10 Delicious Recipes With Bourbon- Rocky Mountain Barrel Company

10 Delicious Recipes With Bourbon By: Rocky Mountain Barrel Company www.rockymountainbarrelcompany.com

Enjoy These Recipes with Barrel Aged Bourbon!!!

Let’s start with the easy ones, yeah? You already know how to make pigs in a blanket, so now try out the adult version!

For your bourbon mustard, you want to heat the bourbon in a saucepan on medium heat until it warms up. Let the alcohol burn off (or let a small amount stay) and then mix it in with your mustard sauce.

Simple and yet yummy!

Enjoy your sausage puffs with your bourbon infused mustard.

Who wouldn’t love a cheese grilled sandwich with a little bit of a twist?

In a pan cook shredded onions until they’re caramelized with salt, sugar, and pepper. Add a touch of bourbon aged in your used bourbon barrels to the pan and let it cook.

Place the mixture between a sweet layer of bread and cheddar cheese, grill it up in the same pan and you can light up your tastebuds once it cools down!

Mix salt, garlic powder, brown sugar, onion powder, cumin, paprika, black pepper, and cinnamon along with ginger in a small bowl. Rub the spices onto the ribs and let it marinate for about 5 minutes.

Grill ‘em up traditionally or on a gas griller until they look charred. Glaze it with some barbeque sauce infused with bourbon while on the grill.

Once they’re all cooked serve with a side of the barbeque and bourbon sauce.

It’s a definite crowd pleaser.

Whisk up some bourbon and cinnamon with molasses in a saucepan. Cover it up and let them boil for two minutes on low heat. Once the mixture has cooled you want to turn it into a smooth puree.

All you’re left to do now is serve the butter with flaky and delicious biscuits.

Maybe salads don’t sound too appealing. But with bourbon?

Yummy…

Heat up the bourbon aged in your used bourbon barrels until it’s reduced to about 2 teaspoons and let it chill in the refrigerator.

Add olive oil, vinegar, salt, pepper and the bourbon reduction into the mixture of spinach, blue cheese, cooked bacon, radishes, and pecans.

Interesting, right?

After marinating the chicken liver in milk and spices overnight, you want to toast it with oil or butter, salt, and pepper. On and off the heat, add bourbon to let Add bourbon to the pan and let it reduce. Cooked onions and thyme make a great puree to go with the toast.

Pick out the biggest pot you have and fill it with beef, 1/4 cup of bourbon, sage, garlic, and oregano. Let the beef cook and become its well known brown color and set it aside for future use. You want to discard the juices from this mixture before you make the chili.

Start by using the recipe your grandma gave you for chili and in the end, right before you serve it hot, add the mixture of beef and let it simmer for a minute.

In a small bowl serve with a mint leaf.

Solely mix brown sugar, salt and pepper, garlic, bourbon aged in your used bourbon barrels, chile, and butter in a bowl and make into a smooth mixture. Broil some oysters in the oven after pouring the sauce over them with a little bit of oyster sauce.

Once done, serve them hot and delicious.

In a large skillet, you want to cook your bacon until it’s brown.

Put it all into a plate and add garlic and chopped shallots into the same skillet. Stir them occasionally to avoid them being stuck to the base. Now you want to add the clams and bourbon and let it simmer in the heat. After that add the clam broth, cover with a lid, and let it all cook for about 7 minutes.

Voila! Serve the dish with cream, jalapenos, parsley, and bacon.

If you want a summertime snack, bourbon scallops are the best choice. All you need is butter, brown sugar, cayenne pepper, bourbon, and olive oil to create the sauce that the scallops will absorb and add a kick with its sweet and peppery flavor.

Website: www.rockymountainbarrelcompany.com Email: orders@rmbc.us Phone No.- 720.484.6685