75 recipes

77⁄ 8 x 10 in I $30.00 (CAN $41.00) I hardcover

Carton quantity: 10

Publication: October 2023

53000

• As of 2021, there are approximately 80,000 Indian eateries in the US, with interest having grown rapidly over the last 10 years, and it now has the fastest-growing rate in the ethnic food retail sector.

• Manju’s restaurant has won awards for its plant-based dishes including being awarded the 2020 TripAdvisor Top 10% of restaurants in the world.

9781788795593

MANJU PATEL

was taught to cook by her mother and always dreamed of owning her own restaurant cooking her family recipes. At 84 years old, she cooks every evening alongside her daughter-in-law and head chef Dipali, in the family-run Indian restaurant in Brighton, UK, which her sons opened in her honor.

Food & Drink

also available: The Delicious Book of Dhal

ISBN: 978-1-78879-150-2

$14.95 (priced higher in Canada)

Bibimbap

Food & Drink

ISBN: 978-1-78879-555-5

160 pages (FSC paper) I 100 color photographs

70+ recipes I 7½ x 9¼ ins I $24.99

(CAN $34.99) I hardcover

Carton quantity: 10

Publication: October 2023

52499

Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy, and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads, and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat, and fish, balancing the nutritional benefits of each dish. Bibimbap itself is a Korean rice dish consisting of rice, topped with a variety of seasoned and sautéed vegetables, plus kimchi and a gochujang sauce. The perfect all-rounder delicious meal in one bowl. “Bibim” means “mixing” and “bap” means “cooked rice,” but this Asian-influenced dish is just the start. It is such a versatile idea and can be used as a basis for all manner of other one-bowl rice and noodle dishes. Begin with the basics of putting a one-bowl rice or noodle dish together and what flavors and ingredients go together well, then move on to trying endless combinations. Discover dishes such as Chilled Soba Noodles with Dipping Sauce, Wild Garlic Miso Pork Stir-fry, or BBQ Pork Noodle Bowls, and not forgetting Chicken Noodle Soup or a Spicy Noodle Seafood Broth.

• The influence and popularity of Korean food is growing in the US due to the rising influence of K-culture generally.

• #koreanfood has over 13.1 billion views on TikTok and 9.4 million posts on Instagram and #asianfood has 4.6 billion views on TikTok.

• According to a Euromonitor report, sales of Asian food have grown by more than 135% over the last 25 years.

9781788795555

also available: Bao

ISBN: 978-1-78879-474-9

$24.99 (priced higher in Canada)

Falafel

Falafel are deep-fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, and garlic, and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North America, prior to the 70s, falafel was found only in Middle Eastern, Mediterranean, and Jewish neighborhoods and restaurants. Today, the dish is a common and popular street food in many cities throughout America. It’s not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What’s more, they are a brilliant source of protein for those who don’t eat meat. They are also rich in fiber, and often made with added vegetables, nuts, and seeds or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel, Juicy Brown Rice Faux-lafel, or Falafel Croquettes. Whip up a drizzle such as Home-made Tahini Sauce as the perfect complement to your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads, and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it at its best.

• Inexpensive and easy to make, and a satisfying snack or meal for vegans and meat-eaters alike.

ISBN: 978-1-78879-527-2

160 pages (wood-free FSC paper) I 100 color photographs I 65 recipes I 611⁄16 x 8¼ in $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: August 2023

51699

• Full of fiber, protein, and vitamins, a falafel wrap filled with plenty of salad is a better choice nutritionally compared to many other fast foods.

• International Falafel Day is celebrated each year on June 12th, with restaurants across the US participating.

Food & Drink

9781788795272

DUNJA GULIN has worked as a cooking teacher and chef for almost a decade—both on retreats and for private clients—and contributed to several healthy cookbooks. She also runs her own fermented food workshops in her native Croatia.

also available: Mezze

ISBN: 978-1-84975-935-9

$14.95 (priced higher in Canada)

Vegan One-pan

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn’t get any easier than cooking everything together in one pan or pot. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils, and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. Each dish is perfectly balanced and provides a complete meal that can all be cooked in one pot/pan for ultimate ease. Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.

Food & Drink

ISBN: 978-1-78879-560-9

160 pages (FSC paper) I 75 color photographs

100 recipes I 7½ x 9¼ in I $24.99

(CAN $34.99) I hardcover

Carton quantity: 24

Publication: December 2023

52499

• Veganuary 2023 broke records with over 700,000 participants worldwide.

• The average person spends half as much time cooking meals from scratch as their parents did, making time-efficient cooking methods always popular.

• #onepanrecipe has 11.2 million views on TikTok.

• A survey revealed that just 2 per cent of Americans identify as vegan; however, plant-based foods are now in 53 per cent of US households.

9781788795609

also available: Healthy Vegetarian & Vegan

Slow Cooker

ISBN: 978-1-78879-473-2

$21.99 (priced higher in Canada)

Budget Air-Fryer Cookbook

Following Jenny Tschiesche’s Sunday Times bestselling Air-Fryer Cookbook, this new book offers budget-friendly recipes that aim to reduce the amount of energy used by cooking in an air fryer instead of the oven. Using an air fryer costs from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last with benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains, and legumes, vegetable-based dishes, and much more. Jenny Tschiesche’s first book taught us that an air fryer doesn’t just have to be for beige food. Now it’s time to take things a step further by making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.

• NPD.com National Eating Trends finds that air fryer use has increased by more than 60% at dinner occasions during the past two years.

ISBN: 978-1-78879-552-4

144 pages (wood-free FSC paper) I 100 color photographs I 101 recipes I 7½ x 9¼ in $21.99 (CAN $29.99) I hardcover

Carton quantity: 20

Publication: September 2023

52199

• ‘Nearly 10 million air-fryers were sold in the United States from late May 2017 to mid-March 2019 [...] growth is accelerating over the past 12 months.’ ( New York Times ).

• Since the launch of her 2022 Air-fryer Cookbook Jenny has appeared on radio shows as well as mainstream TV to talk about the benefits of air frying.

9781788795524

JENNY TSCHIESCHE

(pronounced Teeshee) is the founder of LunchboxDoctor.com, which provides a whole range of resources, menu plans, recipes, and nutrition advice. She has a Degree and Diploma in Nutritional Therapy from Bedfordshire University & Institute of Optimum Nutrition. She is the author of five books, four of those recipe books, and is known for creating healthy and delicious one-pot and one-pan recipes.

also available: Air-Fryer Cookbook

ISBN: 978-1-78879-424-4

$21.99 (priced higher in Canada)

The Pressure Cooker Cookbook

Pressure cookers enable the preparation of delicious meals cheaply, quickly, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy, making it one of the most eco-friendly cooking methods available. Time savings are impressive—braising beef takes just 30 minutes, and a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it’s great news for veggies too. Choose from Soups & Stocks, such as Bean and Bacon Soup. Meat dishes include hearty Pork Loin Ribs with BBQ Sauce, while lighter Poultry & Seafood dishes include a Thai Green Chicken Curry. A pressure cooker also makes light work of Vegetarian Dishes—use it to prepare a satisfying Beetroot and Quinoa Salad, while simple Sides include New Potatoes with a Tomato, Pepper, and Olive Sauce. To finish, try a Dessert, such as Ricotta Cheesecake.

Food & Drink

ISBN: 978-1-78879-545-6

128 pages (FSC paper) I 100 color photographs

50 recipes I 7½ x 9¼ in I $21.99 (CAN $29.99) I hardcover

Carton quantity: 26

Publication: September 2023

52199

• After years in the culinary doldrums, the popularity of brands such as Instant Pot, propelled all types of pressure-cooking gadgets back into favor.

• Interest in pressure cooking has increased further as a result of spiraling energy costs and the need to make the household budget stretch further.

• Every household can benefit from a pressure cooker! This airtight cooking device helps to save time by about 70 per cent compared to other cooking methods, and is an effective way to save energy, and therefore money.

9781788795456

was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and after many years based in London she has settled in France. For Ryland Peters & Small, she has written Home-cooked Comforts, Bistro, Fries, and Mac ‘n’ Cheese

also available: Modern Instant Pot® Cookbook

ISBN: 978-1-78879-350-6

$21.99 (priced higher in Canada)

LAURA WASHBURN HUTTON

The Slow Cooker Cookbook

For anyone who enjoys good food but has little time to spend cooking, as well as a household budget to manage, an electric slow cooker can be the perfect solution. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal-style Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary, and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine. Deliciously easy recipes for Poultry and Game include a classic Coq au Vin; Lemon Chicken with Herbed Dumplings and Chicken Jalfrezi. Try a healthy recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew or Keralan Coconut Chili Prawns. Nourishing Vegetarian and Vegan Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry.

• Slow-cooking is an economical, practical, and time-saving way of cooking that has grown in popularity due to increased energy bills and the cost of ingredients.

ISBN: 978-1-78879-544-9

160 pages (FSC paper) I 80 color photographs

65 recipes I 611⁄16 x 8¼ in I $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: September 2023

51699

• #slowcooker has over 400 million views on TikTok and #slowcookerrecipes has over 120,000 posts on Instagram.

• Ties in well with the new trend for dump bags, popular on social media— preparing all ingredients needed for a slow cooker meal into one freezer bag in advance, which can then be “dumped” into the slow cooker when needed.

9781788795449

also available: Healthy Slow Cooker

ISBN: 978-1-78879-420-6

$21.99 (priced higher in Canada)

Dinner with Jane Austen

Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. Menus featured include Mrs Bennet’s Dinner to Impress (from Pride & Prejudice ), An Old-fashioned Supper for Mr Woodhouse and his Guests (from Emma ), and Christmas with the Musgroves (from Persuasion ).

The book includes menus for lighter fayre, such as Fresh Pea Soup, Baked Sole, and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. The original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!

• Follows on from the success of Pen Vogler’s original books Dinner with Mr Darcy ( ISBN: 978-1-78249-056-2), over 23,000 copies sold, and Tea with Jane Austen ( ISBN: 978-178249-342-6), over 30,000 copies sold worldwide.

ISBN: 978-1-80065-264-4

64 pages (FSC paper)

50 color photographs

40 recipes I 4¾ x 7¼ in I $14.99

(CAN $19.99) I hardcover

Carton quantity: 60

Publication: November 2023

51499

• Passion for Jane Austen and her work shows no sign of waning in the younger generation if investment in recent movie adaptations of her work proves. 2020 saw a new version of Emma , starring Anna Taylor-Joy, closely followed by Netflix’s reimagined Persuasion in 2022, starring Dakota Johnson.

9781800652644

PEN VOGLER

has written about food history for the press, edited Penguin’s Great Food series, and is the author of the Sunday Times Bestseller Scoff: A History of Food & Class in Britain (Atlantic Books 2020). She has recreated recipes from the past for BBC television shows, and writes about them on her blog, Pen’s Great Food Club (greatfoodclub. tumblr.com). Pen is also the author of Dinner with Mr Darcy, also published by CICO Books. She lives in Hertfordshire, UK.

also available:

Tea with Jane Austen

ISBN: 978-1-78249-342-6

$14.95 (priced higher in Canada)

Charcuterie Boards

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

• A wide range of charcuterie is readily available at most grocery stores and delis—this book will help you pick the best cuts for your charcuterie board.

ISBN: 978-1-78879-515-9

176 pages (wood-free FSC paper) I 150 color photographs I 65 recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover

Carton quantity: 18

Publication: July 2023

52499

• Charcuterie boards are finding their way onto more and more restaurant menus as sharing platters continue to soar in popularity—now you can shop smart and replicate this experience at home for a fraction of the cost.

• #grazingplatter and #butterboards (a new viral food trend) both have over 30 million views on TikTok showing the huge surge in popularity for grazing/ sharing type platters.

9781788795159

MIRANDA BALLARD

and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008 and ran the business for 9 years. Their gourmet meat products were available throughout the UK and their popular Modern Meat Shop branches in London sold premium meat and charcuterie in modern and welcoming environments. They live in Cambridge with their two small children.

also available: Cheese Boards to Share

ISBN: 978-1-78879-148-9

$24.99 (priced higher in Canada)

Cheese Boards to Share Deck

Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The themed cheese boards featured on the cards in this boxed set offer the perfect cheese board for any occasion—from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes, or Tomato and Smoked Pepper Jam. A handy 64-page book is also included featuring essential practical information on putting a cheeseboard together, plus tips on buying, storing, and cutting cheese, and much more.

• Cheese boards are having a resurgence with the growing trend for grazing and butter boards.

ISBN: 978-1-78879-556-2

Boxed set with 50 color cards & 64-page paperback book (55⁄16 x 63⁄10 in) with 150 color photographs I 50 recipe cards

Box: 5¾ x 67⁄8 x 1½ in I $24.99 (CAN $34.99)

Carton quantity: 10

Publication: September 2023

52499

• On January 20th, National Cheese Lover’s Day is celebrated from coast to coast, and Americans can’t seem to get enough of the dairy confection. According to a report from Bloomberg, Americans eat a whopping 35 pounds of cheese each year, more than ever before.

• Authored by expert in all things cheese Thalassa Skinner, founder of Culture magazine, based in LA.

9781788795562

THALASSA SKINNER

is co-founder of the general consumer cheese magazine Culture. She caught the cheese bug at Formaggio Kitchen in Cambridge, MA. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne’s wine bar, managed the St. Helena Farmers Market, and co-authored Cheese For Dummies (John Wiley & Sons, May 2012) and Cheese

Boards to Share for Ryland Peters & Small. Lassa judges in competitions and teaches across the US and overseas.

also available: Party-perfect Bites

ISBN: 978-1-78879-157-1

$14.95 (priced higher in Canada)

Cocktails at Home Deck

Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur, and author of best-selling drinks books—offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for cocktails. 50 handy cards in this stylish boxed set showcase an irresistible collection of recipes. Enjoy a Manhattan, Negroni, and Martini, and discover lesser-known vintage gems including the Martinez and Aviation, as well as modern favorites the Espresso Martini and Mojito. A 64-page book accompanies the cocktail cards and features an expert guide to setting up a home bar as well as guidance on equipment, glassware, ingredients, and how to mix a drink successfully. This indispensable boxed set contains everything you need to make perfect bar drinks in the comfort of your own home.

• Cocktails at home have become even more popular, evidenced with the “Locktail” Instagram phenomenon in 2020 which reinvigorated interest.

• 1 in 4 US respondents to a survey carried out for Bacardi say they are now making cocktails at home.

ISBN: 978-1-78879-557-9

Boxed set with 50 color cards & 64-page paperback book (55⁄16 x 63⁄10 in) with 150 color photographs I 50 recipe cards

Box: 5¾ x 67⁄8 x 1½ in I $24.99 (CAN $34.99)

Carton quantity: 10

Publication: September 2023

52499

• 47 per cent of cocktail drinkers continue to explore domestic mixology in the post-pandemic world.

• “I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge.” Review of The Curious Bartender’s Gin Palace, The Wall Street Journal .

9781788795579

TRISTAN STEPHENSON

is renowned as one of the leading figures in the global bar community. In 2005 he set up the bar at Jamie Oliver’s Fifteen Cornwall and went on to co-found Fluid Movement in 2009, a breakthrough consultancy company for the drinks industry, which led to the opening of his award-winning London bars. He is the author of the original bestselling The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail: Volume I plus a further 6 books in the Curious Bartender series.

also available: The Curious Bartender: In Pursuit of Liquid Perfection

ISBN: 978-1-78879-475-6

$27.99 (priced higher in Canada)

Festive Coffee Shop Drinks

Who doesn’t love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, peppermint bark, toffee nut, praline, marshmallow, mint chocolate, egg nog… the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favorite festive drinks at home. All the usual seasonal flavors are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the standard fare. A section on making your own flavored syrups is included as well as some legendary ice-cold offerings to complete this festive collection.

• There are 1 billion coffee drinkers worldwide with 2 billion cups of coffee being consumed every day. Around 85 per cent of Americans have at least one cup of coffee at home every day, with more than half of Americans picking coffee over any other drink.

• There are so many different ways to enjoy coffee—as a result, it is a drink that appeals to different tastes, so it doesn’t matter if you have a sweet tooth or not; there’s a coffee drink out there for you.

ISBN: 978-1-78879-554-8

128 pages (FSC paper) I 70 color photographs

60 recipes I 611⁄16 x 8¼ in I $16.99 (CAN $23.99) I hardcover

Carton quantity: 28

Publication: September 2023

51699

• According to research firm Mintel, seasonal flavors evoke notions of comforting (39 per cent), special (39 per cent), warmth (33 per cent), and happy (30 per cent). Also, 27 per cent of American consumers consider seasonal flavors to be nostalgic. (Mintel.com)

9781788795548

HANNAH MILES

is both a lawyer and MasterChef finalist, and has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) – all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.

also available: The Art & Craft of Coffee Cocktails

ISBN: 978-1-78879-469-5

$16.99 (priced higher in Canada)

How to Fix the Perfect Cocktail

Try one of the 50 recipes perfected by the author and some of the world’s other best bartenders, all the while discovering the fascinating story of the secret ingredient behind every well-made cocktail, bitters.

A classic cocktail relies on relatively few ingredients, so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Adam Elan-Elmegirab founder of the House of Botanicals bitters and spirits company, cocktail historian and former bartender presents 50 classic and modern drinks to prepare at home, created by the world’s leading bartenders. Along the way he tells the story of how bitters came to be an integral part of these perfected cocktails, and celebrates the renaissance of a little-known ingredient as an essential part of the contemporary bar scene.

• Features 50 perfected recipes for classic cocktails from some of the world’s best bartenders.

ISBN: 978-1-912983-66-7

176 pages (FSC paper)

75 color photographs

50 recipes I 4¾ x 7¼ in I $16.99 (CAN $23.99) I hardcover

Carton quantity: 36

Publication: August 2023

51699

• A unique ingredient-led approach to a cocktail book that is sure to appeal to all cocktail lovers.

• The House of Botanicals’ Bitters are found in all of the world’s top bars. His unique and ingenious creations include everything from Aphrodite to Teapot bitters!

9781912983667

ADAM ELAN-ELMEGIRAB’S

family-run company, The House of Botanicals, was established in 2009, making it the oldest bartender-owned brand in the UK. It is home to an array of botanicalbased beverages including gins and Dr Adam’s Cocktail Bitters portfolio, plus an Italian-influenced range of liqueurs, amari, and fortified wine. The company operates with a zero-waste ethos and ethically sources all its raw materials. Adam travels extensively, writes for drinks media publications, is an academy member for Drink International’s World’s 50 Best Bars awards, and collaborates with worldfamous bars and brands. He lives in Aberdeen, Scotland.

also available:

Glamorous Cocktails

ISBN: 978-1-78249-646-5

$16.99 (priced higher in Canada)

It’s No Fun Without Rum!

It’s time to dust off your shakers and gather your limes because rum is the hottest spirit in the world right now! Rum evokes a feeling of escapism like no other spirit and just about everyone needs a vacation, or at the very least a Mai Tai! Here you’ll find 50 rum-tastic recipes, including modern favorites such as the Mojito and Frozen Daiquiri, plus some all-too-often overlooked classics like the El Presidente and Ron Collins. So come cocktail o’clock, whether you find yourself poolside on a sun lounger, downtown in Havana, or at home, you’ll be able to mix ‘em, muddle ‘em, and shake ‘em like a pro!

• Retail sales of rum in the United States have reached 8.7 billion USD and it is a growing category, with flavored and spiced rums, plus premium brands gaining market share.

• Rum-based drinks, in particular the Mojito, have enjoyed a huge surge in popularity in the past 5 years, so much so that Bacardi launched a premixed Mojito to “capitalize on two key trends: cocktail consumption in the home and enthusiasm for the Mojito among customers,” according to the Bacardi marketing manager (source, The Grocer ).

• The perfect collection of cocktail recipes for summer, featuring bright and vibrant photography, design, and illustration.

ISBN: 978-1-912983-78-0

64 pages (FSC paper) I 50 color photographs & illustrations

50 recipes I 4¾ x 7¼ in I $12.99

(CAN $17.99) I hardcover

Carton quantity: 60

Publication: October 2023

9781912983780

also available: The Curious Bartender’s Guide to Rum

ISBN: 978-1-78879-238-7

$14.95 (priced higher in Canada)

The CBD Kitchen

The Guilt-Free Kitchen

Superfood Slow Cooker

Food & Drink

LEAH VANDERVELDT

ISBN: 978-1-78879-112-0

128 pages (wood-free paper)

50 color photographs l 50 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791120

JORDAN & JESSICA BOURKE

ISBN: 978-1-78879-443-5

144 pages (wood-free paper)

70 color photographs l 60 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-84975-843-7

144 pages I 120 color photographs

60+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

51995

51995

The Vital Vegan

9781788794435

First-time Vegan

JUST PUBLISHED

LEAH VANDERVELDT

ISBN: 978-1-78879-497-8

176 pages (wood-free FSC paper)

100 color photographs I 100+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794978

LEAH VANDERVELDT

ISBN: 978-1-78879-062-8

144 pages (wood-free paper)

80 color photographs l 88 recipes

611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849758437

Vegan Recipes to Enhance your Yoga Life

52499

Vegan Holiday Feasts

51495

SARAH WILKINSON

ISBN: 978-1-78249-847-6

144 pages I 80 color photographs

60 recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 30

9781782498476

51695

JACKIE KEARNEY

ISBN: 978-1-78879-145-8

144 pages (wood-free paper)

60 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791458

9781788790628

Healthy Little Tummies

Totally Tofu

51495

CLAIRE POWER

ISBN: 978-1-78879-234-9

144 pages I c.70 color photographs

60+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792349

ISBN: 978-1-78879-347-6

144 pages (wood-free paper)

c.100 color photographs l 75 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

51695

9781788793476

Plant-Based Burgers

The Salad Bowl

Plant-based Paleo

JACKIE KEARNEY

ISBN: 978-1-78879-421-3

144 pages (wood-free paper)

c.100 color photographs l 55 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794213

NICOLA GRAIMES

ISBN: 978-1-78879-087-1

160 pages l 60 color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

9781788790871

52199

The Flexitarian Cookbook

51495

JENNA ZOE

ISBN: 978-1-84975-612-9

144 pages l 100 color photographs

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849756129

Flavors of Summer

ISBN: 978-1-78879-146-5

144 pages (wood-free paper)

70 color photographs l 65 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791465

Summer Every Day

ISBN: 978-1-84975-634-1

176 pages l 300 color photographs

150 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

52495

ACLAND GEDDES

ISBN: 978-1-78879-111-3

160 pages l 80 color photographs

65+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788791113

9781849756341

Surf-side Eating

51995

Mediterranean Summer Table

51995

ISBN: 978-1-78879-207-3

176 pages (wood-free paper)

150+ color photographs l 80+ recipes

7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792073

KATHY KORDALIS

ISBN: 978-1-78879-509-8

176 pages (wood-free FSC paper)

150 color photographs I 75+ recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795098

BBQ For All

52495

MARCUS BAWDON

ISBN: 978-1-912983-64-3

176 pages (wood-free FSC paper)

100 color photographs I 70 recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781912983643

53000

Skewered

Food and Fire

Smoke & Spice

Food & Drink

MARCUS BAWDON

ISBN: 978-1-912983-42-1

144 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781912983421

MARCUS BAWDON

ISBN: 978-1-911026-88-4

144 pages (wood-free paper)

80 color photographs l 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

52499

52199

Feast from the Fire

9781911026884

Roast Revolution

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-206-6

144 pages (wood-free paper)

80+ color photographs l 90+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788792066

51995

Fondue & Raclette

VALERIE AIKMAN-SMITH

ISBN: 978-1-84975-967-0

160 pages (wood-free paper)

100 color photographs l 65 recipes

7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849759670

KATHY KORDALIS

ISBN: 978-1-78879-027-7

160 pages (wood-free paper)

70 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

51995

52195

Comfort: A Winter Cookbook

9781788790277

Winter Cabin Cooking

LOUISE PICKFORD

ISBN: 978-1-78879-472-5

176 pages I 120 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794725

52499

Fireside Food for Cold Winter Nights

ISBN: 978-1-78879-479-4

176 pages I 200 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, cloth quarter-binding)

Carton quantity: 20

9781788794794

LIZZIE KAMENETZKY

ISBN: 978-1-84975-660-0

176 pages l 200 color photographs

100 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16

52499

9781849756600

LIZZIE KAMENETZKY

ISBN: 978-1-78879-277-6

160 pages (wood-free paper)

80 color photographs l 75+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

52499

52495

9781788792776

Home-cooked Comforts

The Dutch Oven Cookbook

Sheet Pan Dinners

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-283-7

144 pages (wood-free paper)

c.80 color photographs l 60 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792837

LOUISE PICKFORD

ISBN: 978-1-78879-389-6

144 pages I c.100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 22

LIZ FRANKLIN & JENNY TSCHIESCHE

ISBN: 978-1-78879-468-8

176 pages I 120 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

52499

51995

Healthy Vegetarian & Vegan Slow Cooker

9781788793896

Healthy Slow Cooker

9781788794688

Air-Fryer Cookbook

NICOLA GRAIMES

ISBN: 978-1-78879-473-2

144 pages I 100 color photographs

60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover Carton quantity: 20

52199

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-78879-420-6

144 pages I c.75 color photographs

60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794206

JENNY TSCHIESCHE

ISBN: 978-1-78879-424-4

144 pages (wood-free paper)

c.100 color photographs l 101 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

52199

9781788794732

The Modern Multi-Cooker Cookbook

Modern Instant Pot® Cookbook

52199

JENNY TSCHIESCHE

ISBN: 978-1-84975-973-1

144 pages (wood-free paper)

100 color photographs l 101 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 22

9781849759731

JENNY TSCHIESCHE

ISBN: 978-1-78879-350-6

144 pages I 100 color photographs

101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

52199

9781788794244

Modern Vegetarian Instant Pot® Cookbook

51995

9781788793506

JENNY TSCHIESCHE

ISBN: 978-1-78879-344-5

144 pages I c.100 color photographs

101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793445

52199

Canned

Share

Food & Drink

THEO A. MICHAELS

ISBN: 978-1-78879-362-9

160 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793629

THEO A. MICHAELS

ISBN: 978-1-78879-211-0

160 pages (wood-free paper)

80+ color photographs l 75 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

Orexi!

52199

Grazing & Feasting Boards

51995

THEO A. MICHAELS

ISBN: 978-1-78879-079-6

176 pages (wood-free paper)

70 color photographs l 80 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788790796

9781788792110

Rustica

52199

Two's Company: Simple

THEO A. MICHAELS

ISBN: 978-1-78879-466-4

208 pages (wood-free paper)

100 color photographs I 50 recipes

77 8 x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794664

THEO A. MICHAELS

ISBN: 978-1-78879-280-6

160 pages (wood-free paper)

c.140 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

51995

ORLANDO MURRIN

ISBN: 978-1-78879-467-1

176 pages I 100 color photographs

75 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794671

53000

Two's Company

9781788792806

ScandiKitchen Midsommar

52499

ScandiKitchen Christmas

ORLANDO MURRIN

ISBN: 978-1-78879-377-3

176 pages (wood-free paper)

c.100 color photographs l 80 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788793773

BRONTË AURELL

ISBN: 978-1-78879-357-5

176 pages (wood-free paper)

c.100 color photographs l 65+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

52199

52499

9781788793575

BRONTË AURELL

ISBN: 978-1-78879-025-3

160 pages (wood-free paper)

100 color photographs l 80+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790253

51995

Tagines & Couscous

BESTSELLER

120,000 SOLD

Vegetarian Tagines & Couscous

The Modern Tagine Cookbook

GHILLIE BAS¸AN

ISBN: 978-1-84597-948-5

144 pages l 80 color photographs

57 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781845979485

GHILLIE BAS¸AN

ISBN: 978-1-78879-240-0

144 pages l 70 color photographs

65 recipes l 611⁄16 x 8¼ in l $14.95

(priced higher in Canada) l hardcover Carton quantity: 24

51495

GHILLIE BAS¸AN

ISBN: 978-1-78879-143-4

144 pages l 60 color photographs

60+ recipes l 611 16 x 8¼ in l $14.95

(priced higher in Canada) l hardcover

Carton quantity: 24

51495

52499

The Levantine Table

9781788792400

Mezze

9781788791434

Tapas

GHILLIE BAS¸AN

ISBN: 978-1-78879-439-8

240 pages l c.300 color photographs

100+ recipes l 77⁄8 x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794398

La Paella

53000

GHILLIE BAS¸AN

ISBN: 978-1-84975-935-9

144 pages (wood-free paper)

100 color photographs l 93 recipes

6¾ x 8¼ in l $14.95 (CAN $19.95) hardcover

Carton quantity: 24

9781849759359

ISBN: 978-1-78879-077-2

144 pages l 100 color photographs

63 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790772

51495

Cucina Siciliana

LOUISE PICKFORD

ISBN: 978-1-78879-236-3

128 pages (wood-free paper)

c.55 color photographs l 55 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792363

URSULA FERRIGNO

ISBN: 978-1-78879-117-5

160 pages l 150 color photographs

70 recipes l 7½ x 9¼ in l $19.95

(priced higher in Canada) l hardcover

Carton quantity: 18

51995

51495

9781788791175

51495

Cucina di Amalfi

JUST PUBLISHED

URSULA FERRIGNO

ISBN: 978-1-78879-508-1

192 pages (FSC paper) I 150 color photographs I 75 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

9781788795081

53000

Asian Tapas

Bao

Food & Drink

ISBN: 978-1-84975-934-2

144 pages I 80 color photographs

60 recipes I 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849759342

LORETTA LIU

ISBN: 978-1-78879-474-9

160 pages I 100 color photographs

65 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

The Asian Kitchen

51495

Carton quantity: 20

9781788794749

Atsuko’s Japanese Kitchen

Otsumami

52499

ISBN: 978-1-78879-436-7

144 pages (wood-free paper)

c.100 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794367

51499

Sushi Made Simple

ATSUKO IKEDA

ISBN: 978-1-78879-081-9

192 pages (wood-free paper)

100 color photographs l 75+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788790819

Sushi

52499

ATSUKO IKEDA

ISBN: 978-1-78879-430-5

176 pages l c.100 color photographs

70+ recipes l 77⁄8 x 10 in l $27.99 (priced higher in Canada) l hardcover Carton quantity: 10

52799

ATSUKO IKEDA

ISBN: 978-1-84975-884-0

160 pages I 80+ color photographs

60 recipes l 7½ x 9¼ in l $21.99

(priced higher in Canada) l hardcover

Carton quantity: 20

9781849758840

52199

BESTSELLER 17,000 SOLD

EMI KAZUKO, FIONA SMITH & ELSA PETERSEN-SCHEPELERN

ISBN: 978-1-84597-096-3

128 pages l 100 color photographs

59 recipes l 5 5⁄8 x 6¾ in l $12.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 40

9781845970963

9781788794305

Island Poké Cookbook

Real Mexican Food

51295

JAMES GOULD-PORTER

ISBN: 978-1-78879-433-6

176 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, decorative quarter-binding Carton quantity: 20

9781788794336

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-438-1

144 pages (wood-free paper)

c.100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794381

52499

51499

Everyone Loves Tacos

Arepa

Chef Tee's Caribbean Kitchen

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-434-3

144 pages (wood-free paper)

c.80 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794343

Travels with my Spatula

IRENA STEIN

ISBN: 978-1-78879-517-3

176 pages (FSC paper) I 200 color photographs I 50+ recipes I 77 8 x 10 in $30.00 (priced higher in Canada) hardcover

Carton quantity: 10

Street Food

CHEF TEE

ISBN: 978-1-78879-510-4

176 pages (wood-free FSC paper)

100 color photographs I 80 recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

Healthy Vegan Street Food

TORI HASCHKA

ISBN: 978-1-78879-209-7

144 pages (wood-free paper)

60+ color photographs & illustrations

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788792097

Bistro

51995

ISBN: 978-1-78879-216-5

160 pages (wood-free paper)

65+ color photographs l 65+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792165

Pies, Glorious Pies

JACKIE KEARNEY

ISBN: 978-1-78879-470-1

208 pages I 300 color photographs

85 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover Carton quantity: 20

52499

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-282-0

144 pages (wood-free paper)

c.80 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792820

MAXINE CLARK

ISBN: 978-1-78879-237-0

160 pages (wood-free paper)

c.80 color photographs l 70 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

51495

9781788792370

9781788794701

Craft Pizza

52499

MAXINE CLARK

ISBN: 978-1-78879-194-6

160 pages (wood-free paper)

150 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791946

51495

Making Artisan Pizza at Home

Fire & Slice

Pasta Perfect

Food & Drink

PHILIP DENNHARDT & KRISTIN JENSEN

ISBN: 978-1-78879-426-8

192 pages I c.150 color photographs

90+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788794268

Rice & Grains

52499

ISBN: 978-1-78879-448-0

128 pages (wood-free paper)

c.75 color photographs l 65+ recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

51499

LAURA SANTINI

ISBN: 978-1-78879-197-7

176 pages I 80+ color photographs

70+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

51995

KATHY KORDALIS

ISBN: 978-1-78879-429-9

160 pages I c.100 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788794299

52499

Melted Cheese

9781788794480

Fiona Beckett’s Cheese Course

9781788791977

Cheese Boards to Share

ISBN: 978-1-78879-164-9

144 pages (wood-free paper)

100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791649

FIONA BECKETT

ISBN: 978-1-84975-687-7

176 pages l 130 color photographs

44 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

52495

THALASSA SKINNER

ISBN: 978-1-78879-148-9

160 pages (wood-free paper)

100 color photographs l 25 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788791489

9781849756877

The Red Hot Cookbook

52199

Red Hot Sauce Book

51495

DAN MAY

ISBN: 978-1-84975-788-1

160 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781849757881

DAN MAY

ISBN: 978-1-78879-440-4

160 pages (wood-free paper)

120 color photographs l 100+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

51995

9781788794404

Cluck Oink Baa Moo

Eggs All Day

Vegetables

MIRANDA BALLARD

ISBN: 978-1-78879-353-7

208 pages (wood-free paper)

c.300 color photographs l 90+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793537

ISBN: 978-1-78879-346-9

160 pages (wood-free paper)

c.150 color photographs l 100 recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 22

MAT FOLLAS

ISBN: 978-1-78879-210-3

176 pages I 150 color photographs

100+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

51995

51999

51999

I Heart Pumpkin

9781788793469

Potatoes

9781788792103

Piled-high Potatoes

ISBN: 978-1-84975-971-7

144 pages (wood-free paper)

100 color photographs l 55 recipes

6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849759717

JENNY LINFORD

ISBN: 978-1-78879-028-4

160 pages (wood-free paper)

100 color photographs l 65 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

HANNAH MILES

ISBN: 978-1-78879-082-6

144 pages l 80 color photographs

55 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

51495

51495

Carton quantity: 20

9781788790284

Cauliflower Power

KATHY KORDALIS

ISBN: 978-1-78879-073-4

144 pages l 100 color photographs

60 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495

51995

The Delicious Book of Dhal

9781788790826

Beans, Peas, & Everything In Between

9781788790734

NITISHA PATEL

ISBN: 978-1-78879-150-2

128 pages (wood-free paper)

100 color photographs l 55+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791502

VICKY JONES

ISBN: 978-1-78879-444-2

160 pages l 70 color photographs

60+ recipes l 611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788794442

51499

The Mighty Chickpea

Mushrooms

Food & Drink

ISBN: 978-1-78879-425-1

144 pages (wood-free paper)

c.75 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794251

JENNY LINFORD

ISBN: 978-1-84975-880-2

160 pages I 80 color photographs

65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

Garlic

51499

Lemons and Limes

9781849758802

Oil & Vinegar

52195

JENNY LINFORD

ISBN: 978-1-78879-153-3

160 pages (wood-free paper)

80 color photographs l 65+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791533

Salt & Pepper

51995

URSULA FERRIGNO

ISBN: 978-1-78879-200-4

160 pages l 80+ color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792004

URSULA FERRIGNO

ISBN: 978-1-78879-069-7

144 pages l 70 color photographs

77 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495

51495

Mortar & Pestle

9781788790697

Perfectly Dressed Salads

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-122-9

144 pages l 70 color photographs

70+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495

ISBN: 978-1-78879-349-0

144 pages (wood-free paper)

c.100 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788793490

LOUISE PICKFORD

ISBN: 978-1-78879-359-9

96 pages (wood-free paper)

c.50 color photographs l 60 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

9781788793599

9781788791229

Preserves and Pickles

51499

GLORIA NICOL

ISBN: 978-1-80065-030-5

144 pages (wood-free paper)

c.100 color photographs l 100 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781800650305

52199

The Newlywed's Cookbook

The Clever Camper Cookbook

JUST

Lunch To Go

JUST PUBLISHED

ISBN: 978-1-78879-064-2

160 pages (wood-free paper)

60 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790642

MEGAN WINTER-BARKER & SIMON FIELDING

ISBN: 978-1-80065-217-0

128 pages (wood-free FSC paper)

60 color photographs l 40+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 30

51995

Great Sandwiches

JUST PUBLISHED

51699

Leftover Meals to Love

JUST PUBLISHED

144 pages (FSC paper)

70 color photographs l 75 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795005

51699

The Thrifty Cookbook

JUST PUBLISHED

KATHERINE BEBO

ISBN: 978-1-912983-65-0

144 pages (wood-free FSC paper)

75 color illustrations l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 28

51699

MEGAN DAVIES

ISBN: 978-1-78879-523-4

144 pages (FSC paper) I 90 color photographs I 50+ recipes I 7½ x 9¼ in $19.99 (priced higher in Canada) hardcover

Carton quantity: 20

51999

ISBN: 978-1-78879-525-8

144 pages (FSC paper) l 100 color photographs l 60+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover Carton quantity: 28

51699

9781912983650

How to Dice an Onion

ANNE SHEASBY

ISBN: 978-1-912983-15-5

128 pages I 50 color artworks

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 40

9781912983155

9781788795234

The Really Hungry Vegetarian Student Cookbook

9781788795258

The Really Hungry Vegan Student Cookbook

50995

ISBN: 978-1-78879-046-8

144 pages (wood-free paper) 100+ color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton quantity: 24

51495

ISBN: 978-1-78879-285-1

144 pages (wood-free paper)

c.80 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792851

9781788790468

51495

Pancakes, Waffles, Crêpes, & French Toast

Cinnamon, Spice, & Warm Apple Pie

Summer Fruit Pastries

JUST

HANNAH MILES

ISBN: 978-1-78879-203-5

144 pages l 70 color photographs

60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792035

ISBN: 978-1-78879-276-9

160 pages (wood-free paper)

80 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

51495

51495

Rustic Fruit Desserts

9781788792769

Deliciously Vintage Baking & Desserts

ISBN: 978-1-78879-513-5

160 pages (wood-free FSC paper)

75 color photographs l 60 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 28

9781788795135

Brontë at Home: Baking from the ScandiKitchen

JUST

ISBN: 978-1-78879-033-8

128 pages (wood-free paper)

70 color photographs l 50 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790338

VICTORIA GLASS

ISBN: 978-1-78879-502-9

144 pages (wood-free FSC paper)

120 color photographs I 60 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

51495

Carton quantity: 20

ScandiKitchen Fika & Hygge

52499 PUBLISHED

ScandiKitchen: The Essence of Hygge

BRONTË AURELL

ISBN: 978-1-78879-151-9

176 pages (wood-free paper)

60 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791519

BRONTË AURELL

ISBN: 978-1-78879-345-2

160 pages (wood-free paper)

c.100 color photographs l 25+ recipes

51995

Afternoon Tea at Bramble Cafe

BRONTË AURELL

ISBN: 978-1-84975-759-1

176 pages I 100 color photographs

60+ recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849757591

4½ x 6 in l $9.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788793452

52499

MAT FOLLAS

ISBN: 978-1-84975-937-3

160 pages I 100 color photographs

50999

65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849759373

52195

Afternoon Tea at the Cutter & Squidge Bakery

The (Unofficial) Bridgerton Book of Afternoon Tea

Food & Drink

ANNABEL & EMILY LUI

ISBN: 978-1-78879-158-8

176 pages (wood-free paper)

120 color photographs l 65+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791588

KATHERINE BEBO

ISBN: 978-1-78879-431-2

144 pages (wood-free paper)

c.75 color photographs l 65 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

Tea & Cake

52199

Afternoon Tea at Home

51499

LIZ FRANKLIN

ISBN: 978-1-78879-208-0

128 pages (wood-free paper)

70+ color photographs & illustrations

48 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792080

9781788794312

Pâtisserie at Home

WILL TORRENT

ISBN: 978-1-78879-348-3

176 pages I c.200 color photographs

80 recipes l 8½ x 10 in I $27.99 (priced higher in Canada) I hardcover

Carton quantity: 16

9781788793483

Macarons

52799

WILL TORRENT

ISBN: 978-1-78879-204-2

176 pages I 80+ color photographs

70+ recipes I 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792042

52495

Va va Voom Vegan Cakes

51495

Japanese Pâtisserie

ANNIE RIGG & LORETTA LIU

ISBN: 978-1-78879-201-1

144 pages l 70 color photographs

65 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792011

ANGELA ROMEO

ISBN: 978-1-78879-378-0

144 pages I c.70 color photographs

50+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

JAMES CAMPBELL

ISBN: 978-1-84975-810-9

176 pages I 80 color photographs

55 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781849758109

52495

Magical Animal Cakes

51495

9781788793780

ANGELA ROMEO & ANNIE RIGG

ISBN: 978-1-78879-191-5

144 pages I 50+ color photographs

45+ recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l hardcover

Carton quantity: 20

51695

52199

9781788791915

Naked Cakes

Banana Breads, Loaf Cakes, & other Quick Bakes

Brownies, Blondies, and other Traybakes

HANNAH MILES

ISBN: 978-1-78879-119-9

144 pages I 70 color photographs

60 recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788791199

ISBN: 978-1-78879-380-3

144 pages (wood-free paper)

c.100 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

ISBN: 978-1-78879-385-8

144 pages (wood-free paper)

c.80 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

51499

51995

The Cookie Jar

9781788793803

Christmas Cookies

9781788793858

Nordic Bakery Cookbook

LIZ FRANKLIN

ISBN: 978-1-78879-239-4

192 pages (wood-free paper)

c.90 color photographs l 90+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792394

HANNAH MILES

ISBN: 978-1-78879-278-3

144 pages (wood-free paper)

c.50 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

MIISA MINK

ISBN: 978-1-78879-044-4

160 pages (wood-free paper)

60+ color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51499

51495

51999

The First-Time Bread Baker

9781788792783

How to Make Bread

9781788790444

How to Make Sourdough

BESTSELLER 12,000 SOLD

EMMANUEL HADJIANDREOU

ISBN: 978-1-78879-360-5

160 pages (wood-free paper)

c.300 color photographs l 30+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793605

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-140-7

176 pages l 350 color photographs

60 recipes l 8½ x 10 in l $27.95 (priced higher in Canada) l hardcover

Carton quantity: 16

52795

52499

9781849751407

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-704-1

160 pages I 150 color photographs

45 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16

9781849757041

52495

Making Bread at Home

Food & Drink

JANE MASON

ISBN: 978-1-78879-190-8

176 pages (wood-free paper)

80+ color photographs l 50+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791908

Frozen Sweet Treats & Desserts

JUST

Popsicle Party

51995

Superfood Juices and Smoothies

ISBN: 978-1-78879-514-2

160 pages (wood-free FSC paper)

100 color photographs l 65+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51699 PUBLISHED

Kombucha

ISBN: 978-1-78879-089-5

64 pages I 35 color photographs

25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788790413

50995

Leaf Tea

JUST

JUST PUBLISHED

NICOLA GRAIMES

ISBN: 978-1-84975-931-1

144 pages I 80 color photographs

100+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 22

9781849759311

Easy Leaf Tea

51995

LOUISE AVERY

ISBN: 978-1-78879-476-3

96 pages (FSC paper) l 80 color photographs l 30+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794763

The Curious Barista’s Guide to Coffee

TIMOTHY D'OFFAY

ISBN: 978-1-78879-503-6

176 pages (FSC paper) I 150 color photographs I 50+ recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

Carton quantity: 40

9781788795036

51699

The Curious Barista's Guide to Coffee

BESTSELLER 14,000 SOLD

TIMOTHY D’OFFAY

ISBN: 978-1-84975-824-6

144 pages I 150 color photographs

70+ recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849758246

TRISTAN STEPHENSON

ISBN: 978-1-84975-563-4

192 pages (wood-free paper)

100 color photographs l 25 recipes

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10

52195

9781849755634

TRISTAN STEPHENSON

ISBN: 978-1-78879-083-3

192 pages I 100 color photographs & illustrations I 10 recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover

Carton quantity: 32

9781788790833

52799

51495

Coffee Drinks

Cocoa Bombs™

Winter Drinks

MERLIN JOBST

ISBN: 978-1-912983-57-5

64 pages I 30 color illustrations

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781912983575

ERIC TORRES-GARCIA

ISBN: 978-1-78879-386-5

128 pages l c.75 color photographs

ISBN: 978-1-78879-275-2

144 pages l 80 color photographs

60+ recipes l 611 16 x 8¼ in l $14.95

51299

40 recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

9781788793865

(priced higher in Canada) l hardcover

Carton quantity: 24

9781788792752

Summer Drinks

Summer Fizz

ISBN: 978-1-78879-358-2

144 pages l c.80 color photographs

75+ recipes l 611⁄16 x 8¼ in l $14.99

(priced higher in Canada) l hardcover

Carton quantity: 24

9781788793582

ISBN: 978-1-78879-437-4

144 pages (wood-free paper) c.100 color photographs l 100 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover Carton quantity: 24

51499

Short Cocktails and Small Bites

JULIA CHARLES

ISBN: 978-1-78879-149-6

64 pages I 50 color photographs

56 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788791496

9781788794374

51499

Wine Lover’s Kitchen

51495

Festive Cocktails & Canapés

50995

FIONA BECKETT

ISBN: 978-1-84975-881-9

160 pages I 100 color photographs

70+ recipes l 8½ x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 16

9781849758819

ISBN: 978-1-78879-480-0

144 pages I 100 color photographs

100+ recipes I 611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794800

51499

Andrew Jefford’s Wine Course

53000

ANDREW JEFFORD

ISBN: 978-1-84975-778-2

176 pages I 300 color photographs

8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16

9781849757782

52495

Natural Wine

Natural Wine

It's Wine Time

Food & Drink

ISABELLE LEGERON

ISBN: 978-1-78249-483-6

224 pages (wood-free paper)

200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover

Carton quantity: 10

9781782494836

Cider

52495

ISABELLE LEGERON

ISBN: 978-1-78249-899-5

224 pages (wood-free paper)

200 color photographs

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover

Carton quantity: 10

9781782498995

CHRIS LOSH

ISBN: 978-1-912983-23-0

64 pages I c.40 color illustrations

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781912983230

52495

The Beer Lover's Table

50995

Beer and Food Matching

FELIX NASH

ISBN: 978-1-912983-58-2

192 pages I 100 color photographs

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

Carton quantity: 18

9781912983582

CLARE BULLEN & JEN FERGUSON

ISBN: 978-1-911026-78-5

176 pages l 70 color photographs

65 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

51699

Carton quantity: 18

9781911026785

Beer & Veg

51995

MARK DREDGE

ISBN: 978-1-911026-49-5

224 pages I 250 color photographs

& artworks I 40+ recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada)

hardcover

Carton quantity: 28

9781911026495

Cooking with Beer

The New Craft Beer World

MARK DREDGE

ISBN: 978-1-912983-40-7

224 pages (wood-free paper)

100 color photographs & illustrations

80 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781912983407

MARK DREDGE

ISBN: 978-1-912983-46-9

144 pages I 100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 10

52199

MARK DREDGE

ISBN: 978-1-911026-79-2

224 pages (wood-free paper)

400 color photographs l 7½ x 9¼ in $24.99 (priced higher in Canada)

hardcover

Carton quantity: 10

52499

52499

9781912983469

9781911026792

The Beer Bucket List

The Beer Bucket List

MARK DREDGE

ISBN: 978-1-911026-98-3

Mocktails, Cordials, Syrups, Infusions, and More

MARK DREDGE

ISBN: 978-1-911026-27-3

224 pages (wood-free paper)

200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover

Carton quantity: 10

9781911026273

224 pages I 200 color photographs

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

Carton quantity: 28

9781911026983

52195

Wild Mocktails

LOTTIE MUIR

ISBN: 978-1-78249-700-4

64 pages I 25 color photographs

20 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781782497004

50995

Dessert Cocktails

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-435-0

64 pages I 60 color photographs

40 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788794350

51299

51495

ISBN: 978-1-78879-507-4

128 pages (wood-free FSC paper)

100 color photographs l 80+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795074

Wild Mocktails and Healthy Cocktails

The Art & Craft of Coffee Cocktails

JASON CLARK

ISBN: 978-1-78879-469-5

208 pages I 100 color photographs

LOTTIE MUIR

ISBN: 978-1-78249-443-0

176 pages (wood-free paper)

150 color photographs l 70 recipes

7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781782494430

75+ recipes I 4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

Carton quantity: 18

9781788794695

52495

The Pocket Book of Cocktails

ISBN: 978-1-78879-205-9

176 pages (wood-free paper)

80+ color photographs

150 recipes I 4½ x 6 in $9.95 (priced higher in Canada) hardcover

Carton quantity: 48

9781788792059

50995

51699

The Pocket Book of Cocktails

ISBN: 978-1-84975-723-2

176 pages I 100 color photographs

150+ recipes I 5¾ x 5¾ in $14.95 (priced higher in Canada)

paperback with flaps

Carton quantity: 54

9781849757232

51495

Ryland Peters & Small, Inc.,

341 East 116th Street, New York, NY 10029

tel: 646-791-5410

fax: 646-861-3518

email: info@rylandpeters.com

internet: www.rylandpeters.com

Orders

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SIMON & SCHUSTER INC.

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Hours: 8:30 am–5:00 pm (EST)

Tel toll free: 800-223-2336

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Simon & Schuster

P.O. Box 70660 Chicago, IL 60603

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THOMAS ALLEN & SON

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Markham, ONT L3R 4T8

Tel: 905-475-9126

24-hour toll-free order dept:

Tel: 1-800-387-4333

Fax: 1-800-458-5504

orders@t-allen.com www.thomasallen.ca

David Peters President

Stacey Trimble Specialty Retail and Wholesale, Sales Director (stacey.trimble@rylandpeters.com)

Donna Brown Sales Associate (donna.brown@rylandpeters.com)

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For sales inquiries please contact our main office at 646-791-5410 or email Stacey Trimble (address as above).

GIFT SALES REPRESENTATIVES

Midwest and Great Lakes: IL, IN, MI, OH, MN, ND, SD, WI

Mid Atlantic: PA, NJ, MD, VA, WV, DE, NY (Long Island only)

Southeast: AL, FL, GA, KY, MS, NC, SC, TN

ANNE MCGILVRAY & COMPANY

Tel: 214-638-4438 annemcgilvray.com

Minneapolis Showroom 10301 Bren Road West Orange Gallery #s 378 & 379 Minnetonka, Minnesota 55343

Tel: 952-932-7153

Tel: 952-938-1307

Fax: 952-912-0273

Atlanta Showroom

Americas Mart, Bldg 2 #1735

40 John Portman Boulevard NW Atlanta, GA 30303

Tel & Fax: 404-220-3206

Northwest: AK, ID, MT, OR, WA

BETTENCOURT GROUP

501 South Lucile Street, #102 Seattle, WA 98108

Tel: 206-762-2240

Tel: 800-462-6099

Fax: 206-762-2457

info@bettencourtgroup.com

www.bettencourtgroup.com

New England: CT, MA, ME, NH, VT, RI, NY (Upstate NY and Westchester only)

MAIN STREET REPS

Tel: 978-259-1307 x501 (General)

Fax: 978-475-3622 info@mainstreetreps.com

New York City: DONNA FILIPPONE DF DETAILS

Tel: 347-994-0072 donna@dfdetails.com

Midwest and South Central: MO, IA, NE, KS, AR, LA, OK, TX

GOETZ INC.

2100 Stemmons Freeway

2111 Dallas Trade Mart

Dallas, TX 75207

Tel: 214-748-2128

Fax: 214-747-3399 sales@goetzinc.com www.goetzinc.com

Rocky Mountains: CO, UT, WY, and National Parks

BONNIE HAWLEY ASSOCIATES

Tel: 303-834-8961

California Gift Sales and Southwest: CA, AZ, NM, NV, and HI

CADEAU AMI

1933 S Broadway #869-870 Los Angeles, CA 90007

Tel: 213-677-2453

Fax: 213-677-2454

sales@cadeauami.com

Northern California— Gourmet Sales only

THE LUNDGREN GROUP

Tel: 925-889-9075

Fax: 925-673-8539

lundgren2@aol.com

www.thelundgrengroup.com

All details and prices are correct at time of production but may be subject to change without notice.