Global Food Encapsulation Market: Research Report, 2023-2029
Market Value:
• 2021 = USD 12.62 Billion
• 2028 = USD 21.07 Billion
• CAGR = 7.6%
Date Published: January 2023
Publisher: Introspective Market Research
Annual Market Size and Forecast
Technological Roadmap & Regulatory Landscape
Analysis on type and applications
Industry Value Chain Analysis
Analysis on Major Trends
Key strategies by Top Market Players
Market Share Analysis 2021
Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%.
Encapsulation includes theincorporationof foodingredients, organic acids, additives,essential oils, enzymes, cells or other shell materials in small capsules. Rising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period. In addition, usage of encapsulation in foods to mask flavors and smell. Furthermore, different techniques are employed to form the capsules, including spray drying, spray chilling or spray cooling, extrusion coating, fluidized bed coating, liposome entrapment, coacervation, inclusion complexation, centrifugal extrusion and rotational suspension separation. Forinstance, theuseofencapsulationforsweetenerssuch as aspartame and flavors in chewing gum is well known.
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The global Food Encapsulation Market report provides comprehensive market information, including classifications, definitions, and market analysis. This also helps with the awareness of various item specifics, the manufacturing cycle, the supply chain, and the cost structure. Along these lines, the understanding of the project's structural squares and key drivers of development is enhanced. To estimate the market size, boundaries such as import and fare, rules in various nations, inflation, legal and political variables, financial elements, and other minor aspects inside organizations have been broken down. The research examines the competitive landscape as well as the most current positions of major rivals in the Food Encapsulation industry.
Leading Key Players Covered Food Encapsulation Market: -
• International Flavors and Fragrance Inc.
• DSM
• Ingredion Incorporated
• Kerry Group
• Cargill Incorporated
• Lycored Group
• Balchem Corporation
• Aveka Group
• Encapsys
• Clextral
• Vitasquare
• Tastetech Encapsulation Solution
• DuPont
• Symrise
• Friesland Campina
• BASF SE
• Advanced Bio nutrition Corporation
• Sphera Encapsulation and other major players.
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Segmentation of Food Encapsulation Market: -
By Type
• Microencapsulation
• Nanoencapsulation
• Hybrid Encapsulation
By Application
• Functional food products
• Bakery products
• Beverages
• Dairy products
• Others
By Core Phase
• Probiotics
• Vitamins and Minerals
• Enzymes
• Organic Acids
• Others
By Shell Material Type
• Lipids
• Polysaccharides
• Proteins
• Emulsifiers
• Others
By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)
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Market Analysis and Insights: Global Food Encapsulation Market
The market for Food Encapsulation is divided into regions, countries, companies, types, applications, and sales channels. Players, stakeholders, and other market participants in the global Food Encapsulation Market will get an advantage by utilising the study as a valuable resource. For the years 2022-2028, the segmentation study focuses on sales, revenue, and forecasts by region, nation, firm, type, application, and sales channels.
Key Chapter Will Be Provided in The Report
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter’s Five Forces Analysis
• Pestle Analysis
• SWOT Analysis
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Table of Content: -
Chapter1:Introduction
1.1ResearchObjectives
1.2ResearchMethodology
1.3ResearchProcess
1.4ScopeandCoverage
1.4.1MarketDefinition
1.4.2KeyQuestionsAnswered
1.5MarketSegmentation
Chapter2:ExecutiveSummary
Chapter3:GrowthOpportunitiesBySegment
3.1ByType
3.2ByApplication
3.3ByNature
3.4ByDistributionChannels
Chapter4:MarketLandscape
4.1Porter'sFiveForcesAnalysis
4.1.1BargainingPowerofSupplier
4.1.2ThreatofNewEntrants
4.1.3ThreatofSubstitutes
4.1.4CompetitiveRivalry
4.1.5BargainingPowerAmongBuyers
4.2IndustryValueChainAnalysis
4.3MarketDynamics
4.3.1Drivers
4.3.2Restraints
4.3.3Opportunities
4.5.4Challenges
4.4PestleAnalysis
4.5TechnologicalRoadmap
4.6RegulatoryLandscape
4.7SWOTAnalysis
4.8PriceTrendAnalysis
4.9PatentAnalysis
4.10AnalysisoftheImpactofCovid-19
4.10.1ImpactontheOverallMarket
4.10.2ImpactontheSupplyChain
4.10.3ImpactontheKeyManufacturers
4.10.4ImpactonthePricing
Chapter5:PlantMilkMarketbyType
5.1PlantMilkMarketOverviewSnapshotandGrowthEngine
5.2PlantMilkMarketOverview
5.3Coconut
5.3.1IntroductionandMarketOverview
5.3.2HistoricandForecastedMarketSize(2016-2028F)
5.8.4
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Terms of Use:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Top-down and bottom-up approaches are used to validate the global market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
