EVENTS: ROC CON, JOHN LITHGOW: STORIES BY HEART 20 RESTAURANT REVIEW: DELISH BAKERY
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FILM: “ARBITRAGE,” WITNESS PALESTINE 32 ART: 1975 GALLERY OPENING SHOW 19 URBAN JOURNAL: Chasing school reform
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CROSSWORD, NEWS OF THE WEIRD 43 ROCHESTER FRINGE FESTIVAL SCHEDULE 28
Bob Log III
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Zoe Muth
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Beau Soleil • Powerman 5000 • Willem Breuker Kollektief • Buxton • Coheed and Cambria • and more mUSic, page 10
september 19-25, 2012 Free
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Greater Rochester’s Alternative Newsweekly
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Vol 42 No 2
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News. Music. Life.
We’re moving into a society of corporate socialism.” NEWS, PAGE 6
Health-care bomb: it’s not Obamacare. NEWS, PAGE 4
Fracktivism at work. NEWS, PAGE 5 SPECIAL SECTION | BY CITY FEATURES STAFF | INSIDE | ILLUSTRATION BY AUBREY BERARDINI
REVIEW: “[title of show]” at Blackfriars. THEATER, PAGE 24
Best of Rochester 2012 continues! FINAL BALLOT, PAGE 22
Inside Downtown GUIDE, INSIDE
Fall Guide 2012 Summer is fun and all, but honestly, we’re not sorry to see it go — especially not after that heat wave in July. Give us good old autumn any day. The air is crisp and cool, the food is bountiful (thanks, harvest!), and most importantly, our area arts and cultural groups return with packed schedules after a few relatively quiet months. Speaking of cultural groups, for this edition of City Newspaper’s Fall Guide we wanted to take you behind the scenes of some of those talented organizations; to better examine how they put on their various productions. So you’ll find Michael Lasser’s story on what goes into the planning of a theater season,
Rebecca Rafferty’s in-depth look at the largely unseen complications of putting on an art exhibition, and Willie Clark’s conversation with several area clubs about why they’ve abandoned some of the online ticketing giants in favor of smaller, more user-friendly services. You’ll also find City’s critics sounding off on their best bets for the 2012-13 seasons, a list of fall special events and festivals, and a piece on the simple pleasures of hitting up one of our area’s many farm stands. Each one offers a slightly different experience. Check out Alexandra Carmichael’s story to see which pumpkin/ apple/berry farm might be right for you, and make sure to save room for some cider and fry cakes.