Issue 39

Issue 39 Northern Restaurant & Bar Bringing Hospitality Together

HRC returns to inspire the hospitality sectorwith M Restaurants

Hospitality expert predicts key restaurant trends for 2023

Pages 16-17

Pages 20-21

Pages 26-27

warmwelcomemagazine.com

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INFORMING, INSPIRING AND

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ORGANISED BY:

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Contents 4

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Northern Restaurant & Bar Show

20 HRC Show 32 Travel 36 Upcoming issue features

To feature in an upcoming issue or to discuss advertising opportunities please contact a member of the Warm Welcome team; Publication Manager Dean Little - 01227 314 324 dean@warmwelcomemagazine.com Sales & Marketing Manager Michael Amor - 01227 314 324 michael@warmwelcomemagazine.com Editorial Assistant Carol Jean - 01227 314 324 carol@warmwelcomemagazine.com

Host the quintessential wedding of dreams at the venue which inspired Shakespeare himself From outdoor weddings in its 125-yearold Topiary Garden, to intimate affairs in its historic drawing room, Billesley Manor Hotel & Spa provides the perfect setting for a quintessential British wedding.

16th century luxury manor house, Billesley Manor is nestled in 11 acres of rural English countryside in the heart of Shakespearean England in Stratfordupon-Avon.

Steeped in history, with records dating back to the Norman Conquest, legend has it the Manor is where William Shakespeare penned one of his classics and married Anne Hathaway in 1582 in the small church near to the property. Ideal for those looking for a classic English venue to tie the knot, the hotel has 71 bedrooms, a stunning restaurant and bar featuring original 16th century oak panelling, together with modern spaces filled with natural light. And, not forgetting the wonderfully atmospheric gardens, creating a magical and romantic alfresco option to say I do.

Live Out the Fairy-tale with Exclusive use of Billesley Manor For couples looking to tie the knot in a beautiful setting, surrounded only by friends

and family, Billesley Manor offers exclusive use of its property. Exclusive use guarantees guests to complete privacy for the duration of the wedding day - with sole exclusivity of the venue, grounds, staff and anything else required.

special moments with your new bride as you stroll through this glorious English setting, the topiary garden is a wonderful location to create memories that will last a lifetime.

From starting the day with the use of the stunning bridal suite, while your guests enjoy the 70 ensuite bedrooms, and the husband-to-be making the most of the spa facilities with a morning dip in the pool, to finding those picture-perfect spots in the landscaped gardens for capturing those allimportant, intimate portraits. The bride and groom will feel like true English royalty on their very special Big Day.

For a more intimate celebration, couples can choose to tie the knot in The Drawing Room or The Stuart Room. With a view of the stunning water fountain and gardens, the Drawing Room will cater for up to 16 closest friends and family. Meanwhile, The Stuart Room offers space for up to 40 guests, and provides a traditional oak panelled space with stunning chandeliers and period features.

Create Memories of a Lifetime in the 125-year-old Topiary Garden Planted 125 years ago, the Manor’s Topiary Garden is a site to behold. The elegant Victorian-era garden provides an incredible backdrop for a wedding, with towering trees and bushes expertly clipped to portray chess pieces from Alice in Wonderland, including The White Queen, White Rabbit and, of course, The Mad Hatter. From clinking glasses of bubbles in the shadow of the playful topiary, to enjoying those super

Tie the Knot in a more Intimate Location

An additional wedding location at Billesley Manor includes the Topiary Garden Suite, which opens up onto the Topiary Garden, but provides an all-weather alternative, which is filled with light, traditional white interiors and can be decked out with the Manor’s iconic red carpet for that ultimate celebrity entrance.

Top class Food From English and Continental classics the menu at Billesley offers couples a wonderful selection of starters, mains and desserts. However, for favourites that aren’t on the menu, couples can ask the Chef to create a bespoke menu specifically just for them. Enjoy a menu filled with delicious English classics, from Crispy Ham Hock with Piccalilli Gel to Whipped Goat Cheese & Apple Con and those with a sweet tooth will enjoy delights such as Dark Chocolate Delice, with Slated Carmel or Rhubarb and Custard…the Billesley way.

Dance the Night Away Party into the early hours and fill the evening reception with the entertainment of choice.

No matter how big or small, couples can spend this magical evening making memories on the dance floor with friends and family.

To further highlight Billesley Manor as the perfect wedding location. The team is running a seven week-long Wedding Supplier Campaign on Instagram Live. Laura Cherrington, Director of Sales and Marketing will be going live every Wednesday at 7pm with a different supplier asking a range of questions to help couples plan the special day. Already in the pipeline is the Wedding Sales Executive, Local Photographers, Entertainers and experts in Hair and Beauty for the special day. www.billesleymanor.com

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Sustainability Award Wins For Hastings Hotels Three properties in Northern Ireland’s leading collection of hotels have received Silver Awards in Green Tourism.

The Grand Central Hotel, Europa Hotel and Stormont Hotel, part of Hastings Hotels, have each received Silver Awards for Green Tourism. The Europa Hotel has also been awarded Silver accreditation for Green Meetings.

Green Tourism promotes greener ways for businesses and organisations to operate and the awards certification programme recognises the commitment of tourism businesses which are actively working to become more sustainable. The Green Meetings accreditation has recently been introduced as a new standard specific to meetings and events venues.

The Silver Awards are in recognition of the work and extensive sustainability initiatives and policies Hastings Hotels has implemented which include the introduction of environmentally friendly guest amenities including the replacement of plastic water bottles in guest bedrooms with sustainable water containers; the use of environmentally

friendly cleaning chemicals; where possible, internal and external lighting has been replaced to LED and 100 per cent of food waste diverted from landfill and is instead transported to anaerobic plant helping to create a net carbon saving estimated at 80 tonnes of CO2.

According to the Green Tourism report, Hastings Hotels ‘displayed an excellent understanding of sustainability and awareness of opportunities and challenges associated with running a responsible business. And scored well across the board but excelled in the Awareness, Food & Drink, Communications, Health & Wellbeing and Destination goals – showing a commitment to continual improvement, a willingness to implement change where required and dedication in the pursuit of sustainable business practices.’

Raymond Duncan, Compliance, Operations and Procurement Manager of Hastings Hotels said: “As part of our journey to becoming a more sustainable hotel group, we are delighted to have secured Silver Green Tourism accreditation for our three

Belfast properties and a second Silver award for the Europa Hotel for Green Meetings.

We have developed the Hastings Hotels ‘Go Green’ Policy and as a group, we are committed to ensuring that we measure and evaluate our current practices, adopting the most effective policies to minimise our carbon footprint and adhere to sustainable practices wherever possible.

This is very much part of a long-term sustainability strategy for Hastings Hotels and we are now working towards securing Green Tourism accreditation for the Culloden Estate & Spa, Ballygally Castle and Everglades Hotel.”

“We take the role we play in sustainability as an employer very seriously, and with over 1,000 employees we know the difference we can help make. As part of this, we have developed a bespoke sustainability programme for our staff to help them better understand and tackle the issues surrounding sustainability. This will enable them to become champions for best environmental practice, not only across our six properties but in their day to day life,” Raymond added.

Hastings Hotels undertook the process as part of a city-wide sustainable Green Tourism partnership funded by Belfast City Council and delivered by Visit Belfast and the organisation’s Sustainability and Impact Manager, Jac Callan congratulated Hastings Hotels on its efforts in achieving these important green tourism and meetings accreditations: “We are delighted that the three Belfast properties of the Hastings Hotel Group have achieved Silver accreditation. Sustainability is increasingly shaping the future of the visitor marketplace and the business events space we operate in, so it’s crucial we meet these expectations if we want to attract new and repeat business to Belfast. By demonstrating the city has a growing portfolio of tourism businesses committed to environmentally friendly and ethical practices helps the city remain attractive in a highly competitive marketplace.

Tourism is playing a crucial role in supporting the city-vision of transitioning to an inclusive, zero-emissions, and climate resilient economy within a generation. We’re delighted to be helping our tourism partners with the support of Belfast City Council in leading the way to a more sustainable and regenerative tourism model; one that meet the needs of visitors, the industry and the local community, now and in the future.”

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The Cavendish London appoints new General Manager The Cavendish London has announced the appointment of Lloyd Cole as General Manager.

Lloyd has more than 12 years’ experience in the hospitality industry with a strong focus on commercial and operational development. He joins The Cavendish London from St. Ermin’s Hotel, part of the Autograph Collection, where he was Hotel Manager. Prior to this, he worked as Director of Operations at Lincoln Plaza London, part of the Curio Collection by Hilton, and The Chelsea Harbour Hotel. Lloyd

was also Director of Sales, Marketing & Operations at the five-star Canary Riverside Plaza Hotel, as well as being Value Centre General Manager at the 801-bedroom The Tower Hotel, which is located opposite the iconic Tower Bridge in central London.

Commenting on his new role, Lloyd said: “I’m thrilled to join the team at The Cavendish London, and further grow the potential of this well-established historic hotel, by building upon its strong position as the place to stay, dine and unwind when visiting Mayfair.

“There are some exciting plans in the pipeline and I’m looking forward to working within Ascott, who have such a wide and established global reach in the market. This is a great opportunity to take the reins and help further grow, develop and enhance the already strong position of The Cavendish London.”

The Cavendish London is managed by The Ascott Limited, a member of CapitaLand Investment. Located in the heart of Mayfair and Piccadilly, on the corner of Duke Street and Jermyn Street, the deluxe four-star hotel boasts 230 rooms offering guests relaxing accommodation within easy reach of the capital’s famous West End theatres, world class art galleries, restaurants and iconic landmarks.

Billy Hughes, Area Manager, said: “We are delighted Lloyd has joined our fantastic team at The Cavendish London and become part of the wider Ascott family. He brings a wealth of knowledge, skills and experience with him that will be invaluable. I’m certain Lloyd’s hard work, enthusiasm and drive will continue to take the hotel from strength to strength, and I look forward to working together to ensure our guests at The Cavendish London always enjoy excellent service and an unforgettable experience.”

The Cavendish London has been a hotel on its present site since 1966, with a Cavendish hotel having existed since the mid-nineteenth century. Formerly owned by the formidable Rosa Lewis – better known as the Duchess of Duke Street the hotel has five unique event spaces and boasts the Mayfair Lounge & Grill restaurant onsite.

For more information please visit: www.thecavendish-london.co.uk.

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Power to the plant at Careys Manor Hotel & Senspa this Veganuary An enchanting escape in Brockenhurst, nestled in the beautiful Hampshire countryside, Careys Manor Hotel & SenSpa has launched a Plant Power Spa Break, just in time for Veganuary.

After checking in to the gorgeous countryside hotel, head to SenSpa, Careys Manor’s award-winning Thai spa boasting extensive hydrotherapy facilities and a 14-metre indoor swimming pool, alongside a range of Thai inspired treatments. Enjoy a four-hour session within the hydrotherapy suite, known to offer a multitude of health and wellbeing benefits, as well as full use of the health club facilities including the sauna, steam room, jacuzzi and gym.

Also included is a 60-minute Plant Power Face & Back Rejuvenation. The treatment

begins with an anti- stress massage, designed to release muscular tensions across the back, neck and shoulders. Next, a facial using the remarkable power of the vegan Eminence Stone Crop range, which has superior beautifying potency. Not only does the stone crop plant help reduce pigmentation and lighten the complexion, it helps firm and tone the skin, reduce signs of ageing and calm sensitive skin.

and chickpeas, and celeriac, quinoa and chestnut mushroom wellington with roast celeriac jus. At Zen Garden, Thai plantbased plates include

Suitably revitalised, head to Cambium - the hotel’s classic yet modern British brasserie or Thai restaurant Zen Garden for delicious vegan dinner.

Finish your day with a blissful night’s sleep in one of the hotel’s beautiful bedrooms, where you’ll surely wake the next morning feeling fully rested and restored. Tuck into a hearty Vegan Full English before you check out and head on your way to explore all the delights that the local area has to offer.

The menus change dependent on the best ingredients available, but at Cambium expect delights such as roasted aubergine with harissa, hummus, pickled vegetables

Hotels

Khee Mao – ‘drunken’ noodles with mixed vegetables, garlic, chilli, tofu basil and oyster sauce – and Thom Kha – a coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.

www.careysmanor.com

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Clermont Hotel Group appoints Gavin Taylor as chief executive officer Clermont Hotel Group, the largest hotel owner-operator in London, has announced the appointment of Gavin Taylor as Chief Executive Officer.

Gavin Taylor joined the business as Chief Financial Officer in 2019, leading the group’s finance, procurement and IT functions through a period of significant change – with the impact of COVID-19 and continued cost of living crisis affecting the ways in which people work and spend in the travel, hotel and leisure industries. Taylor (ex-Arthur Andersen) has held senior finance positions at Jupiter Hotels, as well as at property developer of the Bulgari Hotel & Residences London and Queen’s Park Rangers Football Club.

As Chief Executive Officer, Taylor aims to strengthen the group and take it to its next stage, with a re- energised strategy marking the business ambition for future growth. The group has a strong plan for more investment across the portfolio in the coming months, following an initial £18 million refurbishment of The Clermont properties in Charing Cross and Victoria.

Gavin Taylor, Chief Executive Officer at Clermont Hotel Group, comments; “The past four years have been incredibly rewarding as we’ve seen the group go from strength to strength. It’s a great honour to have the opportunity to take the reins as CEO and lead our team on this exciting next step in the Clermont Hotel Group journey. I very much look forward to continue to ensure we deliver extraordinary experiences and services for our guests across our portfolio of 17 hotels in London.”

For more information about Clermont Hotel Group, please visit: www.clermonthotel.group

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Gaucho lands in Liverpool The restaurant scene in Liverpool just got a whole lot meatier with the opening of two of the UK’s most successful steak restaurant brands. However, it’s Gaucho with its 100% carbon neutral beef and location in the stunning historical Grade II listed former Bank of Liverpool building, along with some incredible fundraising, that’s been causing a real stir amongst the city’s carnivores.

The Argentinian-inspired restaurant opened its doors at the end of November on Water Street following a seven-figure investment and is Gaucho’s largest restaurant outside of London, offering sophisticated interiors, all-day dining, Sunday roasts, immersive experiences at the Beef Bar and late-night cocktails. Cementing its position within the local community, the restaurant raised over £45K in its first week of opening for the Marina Dalglish Appeal that helps improve the lives of those fighting cancer and Alder Hey Children’s Hospital.

Choose your cut from the day’s top picks brought to your table and talked through by the expert team with a flavour and texture profile on each provided, as well as chef’s recommendation for the perfect serve.

Options include the likes of delicately marbled ribeye; a tender yet succulent sirloin; or super lean fillet. For a flavour sensation, the speciality churrasco steaks see the meat spiral cut and marinated with garlic, parsley and olive oil whilst the showstopping chateaubriand is perfect for sharing. For those struggling to choose, the Gaucho Sampler provides diners with four different cuts. Each steak is served with your choice of sauce, from firecracker chimichurri and blue cheese through to bearnaise and peppercorn.

late night party vibes. Kicking off from 8pm, enjoy vibrant entertainment, live music and DJs bringing the best beats, all inspired by the culture of modern Argentina.

Other mains on offer include a whole grilled seabass served simply with olive oil, lemon and herbs; a marinated pork matambre with Malbec jam; and black truffle stuffed gnocchi with kale and chestnut pesto, sauteed porcini mushrooms, cream and parmesan.

Boasting one of the largest selections of Argentinian wines outside of the country itself, Gaucho’s drinks list has a pour for every palate. With an array of white, red, rosé and sparkling wines on offer, if South American wine isn’t your style there are picks from across the globe too, with the option for a guided tasting with one of the expert team members.

A Cut Above the Rest

Beef Bar Experience

First and foremost a steak restaurant, Gaucho showcases Argentinian flavours throughout its extensive menu, using only 100% carbon neutral beef, as part of the brand’s roadmap to ultimately becoming net zero.

For an interactive dining experience, pull up a stool at the eight-seater counter-top beef bar and dine from the Argentine beef tasting menu, featuring dishes such as the Cuadril Carpaccio, Lomo Tiraditos, Chorizo Tartare, and a selection of the finest steak cuts whilst watching the chef prepare each to your taste. For those seeking a truly interactive experience, diners can cook their own steaks on individual hot stones.

With the menu overseen by Executive Chef Mike Reid, starters include shrimp ceviche with picante rojo, avocado and arepa bread; tuna tiradito with coconut milk dressing, lime and plantain crisp; and empanadas filled with your choice of beef, sweet potato and provolone, or chicken and chorizo.

Gaucho’s impeccably sourced sustainable steaks are the stars of the show.

Gaucho Lates & Sunday Sessions Not to be missed, head to Gaucho every Thursday, Friday and Saturday for serious

Bottomless Roast Come Sunday, it’s all about the Bottomless Roast. Whilst the beef changes, dependent on the best cuts available, what is guaranteed is perfectly pink meat with crisp roast potatoes, a Yorkshire pudding, glazed vegetables and lashing of gravy, and the food will keep on coming until you say so.

Available noon – 3pm / £36 per person.

A global drinks list

Cocktails are truly creative with a list of classic and signature choices showcasing innovative and complex flavour combinations.

Dramatic decor As you arrive at Gaucho Liverpool, you’ll be greeted by the two famous tiger heads on the exterior doors, said to bring good luck to those who rub the teeth of the figures.

Inside, the design takes inspiration from the passion-fuelled tango clubs that bring the streets of Buenos Aires to life each night, with touches of faded glamour and layering of South American details throughout.

Statement features further lend to the drama, with a central island bar, striking burnt orange marble pillars, and high ceilings with intricate detailing. A warm colour palette of reds, oranges, and earthy tones is offset with touches of gold detailing and pops of foliage, with an inviting yet exclusive feel.

Unforgettable events Providing an ultra-stylish location for any manner of event, Gaucho Liverpool is home to two private dining rooms, both named for the building’s former occupants.

The Manager’s Office is an intimate space for up to 10, whilst The Boardroom can accommodate up to 18. Take your pick from a wide range of event menus, from canapes to sharing plates and group feasting menus.

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New afternoon tea with added sparkle launches at Rails Luxury Grade II listed Great Northern Hotel in King’s Cross is proud to introduce its brand-new Nyetimber Sparkling Wine Afternoon Tea, served Saturday to Monday from 1pm-5pm at the recently opened RAILS Restaurant.

smoked salmon and cream cheese, and ham, English mustard and cress tucked between dainty slices of soft white and brown bread.

Other savoury choices include a cranberry and sausage roll or vegetarian wild mushroom tartlet featuring freshly baked flaky pastry.

Take a seat in the chic and stylish brasserie with a glass of Nyetimber English sparkling wine before choosing a loose leaf tea blend from East India Tea Company, from English Breakfast and Early Grey to Camomile and Lemongrass & Ginger. Tuck into savoury delicacies including classic finger sandwiches - filled with

Afternoon tea would not be the same without quintessentially British scones and guests at RAILS will enjoy homemade fruit and plain varieties served alongside a selection of fruit preserves and lashings of Cornish clotted cream. Other delicious, sweet treats on offer include a zesty mango

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and passionfruit cheesecake; a banana deluxe; a light yet decadent chocolate mousse and a fluffy Victoria Sponge.

The Nyetimber Sparkling Wine Afternoon Tea is priced at £43 per person, or £35 per person for the standard Afternoon Tea. For an extra special touch, guests can also enjoy a glass of Perrier Jouët Champagne Afternoon Tea for £46 per person.

For more information and to book, please visit: www.gnhlondon.com/restaurantsand- bars/afternoon-tea/

14-15 MARCH 2023 MANCHESTER CENTRAL

“NRB is amazing, it’s so good to see hospitality back together!”

Sam Grainger, Madre

Book FREE trade tickets at northernrestaurantandbar.co.uk 15

Northern Restaurant & Bar Bringing Hospitality Together Opening this month on 14-15 March at Manchester Central, Northern Restaurant & Bar, sponsored by Uber Eats, is set for its best show yet.

Thousands of hospitality professionals are coming together and registering for their industry show after the full live demo timetable was announced, with top names taking to the stage.

Chef Live: Demonstrating signature dishes and groundbreaking techniques, Chef Live is designed to inspire an audience of ambitious Northern chefs, restaurateurs, and operators, with ideas and innovation to take back to their own kitchens.

The 2023 line-up includes the likes of Stosie Madi from The Parkers Arms, Lancashire, crowned Gastropub of the Year 2023, Paul Leonard from Michelin starred The Forest Side, Cumbria and Tom Reeves from Michelin starred Rogan & Co, Cumbria.

Industry legend Cyrus Todiwala OBE DL from Café Spice Namasté and a Million Pound Menu winner, Jay Morjaria from Dynasty Restaurants will also be taking to the stage showcasing Indian and Korean food respectively.

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Elsewhere in the line-up include Manchester based chefs Danielle Heron from OSMA, Joe Otway from Flawd/Higher Ground, MaryEllen McTague from Treehouse Manchester, and Sam Grainger from Belzan.

as alternative format wines, the role of draft alcohol free beer, how to pitch sake to customers, and the next growth phase of craft beer.

Liz Cottam from Home, Yorkshire, Luke Payne from The Pack Horse, Derbyshire - number 18 in the Top 50 Gastropubs 2023, and Aiden Byrne from The Church Green, Cheshire have also been announced and will be demonstrating their unique skills in the kitchen.

Visit the NRB Hub for insightful sessions throughout the two days including data insights from CGA by NielsenIQ into how the Northern hospitality industry is faring, looking at how technology can help restaurants navigate economic uncertainty with Uber Eats, asking the question do restaurants have an age limit with KAM, as well as a get together with the biggest hospitality recruitment campaign – Hospitality Rising.

Drinks Live: Tutored tastings and spirit masterclasses from some of the top names in the spirits industry including Rhum J.M., Rémy Cointreau and Metaxa.

Market Kitchen: Take your menu to the next level and be inspired by cooking demonstrations from experts in nose to tail butchery, patisserie, foraged ingredients, fermented foods, and seasonal produce.

Grape & Grain: Wine, beer and cider tastings led by industry experts including exploration in areas such

NRB Hub:

New Products: You’ll be spoilt for choice when it comes to new products at NRB23, including: Double Dutch Pink Grapefruit Soda – Double Dutch Drinks - Stand D70 Flamboyantly fresh, our new Pink Grapefruit mixer starts with an intensely rich grapefruit flavour which slides into the luscious taste of Persian lime - renowned for it’s piquancy - offering a blend of sweetness and depth that is delicious alone and dramatically good partnered with Tequila, Mezcal and all white spirits.

Northern Restaurant & Bar Show Preview

Hendo’s Soya and Potato Snacks – Hendersons (Sheffield) Ltd – Stand D58 Hendo’s are a great-tasting spicy snacks.

They’re Vegan, Gluten Free and are HFSS Compliant - so they’re healthy and taste great. Hendo’s are well-suited to the out of home sector, and are available in three sizes: 23g singles, Price-Marked 50g, and Sharing bag.

Calamansi Citrus Gin – Tarsier Spirit – Stand E46 Launching at NRB23, the third destination of Tarsier’s Backpacker Series heads to the island of Bohol in the Philippines; home to tarsier primates, tropical jungles, and white sandy beaches. Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and mandarin.

ReNew – Artis UK – Stand C51 An innovative stoneware collection made with 90% recycled ceramic material delivering the latest in sustainability. A smooth matt brown finish on the exterior showcasing the pure colour of the clay contrasted by a durable white or taupe glaze on the interior offering an artisan look with a practical solution.

Insights – Tevalis – Stand D17 Ongoing changes within the hospitality industry mean that the capability to make effective business decisions is more significant than ever. Tevalis has built a new tool to enable this: Insights. Functions such as forecasted sales, floorplan analysis, and a customisable dashboard, provide information based on accurate data and relevant metrics.

Register Today: Northern Restaurant & Bar is a trade only event, open to professionals working in the hospitality industry.

For more information and to book your free trade ticket visit: www.northernrestaurantandbar.co.uk @NRBManchester #NRB23 14-15 March 2023 Manchester Central, M2 3GX

Northern Restaurant & Bar Show Preview

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HRC returns to inspire the hospitality sector Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March alongside IFE, International Food & Drink Event, IFE Manufacturing and historic chef competition International Salon Culinaire.

for any business owner or manager. I have visited HRC in the past and find it the best in the business. I am very much looking forward to networking across our industry with suppliers and other restaurateurs this year.”

Inspiring industry insights

For more than 87 years HRC has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market.

This year’s event is packed with new features, innovative products and networking opportunities for hospitality owners and operators to grow their business and get to grips with the latest industry trends.

Daniel Butcher, GM of La Nonna Pasta Fresca, says of the show: “I find these events to be a day of exploration, discovery, motivation and a developmental opportunity

HRC’s Vision Stage, designed by Harp Design, is packed with fascinating sessions from hospitality leaders and industry experts, with practical, actionable takeaways for visitors to implement in their own businesses.

Blake Gladman, Strategy & Insight Director at KAM, who will be leading a discussion on making low & no alcohol products profitable for hospitality businesses, comments: “Our session will be focussed on the £800m tap water opportunity in pubs, bars and restaurants.

Recent research by KAM found that 22% of customers who don’t intend to drink alcohol

while in a venue will default to tap water.

This equates to a £800m opportunity to upsell them to something more inspiring (and profitable!) We’ll talk about the importance of a great alcohol-free range, how to communicate effectively in venues, and ultimately discuss how we can better serve those who don’t want alcohol.”

On the Tech X stage, Robert Richardson, CEO of the Institute of Hospitality, will lead a discussion on building a sustainable future for hospitality, with panellists Andrew Coney of The Hari Hotel Belgravia, Erin Ling, Lecturer in Artificial Intelligence and the Future of Work at the University of Surrey, Daniel Pedreschi of PPHE Hotel Group and Tej Wallia, Foxhills Club & Resort.

Richardson says: “HRC is an invaluable opportunity to network with the amazing hospitality community and hear from inspiring leaders and innovators in our industry. I’m looking forward to chairing the discussion on building a sustainable future for hospitality and delighted that the Institute of Hospitality is once again partnering with the event.”

Tech X will also host a discussion on how accessibility can be transformed through technology, with Ross Calladine of VisitEngland, Paul Bayliss MBE of Hotel Brooklyn, Ed Warner of Motionspot, Fiona Jarvis of Blue Badge Style, and Peter Hayes of TranslateLive.

Bayliss comments: “It’s great to be asked to speak on a subject of technology and accessibility because without it we’d struggle to communicate with and deliver the kind of experience a guest with challenges requires from a luxury hotel.

“I’m really looking forward to talking about how it helps our Hotel Brooklyn properties thrive in delivering a great experience for all and just how much we continue to learn on the subject.”

Introducing...Chef HQ A new feature for this year’s event is Chef HQ, curated by Chef Publishing, a stage, demo kitchen and networking area for chefs and hospitality business operators.

Leading chefs from the UK and Europe will be taking to the stage to discuss the trends and products that they’re passionate about, while whipping up some delicious dishes for the audience.

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HRC Show

Among the sessions taking place in Chef HQ are a demo from National Chef of the Year Ben Murphy, a presentation from Nathan Davies of SY23, fresh from wowing the judges on Great British Menu and securing his first Michelin star, and an interview with the chefs of The Future Plate, a collection of leading black chefs of African and Carribean heritage sharing their culture through tasting menus.

Chef HQ will also feature A. Wong Chef Patron Andrew Wong discussing the art of dim sum, a behind the scenes look at the Bocuse d’Or with team UK coach Tom Philips and Chair of the competition Andreas Antona, and a ‘getting to know you’ chat with Kim Rathoroen, who will discuss her journey from a stage at Restaurant Gordon Ramsay to taking up the role of Head Chef at the chain’s London Chelsea premise.

Five packed show sections HRC connects visitors directly with quality suppliers to grow their business across design & décor, professional kitchen equipment, foodservice and hospitality tech.

This year’s event welcomes back The Pub Show @ HRC, with a wide range of suppliers to the pub & bar sector and the return of the ever-popular Taproom feature, the go-to place to discover exciting new craft beer and cider suppliers.

For visitors looking to meet with quality design & décor suppliers, RAK Porcelain will be on hand with a range of stylish tableware and cutlery, combining design and functionality and loved by top chefs around the world.

Bolsius Professional Candles will be at the show with its complete range of candles and holders for hospitality professionals, including tea lights, decorative glass-filled, pillar, tapered and table candles as well as a selection of outdoor candles and holders.

Hospitality professionals can also meet with Ethereal Blooms, London’s leading luxury florist specialising in real, bio preserved flower arrangements and bouquets, providing beautiful, sustainable traditional flower alternatives.

To find out more about everything happening at HRC 2023, and to register for your complimentary trade ticket, visit www.hrc.co.uk.

HRC Show

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Calling all Hospitality Professionals

Test, taste and discover the latest products in the industry with 1,500+ innovative suppliers

Hotel, Restaurant & Catering (HRC) returns to ExCeL London from 20-22 March 2023 Supporting the industry in navigating the future of hospitality and foodservice.

Guidance on topics such as being sustainable on a budget, staff recruitment & retention, cutting energy costs, customer satisfaction, increasing margins and more!

Our speaker line-up includes:

Register now here:

Monica Galetti, Chef Patron, Mere

Paul Ainsworth, Chef Patron, Paul Ainsworth at No. 6

Charles Banks, Director & Co-Founder, thefoodpeople

Gain expert insight on the latest trends from 100+ talks, tastings & demonstrations, all led by leading industry pioneers The home of International Salon Culinaire and The Pub Show @ HRC

Kate Nicholls OBE, CEO, UKHospitality

Network with your peers & make effective new connections

To learn more visit hrc.co.uk

HRC 2023 will be co-located with:

New Compact Range from VitrA - ArchiPlan VitrA Bathrooms, a global bathroom brand, has launched a striking range that provides plenty of options for designers and specifiers, particularly those working with small spaces. Designed by Design Studio VitrA, the new ArchiPlan collection is also perfect for bathrooms in the hospitality and commercial sectors.

ArchiPlan is modern and minimalist. The range offers a variety of sizes, including narrow cabinet widths and reduced projections (from just 28cm). Storage options include shelves in two sizes (45 and 60cm) and open shelving in the mirrors and mid-units. The contemporary design also has black metal framing detailing. Elegant cut-out holes instead of door handles keep the design simple and add to the feeling of space.

The furniture is made from plywood, an ecofriendly material option. As well as requiring

little energy to produce and being highly recyclable, plywood is incredibly hardwearing and durable. The finish is water and moisture-resistant, offering a solid solution without compromising aesthetics or functionality.

With contemporary, clean lines, the furniture is available in a choice of neutral and timeless matt colours - white, black, and taupe.

Wall-hung furniture units with washbasins are available in 45cm, 60cm and 90cm. A 52cm wide mid-unit provides valuable storage and open shelving.

ArchiPlan basins can be wall-mounted (with the option of chrome legs on 38cm x 90cm basins) or mounted in cabinetry. Each is available in 45cm, 60cm, 90cm and 120cm formats and is ideal for tight spaces in both 28 and 38cm projections. www.VitrA.com

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Push the boat out this Valentine’s Day with M Restaurants If you’re really looking to push the boat out this Valentine’s Day, M Restaurants is the perfect pick to help you celebrate in style. From making a grand gesture with a private Champagne cruise through to singles events with your pooch and tasting menus, M Restaurants will be spreading the love at its Canary Wharf, Victoria and the City restaurants.

creative drinks with state-of-the-art Bang & Olufsen Audio Visual Theatre Technology and a specially-curated soundtrack. Priced at £295 per person, guests will embark on a culinary adventure designed by Executive Chef, Mike Reid, using texture, taste and smoke to heighten the primary senses.

Whether it’s the meal or the company, the evening is guaranteed to get pulses racing.

IMMERSIVE DINING EXPERIENCE – M’S SYMPHONY MENU

Tuesday 14th February – SOLD OUT. Next availability 15th March, 6.30pm at M Canary Wharf.

For an experience that will excite all your senses, M Canary Wharf is bringing the magic of multi-sensory dining to London with the arrival of its Symphony Menu. Available from 1st February, and the perfect choice for a truly wow-factor date night, the six-course menu combines experimental plates and

CHAMPAGNE & WAGYU VALENTINE’S EXPERIENCE Up the steaks with a sensational six-course tasting menu for you and your loved one this Valentine’s Day, seated in a cosy and intimate

booth complete with the best views in the house, along with a complimentary bottle of Champagne. Showcasing the world’s most exclusive and highest-grade Kobe and Wagyu beef, the Champagne & Wagyu Experience menu includes a Wagyu scotch egg with smoked ketchup; a duo of Blackmore Wagyu served alongside 15-hour Wagyu parmesan chips, as well as Wagyu chocolate truffles to finish. The Champagne & Wagyu Experience costs £595 per couple including a complimentary bottle of Veuve Clicquot Yellow Label Champagne and is available to book at all three M Restaurants.

Tuesday 14th February at M Canary Wharf, M Threadneedle Street & M Victoria.

M’S WAGYU ON WATER CRUISE – PRIVATE DINING ON THE RIVER THAMES Partnering with Thames Limo, M Restaurants is offering the ultimate Valentine’s experience on the River Thames. Cruise into your partner’s good books with a private boat hire that takes you past some of London’s most iconic buildings and sights. Sip on Laurent Perrier Champagne while indulging in three decadent courses with each showcasing the highest quality Wagyu beef (vegetarian options available.) Private hire of the boat including a three-course meal for two and a bottle of Laurent Perrier Champagne is priced at £2,700 for two hours or £3,700 for three hours.

Available to book from Saturday, 11th until Tuesday, 14th February 12.30pm-3.30pm, 4.00pm-7.00pm or 7.30pm-10.30pm.

DOGGY SPEED DATING Make a connection that lasts fur-ever with M Victoria’s unique Doggy Speed Dating event on Monday 13th February. Vet potential matches whilst assessing whether your pooch is compatible with theirs with 10minute speed dating sessions – dogs after all make for great icebreakers. Tickets cost £16 and include entry to the event alongside two drinks each plus, a tasty treat for your loyal companion.

Monday 13th February, 6:30pm at M Victoria.

To book any of M Restaurants’ Valentine’s events/dinners, please visit: www.mrestaurants.co.uk

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Restaurants

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Hospitality expert predicts key restaurant trends for 2023 As 2022 came to a close, it’s time to look ahead to what trends will be cropping up on the restaurant scene next year. Here, Guy Cooper from catering equipment manufacturer and distributor Mitchell & Cooper has used his knowledge to bring together his top trends for 2023.

From the rise in new cuisines to tech that could add to the customer experience, there’s plenty on the way to be excited about. Fuelled by increased competition to get customers through the doors, restaurants will find new and unique ways to make themselves stand out.

Deals and novelties As we move into 2023, it’s no secret that many consumers will need extra temptation to encourage them to enter a restaurant, and establishments will become more creative with finding different attractions to bring in custom. This might include deals on set

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interest. menus, sharing plates, including a drink with a meal price, or other ways to bring in more We might also see restaurants experimenting with more novelty elements to increase footfall, such as themed nights or menus, guest appearances from popular chefs, and more. There may also be an increased focus on ‘nose to tail’ cookery, utilising as much as possible out of the produce that is bought. The year is set to be an exciting one in this sense, with establishments going the extra mile to bring in more business.

New cuisines While the UK food scene still has its favourites, such as Indian and Italian cuisines, there are set to be some new trends on the horizon next year. The first is West African food, which has increased in popularity with restaurants like The Africa Centre and Ikoyi in London raising awareness about how many wonderful dishes this region has to offer.

Restaurants

Then, there’s Colombian and Kurdish cuisine which are both rising in popularity and will continue to do so throughout 2023. So, if you’re interested in exploring new dishes and regions for inspiration at your restaurant, this is a great time to try out some new things.

Plant-based menus The interest in vegan and plant-based cuisine is only set to continue into 2023. Consumers have become much more interested in how their buying choices can be kind to the planet recently, and this is a part of the rise in plantbased food. But there’s also the factor that many people are increasingly realising how tasty and fun plant-based menus can be!

So, incorporate some plant-based and vegan options into your menu next year, and keep everyone accommodated for. It’s also a great time to push your plant-based choices in your advertising and make sure that

customers know about them, to maximise how on trend you are. Make sure that your menus are accurately coded too so that people can tell which dietary option is which easily. As the increase in plantbased eating is partly about sustainability, you might also want to explore seasonal and ‘nose to tail’ dishes, and advertise this too.

Solo dining It might surprise you to learn that the trend of solo dining is on the rise. The hashtags #SoloDate and #DiningAlone are gaining views on TikTok, and eating out solo is becoming much more commonplace. It’s therefore a good idea to accommodate for those looking to dine alone, with smaller tables and counter seating available for those out on solo dates.

Menus will also become more accommodating to those dining out alone, with mini versions of sharing and tasting platters, and tapas selections that offer set menus for solo diners. This new trend is a great way for customers to come and experience what your cooking has to offer without being distracted from it, so make sure to offer space for them and to create enticing menu options for those interested in the food.

“There are lots of interesting trends coming up on the horizon in 2023, and jumping on them is a great way for restaurants to get a head start on the year. There will be lots of growth in new cuisines and menu types next year as establishments find more innovative ways to encourage customers through their doors. It’s set to be a great time for new catering trends and for diners to explore new cuisines.

“As well as new experiences, we should see more technology on the horizon too.

This might include simple things like menu apps, or it might be more innovative, with customers being able to order before they get in the restaurant. Or, establishments may explore tech’s potential further, and utilise it to create playlists to go with set menus.”- Guy Cooper, Managing Director at Mitchell & Cooper

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The Shaftesbury Theatre launches unique new events facility The West End’s largest independent theatre, Shaftesbury Theatre, is enhancing its hospitality facilities with the launch of an elegant new events space, allowing the Theatre to host a range of events, from conferences and social gatherings to seminars and product launches, as well as daytime events in the Theatre itself including all types of productions.

Home for more than a century to an eclectic range of hugely successful shows, including the current award-winning world premiere of the musical & Juliet, the Theatre’s new event space, The 1911, commemorates the Theatre’s inaugural year and is due to open on the 10th of October.

The 1911 can host from 50 to 225 people for breakfast, meetings, briefings, and receptions. It expands the Theatre’s diverse range of hospitality facilities which include its beautiful auditorium and bars.

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Gary England, Commercial Director, said: “Shaftesbury Theatre has been an icon at the heart of the local community for more than a century, and with the launch of The 1911 we are delighted to be able to offer the Theatre to a much wider meetings and events audience for a whole host of events, from corporate meetings to team building and more. The Theatre and The 1911 have huge potential to help create extraordinary events and we can’t wait to share it.”

The 1911 is the latest in a series of major works which have been undertaken at the Grade II listed building. This includes the development of a second private hospitality space, the Taffner Suite, the installation of a cutting-edge air-conditioning system designed to reduce energy costs, the fitting of a lift which allows people with mobility issues to access the Stalls, and the addition of thirteen spaces for wheelchairs in the Theatre’s auditorium.

Shaftesbury Theatre also has big ambitions for the future. Upcoming redevelopment work to Princes Circus, as part of Camden Council’s West End Project to the west and north of the Theatre, is expected to provide further opportunities for expansion, including the creation of an outdoor food counter with a designated seating area.

James Williams, Chief Executive, said: “For over 110 years, Shaftesbury Theatre has been the home of distinctiveness, openness, and originality. We take pride in providing our guests with exceptional service and unforgettable experiences. With the opening of The 1911, people and businesses in Camden, as well as the wider meetings and events community, will be able to benefit from that wealth of experience, breadth of knowledge, and our commitment to creating one-of-a-kind events.” www.shaftesburytheatre.com

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The Cleaning Show 2023 to focus on latest industry trends with stellar line up of leading suppliers and manufacturers With commuters returning to the workplace hitting a post-pandemic high, expectations of a cleaner, safer, and more hygienic working environment mean the responsibilities of cleaning and hygiene professionals and facilities managers across the country have intensified. In light of this, the UK’s leading event for the cleaning and hygiene industry, The Cleaning Show 2023 has announced some of the industry’s leading suppliers and manufacturers that are confirmed to exhibit when the event returns to the ExCeL, London from 14-16 March 2023 Greener cleaning solutions Attendees at The Cleaning Show will be left feeling confident that the industry is striving for change – specifically when it comes to sustainability – when a multitude of exhibitors will have the opportunity to demonstrate how they are putting environmental concerns at the fore.

Demonstrating the importance of sustainability and the environment, Biovate

Hygienics will promote its biologically sustainable cleaning products and demonstrate how it is working towards completely carbon neutral products, whilst EcoBag UK will showcase its Eco 360 circular economy range of refuse sacks, the Eco Wrap PE (no PVC) catering cling film and its disposable plastic aprons which have been supplied to many UK businesses to help the fight against COVID-19. All of its products are made through the sourcing of post industrial and consumer scrap plastic bound for landfill, helping to drive circularity through recycling. Finally, Soap2o will bring its latest, most innovative product range of dispensers, Eco Hand Soaps and biodegradable soap sachets, which reduce waste and embrace sustainability, all without increasing costs.

The latest in cleaning technology Whilst sustainability is a clear priority for business owners across the industry, emerging developments in cleaning equipment technology are accelerating the work done by cleaning professionals in a timely manner, driving efficiency especially

in hospitals or football stadiums where the scale of operation is much larger.

Paving the way forward with its range of advanced robotics, returning exhibitor Killis will be hosting live, interactive product demonstrations in the product theatre with its latest new cobot, The Leobot. Visitors will also be able to interact with its R3 Scrub Battery Robotic Scrubber Dryer and see the latest Robot Vacuum’s in action.

Fellow exhibitor Makita will invite attendees to discover its latest range of new tools and vacuuming solutions, including the 40Vmax Brushless Backpack Vacuum Cleaner XGT which is lightweight and compact for a quiet operation. It has a 4-mode suction power selection with mode memory function, as well as an extensive run time. Attendees will be able to test Makita’s latest range of reliable commercial carpet and hard-floor vacuuming solutions at the show.

Jangro will also return to exhibit its range of floor cleaning, kitchen hygiene and hand drying units, offering existing and new customers its unmissable, high-quality solutions for building maintenance, whilst P-Wave will launch its new professional 30day plug-in air freshener for larger spaces, ourfresh-e™, which contains 3-5 times more fragrance than supermarket purchased plug-ins. Also confirmed to exhibit, Numatic will excite delegates with its NX1K scrubber dryer range which delivers leading cleaning results from its latest battery technology, as well as exhibiting its selection of effective floorcare solutions.

Technology sparks innovation The technology on display will also highlight how advances are helping some of the sectors most important business’s function. For example, Cleanlink Software Ltd will be demonstrating its award-winning software which enables any site-based business to efficiently manage their staff and resources across multiple sites. Meanwhile, enabling operators to automate workflow’s, CleanManager will help visitors understand its all-in-one management software to ensure effective and simple administration.

Elsewhere, the world’s leading software for security, cleaning and facilities management companies, TEAM Software, will provide

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cleaning, security and facilities management delegates with its market leading solution which helps manage workforces, deliver on promises to customers and run a smarter operation.

Maintaining infection control Responding to the growing need for service providers, products and new innovations in the FM & PPE industries, this year’s event will also see an increased focus on the solutions and technologies driving growth in the sector – valued to be worth over £50 billion in the UK. For example, 2San Global Limited will showcase its development Clean Zero, the world’s first 100% environmentally friendly cleaning solution which provides cleaning and disinfection to a hospital grade standard. It is proven to quickly eradicate 99% of bacteria and viruses in just two sprays, providing an effective real-world infection prevention solution. Meanwhile, Kimberly-Clark Professional is due to highlight its washroom and hygiene, PPE and wiping and cleaning solutions.

Commenting on this year’s line-up, Jim Melvin, Chairman, British Cleaning Council, said: “The cleaning, hygiene and waste sector is one of the ten biggest industries in the UK, and it is important that this resonates at The Cleaning Show which brings the industry together to celebrate its crucial work.

“The Covid-19 pandemic changed so many perspectives on cleaning, PPE and importantly the roles of cleaning and hygiene operatives, so I am certain that the line-up of exhibitors will be a hit with attendees as more businesses look to improve the safety of staff in the workplace. And, as we enter the winter months where viruses have an environment to thrive, it is even more important to keep our key workers and the public safe, healthy and well.”

Paul Sweeney, Event Director, The Cleaning Show, added: “It was clear to see that the last show’s visitors were eager to see more solutions within the many avenues available for the cleaning industry. We want people to recognise that the cleaning industry is an exciting one to work for with a huge scope for progression, and our exhibitors help us to demonstrate that with their forward-thinking solutions provide attendees with the answers they need to respond to today’s challenges. We’re very excited to return to London in March to reflect on the evolution of the industry and unite once again to network, inspire, and educate our visitors on the latest advancements.” www.cleaningshow.co.uk/london/ 31

Villatravellers Reveals Winter Collection Perfect For a Winter Mediterranean Getaway This January, Sicilian villa company, Villatravellers, introduces a magical winter collection for a balmy break in the Mediterranean. Sicily is a desirable destination to visit year-round with the sun shining most days, delicious food and sparkling clear waters. Villatravellers has carefully selected their best villas for guests to cosy up in this winter, ranging from rural countryside farmhouses and sea-view villas to more lively city locations. The island offers unique experiences for all to enjoy such as culinary and cultural festivals throughout January and February. Alternatively, guests looking to stay in can enjoy some in villa experiences arranged through a dedicated concierge service, such as cooking classes.

Guests can escape the grey UK winter and enjoy time with family or friends exploring the island’s culture, natural beauty, and gourmet scene, with a stay at one of Villatravellers’ luxury villas in Sicily.

Villatravellers’ properties combine the indulgences of a five-star hotel with their dedicated concierge service and without compromising on the familiarities and privacy of home. The brand prides itself in

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its expert local knowledge across all regions of Sicily. Villatravellers’ expertly designed experiences are an incredible addition to any villa booking with each property boasting its unique range of additional

Mauro Abate Feast, celebrated just around the corner in Catania. This is the celebration of the patron saint San Mauro Abate with fantastic choreographed fireworks displays that can be seen across the area from the 14th-16th of January.

Winter Collection Villatravellers’ winter collection properties include: Perla Nera (Viagrande, East Sicily) Exquisite and secluded, this 7-bedroom villa is the epitome of luxury and dates back to the 1500s. Ideal for entertaining, the aristocratic property features a grand garden, perfect for kicking off the new year with family or friends. Perla Nera offers plenty of space indoors for guests to enjoy the warmth while either reading a book in the reading room or a fun game night with the family in the living room. Tastefully designed down to fine detail, the traditional Sicilian decor boasts painted wooden bed frames, delicately carved dressers and ornamental tables. Those looking to venture outside of the villa can join in the festivities of the San

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Perla Nera features 7 bedrooms and sleeps 14 guests, available through Villatravellers from 4,735 EUR / £4,053 per week www.villatravellers.com 0044 (0)20 3608 4505 www.villatravellers.com/sicily/villas/ perla-nera Solena (Pozallo, South Sicily) Located directly on the beach, Solena is the ultimate location for those looking to escape dreary winter weather this year and overlook the Mediterranean coastline. The apartment is ideal for a family getaway or couple’s holiday, with a modernised kitchen and dining area as well as a large roof terrace with a jacuzzi. Each morning can start with a tranquil beach walk, followed by getting to know the welcoming culture and many

treasures of the region with a visit to nearby Pozzallo. Guests looking to top up their culinary skills can arrange an in villa cooking experience through Villatravellers to learn the traditional styles of cooking in Sicily.

The cooking experiences use local produce, and recipes and is great for a group of friends or families with older children who enjoy cooking.

Solena features 2 bedrooms and sleeps 5 guests, available through Villatravellers from €1,340/£1,152 per week www.villatravellers.com 0044 (0)20 3608 4505) www.villatravellers.com/sicily/villas/solena Oliva, Menfi, Sicily Just a stone’s throw away from incredible beaches lies Oliva, a beautiful villa in a peaceful location. Spread across a main villa and two guesthouses, Oliva has seven bedrooms and eight bathrooms. With plentiful space and French windows, the main house comprises a bright and stylishly furnished sitting room, dining room and kitchen.

Both guest houses are made up of a small kitchen, bedrooms and bathrooms, and an additional sitting room with comfortable sofas. Built around a charming courtyard, Oliva is perfect for hosting a winter retreat for friends and family.

Guests staying at Oliva in February can partake in one of Sicily’s famous carnivals, the Sciacca Carnival on the 16th-21st February. The carnival spreads across five days with masquerade street parties, delicious food and locally made wine.

Oliva features seven bedrooms and sleeps 14 guests, available through Villatravellers from 6,200 EUR / £5,288.25 per week www.villatravellers.com 0044 (0)20 3608 4505 www.villatravellers.com/sicily/villas/ oliva For more information on Villatravellers, please visit www.villatravellers.com/, email info@villatravellers.com or call 0044 (0)20 3608 4505.

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Marriott in Mauritius: The most romantic hotels to escape to for winter sun this Valentine’s Day Known as one of the world’s most romantic islands, Mauritius has every little luxury covered for couples looking to escape for sun, sea and serenity this Valentine’s Day. With idyllic white sandy beaches, turquoise waters, lush forests, gourmet dining experiences, tranquil spas and protected lagoons brimming with colourful coral and sea life, Marriott in Mauritius provide the most heavenly destinations to celebrate.

Le Méridien Ile Maurice Post a recent $60m refurbishment, Le Méridien Ile Maurice exceeds a new standard of luxury resort in Mauritius, and provides a glamorous, tropical inspired backdrop for couples to reconnect with nature and reignite love. Set on a kilometrelong stretch of ivory white sand in Pointe aux Piments, Le Méridien is home to stylish suites with breath-taking views of the Indian Ocean. The exclusive adults-only wing, Nirvana features opulent accommodation options with private plunge pools and personal butlers as well as an infinity pool overlooking the beach, a pool bar and a daily cocktail and canapé service.

In addition, there is the newly designed Explore Spa with the island’s first Snow Room, three pools and a choice of four delectable restaurant and bars. On the 14th February only, gourmands can head to Zoli Mamzel restaurant for signature tapas and cocktails to start followed by a decadent four-course dinner and chocolate delights (additional charges apply).

The ‘Avec Amour’ offer is valid on stays between 1st – 28th February 2023 for a minimum of three nights and includes daily breakfast and dinner, one complimentary bottle of wine on arrival, one sundowner cocktail and a special gift of locally inspired chocolate treats. (Prices from £434 per night based on two adults sharing one room).

JW Marriott Mauritius Resort A five-star luxury haven overlooking the UNESCO World Heritage Site, Le Morne Brabant, JW Marriott Mauritius Resort promises a sun-soaked escape like no other this February. With lavish suites all boasting beautiful ocean or garden views, five fine dining restaurants serving tastes of the Indian Ocean across a variety of cuisines, a

Pure Spa, Fitness Centre and even a cinema room for romantic movie nights, JW Marriott Mauritius Resort has it all. On Valentine’s Day itself, love birds can enjoy a special three-course menu at The Boathouse Bar & Grill or even opt for a private wine and dine experience on the beach (additional charges apply).

‘The Way We Celebrate Love’ package is valid on stays between 1st – 28th February 2023 for a minimum of three nights and includes an indulgent one hour couple’s massage at Pure Spa, two daily cocktails each at the Rosé Sunset Lounge perfect for enjoying against the backdrop of an ‘Insta-worthy’ Mauritian sunset, and finally a romantic sunset experience on the beach including a bottle of sparkling wine, a selection of canapés and up to two hours of music by a solo artist to set the scene in style. (Prices from £758 per night based on two adults sharing one room. To book, click here).

The Westin Turtle Bay Resort & Spa Nestled in a tranquil spot in the historic Balaclava area, The Westin Turtle Bay Resort & Spa is set directly on the beautiful beachfront facing Turtle Bay, a protected marine park on the northwest coast. As well as extraordinary views and upmost privacy in luxurious suites each complete with a secluded balcony and terrace, couples can revel in the supreme service, extraordinary experiences and luxury amenities this five- star hotel has to offer. From two outdoor pools, a state-of-the-art spa and 24-hour fitness centre as well as an adults-only ‘whisper zone’ for that all important alone time and variety of restaurants, lounges and bars, loved ones are spoilt for choice. What’s more, on the 14th February only, guests can indulge in a variety of special Valentine’s Day dining options including a delicious lobster set menu at Beach Grill (additional charges apply).

The ‘Romantic Escape’ package is valid on stays between 1st – 28th February 2023 for a minimum of three nights and includes breakfast, a delicious Asian dinner on the beach as well as a sundowner cocktail and canapés at contemporary bar and restaurant Mystique, a free champagne sabering when buying a bottle of champagne, and a complimentary daily changing workshop, such as cocktail making. (Prices from £530 per night based on two adults sharing one room). www.marriott.com

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Coming up next month in our March Issue, features on: Technology • Uniforms and workwear Safety & Security • Restaurant & Hotel Supplies

As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles and travel locations.

If you would like to send us editorial content to be considered for submission then please send information to carol@warmwelcomemagazine.com.

The closing deadline for the February issue is 24th January.

Never miss an issue and SUBSCRIBE for FREE!

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