BON APPETIT
SEAGAR’S PRIME STEAKS & SEAFOOD 44 HILTON SANDESTIN BEACH 2022
W
hile contemporary connotations of “fine dining” are a far cry from the black-tie affairs of the past, Seagar’s Prime Steaks & Seafood believes some traditions are worth maintaining. Since opening its doors in 1998, Seagar’s locally sourced menu, elegantly curated atmosphere,
BY HANNAH BURKE
emphasis on detail and premier customer service has not only earned the steakhouse a AAA Four Diamond recognition for over 20 years, but also made them synonymous with special occasions in South Walton. But it doesn’t have to be an anniversary, birthday or graduation to indulge in the pinnacle of Gulf Coast cuisine. Eating here is an experience
