Austin Hamburger Places Though many in Austin consider themselves to become health-conscious, you will find still moments in all of their lives whenever a good hamburger sounds scrumptious. Austin hosts many hamburger joints, plus some have been in existence for more than fifty years. Hut's Burgers has been available since 1939. Homer "Hut" Hutson opened up his establishment initially on S. Congress Avenue. That very same year, Sammie's Drive-In opened up on W. Sixth Street. In 1959, Hut moved his hamburger joint to the present location of GSD&ampM's Idea City on sixth, along with a decade later bought the Sammie's Drive-In lease. Although the Drive-In was no more there, the dining rooms they added on were, and it is out of this location that Hut's still stands, selling 20 different hamburger combinations, named after 50s stories like the Buddy Carol hamburger, or even the Wolfman Jack. Almost 30 Years Ago, Hut's made it the huge ton which devastated the nearby Shoal Creek area, as well as their slogan, "God Bless Hut's" was created. The Frisco Shop, on Burnet Road in north Austin, was established in 1953 included in the Evening Hawk restaurant chain. Harry Akin, who offered as mayor of Austin with the late 60s, went the chain of restaurants, called the first in Austin to integrate public dining facilities, making them open to black and whitened patrons. Although the Evening Hawk chain went away, the Frisco Shop still stands, serving in the "Frisco Hamburger", with cheese, relish and Russian-style dressing. R. Harry Akin, nephew of Frisco's original owner, bought the Frisco Shop in 1994, and presently co-is the owner of the restaurant with two other partners. Sandy's Frozen Custard, situated at 603 Barton Springs Rd., setup shop in 1947. Though clearly Sandy's sells a number of frozen goodies, their burgers are not only seen scrumptious, but on Thursdays the lines form round the building to have their "Thursday Special": singleOr4 lb. Hamburger, fries along with a drink arrived at an overall total of $3.19. Dirty Martin's Place (generally known to as just "Dirty's") is situated just west of UT's campus at 2808 Guadalupe St., and has been around business more than many institutions around. They opened up their doorways in 1926, and also have been making the "Kum-Bak" hamburger more than most of the surrounding college structures happen to be standing. The cost from the hamburger, hanging approximately 2 dollars, earns a sizable college crowd, because it has for more than eighty years. Though Casino El Camino is not running a business since the center of a lifetime, their hamburgers happen to be chosen "Very best in the townInch within the Austin Chronicle more often than once. Casino's is situated on sixth street, and it has continued to be more than other neighboring institutions, and permanently reason. Their hamburgers are capped with everything from sausage to avocado to blue cheese, and therefore are 3/4 lb. And 1 " thick. Although the atmosphere is extremely dark, literally and figuratively, they fit the rock 'n roll feel from the place, and also the award-winning juke box is the best touch. It appears that no matter what a part of town the hungry hamburger-lover is within, a great hamburger place will most likely been a stone's discard.
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