Warm Welcome Magazine - September Issue by Ryan Leon Media

Pages 40-41 September Issue warmwelcomemagazine.com Celebrate summer with unparalleled experiences at N Hotel Mykonos Pages 14-15 Pages 24-25 Registration Now Open for The Big Hospitality Expo 2022 How a good EPOS system can save your business time and money

The business event for luxury and boutique hotels DO BUSINESS With 200+ innovative hotel suppliers EXPLORE The Concept Lab LEARN At 25+ talks and workshops CONNECT IN The Social Business Space independenthotelshow co uk OFFICIAL INSURANCE PARTNER Find out more and register at

the Warm Welcome team; Publication Manager

feature in an upcoming issue or to discuss advertising opportunities

To please contact member of Dean Little - 01227 314 dean@warmwelcomemagazine.com324

40 Travel

& Marketing Manager Michael

Sales Amor - 01227 314 michael@warmwelcomemagazine.com324 - 01227 carol@warmwelcomemagazine.com324

314

Editorial Assistant Carol Jean

Contents 342821144 TheHotelsBig Hospitality Expo The Casual Dining Show Interior CommercialDesignCleaning and Hygiene

LGH Hotels Management Limited have officially joined the Room to Reward scheme, with their entire portfolio of hotels located across the country, to offer stays to those most deserving in their communities.

For more information on LGH visit

Room to Reward is a unique volunteerrecognition charity that uses donated unsold hotel rooms as a ‘thank you’ to those who are making a massive difference in their spare time. Room to Reward puts empty rooms to good use by treating hidden heroes that have been nominated by charities and community groups for their exceptional efforts. Simon Teasdale, Chief Executive Officer for LGH Hotels Management Ltd, commented: “We are really excited to join Room to Reward because we wholeheartedly believe in their mission. As well as a room, we know we can provide an excellent service and experience across our portfolio to ensure that good people get the great break they Founderdeserve.”of Room to Reward, Nicolas Roach, added: “We are so happy for LGH Hotels to be joining our programme and supporting us to recognise and reward the outstanding, and often crucial, work that volunteers do across the UK. With LGH partaking, we have added a fantastic and varied selection of properties for our heroes to choose from, which I am confident they will love. I am looking forward to booking the first LGH reward stay and many more to come.”

LGH Hotels have 45 hotels in 34 locations nationwide, and more than 7,000 rooms collectively. From London to Edinburgh, they have 16 key city centre locations and are present in every major hub and city, all with excellent transport routes. The LGH portfolio includes global brands such as Holiday Inn, Crowne Plaza and Best Western.

The scheme works whereby a volunteer is nominated by their charity as a ‘Hidden Hero’ and is presented with a hotel stay as a ‘thank you’ gift. The Hidden Hero picks their preferred hotel and dates for either one or two nights on a Bed & Breakfast basis, subject to availability.

LGH Hotels are listed as booking options on the Room to Reward website.

lghhm.com Hotels

4 LGH Hotels to offer stays to Hidden Heroes after Joining ‘Room to Reward’ scheme

The hotel’s stunning surroundings and Adam’s innovative new menus will inform the drinks programme at Woven by Adam Smith, featuring seasonal cocktails and many English wines alongside leading international producers.

The interiors for Woven by Adam Smith are led by Martin Hulbert, the designer of Coworth Park when the hotel first opened in September 2010. The main dining room seats 44 guests, with the adjoining conservatory, seating 14, having sweeping views over Coworth Park’s grounds. Every detail of the design has been inspired by the natural world, with the fabrics, lighting, artworks, natural materials, and striking colours and textures all coming together to create a lively, luxurious, and infinitely interesting space. The design will be theatrical and contemporary yet woven seamlessly into the fabric of its Georgian manor house setting and the surrounding Berkshire countryside. Speaking on the restaurant launch, Adam Smith comments: “A memorable dining experience is created by so much more than the dishes that we eat. With Woven, we will be pushing the boundaries of creativity and excellence in food, but also in drinks, service and design to create a restaurant that delights both destination diners and hotel guests alike. Stories and knowledge from my entire career, alongside inspiration from the idyllic landscape, will be woven into the menus, and the dishes, whilst refined, will be presented in playful and contemporary ways.

Chef Adam Smith will create dishes inspired by classic flavours and techniques, presented in fresh, creative, and contemporary ways. The finest produce will be showcased throughout the restaurant, with fresh seafood, outstanding butchery, foraged mushrooms, hand-picked herbs and native flowers from Britain’s famed larder, acting as inspiration for the seasonally changing menus.

New restaurant to open at Coworth Park this September Dorchester Collection’s luxury country house hotel and spa, Coworth Park announces the opening of new restaurant: Woven by Adam DueSmith.to be unveiled on September 8th, 2022, the new restaurant will offer diners an unforgettable culinary experience, in a stunning new space created by Martin Hulbert Design, set amongst 240 acres of picturesque parkland. AtWoven by Adam Smith, the stunning setting and interior design, exquisite food, warm service and stories that the restaurant tells, will all come together to create an extraordinary dining experience. The restaurant concept and design of the space have deep roots to the idyllic Berkshire countryside that surrounds the hotel, just 45 minutes from London.

Woven has been many years in the making, and we cannot wait to welcome our first guests.”

Introducing Woven by Adam Smith Hotels

The new measure is of course also aimed at retaining existing and valued employees. “To be attractive as an employer these days, innovative working time models are needed. We want to offer our employees more flexibility and free time, with the same pay,” says Uta Scheurer, Vice President Human Resources at Ruby. Employees who would like to continue working the original 40 hours per week will also benefit from the new work model as all accrued ‘overtime’ will be recorded, which can either be paid to the employee, or it can be used towards additional time off at a later stage. In addition, from 2023, Ruby will give all employees a share of its profits. “We are turning our employees into co-entrepreneurs with profit sharing. Our employees identify strongly with Ruby. We want to strengthen this identification and commitment with profit sharing, and invest in the relationship with our employees,” explains Michael Struck, founder and CEO of Ruby.

The Munich-based Ruby Group is now offering all employees a share in the hotel group’s profits and are also introducing a new 35-hour workweek with no change in salary for employees.

As of 1st October, Ruby Group is introducing a new 35-hour workweek across the company for all employees, including at its hotels, workspaces, and across its reservation’s teams, with no change in salary. All employees of the group will also receive a share of the company’s profits from 2023.

Back in June, the Munich-based hotel group, led by CEO and founder Michael Struck, launched an attention-grabbing recruitment campaign, offering to cover the cost of tattoos, haircuts, and piercings for new employees. The campaign was a great success with Ruby seeing a 25 percent increase in job applications. With the introduction of a 35-hour week at the same salary, the company is now taking another

Ruby Hotels introduce 35-hour work week and give all employees a share of the profits exciting step forward, unique to the hotel industry, to attract new employees.

In addition to these exciting new incentives, Ruby allows its employees more freedom of choice and flexibility with regard to work location and working hours, going far beyond to the standard ‘working from home’ policy, with trust-based working hours, 10 days of workation per year, part-time holidays and temporary part-time working also part of the initiative, along with increased individual training budgets. Struck adds: “Ruby is aimed at individualists, and that pertains also for our employees. We want to give them the opportunity to work more individually and develop their potential. We trust our employees”. All employees at Ruby also receive an allowance for their commute to work and for a fitness subscription.

Hotels

7Hotels

The hotel’s facility is a large ground floor room equipped with a toilet and privacy screen, a ceiling hoist and height adjustable changing bench with shower, and a height adjustable sink. It’s not only open to hotel guests but also bookable for external visitors.

“We are incredibly proud of our new facilities which are already making a difference to guests and the many local people who visit the hotel for work. We have actually been quite overwhelmed by the interest and the high demand, which goes to show just how

Another new addition is a sensory room with soft furnishings, an illuminated bubble tube, colour changing lights, and music, providing a safe, calm space where people with a wide variety of different requirements, including Marsham Court Hotel in Bournemouth has invested upwards of £170k and counting to become a truly accessible destination after the owning family was inspired by their own experience with a loved one. This historic hotel with stunning views across the bay from Old Harry Rocks to the West, and the Needles and Isle of Wight to the East, has been welcoming holidaymakers to Bournemouth’s East Cliff for more than a Butcentury.after the owning family nursed their mum Jennie through the later stages of her battle with cancer, they saw first-hand the true impact of limited mobility and embarked on a massive transformation project to make their hotel accessible.

“This has been a passion project for our family. After decades welcoming guests and always trying to meet the needs of people with disabilities, it was only when we saw first hand just how challenging life can be when you have limited mobility that we recognised how much more we could do to improve accessibility and open up the possibility of a seaside holiday to many more families.

Hotels

Rosie Radwell, whose family have owned the Marsham Court Hotel for over 30 years, said:

neurodiverse individuals and those with mental health needs, can relax and wind down.

As well as installing a wheelchair lift and creating level access across the ground floor, the hotel now offers four accessible rooms, two of which have profiling beds and removable ceiling hoists, and one has a connecting room for a carer or family Marshammembers.Court is also the first hotel in the UK to have installed a ‘Changing Places’ toilet and shower, which is part of a national network of registered facilities with enough space and the right equipment to allow people who are limited in their mobility to use the toilet in safety and comfort.

Heralded as ‘trailblazing’ by judges at the Annual ‘Cateys’ Hospitality Awards in July where the hotel won the Accessibility Award 2022, Marsham Court has already made more than £170,000 of improvements, both adaptations and additions, and is working on more.

A ramp down to the swimming pool and a new i-swim pool hoist and transfer board make this area fully accessible, and work is ongoing to continue level access across the final section of the broad sea-facing terraces.

The transformation of an historic Bournemouth hotel, making seaside holidays accessible to all.

Great care has been put not only into providing the very best facilities to support people with additional needs, but also in thinking about guests’ experience of moving about the hotel. Detail included in the hotel’s accessibility statement, published on its website, includes precise measurements of doors, transfer spaces and walkways, as well as details on flooring types, colour schemes and lighting. Additionally trained staff are ready to field inquiries and anticipate the needs of disabled guests ahead of and during their stay. Adds Rosie: “There are so many families and individuals who want to be able to enjoy a holiday and make precious memories with their loved ones – but so few hotels are able to accommodate them properly.

Hotels

vital these changes are and the level of unmet need out there.”

The hotel was awarded a £70,000 matchfunded, Bounce Bank grant by the Bournemouth, Christchurch and Poole (BCP) Borough Council, which it has more than doubled and is continuing to invest in improvements, including the creation of further accessible bedrooms.

“We are determined that when they come to Marsham Court Hotel they can really relax, knowing that we have thought about their comfort and needs across every area of the hotel, and in every aspect of their stay.”

Sauce Communications has been selected to represent the Japanese jewel in London’s hospitality crown; The Prince Akatoki. Inspired by the Japanese word for dawn ‘Akatoki’, the hotel promises guests a new beginning and the calm tranquillity of Japanese hospitality in the heart of the city. With a strong focus on aesthetic and design, guests can expect sophisticated décor, subtle mood lighting and minimalist furnishings throughout. Inspired by Japan and set apart by exceptional service, a stay at The Prince Akatoki offers a chance to slow down and renew. Tradition meets mastery at the hotel’s in-house restaurant TOKii, with its anything but ordinary cuisine. A nod to Japan’s culinary heritage, TOKii offers an authentic Japanese breakfast, afternoon tea, and in-house sushi masterclasses, in addition to its lunch and dinner menus. Meanwhile, the hotel’s Malt Bar & Lounge is a whisky lovers’ paradise with a floor to ceiling cabinet displaying exquisite blends from around the world, and a unique cocktail list inspired by Japanese minimalism and flavours. Watch this space for seasonal events and intimate pop ups. The Rooms Discover a hotel that showcases the best of Japan and fuses it with cultures from Hotels

The ultimate destination for Japanese culture in London, guests of The Prince Akatoki can expect the utmost attention to detail, minimal yet purposeful aesthetics, and a true sense of mindfulness on departure. Japanese craftsmanship is showcased through every step of the guest experience, from the unique scent designed for each space of the hotel, to the sushi masterclasses at TOKii, a stay at The Prince Akatoki is a true sensory experience, ensuring guests leave with an educated pallet, rested body and invigorated mind.

The Bar Inviting Londoners to taste Japan’s unique sophistication and hospitality, The Prince Akatoki exemplifies the finest Japanese ingredients at the Malt Bar & Lounge. In keeping with the hotel’s philosophy of Japanese minimalism, each cocktail is a twist on a classic and inspired by a single Japanese ingredient, from kumquat to yuzu and sesame. Meanwhile, the Malt Bar & Lounge’s impressive whisky selection features a rare collection of Japanese fusion tipples, from American Yellowstone Bourbon to an Amrut Cast Indian Single Malt. The hotel’s passionate team even offer bespoke tastings to ensure guests are fully immersed in the history and complexity of each drink.

Nightly rates at The Prince Akatoki start from £400 inclusive of bed and breakfast. around the world. Careful design promotes mindfulness and tranquillity at every touchpoint. From the warm sunset lighting to artfully places fusuma panels and carefully selected Oshibana (pressed flowers), there is a pervading sense of calm throughout each of the 82 rooms and suites. Guests can expect the utmost attention to detail with strong natural and sensory elements throughout. Rooms feature a traditional Japanese Yukata gown, MALIN+GOETZ toiletries, nightly turndown gifts such as loose-leaf tea, and an immersive rainforest shower. The Restaurant The Prince Akatoki offers food inspired by local and international cuisines at in-house restaurant TOKii. Fine fusion blends the best of home-grown, local ingredients with authentic Japanese flavours such as Caramelised black cod with miso, sweetcorn fried rice and vegetarian dishes such as Robata grilled aubergine with chilli, spring onion and ginger miso. Experimental guests can look forward to Lobster croquettes with mango and yuzu salsa or Teriyaki duck breast with confit leg spring role, orange, pomegranate and hazelnuts. Breakfast or brunch is a bubbling affair with the choice of traditional English dishes or very traditional Japanese dishes such as a Tamago omelette with miso soup, rice and grilled salmon, all washed down with delicious sparkling sake.

A true taste of Japan in London

11Hotels

Dawn Elizabeth Rudd from the Berkeley Inns Group, finalists in the ‘Best Pub Beer Garden Awards 2021’ – alongside PPL PRS, the organisation responsible for issuing TheMusicLicence for businesses who use music – share their thoughts on how to create the perfect space this summer and how to get the most out of the weeks ahead.

Some like it hot – others don’t. Either way, summer is now in full swing, so it’s time to dust off the BBQ, get those drinks on ice and soak up the good weather in your beer garden or outdoor space, but are you making the most of it?

Top tips to make the most out of your outdoor space this summer!

Scan me for hintsmoreand tips

0800

For more information about how to enhance the atmosphere and create an outdoor space your customers enjoy visit pplprs.co.uk/ success-stories/the-berkeley-inns

Bring the inside out Creating a great outdoor space is just the same as creating a great indoor one, which means the same careful consideration should go into the décor, atmosphere and service. Playing music, for instance, can be important to garden areas and can be an essential part of the ambience. It can help to lift the mood for staff, as well as your customers and can help to create a space people enjoy. As Dawn explains, “we have always recognised the fundamental importance of music within our venues it is an essential part of the ambience…whatever the weather the mood is lifted by music, a friendly face with a drink in hand. People, food and music in a traditional country pub, what really could be more pleasurable than that?”

Be unique A garden that stands out is one that is unique, so it’s important to remember your branding and as much as possible, stick to a theme. Creating continuity amongst your garden décor, for example, can help to distinguish your business, just like the unique garden rooms at the Berkeley Inns. You may even decide to host regular live music events or themed food nights. Pizza and prosecco anyone? 001 4544 pplprs.co.uk/getyourlicence

These are just a selection of hints and tips for how to best utilise your space this summer and get the most out of the good weather ahead.

Get creative A welcoming and uplifting outdoor area doesn’t necessarily have to be elaborate or expensive. In fact utilising your existing space and features can be one of the best ways to get the most out of your garden, whilst also ensuring you retain a unique and appealing feel. Looking at shelter, accessibility, utilising buildings, and outdoor structures could help you maximise your space. From turning an outbuilding into a bar, a grass patch into a patio or a decking into a dining area. Keep it simple As straightforward as it sounds, a garden that provides excellent food and drink facilities should never fail to impress so, whatever your budget, it is important to keep it simple. Collaborating with your local food and drink suppliers is an excellent way to hosting garden events for your local community and provides excellent revenues for everyone, particularly the rural economy.

With a hotbed of movers and shakers including Uber Eats, OrderPay, me&u, Fentimans, Open Table, Deliverect, Mr Yum and Reputation already signed up to exhibit and hundreds of new product launches

The Big Hospitality Expo

The Big Hospitality Expo 2022 expected, the show will offer visitors an exclusive insight into the future of the hospitality industry.

Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo will champion the outstanding products, people, insight and innovation of the food and drink industry.

The Big Hospitality Expo, sponsored by Uber Eats, opens its doors for the first time this September (Olympia London, 26th – 28th), and is set to establish itself as a mecca for restaurateurs and chefs, casual dining operators as well as pub, bar and street food operators.

Kate Nicholls, CEO, UK Hospitality, says: “It’s really important for operators to take time out of their business to come to the show, you get to see all the new products and a lot of innovation going on.”

Registration Now Open for

Julie Adlington, Exhibitions Marketing Director adds, “Between staffing issues, inflation and the cost of the living crisis, our sector continues to face challenges. But by building on the fantastic heritage of The Restaurant Show and combining the expertise of BigHospitality, The Morning Advertiser, MCA, Lumina Intelligence and the World’s 50 Best, The Big Hospitality Expo is in a unique position to help the industry tackle these communal problems, share expertise and look to a prosperous Thefuture.”Big Hospitality Expo runs from 26th -28th September at Olympia London, and exhibitors at the show will cover the whole hospitality spectrum, from food and drink through to technology and furniture. Plus, with Low2NoBev, Catering Equipment Expo and Hostech running alongside, it will provide visitors with the tools, ideas and networking opportunities they need to build their restaurant, foodservice or hospitality Tobusiness.findout more and register for your free badge visit www.bighospitalityexpo.co.uk

HEADLINE SPONSOR No under 18s will be admitted. Find out more and register free at bighospitalityexpo.co.uk CO-LOCATED INCORPORATING:WITHFEATURING: The hospitalityeventultimatefortheindustryDOORSOPENTHISMONTH @BigHExpo #BIGHEXPO

Fries spit less when cooked, take up less oil, and are cooked to a consistent standard when stored in an Adande. Adande units use less energy, and with a low maintenance requirement keep costs down. Adande Refrigeration really is hospitality’s best friend. Come and see us on stand GH31.

Britvic is an international soft drinks business rich in history and heritage. Founded in England in the 1930s, it has grown into a global organisation with 37 much-loved brands sold in over 100 countries.

Britvic is the largest supplier of branded still soft drinks in Great Britain and the number two supplier of branded carbonated soft drinks in Great Britain. The company combines its own leading brand portfolio including Fruit Shoot, Robinsons, Tango, J2O, London Essence, Teisseire and MiWadi with PepsiCo brands such as Pepsi, 7UP and Lipton Iced Tea which Britvic produces and sells in Great Britain and Ireland under exclusive PepsiCo agreements.

Adande Refrigeration

Come and see us at stand number UG51

Precise, temperature control at incremental settings from fridge (+15 °C/59 °F) to freezer (-22 °C/-8 °F) set Adande units apart. Fish held at precisely +1 °C/30 °F without the need for ice, stays fresher for longer.

Britvic Soft Drinks Limited

The Big Hospitality Expo

Fresh meat stored in an Adande set at +2 °C/36 °F suffers less dehydration and drip loss. Ice creams & sorbets held at -15 °C/+5 °F stay at the ideal serving temperature without ice crystals forming.

Come and see us at stand number UG51

Britvic is a purpose driven organisation with a clear vision and a clear set of values. We want to contribute positively to the people and world around us. This means ensuring that our sustainable business practices, which we call Healthier People, Healthier Planet, are embedded in every element of our business strategy.

For over 20 years, Adande’s modular units have been relied upon in every kitchen section. Trusted by discerning chefs, & food service operators globally, Adande fridges ‘hold-the-cold’ providing the most stable holding temperature and humidity, which reduces food waste.

Britvic Soft Drinks Limited

Come & see us

Come and see us at stand UE19

Lynn Mackie is a Design-led high-end bespoke uniforms brand, creating garments for hotels & restaurants, commercial spaces, corporate companies and events, with headquarters in central London.

Our clients are at the top end of the hospitality industry. We continuously work with top celebrity chefs and their teams, luxury hotel groups and 5-star boutique hotels, banking establishments and premium events companies- in the UK, Europe and worldwide.

Come and see us at stand UF70 Tork

The Big Hospitality Expo

We’re reinvigorating a lost tradition for the people who do it all. Those who think big for their tomorrow, who seek quality of ingredients and conversation, who challenge the existing and embrace innovation. For us, big thinking means pioneering a new process of brewing. That’s why we’ve built a bespoke brewing kit to exclusively produce lower alcohol beer - up to 2.8% ABV – the world’s first dedicated small beer brewery.

Tork is the leading global brand in workplace hygiene. We are passionate about helping you improve your business – from raising the bottom line to making your work life better. This is the ambition that drives our people and our cutting-edge innovations in circularity, wellbeing and health.

Lynn Mackie - Bespoke Uniforms

To create loyalty and ensure repeat business, restaurants need to exceed expectations. Tork designs products and services that help improve efficiency and establish good hygiene practices. The result? A better guest and staff experience.

You can visit our website here: www.lynnmackie.co.uk or alternatively come and see us at stand GH39.

And as part of Essity, we’re dedicated to serving your needs in a sustainable way – saving you time, money and effort so you can focus on what matters most to your business.

Small Beer Brew Co SMALL BEER IS FOR THE BIG THINKERS.

Bathing in delight: New heavenly desserts store opening in Bath

INTERNATIONAL dessert franchise Heavenly Desserts will open the doors to its new store in Bath on Saturday 17 September, allowing local dessert connoisseurs the chance to experience its exciting new menu and luxury establishment. After launching its refreshed signature menu and an all-new bespoke vegan menu in August, Heavenly Desserts’ visitors can now choose from an innovative new range of dishes, such as the exciting ‘Grow Up’ cheesecake Oreo pot, a selection of delicious non-alcoholic drinks, as well as signature waffles, croffles and cheesecakes in all-new Followingflavours.anexciting period of growth for the team, the Bath store brings the brand to nearly 50 restaurants across the UK, with Heavenly Desserts’ first international store opening in Canada in October. Yousif Aslam, co-founder and managing director at Heavenly Desserts, said: “We are so pleased to be launching Heavenly Desserts in the beautiful and historic city of Bath. The city’s British heritage and style matches the luxury nature of our brand and we to be able to showcase our brand-new menu to the city’s dessert lovers. “As with all our Heavenly Desserts stores, we have worked closely with local designers to give the Bath store its own unique interior style which brings a different feel to our current portfolio of restaurants. Coupled with our new menu offering, which we were over the moon to launch last month, our new menu and location are a source of real pride for us.” Hassan Jahangir, Bath store owner, added: “I am incredibly excited to be embarking on a new venture with Heavenly Desserts. As my first store with the brand and the first to launch in the Bath area, I am really excited to expand the franchise’s audience and see how far we can go in the wider Somerset area.” The new store will be open from 12-11pm Monday to Thursday and 12-midnight Friday to Sunday. The store is located on Ground Floor 7-9 Lower Borough Walls, Bath, Somerset, BA1 1QR. To find out more about Heavenly Desserts, please visit: www.heavenlydesserts.co.uk

14-15 SEPTEMBER 2022 DOORS OPEN 14-15 SEPTEMBER THE DEFINITIVE RESTAURANT, PUB & BAR EVENT CO-LOCATED WITH: “ is a great opportunity for the industry to meet, share best practice and discover the latest innovations. Really looking forward to speaking at the show in September.” THOMASINA MIERS, CO-FOUNDER, WAHACA Book your FREE trade ticket at casualdiningshow.co.uk using priority code VCD42 #CD22

Casual Dining returns to ExCeL London this September Dining Show

Annual visitors have included senior buyers from Big Table Group, Wagamama, Pizza Express, Dishoom, Cote, Pizza Pilgrims, Turtle Bay, ASK Italian, Mitchells & Butlers, Greene King, Stonegate Pub Company, Punch Taverns, Star Pubs & Bars, Shepherd Neame, Young & Co’s, The City Pub Company, Revolution Bars, Loungers, Oakman Inns, Yummy Pub Co, Hall &Woodhouse, The Alchemist Bars & Restaurants, and many more.

Industry suppliers

“If you’ve not put this date in your diary - DO IT. I’ve taken more innovation & inspiration away from these three shows than anything else in the past 10 years.” Tim Foster, Head of Being Awesome, Yummy Pub Co. “We need to get together, find innovation and support each other more than ever. See you at Casual Dining 2021.” Steven Mangleshot, Executive Chef, Wagamama Pub and Bar Partnerships

“The BII are delighted to support Casual Dining in 2022. In the ever-changing hospitality sector, the innovation, great ideas and new products and services the show offers will help pub operators to diversify and grow their businesses,” says Steven Alton, Chief Executive Officer, BII.

The industry show for the hospitality sector will once again co-locate with sister shows lunch! and Commercial Kitchen allowing buyers to see an even greater range of products and innovations. Everything that restaurant professionals and chefs need to operate their business is here. Since the pandemic, the Casual Dining show has provided an important platform for the industry to unite, adapt and share best practices on the road to recovery – making it an essential date in the diary.

This year, Casual Dining has partnered with leading pub and bar associations BBPA (The British Beer & Pub Association) and BII (British Institute of Innkeeping). And along with existing highly valued partners including UK Hospitality, the associations will be inviting all their members to the show.

The show will feature over 200 suppliers, including the latest food, drink, equipment, tabletop, furniture, interior design, Britain’s biggest restaurant operators will be heading to London ExCeL on 14-15 September for Casual Dining, the definitive trade show for the UK’s restaurant, pub & bar and sector. Featuring over 200 suppliers, Casual Dining is the essential event to discover the latest food, drink, equipment, tabletop, furniture, interior design, technology, and services suppliers all under one roof. As well as sourcing innovative products, visitors can discover the latest trends in the sector and be inspired with a free keynote programme of industry leaders.

The Casual

“We are hugely excited about our partnership with Casual Dining and are thrilled to be supporting the show this year. After a challenging period for the hospitality sector, it is a great opportunity for the industry to showcase excellence and innovation, which will support pub operators in growing their businesses,” says Emma McClarkin, Chief Executive, British Beer and Pub Association.

Aside from great products, visitors looking to gain insights on up-and-coming trends can enjoy exclusive Keynotes and lively panel debates in the dedicated Pub & Bar Keynote AlongsideTheatre.twofurther Keynote theatres (sponsored by Yumpingo), speakers confirmed so far across the programme include Tim Martin, Founder and Chairman of JD Wetherspoon, Thomasina Miers, Co-Founder of Wahaca, Clive Watson, Chairman of City Pub Group, David Campbell from Hospitality Rising, Sona Sha, Group Marketing Director at Comptoir Group PLC, Andrew Hazel, Head of Food & Beverage Development at Boparan Restaurant Group, and Ollie Rosevear, Head of Sustainability at Fullers. To view the full Keynote line-up, visit towww.casualdiningshow.co.ukregisterLondonKitchenCasualwww.casualdiningshow.co.uk/programme.Dining-co-locatedwithCommercialandlunch!-willreturntoExCeLon14-15September2022.Toforafreetradeticket,pleasevisitQuoteVCD13savethe£20doorfee.

The Casual Dining Show

23 technology, and services suppliers all under one roof. The show’s 2022 exhibitors include JJ Foodservice, Menu Fresh, Unilever, McCain Foodservice Solutions, Jack & Bry, Borough Broth Company, Peka Kroef B.V, Craftis, Lumea Ltd, SuperTuffMenus, and IPW1. Visitors can also sample the latest baked goods and cakes from Billington Foods, Little & Cull, Tom’s Pies, and Symphonie Pasquier. Plus plant-based products from Biff’s Plant Shack, Future Farm, LoveSeitan, Meatless Farm, Moving Mountains Foods, and The White Rabbit Pizza Co – and many more. There will also be an eclectic mix of soft drinks, mixers, no and low and alcoholic beverages at the show – including Luscombe (soft drinks), Belvoir Fruit Farm (soft drinks/ mixers), Lanique (spirit), Crossip (alcohol free spirit), Lucky Saint (alcohol-free beer), LA Brewery (Kombucha/non-alcoholic drink), Gusto Organic (organic soft drinks), Sanghera Rum Company (rum), Laylo (wine). Lastly, don’t miss the best beers and ales from Craft Can Travel, Black Storm Brewery, Siren Craft Brew, and Freestar. With stand sales almost sold out, a few of the latest signings include Amber Beverage UK, Redefine Meat, Gunna Drinks, Tails Cocktails, The Sausage Man UK, CleanCo Ventures, Drop Bear Beers, Nory, Aviko, and Lanique. To search the exhibitor list, please visit: andInspiringwww.casualdiningshow.co.uk.www.exhibitormanual.KeynotesfromWetherspoonsWahaca

- Limit errors with market-leading integrations

Following the government-imposed lockdowns hospitality business across the sector have struggled to return to pre-covid staffing levels. Staff are the engine that underpin a good restaurant, so the impact felt is huge when they are short staffed. At TISSL we have reinforced our POS solution in order to assist businesses that are running a busy service with less staff, here’s what we’ve -done:Mobile

Ordering built in Early in the pandemic TISSL developed the mobile ordering module to assist businesses system can your business time and money

The Casual Dining Show

14-15th September London ExCel, Stand CD725.

How a good EPOS

Where possible we aim to re-purpose your existing POS hardware that you already have, alongside a browser based back office that can be accessed from anywhere. This allows us to offer a cost effective till solution without compromising on the POS software.

- Re-using your existing hardware

By integrating your POS with payments, reservations, PMS, stock and data analytics you remove the risk of user error. TISSL allows you to create a fully interconnected restaurant management platform that limits mis-keying errors, over-ordering, and provides endless data to re-market to your best customers.

Restauranteurs have been met with numerous challenges and businesses have had to work hard to survive and thrive. In the background technology companies have been striving to adapt and develop solutions quickly in order to assist businesses in focusing their time and money on growth, sustainability and profitability.

Cost of living crisis

- Transferring staff between sites TISSL’s enterprise model allows ultimate flexibility between users and venues. When businesses create a user the unique TISSL user licenses allow for staff to work at multiple venues from the same login details allowing businesses to easily relocate staff to those venues most in need.

The same as most households across the country, restaurants and other hospitality venues are struggling with the rising costs of living that are threatening their ability to stay open. At TISSL we have developed a variety of ways to help our customers save.

Come and see how TISSL EPOS can save you time at the Casual Dining Show, alongside our partners Clear Accept and Stocktake Online.

save

24 who had to manage contactless dining. Since fully re-opening businesses have continued to use mobile customer ordering to manage lower staffing levels by putting the power of ordering and payments directly into their customers hands.

- Charging by user TISSL’s offers a unique licensing model that charges based on the number of users rather than the number of devices which was the old standard. This allows us to offer more cost-effective bundle licenses independent of the hardware you choose.

The last few years’ have not been easy for the hospitality industry.

Hospitality Staffing Crisis

MORE THAN JUST A TILL Find us on Stand CD725 www.tissl.co.uk POWERFUL EPOS MADE SIMPLE The complete EPOS solution for YOUR hospitality business

The Casual Dining Show

Dr. Oetker professional is set to reveal new product additions at Casual Dining Show

Base to the ‘innovation challenge’, which allows visitors to vote on the most innovative products in attendance, shortlisted candidates then pitch their product to a panel of industry judges to battle it out to be awarded the Bronze, Silver or coveted Gold Innovation Challenge Award. The new Puro Base is a naked base with a long-fermented dough that is stone baked and great for chefs to add their own customisation. This particular product is also vegan. To top it offer, Dr. Oetker will be running a competition to ‘win a Tuscan food and wine safari for two plus 1000 spending money’ so attendees should check out the stand to get Overinvolved!the course of the two-day event, more than 200 exhibitors and over 4,700 visitors will come together to experience worldclass key-note speeches from some of the biggest names in the industry, attend lively panel discussions, and share invaluable advice and insights for the industry

Additionally, this year Casual Dining will be co-hosting with sister shows, Lunch! and Commercial Kitchen allowing buyers to see an even greater range of products and Richardinnovations.Cooper, Senior Brand Manager at Dr. Oetker Professional said: “The Casual Dining show is a key date in our calendar every year and we’re looking forward to networking with our existing contacts and building some new connections. Our hero product for this year is our Pizza Perfettissima range which is our newest addition, offering artisanal bases pre-baked in a brick oven for an authentic Italian taste and hand-made appearance and we’re eager to show everyone what new innovations we have going on this year in both pizza and baking.”

The annual Casual Dining show taking place on 14th and 15th September at Excel London brings together senior decision makers from restaurants, pubs & bars, hotels and contract caterers with professional food service suppliers, in a unique networking opportunity showcasing new products, innovations and trends within the sector.

Dr. Oetker will be showcasing some new additions to its Pizza Perfettissima range including the new Puro Base and a 22cm Margherita, plus the all-new artisanal ‘Pinsa’ range which comes in Pomororo, Bianca, Margherita, Salame & Verdure flavours. They will also be showing the new handheld Pizza Snacks, perfect for food-on-the-go, and Chicago Town Takeaway, Deep Dish and Chicago Thin products. They’ll also be submitting their Pizza Perfettissima Puro

Dr. Oetker

Professional confirms its attendance at the UK’s only trade show dedicated to the casual dining sector, The Casual Dining expo.

For more information please check out www.casualdiningshow.co.uk or visit www.oetker-professional.co.uk

27The Casual Dining Show

European Oak and Cottage from the V Collection were selected in 70mm character grade boards; these engineered planks work perfectly to tie the scheme together. Benefitting from inherent knotting, these two warm shades complement each other beautifully and provide a seamless flow across the communal areas of the hotel. With the help of Havwoods, The Samuel Ryder Hotel boasts a boutique floor covering to match its ultra-luxurious interior scheme. Product: HW601 www.havwoods.com/uk

The Samuel Ryder Hotel by Hilton, St Albans

Located in the heart of St Albans is the beautiful Samuel Ryder Hotel by Hilton. Across the road from the cathedral and with shops, markets and picturesque cobbled streets just a short walk away, the hotel is perfectly placed for a luxurious weekend break. The epitome of contemporary elegance, this stylish hotel features a range of on-trend accents including a terrazzo reception, characterful panelling and light wood oak details for a scandi-inspired touch. To complete the look and deliver a herringbone floor covering with an abundance of elegance, Havwoods was specified to provide a solution across the reception, bar area and also main restaurant.

Interior Design

Luxury wood flooring and cladding info@havwoods.com | +44 (0) 01524 737000 | www.havwoods.com/uk Product: HW693 Cocoa Prime

30 Chiswick – Luxstainability

The ideal example

Renewable energy is maximised on site; for example, ultra-low flow pressure showers use less water with aerated water fixtures and ultra-energy efficient lighting and appliances are combined with occupancy sensors across the building.

room2

The blue roof reduces localised flooding by slowly discharging up to 50,000 litres of rainwater, and the green roof boasts 200 tonnes of soil and wildflowers, planted to increase biodiversity, and absorb CO2, along with beehives and bug Kaldeweihotels. has an extensive portfolio of over 600 durable award-winning steel enamel bathroom solutions, delivering the perfect sustainable material choice for any bathroom design with its versatile and flexible solutions. This combined with its commitment to sustainability made it the ideal bathroom solution for room2 Chiswick. crafted combined with state-of-the-art energy saving elements. There are 86 bespoke bedrooms and the ensuite in each is fitted with Kaldewei’s Cayonoplan shower surface plus waste system with matching cover. The Alpine white surface works perfectly with the elegantly designed bathrooms. The finish is extremely durable and can only be scratched by a diamond and stains can be easily removed. Kaldewei was the perfect partner as the business is also committed to helping the environment. All Kaldewei products are manufactured from 100% recyclable steel enamel and last year the company took another step towards becoming a carbon neutral business; when it started manufacturing with bluemint® Steel, a balance-oriented CO2-reduced steel which will lessen emissions by 70 Kaldeweipercent. also has a long-term commitment with the WWF working with them in Vietnam on a project designed to prevent large amounts of plastic from entering the seas via rivers and canals in the Mekong Delta every room2year.

technology to achieve pioneering energy efficiencies, some of which has been developed in house. The hometel has two labs collecting data on water and energy use, along with air quality. This is combined with knowledge derived from guest requirements helping the room2 Chiswick team to refine, improve and ultimately increase energy efficiency.

Interior Design

Chiswick was created with a similar mindset and ethos, embracing sympathetic Kaldewei is delighted to work alongside the Lamington Group; to be part of the highly sustainable and eco-friendly room2 Chiswick hometel. The new property uses 89% less energy per m2 than most other UK hotels; and renewable energy is maximised, with on-site solar panels and ground source heat pumps converting 100% of the energy needed for heating, cooking, and hot water. Additional energy comes from wind, solar and hydro, which is sourced offsite. room2 Chiswick is the world’s first hotel that accounts for its entire carbon footprint making it ‘whole life net zero’. Alongside the sustainable and energy efficiency aspects, the hometel takes its design inspiration from the Arts & Crafts movement and rebellion against the homogenization of design. room2 Chiswick offers guests something that feels real, a space that ditches plastic veneers in favour of stonewashed linen, reclaimed timber, natural recyclable products, and handmade touches crafted by local artisans. Every facet of the hotel, from the furniture, fixtures, fittings, and carpets, have been selected because of the sustainability, attitude towards the environment and carbon footprint. The rooms are both quirky and stylish, functional yet friendly, a mixture of hand-

31Interior Design

The stars were awarded for teas and blends across the teapigs range. Star of the show, however, was teapigs tung ting oolong which won the coveted three star prize. This part fermented tea won the highest accolade with judges describing it as “Delicate and smooth, yet absolutely full of flavour. An exquisite high grown oolong with a wonderful sweet character that lingers long after tasting. Floral flavour notes of jasmine and honeysuckle abound. Simply delicious!” With a rise in consumer demand for functional drinks, teapigs feel good range was decorated with their up beet blend receiving a sought-after star. This means all 6 teas in the feel good range can proudly wear the GTA logo. Other exciting awards went to relatively new additions to the teapigs range with their green tea with peach being awarded one star, as well as their original and ginger and lemongrass kombuchas also getting awards. Much like the feel good range, this batch of awards means the whole of teapigs kombucha range is now decorated with Great Taste stars, not bad hey!? “We know people are trying to avoid flavoured sugary drinks, so we’re thrilled all our kombuchas have now been recognised by the Guild of Fine Food. Being in the tea

The votes are in and teapigs are proud to announce they have received 5 more Great Taste Awards

taking their total to an impressive 157 to date! flavour is fresh and clean and we thought the ferment was enjoyable - the tea is gentle and well balanced. This Kombucha is pure and unadulterated. Very delicious.” Ginger and lemongrass kombucha was also a hit with the following comments ““The ginger offers a warmth and a full refreshing aromatic flavour harmonising with the tea. Balanced and rounded, with a sparkling acidity. A really mouth watering and enjoyable drink.”

For more information please visit: www.teapigs.co.uk

world, kombucha is everywhere, and we couldn’t help but think there’s always been one thing missing from the hype – the tea! Rather than using syrups, juices of flavourings, we’ve got an award winning range of teas and fruit infusions so why not use those real brewed teas to make a delicious drink? We figured better tea, equals better booch,” Using quality teas undoubtedly hit home with the judges who described the original as “Lovely clarity, a gentle sparkle and a clean fermented aroma. Very enticing. The

All of teapigs’ teas are certified plastic free and are carefully selected and slurped by Louise Cheadle, teapigs’ co-founder and chief tea taster who has over 20 years of professional tea tasting experience. “We’re really excited about these awards,” says Louise “and we’re looking forward to bringing even more quality teas to the range. We do our best to source the best quality and best tasting tea out there and it’s brilliant to get feedback like this. Since day one we’ve been on a mission to get people drinking real tea again so it’s fantastic to be recognized for the work we’ve done so far. So, if you’re looking for a core classic flavor for your tea menu or something unusual to attract your customers, we’ve got an award winning tea that fits the bill!”

Building on Girbau’s legacy for manufacturing highly durable, reliable longlife machines with a low cost of ownership,

Genius Series washers offer exceptional reinforced strength and durability for years of constant use. The soft-mount washers are built from high-quality precoated stainless steel. The robust floating suspension and bigger, stronger chassis improve machine longevity and deliver superior balance control for reaching extract speeds faster. Ergonomic features include a wide door opening for easier loading and unloading.

The high spin washers can achieve up to 450G extract force for outstanding levels of water extraction, leading to faster drying, lower energy use and higher laundry productivity. The new unique Care Plus Drum extends linen life and increases productivity by decreasing tangling. The drum perforations also provide faster dispersion of water.

premium ED series dryers ensure all items including delicates are dried safely, uniformly, efficiently and cost-effectively. Designed to be more energy efficient than any other conventional dryer, ED Series feature Girbau’s Transflow technology. This is a combination of both radial and axial airflow for maximum efficiency, reduced cycle times and lower energy costs. Cabinet insulation and a double-glazed door further optimise energy Girbau’sefficiency.fullrange of washers, dryers and ironers ensures you have the right equipment for a truly professional finish for all your towels, bath robes, bed linen and table linen. For a small to medium-sized establishment, a towel laundry may be the best starting point. www.girbau.co.uk

Beyond Expert There’s Genius Girbau’s innovative new GENIUS Series Internet-enabled commercial washers feature a robust chassis design, high levels of water extraction and a 10-inch colour user interface as well as Girbau’s latest gentle Care Plus drum. With GENIUS washers comes the easy-touse Sapphire cloud-based management system that allows hospitality users to completely monitor, manage and configure a laundry, giving greater control for energy efficient operation, faster turnaround times and high-quality finishing.

An optional integral weighing system measures every load and automatically adjusts programs to optimise cycle time, lower water and chemical usage and improve laundry productivity.

Sapphire allows you to check machine status and alarms as well as analysing data trends to spot how operational efficiency can be improved. Analysis can show what types of fabric are being processed and in what volume. You can also set up activity reports and use the alarms feature to show down times and check machine history.

The impact-resistant, full colour 10-inch waterproof screen is the industry’s largest. Featuring user-friendly icons and multiple languages, it can be operated while wearing Girbau’sgloves.

Commercial Cleaning and Hygiene

Start saving today with a towel laundry –Save 25-45% with ROI in 12-18 TAKEmonthsCONTROL 01462 427780 sales@girbau.co.uk www.girbau.com Ask your local consultant how to take control of quality and costs with an on-premise laundry Ask The ...ofExpertsyour laundry operation Make savings, take operational control and improve quality with a Girbau on premise laundry. • Shorter wash cycles, lower consumption, higher productivity • 450G extraction, lower moisture retention, faster drying • Care Plus drum is gentle on fabrics, your linens last longer • Cloud based Sapphire system enables remote performance monitoring - free for 12 months • Intuitive 10-inch colour control screen

Innovative developments continue at PureH2O Ltd, manufacturers of worldleading water purification systems, as they announce launch of RODI+™, their British built, space-saving Reverse Osmosis drinking water purification system. The slimline 4-stage water purifier delivers significant improvements on traditional Reverse Osmosis (RO) and reverse osmosis with de-ionisation systems (RODI) hitherto available from the USA. RODI+™ is, worldwide, the most water-efficient purifier in its class. It delivers far higher production rates and vastly reduced waste-water compared to non-UK manufactured systems. This makes RODI+™ the most sustainable choice of drinking water purifier after the market-leading PurityPRO™, PureH2O Ltd’s existing 3-stage RO system.

Commercial Cleaning and Hygiene

PureH2O Ltd provide a standard faucet with their water purifiers, but both RODI+™ and PurityPRO™ are designed to integrate seamlessly with the Quatreau® range of multifunction boiling, chilled and sparkling taps. PureH2O Ltd recently announced these are KUKreg4 certified and are now available in an incredible 200+ colours with their #TapToMatch bespoke colour service.

RODI+™ also integrates with steam ovens, icemakers and coffee machines. The all new RODI+™ and Quatreau® taps can be ordered directly from PureH2O Ltd, who welcome trade and consumer enquiries alike.

PureH2O Ltd launches space-saving drinking water purifier just 10. PureH2O systems are manufactured in Great Britain; RODI+™ racks up just 250 miles in CO2 footprint, compared to 4,425 and 9,120 with American and Chinese systems. As PureH2O Ltd M.D. Roger Wiltshire says: “We are delighted to manufacture truly British RO & RODI drinking water purification systems in the UK; we use WRAS-approved storage tanks, solenoids, pipes and fittings that set us aside from imports and we are the only manufacturer to integrate leak detection with automatic shut-off for peace of mind. All this means specifiers and consumers can be confident the British-built PurityPRO™ & RODI+™ offer superior quality and lifelong value.” RODI+™ builds on the principles on which PureH2O was founded on in 1991; to provide customers with exceptional quality drinking water in the most sustainable way, thereby reducing their environmental impact by avoiding single-use plastic bottled water. In fact, water produced by RODI+™ and PurityPRO™ is purer by far than any bottled water. 99% of inorganic and 99.99% of organic contaminants and impurities are removed, including PFAOs (recently discovered to be breaching UK water standards), nitrates, microplastics, pesticides such as metaldehyde, fertilisers, heavy metals, hormones and more. With a significantly smaller footprint than other water purifiers at just 9 x 33 x 41cm, RODI+™ can be installed in a kickspace to free up cabinet space. Three models offer incrementally higher water outputs (5 / 10 / 20* litres per hour) and combine with water storage tank options from 4 to 100 litres to meet the needs of any premises whether homes, offices, restaurants, hotels or commercial kitchens. The option to rent or purchase will appeal to those keen to explore the taste, health and sustainability benefits of pure water.

A British manufacturing first, RODI+ offers greater choice to consumers and businesses.

RODI+™ produces up to 20* litres of drinking water per hour, compared to 5 litres or 2 litres from standard American and Chinese systems, respectively. And whilst US manufactured systems waste 30 litres per 5 litres of purified water, and Chinese systems a shocking 100 litres, RODI+™ produces

37 Wash Series Connect to your on-premise laundry dosing system like never before SEKO’s Wash Series multi-machine laundry dosing systems allow operators to manage their equipment wherever they are in the world courtesy of IoTenabled remote access. www.seko.com • Connect to multiple SEKO laundry systems remotely via the SekoWeb smartphone app • Con gure up to 10 washer extractors with 16 chemicals and as many as 50 formulas • Access live and historical chemical and equipment performance data 24/7 • Adjust programmes at work, at home or on the move for immediate e ciency improvementsScanto arrange a meeting with a SEKO product specialist at Interclean DataSekoWeb2022ondemand

With interiors designed by acclaimed London and New York based design firm Michaelis Boyd, the hotel’s public spaces feature unique entertaining and social spaces to suit every mood – and offer an array of dining possibilities. The architectural design was led by award-winning Greek architectural firm WOA, which has transformed the crumbling 1930’s building and police station into an elegant and eco-friendly hotel rooted in the emotional connection between people and buildings.

Opened in Autumn 2021, Gatsby Athens has become Athens’ premium gathering place, the all-day restaurant is the main social hub of the hotel, and the rooftop garden offers a casual-cool vibe, welcoming hotel residents and guests to dine with stunning panoramic views and a glimpse of the Acropolis.

Gatsby Athens Hotel - Bringing unique design concepts to the Greek capital

On the rooftop lies a secret garden, set on the 6th floor, including an open-air cinema, a roof garden, a seasonal bar and a small viewing platform with great urban views and a glimpse of the Acropolis.

The basement has been newly refurbished and cleverly reconfigured by Costas Gagos Architecture and Design Studio to create The newly opened Gatsby Athens Hotel brings a new lease of life and avantgarde design to a previous derelict building in the historical centre of Athens. Generating a renewed energy to the Greek capital, the 33-room contemporary boutique hotel balances sophisticated design and personalised, attentive service with exciting food, beverage and entertainment offerings reflecting the best of its location’s cultural and social milieu.

Accommodation Gatsby Athens Hotel is a contemporary boutique hotel with 33 luxurious rooms. All rooms provide state of the art technology, smart TVs or tablets, Alexa devices, king size beds, walk-in showers, in-room bathtubs, luxury natural linen and bathrobes, Ortigia amenities, impressive artwork and even a ‘surprise’ button for those who dare to press. All the furniture is bespoke, including most of the lighting fixtures which were designed by the Michaelis Boyd team and locally produced. Upgraded rooms come

with Juliet balconies or terraces with private outdoor sitting areas, an outdoor cinema and jacuzzi hot tubs.

Costas Gagos Architecture and Design Studio has also recently completed the basement to curate an allusion of hidden rooms and secret passageways.

By understanding that a hotel is more than just a place to sleep—it’s a hub, a meeting place, a centre culture, a site for relaxation, reflation, and hard-earned leisure time, and place for life and play— there is Gatsby Party Suite, for the more socially inclined who like late night revelry.

Michaelis Boyd designed the impressive bar as a sculptural statement, with an arched back bar shelving, brass and glass detailing and a marble top bar that is gently scalloped and surrounded by velvet and leather stools.

Architecture and Local Surroundings

39 a four zone multi-functional space. The re nowned and talented team are constantly pushing limits with their designs, winning the coveted ‘Designer of the Year’ award multiple times. There is a discreet 24hour detox GYM with the latest fitness equipment and a serene cave inspired massage room awaits for guests to es cape and indulge in a luxurious treatment next Similarly,door.an exclusive and cozy lounge area is canopied by a beautiful bespoke scalloped ceiling, with a sumptuous velvet couch and comfy armchairs providing the perfect space to relax. The intrigue contin ues with a secret door that leads the way to a speakeasy jazz bar. This basement is made to be discovered, not ignored!

Gatsby Athens Hotel dates back to the war with many details referencing the Art Deco movement, which inspired the name. The architectural and interiors inject elegance into a derelict building, reinstating its place as an elegant landmark of the Athenian city centre, whilst connecting the hotel to the vi brant nightlife scene surrounding it. Located inside the boundaries of the Old Historic & Commercial Center of downtown Athens, it is a great example of Greek modernist architecture of the era. The Gatsby Athens is located in the heart of the historic centre and is surrounded by buzzing bars and coffee shops so it was important for the hotel to become a central part of the neighbourhood’s thriving nightlife. The adjacent alleyway has become a real feature of the hotel and a social hub for tourists and locals to meet, hang out and enjoy the neighbourhood. Covered by a metal structure with growing greenery, it links the hotel with the café opposite and also connects guests to the speakeasy 1930s style secret restaurant in the basement of the Gatsbyhotel. Athens www.gatsbyathens.com or +30 21 0321 6001) offers stays from 179EUR / £150 based on 2 people sharing a double standard room on a B&B basis.

CelebratingCuisine culinary innovation and crea tive design, Gatsby Restaurant serves an all-day sharing style menu and afternoon tea, urging guests to relax throughout the day. Meanwhile, The Gatsby Bar, reminis cent of the Jazz Age in the design, serves welcome caffeine and superfood-filled juices for self-medicating sore heads, and Cloud 9 on the roof, is the perfect place to enjoy the hotel’s signature Artemis Negroni. All F&B spaces make use of the freshest local produce that Greece has to offer.

Riding the waves Set sail on the Aegean Sea and explore the sandy coastlines and turquoise waters of the Greek islands. Bask in the warm Mykonian sun with the summer breeze in your hair while overlooking the views and natural landscapes of the island. After some hours of exploration, anchor the cruise and dive into the clear waters for a swim or simply take in the breathtaking views as the setting sun paints the skies orange and red.

Celebrate summer with unparalleled experiences at N Hotel Mykonos

Step into history Marvel at the years of history within the alleys and walkways of the Old Town, before tours and safari trips, this island is filled with unforgettable memories and endless possibilities Nearby exclusivity A short walk from the hotel is an offering that would make any fashionista giddy. Nammos Village, a high fashion, accessories & jewellery boutique retail cluster, delivers the epitome of luxury featuring some of the world’s most prominent international designers including YSL, Cartier, Fendi, Valentino and Dior. Those looking to sample Mykonos’ best beach clubs need look no further than Nammos Beach Club. This historical venue on the island provides a lively and “pampering” atmosphere alongside a super luxe service. Experience the thrills Take an off-road safari tour and explore the hidden gems of the island. Choose between a buggy, an ATV, or a jeep and drive through the rural villages, over the raw natural With endless sunshine, blue crystalline beaches, white cube houses, and miles of golden sand, summer has a new name and it is Mykonos. Nestled on the seashore, N Hotel Mykonos, a five-star retreat, promises a vacation filled with unrivalled experiences in a one-of-a-kind location. Owned by Monterock International, a group with an international presence in the hospitality sector, the hotel has attracted a global audience, with many drawn to the Nammos Beach Club. Located just a stone’s throw from the heart of the island’s most vibrant and cosmopolitan beach, the famed Psarou, N Hotel Mykonos is a place where summer is celebrated. Whether you are looking to kick back and relax, or take advantage of the tropical vibes while partaking in thrilling water-sports, to enjoying heavenly cocktails on the sunbeds or partying with world-class DJs way past midnight, nothing says island vacation quite like Fromthis!breathtaking beaches, vibrant nightlife, to day-cruises, island exploration, helicopter Travel

landscapes and off the beaten tracks for an exhilarating journey.

A different perspective Fly high above in a helicopter ride and grasp the beauty of Mykonos with a birds-eye view. Indulge in panoramic views of the white sugar-cube structures,16th century windmills, charming small villages, and endless blue waters kissing the coastlines.

41 heading to Panagia Paraportiani, a church that dates back to the 1400s, or the Archaeological Museum, home to the island’s many artefacts. The visit isn’t complete without exploring the place that gives the island its character - Mykonos Windmills, one of the most photographed places on the island. Day trip to Delos Discover one of Greece’s most important mythological and archaeological sites, Delos, just a short ferry trip from Mykonos. Considered an ancient sacred place, the tiny island is a UNESCO World Heritage Site and offers visitors a glimpse into the daily lives of the inhabitants of an ancient city dating back to Hellenistic and Roman times. Some of the key landmarks to see include Terrace of the Lions - replicas of the 7th century BCE marble lions, Temple of Isis - built in the 2nd century BCE, and House of Dionysus - which houses the famous mosaic depicting god Dionysus riding a tiger. N Hotel Mykonos boasts 31 rooms and suites, each one immaculately appointed, varying from Deluxe rooms to Master and VIP Suites. Every room features a private plunge pool, lounging area and large, impressive windows overlooking the Aegean Sea. The ultimate accommodation is discovered where the Psarou Villa and the Grand Villa combine to create the Grand Psarou Villa, a private 5-suite residence featuring state of the art interiors and an indoor spa. Dedicated staff including a personal butler and personalised second to none services ensure all guests needs are catered for down to the finest detail. Hotel guests also have access to Nammos Restaurant, which provides a unforgettable experience, where guests can enjoy the speciality menu followed by an afternoon of dancing, live shows, events and everyday parties. And for those looking for a muchneeded break, the N Hotel Mykonos Spa offers a wide range of holistic rejuvenation and beauty treatments and also incorporates a state-of-the-art fitness area and yoga pavilion. Nightly Rates at N Hotel Mykonos start from £491 on B&B basis in a Deluxe room with private plunge pool Travel

Setbefore!infront of the Grimaldi Forum, the show is performed in a large round tent, which features a dance floor surrounded by a row of large mirrors, as well as a series of exclusive tables which can be booked by visitors looking for a dazzling evening with friends and family. Nicolas Jelmoni, who benefits from his career travelling around the world as a renowned circus performer, is delighted to bring these extraordinary shows to life.

Objects and documents, digital content and sensory devices are combined to create a unique 360 degree experience. Each visitor plays the role of a field reporter on a polar mission. Armed with their entrance ticket which takes the form of a “press card”, they trigger content and information throughout their visit.

7. Michelin Star Yoshi Summer Pop Up at Karl Lagerfeld-Designed The Odyssey

Michelin star sushi restaurant Yoshi is taking up residence by the edge of the pool at The Odyssey this summer. The exceptional setting has been designed by Karl Lagerfeld and guests are invited to enjoy a gourmet dinner surrounded by palm trees, cascading the Homard Piguet, a lobster pasta dish freshly prepared daily in house. A selection of delicious desserts are also available including a homemade sorbet drizzled with Prosecco, as well as refreshing cocktails served in colourful glasses. Guests have the option of dining from the restaurant’s Capri style terrace facing the sea, or from a bright red coloured room inside.

6. Brand New Exhibition “Newton Riviera’’ at The Noveau Musée National de Monaco Running until 13th November 2022, The Nouveau Musée National de Monaco are delighted to announce a brand new exhibition, “Newton Riviera”, dedicated to Australian photographer, Helmut Newton. This fantastic exhibition gives guests the opportunity to explore the work of a major 20th-century photographer from a different angle, featuring numerous portraits of “beautiful people” - whether that’s residents of Monaco or simply visitors, as well as members of the royal family and dancers from the Ballets de Monte-Carlo. Newton’s work recounts four decades of artistic creativity on the French Riviera through 280 images.

The Yacht Show is divided into two main exhibition areas: afloat and on the quayside. At Afloat, over 100 superyachts and over 50 luxury tenders are displayed by the most renowned builders and brokers in the market. 450 hand-picked companies, representing excellence and innovation in yachting, exhibit on the quayside: with a mix of designers and naval architects, yacht suppliers and service providers, manufacturers of tenders and nautical Thisgadgets.year, the show will take place from 28th September- 1st October and will feature three new exhibition areas, including the sustainability hub, the adventure area and the design & innovation hub.

What’s new for Monaco this September and beyond

1. Monaco Yacht Show Held in Port Hercules, The Monaco Yacht Show is world-renowned for the exceptional quality of its superyachts and their impressive length. The show has become an emblematic event for private visitors, who come to discover an outstanding concentration of superyachts available for purchase or charter. People travel from all over the world to meet the industry experts in the festive and glamorous atmosphere of the Principality of Monaco.

3. Prince’s Palace State Apartments After two years of closure, The Palace has reopened its doors for the season. The reopening has been marked by two major events including the refurbishment of the Grand Apartments and the reveal of the hidden frescoes from the Italian TheRenaissance.Palacehas a long history and has been extended and renovated several times over the centuries, with its origins dating back to the early thirteenth century. Following a succession of transformations, the ancient Genoese fortress became one of the most luxurious residences of the seventeenth century, in a style extremely characteristic of the Louis XIV era. Prince Honoré II assembled substantial collections of artworks here, which unfortunately disappeared during the French Revolution, when the Palace was looted and used as a hospital for troops from the Italian Army. This summer, you can discover the newly refurbished Grand Apartments which includes the unprecedented hanging of paintings from the historical collections of the Princes and the presentation of numerous works. The newly restored 500 year old frescoes will also be available for visitors to catch a glimpse of. Back in 2015, Restorers discovered a series of these hidden frescoes depicting the 12 labours of Hercules and allegorical works. After years of careful preservation by a team of roughly 40 specialists, the frescoes are now fully restored and displayed within the palace.

4. The Polar Mission exhibition at the Oceanographic Museum Renowned throughout the world for its expertise, The Oceanographic Museum features more than 6,000 specimens on display and raises awareness among more than 650,000 visitors per year. The museum has recently launched Their Polar Mission exhibition which features five thematic areas, spread over two levels. From the discovery of the Poles to the wildlife they shelter, along with the people who occupy and explore them. With an array of events, new restaurant openings and brand new exhibitions taking place across the summer and early autumn, Monaco is the perfect holiday destination to head to. Discover the world’s most prestigious display of superyachts at Monaco’s annual Yacht Show, take a look back through history at The Prince’s Palace State Apartments and enjoy a selection of newly launched restaurants. Here’s our full round up of top events and activities to schedule during your next visit.

2. Giacomo The famous Italian restaurant group Big Mamma, owner of some London restaurants you might recognise including Circolo Popolare and Ave Mario, has launched a new seaside restaurant in Monaco. Located on Larvotto beach, Giacomo is the perfect place to enjoy seasonal Italian dishes, gorged with freshness and straight from the Popularproducers.dishes include the Wolfgang Amadeus Mozzarella, a slice of farmer’s bread topped with mozzarella cheese, grated bottarga and orange peel; and Travel

5. Dazzling New Circus Cabaret Show: Delirious After last year’s success of the show

Bohemia, the 8 Stars Monaco team, led by Nicolas Jelmoni, have launched Delirious, an unforgettable cabaret show like no other intertwining circus, acrobatics, live music, theatre and comedy. Guests can expect a thrilling night that they never experienced

43 white wisteria and subtle notes of jasmine. All ingredient-driven dishes are created with the freshest premium produce and prepared by Chef Takeo Yamazaki and his team. The food is served on a Teppanyaki and accompanied by the finest sakés, whisky or Japanese green teas selected by the Head Sommelier. This fantastic pop up will be taking place until 24th September and is not one to be missed.

9. More exciting new restaurant openings Other restaurants who have recently opened their doors in Monaco include a new casual Italian dining spot Mozzafiato, located in La Condamine, as well as lively Mediterranean restaurant Maison Fonton, found on the Port of Frontville. For those with a love for Japanese food, The Niwaki is the place to head to. Located at Palais de la Plage in the Larvotto district, the restaurant presents a unique cuisine sublimating the great classics, with mouthwatering dishes to Guestsdiscover.canalso experience delicious Italian and Mediterranean dishes at the brand new La Môme. Already present in Cannes, a new restaurant has opened in Monte Carlo and can be found on the roof of the Hôtel Port Palace. La Môme Monte Carlo was designed by Liautard and the Queen and is inspired by the iconic Grace Kelly. Travel

8. Exhibition “Le Chat déambule” After being displayed in Paris, Bordeaux, Caen and Geneva, it is now Monaco’s turn to host Le Chat déambule, or the ‘Statue of Cats’, by cartoonist sculptor Phillip Geluck. Organised by the Department of Cultural Affairs, Exhibition “Le Chat déambule” will be running until 2nd October 2022 and will unveil 20 spectacular large bronze sculptures, each more than 2.7 metres in height and weighing nearly 2.5 tonnes.

44 Music is in the air at Hillside Beach Club this season with shows from the EFG London Jazz Festival

Turkish waters from Rosie Frater Taylor, a 23 year-old singer, songwriter and guitarist who combines jazz, folk, pop and soul together to create a unique sound. Those looking to beat Monday blues and chase sunsets, can head over for a sunset boat tour around Kalemya Bay with Jelly Cleaver, a guitarist, producer, and singer-songwriter from South AlongsideLondon. these melodic experiences, visitors at the full board plus* Hillside Beach Club can spend their days taking part in a wide range of activities, such as hikes around the abandoned ghost village of Kayakoy, relaxing bike rides around the Turkish countryside or enjoying Hillside’s exciting selection of water sports such as water skiing, wakeboarding, or scuba diving. The resort itself boasts three stunning beaches, including the adults only Serenity Beach giving parents a moment to relax, whilst their children can be expertly looked after at Kidside, Hillside’s dedicated childcare Forservice.more information please visit: www.hillsidebeachclub.com/en played with the likes of Jazz icon Van Morrison. After spending the day exploring the resort, lounging by the pool or taking part in one of Hillside’s exciting water sports activities, guests can spend their evening trying out Jazz Yoga with live music from the talented Marysia Osu, a London based harpist, where they can relax and move to the calming sounds of the harp whilst looking out onto the waves of the adults-only Silent Beach. The second day of London in the Sun will allow newbies and expert drummers the chance to learn top skills and tricks of the trade, which they can show off in a concert to the resort on Sunday night. After spending the afternoon drumming, guests can dance to the beats of the talented Yazmin Lacey. An alternative Jazz singer and songwriter from London, will also be performing on the Main Beach, with her soft tones filling up the evening sky which can be enjoyed whilst sipping on a delicious sundowner cocktail. On the third day, music enthusiasts can head back to the Silent Beach for an exclusive concert on the golden sands and gazing out to the turquoise Luxury Turkish resort Hillside Beach Club will be filled with music this season as they welcome London in the Sun presented by the EFG London Jazz Festival from the 30th September to the 3rd October for a weekend of exclusive concerts and musical workshops. Guests at Hillside Beach Club will be able to join world renowned artists and rising stars in the music industry to enjoy jazz yoga, DJ sets and exclusive drumming lessons. Experience London’s Jazz scene on the sun-soaked Turkish shores London in the Sun presented by EFG London Jazz Festival will take place from the 30th of September to the 3rd October providing the perfect excuse for a postsummer getaway and last chance to soak up the warming Turkish sun before the end of the season. This four-day festival welcomes music lovers and artists from all over the world to celebrate the world of Jazz. On the first afternoon, music enthusiasts can get involved in a drumming workshop with Abbas Dodoo, a professional musician, performer and music teacher who has Travel

45Travel

46 As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles and travel locations. If you would like to send us editorial content to be considered for submission then please send information to carol@warmwelcomemagazine.com. The closing deadline for the October issue is 21st September. Commercial Bathrooms • Coffee Contract Furniture & Furnishings • Housekeeping & Laundry Equipment Coming up next month in our October Issue, features on:

Never miss an issue and SUBSCRIBE for FREE!

01422 376436 info@checkmate re.com www.checkmate re.com NATIONWIDE SERVICES FROM OUR REGIONAL OFFICES IN: NORTH WEST, MIDLANDS AND SOUTH EAST