Best Cocktails Combos You Can Make in 2022
With the leaves starting to change color, you should put away your White Claw and your rosé...Ok, fine, drink whatever you like whenever you like. For those living in temperate climates, changing seasons means discovering new beverages and food that go well with the weather. The Bellini Talking about some of the most popular drinks today, Bellini comes to mind first. A delightful wine cocktail created with white peach puree and Prosecco has a long history. Around 1934 and 1948, Giuseppe Cipriani started mixing up the fruity tipples at Harry's Bar in Venice, as per a cocktail connoisseur I met in a gin distillery Melbourne. The color of the drink reminded Cipriani of a saint's toga he saw in a painting by Italian Renaissance artist Giovanni Bellini, so he named the concoction after Bellini. The Kir In France, this popular aperitif of crème de cassis and white wine has long been popular, but it wasn't given its name until after World War II. Felix Kir, the mayor of Dijon from 1945 to 1968, was a huge fan of the cocktail, and he served it to visiting dignitaries whenever he entertained them. Kir did such an excellent job of promoting the cocktail to his visitors that it became inextricably linked with his personality, and today it is named after him, as narrated by an expert at a gin distillery in Melbourne. The Daiquiri What would you do if you were an American mine worker stuck in Cuba? How would you act if you were an American miner trapped in Cuba? Jennings Cox is an intrepid engineer who creatively mixes drinks. In 1905, Cox and some of his fellow Americans were hanging out in a bar in Santiago, Cuba, when they started mixing rum, lime, and sugar. After mixing together