Bread Mold Facts Bread mold = The icky stuff that grows on the bread and kills it. Absolutely. Bread mold destroys the bread, making it inedible. It is definitely not appetizing to consume something that looks black/grayish/greenish and has molds and bumps all around it. Not forgetting the fact that it is extremely furry in nature. Bread mold is a kind of fungus that grows on the surface of the bread. The bread mold fungus draws nutrients from the bread for its survival and destroys the bread in the process. Let us learn some more bread mold facts in the following section. Physical Attributes Since mold is a fungus, it is made of many cells (unlike bacteria which is single-celled). They have an appearance like that of shiny mushrooms which can be seen under the microscope. Though, some molds can be observed with the naked eye as well. Several molds have a body which may consist of root threads which will then penetrate the food that they rest on, they might even form a stalk which rises above the food or produce spores which are formed at the end of the stalk. How it Grows Since mold is a fungus, it cannot produce its own food like plants can -- the reason being that fungus is an organism that has no chlorophyll, and without chlorophyll, it cannot absorb the energy from the sun and thereby produce its own food. Which is why it lives off plants and animals.
The reproductive bodies of these organisms (spores) float around in the air until they can land onto a place that they can grow on (they can also be transported through water and insects). The most optimum condition for bread mold growth is that on warm and moist surfaces like bread. When they land on such a surface, they break down the cell walls with the help of digestive enzymes and acids. Once they are attached to the organic material, they begin to grow at a rapid pace, infecting the bread Mold Abatement Atlanta Georgia further and sending more spores into the air. Each spore is divided into two branches. One, which is longer and black (spores), and the other which is shorter, and penetrates the bread to absorb the food. It is not merely the surface that the spores attack. When one can observe mold on the surface of the food, it means that the mold has already gone in deep and has attacked the food from within. This means that the food has become toxic and poisonous. Where it Grows