Global Galacto-oligosaccharide (GOS) Market Outlook 2017-2022
“The report covers forecast and analysis for the xx yy market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue.�
Galacto-oligosaccharide (GOS) is a food ingredient with prebiotic properties, derived from cow's milk, it is a non-digestible carbohydrate. GOS is widely recognised to encourage the growth of beneficial bacteria. The most common use for GOS is as an ingredient in infant formula as it has been shown to help aid digestive health. Oligosaccharides are the third most prominent component in human breast milk after lactose and fat, hence GOS is added to infant formula to better emulate human breast milk. The report covers forecast and analysis for the xx yy market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the xx yy market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the xx yy market on a global level.
Browse Full Research Report with TOC on http://www.radiantinsights.com/research/global-galacto-oligosaccharidegos-market-outlook-2017-2022
Follow Us: