Global Protein Extracts from Single Cell Protein Sources Market

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Global Protein Extracts from Single Cell Protein Sources Market is expected to reach $ xx MN in 2026 from $xx MN in 2020, at a CAGR of 8.7% during forecast period.

Global Protein Extracts from Single Cell Protein Sourc es Market Overview Protein extracts from single cell protein (SCP) sources refer to the proteins obtained from dif ferent types of unicellular microorganisms, such as fungi, bacteria, yeast, and algae. These microorganisms need varied carbon sources for the generation of new proteins and other m etabolites, such as fats, vitamins, and carbohydrates. Single cell proteins have an elevated n utritional significance owing to their elevated vitamin, lipid content, and vital amino acid.

Global Protein Extracts from Single Cell Protein Sourc es Market Dynamics Surge in production of animal feed and food, increasing demand of food having low fat conc entration and optional amino acid composition, escalating number of research and developm ent activities in nutraceuticals and expanding initiatives to generate awareness about the he alth advantages of substitute protein sources are the primary growth drivers for protein extra cts from single cell protein sources market. Increasing number of malnourished population a cross the globe is expected to drive the growth of the market for Single-Cell Protein over the forecast period. The data from the UNICEF states that globally half of the deaths in children under age five y ears are due to malnutrition or under nutrition. Also, growing initiatives by private and public entities to cater the escalating demand for protein and technological advancement in the pro duction of protein are also facilitating the growth for the protein extracts from single cell prot ein sources market. In May 2017, Angel launched a wholly new semi-dry yeast in a tetra pac k form. It is hygienic and easy to use, as it has a reusable top opening. Semi dry yeast is gra nule shaped with round 20% moisture, and possesses the characteristics of both, fresh and dry yeast. The report has profiled twenty one key players in the market from different regions. However , the report has considered all market leaders, followers, and new entrants with investors wh ile analyzing the market and estimation the size of the same. Increasing R&D activities in ea ch region are different and focus is given on the regional impact on the cost, availability of a dvanced technology are analyzed and the report has come up with recommendations for a f uture hot spot in the APAC region.

Global Protein Extracts from Single Cell Protein Sourc es Market Segment Analysis


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