Friday, August 11, 2023 • Vol.115 No. 48 • Rivers, Manitoba
Jessica Coulter Graphic Designer - Manager
Rivers Banner
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Rivers Banner
Gazette -R eporter
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Gazette-Reporter
Serving the Rivers, Rapid City, Forrest, Kenton and Oak River areas for 115 years
Serving the Rivers, Rapid City and Oak River areas for 109 years
March 30, 2018
Volume 110, Issue 37
89¢ + tax
Oak Lake Farmers’ Market Back row L/R: Meghan Knelsen, Erich Schmidt, Thom Heijmans, Heather Gray, Liliane Dupuis. Front row L/R: Minami Kijima, Haile Hubbard, Chassidy Payette, Morgan Ramsay, Bryce Summers, Quinn Hrabok.
GOVERNMENT INVESTING IN Can collections forMANITOBA canoes BEEF
The crowds gather on a beautiful sunny Saturday at Oak Lake Beach Farmers’ Market.
Photo by Sheila Runions
By Sheila Runions Banner Staff
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The berry best homemade jam.
By Jessica Coulter Rivers Banner
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very Saturday, from 10am to 12pm, Oak Lake Beach plays host to the Oak Lake Farmers’ Market. It starts in May and ends in September. Oak Lake Farmer’s Market began in 2011 out of a grant from the local
cans from the school foyer into and Chimo Beach areas for cons r e p or t e d i n t he tion to the schools. Pupils co-ordinated the entire the church basement the after- tributions from the community. March 9 edition, the Grade 12 Interdisci- month-long promotion, which noon of March 21, where the When all was said and done, plinary Studies in Science class culminated in a ceremonious food was weighed and sorted. the scales at Riverdale Harvest at Rivers Collegiate planned a presentation on March 20 to Although the project was a sen- noted a total of 434 pounds, “a project for Riverdale Harvest. Riverdale Harvest president ior students brainstorm, the en- fabulous amount,” says Heather. tire high school was encouraged “We are so pleased they decided Dubbed the Boat Load of Food, Heather Gray and Liliane. Because the snow had melted to participate. The collegiate to help those we serve. A lot students secured a canoe from Rolling River School Division so much, the canoe could not hosted a poor boy floor hockey of times kids don’t get enough with an intent to f ill it with be portaged across the street to tournament in which to play, credit but this group of students non-perishables. Although the Zion Church (home of River- athletes had to pay with food for certainly deserves some praise. campaign was fully organized dale Harvest). Rather, the teens the canoe. Some students also All students stayed behind to by that class, the original idea carried bags, boxes and garbage canvassed Rivers, Oak River help check expiry dates, sort and came from a suggestion made by harvest volunteer Liliane Dupuis. “I heard the idea at a meeting in Brandon. St. Augustine School had tried Fill a Canoe in conjunction with the 10-day Festival du Voyaguer in Winnipeg in February. It was very successful and whenever I hear Rest in peace, garlic. You will be minced. food bank, my ears always perk SUBMITTED PHOTO up!” She then brought the sugeconomic development board. The This last Saturday, August 5, I The canoe at Rivers gestion to Riverdale Harvest, mandate was to provide an avenue had the pleasure of visiting all the Elementary School was which supported the idea and filled. vendors. The vendors were well infor local people sell theadequately things they asked her to present theto promo-
grew or made. The market was moved from the town to the resort in 2013 to access the summer vacation crowd. Currently 10-15 vendors sell homebaking, vegetables, honey, handcraft jewelry, cedar furniture, bird houses, soap, art, and other crafts.
formed about everything they make and carry. I was able to find some beautiful lite weight earrings for my daughters and the most delicious Buttermilk Apple Pie. It was worth the trip to the beach on a gorgeous Saturday morning.
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put away in the proper place on the shelving units. They were fantastic! We are very, very pleased.” Elementary school staff member/Harvest volunteer Yvonne Crouch initiated a similar campaign in her school. That threeweek effort simply encouraged students to leave product in the canoe; 87 pounds of food was collected from the younger group on Thursday, March 22.
CONSERVATION OFFICER BULLETIN
Photo by Heather Gray
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