Robyn Watkins Portfolio

PORTFOLIO ROBYN WATKINS

CREATIVE WORKS

2023

MARKETING

ROBYN WATKINS

CREATIVES WORKS

2023

MARKETING

the content.

EVENTS. WEBSITES. EMAIL. SOCIAL

MEDIA.

PPRODUCT PRINT LEGACY

DESIGN.

ADVERTISEMENTS. REPORT.

Robyn Watkins +44 (0)7876 715279 robynwatkins01@live.co.uk London, SW18

H&F summit.

Event Logo.

Designed to represent the Hosts & Federations Summit and centre all event assets.

Daily graphics Used across multiple social channels delegates and the events target audience.

to

inform

review.

view review

uk events summit.

Event Logo.

Key design associated with the Summit to centre all event assets.

Summit Awards Dinner.

Show & certificate designs.

guide. view guide

MAJOR

2022

EVENTS GUIDE

Event solutions to help you mitigate risk, minimise costs and maximise the profitability of your events.

www.majoreventsinternational.com

Major Events International Ltd @Major_Events

MAJOR EVENTS INTERNATIONAL

1

major events summit.

www.meisummits.com

websites.

Website Management.

Updated Major Events International’s website as well as building two further sites for their events on wix. www.majoreventsinternational.com www.meisummits.com www.theeventssummit.com [please not both websites are now different or are under redesign prioir to upcoming events.]

marketing emails.

Sign Up TODAY (ONLY) to Receive 33% Off Our Delegate Ticket Prices The UK Events Summit will be held on 15th December 2021 at Emirates Old

posts.

social media.

product. design.

The Basic Ingredients.

Product designs for food retail and trade.

Front

Shirataki

Back At Emma Basic, what we remove is as important as what we put in.

Additives are sneaky. They can change colours, fake flavours, and make food last forever. While it would be easy to accept these additives, we never will. It takes a lot of work to make delicious food in its most basic form, but it’s worth it. That’s Emma Basic. Scan the QR code to find a whole range of Emma Basic products and recipes.

しらたき

KONJAC NOODLES ZERO CARB

KONJAC NOODLES

Ingredients: Water, Konjac flour 4.5%

Drain the noodles into a sieve and rinse under water for 1 minute.

Delicious served cold with salad dressing, or added to a warm, comforting soup.

NL Ingrediënten:

Water, Konjacmeel 4.5%

Giet de pasta af in een vergiet en spoel 1 minuut onder water. Heerlijk koud geserveerd met saladedressing of toegevoegd aan een warme, rustgevende soep.

Ingrédients: Eau, Glucomannane de Konjac 4.5%

Égouttez les nouilles dans une passoire et rincez-les sous l’eau pendant 1 minute. Délicieux servi froid avec une vinaigrette ou ajouté à une soupe chaude et réconfortante.

Nutrition Information Per 100g/ Voedingswaarde-informatie Per 100g/ Information nutritionnelle Par 100g

Energy/ Energie/ Énergie8kcal/34kJ Fat/ Vetten/ Matières grasses0g of which saturates/ waarvan verzadigde vetzuren/ dont acides gras saturés/0g Carbohydrates/ Koolhydraten/ Glucides0g of which sugars/ waarvan suikers/ dont sucres0g Fibre/ Vezels/ Fibres alimentaires3.4g Protein/ Eiwitten/ Protéines0g Salt/ Zout/ Sel0g The Basic Ingredients Ltd 18 Platt Street, London, NW1 1RP, UK The Basic Ingredients B.V. Westplein 12-14, 3016BM, Rotterdam, The Netherlands

Get in touch!

We want you to love our product. If any Emma Basic product does not live up to your expectation, reach out to us, we will make every effort to arrange your return, replacement, or refund. boris@thebasicingredients.com | +44 (0)207 9161192 www.emmabasic.co.uk

Country of Origin: China/ Land van afkomst: China/ Pays d'origine: China

370g(200g drained weight)

N007

Best before/ Ten minste houdbaar tot/ À consommer de préférence avant le

A4 print advert.

legacy report.

University project.

THE

BACK

PAGE.

Robyn Watkins +44 (0)7876 715279 robynwatkins01@live.co.uk London, SW18