One of the amazing cuisines…
Indian cuisine is well known for spicy foods. Both North Indian and South Indian dishes are prepared liberally with mixed spices. Though some dishes and their preparations are different from region to region, the spices are the same. Whichever cuisine might be, it is been created by the local ingredients from that particular region. Likewise, Andhra is a great producer of red chili, rice and millets and thus making the spiciest South Indian cuisine in the World. It is prepared in traditional methods and with authentic taste. After Mughal conquer, it has influenced so much in food that created a fusion of Andhra and Hyderabad cuisine. It is now available all around the world, Andhra foods from Bangalore to New york.
