ANGLO INDIAN CALCUTTA PORK SAUSAGE RECIPE ANGLO INDIAN CALCUTTA PORK SAUSAGE RECIPE
4 kgs ground pork picnic shoulder, all fat included 2 cups icy water 40g salt (we are not big on salt. 3 Tsps. each of chili powder, garlic powder, cinnamon, fresh ground black pepper 30 cloves roast and ground 30 pods of cardamom seeds (discard pods), roast and ground 1/2 tsp. ground nutmeg 3 heaped TB dried parsley 5 fresh minced green chili 10 medium onions, finely chopped Big bunch of fresh coriander, finely chopped 4 Kgs ground pork picnic shoulder, all fat included 2 Cups icy water 40g Salt 3 Tsps. each of chili powder, garlic powder, cinnamon, fresh ground black pepper 30 cloves roast and ground 30 pods of cardamon seeds (discard pods), roast and ground 1/2 ts ground nutmeg 3 heaped Tbsp dried parsley 5 fresh minced green chili 10 medium onions, finely chopped