Rural News 29 June 2021

Page 1

NEWS

MACHINERY & PRODUCTS

Is that banker with a b or a w?

Simple ideas highlight Kiwi ingenuity. PAGE 24

PAGE 14

MANAGEMENT Has the Wiltshire’s time come? PAGE 20

TO ALL FARMERS, FOR ALL FARMERS JUNE 29, 2021: ISSUE 729

www.ruralnews.co.nz

No idea! PETER BURKE peterb@ruralnews.co.nz

APPLE AND pear growers around the country have slammed the Government’s handling of the overseas workers who pick a substantial amount of NZ’s apple crop each year. Richard Punter, chairman of Apple and Pears NZ, says the Government simply doesn’t understand the role performed by these people, who work under the RSE or recognised season employer scheme. Punter says describing these people has ‘unskilled workers’ is naïve and uncharitable. He says the real situation is quite the opposite. “The RSE’s are not unskilled labour. The fact is they are skilled manual workers,” he told Rural News. “Describing them as cheap and unskilled is offensive. We have multi-generational families that come over from the Pacific Islands and work in NZ year after year.” Hunter says “people in Wellington” don’t understand that in the apple industry, at a particular time of the year and in a puff of smoke, thousands of skilled manual workers appear in the country pick the crop and in six weeks’ time they disappear again. “It’s not a job, it’s not a career. It’s a task that has to be done at particular point in time and with speed and with particular skills,” he adds. Punter believes the problem is not unique to NZ. He says Britain has a similar problem where thousands of dollars has been spent advertising for local people to take jobs in the primary sector and few have turned up

or stayed on. “As a university professor says that phenomenon should not come as any surprise as the work ethic has been bred out of many people.” He saw this on his own property where two young people “gave up” working after just a matter of hours because “they didn’t like the manual work”. Punter says despite the labour shortages, larger apple producers will soldier on – even if their yields and returns are down and some of their fruit is not picked. “The people who will badly hurt are the small family orchards,” he explains. “This government has chucked them under the bus and just don’t care. At the same time, the current generation of business leaders have never had to deal with a government that just takes a decision and does it.” Punter says this is placing huge stress on these people. “The current Labour Government doesn’t have to talk to coalition partners, there is no negotiation and they have a specific, ideological position they are determined to implement.”

Legitimate gripe! Prime Minister Jacinda Ardern was all smiles on her visit to Fieldays earlier this month. However, farmers were not smiling much about her government’s new Clean Car Discount scheme, which sees people buying new electric vehicles (EVs) eligible for a discount of up to $8,625. However, those purchasing emitting vehicles – such as petrol and diesel utes – will pay a tax on these. Farmers and rural contractors, who need these larger, more powerful vehicles, will be hardest hit by the scheme and the new tax. Many will have no other choice but to pay the fee to buy the vehicles – mainly utes – they need. Meanwhile, Fieldays was back this year – after 2020’s Covid-enforced hiatus – with close to 133,000 visitors heading through the gates over the four days of the event. Overall, the mood was buoyant, no doubt helped by a high milk payout for the current season and an $8-plus forecast for the next. – Read more on both these stories in this issue of Rural News.

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RURAL NEWS // JUNE 29, 2021

NEWS 3 ISSUE 729

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Chair calls for calm SUDESH KISSUN sudeshk@ruralnews.co.nz

NEWS ��������������������������������������1-14 HOUND, EDNA ����������������������� 16 CONTACTS ������������������������������ 16 OPINION �����������������������������16-19 MANAGEMENT ��������������� 20-21 ANIMAL HEALTH ������������22-23 MACHINERY AND PRODUCTS ���������������������� 24-26 RURAL TRADER ��������������26-27

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FONTERRA CHAIRMAN Peter McBride has a message for the cooperative’s farmer shareholders – hold onto your shares. His call comes as Fonterra’s share price dipped below $3/share this month and as shareholders grapple to agree on a new capital structure. McBride told Rural News that shareholders have been told many times that they don’t have to trade shares right now. “I just hope that they are not thinking that they have to sell because nobody has to sell now,” he says. “Right now, there is no compliance trading: you don’t have to buy shares, you don’t have to sell shares, so you can wait. Often in times of uncertainty, waiting is the best option.” On May 6, Fonterra announced details of its capital structure review. By May 10, its share price had plunged from $4.56 to $3.46/share.

Fonterra chair Peter McBride is urging farmers to hold on to their shares.

On June 18, the share price dropped to $2.80. By the middle of last week it had regained some lost ground and was hovering around $3.11. McBride points out that some farmers are still confused about compliance. “Some folks haven’t got the message that they aren’t forced to do any-

thing. They are not forced to either buy or sell shares so they can wait and see how this plays out. It’s around personal choice at the moment.” McBride says while he’s not in a position to offer financial advice to farmers, he wants them to stop looking at the share price every day. “We don’t look at the share price

every day, just like we don’t at our farm price every day or our cow prices every day,” he adds. “This is all about the medium to long term milk price which drives the real value of our going concern business.” Fonterra’s current capital structure, introduced in 2012, is up for review. The board has put a set of options in front of farmers including its preferred option – reduced share standard with either no fund or a capped fund. However, McBride is now signalling that the board is willing to listen to feedback and make changes to its preferred option. “We are listening to farmers and we will make changes to the proposal,” he says. To give farmers an opportunity to present their views directly to him, McBride has been meetings famers throughout the country this month. “I need to hear, are there any other ideas out there… we have a shared problem we need a shared solution.”

MPI failed farmers

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SUDESH KISSUN sudeshk@ruralnews.co.nz

ASHBURTON FARMER Frank Peters, who was forced to cull stock twice in three years, says the Ministry for Primary Industries (MPI) has failed farmers. Peters, who milks 1,400 cows all year-round on the family farm, told Rural News that a recent University of Otago study that found the Government’s response to the 2017 Mycoplasma bovis outbreak was poorly managed and inflicted significant and

Published by: Rural News Group Printed by: Inkwise NZ Ltd CONTACTS Editorial: editor@ruralnews.co.nz Advertising material: davef@ruralnews.co.nz Rural News online: www.ruralnews.co.nz Subscriptions: subsrndn@ruralnews.co.nz ABC audited circulation 79,553 as at 31.03.2019

lasting trauma on farmers was on the mark. The two-year study included extensive interviews with farmers impacted by M. bovis in Southland and Otago. Peters told Rural News that he would expect similar anecdotes from farmers whose stock were ravaged by the disease. “It’s an interesting report. If the researchers come to Canterbury they will find the things that happened here are identical to what happened in Otago and Southland.” He says it’s all good for MPI to

admit that things could have been handled better but it doesn’t solve the trauma that they put farmers through. “MPI talks about how they have improved the process but some farmers are still waiting for compensation, and what about the mental anguish they are going through?” Peters culled 2,000 stock- cows, heifers and calves – between May and November 2018 – after MPI labelled his farm as a “technical incursion” site. Peters says to this day, he doesn’t know what technical incursion means

and why he was forced to cull all his animals. Prior to culling, his cows were producing on average 480 to 500kgMS annually. The replacements are doing around 440kgMS right now. Peters says the new herd isn’t as good as the previous one. This month, he was asked to cull another 260 animals by MPI. On compensation, he says MPI has paid him “a bit of compensation” in 2018 and last month. He says MPI isn’t transparent enough and decisions made in Wellington make no sense. – See more page 4.

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RURAL NEWS // JUNE 29, 2021

4 NEWS

Farmers badly traumatised by M bovis response – report NIGEL MALTHUS

A UNIVERSITY of Otago study has found that the poorly-managed government response to the 2017 M. bovis outbreak inflicted significant and lasting trauma on farmers whose stock were culled. Extensive interviews with affected farmers in Southland and Otago revealed the enduring emotional cost of a “badly planned and poorly executed process”, leaving farming families feeling isolated, bewildered and powerless. Meanwhile, others in the rural community, such as local veterinarians, were left feeling their expertise was undervalued and their potential to posi-

tively contribute to the management of the outbreak disregarded. Nationally, an estimated 180,000 animals were culled on more than 250 farms, which were locked down under strict conditions, in a bid to eradicate the disease. Farmers were paid compensation for lost stock, but this was often perceived as inadequate and onerous to secure. The study, by Dr Fiona Doolan-Noble, Dr Geoff Noller and Associate Professor Chrys Jaye of the University of Otago’s Department of General Practice and Rural Health, was conducted as an extensive series of interviews with affected farmers, veterinarians and

Ashburton farmer Frank Peters who was forced to cull stock twice in three years, says the Ministry for Primary Industries (MPI) has failed farmers. Inset: MPI’s head of the Mycoplasma bovis eradication programme Stuart Anderson.

other front-line workers across Southland and Otago. Doolan-Noble, who led the study, said it was heart-wrenching listening to their stories.

A dominant theme was the intrusive, impractical and inhumane nature of MPI’s eradication programme, which ignored local knowledge, expertise and pragmatism

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in favour of inefficient bureaucratic processes. Farmers described the damage to their sense of identity and the forced separation from typical farming practices and seasonal rhythms. Researchers said that once a Notice of Direction (NoD) was issued for a property, farming families effectively lost control of the running of their farm but remained responsible for the welfare of their remaining stock. The situation was compounded by poor communication, lack of clarity about animal testing regimes, delays in providing results, indecision regarding stock management, authoritarian and at times brutal decision-making concerning herd culls, and the ignoring of practical solutions to on-farm problems. “Farming’s like a great big wheel... and they [MPI] cut a chunk of that wheel out and it col-

lapses. Then it takes years to get that wheel back to that size again... It just breaks farmers down, losing control like that,” one farmer is quoted as saying. Doolan-Noble told Rural News that one dairy farmer heard shots after a culling team arrived and went out to find 10 cows shot and with their throats cut, right there in the yard in front of weeping and traumatised staff. Some farmers have left farming because of their experiences and some have lost personal memories. “One farmer talked about being so absolutely absorbed by responding to MPI and all their requirements he actually couldn’t remember the birth of one of his children.” Another farmer recounted how MPI officials insisted on following the protocol of decontaminating a shed at a

cost of $150,000 when he could have had it rebuilt for $70,000. Doolan-Noble says information on how not to handle such an outbreak was already available. She adds that her team found “nothing new” in terms of its impact on farmers, beyond what previous academic studies had already documented in relation to the 2001 British foot and mouth outbreak and an Australian ovine Johne’s disease episode. Doolan-Noble says while the researchers understood that MPI was trying to respond to a biosecurity risk it was unprepared for the scale of it, which made the first couple of months “a bit chaotic”. “But if they had taken the time to look at this available information, it would have given them definitely some direction as to what not to do.”

WE’VE CHANGED – MPI

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MPI’S HEAD of the Mycoplasma bovis eradication programme says it is in “quite a different space” than it was in 2017-18. Stuart Anderson said this in response to the release of the University of Otagoled study. He says MPI had not yet been provided a copy of the full report but did not think it would dispute the findings. Anderson says the study reported on “the real experience of farmers in their own words”. However, he claims that MPI has the philosophy of continuing to improve the programme with the overall aim of lessening the impact on affected farmers as much as possible. He believes it had made substantial improvements, largely on the back of a 2019 report of the Technical Advisory Group (TAG). A second TAG report is due out shortly. “We’re always looking to keep doing things as well as we can and better and learn from anything we can,” Anderson

told Rural News. “We know from this programme that even when things are relatively straightforward and going according to plan, it’s still a difficult experience for farmers and different for every farmer. “This report and the findings out of it are all helpful and feeds into that process of us continually improving how we do things.” Asked if MPI owed farmers an apology, Anderson said it’s been acknowledged that things were done that shouldn’t have been done or should have been done differently. “We’ve acknowledged that. We’ve taken that on the chin. Ray Smith, the director-general, has publicly apologised previously, as has the Minister. “We’re not shying away from that and we’ve learned and we’ve put a lot of things in place to improve the programme.”

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RURAL NEWS // JUNE 29, 2021

NEWS 5

Covid boosts kiwifruit demand PETER BURKE peterb@ruralnews.co.nz

IN A somewhat ironic twist, the global Covid pandemic is helping to drive demand for New Zealand kiwifruit. This season, Zespri estimates that it will sell a total of 175 million trays to export markets – well up on last season’s 155 million trays. Zespri chief executive Dan Mathieson told Rural News the very strong demand for kiwifruit last season has continued this season. “More consumers have been looking for healthy and nutritious foods and kiwifruit obviously fits in perfectly to that growing trend, which we also saw last year,” he says. “So, we are really on trend there and believe that this

Zespri chief executive Dan Mathieson.

trend is here to stay. The other thing that has been really good for the kiwifruit sector is that more and people have been eating and snacking at home and again looking for healthy and nutritious snacks.” Mathieson says demand in all of Zespri’s major markets – such

as China, Japan, South Korea, Taiwan, Spain and Germany – is strong as is demand in Italy, France and the Benelux countries. “Spain has been going very well for us now for the last 10 years and that’s been driven by more Spanish consumers looking for health and

nutrition,” he adds. “We have been able to supplement the NZ production to that market with strong production out of Italy and France, giving Spanish consumers great quality fruit every day of the year.” But the season has not been without challenges, in particular the logistics of getting kiwifruit to market. Mathieson says Zespri has done much to mitigate the problems with shipping by chartering a large number of refrigerated container ships. He says about 70% of their fruit is shipped in this way to the larger markets such as China. However, shipping product to small emerging markets in South East Asia has been challenging as kiwifruit has to be sent on standard

container ships that carry other products beside kiwifruit. “We have seen delays of from anywhere from 5-15 days getting product to market,” Mathieson says. “This has created gaps in the supermarkets for our products, which is something we are trying to fix with the shipping companies. But it is a problem we are likely to see for the foreseeable future.” Back in the orchards, the weather has played a part in the readiness of fruit to export. Mathieson notes that the previous two seasons have been drier, which means the fruit has been ready earlier. But he says this year has been more of a ‘normal’ season and they have had fruit coming in later than might have been expected.

CHINA KIWIFRUIT TRIAL VOTE DUE SOON EARLY JULY is when Zespri will know if it’s got the go ahead to conduct a one year trial to grow SunGold kiwifruit in China. The aim of the trial is to try and control the amount of illegally grown Zespri Gold 3 in that country after a Chinese national, living in NZ, illegally sold cuttings of Gold 3 to growers in China. It’s now estimated that there is about 4,500 hectares of this variety throughout that country. Zespri chief executive Dan Mathieson says before it can undertake the trial, 75% of growers need to give their approval. He says the organisation has been engaging with growers through a series of roadshows around the country. Voting in the referendum closed at the end of last week and the result is expected in early July. “We have had some really robust conversations with our growers at the meetings and also at Fieldays,” he says. “We have been getting some real support, but there are some that oppose the trial.” Initially, Zespri proposed a three-year trial but this was dropped before being put to the vote with growers and instead approval for a one year trial was proposed. Zespri staff have been working for many years to try and stop the pirating of SunGold by rogue Chinese growers without success. They believe that a trial, which has support from officials in China, is the best way of mitigating the present problem.

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RURAL NEWS // JUNE 29, 2021

6 NEWS

New Aussie farm visas could spell more trouble SUDESH KISSUN sudeshk@ruralnews.co.nz

A NEW farm work visa proposed by Australia could cause more misery for labour-strapped New Zealand farmers. By the end of this year, the new visa will be in place, ending a requirement for British backpackers to work on Australian farms for 88 days. The visa will be extended to 10 ASEAN nations: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the

Philippines, Singapore, Thailand, and Vietnam. New Zealand’s dairy industry is a popular destination for Philippine workers but they could soon be heading to Australia. Southland Federated Farmers’ sharemilker chair Jason Herrick told Rural News that the new Australian farm visa is targeting NZ’s current migrant workers “that are being shafted by our current Government”. “By not looking after them, by shifting the goal post for them to work

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toward residency, by stopping them reuniting with their families and not keeping their positions in NZ.” Herrick says the NZ Government can definitely learn from the Aussies. “Otherwise, our situation is only going to keep getting worse as migrants keep leaving for better options,” he says. The farm work visa has been the brainchild of the Minister for Agriculture, Drought and Emergency Management, David Littleproud, the deputy leader of the National Party, the junior partner in the Coalition Government. Littleproud says the announcement of a new seasonal agriculture worker visa will come as

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huge relief to the agriculture industry that has been crying out for a secure workforce. “The new seasonal agricultural worker visa would mirror the existing Seasonal Worker Programme and will add to the pool of workers avail-

able to work on Australian farms.” Australian peak farmer body National Farmers’ Federation welcomed the announcement but noted that it was long time coming. NFF Horticulture Council chair, Fiona Simson, said it

was critical the Government nailed the details of the visa and delivered effective relief for the sector’s workforce woes. “The NFF Horticulture Council has led the charge in calling for this visa solution for several years, and we give credit to the Nationals leadership for bringing it closer to reality. “But we’ll be forgiven for being a little cynical, having heard similar announcements and supportive words stretching back to 2018. What matters now is that industry and government work collaboratively to design a scheme that will deliver genuine and effective relief to farmers. “It needs to be flexible and portable – keeping red tape to a minimum and letting workers move between jobs with ease,” Simson said.

PAY DIRECTIVE IRKS FARMERS A NEW Zealand Government directive for farmers to pay new overseas workers higher rates has been slammed. While farmers welcome the Government’s decision to issue border class exemptions for another 200 dairy workers, the increase in pay levels is causing anger. Farmers employing these extra workers must pay them $92,000 per annum or 1.75 times the current median wage for an assistant dairy farm manager. Those employed as herd manager must be paid $79,500/year, which is 1.5

times the current median wage for dairy herd manager roles. Federated Farmers Southland sharemilker chair Jason Herrick told Rural News that increases in pay levels is his biggest issue. “Setting those levels for junior staff and senior staff creates a whole new set of problems with current staff,” Herrick says. “Now they will feel hard done by, so to make things smooth sailing we now have to increase the wages of our current staff to be seen to be dealing with pay equality.”


RURAL NEWS // JUNE 29, 2021

NEWS 7

Outlook good despite Covid PETER BURKE peterb@ruralnews.co.nz

DESPITE THE disruption of the Covid-19 pandemic, revenue from New Zealand’s primary exports in the past season only dropped by 1% and is predicted to quickly pick up and reach a record high of $49.6 billion in the next 12 months. The latest MPI Situation and Outlook Report for Primary Industries report says this figure is likely to increase further and to reach $53.1 billion by 2025. The traditional big ticket earners of export dollars – dairy and meat – are down on the previous year, with only horticulture and forestry making any appreciable gains. The report says consumer demand for wine and fruit is strong and demand by China for logs

the same. MPI director general Ray Smith described the result as remarkable and says it’s great to see the signs that dairy and meat products will bounce back from this glitch. “We have got really good economic performance out of our primary sector last year and credit to every farmer and producer in the country,” he told Rural News. “Demand for dairy products is huge so dairy prices are good and we expect them to hold up throughout the years to come.” Smith says, overall, there is huge demand internationally for our products and if you look at horticulture its growth doesn’t stop. “The reason for the demand worldwide is the fact that is we have been very well regarded all the

MPI director general Ray Smith.

way through Covid for producing quality products that are safe to eat and consume, from a country that is Covid free. I think these things have stood us in good stead,” he says. The 2020/21 season was the first full season to be hit by the pandemic and it’s not surprising

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that revenue from dairy took a bit of tumble on the previous season. It was down by 5.4% to $19 billion in the year ending June 2021. It was a hard season with disruptions to supply chains and considerable global commodity price volatility. However, there are good trends emerging with

dairy commodity prices lifting in recent months. On the home front, favourable weather in most dairy regions saw good pasture growth and overall milksolids production in NZ for the 20/21 season is expected increase by 1.9% on the previous year to a record high of 1,933 million kg/

MS. The report describes these results as outstanding given that cow numbers continued to decline (now 4.83 million) and MPI believes there will be a small ongoing decrease in the amount of land used for dairy farming. It says there have been almost no dairy conversions in the past two years and some dairy land is going into horticulture, especially avocados and kiwifruit. Meat and wool revenue for the 20/21 season fell by 2.8% to $10.4 billion. But this is expected to recover and reach an estimated $11.2 billion by 2025. The virtual closure of the food service industry, freight issues and the stronger NZ dollar all played a part in last season’s drop in export revenue. According to the report, prices for all meat

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categories are expected to fall in the coming year with venison taking a significant 23.5% drop. Back on the farm there is a prediction that livestock numbers will continue to fall – attributed to the suite of environmental reforms, greenhouse gas requirements, coupled with a trend to convert some sheep and beef country to forestry. The average farm profit before tax on all classes of farms is forecast to be $124,200 – a drop of 20.4% on the previous year. Horticulture once again bucks the downward trend of the livestock sector, with revenue up slightly in the 20/21 season and set to race away from $6.5 billion to over $8 billion by 2025. Kiwifruit is the major contributor to these gains.


RURAL NEWS // JUNE 29, 2021

8 NEWS

Rubber to hit the road for on farm gas plans SUDESH KISSUN sudeshk@ruralnews.co.nz

A JOINT initiative where farmers measure, reduce and pay for greenhouse gas emissions rather than being included in an emissions trading scheme swings into action later this year. Teams from He Waka Eke Noa will start farm visits in September, DairyNZ chairman Jim van der Poel told the South Island Dairy Event (SIDE) in Ashburton last week. He says over the coming months, DairyNZ and other farmer organisations will be talking a lot about He Waka Eke Noa. “Teams will start going to farms from September to talk to you in advance about how you need to report your emissions, what farm sequestration you will be able to claim and what pricing mechanisms will be looked at,” he says. Van der Poel later told Rural News

that 2017 is the base year and we will all know New Zealand’s total emissions from that point in time. He says from September, He Waka Eke Noa teams will gather exactly what each farmer’s emissions are. “Then there will be incentives put in place because we have got a commitment to get it down by 10% by 2030,” he says. Van der Poel believes some of this will come from productivity and offsetting, but this won’t be enough to hit the 10% target. “So, we will have to come up with a formula,” he says. Those making most gains will be financially incentivised and those with lesser gains will face a financial cost. He says it’s a work in progress: working out the formula and discussions with Government on sequestration. Made up of 13 partners – dairy, red meat, horticulture and deer farmers,

DairyNZ chair Jim van der Poel says teams will start going to farms from September to talk about how farmers need to report their emissions.

milk processors and meat companies, Māori and the Ministry for Primary Industries – He Waka Eke Noa is an alternative to farmers being included

in an emissions trading scheme (ETS). Van der Poel says it’s an alternative arrangement the sector came to in partnership with the Government

and Māori. “The Government’s initial view was that farmers producing methane will enter ETS,” he says. The plan was to create a $50m processor tax, which would fund ways of mitigating farm emissions. “A deal was made that agricultural emissions will not enter ETS,” he added. “And we were given five years for all farmers to have a Farm Environment Plan, so they can measure and manage their emissions and we put in place an alternative mechanism to incentivise best practice.” Van der Poel says, in reality, farmers will pay a price on their methane emissions from 1 January, 2025. “There’s no way around that.” However, this will be separate from the ETS and be co-designed by the sector, government and Māori. He Waka Eke Noa steering group is chaired by Massey University chancellor Michael Ahie and made up of stakeholder representatives.

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RURAL NEWS // JUNE 29, 2021

NEWS 9

New car regs punish farmers DAVID ANDERSON

FARMERS ARE again the hapless target of new government regulations – this time to reduce the country’s car fleet carbon emissions. Earlier this month, Transport Minister Michael Wood announced the Clean Car Discount scheme, which would see people buying new electric vehicles (EVs) eligible for a discount of up to $8,625. However, those purchasing emitting vehicles – such as petrol and diesel utes – will pay a tax on these. The fees go as high as $5,175 for a new import or $2,875 for a used import. Farmers and rural contractors, who need these larger, more powerful vehicles, will be hardest hit by the scheme and the new tax. Many will

have no other choice but to pay the fee to buy the vehicles – mainly utes – they need. Despite claims by both Wood and PM Jacinda Ardern that alternatives will be available, the Motor Trade Association (MTA) believes it will be at least another five years before electric utes are accessible. Even then, these are unlikely to be of a standard high enough for some of the tough work required on farms. Ardern also claimed that Toyota will soon be bringing a new EV ute into the NZ market. However, her claim has been labelled as misinformation by the car manufacturer. “I’d like to reiterate that we do not have any plans for a battery electric Hilux in our lineup in the next 18–24

The new ute tax regime will add $2,900 to the cost of a new Ford Ranger from January next year.

months,” said Toyota New Zealand’s chief executive officer, Neeraj Lala. “It is irresponsible to suggest that customers stop buying non-electric vehicles immediately until there is an electric option available.” He added that the range and volumes of EVs needed to meet demand is simply not available. The Motor Industry Association (MIA)

has also poured water on such claims. Chief executive David Crawford says that “speculation by ministers of when models are coming to the market is unhelpful and potentially misleading.” Now the Government is being urged to introduce a variable regime on higher emitting vehicles so farmers and rural contractors – who have no current choice but to run

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them – are not penalised. Rural Contractors NZ chief executive Andrew Olsen says his members now face $3,000 penalties for buying a new ute. He says while his organisation supports reducing emissions from vehicles, the new charges for buying bigger new diesel and petrol cars should be applied to those who have other options. “We have no problem

if those who live in urban areas and have alternatives are charged a premium if they still want to buy a ‘Fendalton tractor’ or a ‘Remuera Rover’,” Olsen explains. “That does not apply to our members who live rurally and often remotely.” He adds that there are currently there are no vehicles that meet their needs, no EV charging stations on backcountry roads nor public transport. Finance Minister Grant Robertson has ruled out an exemption for farmers and others on the fee for petrol and diesel vehicles. Last week at Fieldays, Ardern reaffirmed that there would not be any exemptions for farmers, claiming it would be “too hard”. National’s agriculture spokesman David Ben-

nett has labelled the new policy a tax on farmers. “Farmers do not drive utes as a fashion statement; we need these vehicles. They are a practical necessity on the farm.” He says National will repeal Labour’s car tax and reverse the punishment of hardworking farmers. Meanwhile, Olsen says the only bigger size fourwheel drive he’s aware of available as an electric or plug-in hybrid is the Mitsubishi Outlander. “It’s a nice car, but it’s a bit ‘soccer mum’ for a rural contractor.” He says contractors need vehicles they can load-up with equipment and take into areas requiring serious fourwheel capacity like steep hillsides or still floodsodden farms.

Vote now – voting closes soon. • Voting closes: midday Friday 9 July • Last day for postal returns: Tuesday 6 July • Election helpline: 0800 666 046 There’s still time to register and vote. • You can register at www.beeflambnz.com and you’ll be sent a voting pack by email. • Or check if you’re already registered by emailing enquiries@beeflambnz.com or calling 0800 BEEFLAMB (0800 233 352). More info on the referendum at www.beeflambnz.com/referendum


RURAL NEWS // JUNE 29, 2021

10 NEWS

Aussie FTA leaves NZ meat sector envious DAVID ANDERSON

NEW ZEALAND’S meat sector will be hoping to benefit from a yet-to-besigned Free Trade Agreement (FTA) that its Australian counterparts are about to enter into with the UK. Last week, an agreement on a UK/Australia FTA was announced. It will eventually see Australian meat exports gain tariff-free access to the British market. Australian Prime Minister Scott Morrison described the deal as among the “most comprehensive and ambitious agreement that Australia has concluded”. “I said we would wait for the right deal, and I think we’ve got the right deal between the UK and Australia.” Of the few details confirmed is the reduction

of Australian beef tariffs into the UK over a 15-year transition period, and sheep meat over 10-years. The deal, once signed and ratified, will result in Australian beef, sheep and goat meat exports entering the UK under a tariff rate quota (TRQ) regime. Beef tariffs will be eliminated after 10 years. During the transition period, Australia will have immediate access to a duty-free quota of 35,000 tonnes, rising in equal installments to 110,000 tonnes in year 10. Over the following five years, a safeguard will apply on beef imports exceeding a further volume threshold rising in equal installments to 170,000 tonnes. Sheep meat tariffs will be eliminated after 10 years. During the transition period, Australia will

Beef + Lamb NZ chief executive Sam McIvor says the Australian deal sets a good benchmark for eventual tariff-free access for our sheep meat and beef in the NZ-UK negotiations.

have immediate access to duty-free quota of 25,000 tonnes, rising in equal installments to 75,000 tonnes in year 10. Meanwhile, the NZ red meat sector is looking on with envy at the UK/Australia deal. Meat Industry Association chief executive Sirma Karapeeva says it is a significant

milestone for the UK as it seeks to forge an independent trade policy post Brexit. “It is the UK’s first FTA since it left the EU and, based on what we have seen, it demonstrates a shift away from the EU protectionist model,” she told Rural News.

“Based on what we have seen, we will be looking to achieve similar if not better outcomes in the NZ/UK FTA and we look forward to a swift conclusion of our own FTA negotiations.” Beef + Lamb New Zealand chief executive Sam McIvor says the Australian deal seems to set a

good benchmark for the NZ-UK negotiations with eventual tariff-free access for sheep meat and beef, with zero tariff rates on in-quota trade in the interim. “But the devil is often in the detail in trade agreements, and we will be studying this closely when it eventually comes out,” he adds. “Unfortunately, we are still seeing a gap between rhetoric and action in our own FTA negotiations.” British farmers have raised concerns that they will struggle to compete under the deal and the market will be flooded with Australian products. However, Prime Minister Boris Johnson has denied that UK farmers had been sold out in the agreement. “There are indeed safeguards... we are opening up to Australia, but

we are doing it in a staggered way, and we are doing it over 15 years,” he said. Australia-UK Red Meat Market Access Taskforce chair Andrew McDonald said the deal would open up the UK to more Australian meat exports. “While our ability to service the market has previously been constrained by a highly restrictive UK import regime, the FTA will facilitate an easier response to British consumers seeking to ‘buy Aussie’ should they wish to do so.” Currently, of Australia’s $50 billion in agricultural exports, just $730 million is sent to the UK. The trade deal still needs to be ratified by both countries before it becomes official. @rural_news facebook.com/ruralnews

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RURAL NEWS // JUNE 29, 2021

NEWS 11

Fieldays back with a bang MARK DANIEL markd@ruralnews.co.nz

NATIONAL FIELDAYS 2021 has come and gone, with general consensus being that it was a good event. Farmers were ready for a day or two away from the farm to catch up with friends or colleagues after a gap of two years. The 53rd Fieldays at Mystery Creek saw close to 133,000 visitors head

2022 event. Many will be back driven by FOMO – the fear of missing out. Power Farming Group managing director Brett Maber was upbeat about the event. “Our relationship with Fieldays goes back over 50 years, when my grandfather Laurie Maber turned up with a tent that he brought from Morrinsville,” he told Rural News. “Now we operate in

awareness by the Government that there is currently no electric version of utes – the vehicle of choice for farmers, rural professionals, tradies, and some Labour MPs.

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Exhibitors will be looking at results over the coming months, before making a decision whether they will attend a 2022 event. through the gates. It was a particularly busy day on Friday (June 18) – when the car parks closed just after lunch – hitting a record of 44,300 people. Overall, the mood was buoyant, no doubt helped by a high milk payout for the current season and an $8-plus forecast for the next. Manufacturers and distributors reported good orders, while also working through the problems of low stock levels. Ongoing logistics problems, including massively increased freight costs and more recent hikes in raw material prices, will undoubtedly lead to price increases for end products. Reports of sales being “shaken on” during the event, leads one to wonder how many had actually been done before the Fieldays, only to be confirmed during the week. It’s hard to believe that someone walks onto a site and this leads to an impulse purchase of a $150,000 tractor or machine. Likewise, the 2020 season, without Fieldays, led to increased sales, bringing into question Fieldays’ claim to being the conduit to $500 million of activity. Exhibitors will be looking at results over the coming months, before making a decision whether they will attend a

New Zealand, Australia and the US and employ over 400 people, but we’ve never forgotten our roots. “We love to attend Fieldays as we like to support local – because we are local. At the same time, we also love farmers, so this year’s event is our way of saying thanks, after the tough year we’ve all been through.” Farmer sentiment was largely positive about the event, apart from traffic queues getting into Fieldays and a long trek across the paddocks to get back out. The more pressing concerns were the disappointment at the Government’s apparent lack of understanding about “real world” farming. Topics like clean rivers, nitrogen caps, carbon, methane and winter grazing were subjects that most agreed needed addressing. However, most conceded that goals had to be reached in a logical way and over a longer period. The timing of Fieldays also brought with it a further wringing of hands and scratching of heads, with the latest Clean Car Scheme, that sets out to penalise those using utes and SUV’s, while rewarding those who buy electric cars by way of a rebate of around $8,000. That frustration centres around the lack of

This year’s Fieldays saw close to 133,000 visitors head through the gates over the four days of the event.

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RURAL NEWS // JUNE 29, 2021

12 NEWS

Farming sector morale on the wane DAVID ANDERSON

MORE EVIDENCE – if it was needed – that farming sector confidence is on the wane, burdened down by increasing red tape and workforce shortages. This comes in KPMG’s latest Agribusiness Agenda, released at this month’s Fieldays, which says New Zealand’s role in a global “food renaissance” could be hampered by Covid-19 fatigue and sweeping regulatory changes. KPMG global head of agribusiness Ian Proudfoot​said morale in the sector had slumped over the past year, with industry leaders struggling under the pressure. The report highlights how

agribusiness morale has fallen steeply in the past year as the pressures of labour shortages, shipping challenges and the unprecedented speed of regulatory change sap the strength of the sector. “We could sense anger during our conversations, particularly in relation to the labour shortages the sector faces.” Proudfoot said for the first time in the report’s history, it reflected tangible concerns over the part New Zealand organisations would play in the future of the global agrifood sector. “Each new rule brings new compliance and reporting requirements and often requires changes to core systems,”

KPMG head of agribusiness Ian Proudfoot says morale in the sector has slumped over the past year.

he says. “The point was made that it is the breadth of change that is stretching many organisations. In addition to this, the Climate Change Commission’s final advice on farming has also presented pressure for the sector to do its part, or even to do the heavy lifting for New Zealand.”

Proudfoot added that the practical challenges caused by Covid-19, including shipping delays and labour shortages, were also adding pressure on an already stretched sector. He says the pace of change is stretching many organisations, bringing added compliance and

NOT ENOUGH!

reporting requirements. “Our conversations saw a simple request to the Government: ‘Please ensure that work is coordinated across agencies so that consultation occurs, and regulations are drafted, in a way that reduces the burden placed on executive time’.” Meanwhile, the also report warns that while New Zealand’s agribusiness sector is in a good position – it is not going to be good forever. Proudfoot says organisations need to act now and leverage our current reputation to secure a “place at the table before our invitation to join the global food renaissance expires”.

THE GOVERNMENT’S recent announcement that they will grant another 50 vets entry to New Zealand will not meet the country’s needs, says one recruitment expert. On 9 June, Agriculture Minister Damien O’Connor announced border class exceptions would be granted to 50 experienced vets. Julie South, talent acquisition consultant with VetStaff, says that while the announcement is a good start, she is uncertain how it will alleviate the shortfall, because all veterinary sectors are currently at critical levels. “Right now, no one seems to know where these 50 vets will be allocated. It could be a lolly scramble with the various sectors fighting to get what they need,” South told Rural News. She estimates that a further 50 to 75 vets are needed to fill the shortage once the vets already allocated exemptions are in New Zealand. “However, they need to be the right kind of vets willing to go to where the vacancies are.” She says New Zealand requires experienced dairy, production and companion animal veterinarians. Another concern is whether the vets entering the country are able to fill vacancies in certain areas of the country and understand what New Zealand is like as a country. “We need to make sure we’re letting in the right vets for the right vacancies in the right locations.” – Jessica Marshall

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RURAL NEWS // JUNE 29, 2021

14 NEWS

Is that banker with a b or a w? JESSICA MARSHALL jessica@ruralnews.co.nz

A RECENT survey has seen a 4% drop in banking satisfaction from farmers. The Federated Farmers banking survey asked farmers numerous questions about their feelings regarding banks over the past six months, a period which has seen numerous regional banks close and the phasing out of cheques. New Zealand Bankers’ Association (NZBA) chief executive Roger Beaumont told Rural News that the fall in satisfaction rates could reflect current economic conditions and the uncertainty farmers are feeling. “Covid-19 impacted many New Zealanders and our banks deferred or reduced loan repayments

“While the hub pilot in the regions is a good idea and offers some solutions, there are long queues for service and no option for personalised teller service.” on $70 billion in business and household loans,” Beaumont says. “Rural bank managers work closely with farmers facing financial challenges on a case-by-case basis to see how they can work together through any issues.” He says banks know how vital farmers are to the New Zealand economy and the importance of their success. In November 2020, NZBA in conjunction with ANZ, ASB, BNZ, Kiwibank, TSB and Westpac, launched a trial of regional Banking Hubs

to test demand for basic banking services in regional communities where bank branches were seen as no longer viable due to lack of customer demand. The pilot runs to the end of 2021 and hubs are currently available in Twizel, Martinborough, Stoke and Opunake. While the hubs have ATMs for deposits and withdrawals, hub staff are unable to provide financial advice of assist with individualised bank products such as home loans. “A key factor in the success of the hubs is

The latest Federated Farmers banking survey has found a growing level of dissatisfaction among farmers about banks.

community support. If they are successful and meet community demand, these Banking Hubs could form the basis of future banking services in small communities.” However, Rural Women New Zealand (RWNZ) social issues convenor and South Island board member Sharron Davie-Martin says the hub pilot may

not be fit for purpose. “While the hub pilot in the regions is a good idea and offers some solutions, there are long queues for service and no option for personalised teller service,” she told Rural News. She says RWNZ expects to see that every rural household and business have access to reliable, fast internet and cellular coverage which

she says would be helpful to mitigate the situation caused by the closures of branches and phasing out of cheques. “RWNZ will be urging the Government to allocate that pledge on innovative technology solutions for rural New Zealand which could include subsidies to make satellite connections.” Meanwhile, in what is being seen as a blow

to the rural community of Kaiapoi, Westpac is closing its branch in the town. The branch will be replaced with a Smart ATM at the local Countdown supermarket, with staff members being relocated to the bank’s Rangiora branch. “Over-the-counter transactions have fallen by 38% in our Kaiapoi branch in the past year and have fallen 65% nationally in the past four years,” a Westpac NZ spokesperson told Rural News. “Westpac NZ has dedicated agri teams around the country helping customers stay on top of their finances. We’re very much open for business and encourage new and existing customers to talk to us about how we can help.”

Update from Beef + Lamb New Zealand By Sam McIvor, Chief Executive

assumptions about possible future productivity and efficiency gains for the sheep and beef sector. However, we are still concerned about the levels of projected carbon forestry planting and the levels of methane reduction being proposed. The lack of reporting on the significantly different warming impact of various gases and the lack of recognition of the progress our sector has already made is also disappointing. We will now be talking with the Government as it considers the Commission’s recommendations.

We’re now in the final days of the B+LNZ referendum roadshow and it’s been great to catch up with farmers across the country. As we head out and about, we’re watching with interest the Government’s regulatory reform agenda, especially around the environment. It was encouraging to see Minister James Shaw ask regional and district councils to pause their mapping of Significant Natural Areas (SNAs). This followed a meeting where we clearly pointed out to the Minister that these councils were stepping outside the current policy. We’ve also asked the Government to delay the release of the new Biodiversity National Policy Statement until at least the end of the year. The Climate Change Commission recently provided its final advice to the Government. While we’re still digesting the report, the Commission has taken two aspects of our feedback on board, such as the need for limits on carbon offsetting through exotic forestry and the need to revise their

One of the ways we are supporting farmers in the environment area is with our new Farm Plan. The Farm Plan takes an integrated approach across the environment, with chapters covering soils, freshwater, biodiversity, climate change, forage cropping (including winter grazing) and waste and chemical management. It helps on-farm decision making and enables farmers to document risks and action plans that lead to improved economic resilience and overall business performance. We’re encouraging farmers to attend one of our Farm Plan workshops, which are designed to support you at each stage of the process. Templates are also available online for farmers who wish to work through them in their own time. Finally, please have your say in the B+LNZ referendum. It’s a simple yes or no vote. Yes, you want an organisation that works solely on behalf of sheep and beef producers, or no you don’t – it’s important you have your say rather than others determining it for you. Farmers have until Tuesday 6 July to get postal votes in the mail and all voting closes on Friday 9 July (midday).


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RURAL NEWS // JUNE 29, 2021

16 OPINION EDITORIAL

EDNA

Embarrassing! AGRICULTURE MINISTER Damien O’Connor was fortunate enough to be out of the country when his ‘Fit for a Better World Progress Update 2021’ was released at Fieldays. It would have to be one of the most vacuous, unimpressive, pathetic and light-weight documents ever produced for the primary sector. In the press release for this ‘report’ – or more correctly cut and paste job of thoughtbubbles – it made a number of outlandish claims. The one that really stands out was the hailing by the Government and so-called ‘sector leaders’ group the Food and Fibre Partnership Group (FFPG) for 5,200 jobs in the primary sector. You have got to be kidding! In an industry that was desperately crying out for labour for more than a year, the very same Government – with no or little pushback by the FFPG – has refused to open up the border to badly-needed overseas workers for the sector. This would be laughable, if it wasn’t so serious. Just how many of these jobs have anything actually to do with this lame project, on top of those that would have found work in the sector anyway? As the song says: ‘Not may, if any’! “The Government is committed to working with our sector partners to drive New Zealand’s economic recovery and ongoing prosperity,” the press release boasted. Really? Isn’t this the same outfit that is imposing costly water reforms, carbon taxes, compulsory biodiversity plans and taxes on farm utes – all with the tacit backing of our industry leadership? Which brings us to these supposed ‘sector partners’ and the aforementioned Food and Fibre Partnership Group. Frankly, this is a bunch of handpicked government lackeys, including the heads of MPI, MBIE and the Environment Ministry. However, what is more concerning for the sector is that it also includes the chairs of Beef+Lamb, DairyNZ and Hort NZ and is chaired by former Ag Trade Envoy Mike Petersen. If the industry-good bodies ever wanted to know why they are seen as out-of-touch and toothless, impotent and not having farmers’ backs, signing off this kind of rubbish is a big part of it. It is galling enough when supposed farming leaders are acquiescing and complacently cuddling up to government – and some are actually getting paid handsomely for it – but agreeing with this type of inane and insipid report is an indictment. They all should be totally embarrassed.

RURALNEWS TO ALL FARMERS, FOR ALL FARMERS

HEAD OFFICE POSTAL ADDRESS: PO Box 331100, Takapuna, Auckland 0740 Phone 09-307 0399 PUBLISHER: Brian Hight ......................................... Ph 09 307 0399 GENERAL MANAGER: Adam Fricker ....................................... Ph 021-842 226 CONSULTING EDITOR: David Anderson .................................. Ph 09 307 0399 davida@ruralnews.co.nz

“If switching from petrol to plug is going to save the planet, my ute should get a rebate for having six!”

Want to share your opinion or gossip with the Hound? Send your emails to: hound@ruralnews.co.nz

THE HOUND Going yellow! The Hound was gobsmacked to learn that the NZ media’s love affair with ‘our’ Jacinda took another great leap forward – or more correctly backwards – during the recent visit of Australian PM Scott Morrison. Apparently, Ardern and her PR lackeys demanded that the NZ media submit their questions in advance before a press conference between the cuddler-in-chief and her Aussie counterpart. By all accounts, our ‘open and transparent’ PM was concerned about the ‘China issue’ being raised and the embarrassment any tough questions might cause to our relationship with the communist powerhouse. Ironically, Ardern’s controlling of the media is identical to the totalitarian Chinese regime, where one does not ask embarrassing questions of its leaders. However, what’s worse was the gutless toadies in the lamestream media who complied with her demands.

Race baiting! Your canine crusader understands that the unrest and unease around the country about government-imposed, controversial mapping of Significant Natural Areas (SNAs) is all the fault of redneck, racist farmers in the South. Well, that’s Green Party co-leader and Associate Environment Minister James Shaw’s view. He recently said in an interview with a Māori radio station, when talking about SNAs: “You’ve actually got a group of Pakeha farmers from down south who have always pushed back against the idea that they should observe any kind of regulation.” Wow… imagine if a Minister of the Crown went on radio and said: “there’s a group of Maori activists who have always pushed back against idea that they should observe any kind of regulation.” They would rightly be accused of ill-informed racism.

PRODUCTION: Dave Ferguson ...................... Ph 027 272 5372 davef@ruralnews.co.nz Becky Williams .......................Ph 021 100 4381 beckyw@ruralnews.co.nz REPORTERS: Sudesh Kissun ........................ Ph 021 963 177 sudeshk@ruralnews.co.nz Peter Burke ........................... Ph 021 224 2184 peterb@ruralnews.co.nz MACHINERY EDITOR: Mark Daniel ............................. Ph 021 906 723 markd@ruralnews.co.nz

Beyond woke!

Conflicted?

This old mutt reckons the recent announcement of the reasons that the School Strike 4 Climate Auckland group is disbanding is beyond incredible. According to this woke group of whining Auckland school kids… “under the suggestion and guidance of the BIPOC (Black, Indigenous and People of Colour) members of our group, we are not holding any more climate strikes in the Auckland region,” the group said in a statement. “We are disbanding because, since 2019, SS4C AKL has been a racist, white-dominated space. SS4C AKL has avoided, ignored, and tokenised BIPOC voices and demands, especially those of Pasifika and Māori individuals in the climate activism space…” The Hound reckons members of this group sound like the future Labour and Green MPs of the future – god help us all!

Your old mate – as well as most of the country’s ag scientists – were already highly sceptical about the quality and depth of a ‘research paper’ produced by Landcare Research a couple of months back on Regenerative Agriculture (RA). However, it now comes to light, that the lead researcher of this paper was Landcare soil ecologist Dr Gwen Grelet, who also happens to be on the board of and ‘science advisor’ to Quorum Sense – a trust set up by RA proponents to promote this farming practice. Quorum Sense has already been granted around $2 million of MPI funding to “undertake RA extension work”. This old mutt would like to know if anyone at Landcare, MPI or the Government questioned the perception of Grelet leading this research with her apparent conflict of interest? And, if not, why not? As they say: ‘If it looks like a duck, walks like a duck and quacks like a duck…’

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RURAL NEWS // JUNE 29, 2021

OPINION 17

Rural voices failing farmers JAMIE MCFADDEN

IN THE May 18 Rural News (page 22) there was a joint opinion piece by Andrew Morrison, chair of Beef+Lamb NZ, Jim van der Poel, chair of DairyNZ and Andrew Hoggard, president Federated Farmers. By coincidence, an opinion piece appeared in the recent FedsNews with former NZ First MP, and recently elected president of Otago Federated Farmers, Mark Patterson wading into the debate. The tenor of all these opinions was the same – they were critical of farmers and groups like Groundswell NZ for raising concerns about the state of our rural voice. They appear to believe that farming representatives should not be held accountable by farmers and any criticism is labelled as rock throwing and divisive. Furthermore, some of our industry leaders have deliberately pressured farmers, including recently retired Southland Federated Farmers president Geoffrey Young and highly-respected farming advocate Jane Smith, to tone it down. Why? Our farming leaders are claiming they have achieved better outcomes and successfully removed rules. Yes, that has happened in some minor instances. However, our farming groups have been largely ineffective in halting the plethora of unworkable regulations that are smothering, not only farmers, but other business sectors and local government. They highlight the recent delay to winter grazing rules as a result of their success. But we would point out the reason this issue got on the table was because a courageous Geoffrey Young broke ranks and called for farmers not to apply for consents. Our farming leaders have failed to recognise the extent of unworkable regulations is unsustainable, both from a financial and community and people well-being perspective. In May last year, we

wrote to our national farming groups outlining a range of concerns about our rural voice. The fragmented rural voice, with groups competing to be the favoured ear of the Government, is not serving us well. We had the bizarre situation where some farming groups supported the freshwater legislation, while others were strongly opposed. Equally bizarre is our main farming groups supporting unprecedented state control through mandatory Resource Management Act audited Farm Environment Plans (FEPs) and Significant Natural Area (SNA) surveys, despite both being strongly opposed by farmers and some councils. Indeed, two of the best submissions on behalf of rural communities were Taranaki Regional Councils submission opposing the freshwater legislation and mandatory FEPs and Grey District Council opposing SNAs. Our farming groups are at pains to show a united front when there is clear evidence to show otherwise. They refer to the Food and Fibre Leaders Forum, a collective of our 15 main national rural organisations advocating, presumably on our behalf, to the Prime Minister, ministers and senior government officials. Despite this forum being funded by industry levies, our attempts to obtain minutes have been denied on grounds of confidentiality. There is no public record of what these groups agreed to on our behalf and how the different groups voted. In the case of Beef+Lamb, there was no reporting back to directors or feedback sought from directors as to how the representative of Beef+Lamb should vote on issues. Farmers are not the only ones completely in the dark about this forum. As levypayers and members of the individual farming groups we have a reasonable degree of transparency. When these groups become part of the Food and Fibre Leaders Forum there is

no transparency. This is untenable. As part of my speaking tour with Groundswell NZ, I said our farming groups had two choices. The first was an opportunity to acknowledge grassroots concerns, build on the positive momentum being gen-

Jamie McFadden

erated by farmers and look at embracing change to strengthen our rural voice. The second option was to circle the wagons and defend how hard they are working and the outcomes they are achieving. Unfortunately, it seems they have chosen

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RURAL NEWS // JUNE 29, 2021

18 OPINION

Let’s split fact from fiction MILES ANDERSON

AFTER ATTENDING the Beef+ Lamb NZ roadshow in Timaru, I have a level of discomfort around parts of the presentation. Certain assertions were made, including attributing the loss of the wool levy at the feet of

the Wool Board, the profitability of sheep and beef farming over the past five years and the mandate for B+LNZ in the advocacy space. There is no doubt that the legacy of the Wool Board and its actions contributed to the loss of the wool levy. But it was

B+LNZ (Meat & Wool as it was known then) that collected and administered the levy at that time (the Wool Board was long gone). Responsibility for that result also rests with them as they managed to alienate levy payers by seemingly treating it as of secondary importance

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Miles Anderson says for a large number of farmers, the sheep and beef sector has been anything but profitable over the last few years.

and not listening to them. For a large number of farmers, the sheep and beef sector has been anything but profitable over the last few years – with climatic conditions and the impact of Covid on processing combined with the costs associated with wool having a severe impact on their profitability. Farm running expenses have also climbed substantially in the last few years. Those that have had some increase in profitability have been finishers who have been able to buy store stock relatively cheaply and capitalise on buoyant prices. The sheep population continues to drop and, in my opinion, we are faced with a crisis that may see meat companies forced to rationalise once again if the current trend continues. It will be the farmers and their communities that pay the price if this occurs. B+LNZ stated that they have the mandate to act in the advocacy space due to the results of a survey of levy payers. The fact is the survey only elicited responses from a fraction of levy payers and the survey questions were designed to get the answer you wanted! That is hardly a mandate. The truth is that B+LNZ and other levy bodies (years before any ‘survey’ was completed) went to the Minister and had the Commodities Levy Act changed to allow them to do so without putting the issue to all levy payers. As immediate past chair of Federated Farmers Meat and Wool Industry Group I have

For a large number of farmers, the sheep and beef sector has been anything but profitable over the last few years – with climatic conditions and the impact of Covid on processing combined with the costs associated with wool having a severe impact on their profitability.

first-hand experience of B+LNZ ‘advocacy’ and the ‘collaborative’ approach they claim to undertake with Feds, and it leaves much to be desired. An example of this would be our respective submissions to the Primary Production select committee in regard to the NAIT review a couple of years ago. Part of the Ministers’ proposed changes included bringing sheep into the NAIT system. Feds and B+LNZ agreed to share information and to align our submissions. Feds had consulted with members in the provinces (who also are B+LNZ levy payers) and our Meat and Wool provincial representatives had discussed and given directives as to what our position should be at a National Council meeting. It was decided that we would oppose the inclusion of sheep in NAIT for several reasons: The NAIT system had numerous deficiencies that farmers were experiencing with cattle and deer which would only be amplified by the inclusion of sheep. Tag retention in sheep was highlighted as an

issue by those farmers that were currently using EID tags. Extra regulation and compliance at a time when farmers are drowning in regulation was undesirable. Costs were a major concern. Lack of or poor connectivity in many areas already causes frustration for farmers trying to use the NAIT system and this would be worse if sheep were included. It was also agreed by the National Council that when these issues were addressed, we would revisit the topic. This formed part of our submission and was shared with B+LNZ. The information supplied to us from B+LNZ made no mention of the subject. So, you can imagine my surprise when B+LNZ presented their submission and it included a section encouraging the government to include sheep in the NAIT scheme. To make matters worse they had been suggesting to Feds that we remove any mention of sheep and NAIT in our submission. Luckily, I felt

it should remain in as that was what the membership had directed us to do. Why would B+LNZ have done this? It transpired that B+LNZ wanted to get a pilot programme on EID in sheep up and running but didn’t have the funding and wanted to get government funding to do so. Knowing that the Minister was very keen to have sheep included in NAIT had influenced the way they submitted. This is just one example. In conclusion, I think that B+LNZ should firstly own their part in the loss of the wool levy, urgently address the root causes of the continual shrinking of the sheep flock and remove themselves from the advocacy space as they are compromised and have demonstrated a lack of integrity when they have been involved. Does this mean I want the levy vote to fail? No, definitely not! I believe in the areas of market access, R&D and extension – they are vital to the success of the sheep and beef sector – but I do not support the increase in the levy itself. The amount of levy payer’s money that is wasted on advocacy would be far better spent on what their original mandate was for. It is ironic that when our levy groups provided the technical expertise, and Feds the lobbying, our sectors had far better outcomes for farmers than we do today. • Miles Anderson is a South Canterbury mixed farmer and immediate past chair of Federated Farmers Meat and Wool Group.


RURAL NEWS // JUNE 29, 2021

OPINION 19

Retaining farming’s voice PAUL CRICK

AS FARMERS, we are skilled at managing what happens inside the farm gate; it is the externalities, the factors we cannot control, that can cause the greatest amount of stress. There has been a paradigm shift in our sector. So, it is pleasing to see Beef+Lamb New Zealand’s renewed strategy reflecting this change. Two of the organisation’s three priorities are “outside of the farm-gate”, namely championing the sector and increasing market returns. The third priority, supporting farming excellence, means they will continue to deliver extension and support farmers to run sustainable and profitable farming systems. This strategy shows that the organisation will do the advocacy and market development work on farmers’ behalf. Put simply, it means we can just get on and do what we do best, producing the world’s best grassfed red meat for New Zealanders and global consumers. B+LNZ’s six-yearly referendum is underway, and farmers have until 9 July to vote for the continuation of their levyfunded organisation. I believe industry-good entities have never been

sis of land use change to forestry in Wairoa, which demonstrated the significant potential negative impacts of large-scale afforestation in rural NZ.

more important to fight the fight on our behalf. They have already proven their worth. Without B+LNZ’s advocacy (alongside others) we would likely be paying a carbon tax through the Emissions Trading Scheme, we would be trying to meet impractical winter grazing regulations, we would be losing significant market returns due to trading tariffs and we wouldn’t have trained staff to work on our farms or support our sector. It’s worth taking some time to consider what our sector would be like without B+LNZ. All farm extension programs, including field days and events, workshops, Farming for Profit, AgInnovation and Farm Smart programs would stop happening. Beef+Lamb NZ Genetics would cease to operate, affecting Sheep Improvement Ltd (SIL) and nProve. The critical work done developing farm plan modules to enable farmers to meet the regulatory changes, along with other tools to measure emissions would no longer happen. It was B+LNZ that commissioned vital research that found NZ sheep and beef farms are already close to being carbon neutral. It also came up with an analy-

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but there is still so much more to do. Please take the opportunity to vote in B+LNZ’s referendum and ensure we retain our voice. • Paul Crick is national chair of Beef+Lamb New Zealand’s Farmer Council @rural_news facebook.com/ruralnews

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20 MANAGEMENT

Has the Wiltshire’s time come? PETER BURKE peterb@ruralnews.co.nz

ONE OF the key speakers at a recent Massey University Wiltshire field day was Marton farmer Richard Morrison. His family were the first to commercialise Wiltshire sheep in this country. The Wiltshire story in NZ started back in 1972, when a Wairarapa farmer bought some of the sheep into the country. However, before long he sold these to a farmer in the Bay of Plenty who, over a few years, bred up to almost 100 females. In 1982, Morrison’s grandfather and father purchased the flock and soon established a Wiltshire breed society. They bred up the flock into a commercial operation. He says the

initial lambing percentage was 220% and the lambs were hardy. For the Morrisons, the focus in the 1980s was the recognised value of the large, lean carcass of the breed. They set up a joint venture with a meat company and supermarket to promote the quality cuts from the Wiltshire. Other farmers also became involved, but they sold this business to focus on breeding. Today, Richard Morrison has taken over the performance-recorded Wiltshire flock as part of a family succession plan. He says watching on at the field day and seeing the interest in a breed, that has been so much of his family’s history, was special. He says the Wiltshire

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has been very popular with lifestyle farmers, as well with mainstream farmers, and it’s great to see these sheep now creating so much interest. Morrison says it amazes him that so little research has been done on Wiltshires in terms of the sheep’s shedding properties. “I don’t know how they are going to find the genes and that will be a challenge, but it’s great to have some world-leading scientists and geneticists working on the project,” he told Rural News. “It may be a single gene or it may be a combination of genes.” But Morrison says while the shedding gene is the main focus of the research, he points out that other forces come into play on farm. He says there is a heritable

Richard Morrison says with Wiltshires there are big savings in wool related costs such as shearing and crutching.

THEY’VE GOT PERSONALITY ASIDE OF all the economic benefits of running Wiltshires, Morrison has a real soft spot for the breed. He says they are quirky and intelligent and have their own personality. He says they also like their own space when lambing and don’t like being disturbed. But he adds that they are good, strong mothers. “But by their nature, they are not tied to a spot like a traditional Romney that might

just park up and spend a week in the lambing spot. These guys will get up with their young and they are off again.” Morrison says Wiltshires are very athletic animals and will jump fences cleanly, unlike some other breeds that are a bit clumsy at this activity. “One person described them as ‘Perendales without the panic’ and I like that because it sums up their nature perfectly.”

aspect to it and some sheep are more prone to shedding than others. He also believes there’s a management and nutritional element to it as well. “In really good conditions and when they are doing really well, that’s when they will be more forward in their shedding, and they will be slower when the pressure

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on them,” he adds. Morrison says as a farmer there are big savings in wool related costs such as shearing and crutching. He says he spends less time chasing sheep around and spending time in a woolshed and more time doing other things – be that with the family or doing other jobs on the farm.


RURAL NEWS // JUNE 29, 2021

MANAGEMENT 21

Positive N news for dairy sheep

A DIVERSIFICATION OPTION

An AgResearch study shows that dairy sheep appear to have lower nitrogen leaching per hectare than their bovine counterparts. Dr Diana Selbie has been leading the MBIE-funded project looking at the environmental footprint of dairy sheep. Its aim is to provide some hard data to back up claims that this industry is more environmentally friendly. Peter Burke reports… DIANA SELBIE says the country’s sheep milking industry is small and fast growing – but is in need of evidence to support its green reputation in international markets. “Not only has no environmental work been done on dairy sheep in NZ, but not much work done on sheep at all in terms of grazing systems. We were starting with not much at all.” Selbie says one of the land use options proposed for nitrogen sensitive catchments could be dairy sheep. Similarities in farming systems between dairy cows and dairy sheep means existing knowledge can be applied. “Environmental effects were a small part of a wider programme looking

at other topics such as lamb rearing, and human nutritional aspects of sheep milk such as digestion,” she explains. “We decided, right at the start, to focus on the nitrogen questions. Our idea was to provide some baseline information like what kind of nitrogen leaching might we expect under grazing dairy sheep in NZ.” Selbie’s research team decided to focus on two contrasting areas. Taupo in the North Island – where the soil is light and the climate is summer dry, and South Otago – where the soils are heavier and the climate wetter. The South Otago trial was different in that it compared ‘non lactating sheep’ to cows, for

Research has found that N leaching was 10-50% lower from dairy sheep than what might be expected from dairy cows.

12-months, whereas Taupo provided N leaching data between lactating dairy sheep for two years. Selbie says, in an ideal world, the trials would have been longer. The project wasn’t without its challenges in that it took place over two years when there was a major drought. The key finding was that N leaching ranged from between 10-50% lower from dairy sheep than what might be expected from dairy cows. The range is due to the variability in soil type, climate, nitrogen use, and the ‘edge effect’. “Sheep have a smaller bladder and when they urinate it is in smaller amounts and with lower nitrogen concentrations,” Selbie explains. “What

THE GHG EQUATION WHILE THERE is some comparative data on N leaching, there is virtually nothing at all when it comes to GHG emissions for dairy sheep. Selbie says a lot more work needs to be done in this area. The findings in this study are preliminary calculations for dairy sheep compared to more comprehensive past work done on cows. “Greenhouse gas emissions from the dairy sheep systems were lower generally, on a per hectare basis, than for dairy cows,” she explains. “However, any benefit was lost in fully-housed dairy sheep systems – due to greenhouse gases generated through storage of manure and effluent.” Selbie says the focus up until now has been N leaching and missing in the research has been greenhouse gases and other contaminants. She would like to see future research broadened to consider ‘life cycle assessment’ or LCA. This looks at the cradle-to-grave foot-

print of a product, taking into account factors within the farm gate like imported feed, and beyond the farm gate – including processing, distribution, retail and consumption waste. Selbie’s colleagues are also keen to examine E. coli measurements from dairy sheep and hints that sheep may be higher than dairy cows. She says the critical next step for the dairy sheep industry is to look to have an Overseer module specifically developed for it – currently only workarounds are possible. Selbie says there are many parallels between dairy sheep and dairy cows, particularly in terms of pasture-based grazing systems and environmental emissions. In NZ, many dairy sheep operate in what is termed a ‘hybrid system’, which sees the animals spending some time housed inside and some outside. “However, you can end up ‘swapping’ N for GHG emissions in a housed system because you are capturing and storing all that manure.”

that means is that nitrogen is spread around more by the sheep compared to a cow. Also, what is called the ‘edge effect’ means that because there is a smaller urine patch, the

pasture roots can access more of that nitrogen in the smaller patch than they can from the bigger patch, which means that they are getting a greater spread effect, she adds.

SHEEP MILK production worldwide is very small compared with cow milk. Sheep milk makes up just 1% of the milk produced in the world, whereas cow milk is over 80%. In NZ, Selbie says there is a trend towards further diversification of farm enterprises of which sheep milking could be a part. “It’s about choosing the right activity for the right location, and diversifying offers a way to protect the farm against shocks in market and climate,” she explains. “There are interesting questions people are asking – such as could you have mobile milking units for dairy sheep which would really open the door for keeping a mixed livestock system?” AgResearch is working with a collective of landowners in the Rotorua region looking at this issue of using dairy sheep to complement their dairy cow operation. This is being led by the Onuku Maori Lands Trust based at Rerewhakaaitu, just south of Rotorua. Just how the Onuku project and others pan out remains to be seen, but certainly the intent is to go down the track of dairy sheep. Selbie is supportive of this initiative, but says it is important that the claims being made about dairy sheep are backed up by solid science.

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RURAL NEWS // JUNE 29, 2021

22 ANIMAL HEALTH

Managing stressed stock in the aftermath of an adverse event LIVESTOCK CAN be stressed in many situations – adverse events being no exception. The level of stress inflicted by adversity is influenced by the condition of your livestock at the time of the event, including being pregnant, the time of year, and age of the stock. Whatever the cause of the event, the priorities for stock management remain the same: water, feed, shelter and maintaining good health. There are a number of key considerations and actions required to minimise stress in stock following or during an

adverse event: Water is essential at all times In drought/ extreme dry – check troughs daily, especially in hot, windy conditions. After flooding, ensure access to clean water. After frost and snow check troughs daily and break any ice covers. If feeding supplements, water requirements will increase. Maintain a feed budget and update as necessary Create a feed budget, preparing for the worst. Plan to continue supplemental feeding even after the dry breaks, while pastures recover. Introduce any supplemental feed

slowly to prevent acidosis in the rumen. Increase feed levels when stock are cold to prevent weight loss. Shelter can improve conditions for stock Offer shade from the sun, especially in hot, windy conditions. During weather events, move stock to higher ground. Avoid standing stock in small spaces for too long to prevent pasture becoming muddy. Move stock nearer to shelter (such as trees), where wind speed can be reduced by up to 90%. Provide protection from harsh winter conditions, particularly heavy snow.

Whatever the event, the priorities for stock management remain the same: water, feed, shelter and maintaining good health.

Recognise the signs Stock react to stress differently, with signs of stress developing immediately or over a period of time. Signs of stress include a lone animal wandering away from other stock, being lethargic, losing condition, running up and down fence lines and not eating or drinking. If a stressful weather

event is forecast, or is a seasonal event, prepare your stock in advance. Make sure sheep and cattle have access to the correct amount and type of feed and are not deficient in trace elements. This will ensure your stock are well prepared for the event. Changing feeds When animals are caught in an adverse

event and pasture availability is limited, stock become hungry with a tendency to overeat when feed is made available. Introduce feed slowly and in limited amounts to reduce the risk of acidosis. Maintenance After an adverse event, electricity and water supply may be disrupted. Check pumps, pipes,

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RURAL NEWS // JUNE 29, 2021

ANIMAL HEALTH 23

Johne’s milk test in the offing

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incorporate multiple antigens to achieve a fast, cost-effective and highly sensitive Johne’s detection” He says the new test will allow a more accurate and timely decision on culling and calving pattern prediction for next season. The principle to improve sensitivity and better specificity stems from Pictor’s M. bovis assay, supported through a research agreement with New Zealand’s M. bovis programme fund. “The more sensitive a test, the more reliable it is in picking up the disease,” Moore explains. This research project is led by Howard Moore, chief operating officer at Pictor, and Dr Rao Dukkipati, a senior lecturer at Massey University. Long-term research at Massey, led by associate Professor Alan Murray, has identified several immunogenic proteins of Mycobacterium avium subsp. Paratuberculosis, the causative organism for Johne’s. Steve Penno, director investment programmes at MPI, says regular and early testing for Johne’s and pregnancy, coupled with good management practices, could increase herd productivity and boost calving rates. “MPI is supporting this project because of its potential to boost productivity and environmental outcomes alongside healthier animals.” Pictor says it has filed the provisional patent for the diagnostic test.

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A TEST to detect Johne’s Disease and pregnancy from a single milk sample in cattle is being developed. Auckland-based biotechnology company Pictor Limited says it has been developing a multiplex bovine test, via a $404,040 grant from the Ministry for Primary Industries’ (MPI) Sustainable Food and Fibre Futures Fund. The test, which is being created in collaboration with Massey University, will initially aim to detect Johne’s Disease and pregnancy from a single milk sample. “Dairy cows are at risk of a range of bovine diseases including Johne’s disease, which costs the industry up to $90 million annually in lost milk production and poor calving rates,” Pictor chief operating officer Howard Moore says. “Affordability is a key barrier to farmer testing uptake.” Moore says while there is a range of individual tests on the market, routine testing is not yet the norm. “The novel multiplex diagnostic technology will lower costs and bundle tests, thereby enabling more proactive and sustainable management of disease on-farm.” Moore adds that the loss of productivity in cows suffering from Johne’s Disease is not the only cost. “Current Johne’s tests only have a moderate sensitivity,” he claims. “Pictor’s bovine test will

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RURAL NEWS // JUNE 29, 2021

24 MACHINERY & PRODUCTS

Simple ideas highlight Kiwi ingenuity from farmers coming through who’ve been facing water supply issues for a long time,” director of Springarm Products Limited, Marianne Awburn, told Rural News. “Many had relief on their faces as there’s now a solution to a problem they’ve faced for so long.” At the other end of the spectrum, two farmers’ daughters, Stacey Bell and Georgina Ranger – both students at St. Peters School Cambridge – have come up with the clever, simple and aptly named ‘Mark It’ drench gun. The stand-out feature

MARK DANIEL markd@ruralnews.co.nz

SOMETIMES THE simplest product design can be uncannily clever and offer real benefits to the end user. Two such designs caught the eye at the Fieldays Innovation Awards, one a godsend to anyone working with livestock and the other making life just a little easier for sheep farmers. Walking away with the Prototype Award and a cheque for $10,000 was Springarm Products Limited. The company has addressed the age-old problem of inventing and developing a ballcock arm that won’t break. Instead of snapping when put under pressure by thirsty or inquisitive animals, the Springarm flexes – saving water, time, money, and reduc-

The Springarm team picked up the Prototype Award and a cheque for $10,000 at this year’s Fieldays for inventing and developing a ballcock arm that won’t break.

ing stress. It was conceived by farm manager Ric Awburn; he was standing at an empty trough one evening, watching the cows nudging the ballcock, causing the arm

to snap. He thought, “if only the arm could give a little”. Fast forward two years and he has a durable and reliable ballcock arm that’s easy to install on all types of valves and will be a saviour to livestock owners.

Throughout the Fieldays, a steady stream of farmers was handling the Springarm, wondering – no doubt – why they couldn’t have thought of the simple solution. “We received nonstop, positive feedback

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GALLAGHER EXTENDS VIRTUAL FENCING THE RAPIDLY expanding ‘virtual farming’ arena looks like it’s taking a step nearer reality with Hamiltonbased Gallagher Group taking ownership of Australian virtual fencing developer Agersens. Best known for its eShepherd system, Gallagher has been a minor investor in Agersens since 2016. It suggests that the acquisition will allow it to develop the technology further and drive commercial expansion in Australasia and beyond. The technology is a result of the original, licensed intellectual property – developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) – that demonstrated how cattle can be trained to stay within “virtual” boundaries using a combination of audio signals and aversive electrical pulses. The system is designed to allow farmers to control the location and movement of cattle via a web-based application and a solar powered, counter-weighted neckband, connected to

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was an attachment at the base of the nozzle, taking the form of a round boss, which houses a sponge. Soaked with a food dye, after the animal is drenched and the nozzle is withdrawn from the mouth, the sponge leaves a streak of dye on the animal’s cheek. It is designed to fit all types of drench guns. The clever duo suggested the simple addition allowed users to be sure all stock had been drenched, removing the problem of under or overdosing animals – saving both time and money.

• 1 x 6 foot bale • 2m diameter • 15 feed positions • 15 - 30 animals

the internet via a base station. Boundaries can easily be drawn around entire properties or selected areas within a property, using a tablet or smart device, while also offering real-time information of individual animal locations. In practice, when an animal moves towards the ‘virtual’ fence, they are given an audible warning. If they fail to back away, they are given an electrical pulse that is less than that of an electric fence – causing discomfort rather than harm. Animals are said to quickly learn to respond to the audible cue alone before any electrical pulse is required. Recent fully-subscribed trials in New Zealand and Australia have shown that the system is particularly effective when used in rotational grazing. It removes the risks of over/under grazing, as well as helping to reduce the environmental footprint by excluding animals from sensitive areas – such as streams, rivers or riparian plantings. – Mark Daniel

OVAL FEEDER (S2 Pinned) • 3 x 4 foot bales • 2 x 6 foot bales • 24 feed positions • 24 - 48 animals • 4m long


RURAL NEWS // JUNE 29, 2021

MACHINERY & PRODUCTS 25

New brand after nearly 50 years of accessorising farm vehicles MARK DANIEL markd@ruralnews.co.nz

KNOWN BY most Kiwi farmers for UTV and ATV parts and accessories, TRAX Equipment’s products are designed and manufactured in New Zealand. Now well into its fourth decade, the company is less well known as the innovators of the life-saving ATV LifeGuard and QuadGuard. Still 100% owned and operated by the same Northland family, the company is rebranding with a new look to signal the bringing together of these three brands. Back in the 1970s, founder Vernon Suckling

TRAX Equipment’s UTV and ATV parts and accessories are designed and manufactured in New Zealand.

started out by manufacturing farm related products from canvas and leather – such as truck covers and saddlery. As

horses were replaced with machinery, the company switched its attention to the new farm ‘horses’, namely quads

and UTVs. This change of direction led to the ‘Quad Pod’, offering practicality, efficiency and comfort

in those colder, wetter winter months. It has gone on to see more than 4,000 units sold in NZ, as well as thousands more

overseas. Over the years, product design and manufacturing has seen the arrival of useful accessories tailored for Kiwi farms such as gun racks, easy-touse dirt bike carriers and windshields, and windscreen wipers. One key development was a flexible roll bar for quads – the ATV Lifeguard or CPD (Crush Protection Device) – that mounts on the rear carrier of a quad bike. This provides space under an upturned vehicle in the event of a rollover – saving lives and preventing major injuries. As that product evolved, development – driven by customer feed-

back for a lighter and more affordable system – led to the 2019 release of the one-piece, moulded plastic QuadGuard. As ATVs started being replaced by UTVs or sideby-sides, TRAX adapted and developed to include a large selection of custom-made products. These include full cab, windscreen and roof options for quads and UTVs – all built locally in NZ. The company has also become a New Zealand retailer for multiple international brands, stocking a wide range of imported accessories to provide the best possible safety solutions to customer requests.

Robo planter expected soon GERMAN FARM machinery manufacturer Horsch says it is at an advanced stage with developing its aptly named Robo autonomous planter and will release more details soon. The new technology was spotted recently on social media, with a video showing one of the company’s large red planters being towed to a field by a truck, then being put through its paces drilling corn. The development has been confirmed by chief executive Phillip Horsch with the Robo planter undergoing real planting trials. “The Robo works well, planting autonomously and making turns

Horsch says it is at an advanced stage with developing an autonomous planter and will release more details soon.

unaided on the headland etc,” he explained. Horsch also noted that because safety regulations in Germany are

so strict for fully autonomous vehicles that a supervisor/operator has to stay within 600 metres and always be watching the machine.

He confirmed that two more autonomous “concepts” would follow the Robo planter by the end of the year. The autonomous machine is

likely to be released in about two years, subject to ongoing efforts to relax the current stringent regulations. The company also manufactures trailed and self-propelled sprayers and is said to be keen to develop robotic versions of these machines as well. Horsch says the autonomous planter was likely to be released for sale in about two years, depending on efforts to change current regulations. Running on a twin-track system, the Horsch Robo is equipped with a Trimble navigation system and fitted with a large seed hopper that supplies the 24-row Maestro seeding element. – Mark Daniel

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RURAL NEWS // JUNE 29, 2021

26 MACHINERY & PRODUCTS / RURAL TRADER

Claas buys into bots MARK DANIEL markd@ruralnews.co.nz

GERMAN HARVESTING specialist and tractor manufacturer Claas has acquired a minority shareholding in Dutch start-up company AgXeed, the developer of the autonomous AgBot vehicle. The move is described by Claas as a “win-win”

situation. This is because the Dutch technology is at an advanced stage and the overall aim of the joint venture is said to be further development and commercialisation of such machines. At this stage, AgXeed is testing several 156hp diesel/electric, rubber tracked machines. These offer a low unballasted weight of around six

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tonnes, with the ability to lift eight tonnes, alongside the convenience of hydraulically adjustable track widths. Alongside belt options, ranging from 300 to 910mm widths, there will also be the option of an electrically-driven PTO system, which is independent of the engine driven by external high-voltage connectors

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Group. “In turn, AgXeed will benefit from our expertise in areas such as data transfer, system interfaces and drivetrain solutions.” AgBot is expected to be launched during 2022.

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“Our involvement provides Claas with access to innovative technology and complements our existing expertise in robotics and autonomy,” says Thomas Bock, chief executive of the Claas

CNHI capital arrives in NZ

CNH INDUSTRIAL Capital has entered the New Zealand market with the aim of offering fresh and flexible finance solutions. The finance arm of CNH Industrial has more than 60 years’ experience offering finance solutions to the agriculture, construction and commercial sectors. Launched at Fieldays, the company will work with 55 Case IH, New Holland Agriculture, Case Construction and Iveco dealerships throughout NZ. Key advantages of the manufacturer-operated finance products will be a streamlined purchasing process, a better understanding of the agricultural industry, along with the ability to offer flexibility to suit a producers’ cashflow.

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AGTECH IRELAND and AgriTech NZ have signed a Memorandum of Understanding (MoU) to develop shared insights and opportunities for innovative improvements in food production. “Both countries have farming systems based on seasonal pasture and excel in innovation for these systems,” explains Kenneth Irons, AgriTech NZ chair. “From this background, innovators in each country are connecting technology potential with producer needs across a widening range of food systems. The MoU will allow us to create better value for our two countries’ primary sectors, while we can also impact global food systems by jointly identifying and addressing the issues facing global agriculture.”

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RURAL NEWS // JUNE 29, 2021

RURAL TRADER 27

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