Cooking Class at Organic Farm (HaLF Day, all seasons)
This half-day activity is for anyone who wants to discover Lao cooking and learn how Lao people use natural materials and traditional methods for growing their crops and raising their animals.
Half day program Vang Vieng > 0rganic Farm > Vang Vieng At 8:30 am, we will bring you by boat directly from Riverside Boutique Resort to the Organic Farm located in the village of Phoudindaeng, about 4 km north of Vang Vieng. After a welcome drink, you will visit the Farm, which is a vibrant hub for a variety of projects that center around the organic production of mulberry trees, along with organic fruits, vegetables, poultry, and goat cheese. You will then learn about the ingredients and flavors that make Lao food so special and prepare several Lao dishes with your guests, using organic products from the farm that you will have selected yourself. Examples of dishes you may experience, depending on the season, include: Mulberry leaves tempura (an Organic Farm specialty), Jeaow Mak Khua (spicy eggplant dip), or Jeaow Hate (spicy mushroom dip), Bamboo Soup or Lao Vegetable Soup, Stir-Fried Greens Curry, and much more. Lunch will be served at the Organic Farm restaurant where you will also get an opportunity to procure local souvenirs that support community projects. You will return by tuktuk to Riverside Boutique Resort on time for an afternoon of relaxation and digestion by the pool. Cooking Class
Half Day
No. People
Price/ppl
1
$ 83
2
$ 45
3
$ 40
4 up
$ 31
Information Depart from
Riverside Boutique Resort
Return to
Riverside Boutique Resort
Start time
8:30 am
End at
1:30 pm
Duration
Half Day
Departure date
Daily
River Grade
1-easy
Transport
Local boat and tuktuk
Meals
Lunch
Activities
Boat and tuktuk transfers, cooking class
What to bring
Hat, sun-screen
What is included
Transfers, water and soft drinks, lunch and fruits
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