Dawn in the heart of Georgian Dublin. The birds in Merrion Square are calling to the birds in St. Stephen’s Green. The rosy bricks of the elegant 18th century houses gleam softly in the pale earlymorning light. Behind the doors of four lovingly restored townhouses, log fires, set the night before, are lit. The smell of baking bread fills the kitchen. Silver is polished. Starched linen cloths are unfolded. Fresh flowers are arranged in sparkling crystal vases. And a 200-year-old tradition of gracious Irish living enjoyed by Lord Monck, Lord Mornington and the Duke of Wellington is, once again brought to life.
Test Tittle Merrion
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