Global Egg Processing Equipment Market was valued at US$ 520.0Mn in 2017 and is expected to reach US$ 810.0Mn by 2026 at a CAGR of 5.7% during the forecast period. The report includes the analysis of the impact of COVID-19 lockdown on the revenue of market leaders, followers, and disruptors. Since the lockdown was implemented differently in various regions and countries; the impact of the same is also seen differently by regions and segments. The report has covered the current short-term and long-term impact on the market, and it would help the decision-makers to prepare the outline and strategies for companies by region.
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Global Egg Processing Equipment Market Dynamics Egg processing equipment is used for processing eggs to produce egg products like dried egg products, liquid egg products, and frozen egg products. Eggs are processed by removing eggshells and processing the obtained liquid product to make it suitable for consumption in several food products. Fluctuating customer preference towards processed food coupled with growing demand for high-quality egg products is expected to remain the major driving factors for the egg processing & equipment market over the upcoming years. Increasing demand for highprotein food and nutritional dietary supplements is projected to fuel egg processing & equipment market growth during the forecast period. Technological advancements, for