Global Food Market Report For Greek Yogurt Market Analysis To Grow At CAGR Of 10.54% Over period 20162020 “Global Greek Yogurt Market 20162020 ” is the latest addition to MRR.Biz industry research reports collection. About the Greek Yogurt Market Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass. This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water). Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a welldefined designation. Technavios analysts forecast the Global Greek Yogurt Market to grow at a CAGR of 10.54% during the period 20162020 Covered in this report The report covers the present scenario and the growth prospects of the global Greek yogurt market for 20162020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies: Americas AsiaPacific (APAC) Europe, Middle East, and Africa (EMEA) Technavio's report, Global Greek Yogurt Market 20162020, has been prepared based on an indepth market analysis with inputs from industry experts. The report covers the market
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