Lunch • Dinner
Menus
#EASTONFOODIE BE AN
Enjoy dining that will make your taste buds smile! Browse set price menus for breakfast, lunch, and dinner specials. Try new places, or visit your traditional
Participating Restaurants
Summer Restaurant Week 2024
Breakfast $15.95
123 South Third Street- Easton- Pennsylvania- 18042
First Course
Choice of
Breakfast Sundae
Vanilla lowfat yogurt topped with our own homemade pecan granola, berries and bananas.
Krazy Grits
Our creamy grits mixed with our signature Idaho homefries, smoked bacon and cheddar
Mae's Toasty Oatmeal
A bowl of hearty oatmeal topped with bananas, candied pecans and chocolate chips dusted with cinnamon
Second Course
Choice of
OMG Burrito
Tortilla filled with scrambled eggs, sausage, signature homefries and cheddar draped with our chili con carne, sour cream, green onions and diced tomatoes.
Pano's Omelette
Three fluffy eggs mixed with diced ham and Monterey Jack & cheddar cheese topped with crispy bacon, sour cream and scallions. Served with our signature papas and Texas toast with real butter.
Berry Bliss French Toast
Our signature creme brulee French toast topped with macerated blackberries, raspberries and strawberries, sweetened cream cheese. Crowned with whipped cream and dusted with powdered sugar.
Thank you for Joining Us! It was a Pleasure Serving You! Price does Not Include Tax and Gratuity.
RESTAURANT WEEK MENU
J U L Y 1 4 T H - 2 0 T H
B A G E L S
PENNE W/ VODKA SAUCE PIZZA BAGEL
OUR HOMEMADE VODKA SAUCE, PENNE, CREAM CHEESE, TOPPED WITH MOZZARELLA, ALL PILED UP ON TOP OF A GARLIC BAGEL
NONNA’S BAGEL
ASIAGO ARTICHOKE CREAM CHEESE, GARLIC CONFIT, BROCCOLI RABE, PICKLED EGGPLANT, ROASTED RED PEPPER, FRESH BASIL, BALSAMIC DRIZZLE
D R I N K S
PECAN AFFOGATO
BISCOFF COOKIE BUTTER, ICE CREAM FROM KLEIN FARMS, AND DOUBLE SHOT OF ESPRESSO!
TIRAMISU LATTE
WITH COLD FOAM AND LADYFINGER ON TOP
SALTED SICILIAN LEMONADE
THIS IS SO REFRESHING! WITH FRESH MINT!
Choose One From Each Fixed Price $22
Mini Macaroon Pancake Stack
Peanut butter medallion pancakes, stacked with layers of chocolate filling
Wild Mushroom Quiche
Savory custard in a gruyere cheese pastry
Summer Bounty Omelete
Asparagus, baby spinach, broccoli, kale, and peas with a creamy herb goat cheese
Peach Upsidedown French Toast
rich cinnamon and vanilla spiced french toast with summer peaches, and a decadent vanilla sauce
Pulled Pork Sandwich
served on a brioche bun with fennel, apple cole slaw, carmelized onion aioli and topped with a fried egg
BEVERAGE
SERVED HOT OR ICED
*Featured* Tiramisu Latte
delicate flavor of layers of mascarpone and Italian custard are contrasted with the dark robust espresso and sharpness of cocoa powder
Or choose any Latte from our menu
2024 Easton Restaurant Week Lunch Menu
SoupDuJour
Chef’sSelection
Gumbo
AndouilleSausage ornbreadgremolat shrimp,rice,chicken
LoadedBrussel
BrusselSprout,Bacon,BlueCheeseCrumble, BalsamicReduction
PoachedPearSalad
Frise,Blueberries,Pomegranate,Shaved Cucumbers,CandyPecans,StrawberryVinaigrette
DeviledEggs
SweetDropPepperFillingToppedwithScallions& SmokerPaprika
1/3PoundBacon CheddarBurger
Bacon,CheddarCheese,Lettuce,Tomato,Onion,BelgianFrites,BriocheRoll
FrenchDip
SlicedPrimeRib,SwissCheese,HorseradishAiolionaClubRollServedwithAuJus
HotHoney&PeachFlatbread
CaramelizedPeach,CherryTomato,SharpProvolone,RedOnionsToppedwith ArugulaandHotHoneyDrizzle
AleBraisedShortRib
SharpProvolone,RoastedRedPepperPuree,7MinuteEgg,AvocadoHorseradish Aioli,BabySpinach
CharSiu
StickyChineseBBQPorkBellySlicedOverSpicyCucumberSalad Ratatouille
RoastedZucchini,Aquash,Tomato,EggplantOverGarlicSweetPeaRisottoTopped withQuinoaandGoatCheese
*Consumingraworundercookedmeats,poultry,seafood,shellfishoreggsmayincreaseyourriskoffoodborneillness,especiallyifyouhavecertainmedicalconditions* 20%gratuitywillbeaddedtotablesof6ormore $20perguestfor2 courses 11am-5pm July14-20
$18 Restaurant Week Lunch
Appetizer
Choice
Crab Bisque
Crab Meat Garnish
Market Salad
Mixed Greens, Tomato, Cucumber, Vidalia Poppyseed Vinaigrette
Fried Calamari
Classic or Rode Island Style withe Banana Peppers, Roasted Red Peppers and Black Olives
Parsley, Homemade Marinara
Tennessee Hot Cauliflower Bites
Ranch
Entrée
Choice
Seared Crab Cakes Markey Salad DF
Mixed Greens, Tomato, Cucumber, Vidalia Poppyseed Vinaigrette
Blackened Chicken Caesar Wrap
Blackened Chicken, Romaine, Shaved Pecorino Romano, Herb Croutons
Fish Tacos
Fried Haddock, Pico de Gallo, Shaved Red Cabbage, Chipotle Aioli, Sour Cream, Fresh Cut Fries
Add Market Fries $3
Fish & Chips
Battered Haddock Filet, Fresh Cut Fries, Classic Tartar
Add Market Fries $3
Angus Burger
6oz House Made Beef Patty, Cheddar, Lettuce, Tomato, Onions, Fresh Cut Fries
Add Market Fries $3
Add Imperial Crab Topping $10
Add 6oz Lobster Tail $25
Mussels Fra Diavolo
Serrano, Pepperoncini, Tomato Sauce, Linguini
Restaurant Week Tower Special $70
8 Oysters, 8 Clams, 9 Shrimp, 12 Chilled Mussels, Tuna Tartare, Classic Ceviche
Choice of 2
Restaurant Week Lunch $20
1st Course (Choice of 1)
Caesar Salad
Cornbread Croutons, Parmesan, Cracked Pepper
Okra Bean Stew
Okra, Corn, Tomato, Trinity Vegetables, Black Eyed Peas, Rice
Gumbo
Chicken, Andouille, Rice
Southwestern Salad
Romaine, Fresh Pico de Gallo, Corn Salsa, Fried Black Eyed Peas, Pimento Ranch
2nd Course (Choice of 1)
Fried Shrimp Po’
Tempura Battered Shrimp, Pickled Red Onion, Marinated Tomato, Lettuce, Voodoo Sauce
Crab Cakes
Remoulade, Corn Salsa
Chicken Parm Po’
Fried Chicken Breast, Mozzarella, Housemade Marinara, Arugula
Fried Chicken Sandwich
Fried Chicken Thigh, Pimento Cheese, House Bread & Butter Pickles
Summer Restaurant Week Lunch 2024
Lunch $18.95
First Course
Choice of
Housemade Soup of the Day
Fresh Homemade, Locally Sourced Ingredients, Simmered and Delicious
Caesar Salad
Romaine, Shaved Parmesan, Roasted Tomatoes tossed with Caesar Dressing and Croutons
Billy’s Chili
Bowl of Freshly Ground Beef Slowly Cooked with Our Special Blend of Herbs, Spices and Dark Red
Kidney Beans. Topped with Cheddar Cheese, Scallions and a Dollop of Sour Cream (add $2)
Second Course
Choice of
House Melt
Sliced Turkey Breast Piled High on Grilled Texas White Layered with a Medley of Cheddar, Monterey and American Cheese, Grilled Bacon and Sliced Tomatoes with a Side of our Zen Sauce. Served with Fries or Dressed Greens
Pecan Chicken Sandwich
Shredded Roasted Fresh Chicken Breast Tossed with Honey, Mayo, Dried Cranberries and Pecans
Placed on a Fresh Brioche Roll with Bib Lettuce. Served with Fries or Dressed Greens
Georgia’s Berry Good Salad
Mixed Greens with Dried Cranberries, Fresh Strawberries, Chopped Smoked Bacon and Chevre
Cheese Topped with Grilled Marinated Chicken Breast. Served with Raspberry Vinaigrette
Thank you for Joining Us! It was a Pleasure Serving You! Price does Not Include Tax and Gratuity.
$25 Fixed Price Lunch
Lunched Served 11am-3pm
Choose One Item From Each Course
Entrees Include Side Choice Options Except Where Noted with* July 24
Soups
Lobster Bisque
New England Seafood Chowder
Chowder Du Jour
Entrées
Coconut Shrimp Bowl*
Summer Berry Salad*
Mignon Chopper Steak
Chicken Chesapeake
Desserts
Bread Pudding with Whiskey Sauce
Key Lime Pie
Chocolate or Vanilla Ice Cream
Lunch $16PP
Enjoy any of our Easton Restaurant Week sandwiched accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish, PLUS a cup of our homemade soup or side salad!
Select One
Prime Rib Sandwich
Sliced Prime Rib on a Toasted Garlic Bread Bun with Horseradish Mayo
Catfish Po’ Boy
Pan-fried Cajun-Dusted Catfish on a Hero Roll with Lettuce, Tomato and Onion Finished with a Chipotle Aioli
Shredded Beef Waffles
Shredded, Braised Beef with Cheddar Cheese Over Toasted Waffles Finished with Maple BBQ Sauce
Southwest Jackfruit Wrap
Southwest Seasoned Jackfruit with Cheddar Jack Cheese Wrapped in a Flour Tortilla and Toasted
Easton Restaurant Week Menu
Lunch $26PP
Appetizer (Choose 1)
Jun’s Cucumber Salad
Salmon Sashimi
Entrées (Choose 1)
Chicken Teriyaki Ramen
Tokyo Style Shoyu Ramen
Dinner $36PP
Appetizer (Choose 1)
Fried Oyster
Lobster Bao Bun
Salmon Family Style Sushi
Entrées (Choose 1)
Lobster Fried Rice
Pork Tonkatsu Ramen
Kyoto Spicy Noodles
(Choice of Tofu, Beef or Shrimp)
Dessert (Choose 1)
Red Bean Mochi Ice Cream
Mango Mochi Ice Cream
Restaurant Week Menu
Brunch $28
Cocktail
Tart Cherry Sour -additional fee
Egg white, Amaretto, Jack Daniels, lemon and lime, with a splash of OJ Appetizer Soup
Heirloom tomato gazpacho topped with lump crab
Artichoke
Roasted artichoke finished with breadcrumbs, EVOO, garlic, lemon, cracked black pepper
Summer Salad
Spinach tossed with strawberries, blueberries, crushed marcona almonds, shaved fennel, and goat cheese finished with a sherry vinaigrette
Lentil Salad
Baby arugula dressed with EVOO and lemon, black lentils, wild mushrooms, caramelized onions, capers, and pine nuts in a white truffle oil, topped with shaved Pecorino Romano
ENTRÉE
Pizza
Bianca, eggs, corn, cherry tomatoes
Eggs in Purgatory
Poached eggs in a spicy marinara, Dad's home fries, ciabatta
Frittata
Shrimp, corn, cherry tomatoes, goat cheese
DESSERT
Rice Pudding
With raisins and Cinnamon
Cheesecake
Topped with sour cherries
2024 Easton Restaurant Week Lunch Menu
HogWings
Frise,Blueberries,Pomegranate,Shaved Cucumbers,CandyPecans,StrawberryVinaigrette
PoachedPearSalad HouseSalad MixedGreens,Cucumbers,ShavedCarrots,Aged Provolone,BalsamicVinaigrette
HotHoney&PeachFlatbread CaramelizedPeach,AndouilleSausage,Sharp Provolone,RedOnionsToppedwithArugula
BraisedPorkShankDeepFriedCoveredinOurBlueberry SweetChiliServedonBaconSlaw
PestoMacn’Cheese Cavatappi,CherryTomatoesinaCreamyPestoSauce ToppedwithBasil&Pecorino
SoupDuJuour ChefsSelection
AwardWinningChili
Pork,Beef&Bacon,Banker’sBrownAle,Jalapeño,Cheddar
1/2PoundBacon CheddarBurger
SmokedBacon,SharpCheddar,Lettuce,Tomato,Onion,BelgianFrites,BriocheRoll
BeerBraisedPulledPorkSandwich
TangyCabbageSlaw,BBQVinaigrette
TheSteakSandwich
SlicedMarinatedFlankSteak,Peppers,Onions,ChimichurriSauce
PanSearedAtlanticSalmon
ServedOverLemonBasmatiRice,Asparagus,ChimichurriSauce
ShrimpandRaviolis
SauteedwithMirepoixinaTomatoShrimpVeloutéServedwithCheeseRaviolis
Ratatouille
RoastedZucchini,Aquash,Tomato,EggplantOverGarlicSweetPeaRisottoTopped withQuinoaandGoatCheese
6ozFiletMignon
CasavaMashedPotatoes,VegDuJour,BlackPepperButter
AppleCiderDoughnuts
CarmelSauce,Cinnamon&Sugar
PeachCobbler BankSt LemonCookieIceCream,ToastedOatPraline
TwoRiversCandyBar
RiceKrispy’s,Nutella,PeanutButterMousse
*Consumingraworundercookedmeats,poultry,seafood,shellfishoreggsmayincreaseyourriskoffoodborneillness,especiallyifyouhavecertainmedicalconditions* 20%gratuitywillbeaddedtotablesof6ormore $20perguestfor2 courses 11am-5pm July14-20
Restaurant Week Dinner $40
1st Course (Choice of 1)
Caesar Salad
Cornbread Croutons, Parmesan, Cracked Pepper
Okra Bean Stew
Okra, Corn, Tomato, Trinity Vegetables, Black Eyed Peas, Rice
Gumbo
Chicken, Andouille, Rice
Southwestern Salad
Romaine, Fresh Pico de Gallo, Corn Salsa, Fried Black Eyed Peas, Pimento Ranch
2nd Course (Choice of 1)
Crispy Catfish
Collards, Crawfish Pilaf, remoulade
Southern Burger Bacon, Cooper Cheese, Romaine, Marinated Tomato, House Pickles, Fried Onion Strings, remoulade
Buttermilk Fried Chicken
Half Chicken, Sweet Mash Casserole, House Bread & Butter Pickles (Ask for Nashville Hot if You Like Spicy)
Cajun Chicken Parm
Fried Chicken Breast, Mozzarella, Linguine, House Marinara, Shaved Parmesan
Dessert (Choice of 1)
Homemade Brownie
Chocolate Sauce, Candied Pecans, Bank Street Creamer Sweet Cream Ice Cream
Beignets
Confectioners Sugar, Maple Creme Anglaise
Peanut Butter Mousse
Cacao Soil, Whipped Cream
Waffle Ice Cream Sanwich
Chocolate waffle, Strawberry Ice Cream
$35 Fixed Price Dinners
Choose One Item From Each Course
Entrees Include One Side Choice Option July 24
Appetizers
Peel & Eat Shrimp
Lobster Bisque
Coconut Shrimp
Lobster Cheese Pierogies
Entrées
Shrimp Stir Fry
Mignon Meatloaf
Cioppino
Chicken Chesapeake
Bourbon Salmon
Desserts
Bread Pudding with Whiskey Sauce
Key Lime Pie
Chocolate or Vanilla Ice Cream
Stuffed
Bacon
& Garlic Clams
Fresh Mozz & Crispy Pepperoni Salad
Clams with Homemade Linguini
Eggplant Lasagna
College Hill Pie
Bruschetta
Chicken Marsala Raviolis
Zeppoles
Cannoli
Course 1-Starter SELECT ONE
CHICKEN SPRING ROLLS
Masala Spiced Mince Chicken in a Crisp Roll Served with Mint Yogurt Chutney
CRISPY PANEER ROLLS
Shredded Paneer and Garden Peas in a Crsip Roll Served with Mint Yogurt Chutney
Course 2-Entrée
LAMB SAAG
CHICKEN ROGAN JOSH (GF)
Curried Chicken in a Yogurt Onion Gravy, with Curry Leaves and Mustard Seeds
METHI CHICKEN (GF)
BAINGAN BHARTA (V/GF)
SELECT ONE
Curried Chicken in a Tomato and Fenugreek Gravy
Roasted Masala Eggplant and Garden Peas
VEGAN METHI CHICKEN (V/GF)
Vegan Protein in a Tomato and Fenugreek Gravy
Course 3-Accompaniment
CUMIN CLANTRO NAAN
Roasted WHole Cumin, Fresh Cilantro Leaves
OINON KULCHA
Spiced Onion and Cilantro Stuffed Naan
HOMESTYLE PULAO
Curried Lamb Sautéed with Hearty Greens and Spinach (GF) (V/GF)
Sautéed Mixed Vegetables with Basmati Rice
Course 4-Dessert
BABU-G PARLE-G COOKIE BROWNIE
SELECT ONE
Our Collaboration with Eat Khoya, Featuring India’s Favorite Cookie, Parle G, a Rich and Fudgy Brownie Swirled with Cookie Butter and Chocolate Chips, Atop a Cookie Crust, Served with Vanilla Ice Cream and Cookie Crumbles SELECT ONE
VEGAN COOKIES AND CREAM GELATO
A Bank Street Creamery Favorite
(NO
CANNOT BE COMBINED WITH ANY OTHER OFFERS
Easton Restaurant Week Menu
$44PP
APPETIZER (CHOOSE 1)
Fresh Summer Roll with Shrimp Bacon-Wrapped Asparagus and Shrimp
Son-in-Law Eggs
ENTRÉES (CHOOSE 1)
Drunken Woon Sen Noodles with Shrimp and Bacon
Crispy Soft Shell Crab Salad
Papaya Salad with Chicken Wings
Massaman Curry with Lamb
DESSERT (CHOOSE 1)
Roti with Ice Cream
Fried Cheesecake
Mango Sticky Rice
Easton Restaurant Week
Summer Burrata Salad TO START
Grilled Peaches, Arugula, Grapefruit, Apricot Vinaigrette or
MAIN COURSE
Clam Linguine
Charred Corn, Cherry Tomatoes, Green Olive and Lemon Gremolata, Crispy Breadcrumbs or Pork Schnitzel
Crumbed Pork w/ Fennel, Olive, Radish and Orange Salad or
DESSERT
Strawberry & Lime Mousse Cake
Lime Mousse, Strawberry-Hibiscus Crémeux, Compte, Lime Financier, Tuile or
Peach & Cardamom Custard Choux
Peach Compote, Cardamom Custard, Meringue, White Chocolate
Easton Restaurant Week Menu
Lunch $26PP
Appetizer (Choose 1)
Jun’s Cucumber Salad
Salmon Sashimi
Entrées (Choose 1)
Chicken Teriyaki Ramen
Tokyo Style Shoyu Ramen
Dinner $36PP
Appetizer (Choose 1)
Fried Oyster
Lobster Bao Bun
Salmon Family Style Sushi
Entrées (Choose 1)
Lobster Fried Rice
Pork Tonkatsu Ramen
Kyoto Spicy Noodles
(Choice of Tofu, Beef or Shrimp)
Dessert (Choose 1)
Red Bean Mochi Ice Cream
Mango Mochi Ice Cream
Restaurant Week
39.95 Per Person
(NOSUBSTITUTIONSALLOWEDONTHISMENU/ALACARTESIDESAVALIABLEFOR495)
1ST COURSE
SALADS/SOUPS
Lobster Bisque
ChiveOil
Soup Du Jour
Chef’sDalyCreation
House
BabyGreens/ToastedAlmond/ BleuCheese/SherryVinaigrette
Classic Caesar
RomaineLettuce/Parmesan Cheese/HerbedCrouton
Watermelon Salad
BabyGreens/ToastedAlmond/ BleuCheese/SherryVinaigrette
Apple & Baby Green
ShavedApple/CandiedWalnuts/ HerbedGoatCheese/AppleCider Vinaigrette
STARTERS
Fried Calamari
RoastedJalapeñoAioli/ClassicMarinara
Braised Chicken Spring Roll
Slow-CookedChicken/NapaCabbage/ Hoisin&ChiliDippingSauses
Shrimp & Biscuits
CreamyBoursinSauce
Edamame
FleurDeSel
2ND COURSE
ENTRÉES
River Grille burger
1/2 lb. Black Angus Patty/ Bacon/ Cheddar/ tomato/ Frizzled Onion/ Fries
Swordfish
Parmesan Risotto/ Broccolini/ Cherry Tomato/ Red Neet/ Lemon & White Wine
Sesame Tuna (+4.95)
Togarashi Spice & Sesame Seed Crust/ Wasabi mashed potato/ Julienne Vegetables/ Pineapple Sweet and Sour Sauce
Salmon
Fingerling Potato/ Red Bell Pepper/ Creamy Corn Salsa
Margherita Pizza
Fresh Tomato Sauce/ Basil/ House-Made Mozzarella
House Pizza
Bianca/ Ricotta/ Prosciutto/ Fig Glaze
Quattro Formaggio Pizza
Parmesan/ Mozzarella/ Bleu & Goat Cheese/ Truffle Oil/ Basil/ Balsamic Glaze
Chicken Pizza
Bianca/ Broccolini/ Sriracha Aioli
A LA CARTE SIDES (+4.95)
Apple & Brie Pizza
Caramelized Apple/ Brie/ Prosciutto/ Fresh Arugula
Sausage Pizza
Italian Sausage/ Mushroom/ Caramelized Onion/ Mozzarella/ Jalapeño Aioli
Vegetable Pizza
Wild Mushroom/ Asparagus/ Mozzarella & Goat Cheese/ Spinach/ Tomato Sauce
asparagus / green beans / broccolini / mashed potatoes / parmesan risotto
3RD COURSE
Fresh Mozzarella
House-MadeMozzarella/Vine-Ripened Tomato/VidaliaOnion/Caper/Balsamic Glaze
Coconut Shrimp
CaribbeanSweetChiliSauce
Mussels
ShiteWine&ChipotleBroth/ Fennel/GrilledCiabatta
Center Cut Prime Pork Chop (Chef Recommends Medium Well)
Fingerling Potatoes/ Broccolini/ Chimichurri
Black & Bleu Ribeye (+11.95)
16 oz Ribeye/ Cajun Rubbed/ Bleu Cheese sauce/ Roasted Potato/ Frizzled Onion
Guinness Braised Short Ribs
Garlic Mashed Potato/ Green Bean/ Demiglace/ Frizzled Onion
Frenched Chicken
Jasmine Rice/ Asparagus/ Sofrito Sauce
Chicken Parmesan
Breaded Chicken/ Mozzarella/ Marinara/ Linguine Gnocchi Bolognese
Veal, Beef, & Pork Ragù/ Parmesan
Chicken Penne Vodka
Peas/ Caramelized Onion/ Parmesan
Orecchiette Broccolini
House-Made Sausage/Garlic/ Olive Oil/ Red Pepper Flake/ Tomato Sauce/ Shaved Parmesan
Spinach & Boursin Ravioli
Marsala Cream
Tiramisu
Espresso-SoakedLadyfingers/ Mascarpone/CocoaDusting
AskforSelection Sorbet
Crème Brûlée
VanillaBean/CaramelizedSugar Crust
Fried Calamari
Classic or Rhode Island Style
(Black Olives, Roasted Red Peppers, Banana Peppers, Parsley)
Tennessee Hot Fried
Cauliflower Bites
Ranch
Crab Bisque
Crab Meat Garnish
Appetizers
Classic Caesar Salad
Shaved Pecorino Romano, Herbed Croutons
Market Salad
Spring Mix, Tomato, Cucumber, Vidalia Poppyseed Vinaigrette
Asparagus Spring Rolls (DF V)
Ponzu Sauce
Loaded Tostones (DF)
Twice Fried Plantains, Crab Aioli, Chimichurri, Quick Pickled Onion
Entrées
Fish & Chips
Battered Haddock Filet, Fresh Cut Fries, Coleslaw, Classic Tartar Sauce
Mussels Fra Diavolo (DF)
Serrano, Pepperoncini, Tomato Sauce, Linguini
Sautéed Chicken & Chorizo
Sweet Peppers, Tomatoes, Onions, Country Fried Potatoes, White Wine Blush Sauce
Catch of the Week
House Special Fish of the Week
5 oz Filet Mignon (GF)
Caramelized Shallot Whipped Potatoes, French Beans, Bearnaise Sauce
Add Crab Imperial Topping $10
Add 6oz Lobster Tail $25
Dessert
Broiled Crab Stuffed Tilapia
Lobster Sauce, French Beans, Saffron Rice
Broiled Alaskan Haddock
Bread Crumb Crusted, Dijon Mustard, Mushroom and Spinach Risotto, Roasted Red Pepper Pesto, Fried Capers, Crispy Bacon
Linguini and Clams
Little Neck Clams, Artichoke Hearts, Roasted Red Peppers, Basil, Fresh Tomatoes, Garlic Clam Butter Sauce
Angus Burger
6oz Handmade Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun
Add Bacon $3 Crab Meat Imperial $10
Add 6oz Lobster Tail $25
Upgrade Market Fries $3
Choice of Key Lime Pie, Chocolate Bread Pudding or Choice of Bank Street Creamery Ice Cream
Dinner $35PP
Endless Summer Appetizers (Select 1)
Fresh Burrata with Beefsteak Tomatoes, Fresh Basil and a Drizzle of Balsamic Reduction
Fritters
Crispy, Pan fried Corn Fritters Finished with a Tequila Lime Chipotle Sauce
Your Choice of Our Homemade Soup or Side Salad Second Course (Select 1)
Entrées (Select 1)
Cajun Cat Fish
Cajun Dusted Catfish Pan Fried Over Dirty Rice with Seasonal Vegetables Topped with Sriracha Honey
Gnocchi Primavera
Potato Gnocchi with Carrots, Zucchini, Peppers and Broccoli in a White Wine Broth
NY Strip
Locally Sourced Koehler Farms NY Strips, Served Over Creamy Mashed Potatoes and Seasonal Vegetables with Bacon Beer Cheese Sauce
Chicken Cordon Bleu
Grilled Chicken Topped with Ham and Mozzarella with Creamy Mashed Potatoes and Seasonal Vegetable Finished with a Whiskey Honey Mustard Sauce
Dessert (Select 1)
Your Choice of Our Homemade Brownie or Tiramisu
Summer Restaurant Week
Starters
Pineapple Mango Shrimp Ceviche
Shrimp, Pineapple and Mango Salsa Served with Tortilla Chips
Tennessee Jed’s Brisket Nachos
Tri Color Tortilla Chips, Cheese Sauce, Hickory Smoked Brisket, Habanero Peach Bourbon BBQ Sauce, Jalapeños, Fresh Pineapples, Sour Cream
Beet Berry Salad
Spring Mix and Arugula Tossed in Blackberry Vinaigrette, Roasted Beets, Fresh Berries, Cherry
Tomatoes, Red Onion
Vegan Gluten Free
Blackberry Truffle Duck
Duck Breast, Blackberry Truffle
Gastrique, Spinach Risotto Glazed
Baby Carrots
Pineapple Teriyaki Veggie Stir Fry
Seasonal Vegetables, Fresh Pineapple, House-Made Pineapple Teriyaki Sauce, Roasted Pineapple Fried Rice
Vegan Gluten Free
Berry Garcia Cheesecake
Main Plates
Raspberry Pomegranate Scallops
Sea Scallops, Raspberry Pomegranate Emulsion, Roasted Pineapple Fried Rice, Glazed Baby Carrots
Petite Filet
Petite Filet Mignon, Black Currant Demi Glace, Truffle Fried, Glazed Baby Carrots
Desserts
Cheesecake, House-Made Blackberry Compote, Whipped Cream
Blackberry Fudge Brownie
Brownie, Blackberry Compote, Chocolate Drizzle, Whipped Cream
Restaurant Week
July 14-20, 2024
$48 Per Person, No Substitutions
Appetizers
Stuffed Kalamari
Braised, Filled with Rice & Vegetables
Short Rib Crostini
Garlic Crostini, Mizithra Cheese
Strawberry Cucumber Salad
Strawberries, Cucumbers, Fresh Mint, Arugula. White Balsamic Vinaigrette
Entrées
Lamb Skewer
Carrots 7 Leek Rice Pilaf
Meli’s Vegan Pasta
Eggplant, Tomato Concassé, Micro Basil & Parmesan Sheese
Grilled Chicken
Tomato Relish, Olives, Basil, Kasseri Polenta
Swordfish Skewer
Tomato Provencal & Ladolemono
Desserts
Peach Cobbler with Greek Yogurt
Chocolate Mousse
Pizzeria & Restaurant
Monday-Saturday 5-9pm
Easton Restaurant Week Menu
Please Select One From Each Course $40 per person plus tax
1st Course
Margarita Pizza
Burrata Salad
Fried Calamari
Caesar Salad
Sausage Stuffed Mushroom
Arancini Rice Balls
2nd Course
Rigatoni Vodka
Bolognese Pappardelle red Sauce
Alfredo Sauce
Broccoli Rabe Cavatelli
3rd Course
Lamb Chops
Shorts Ribs
Chicken Parm
Eggplant Rollatini
Dessert
Cheesecake
Tiramisu
Cannoli
EASTON RESTAURANT WEEK
July 14-20, 2024
$42 PER PERSON FIRST COURSE
pick one
Tomato Tartare Toast (V)
focaccia / stracciatella
Bresaola Carpaccio
bresaola / artichoke / arugula / parmesan / olive oil
Caesar
chickory / parmesan bread crumb
SECOND COURSE
pick one
Pork Milanese
chimichuri / fennel salad
Ricotta Gnocchi Genovese (V)
pesto / pecorino
Bushwick Pizza
tomato / mozzarella / speck / jalapeño / hot honey / basil
DESSERT
Restaurant Week
($35 appetizer, entrée & dessert)
APPETIZERS
(V)Caprese Salad
(V)Watermelon Salad
Salmon Tartare Tomato, mozzarella, basil, balsamic vinaigrette
Arugula, olives, vegan Parmesan cheese & mint lemon dressing
Salmon, avocado, mango, served with chips
ENTRÉE
Grilled Octopus — Served on bed of polenta and grilled veggies
New York Steak Churrasco (12oz) — Served with French fries and chimichurri
The Man Burger 1 lb of Beef, double bacon, double cheese, onion rings, chili & pickles
(V)Portobello Beyond Burger Beyond Burger patty, pesto, lettuce, tomato & cheese, served on a Portobello mushroom, on a Bun or not...
(V)Vegan steak Topped with sautéed mushrooms and onions, served with asparagus and fingerling potatoes
DESSERT
Homemade Tiramisu
(V)Choco-Cherry Cake
Pistachio & Ricotta Cake
Tres Leches Cake
Mexican Churros with a scoop of vanilla ice cream, Chocolat Lava Cake Served w/a scoop of ice cream Two churros served
EASTON RESTAURANT WEEK
3 COURSES. $32 PRIX FIXE. CHOOSE 1 FROM EACH COURSE
SMALL PLATES
Arugula Salad
Grana padano, olives, tomatoes, shaved fennel, housemade lemon vinaigrette
Caesar Salad
Grana padano, semolina garlic croutons, housemade caesar dressing
PEI Mussels
White wine garlic, fresh pizza bread, Citrus Bang Bang Shrimp, citrus aioli, and Calabrian chili oil
ENTRÉES
Summer Veggie Fettuccine Alfredo
Asparagus, oven-roasted cherry tomatoes, sweet peas
Mediterranean Chicken Meatballs
Fresh housemade spaghetti, Calabrian chilli vodka sauce
Baked Sausage and Broccoli
Housemade fresh Rigatoni, burrata, marinara
Stoke Coal Fire Pizza
Choice of one of our 13 craft pies!
DESSERT
Tre Latte Torta
Sponge cake soaked in condensed milk, evaporated milk, and coconut milk topped with whipped cream and toasted coconut
Warm Citrus Olive Oil Cake
Warm olive oil cake, blueberry compote, housemade whipped cream, EVOO
Restaurant Week Menu
Dinner $40
DRINK - additional charge
Sour Cherry Mojito
Klyr Rum, Scholl's local sour cherries, fresh mint and lime
APPETIZER
Soup
Heirloom tomato gazpacho topped with lump crab
Artichoke
Roasted artichoke finished with breadcrumbs, EVOO, garlic, lemon, cracked black pepper
Summer Salad
Spinach tossed with strawberries, blueberries, crushed marcona almonds, shaved fennel, and goat cheese finished with a sherry vinaigrette
Lentil Salad
Baby arugula dressed with EVOO and lemon, tossed with black lentils, wild mushrooms, caramelized onions, capers, and pine nuts in a white truffle oil, topped with shaved Pecorino Romano
ENTRÉE
Seafood Pasta
Chargrilled shrimp, cherry tomato, Jersey sweet corn, sauteed spinach in a light sherry cream sauce over campanelli pasta
Grilled Swordfish
Topped with fig jam and drizzled with a lemon caper aioli, served with a Sardinian fregola salad
DESSERT
Rice Pudding
With raisins and dark chocolate
Cheesecake
Topped with Scholl's local sour cherries
LA PERLA TAPATIA
Choose one from each course | Prix Fixe Menu Per Person
Appetizer
Traditional Mexican Soup
Bacon, steak, and bean soup, garnished with onion and cilantro served with chips
Macho Nacho Empanada
Corn tortilla chips, nacho cheese, lettuce, tomato, sour cream, guacamole, jalapeños
Fried turnover filled with cheese and chicken. Topped with sour cream, lettuce, salsa and Mexican cheese
Entree
Birria Tacos
Order of 3; Double corn tortilla filled with Barbacoa meat and cheese , served with deep red consume broth on the side
Carnitas Mexicanas
Caramelized pork roast served with rice, beans, pico de gallo and guacamole
Authentic Tacos
Order of 3; Soft corn tortilla, served with choice of meat garnished with cilantro and onions
Tex-Mex Tacos
Order of 3; Soft corn tortilla, served with choice of meat, garnished with lettuce, Mexican cream, tomato, guacamole and Mexican cheese.
Fish Tacos
Order of 2; Flour tortilla topped with tilapia, garnished with mayo, lettuce, pico de gallo, and guacamole Rice served on the side
Shrimp Tacos
Order of 3; Shrimp marinated in guajillo sauce with grilled pineapple, garnished with lettuce, tomato , Mexican cream, Mexican cheese, and guacamole.
Enchiladas
Flour tortilla filled with refried beans, cheese, choice of meat, topped with guajillo sauce, lettuce, Mexican cheese and Mexican homemade cream. Rice and beans served on the side
Dessert
Flan
Condensed & evaporated milk, egg, baked in a pie dish
Churros
Mexican fresh dough deep fried, coated with cinnamon and sugar
3 Leches
Three milk cake made from evaporated milk, sweetened condensed milk and whole milk
