LACE UP YOUR BOOTS AND GET READY FOR A DAY OF ADVENTURE WITH OUR AUTHENTIC CAMPFIRE BREAKFAST SELECTIONS. Served 7:00am - 11:00am
TOP OF THE MORNING
FROM THE GRIDDLE
TRAIL BLAZER CONTINENTAL BREAKFAST PLATE - 10
Served with Local Maple Syrup
Fresh Fruit and Berries, Greek Yogurt,
Add Fresh Blueberries $1
Granola, Banana Bread SMOKED SALMON BOARD - 15
Yo u’r e Gonna
Smoked Salmon, Dill Cream Cheese, Caperberry, Marinated Cucumber,
FLIP
Chopped Egg, Toasted Bagel SIGNATURE FLAP JACKS - 9 STEEL CUT OATS - 8
Our Griddled Buttermilk Jacks, Topped with Butter
Hearty Artisanal Oats Steeped in Milk, MOUNTAIN POWER JACKS - 11
Cinnamon, Fresh Berries, Choice of Toast
Whole Wheat Jacks with our Blend of Grains, Oats and Peanut Butter, Topped with Butter FRENCH TOAST CASSEROLE - 10 Brown Sugar Brulee, Berry Medley, Topped With Whipped Cream
WET YOUR WHISTLE CUP OF COFFEE
3
SODA 3
FRENCH PRESS COFFEE
5
Coke, Diet Coke, Sprite, Dr. Pepper,
ESPRESSO 3
Ginger Ale
4
LEMONADE 3 SARANAC SHIRLEY TEMPLE
4
HOT TEA
3
SARANAC ROOTBEER
4
HOT CHOCOLATE
4
UNSWEETENED ICE TEA
3
LATTE, CAPPUCCINO, AMERICANO Add Flavoring +$1
RASPBERRY ICE TEA MILK 3 SARATOGA SPARKLING WATER CHOCOLATE MILK 3 JUICE Orange, Apple, Cranberry, Tomato
3
SARATOGA STILL WATER MIMOSA
CAMPFIRE BLOODY MARY
3 4/7 4/7 9 10
MOUNTAIN EGG OFFERINGS
COUNTRY STYLE OMELET - 11
SMOKEY EGGS “BENNY” - 12
Choose Three of the Following Fillings:
Two Poached Eggs, Griddled Ham,
Onions, Peppers, Mushrooms, Tomato, Spinach,
English Muffin, Smoked Hollandaise,
Smoked Bacon, Sausage, Ham or Cheddar Cheese,
Campfire Potatoes
Campfire Potatoes, Choice of Toast
Substitute Smoked Salmon $4
Additional Fillings $.50 Substitute Egg Whites $1
ADK SAUSAGE GRAVY AND BISCUITS - 13 Two Eggs Any Style, Local Pork Sausage Gravy,
FISHERMAN OMELET - 13
Buttermilk Biscuits, Campfire Potatoes
Smoked Trout, Tomato, Chive Cream Cheese, Campfire Potatoes, Choice of Toast
FARM EGG SANDWICH - 11 One Farm Egg Any Style, Choice of Sausage,
CAMPFIRE EGG SKILLET - 11
Ham or Smoked Bacon, Tomato, Vermont
Three Eggs Scrambled, Potatoes, Peppers
Cheddar, Smoked Hollandaise, Everything
and Onions, Smoked Bacon, Dutch Knuckle
Bagel, Campfire Potatoes
Cheese, Choice of Toast MORNIN’ MOUNTAIN EGGS - 10 Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Ham, Campfire Potatoes, Choice of Toast
EXTRA KINDLING SMOKED BACON,
BOWL OF FRUIT - 7
SAUSAGE OR HAM - 3
COLD CEREAL - 4
CAMPFIRE POTATOES - 3
CHOICE OF TOAST - 2
ONE EGG ANY STYLE - 2
White, Wheat, Rye, Whole Grain,
SAUSAGE GRAVY + BISCUITS - 7
English Muffin
BANANA BREAD - 3
BAGEL - 3
GREEK YOGURT + BERRIES - 7
Plain, Everything
Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
MEET YOUR CAMPFIRE CHEF
RICK BROMLEY Executive Chef A late career change brought Chef Rick Bromley back into the culinary world. After running a kitchen in his home town, he decided to follow his dream. A graduate of Paul Smith’s College Culinary Arts program, Chef Rick fell in love with the region and chose to stay. He has worked locally since graduating, developing a passion for Adirondack style cuisine and looks forward to sharing this style with you.
A MESSAGE FROM OUR CHEF OUR LOCAL FARMERS, SUPPLIERS AND PRODUCERS ARE WHAT MAKES THIS REGION SPECIAL. WE KEEP THIS IN MIND WHEN CREATING OUR MENU AND USE SEASONABLE, LOCAL PRODUCTS, WHENEVER POSSIBLE. Chef Rick Bromley