Rose Bowl Catering Menu

MENU Catering Menu

BREAKFAST

All Breakfasts Include a Coffee and Orange Juice Station

AMERICAN CLASSIC BREAKFAST

ASSORTED BREAKFAST PASTRIES Cinnamon Rolls, Assorted Danish, Assorted Muffins, Croissants, Assorted Bagels, Cream Cheese, Butter, Preserves

ASSORTED BREAKFAST PASTRIES Assorted Danish, Assorted Muffins, Croissants, Assorted Bagels, Cream Cheese, Butter, Preserves

17.00 per person

MARKET FRESH FRUIT AND BERRIES A Selection of the Freshest Fruit and Berries with Brown Sugar Whipped Cream SELECTION OF INDIVIDUAL FLAVORED YOGURT Assorted Flavored Yogurts

OMELET STATION 26.00 per guest

Chopped Bacon, Sausage, Ham, Cheddar Cheese, Swiss Cheese, Jalapenos, Spinach, Chopped Bell Peppers, Chopped Onions, Diced Tomatoes

28.00 per person

MARKET FRESH FRUIT AND BERRIES A Selection of the Freshest Fruit and Berries with Brown Sugar Whipped Cream CRISPY BACON Regular Bacon Cooked Crispy or Turkey Bacon MORNING SCRAMBLE Choice of Farm Fresh Whole Eggs Scrambled with Cheddar Cheese or Egg Whites Scrambled with Chives BREAKFAST SAUSAGE Regular Pork Sausage or Turkey Sausage HASH BROWN POTATOES Shredded Yukon

Country Potatoes French Toast, Banana Foster Sauce Farmer Market Seasonal Fruit *One chef per every 40 guests

BREAKFAST ADDITIONS CHAMPAGNE BAR

OATMEAL STATION

House Champagne

Steel Cut Oatmeal, Raisins, Brown Sugar and Milk

16.00 per person | Unlimited for 2 Hours Grapefruit, Orange & Cranberry Juices Sliced Strawberries, Raspberries & Blueberries

4.00 per guest

INDIVIDUAL GREEK YOGURT 6.00 per guest

BREAKFAST SANDWICHES

Organic Yogurt

Egg Whites and Spinach on English Muffin

SEASONAL FRESH FRUIT

10.00 per guest

Ham, Egg and Cheese Croissant Breakfast Burritos with Scrambled Eggs, Bacon and Cheese

6.00 per guest Agave Yogurt

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

B R E A K FA S T & B R U N C H

CONTINENTAL BREAKFAST

SPECIALTY CHEF'S TABLES ROSEBUD’S BARBECUE

GOURMET SANDWICH AND SALAD TABLE

YOUR CHOICE OF TWO MEATS: • PULLED CHICKEN Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce • PULLED PORK Hand-rubbed with our house dry rub and slow-smoked for 14-hours over smoldering hickory wood • SMOKED BRISKET Slow cooked brisket tossed in sweet barbecue sauce

40.00 per guest

CHICKEN AND STEAK FLATBREAD SANDWICH DUO • CHICKEN FLATBREAD Grilled marinated chicken, pesto aïoli, vine-ripe tomato, red onion, fresh basil and field greens • STEAK FLATBREAD Garlic and black pepper crusted steak, horseradish aïoli, red onion, vine-ripe tomato, blue cheese and field greens

BOURBON BAKED BEANS Slow simmered to perfection

GRILLED CAPRESE FLATBREAD SANDWICH Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread served with a marinated olive salad

JALAPENO COLESLAW Tossed in a citrus dressing HONEY CHEDDAR CORNBREAD Moist and delicious SWEET ROLLS RED ONIONS BUTTER PICKLES SWEET BBQ SAUCE

CALIFORNIA DREAMIN’ 55.00 per guest

SANTA MARIA TRI-TIP STEAK SANDWICH Avocado aïoli, roasted sweet corn relish, on a mini rolls FRIED AVOCADO DIPPERS California avocados breaded and fried and served with chimichurri ACHIOTE CHICKEN Achiote marinated chicken, creamy chipotle sauce, charred patty pan squash CALIFORNIA STYLE SHRIMP COCKTAIL Poached shrimp, zesty cocktail sauce, red onion, cilantro, tomatoes, jalapenos, lime juice and served with crackers

GRILLED VEGGIE WRAP Zucchini, crook neck squash and red onion grilled to perfection topped with romaine lettuce, sun-dried tomato and roasted garlic cream cheese spread all wrapped in a spinach tortilla BABY ICEBERG WEDGE SALAD Triple-smoked bacon, heirloom tomatoes, spiced pumpkin seeds and buttermilk ranch dressing CHOPPED VEGETABLE SALAD Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette CLASSIC CAESAR SALAD Crisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing, add grilled chicken, steak or shrimp POTATO CHIPS AND GOURMET DIPS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips

ARUGULA SALAD Arugula, shaved fennel, mandarin segments, cranberries, toasted pine nuts, goat cheese and served with white truffle vinaigrette BELLWETHER FARMS ARTISAN CHEESE SAMPLER Carmody, blackstone, San Andreas served with local whipped lavender honey, crostini’s and lavosh AVOCADO CHOCOLATE MOUSSE Served with Chantilly cream, fresh raspberries and mint

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

LU N C H & D I N N E R

50.00 per guest

SPECIALTY CHEF'S TABLES

(CONT'D)

FAJITAS AND MORE

WING TOSS Our house-made seasoned, grilled and crispy fried chicken wings, celery and carrots with traditional spicy buffalo, sesame apricot habañero, sweet and smoky barbecue sauces

SALSA AND GUACAMOLE SAMPLER House-made fresh guacamole, cowboy caviar salsa, ghost pepper salsa, and rojo salsa with crispy tortilla chips

CALIFORNIA SEVEN LAYER DIP Black beans puree, salsa roja, guacamole, sour cream, cheddar cheese, black olives, green onions and accompanied by tortilla chips

CLASSIC CAESAR SALAD Crisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing. Add grilled chicken, steak or shrimp 4.00 per person

THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips

GRILLED FAJITAS Served with warm tortillas, peppers, onions, charred jalapeño crema sauce and ghost pepper salsa rojo • CHAR GRILLED FLANK STEAK • CILANTRO LIME CHICKEN

60.00 per guest

GRILLED CAPRESE FLATBREAD SQUARES Grilled open-faced flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh basil and finished with a house-made pesto dressing, served with a marinated olive salad CHEFS GARDEN VEGETABLES Farmers market fresh vegetables, buttermilk ranch dip CHOPPED “ICEBOX” SALAD Salami, mortadella, Swiss cheese, tomatoes, cucumbers, red onions, oyster cracker croutons, cork screw pasta, hard-boiled eggs and black olives with pickle-brine dressing STEAKHOUSE BEEF TENDERLOIN Black pepper seared tenderloin, chilled, thick slices served with red onion, tomatoes and blue cheese crumbles accompanied with giardiniera, horseradish sauce, Dijon mustard, arugula and mini onion buns ALL BEEF FARMER JOHN HOT DOGS Served with all the traditional condiments and potato chips

45.00 per guest

BALSAMIC GRILLED MUSHROOM FAJITAS Balsamic grilled mushrooms with flour tortillas and charred jalapeños REFRIED CANTINA BEANS Refried beans with tomatoes, onions, jalapeños cilantro and queso fresco CUMIN TOMATO RICE Long grain rice with chopped tomatoes, sweet charred corn, onions and cilantro DESSERT NACHO BAR Fried tortilla chips tossed in cinnamon and sugar, accompanied by strawberry compote, vanilla bean whipped cream, chocolate and caramel sauces Add chef attendant for hand scooped ice cream for a great added delight 175.00 per Chef Attendant for 2 hours

Upgrade your menu package by replacing the Hot Dogs with the Niman Ranch All-Natural 100% Angus Beef Hot Dogs add 2.50

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

LU N C H & D I N N E R

TAILGATE

SPECIALTY CHEF'S TABLES

(CONT'D)

MINIBURGER BAR WITH ATTITUDE MINI HAND-CRAFTED BURGERS (CHOOSE 2) 2 burgers per person • TURKEY BURGER Swiss cheese, sautéed mushrooms, tomato pesto all served on a mini brioche bun

MINI LEVY SIGNATURE HOUSE-MADE VEGGIE BURGERS Black bean, brown rice and oat bran burgers served on mini wheat buns SEASONAL FRESH FRUIT In-season fruits served with an agave orange dip

• BEER CHEESE BURGER Local beer cheese stuffed burger, topped with a sliced dill pickle and tomato on toasted brioche roll

BLT SALAD Romaine, bacon, cheddar cheese and tomatoes tossed with buttermilk dressing and house-made croutons

• CHEDDAR CHEESE STUFFED BURGER Artisan Cheddar stuffed burger, topped with bacon onion jam, pickled red onions and red wine aïoli on toasted brioche bun

POTATO CHIPS AND GOURMET DIPS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips

• BARBECUE BURGER Artisan Cheddar, Levy barbecue sauce and topped with crisp bacon on toasted brioche bun

GOURMET DESSERT BARS Assorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, and Marshmallow with Brown Butter and Sea Salt

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

LU N C H & D I N N E R

48.00 per guest

CLASSIC CHEF'S TABLE All Buffets Include: Coffee and Iced Tea Station

ITALIAN

ASSORTED DELI MEATS Roast beef, ham, turkey accompanied by Swiss, Cheddar and provolone cheese’s, lettuce, tomato, red onion and pickles

ANTIPASTO SALAD Blistered tomatoes, roasted peppers, onions, salami, provolone cheese, chickpeas and served with a red wine vinaigrette

TRADITIONAL CONDIMENTS Mayonnaise, yellow and spicy mustards

ITALIAN CHOPPED SALAD Crisp romaine, pepperoncini, red onions, salami, mozzarella, artichoke hearts, white beans, tomatoes, cucumber and radicchio served with balsamic vinaigrette

38.00 per guest

CHOPPED VEGETABLE SALAD Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette MACARONI SALAD A creamy classic with bacon, eggs, onion and tomatoes ASSORTED SLICED BREADS Sourdough, wheat and white breads

45.00 per guest

HOUSE-MADE LASAGNA Traditional bolognaise sauce, ricotta cheese and Italian herbs SLOW ROASTED PORCHETTA Slow-roasted with herbs and citrus and served with soft Italian dinner rolls

KETTLE CHIPS

GARLIC PARMESAN BREAD STICKS Sweet cream butter

TRADITIONAL

Add a chef carver for true experience

43.00 per guest

CHOPPED “ICEBOX” SALAD Salami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, corkscrew pasta, hard-boiled eggs and black olives with pickle-brine dressing FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN A classic blend of fresh flavors featuring succulent chicken and rosemary served hot and accented with roasted potatoes WILD RICE PILAF Almonds, butter, garlic and parsley HERB ROASTED SEASONAL VEGETABLES Fine herbs, olive oil and sea salt WARM ROLLS AND BUTTER Add Tri Tip 6.00 per person Add Grilled Salmon 8.00 per person

PACIFIC

43.00 per guest GRILLED PINEAPPLE AND WATERCRESS Grilled pineapple, watercress, shallots, toasted pinenuts and accompanied by avocado vinaigrette BEEF TERIYAKI SKEWERS Grilled flank steak skewers, tossed in a teriyaki sauce and topped with scallions and served over fried rice noodles BROWN SUGAR AND PINEAPPLE CHICKEN Island classic pan seared chicken with a sweet pineapple glaze grilled baby bok choy GINGER AND LEMONGRASS SCENTED JASMINE RICE WOK SEARED VEGETABLE STIR-FRY Napa cabbage, carrots, peppers, onions, broccoli BAKED COCONUT BREAD

175.00 per Chef Attendant for 2 hours

OLVERA STREET FARE 43.00 per guest

TRADATIONAL STREET TACOS Your choice of two proteins, citrus marinated chicken, cervesa marinated beef, slow-roasted pork or vegan chile Colorado all served with cilantro and onions, lime wedges, avocado salsa, ghost pepper salsa, pico de gallo and your choice of corn or flour tortillas BORRACHO BEANS Slow simmered with jalapenos, ham, bacon, chorizo, scallions, garlic and cilantro LIME AND CILANTRO RICE Long grain rice scented with fresh lime, cilantro, garlic and onions CHICKEN POZOLE SALAD Poached chicken, radish, hominy, cabbage, radicchio, romaine, avocado, serrano peppers, pepper jack cheese, fried tortilla strips, cilantro lime vinaigrette HOUSE-MADE GUACAMOLE Guacamole made with avocados, roasted poblano peppers, tomatoes, cilantro onions and served with restaurant-style chips

LU N C H & D I N N E R

ARROYO DELI

SMALL BITES & BREAKS CHICKEN

Fresh Tomato and Mozzarella Bruschetta 4.00 each Goat Cheese & Olive Tapenade Crostini 4.00 each

Coconut Chicken Curry Satay with Mango Chutney 5.00 each

Wild Mushroom Ricotta Tartlet 4.00 each

Southwest Chicken Empanadas 6.00 each

Caprese Skewers with Balsamic Reduction 4.00 each

Mini Southwest Chicken Quesadillas 6.00 each

Vegetable Potstickers with Sweet Chili Sauce 5.00 each Classic Tomato and Grilled Cheese with Texas Toast and American Cheese 5.00 each

Thai Peanut Chicken Satay 5.00 each

PORK Bacon Wrapped Dates 5.00 each

Mini Crudite Shooter with Fresh Vegetables and Sriracha Aïoli 5.00 each

Kalua Pork Sliders on Kings Hawaiian Bread with Candied Pineapple 6.00 each

Heirloom Tomato and Burrata with Sweet Basil and Olive Oil 5.00 each

Puff Pastry Tartlet with Caramelized Onion, Brie Cheese & Candied Bacon 6.00 each

Avocado Toast with Garlic Toast, Avocado, Berry Balsamic Glaze 6.00 each

Pulled Pork Biscuit with Our Signature Barbecue Sauce and Scallions 7.00 each

BEEF & LAMB Teriyaki Beef Satay 5.00 each

Bacon Wrapped Scallops 8.00 each

SEAFOOD

Southwest Beef Empanadas 6.00 each

Coconut Shrimp with Sweet Chili Sauce 7.00 each

Carnitas Cup with Crispy Tortilla Cup, Carnitas, Queso Fresco Cilantro 6.00 each

Miso Glazed Salmon Cup with Gemstone Potatoes and Fresh Dill 7.00 each

Mini Beef Street Taco with Taqueria Salsa and Cilantro 6.00 each Braised Short Rib with Herb Polenta and Cabernet Reduction 7.00 each

Petit Crab Cakes with Lemon Aïoli 8.00 each White Soy Marinated Ahi Tuna on a Wonton Crisp with Wasabi Aïoli 9.00 each

Mini Beef Wellington 8.00 each Roasted Colorado Lamb Chops with Greek Yogurt Oregano 8.00 each Grilled Colorado Lamb Chops with Avocado Mint Relish 8.00 each

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

SMALL BITES & BREAKS

HORS D’OEVRES VEGETABLE

SMALL BITES & BREAKS

(CONT'D)

DESSERTS

CHEFS GARDEN VEGETABLES Farmers market fresh vegetables, buttermilk ranch dip 12.00 per guest

Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience

SEASONAL FRESH FRUIT In-season fruits served with an agave orange dip 12.00 per guest BUTCHER, BAKER AND CHEESE MAKER Hand-cut cheeses and sliced meats with artisan chutneys, mustards and local honeys with warm baguettes 18.00 per guest FARMERS MARKET DIPS, VEGGIES AND CROSTINI Fresh, crisp farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips 16.00 per guest HUMMUS AMONG US Traditional chickpea, white bean and edamame hummus with crispy pita 16.00 per guest

DONUT SUNDAE BAR Glazed Donuts Vanilla Bean Ice Cream Strawberry, Chocolate and Caramel Sauce Seasonal Berries Sprinkles, Cookie Crumbs, Crushed Peanuts Red Cherries and Whipped Cream 14.00 per guest

GOUREMET COOKIES, ROWNIES

HONEY-LEMON CHICKEN TENDERS Farm-raised fresh chicken tenders marinated and roasted with honey, lemon, garlic and fresh herbs. Served with a herb ranch dip 16.00 per guest

Assorted Gourmet Cookies and Brownie 10.00 per guest

WING TOSS Serves a minimum of 10 Our house-made seasoned, grilled and crispy fried chicken wings, celery and carrots with traditional spicy buffalo, sesame apricot habañero, sweet and smoky barbecue sauces 18.00 per guest

Red Velvet

DELUXE NACHO PLATTER Oven-roasted tortilla chips with Chihuahua cheese sauce, sour cream, guacamole, diced tomatoes, green onions, jalapeños, cilantro and salsa roja 18.00 per guest

ASSORTED DESSERT SHOOTERS Chocolate Mousse Tiramisu Strawberry Shortcake Lemon Blueberry 12.00 per guest

CUSTOMIZED COOKIE Feature your company logo, name or design of choice on a sugar cookie 12.00 per guest

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

SMALL BITES & BREAKS

RECEPTION STATIONS

BAR SELECTIONS SANGRIA BAR

Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

Sample three sensational sangrias – White, Rosé and Red that provide fresh and fruity fun for everyone. 13.00 per guest

BLOODY MARY BAR

Smirnoff Vodka, fresh-squeezed lemonade 13.00 per guest

Ketel One Vodka, zesty bloody Mary mix, and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces. 16.00 per guest

LEMONADE WITH A TWIST

PROSECCO BAR Chilled selections of champagne and prosecco, served with freshly squeezed juices and fresh fruit garnish.

15.00 per guest

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

COCKTAILS

Featuring Grey Goose, Bombay Sapphire, Glenlivet 12, Maker’s Mark, Bacardi 8, Jameson, Patron Silver, Rémy Martin VS, Martini & Rossi Dry and Sweet Vermouth 15.00 per drink

Featuring Svedka, Beefeater, Dewar’s, Jim Beam, Bacardi Silver, Jack Daniels, José Cuervo Gold, Martini & Rossi Dry and Sweet Vermouth 13.00 per drink

WINE BY THE GLASS

Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet, Merlot and White Zinfandel 9.00 per drink

Featuring Sonoma-Cutrer Russian Rivers, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir, Louis Martini Cabernet Sauvignon, Fleur de Mar Rose 9.00 per glass

WINES BY THE GLASS

IMPORTED BEER 8.00 EACH

IMPORTED BEER 8.00 each

DOMESTIC BEER 7.00 each

DOMESTIC BEER 7.00 each

BOTTLED WATER 4.00 each

BOTTLED WATER 4.00 each

SOFT DRINKS 4.00 each

SOFT DRINKS 4.00 each

JUICES 4.00 each

JUICES 4.00 each

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

B E V E R AG E S E L EC T I O N S

SPECIALTY COCKTAILS

BAR MENU

(CONT'D)

PACKAGE BAR SERVICE

Hours

Deluxe Brands

Premium Brands

Beer & Wine

Non-Alcoholic

2 Hours

30.00 pp

26.00 pp

22.00 pp

6.00 pp

3 Hours

36.00 pp

31.00 pp

26.00 pp

7.00 pp

4 Hours

42.00 pp

36.00 pp

30.00 pp

8.00 pp

BEER & WINE Miller Lite, Coors Light, Lagunitas IPA, House Red & White Wine, Soda and Bottled Water PREMIUM BRANDS Miller Lite, Coors Light, Lagunitas IPA, House Red & White Wine, Svedka, Beefeater, Dewar’s, Jim, Beam, Bacardi Silver, Jack Daniels, José Cuervo Gold, Martini & Rossi Dry and Sweet Vermouth, Soda, Bottled Water & Mixers

DELUXE BRANDS Miller Lite, Coors Light, Blue Moon, House Red & White Wine, Grey Goose, Bombay Sapphire, Glenlivet 12, Maker’s Mark, Bacardi 8, Jameson, Patron Silver, Rémy Martin VS, Martini & Rossi Dry and Sweet Vermouth, Soda, Bottled Water & Mixers

Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food & Beverage

NON-ALCOHOLIC REFRESHMENTS Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL FRUIT WATERS

INDIVIDUAL BOTTLED JUICE Orange, Cranberry, Apple 4.00 each

ASSORTED BOTTLED WATER & SODA 4.00 each

choose two

SIGNATURE COFFEE & TEA

Rosemary Lime Watermelon Mint Cucumber Apple 5.00 per guest

Coffee and Tea the way you want it. Fresh Brewed specialty coffee and organic teas served with rock-candy stirrers, orange and lemon peels, multiple sugars and sweet heavy cream. 65.00 per gallon

*Minimums Apply, 21% Administrative Fee and 10.25% Sales Tax Apply to all Food and Beverage.

B E V E R AG E S E L EC T I O N S

All package bar service includes domestic and imported beer, wine, soft drinks and bottled water.

GENERAL INFORMATION

DEPOSITS & FINAL PAYMENT

EVENT MINIMUMS

Levy requires an initial deposit to guarantee a space. The deposit is 25% of the minimum expenditure and is non-refundable. A second deposit of 50% of your estimated charges is due halfway between your booking date and event date. The final payment is due 10 days prior to your event with your final guaranteed attendance (Unless otherwise notated). All forms of payment accepted on initial and second deposits. Personal checks are not accepted for final payments; only company checks, credit cards, cashier’s checks or cash will be accepted.

All events with Levy at Rose Bowl Stadium are required to meet a minimum Food & Beverage expenditure which varies due to room selection, date, time and size of event. Room minimums do not include service charge, state sales tax, or room rental fees. These requirements are quoted prior to booking your event and are stated in the Catering Confirmation Agreement.

Service charge is taxable according to California Sales Tax Regulation 1603.

EVENT DETAILS

All event details are due at least three weeks prior to your event. After you provide us with your timeline plus final food, beverage, linen and other event selections, we will present you with a Banquet Event Order (BEO) confirming the specific requirements of your function.

FINAL GUEST GUARANTEE & DEADLINE

Final guest count and selections for ordering, staffing and billing purposes are due no later than 10 business days before the event and will not be subject to reduction. If no final details or count are received, the menu will be Chef ’s choice and we will base our order on the initial estimated agreement.

INCLUDED FEES

Event Contracts will include labor, bartender, and set up fees based on scope of event.