A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Ashley Rodriguez's LET'S STAY IN (Running Press; On-sale: 10/2/18; ISBN: 9780762490578), which keeps great meals and relationships at the very center of every gathering. This new cookbook extends the table to accommodate everyone at doable, delicious meals that can be served year-round, suitable for any time of day, and any kind of crowd. Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, author, wife, and mother of three. As the creator of notwithoutsalt.com Ashley blogs about life as told through food. Publicity contact: Seta Zink, seta.zink@hbgusa.com; 215-207-2916