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The Newport News

The Only Weekly Newspaper Exclusively for the Newport Area

August 16, 2013

Join Chef Jamie Gwen Host of “Food & Wine with Chef Jamie Gwen” The American Liver Foundation will hold the 10th Anniversary of Flavors of Orange County event on August 25, 2013 at The Bamboo Garden in the Fairmont Hotel. The Flavors Gala is a national culinary event that spotlights Orange County’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Each chef will prepare a five course meal with wine pairings tableside designed specifically for the event for their personal table of twelve guests. The evening begins with a cocktail reception and a silent auction. Proceeds from the Gala will directly benefit the American Liver Foundation – which provides support, education and advocacy for patients and their families in Orange County, Los Angeles, Santa Barbara, Ventura and San Bernardino. We are pleased to announce that we are honoring Chef Jamie Gwen Host of “Food & Wine with Chef Jamie Gwen” and Dan Callahan of Callahan & Blaine who have both been very supportive of our mission and are very philanthropic individuals who enjoy giving back to the Greater Orange County community. We have a wonderful roster of talented chefs participating in this year’s event, including our Host Chef, Brian Doherty, recently appointed Executive Chef at the Fairmont Newport Beach. Below please find the talented chefs who will be participating this year! Chef Host is, Brain Doherty, The Fairmont Newport Beach. Chef

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Casey Overton. The Loft at the Montage Laguna Beach. Chef Tim Kast, Seasons 52. Chef Seakyeong Kim, Charlie Palmer at Bloomingdales, South Coast Plaza. Chef Chicken Wang (Jason Motelilbano), Chapter One the modern local. Chef Justin Miller, Pizzeria Ortica. Chef Michael Vaughn, La Quinta Resort & Club. Chef Alfred Prasad, Tamarind of London. Chef Franco Barone, Il Barone. Chef Brian Bennett, Paul Martin’s American Grill.Chef Edgar Agbayani, Roy’s Newport Beach. Chef Cody Storts, Hopscotch. Jamie Gwen was quoted saying “Aesop once said that “No act of kindness, no matter how small, is ever wasted.”....We may be a small, intimate event (the best kind!), but we are full of passion, talent and dedication! I am so proud to support, host and chair the American Liver Foundation Event once again this year. It is wonderful to be celebrating ten years of this wonderful event – the first culinary gala in Orange County. What a milestone!” “The support these chefs are lending to our life-saving mission cannot be measured. I strongly encourage anyone with a taste for fine food and wine to join us for this year’s Flavors of Orange County 10th Anniversary. I promise it will be an evening you will not soon forget,” Taly Fantini, executive director, added. “Through these events we provide hope to more than one million patients in southern California coping with liver disease.”

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This unique experience provides guests with the opportunity to engage with Orange County’s top chef’s and see these culinary experts at work tableside—creating a menu that goes above and beyond the usual restaurant fare—while also benefiting a worthy cause. A limited number of individual seats ($325) are available for Flavors of Orange County by contacting the American Liver Foundation at (310) 670-4624 or tfantini@liverfoundation. org. Current event sponsors include The Fairmont Hotel Newport Beach, Riviera Magazine, UCI Healthcare, Loma Linda University Transplant Institute, Wells Fargo, Callahan & Blaine, Avella Specialty Pharmacy, Vertex Pharmaceuticals, American Harvest and Bespoke Collection. National Gold Sponsor Salix Pharmaceuticals, National Silver Corporate Sponsor MERCK. About the our division of the American Liver Foundation The Greater Los Angeles Division of the American Liver Foundation is dedicated to the prevention, treatment and cure of hepatitis and other liver diseases through research, education and advocacy on behalf of those affected by or at risk of liver disease. It is through the generous support of our community partners that we are able to challenge liver diseases, afflictions that affect 1 in 10 Americans in their lifetime. More than 83% of the funds raised by our

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Chef Jamie Gwen Chapter go toward our mission. Get the facts about liver disease: 30 million Americans are touched by liver disease. Liver disease doesn’t discriminate: it affects all races, ages, and genders. Hepatitis C is four times more prevalent than HIV and there is no vaccine. More than 600,000 Californians are infected with Hepatitis C and 70% don’t know that they have this disease. More than 17,000 Americans are awaiting a life-saving liver transplant. For more information about liver disease and to request information packets, liver wellness educational programs; professional and patient liver updates throughout the year; referrals to local doctors in your area; research awards program; support groups; and much more contact: GO LIVER HELPLINE 1-800-GO-LIVER. American Liver Foundation 5777 Century Blvd., Suite 865, Los Angeles CA 90045 Tel: 310-670-4624 – Fax: 310-670-4672. tfantini@liverfoundation.org

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The Newport News

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